[RecipesAndMore] Re: A very Happy Birthday to, Sandra Warren
Hi, Helen, No, no chocolate cakes, no brownies, no sweets, no cake of any form or fashion; the chinese food was fabulous, and the money and shopping bag and heavy fleecy shirt are nice for our now approaching cold weather. perhaps some sweets when we go shopping in dallas. - Original Message - From: helen [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Friday, October 24, 2008 5:17 AM Subject: [RecipesAndMore] Re: A very Happy Birthday to, Sandra Warren Happy birthday Sandy. Hope you have a wonderful day with friends and family and get everything you wish for. Are you having chocolate cake? Yum! Hugs, Helen - Original Message - From: delma bliss [EMAIL PROTECTED] To: recipesAndMore@googlegroups.com Sent: Thursday, October 23, 2008 7:39 PM Subject: [RecipesAndMore] A very Happy Birthday to, Sandra Warren Happy birthday to you may it be a very good birthday for you have lots of yummy food and nice gifts. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Second day surprise suppers
10 mins is all you need to turn yesterday's dinner into sensational next night eats! Each recipe serves 6 servings Creamy Thai Salmon Chowder! In a saucepot ove medium heat cook 1 tsp curry powder 30 secs stir often. Add 1 can 14 oz light coconut milk, 1 pkg 1.8 oz leek soup mix and 1 cup water. Stir until blended. Increase heat to high and bring to a boil stirring frequently. Reduce heat to low. Let simmer partially covered 5 mins and stir occasionally. Stir in 1 can 14.5 oz diced new potatoes rinsed and drained, 1 pkg 16 oz frozen pepper stir fry vegetable blend thawed, 2 cups cooked flaked salmon, 1 Tbsp julienned fresh gingerroot and 1 Tbsp lime juice. Cook 5 mins. Garnish with lime wedges = Pork Ropa Vieja! In a large nonstick skillet over medium high heat cook 2 Tbsp vegetable oil 30 secs or until heated. Add 2 cloves garlic peeled and chopped, 1 green pepper seeded and cubed, 1/2 cup chopped red onions and 1 tsp each dried thyme and oregano. Cook 4 mins or until veggies are crisp tender stir occasionally. Stir in 1 can 14.5 oz diced potatoes, 1 cup frozen peas, 1/2 pound cooked roast pork shredded and 1/2 cup pitted spanish olives drained. Cook 4 mins or until heated through. Serve over hot cooked rice. Garnish with fresh herbs if desired = Roast Beef Hash and Eggs! In skillet over medium heat cook 3 Tbsp butter 30 secs or until melted. Add 1 cup chopped onions, 1 cup chopped red and or yellow peppers and 1 tsp dried thyme. Cook 4 mins or until tender. Add 1 can 14.5 oz diced new potatoes rinsed and drained and 1/4 pd cooked roast beef diced. Cook 3 mins, Stir in 2 tsp hot pepper sauce and 2 Tbsp each water and ketchup. Cook 1 min, In skillet bring 2 inches of water to a simmer. Add 6 eggs 1 at a time. Cook 3 mins or until set. Remove with slotted spoon. Divide beef among 6 plates and top with eggs. Garnish with thyme if desired = Gingerific Chicken Soup! Zest and juice 1 lime. In a large saucepot over high heat combine 2 quarts chicken broth, 1 cup shredded carrots, 2 Tbsp fish sauce, 2 Tbsp fresh lime juice and 1 Tbsp julienned fresh gingerroot bring to a boil. Reduce heat to low. Let simmer 5 mins or until carrots are tender. Add 1/2 pd cooked chicken shredded, 1 1/2 cups bean sprouts, 1/2 chopped scallions, 1/2 pkg (8oz) rice noodles cooked according to pkg directions and 1/4 tsp lime zest. Cook 1 min or until heated through. Gash with a lime wedge and cilantro if desired When you reach the end of your rope. Tie a knot and hang on! another list I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Halloween Recipes from Beverly's Recipes and More
http://www.geocities.com/bowens52298/halloween.html I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Happy Birthday Sandra
Hi Sandy We have lots of Chinese food outlets in U K, I am going to one this afternoon. Not sure about chicken and orange, but I sure do love Duck in Orange Sauce. - Original Message - From: Sandra Warren To: RecipesAndMore@googlegroups.com Sent: Saturday, October 25, 2008 7:18 AM Subject: [RecipesAndMore] Re: Happy Birthday Sandra Hi, Steve, thanks for the song; no sweets, candy, brownies or cake, but perhaps when we go to dallas, texas on saturday. had chinese food with family; mom and Michael gave me money, and Brian and family gave me a heavy fleece-lined shirt and a shopping bag made of cloth and like I said, we had a delicious chinese food dinner at a new restaurant in edmond, OK, and I had chicken egg roll, chicken chow mein, which they make similar to lowmein, and orange chicken, oh, so delicious; have you ever eaten orange chicken? do you like egg rolls? do they have many chinese restaurants in the U.K.? Sandy Thanks for the sincere birthday wishes, it was a truly special day. - Original Message - From: steve doyle To: RecipesAndMore@googlegroups.com Sent: Friday, October 24, 2008 2:45 AM Subject: [RecipesAndMore] Happy Birthday Sandra I hope you have a nice Birthday, now make sure you treat your self to a nice big Cake! Now let's all sing, Happy Birthday to you, Happy Birthday to you, Happy Birthday dear Sandra, Happy Birthday to you. Smiles. Steve. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Hot Stuff Jambalaya
Hot Stuff Jambalaya-Crock pot 1 cup cooked rice 1/2 pound cooked shelled shrimp 2 cups beef broth or bouillon 8 ounces chicken breast, chopped 4 ounces smoked sausage, chopped 1/2 teaspoon salt 1/8 teaspoon cayenne 2 teaspoons oregano leaves, chopped 2 teaspoons chopped thyme leaves 2 tablespoons minced parsley 1 clove garlic, crushed 1 cup chopped celery 2 medium tomatoes, chopped 1 onion, chopped 1 green bell pepper, chopped 2 jalapeno or serrano peppers, chopped Shell shrimp and then halve lengthwise. In crockpot, combine all ingredients except shrimp and rice. Cover and cook on LOW for 9 to 10 hours. Turn crockpot to HIGH; add cooked shrimp and cooked rice. Cover and cook on HIGH for 20 to 30 minutes. Serves 6. **Play online games for FREE at Games.com! All of your favorites, no registration required and great graphics – check it out! (http://pr.atwola.com/promoclk/10075x1211202682x1200689022/aol?redir= http://www.games.com?ncid=emlcntusgame0001) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~--- ---BeginMessage--- Hot Stuff Jambalaya-Crockpot 1 cup cooked rice 1/2 pound cooked shelled shrimp 2 cups beef broth or bouillon 8 ounces chicken breast, chopped 4 ounces smoked sausage, chopped 1/2 teaspoon salt 1/8 teaspoon cayenne 2 teaspoons oregano leaves, chopped 2 teaspoons chopped thyme leaves 2 tablespoons minced parsley 1 clove garlic, crushed 1 cup chopped celery 2 medium tomatoes, chopped 1 onion, chopped 1 green bell pepper, chopped 2 jalapeno or serrano peppers, chopped Shell shrimp and then halve lengthwise. In crockpot, combine all ingredients except shrimp and rice. Cover and cook on LOW for 9 to 10 hours. Turn crockpot to HIGH; add cooked shrimp and cooked rice. Cover and cook on HIGH for 20 to 30 minutes. Serves 6. ---End Message---
[RecipesAndMore] Zesty Potato Salad
Zesty Potato Salad 2 pounds red potatoes 3/4 teaspoon salt, divided 1/2 cup mayonnaise 1/2 cup sour cream 2 tablespoons prepared horseradish 1 tablespoon chopped fresh parsley 1/2 teaspoon pepper 4 hard-cooked eggs, chopped 3 bacon strips, cooked and crumbled 2 green onions, sliced Directions: Place potatoes in a large saucepan and cover with water. Add 1/4 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 20 minutes or until tender. Drain and cool. Cut potatoes into cubes. In a large bowl, combine the mayonnaise, sour cream, horseradish, parsley, pepper and remaining salt. Stir in the potatoes, eggs, bacon and onions. Cover and refrigerate for up to 24 hours. Yield: 6 servings. **Play online games for FREE at Games.com! All of your favorites, no registration required and great graphics – check it out! (http://pr.atwola.com/promoclk/10075x1211202682x1200689022/aol?redir= http://www.games.com?ncid=emlcntusgame0001) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~--- ---BeginMessage--- Zesty Potato Salad Taste of Home A new, zippy version of the old favorite, this refreshing potato salad is sure to please! Horseradish gives it a delightfully different flavor. Try it for your next family gathering or picnic. Aney Chatterton, Soda Springs, Idaho SERVINGS: 6 CATEGORY: Salads METHOD: Chill TIME: Prep: 45 min. + chilling Ingredients: 2 pounds red potatoes 3/4 teaspoon salt, divided 1/2 cup mayonnaise 1/2 cup sour cream 2 tablespoons prepared horseradish 1 tablespoon chopped fresh parsley 1/2 teaspoon pepper 4 hard-cooked eggs, chopped 3 bacon strips, cooked and crumbled 2 green onions, sliced Directions: Place potatoes in a large saucepan and cover with water. Add 1/4 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 20 minutes or until tender. Drain and cool. Cut potatoes into cubes. In a large bowl, combine the mayonnaise, sour cream, horseradish, parsley, pepper and remaining salt. Stir in the potatoes, eggs, bacon and onions. Cover and refrigerate for up to 24 hours. Yield: 6 servings. Nutrition Facts One serving: (1/2 cup) Calories: 357 Fat: 23 g Saturated Fat: 6 g Cholesterol: 164 mg Sodium: 523 mg Carbohydrate: 26 g Fiber: 3 g Protein: 9 g http://www.tasteofhome.com/Recipes/Zesty-Potato-Salad http://www.tasteofhome.com/Recipes/Zesty-Potato-Salad ---End Message---
[RecipesAndMore] Hi Janet
I was wondering about you the other day. Hadn't seen any posts in a while and was wondering if everything was okay. It could be that everyone is just very busy. How is everything? More precisely, everyone? Well, glad to see you here. Thanks for all the great recipes. Sherri --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Jalapeno Potato Salad
Jalapeno Potato Salad Field editor Sarah Woodruff of Watertown, South Dakota puts a zippy spin on potato salad. It's perfect for a picnic! 6 medium red potatoes, peeled and cubed 2 celery ribs, chopped 2 hard-cooked eggs, chopped 1/4 cup chopped onion 2 small jalapeno peppers, seeded and chopped 1/4 cup mayonnaise 3 tablespoons spicy brown mustard 3 teaspoons hot pepper sauce 1/4 teaspoon ground cumin 1/4 teaspoon pepper Directions: Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain; cool to room temperature. In a large serving bowl, combine potatoes, celery, eggs, onion and jalapenos. In a small bowl, combine the mayonnaise, mustard, hot pepper sauce, cumin and pepper. Pour over potato mixture and toss gently to coat. Cover and refrigerate overnight. Yield: 5 servings. **Play online games for FREE at Games.com! All of your favorites, no registration required and great graphics – check it out! (http://pr.atwola.com/promoclk/10075x1211202682x1200689022/aol?redir= http://www.games.com?ncid=emlcntusgame0001) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~--- ---BeginMessage--- Jalapeno Potato Salad Taste of Home Field editor Sarah Woodruff of Watertown, South Dakota puts a zippy spin on potato salad. It's perfect for a picnic! SERVINGS: 5 CATEGORY: Side Dish METHOD: TIME: Prep: 30 min. + chilling Ingredients: 6 medium red potatoes, peeled and cubed 2 celery ribs, chopped 2 hard-cooked eggs, chopped 1/4 cup chopped onion 2 small jalapeno peppers, seeded and chopped 1/4 cup mayonnaise 3 tablespoons spicy brown mustard 3 teaspoons hot pepper sauce 1/4 teaspoon ground cumin 1/4 teaspoon pepper Directions: Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain; cool to room temperature. In a large serving bowl, combine potatoes, celery, eggs, onion and jalapenos. In a small bowl, combine the mayonnaise, mustard, hot pepper sauce, cumin and pepper. Pour over potato mixture and toss gently to coat. Cover and refrigerate overnight. Yield: 5 servings. http://www.tasteofhome.com/Recipes/Jalapeno-Potato-Salad http://www.tasteofhome.com/Recipes/Jalapeno-Potato-Salad ---End Message---
[RecipesAndMore] Crock Pot Italian Beef
Crock Pot Italian Beef 4-5 lb. roast 1 t. garlic salt 2 T. Italian dressing 1/2 t. garlic powder 1 can beef broth 1 pkg. onion soup mix 1 t. basil 1 t. oregano 1 t. Italian seasoning 1 t. celery salt 1 t. red pepper water to cover beef Cook on low 6-8 hours. **Play online games for FREE at Games.com! All of your favorites, no registration required and great graphics – check it out! (http://pr.atwola.com/promoclk/10075x1211202682x1200689022/aol?redir= http://www.games.com?ncid=emlcntusgame0001) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~--- ---BeginMessage--- Crock Pot Italian Beef 4-5 lb. roast 1 t. garlic salt 2 T. Italian dressing 1/2 t. garlic powder 1 can beef broth 1 pkg. onion soup mix 1 t. basil 1 t. oregano 1 t. Italian seasoning 1 t. celery salt 1 t. red pepper water to cover beef Cook on low 6-8 hours. ---End Message---
[RecipesAndMore] Cheesy Ham Casserole
Cheesy Ham Casserole 1 8-oz. jar Processed cheese spread melted 3/4 c. milk 1 24-oz. pkg. frozen hash brown potatoes, thawed and drained (4 cups) 1 16-oz. pkg. frozen vegetable medley, thawed and drained 2 c. diced cured A-1 ham 1 large onion chopped, about 2 cups pepper to taste 1 c. shredded cheddar cheese 1 c. buttered cracker crumbs Preheat oven to dg350. In large bowl combine melted cheese spread and milk. Add potatoes, vegetables, ham and onions. Add pepper and mix well. Spread mixture in 13- by 9-inch baking pan. Cover. Bake 45 minutes, stirring occasionally. Uncover. Sprinkle cheese and cracker crumbs over top. Bake an additional 5 minutes or until cheese melts and cracker crumbs are golden. Serves six. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Farmer's Casserole
Farmer's Casserole 3 c. frozen hash brown potatoes 3/4 c. shredded Monterey Jack cheese with jalapeano peppers or shredded cheddar cheese 1 c. diced, fully cooked ham or Canadian Bacon 1/4 c. sliced green onions 4 beaten eggs, or 1 cup frozen egg product 1 12-oz. can evaporated milk or evaporated skim milk 1/4 tsp pepper 1/8 tsp salt Grease 2-quart square baking dish. Arrange potatoes evenly in bottom of dish. Sprinkle with cheese, ham and green onions. In medium mixing bowl combine eggs, milk, pepper and salt. Pour egg mixture over potato mixture in dish. Casserole may be covered and refrigerated several hours or overnight. Bake uncovered in dg350 oven for 40-45 minutes or 55-60 minutes if made ahead and chilled. Let stand 5 minutes before serving. Makes 6 servings. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Sausage and Egg Casserole
Sausage and Egg Casserole 3/4 lb. bulk pork sausage 10 eggs 1 c. milk 3/4 tsp salt 6 oz. shredded sharp cheddar cheese 1-1/2 c. garlic-onion flavored croutons Brown sausage over medium heat. Drain fat. Place sausage in greased 2-quart casserole dish. In bowl beat egg, stir in milk, salt and cheese. Pour egg mixture over sausage. Sprinkle with croutons. Bake uncovered in a dg325 oven about 45 minutes. Let stand 5 minutes before serving. Makes 8-10 servings. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Hi Janet / Sherri
Morning Sherri, and to the group, Yes I been somewhat busy here. I been taking a lot of bus trips lately. This is my first Sat. off in awhile. We had to take Ashlee back to Iowa City for another follow up from her surgery in Aug. They tell us that it has not healed 100% to go back in to redo her bone graft. So they have rescheduled her on Feb. 26th. Every surgery I pray for it to be her last one, then they tell us,, one more. Bryce had teeth problems lately as well,, now he needs two root canals done, they start them next week! I tell ya when it rains it pours on us! Been getting pretty cool here in Iowa, I had to turn on my furnace Weds. evening, with all the rain we been getting and the cold in the air, I had to break down and turn her on. Today is suppose to be in the 50's. I plan on doing some baking this weekend, that will warm it up in here. I hope everyone is doing great here and will have a super safe weekend as well. Hugs for everyone,, Janet **Play online games for FREE at Games.com! All of your favorites, no registration required and great graphics – check it out! (http://pr.atwola.com/promoclk/10075x1211202682x1200689022/aol?redir= http://www.games.com?ncid=emlcntusgame0001) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Cheese Enchiladas
Cheese Enchiladas 1 large onion chopped, (about 1 cup) 2 large cloves garlic, crushed 1 tbsp chili powder 2 tbsp vegetable oil 1 28-oz. can whole tomatoes 1 tsp ground cumin 1 tsp dried oregano leaves 1 tsp salt 1/8 tsp pepper 1-1/2 c. shredded Cheddar cheese 1-1/2 c. shredded Monterey Jack cheese 1/2 c. vegetable oil 1 9-oz. pkg. 6-8 inch corn tortillas (12 tortillas) 1-1/2 c. shredded lettuce 1/3 c. sliced radishes 1/2 c. sliced ripe olives Cook and stir onion, garlic and chili powder in 2 tablespoons oil, in 3-quart saucepan until onion is tender--about 5 minutes. Stir in tomatoes, cumin, oregano, salt and pepper. Break up tomatoes with fork. Heat to boiling; reduce heat. Simmer, uncovered, until sauce thickens, about 30 minutes. Combine Cheddar and Monterey Jack cheeses. Heat 1/2 cup oil in 8-inch skillet until hot. Dip each tortilla lightly into hot oil to soften; drain. Dip each tortilla into tomato sauce to coat both sides. Spoon about 2 tablespoons cheese onto each tortilla; roll tortilla around cheese. Place seam side down in ungreased 13 by 9 baking dish. Pour remaining sauce over enchiladas; sprinkle with remaining cheese. Bake at dg350 until cheese is melted and enchiladas are hot--about 20 minutes. Top each serving with lettuce, radishes and olives. Makes 6 servings--2 enchiladas per person. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Loaded Baked Potato Salad
Loaded Baked Potato Salad Taste of Home I revamped my mother's potato salad recipe to taste more like baked potatoes with all the fixin's, which I love. It's now the most requested dish at family gatherings..I revamped my mother's potato salad recipe to taste more like baked potato SERVINGS: 20 CATEGORY: Salads METHOD: Baked TIME: Prep: 20 min. Bake: 40 min. + cooling 5 pounds small unpeeled red potatoes, cubed 1 teaspoon salt 1/2 teaspoon pepper 8 hard-cooked eggs, chopped 1 pound sliced bacon, cooked and crumbled 2 cups (8 ounces) shredded cheddar cheese 1 sweet onion, chopped 3 dill pickles, chopped 1-1/2 cups (12 ounces) sour cream 1 cup mayonnaise 2 to 3 teaspoons prepared mustard Directions: Place the potatoes in a greased 15-in. x 10-in. x 1-in. baking pan; sprinkle with salt and pepper. Bake, uncovered, at 425° for 40-45 minutes or until tender. Cool in pan on a wire rack. In a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. In a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. Serve immediately. Yield: 20 servings. **Play online games for FREE at Games.com! All of your favorites, no registration required and great graphics – check it out! (http://pr.atwola.com/promoclk/10075x1211202682x1200689022/aol?redir= http://www.games.com?ncid=emlcntusgame0001) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~--- ---BeginMessage--- Loaded Baked Potato Salad Taste of Home I revamped my mother's potato salad recipe to taste more like baked potatoes with all the fixin's, which I love. It's now the most requested dish at family gatherings...even my mother asked for the recipe! -Jackie Deckard, Solsberry, Indiana SERVINGS: 20 CATEGORY: Salads METHOD: Baked TIME: Prep: 20 min. Bake: 40 min. + cooling Ingredients: 5 pounds small unpeeled red potatoes, cubed 1 teaspoon salt 1/2 teaspoon pepper 8 hard-cooked eggs, chopped 1 pound sliced bacon, cooked and crumbled 2 cups (8 ounces) shredded cheddar cheese 1 sweet onion, chopped 3 dill pickles, chopped 1-1/2 cups (12 ounces) sour cream 1 cup mayonnaise 2 to 3 teaspoons prepared mustard Directions: Place the potatoes in a greased 15-in. x 10-in. x 1-in. baking pan; sprinkle with salt and pepper. Bake, uncovered, at 425° for 40-45 minutes or until tender. Cool in pan on a wire rack. In a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. In a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. Serve immediately. Yield: 20 servings. Nutrition Facts One serving: (3/4 cup) Calories: 316 Fat: 21 g Saturated Fat: 8 g Cholesterol: 119 mg Sodium: 510 mg Carbohydrate: 20 g Fiber: 2 g Protein: 10 g Comments Re: Loaded Baked Potato Salad I love this recioe. I made it for my family and they loved it, even the 3 year olds. So i tried it at a large family gathering and everyone loved it. I even had my Aunt request that I make it for her as a Birthday present. This recipe is well worth the time involved. jme keeney http://www.tasteofhome.com/Recipes/Loaded-Baked-Potato-Salad http://www.tasteofhome.com/Recipes/Loaded-Baked-Potato-Salad ---End Message---
[RecipesAndMore] Nacho Casserole
Nacho Casserole 3/4 c. quick cooking rice, uncooked 1 lb. ground turkey or lean ground beef 1 17-oz. can Del Monte Whole Kernel Golden Sweet Corn, drained 1 14-1/2 oz. can Del Monte Mexican Style Stewed Tomatoes 1 1-1/4 oz. taco seasoning mix 1/4 c. water 1 c. broken tortilla chips 1-1/2 c. shredded cheddar cheese In lightly greased 2-quart baking dish spread uncooked rice in bottom. In skillet, brown meat; drain. Stir in corn, tomatoes, taco seasoning mix and water. Mix well. Spoon meat mixture over rice. Cover and bake at dg350 25 min. Top with tortilla chips then cheese. Bake 5 min. more until cheese is melted. Makes 4 servings. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Ham and Potato Scallop
Ham and Potato Scallop 5 c. thinly sliced pared potatoes 1 sliced, cooked, ready to eat, smoked ham 1/2 inch thick 1 can cream of mushroom soup 1/4 c. milk 1/2 c. chopped onion 1/4 c. chopped green pepper 1/2 tsp salt Dash pepper Butter or margarine Place potatoes in a greased 1-quart casserole dish. Cut ham in serving pieces and bury in potatoes. Combine soup, milk, onions, green pepper and seasonings; pour over potatoes, dot with butter. Cover and bake at dg350 for 1 hour. Remove cover, bake 45 minutes longer or until done. Before serving, fork ham to top. Makes 6 servings. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] PUMPKIN SPICE COOKIES WITH RAISINS AND WALNUTS
In a message dated 10/24/2008 1:03:58 P.M. Central Daylight Time, [EMAIL PROTECTED] writes: PUMPKIN SPICE COOKIES WITH RAISINS AND WALNUTS FOR THE COOKIES ½ pound butter, softened 1 cup sugar 1 large egg 1 cup solid pack canned pumpkin 2¾ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon cinnamon ½ teaspoon ginger ½ teaspoon cloves ½ teaspoon salt 1½ cups raisins 1½ cups chopped walnuts FOR THE GLAZE 2 cups powdered sugar ¼ cup water TO MAKE THE COOKIES: In bowl of electric mixer or by hand, cream the butter and sugar together, then mix in egg. Mix in pumpkin, and scrape the bowl. In separate bowl, blend together dry ingredients. Add dry ingredients to mixing bowl and mix, just until blended. Add raisins and walnuts to cookie mixture. Pre-heat oven to 375 degrees. Drop dough by rounded tablespoons onto greased cookie sheets. Small ice cream scoop is ideal. Leave space for cookies to spread. Bake 10-15 minutes. Check cookies after 10 minutes. Push down with back of a spoon, as they tend to mound a bit. They are done when they turn a little golden and the middle springs back when lightly poked. Let cool while making glaze. TO MAKE THE GLAZE: Stir water in to powdered sugar. Add just enough water to make a spreadable glaze. Spread glaze on top of cooled cookies, and let set. Makes about 45 cookies. **Play online games for FREE at Games.com! All of your favorites, no registration required and great graphics – check it out! (http://pr.atwola.com/promoclk/10075x1211202682x1200689022/aol?redir= http://www.games.com?ncid=emlcntusgame0001) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~--- ---BeginMessage--- PUMPKIN SPICE COOKIES WITH RAISINS AND WALNUTS FOR THE COOKIES ½ pound butter, softened 1 cup sugar 1 large egg 1 cup solid pack canned pumpkin 2¾ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon cinnamon ½ teaspoon ginger ½ teaspoon cloves ½ teaspoon salt 1½ cups raisins 1½ cups chopped walnuts FOR THE GLAZE 2 cups powdered sugar ¼ cup water TO MAKE THE COOKIES: In bowl of electric mixer or by hand, cream the butter and sugar together, then mix in egg. Mix in pumpkin, and scrape the bowl. In separate bowl, blend together dry ingredients. Add dry ingredients to mixing bowl and mix, just until blended. Add raisins and walnuts to cookie mixture. Pre-heat oven to 375 degrees. Drop dough by rounded tablespoons onto greased cookie sheets. Small ice cream scoop is ideal. Leave space for cookies to spread. Bake 10-15 minutes. Check cookies after 10 minutes. Push down with back of a spoon, as they tend to mound a bit. They are done when they turn a little golden and the middle springs back when lightly poked. Let cool while making glaze. TO MAKE THE GLAZE: Stir water in to powdered sugar. Add just enough water to make a spreadable glaze. Spread glaze on top of cooled cookies, and let set. Makes about 45 cookies. ---End Message---
[RecipesAndMore] Sausage Brunch Souffle
Sausage Brunch Souffle 1-1/2 lb. seasoned pork sausage (Bob Evans) 6 slices white bread with crusts, cubed 6 eggs 2 c. milk 1 tbsp dry mustard 1 c. shredded cheddar cheese Brown sausage. Drain. Place bread cubes in greased 12 by 8 inch baking dish. Slightly beat eggs. Add remaining ingredients along with sausage. Pour over bread cubes. Evenly distribute mixture pushing down to coat all bread. Cover and chill several hours or overnight. When ready to serve, bake at dg350 40-45 minutes or until lightly browned and mixture is set. Makes 6 servings. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Hi Janet / Sherri
Sorry to hear about all the problems. I can only say that the Lord has a plan--and He knows why things are the way they are. Baking--that sounds good. Perhaps I'll get to that next weekend. I have to be over at my church early this afternoon--so no baking for me today. Whatever you bake, I know it will be yummy. Continued prayers are coming your way. Blessings, Sherri On 10/25/08, [EMAIL PROTECTED] [EMAIL PROTECTED] wrote: Morning Sherri, and to the group, Yes I been somewhat busy here. I been taking a lot of bus trips lately. This is my first Sat. off in awhile. We had to take Ashlee back to Iowa City for another follow up from her surgery in Aug. They tell us that it has not healed 100% to go back in to redo her bone graft. So they have rescheduled her on Feb. 26th. Every surgery I pray for it to be her last one, then they tell us,, one more. Bryce had teeth problems lately as well,, now he needs two root canals done, they start them next week! I tell ya when it rains it pours on us! Been getting pretty cool here in Iowa, I had to turn on my furnace Weds. evening, with all the rain we been getting and the cold in the air, I had to break down and turn her on. Today is suppose to be in the 50's. I plan on doing some baking this weekend, that will warm it up in here. I hope everyone is doing great here and will have a super safe weekend as well. Hugs for everyone,, Janet **Play online games for FREE at Games.com! All of your favorites, no registration required and great graphics – check it out! (http://pr.atwola.com/promoclk/10075x1211202682x1200689022/aol?redir= http://www.games.com?ncid=emlcntusgame0001) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] German Potato Pie
German Potato Pie 3 eggs, beaten 1 cup milk, hot 6 tablespoons margarine, melted 2 teaspoons salt 1/3 cup onion, chopped fine 6 to 8 potatoes, large Preheat oven to 350 F. Grease an 8 X 12 inch baking dish. Beat together eggs, milk, margarine, salt and onion. Peel and grate the potatoes quickly (to avoid discolouration). Add to the egg mixture and stir to coat all pieces of potato. Pour into the prepared dish. Bake about 1 hour 20 minutes, until set. Cut into squares and serve. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Layered Broccoli Wild Rice Casserole
Layered Broccoli Wild Rice Casserole 3 tbsp unsalted butter or margarine 1/2 medium yellow onion, finely chopped 2 tbsp flour 1-1/2 c. milk 1/2 c. sour cream 4 c. hot cooked wild rice, white rice, or a mixture of the two 1/2 tsp salt to taste 1/4 tsp black pepper 1 lb. broccoli trimmed and halved lengthwise 1 c. shredded Cheddar cheese 6 slices bacon, cooked, drained and crumbled, optional In heavy 10-inch skillet over moderate heat, melt butter. Add onion, saute, stirring occasionally, until soft, about 5 minutes. Blend in flour and cook, stirring 2 minutes. Gradually stir in milk and bring to a boil then reduce heat to low. Simmer, stirring 3-4 minutes or until thickened and smooth. Remove from heat, blend in sour cream and stir mixture into rice. Stir in salt and pepper. Steam broccoli until just tender, about 4 minutes. Refresh under cold water and pat dry. Layered half the rice mixture in a buttered 2-quart baking dish, preferably clear. Arrange half the broccoli, cut side down. Add second layer of the remaining rice mixture. Arrange remaining broccoli on top. Sprinkle cheese and bacon on top. Cover tightly with aluminum foil. Bake at dg350 20 minutes. Uncover and bake an additional 10 minutes. Do not overcook or rice will soak up too much moisture. Makes 6 servings. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Hi Janet / Sherri
Thanks Sherri,, One can never have too many prayers,, thank you, Hugs,, Janet **Play online games for FREE at Games.com! All of your favorites, no registration required and great graphics – check it out! (http://pr.atwola.com/promoclk/10075x1211202682x1200689022/aol?redir= http://www.games.com?ncid=emlcntusgame0001) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] sorry if sent twice: country music news october 24
Lorrie Morgan Files for Bankruptcy Fri. October 24.2008 4:11 PM EDT Lorrie Morgan has filed for Chapter 7 bankruptcy in federal court in Nashville, providing a list of creditors including the Internal Revenue Service, attorneys and financial institutions. In court documents, the 49-year-old singer reported assets of $500,000 to $1 million but estimated her debts at between $1 million to $10 million. Morgan filed for bankruptcy in 1992 but later withdrew the petition after settling more than $800,000 in debts. Morgan filed for divorce from Sammy Kershaw in 2007 following his unsuccessful bid to become lieutenant governor of Louisiana. Kershaw filed for bankruptcy shortly before announcing his candidacy. Taylor Swift, Tim McGraw Are Ready for World Series Fri. October 24.2008 12:48 PM EDT Taylor Swift and Tim McGraw will both participate in activities prior to Game 3 of the World Series on Saturday (Oct. 25) at Philadelphia's Citizens Bank Park. Swift, a Pennsylvania native, will perform the national anthem prior to the game between the Philadelphia Phillies and the Tampa Bay Rays. At age 10, she sang the anthem for her hometown team, the Reading Phillies. A local member of Boys Girls Clubs of America will deliver the first game ball to the mound, accompanied by McGraw. McGraw's father, the late Tug McGraw, pitched for the winning Phillies in the 1980 World Series. Game 3 airs on Fox at 8 p.m. ET. Hank Williams Jr. Singing National Anthem at Titans Game Fri. October 24.2008 12:48 PM EDT Hank Williams Jr. is scheduled to perform the national anthem prior to the Indianapolis Colts/Tennessee Titans game on Monday (Oct. 27) in Nashville. The game will be carried by ESPN at 8:30 p.m. ET. Williams' All My Rowdy Friends Are Here on Monday Night debuted in 1989 on Monday Night Football, sung to the music of his 1984 hit, All My Rowdy Friends Are Comin' Over Tonight. Williams appears in Rehab's video, Bartender Song, as seen on CMT.com. Bartender Song Kay --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: A very Happy Birthday to, Sandra Warren
hi there, you definitely can't and glad you enjoyed your day. Kay - Original Message - From: Sandra Warren [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Saturday, October 25, 2008 6:28 AM Subject: [RecipesAndMore] Re: A very Happy Birthday to, Sandra Warren Hi, Kaye, it sure was a nice day, and good chinese food, no chocolates or treats, like sweets, but got a shirt, fleece lined for the winter and money, can't beat that. Sandy - Original Message - From: kay dear [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Friday, October 24, 2008 11:20 AM Subject: [RecipesAndMore] Re: A very Happy Birthday to, Sandra Warren Hi there, wow happy birthday sandy, hope it's a good and happy day. Kay - Original Message - From: delma bliss [EMAIL PROTECTED] To: recipesAndMore@googlegroups.com Sent: Friday, October 24, 2008 12:39 AM Subject: [RecipesAndMore] A very Happy Birthday to, Sandra Warren Happy birthday to you may it be a very good birthday for you have lots of yummy food and nice gifts. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Corn Soup
Corn Soup (Native American) 2 cups Cooked corn 1/2 lb. Salt pork 2 large Onions, sliced 3 cups Potatoes, boiled and diced 4 cups Hot whole milk 2 cups Boiling water Salt and pepper to taste 1. Cut pork into 1/2 inch dice; add onion and cook slowly 5-10 minutes, stirring until transparent but not browned. 2. Add corn, potatoes, hot milk and boiling water. 3. Season to taste and serve hot with fry bread **Play online games for FREE at Games.com! All of your favorites, no registration required and great graphics – check it out! (http://pr.atwola.com/promoclk/10075x1211202682x1200689022/aol?redir= http://www.games.com?ncid=emlcntusgame0001) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Butternut-Turkey Casserole
Butternut-Turkey Casserole 6 servings 1 butternut squash (about 2 lbs.) 3/4 cup minced onions 2 tbsp. butter 2 cups toasted croutons 1/2 tsp. poultry seasoning 1/2 tsp. salt Freshly ground black pepper 1 cup chicken broth 2 cups cooked diced turkey or chicken 1/2 cup shredded Cheddar cheese Preheat oven to 350*. Grease a 1 1/2 qt. casserole. Cut squash in half lengthwise and discard seeds. Bake, cut side down, in a baking dish for 50 to 60 min., until squash is tender. Scoop out pulp and mash. Saute onions in butter. Add croutons, poultry seasoning, salt, and pepper to taste. Add broth, mashed squash, and turkey. Place mixture in the casserole. Bake for 20 min. Sprinkle Cheddar on top and return to oven until cheese is melted. x --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] California Turkey Casserole
California Turkey Casserole Leftover turkey or chicken 1 box chicken or turkey stuffing mix 8 slices mozzarella cheese 2 small boxes frozen chopped broccoli 1 can cream of celery soup 1 can cream of chicken soup 1/2 can water Salt and pepper to taste Lightly grease 13-by-9-inch baking pan. Cover bottom of pan with turkey or chicken. Layer in the following order: turkey, prepared stuffing mix, cheese, broccoli. Mix both cans of soup with 1/2 can water. Pour over top all ingredients. Bake at 350 degrees for 30 minutes. Let sit 10 minutes before serving. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Comfort Turkey Casserole
Comfort Turkey Casserole 10 ounces cooked turkey, cut into 1/2-inch chunks (2 cups) 1 can (15 ounces) black beans, rinsed and drained 1 can (10 3/4 ounces) condensed cream of chicken soup 1 soup can milk 1 can (4 1/2 ounces) chopped mild chilies 4 scallions, thinly sliced 10, 6-inch corn tortillas (from a 6 1/2-ounce package), torn into large pieces 2 cups shredded sharp Cheddar cheese Preheat oven to 350°F. In large bowl, stir together turkey, beans, soup, milk, chilies and scallions until well blended. In 9x13 inch glass baking dish, scatter 1/3 of tortillas and 1/3 of cheese. Evenly spoon over half the turkey mixture, then another third of tortillas and cheese. Add remaining turkey mixture, spreading to edges. Scatter remaining tortillas and then remaining cheese over top. Bake, uncovered, until hot and bubbly, 1 hour. Let stand 10 minutes before serving. Makes 6 servings. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Country Chicken/Turkey Casserole
Country Chicken/Turkey Casserole 1 cup milk 1/2 cup salad dressing 1 lb. Velveeta cheese spread, cubed 2 cups cubed cooked chicken/Turkey 1- 10 oz. pkg. frozen peas carrots, cooked, drained 5 oz. spaghetti, cooked, drained 1 T. chopped chives Heat oven to 350ºF. Combine milk salad dressing; add Velveeta. Heat over low heat, stirring until sauce is smooth. Add remaining ingredients; mix well. Pour into 2 quarts casserole; bake at 350ºF for 35-40 minutes. Serves 6-8 --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Country Turkey Casserole
Country Turkey Casserole 1-10.5 oz. can cream of celery soup 1-10.5 oz. can cream of potato soup 1 c. milk 1/4 t. crushed, dried thyme leaves 1/8 t. pepper 2 c. cooked, cut up green beans 2 c. cooked, cut up sliced carrots 2 c. cubed, cooked turkey 4 c. prepared herb seasoned stuffing Combine soups, milk, thyme, pepper, veggies and turkey in a shallow, 3- quart baking dish. Top with prepared stuffing. Bake at 400° for 25 minutes or until hot. Serves 5. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Creamy Turkey Mushroom Casserole
Creamy Turkey Mushroom Casserole 6 slices bacon 3/4 cup chopped onion 1/2 cup chopped celery 1/4 cup chopped green pepper 1 (4oz) can mushrooms 1 can condensed cream of celery soup 1 cup dairy sour cream 1/2 cup shredded cheddar or American cheese 3 cup cut up cooked turkey or chicken 1/4 tsp. salt 1/8 tsp. pepper 2 cups Bisquik baking mix 1/2 cup milk 2 eggs Heat oven to 350F. Grease 2 quart round casserole Fry bacon in skillet until crisp; remove from skillet and crumble Cook and stir onion, celery, green pepper, and mushrooms in bacon fat until tender; drain if necessary Stir in soup, sour cream, turkey, salt, pepper and bacon; heat until bubbly. Spread in casserole. Mix remaining ingredients just until moistened; spread over turkey mixture. Bake, uncovered until golden brown, 30-35 minutes Makes 4 Servings Source: dwfoods --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Creamy Turkey-Parmesan Casserole
Creamy Turkey-Parmesan Casserole 2 packages Tuna Helper® creamy pasta 3 cups hot water 3 cups cut-up cooked turkey 1 cup grated Parmesan cheese Buttered Crumbs (below) 1. Heat oven to 400ºF. 2. Heat Pasta, Sauce Mix and hot water to boiling in 3-quart saucepan, stirring constantly; remove from heat. Stir in turkey and cheese. Pour into ungreased 3-quart casserole. Sprinkle with Buttered Crumbs. 3. Bake uncovered about 30 minutes. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] GROUND TURKEY CASSEROLE
GROUND TURKEY CASSEROLE 1 lb. ground turkey 1 can tomatoes or tomato sauce 3 c. cooked macaroni 12 oz. shredded cheese Salt pepper to season Approx. tbsp. chili powder Cook macaroni as usual, drain and set aside. Brown the meat and stir in the tomatoes and seasoning to taste, stir in macaroni and simmer a few minutes, put in a 2 quart casserole dish adding about three fourths of the cheese and mix, bake in 350 degree oven for approximately 45 minutes then take out of oven and add the last of the cheese on top and return to oven for about 5 minutes. Serve hot or cooled it is a very tasty dish. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Pumpkin Bars
Pumpkin Bars 2 c. sugar 1/2 c. vegetable oil 16 oz. pumpkin (fresh or canned) 4 eggs, beaten 2 c. Bisquick 2 tsp. ground cinnamon 1/2 c. raisins (optional) Cream cheese frosting Heat oven to 350 degrees. Grease 15 1/2 x 10 1/2 x 1 inch jelly roll pan. Beat sugar, oil and eggs in large mixer bowl on medium, 1 minute. Stir in baking mix, cinnamon and raisins. (Scrape sides of bowl.) Pour into pan. Bake 25-30 minutes until center is set; cool. Frost with cream cheese frosting. Cut into bars, 2x1 inch. Refrigerate any remaining (50 bars). I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Eggplant Supreme with Meat Sauce
Eggplant Supreme with Meat Sauce 1 eggplant 1 c.bread crumbs 1 c. grated cheese Peel and slice eggplant in 12 slices. Lay 6 slices in greased casserole. Add 1/2 of meat sauce and 1/2 of grated cheese; sprinkle with bread crumbs. Add remaining eggplant, cover with meat sauce, rest of cheese and bread crumbs. Bake at 375 until tender. Meat Sauce 1 lb. ground beef 1/2 c. celery; chopped 1/2 c. onion; chopped 1/2 c. green pepper; chopped 2 c. canned tomatoes 1 tsp. Worcestershire sauce 1/4 tsp. salt 1 clove garlic, minced (or garlic powder) 1/4 tsp. chili powder Brown meat; add celery, onion and green pepper. Cook 5 minutes. Add tomatoes and seasonings. Cover and simmer for 30 minutes. I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Easy Fudge with Variations
Easy Fudge with Variations 1 can sweetened condensed milk 1 ounce unsweetened baking chocolate 12 ounces semisweet chocolate chips 1 teaspoon vanilla 1 1/2 cups walnuts -- chopped Butter an 8-inch square pan. Heat milk and chocolates over low heat, stirring constantly until melted and smooth. Remove from heat, stir in vanilla and nuts. Spread in pan. Refrigerate until firm and cut in 1-inch squares. Makes 64 pieces. NOTES : Very smooth and dark. Does not become grainy or sugary. Variations: Almond Roca Fudge: Stir in 3/4 cup Almond Brickle chips instead of nuts, sprinkle 2 Tablespoons Brickle chips on the top. Mounds fudge: Stir in 1 cup coconut instead of nuts. Rocky Road Fudge: Stir in 1 cup miniature marshmallows and 1/2 cup peanuts instead of the nuts. Milk Chocolate Fudge: Use milk chocolate chips instead of semisweet chips. Reese's Peanut Butter Cup Fudge: Use chocolate flavored Eagle milk, 10 oz. package peanut butter chips instead of plain Eagle milk and chocolate chips. When melted, add 1/2 to 3/4 cup peanut butter with the vanilla. May use either smooth or chunky peanut butter and may add chopped peanuts if desired. I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Josephinas
Josephinas 4 oz. green chilies, diced 1/4 lb. butter, softened to room temperature 1 cup mayonnaise 1/2 lb. jack cheese, grated 2 loaves French bread, small diameter Parsley sprigs In medium bowl, mix chilies, butter, mayonnaise and cheese until well blended. Slice French bread into thin slices and spread amply with the cheese mixture. Make sure to completely cover the bread. Put bread slices on ungreased cookie sheet in preheated broiler and broil about 5 to 10 minutes until spread is bubbly. Serve on large serving plate garnished with parsley sprigs.Serves 10 to 12 I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Savory Steak Rub
Savory Steak Rub 1 tablespoonDried marjoram 1 tablespoonDried basil 2 teaspoons Garlic powder 2 teaspoons Dried thyme 1 teaspoon Dried rosemary -- crushed 3/4 teaspoon Dried oregano Combine all ingredients; store in a covered container. Rub over steaks before grilling or broiling. Will season four to five steaks. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Hi Janet / Sherri
Hi Janet, It is always nice to hear from you and about your family. You always post such good recipes. Marilyn - Original Message - From: [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Saturday, October 25, 2008 7:31 AM Subject: [RecipesAndMore] Hi Janet / Sherri Morning Sherri, and to the group, Yes I been somewhat busy here. I been taking a lot of bus trips lately. This is my first Sat. off in awhile. We had to take Ashlee back to Iowa City for another follow up from her surgery in Aug. They tell us that it has not healed 100% to go back in to redo her bone graft. So they have rescheduled her on Feb. 26th. Every surgery I pray for it to be her last one, then they tell us,, one more. Bryce had teeth problems lately as well,, now he needs two root canals done, they start them next week! I tell ya when it rains it pours on us! Been getting pretty cool here in Iowa, I had to turn on my furnace Weds. evening, with all the rain we been getting and the cold in the air, I had to break down and turn her on. Today is suppose to be in the 50's. I plan on doing some baking this weekend, that will warm it up in here. I hope everyone is doing great here and will have a super safe weekend as well. Hugs for everyone,, Janet -- Play online games for FREE at Games.com! All of your favorites, no registration required and great graphics – check it out! --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] SWEDISH PANCAKES (Plattar)
SWEDISH PANCAKES (Platter) 2 eggs 2 1/2 c. milk 2 c. flour (enriched, all-purpose) 1 tsp. salt 2 tbsp. sugar 2 tbsp. oil (Crisco or other vegetable) Sift dry ingredients together. Beat eggs until light and fluffy. Add milk alternately with dry ingredients, a little at a time. Add oil and mix thoroughly. Let stand at room temperature for 2-3 hours or in the refrigerator, overnight. To make pancakes: Preheat a cast iron, 6 inch skillet or a Swedish plattpan, with several circular indentations. Skillet will be ready when a drop of water sizzles on it and a pat of butter will melt, but not burn. Grease skillet or plattpan lightly with butter. Pour enough batter onto pan to completely cover the flat surface. After about 1-2 minutes, check to see if pancake can be turned over by gently loosening edge all around with a small metal spatula. If lightly browned underneath, pancake may be turned over. Repeat until all batter is used. Keep finished pancakes warm in a 200 degree F. oven. Serve with Swedish lingonberries or other favorite preserves, or a sprinkling of sugar. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] AUTHENTIC SWEDISH MEATBALLS
AUTHENTIC SWEDISH MEATBALLS Sauté 3 tablespoons of finely chopped onion in 1 tablespoon of butter. Mix together with: 1/2 lb. each veal and pork (preferably ground together) 1 cup half and half cream 1 cup bread crumbs 2 eggs 1 tsp. salt 1/2 cup ketchup or tomato sauce 1/2 tsp. pepper 1/2 tsp. allspice 2 tablespoons chopped parsley, fresh or dried Mix all together thoroughly and refrigerate for several hours before using (very important). Form small round balls no larger than the end of your thumb. Fry in a little butter until brown. Shake skillet constantly to keep meatballs round. Place the browned meatballs in a covered casserole in and bake at 325°F to 350°F degrees for 30 minutes. These are delicious and have a very special flavor. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] SWEEDISH LIMPA
SWEDISH LIMPA Yield: 2 loaves 1 pk Yeast, dry 1 ts Sugar, granulated 1/2 c ;Water, warm (100 F.) 2 c Beer; heated to lukewarm 1/2 c Honey; to 1/2 cup 2 tb Butter; melted 2 ts Salt 1 ts Cardamom, ground (opt) 1 tb Caraway seeds; crushed, or 3/4 ts Aniseed; crushed 2 tb Orange peel, fresh or -candied; chopped 2 1/2 c Flour, rye 3 c Flour, unbleached Dissolve the yeast and sugar in the water in a large bowl and proof for five minutes. Combine the beer, the honey (adjust for how sweet you like your bread) butter, and salt, and stir well. Add to the yeast mixture. Add the spices and orange peel. Mix the flours, then add three cups of this mixture to the liquid and beat briskly. Cover with a tea towel, and let rise in a warm, dark place for about an hour. Stir down and add enough of the remaining flour to make a pretty stiff but still sticky dough. Turn out on a very well-floured board, and work the dough until it is smooth and elastic. Add more flour to the board as needed. While the dough will not lose its tackiness completely it will smooth out a lot. Shape it into a ball, oil the surface, and place in an oiled bowl. Cover with the tea towel again and let rise a second time, about one hour. Punch down, shape into two balls, and put on a greased baking sheet sprinkled with cornmeal. Brush with melted butter, cover loosely with waxed paper, and refrigerate for three hours. Remove from the fridge and let sit on the counter, uncovered, for ten to fifteen minutes. Bake in a 375 F. oven until the bread sounds hollow when tapped on the bottom; about 40 to 45 minutes. Cool before slicing. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] SLOW BAKED CHICKEN WINGS
SLOW BAKED CHICKEN WINGS 5 lb frozen chicken wings 10 oz. soy sauce 1/2 cup brown sugar 1/2 cup white sugar 2 tablespoons molasses or honey 1/8 teaspoon (or to taste) cayenne pepper (optional) 5 cloves garlic, peeled fresh ginger, 1 inch piece, peeled In a blender, combine soy sauce, sugar, molasses or honey, cayenne pepper, garlic and ginger. In a disposable aluminum 10x12 inch pan (or a regular pan lined with foil), pour blended mixture over the still-frozen chicken wings. Place on center oven rack and bake at 250°F for 2 - 2 1/2 hours, turning and basting every 30-40 minutes. When wings are done they will be tender. Remove from sauce and serve immediately or keep warm in a Crock-Pot. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] KRINGLES (SCANDINAVIAN GOODIES)
KRINGLES (SCANDINAVIAN GOODIES) 2 cakes yeast 1/2 to 3/4 c. sugar 2 eggs 1 tsp. salt 2 c. milk 1/2 c. butter 7 c. flour Dissolve yeast in 1/2 cup lukewarm water. Scald milk and butter, cool to lukewarm, then add yeast mixture, sugar and salt. Mix well. Add well-beaten eggs. Add enough flour to make a stiff dough and knead. Put in warm place to rise. When double in bulk, knead again. Let rise until very light. Take small pieces of dough and roll into long strips. Form them into figure eight. Let rise again and bake until brown. Dip at once in boiling water. email this recipe to: --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Happy birthday Sandy,
Hi Sandy, So glad your day was such a nice one, but sorry no chocolate. However, a nice steaming mug of hot chocolate isn't bad. Hope you have a nice shopping trip. The girls loved their hugs. They send wags. Alberta and Miss Ivy --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] The Nail
The Nail As the story goes, they built a new church building and people came from far and wide to see it. They admired its beauty! Up on the roof, a little nail heard the people praising everything about the lovely structure - except the nail! No one even knew he was there, and he became angry and jealous. If I am that insignificant, nobody will miss me if I quit! So the nail then released its hold, slid down the roof, and fell in the mud. That night it rained and rained. Soon, the shingle that had no nail blew away, and the roof began to leak. The water streaked the walls and the beautiful murals. The plaster began to fall, the carpet was stained, and the pulpit Bible was ruined by water. All this because a little nail decided to quit! But what of the nail? While holding the shingle, it was obscure but it was also useful. Buried in the mud it was just as obscure, but now it was useless and would soon be eaten up by rust! The moral of the story - EVERY MEMBER IS IMPORTANT TO THE CHURCH! You may, like the nail, feel obscure at times, but just like the nail, your absence is felt. When you are not present for worship, in some way the body of Christ hurts. We are ALL a part of the Lord's ministry. (Author Unknown) Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Happy Birthday, Sandy!
Did I wish you a happy birthday here? I know I wished you a happy birthday everywhere else, except your voicemail. I got sidetracked. -Original Message- From: RecipesAndMore@googlegroups.com [mailto:[EMAIL PROTECTED] On Behalf Of Sandra Warren Sent: Saturday, October 25, 2008 1:37 AM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Re: Happy Birthday, Sandy! Thanks so much for the warm, sincere wishes; it was a truly awesome day and surrounded by friends and family, no chocolate, though, so am making a nice hot cup of cocoa after doing this email. Sandy - Original Message - From: Sherri Crum [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Friday, October 24, 2008 9:31 AM Subject: [RecipesAndMore] Happy Birthday, Sandy! Hi Sandy, Happy Birthday! May you have the nicest day with lots of yummy food and treats, Much laughter, love and memories. Enjoy your special day And I pray, That our Lord will shower you with abundant blessings In the year to come. Love, Sherri --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Hi Janet / Sherri
thank you Marilyn, Hugs, Janet **Play online games for FREE at Games.com! All of your favorites, no registration required and great graphics – check it out! (http://pr.atwola.com/promoclk/10075x1211202682x1200689022/aol?redir= http://www.games.com?ncid=emlcntusgame0001) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Barbecued Pork Steaks
Barbecued Pork Steaks 4 Armour Premium Pork Tenderloin -- 3/4-inch thick 1/2 cup bottled barbecue sauce 1/3 cup honey 1 Tablespoon Worcestershire sauce 1 teaspoon garlic salt 1/2 teaspoon prepared mustard Brush or wipe your GFG with cooking oil and preheat. Please, do not use an aerosol (can) spray. Your grill will last a lot longer, and will thank-you for it. Also, by not using an aerosol spray you will be doing your part to go green, and help the environment. Stir together all ingredients except steaks in small bowl; mix well. Brush steaks on both sides with the sauce. Place steaks in the grill and grill for about 5-6 minutes, turning once, if desired, brushing steaks with sauce again during grilling. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Penn Teller's Halloween Dessert
Penn Teller's Halloween Dessert Pkg. red Jell-O Cool whip Karo syrup Dark red wine or grape juice Penn Teller made this dessert on a Geraldo show some years ago. Okay, start off by making some Jell-O, preferably strawberry or cherry or some other flavor that's naturally red. But, use two to three times as much Jell-O mix as you normally would, to thicken up the consistency. After this is mixed, stir in some cool whip, and pour it into your favorite standard party mold (the dome kind would be good). Get a CLEAN plastic bag (inside and out) and place in it some Karo syrup. Now add something like a very dark red wine, or grape juice. What you want is a semi-thick VERY dark red (opaque) liquid which looks not unlike blood. Starting to get the picture yet? Okay, now place this bag in the mold, so that the bag is still floating on top. Keep in mind that you want the Jell-O plus the bag to completely fill the mold, but have a level surface, as this thing is going to flip over later on. Put it in the fridge, and allow it to chill and set. When you take it out of the refrigerator, you should decorate it a little. Try drizzling some chocolate glaze on top and popping a couple of strawberries or cherries on top of this. Allow to set if necessary, and then bring it out to your dinner guests. At this point, your dinner guests will probably be oo'ing and ah'ing over this rather nice dessert you've brought out to them. Make sure you've got that big pointy butcher knife in one hand as you set this beauty down on the table. Now you get to play Norman Bates: cut into the side of this, making sure you go deep enough to cut into the bag real wide. As you continue to cut out a piece of the gelatin mold, the bag will leak into this, and your bewildered guests will think your dessert is BLEEDING. Not to disappoint them, cut out one of these bloody pieces of gelatin and plop it down on a plate. If you're lucky, it will look like a recently-extracted body organ. Yes, this is gross. Yes, you shouldn't bring this to the typical dinner party. Yes, you probably have to have a *very* warped sense of humor. But, I laughed quite loudly when I saw this being done by Penn Teller. At the very least, it might be fun... for a Halloween party... :-) I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Tomato Cakes for Halloween
Tomato Cakes for Halloween 1 (14.5 ounce) can peeled and diced tomatoes with juice 1/4 onion, chopped 30 saltine crackers, crushed 1 pinch salt and pepper to taste 3 tablespoons vegetable oil Place the tomatoes, onion and crackers into a large bowl. Season with salt and pepper, and mix thoroughly. Cover, and let stand for about 15 minutes. This will allow the crackers to soak up the juices from the tomato. The mixture should set up to be a stiff paste. Heat oil in a large skillet over medium-high heat. Form the tomato mixture into patties, and place in the hot oil. Fry the patties, flipping only once, until golden on both sides. I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Poppyseed Chicken
Poppyseed Chicken 2 cups cooked chicken diced 1 can cream of chicken soup 1 1/2 cups sour cream 8 oz. pkg Ritz Crackers, crushed 1/2 cup melted butter 1 Tbls poppyseeds Melt butter and add crushed crackers and poppyseeds to make a topping. Mix cooked chicken, soup, and sour cream in a bowl. Add 1/2 of the topping to it. Put in baking dish and top it with the remaining cracker topping mixture. Bake at 350 degrees for 30 minutes. I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Onions Baked with Rosemary and Cream
Onions Baked with Rosemary and Cream 6 medium yellow onions, with peel 2 cups chicken stock 1 tablespoon extra-virgin olive oil salt and pepper to taste 3 sprigs fresh rosemary, chopped 1/2 cup heavy cream Preheat the oven to 425 degrees F. Slice about 1/4 inch off of the tops and bottoms of the onions. Cut in half crosswise leaving the skin on, and arrange cut side up in a shallow baking dish. Pour the chicken stock over and around the onion halves, then drizzle with olive oil. Season liberally with salt, pepper and rosemary. Bake uncovered for 1 hour or until onion is easily pierced with a knife and liquid has reduced by 1/2. Remove the dish from the oven, and pour the cream over the onions. Return to the oven, and continue to bake uncovered until the pan juices have thickened slightly and onions are browned, up to 30 minutes I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Mediterranean Salad
Mediterranean Salad 1 bag (16 ounces) lettuce or 1 small head lettuce, torn into bite-size pieces (6 cups) 1 bag (8 to 10 ounces) fresh spinach, torn into bite-size pieces 1 small red onion, thinly sliced 1 can (6 ounces) pitted ripe olives, drained 1/4 cup Italian dressing 1 jar (6 to7 ounces) marinated artichoke hearts, undrained 1/3 cup Betty Crocker® Bac~Os® bacon flavor bits or chips 1/4 cup feta cheese, crumbled Toss lettuce, spinach, onion and olives in large salad bowl; refrigerate. Just before serving, toss with dressing and artichoke hearts. Sprinkle with bacon flavor bits and cheese. Makes 8 servings I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Swiss Bacon Pleasers
Swiss Bacon Pleasers 1 pkg. crescent rolls 4 Swiss cheese slices, grated 4 slices bacon, crumbled 3 eggs 3/4 c. milk 1 tbsp. dry minced onions 1 tbsp. parsley flakes Grease and flour two 8 x 8 inch baking dishes. Press 2 crescent rectangles into bottom and 1 inch up on sides of pan. Mix egg, onion and milk. Sprinkle cheese on dough and pour egg mixture over cheese. Crumble bacon all over. Top with parsley. Bake at 425 degrees for 15-18 minutes. Cut in squares. Serve hot. I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Coconut Pie
Coconut Pie 1 tbsp. plain gelatin 1/4 c. cold water 1/2 c. sugar 4 tbsp. flour 1/2 tsp. salt 1 1/2 c. milk 1 tsp. vanilla 1/2 tsp. almond extract 1/2 c. whipping cream, whipped stiff 3 egg whites 1/4 tsp. cream of tartar 1/2 c. sugar 1 c. shredded coconut Soften gelatin in 1/4 cup cold water. Mix next 4 ingredients and cook over low heat stirring until it boils. Boil 1 minute and remove from heat. Stir in softened gelatin and let cool. Add vanilla and almond flavoring. Next gently fold in whipping cream. Beat egg whites adding cream of tartar and 1/2 cup sugar. Carefully fold into other mixture. Also fold in 1 cup coconut. Chill. I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Artichokes.net by Baroda Farms (Recipes)
http://www.artichokes.net/recipes.asp I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Pop Weaver - Recipes
http://www.popweaver.com/popcorn101/recipes/recipe_list.html I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
