[RecipesAndMore] country music news october 31
Elvis Presley Earned $52 Million in Previous 12 Months Fri. October 31.2008 4:37 PM EDT Elvis Presley is the top-earning dead celebrity, according to Forbes. The singer, who died in 1977, brought in $52 million in the last 12 months. He even outranks current stars like Justin Timberlake ($44 million) and Madonna ($40 million). Peanuts cartoonist Charles M. Schulz ranked second on the list, followed by Heath Ledger, Albert Einstein, Aaron Spelling, Dr. Seuss (Theodor Geisel), John Lennon, Andy Warhol, Marilyn Monroe, Steve McQueen, Paul Newman, James Dean and Marvin Gaye. Patti Page Re-records Doggie Hit to Promote Humane Pet Treatment Fri. October 31.2008 4:37 PM EDT In a bid to promote the adoption and humane treatment of pets, Patti Page has recorded a new version of her 1953 hit, Doggie in the Window. The veteran pop star, who will turn 81 on Nov. 8, is contributing the song to the Humane Society of the United States for use in its campaigns to save and care for homeless animals and stamp out inhumane puppy mills. New lyrics for the familiar tune were written by Page's publicist, Sanford Brokaw, and Chris Gantry, composer of the 1968 Glen Campbell classic, Dreams of the Everyday Housewife. The revised song will be used in public service announcements and can be downloaded from the Humane Society Web site. Currently celebrating her 65th year in show business, Page will release a new album, Best Country Songs, on Nov. 22. Her autobiography, This Is My Song, is due out in January. Alan Jackson Surrounded by Famous Friends at CMT Giants Taping Fri. October 31.2008 10:29 AM EDT Alan Jackson enjoyed music and testimonials from his famous friends at the taping of CMT Giants: Alan Jackson at Nashville's Ryman Auditorium on Thursday night (Oct. 30). Performers included Dierks Bentley, Miranda Lambert, Martina McBride, Brad Paisley, George Strait and Taylor Swift, who all sang some of Jackson's best-known songs. His wife Denise Jackson, George Jones and Hank Williams Jr. also made special appearances. The show will debut on CMT on Dec. 6. Kay --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Hot-and-Spicy Sloppy Joes CP
Hot-and-Spicy Sloppy Joes Adjust the Hot-and-Spicy part by using regular tomato juice and cut down on the amount of peppers. 1 1/2 lbs. ground beef 1 lg. onion, chopped (1 cup) 1 clove garlic, minced 1 can hot-style tomato juice or vegetable juice cocktail (6 oz.) 1/2 c. catsup 1/2 c. water 2 tbsp. brown sugar 2 tbsp. chopped canned jalapeño peppers (optional) 1 tbsp. prepared mustard 2 tsp. chili powder 1 tsp. Worcestershire sauce 8 hamburger buns shredded Cheddar cheese In a large skillet cook ground beef, onion, and garlic till meat is brown and onion is tender. Drain off fat. Meanwhile, in a 3 1/2- or 4-quart crockery cooker combine tomato juice; catsup; water; brown sugar; jalapeño peppers, if desired; mustard, chili powder; and Worcestershire sauce. Stir in meat mixture. Cover; cook on low-heat setting for 10 to 12 hours or high-heat setting for 3 to 5 hours. Toast buns; spoon meat mixture over buns and sprinkle with cheese. Serves 8 **Plan your next getaway with AOL Travel. Check out Today's Hot 5 Travel Deals! (http://pr.atwola.com/promoclk/10075x1212416248x1200771803/aol?redir=http://travel.aol.com/discount-travel?ncid=emlcntustrav0001) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Important Info You Need to Check Out!
you are very welcome, I didn't know about it eather, untill i read the info and I thought it was very good and worth passing along to you all on the group. Delma - Original Message - From: Sandra Warren [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Friday, October 31, 2008 11:55 PM Subject: [RecipesAndMore] Re: Important Info You Need to Check Out! wow, thanks for this; I did not know anything about such a setting. Sandy - Original Message - From: delma bliss [EMAIL PROTECTED] To: recipesAndMore@googlegroups.com Sent: Friday, October 31, 2008 2:27 PM Subject: [RecipesAndMore] Important Info You Need to Check Out! Important Info You Need to Check Out! PLEASE do this ! ! ! I didn't know about this, but I checked my phone and there it wasHopefully, none of us will ever need this, but it's nice to know that something is in place..just in case. Please look if you don't know about your cell phone location feature! Thought this was worth passing along. You may remember that a young woman was recently abducted from a Target parking lot in Overland Park , a suburb of Kansas City Her body was discovered many miles away in Missouri. They were able to locate her by the sequence of cell phone towers that picked up her cell phone location. She had not attempted to dial out, but when her family was trying to call her the towers could Sense her phone. Sadly, the authorities were not able to reach her in time. However, they were ; ;able to locate her body which was in an area where they never would have searched without the cell phone tower information. The cell phone 'locator' can be either set on: 1. 911 only' ... in which case you must dial out to be located; 2. or it can be set to be on all the time Location on There is NO higher battery usage from having it on all of the time. With it on all the time you can be located by emergency services through the police if you fail to respond (sick, injured or worse). I found that on my phone 'location' ;was not on. I turned it on so my phone can be traced. ALL cell phones have this feature. It's called Location. 1. It's under the: Settings tool. (on my phone it's under Settings, then I go to Location). 2. Once you turn this on, THEN your phone is traceable (select Location On' instead of '911 Only). To stay safe, everyone Needs to check their phone and turn this on!!! Please pass the word to everyone you know. This is some good information that every body should have. http://www.snopes.com/crime/prevent/cellping.asp No virus found in this incoming message. Checked by AVG - http://www.avg.com Version: 8.0.175 / Virus Database: 270.8.5/1755 - Release Date: 10/29/2008 5:27 PM --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Here's to the Girls--and Their Guys
HERE'S TO THE GIRLS!!! What's so poignant about this picture? Well, it shows a line of little girls holding hands facing the immensity of ocean waves. Alone they might be washed away, but together they stand strong. Thank you each for holding my hand somewhere along the way when I was facing a wave of my own. I hope you will reach for my hand when your own wave threatens. All of us girls.. Old and young... Near and far... Hold special memories of good times we've shared. We've had our share of hard times when our friends were there to make us feel better. We've shared... our hearts our time our secrets our fears our hopes and our dreams. Let us never break the chain of friends! Someone will always be prettier. Someone will always be smarter. Their house will be bigger. They will drive a better car. Their children will do better in school. And their husband will fix more things around the house. So let it go, Be Happy! And love yourself and your circumstances. Think about it. The prettiest woman in the world can have trouble in her heart. And the most highly favoured woman on your job may be unable to have children. And the richest woman you know, she's got the car, the house, the clothesmight be lonely. And the word says if 'I have not Love, I have nothing.' So, again, love you. Love who you are. Look in the mirror in the morning and smile and say 'I am too blessed to be stressed and too anointed to be disappointed!' I like that! 'Winners make things happen. Losers let things happen' Be Blessed ladies and pass this on to encourage another woman. 'To the world you might be one person, But to one person you just might be the world'. SEND THIS TO YOUR FAVORITE WOMEN - I JUST DID! HERE'S TO YOU MY FRIENDS! You are loved with an everlasting love, and underneath are the Everlasting Arms. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] How You Know
The way to tell if a friend is true is to pay attention to what they do. Because some will say one thing and do another. So quickly they can betray each other! A true friend will always have your back, defending you from attack. A real friend will always show you respect. With a good friend, you'll be able to connect. You know you have a friend when you go to them in time of need. And they'll come to your rescue with tremendous speed. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Here's to the Girls--and Their Guys
Awww! Thanks for this. Becky -- From: Sherri Crum [EMAIL PROTECTED] Sent: Saturday, November 01, 2008 10:27 AM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Here's to the Girls--and Their Guys HERE'S TO THE GIRLS!!! What's so poignant about this picture? Well, it shows a line of little girls holding hands facing the immensity of ocean waves. Alone they might be washed away, but together they stand strong. Thank you each for holding my hand somewhere along the way when I was facing a wave of my own. I hope you will reach for my hand when your own wave threatens. All of us girls.. Old and young... Near and far... Hold special memories of good times we've shared. We've had our share of hard times when our friends were there to make us feel better. We've shared... our hearts our time our secrets our fears our hopes and our dreams. Let us never break the chain of friends! Someone will always be prettier. Someone will always be smarter. Their house will be bigger. They will drive a better car. Their children will do better in school. And their husband will fix more things around the house. So let it go, Be Happy! And love yourself and your circumstances. Think about it. The prettiest woman in the world can have trouble in her heart. And the most highly favoured woman on your job may be unable to have children. And the richest woman you know, she's got the car, the house, the clothesmight be lonely. And the word says if 'I have not Love, I have nothing.' So, again, love you. Love who you are. Look in the mirror in the morning and smile and say 'I am too blessed to be stressed and too anointed to be disappointed!' I like that! 'Winners make things happen. Losers let things happen' Be Blessed ladies and pass this on to encourage another woman. 'To the world you might be one person, But to one person you just might be the world'. SEND THIS TO YOUR FAVORITE WOMEN - I JUST DID! HERE'S TO YOU MY FRIENDS! You are loved with an everlasting love, and underneath are the Everlasting Arms. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: How You Know
Thank you, Steve. - Original Message - From: steve doyle To: RecipesAndMore@googlegroups.com Sent: Saturday, November 01, 2008 10:32 AM Subject: [RecipesAndMore] How You Know The way to tell if a friend is true is to pay attention to what they do. Because some will say one thing and do another. So quickly they can betray each other! A true friend will always have your back, defending you from attack. A real friend will always show you respect. With a good friend, you'll be able to connect. You know you have a friend when you go to them in time of need. And they'll come to your rescue with tremendous speed. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Here's to the Girls--and Their Guys
auauauh, bless your big heart Sherri, right back to you and all my sista's, here smile syl Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. - Original Message - From: Sherri Crum [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Saturday, November 01, 2008 7:27 AM Subject: [RecipesAndMore] Here's to the Girls--and Their Guys HERE'S TO THE GIRLS!!! What's so poignant about this picture? Well, it shows a line of little girls holding hands facing the immensity of ocean waves. Alone they might be washed away, but together they stand strong. Thank you each for holding my hand somewhere along the way when I was facing a wave of my own. I hope you will reach for my hand when your own wave threatens. All of us girls.. Old and young... Near and far... Hold special memories of good times we've shared. We've had our share of hard times when our friends were there to make us feel better. We've shared... our hearts our time our secrets our fears our hopes and our dreams. Let us never break the chain of friends! Someone will always be prettier. Someone will always be smarter. Their house will be bigger. They will drive a better car. Their children will do better in school. And their husband will fix more things around the house. So let it go, Be Happy! And love yourself and your circumstances. Think about it. The prettiest woman in the world can have trouble in her heart. And the most highly favoured woman on your job may be unable to have children. And the richest woman you know, she's got the car, the house, the clothesmight be lonely. And the word says if 'I have not Love, I have nothing.' So, again, love you. Love who you are. Look in the mirror in the morning and smile and say 'I am too blessed to be stressed and too anointed to be disappointed!' I like that! 'Winners make things happen. Losers let things happen' Be Blessed ladies and pass this on to encourage another woman. 'To the world you might be one person, But to one person you just might be the world'. SEND THIS TO YOUR FAVORITE WOMEN - I JUST DID! HERE'S TO YOU MY FRIENDS! You are loved with an everlasting love, and underneath are the Everlasting Arms. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Baked Apple with Marzipan
Baked Apple with Marzipan Ingredients: 3 1 tsp 12 30 g 2 tbsp 4 tbsp 300 g / 10 oz 3 g / 1 tbsp apple lemon juice walnut halves marzipan Cinnamon white wine apple juice yogurt maple syrup Serves 3 - 358 cal per serving Prep-time: 10 min. - Total-time: 45 min. It's best to use a tart, crisp apple for this recipe. Wash and dry the apples, than thoroughly remove the core using a core cutter. Drizzle the inside of the apples with lemon juice. Put the apples in a baking dish. To make the filling coarsely chop 6 walnut halves and stuff the apples in turns with marzipan (almond paste) and chopped walnuts. Sprinkle the apples slightly with cinnamon. Mix white wine and apple juice and pour over the apples. Pre-heat the oven to 355 F. Bake the apples on the middle rung for approx. 40 minutes until the apple skin bursts slightly open. Meanwhile mix the plain yogurt with maple syrup and season with a little cinnamon. Pour the yogurt sauce on a plate and place the baked apples on top. Decorate with walnuts. I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: How You Know
oh, so much needed right now, thank you Steve. Syl Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. - Original Message - From: steve doyle To: RecipesAndMore@googlegroups.com Sent: Saturday, November 01, 2008 7:32 AM Subject: [RecipesAndMore] How You Know The way to tell if a friend is true is to pay attention to what they do. Because some will say one thing and do another. So quickly they can betray each other! A true friend will always have your back, defending you from attack. A real friend will always show you respect. With a good friend, you'll be able to connect. You know you have a friend when you go to them in time of need. And they'll come to your rescue with tremendous speed. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Baked Apple with Vanilla Sauce
Baked Apple with Vanilla Sauce Ingredients: 3 1 tsp 40 g / 1 1/3 oz 90 g / 3 oz 20 g / 2/3 oz 1 pk 1/4 l / 1 cup 100 g / 3 1/3 oz 1 apple lemon juice hazelnuts, chopped red currant jelly butter, unsalted instant vanilla sauce milk mascarpone cheese vanilla bean Serves 3 - 498 cal per serving Prep-time: 10 min. - Total-time: 45 min. It's best to use tart, crisp cooking apples for making baked apples. For the Vanilla Sauce use an instant sauce, which does not require cooking. If you can't get vanilla sauce, use instant vanilla pudding instead and just double the amount of milk for the whole package or use half of the package with the amount recommended on package directions. Wash and dry the apples, than thoroughly remove the core using a core cutter. Drizzle the inside of the apples with lemon juice. Put the apples in a greased baking dish. For the filling mix chopped hazelnuts with current jelly and stuff the apples. Put a small piece of butter (unsalted) on top of each apple. Pre-heat the oven to 355 F Bake the apples on the middle rung for about 40 minutes until the apple skin bursts slightly open. Meanwhile mix the vanilla sauce powder with 1 cup of milk. Stir in the mascarpone cheese until smooth. Cut the vanilla bean open lengthwise using a small sharp knife. Scratch out the pulp and stir in the vanilla sauce. Pour the vanilla sauce on a plate and place the baked apples on top. I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Beijinho de Coco
Beijinho de Coco Ingredients: 14 oz / 1 can 30g / 1oz 100g / 3.5 oz condensed milk, sweetened butter, unsalted coconut flakes Serves 25 - 88 cal per serving Prep-time: 15 min. - Total-time: 60 min. Beijinho de Coco is a Brazilian sweet. It's a treat, which is actually prepared for children birthdays. But it's not only delicious for the little ones. Meanwhile I prepare this treat for every party.. To prepare Beijinho de Coco you will need sweetened condensed milk (don't use evaporated milk!). Pour the milk in a small casserole and add the butter. Heat the condensed milk over medium heat stir constantly, but do not boil. After approx. 10 minutes the creme starts to thicken and you can draw lines with the cooking spoon, so you can see the bottom of the pot for a moment. Now the creme has the right consistency. Pour the creme on a plate and let cool completely to set. Grease your hands lightly with butter and form little Beijinho de Coco (coconut balls). Roll in coconut flakes and put in the refrigerator until serving. I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Applesauce Granola Cookies
Applesauce Granola Cookies 1 cup packed brown sugar 1/2 cup shortening 1 teaspoon vanilla 1 egg 1/2 cup applesauce 2 cups all-purpose flour 2 cups granola 1/2 teaspoon baking soda 1/2 teaspoon salt Heat oven to 375º. Beat brown sugar, shortening, vanilla and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in applesauce. Stir in remaining ingredients. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 11 to 13 minutes or until almost no indentation remains when touched in center. Cool 1 to 2 minutes; remove from cookie sheet to wire rack. Recipe source: A_L_I_ACookingCorner yahoo group, submitted by Jackie Austin Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Black Forrest Dessert
Black Forrest Dessert Ingredients: 500 g / 1 lb 4 tbsp 500 g / 1 lb 100 g / 3 1/3 oz 1 pk. / 1/4 oz 1/8 l / 1/2 cup 100 g / 3 1/3 oz canned cherries Kirsch Schnaps Quark sugar Vanilla sugar Salt milk chocolate sprinkles Serves 6 - 307 cal per serving Prep-time: 15 min. - Total-time: 15 min. If you like to prepare the Black Forrest Dessert for many people, you can easily triple or fourfold the recipe and serve it in a large glass bowl instead of dessert bowls. You can use canned cherries or frozen cherries. Drain them well (thaw frozen cherries) and in a bowl mix the cherries with the kirsch (schnapps made from cherries) and let stand. In another bowl combine the quark (see recipe) with sugar and vanilla sugar. Substitute quark with farmer's cheese if you like to avoid the effort of making the quark. Add just a pinch of salt to enhance the flavor. Add milk to the quark and whisk until frothy. In turns fill the cherries, quark creme and chocolate granules in dessert bowls ending with chocolate granules. If desired decorate with whipped cream and cherries. I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Lemon-Orange-Creme
Lemon-Orange-Creme Ingredients: 1/4 l (4.75 oz) 150g (5.25oz) 2 3 30g (1 oz) 3 water sugar lemon eggs starch flour oranges Serves 6 - 191 cal per serving Prep-time: 30 min. - Total-time: 120 min. Bring the water with sugar and a little bit lemon peel to a boil. Separate the eggs. Use a little bit cold water to dissolve the starch and combine with the egg yolks. Pour the egg yolk-starch-mix in the boiling water and stir until the water is boiling again. Set a side to cool. Stir in the juice of 2 lemons. Cut the oranges in half and cut out the pulp. Drain the pulp; put in the mixer and mash. Stir the orange puree into the lemon creme. If the lemon-orange-creme begins to thicken beat the egg white until it's stiff. Carefully add and mix the egg white with the lemon-orange-creme. Cut zigzag's in the edges of the lemon halves using kitchen scissors. Pour the creme into the orange halves. You can also use red wineglasses to serve the creme instead of the orange halves. Put in the refrigerator until set. I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] AUBERGINE-KARTOFFEL-HAEHNCHEN-OFENPFANNE
AUBERGINE-KARTOFFEL-HAEHNCHEN-OFENPFANNE Categories: Poultry, Vegetables, Potatoes Yield: 4 servings 1 sm Aubergine 4Haehnchenschenkel 1 tb Paprikapulver, edelsuess 2 tb Olivenoel 400 g Kartoffeln; gekocht -- in Scheiben 500 g Tomaten; geachtelt 1Gelbe Paprikaschote -- entkernt, in Streifen 1 Gruene Peperoni; entkernt -- in Streifen 2 sm Zwiebeln; gehackt 1 tb Butter M-QUELLE- -- Prima, Heft 8, 1994 -- Erfasst von Rene Gagnaux Aubergine in Scheiben schneiden, mit Salz bestreuen und 20 Minuten ziehen lassen. Haehnchenschenkel mit Salz und Paprikapulver einreiben, in der Haelfte vom heissen Oel kraeftig anbraten. Kartoffeln, Tomaten, Aubergine, Peperoni und Zwiebel in eine mit dem restlichen Oel ausgefette Form legen, Haehnchenschenkel daraufsetzen. Im Ofen bei 180 Grad 35 Minuten garen. TESTED by Anja Feb 1996: Sehr gut! Laenger backen - oder die Auberginen voher anbraten? Ist OK mit Tomaten aus der Dose. M I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Bayerische Erdbeercreme (Strawberry Barvarian)
Bayerische Erdbeercreme (Strawberry Barvarian)
Recipe By :
Serving Size : 6Preparation Time :0:00
Categories: German Misc.
Desserts
Amount Measure Ingredient -- Preparation Method
--
1 Quart Strawberries -- Fresh
1/2 Cup ;Water -- Cold
3/4 Cup Sugar
2 Teaspoon Lemon Juice
1 TablespoonGelatin; Unflavored -- (1 env.)
1 Cup Cream; Heavy -- Whipped
Slice strawberries and mix with the sugar. Let stand until sugar
dissolves. Sprinkle gelatin over cold water. Set stand 5 minutes, then
heat gently until gelatin dissolves completely. Add gelatin and lemon
juice to sliced berries. Fold in whipped cream. Pour into a 1-quart
mold or serving dish. Chill until set. Carefully unmold and serve.
I'm in my own little world, but thats ok everybody knows me here
Angelique
--~--~-~--~~~---~--~~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~--~~~~--~~--~--~---
[RecipesAndMore] Baeckenoffa (Beef, Pork, and Lamb Stew)
Baeckenoffa (Beef, Pork, and Lamb Stew)
Recipe By :
Serving Size : 6Preparation Time :0:00
Categories: Soups Stews French
Amount Measure Ingredient -- Preparation Method
-
500 grams Boned shin of beef -- trimmed weight (1 lb
500 grams Boned shin of pork -- trimmed weight
500 grams Boned shoulder of lamb -- trimmed weight
7 dl Dry white Alsace wine
1 1/4 kilograms Potatoes -- peeled and sliced 1/
800 grams Leeks -- whites only, diced
80 grams Goose fat -- or lard
750 grams Onions -- thinly sliced
1 bouquet garni -- with plenty of thyme
10 Peppercorns -- crushed
2 clovesGarlic -- crushed
5 dl Chicken stock
1Calf's foot -- blanched and cut int
2 tablespoons Flour
Salt
Freshly ground pepper
Cut each type of meat into 6 even pieces. Put them into 3 separate
bowls and sprinkle generously with white wine. Cover the bowls and
refrigerate for at least 12 hours. Preheat the oven to 160 oC (325 oF).
In a flameproof earthenware casserole, heat the goose fat over low heat,
put in the onions and sweat for several minutes. Lay the leek on top of
the onions, then the potatoes. Add the 'bouquet garni', peppercorns and
garlic and arrange the 3 meats separately on top, one type to the left,
one in the middle, one in the right. Pour over the marinade and the
remaining whine. Salt lightly, add the chicken stock and lay the pieces
of calf's foot on top. Put the lid on the casserole. Mix the flour with
a little cold water to make a soft paste. Spread this paste between the
top of the casserole and the lid to make an airtight seal. Cook in the
low
oven for 4 hours. Service: Present the casserole at the table
just as is. Break the seal and lift off the lid.
Note: - This a Baeckenoffa, a beef, pork and lamb stew: this recipe
is from Alsace. Originally, the country people took their dish to the
baker to cook in his oven. They would arrive early in the morning,
usually on the baker's closing day, when the fire had gone out, but was
still warm - the perfect temperature to simmer this family dish very
slowly without having to pay for the fuel.
I'm in my own little world, but thats ok everybody knows me here
Angelique
--~--~-~--~~~---~--~~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~--~~~~--~~--~--~---
[RecipesAndMore] Tip: Prevent Curly Bacon By Using Your Oven
Prevent Curly Bacon By Using Your Oven To keep bacon from curling you can put it the oven. Line foil on a cookie sheet. Lay bacon slices one at a time next to each other on sheet. Put into a 350 degree F oven and bake till done. Keep an eye on it so you can take it out according to how you like it cooked. Soft or crisp. Drain the grease before you take the bacon off. Bacon usually sticks a bit to the foil but is not hard to get off. Draining makes it easier for clean up. Just lift the foil off and throw away. My bacon has never curled using this method and does not take very long. Another bonus is that there is no splattering from the frying pan. Source: http://www.thriftyfun.com/tf25864213.tip.html I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Recipes from The Braille Monitor, November 2008
these are great! thank you Delma for these, I enjoyed them especially that hazel nut chicken, I'm gona try that one first syl Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. - Original Message - From: delma bliss [EMAIL PROTECTED] To: recipesAndMore@googlegroups.com Sent: Friday, October 31, 2008 9:16 PM Subject: [RecipesAndMore] Recipes from The Braille Monitor, November 2008 This month's recipes were contributed by members of the National Federation of the Blind of Oregon. Chewy Pecan Bars Crust Ingredients: 2 cups flour 3/4 cup butter 1/2 cup sugar 1/8 teaspoon salt Filling Ingredients: 1 cup brown sugar, packed 1 cup light corn syrup 3 eggs, well beaten 1/4 cup butter 1 teaspoon vanilla extract 2 cups pecans, crushed Method: Mix crust ingredients together until mixture resembles cornmeal. Pat into lightly greased 9-by-13-inch baking pan. Bake fifteen minutes at 350 degrees. Remove from oven. To make filling, place all filling ingredients in a saucepan and bring to a boil, stirring constantly. Pour hot mixture over crust and return to oven. Bake bars for thirty minutes. Cool pan on rack. Cut into bars while still warm. Hot Chicken Salad Ingredients: 4 cups cooked chicken, cubed 2 cups cooked rice 1 cup celery, chopped 1/2 cup almonds, slivered 3/4 cup mayonnaise 1 can condensed cream soup 1/4 cup green or red pepper, chopped 2 tablespoons onion, chopped Salt and pepper to taste 1/4 cup lemon juice 1/2 cup potato chips, crushed Method: Combine all ingredients except potato chips and mix well. Place mixture in greased 9-by-13-inch baking pan. Top with crushed potato chips. Bake for forty minutes at 350 degrees. French Onion Soup (cratinée) Ingredients: 1 large white onion or two smaller ones, thinly sliced Pat of butter or margarine 2 tablespoons flour 1 cup dry red wine (optional) 2 quarts or liters reconstituted beef consommé (concentrate or in cartons) Dash Worcestershire sauce Touch diced garlic (optional) 2 thin slices per serving, French baguette--dried not toasted Approximately 1/3 pound per person Gruyère cheese, coarsely grated, maybe more-there is no such thing as too much cheese. Method: Pour consommé into a large saucepan or soup pot and dilute if directed to do so. Bring to a boil. Sauté the onion slices in the butter or margarine, reduce heat, and continue to stir until onions are very soft and almost liquid. Sprinkle flour over the onions and stir it in thoroughly. Add the wine and continue to stir as the alcohol evaporates. Add the onion mixture to the soup stock and stir in thoroughly. Bring the soup to a boil and add the Worcestershire sauce and garlic if desired. Add salt and pepper to taste. Allow soup to simmer covered for at least one-and-a-half hours, stirring occasionally to prevent onions from sticking to the bottom. Simmering longer does no harm. Meanwhile grate the cheese and dry the bread slices. Preheat oven to minimum temperature setting, then turn it off. Arrange bread on cookie sheet and place in oven. Turn over after a half hour. Just before serving, sprinkle approximately half the grated cheese into the soup, stirring slowly until the cheese almost disappears. Pour the soup into an ovenproof soup pot or individual ovenproof bowls. Set the oven rack so that the top of the pot or bowls will be near the element. Turn the broiler on high. When it is fully heated, quickly float the dried bread on top of the soup, sprinkle the remaining grated cheese on top, and place pot/bowls on a pizza pan or cookie sheet under the broiler. Remove after two to three minutes when the cheese begins to bubble. Serves six-well maybe only four if they like it. Ice-Box Fruit Bran Muffins by Corinne Vieville It's always a treat to resurrect an old favorite. When I saw my friend scooping out the batter from a large crock, I remembered this hearty, healthy muffin that is always ready. She keeps the ever-bubbly batter in the refrigerator, where it remains ready for the next moment of craving for a warm breakfast bread. This is an easy way to wake up the household with a smile when they smell the muffins. Ingredients: 5 teaspoons baking soda 4 cups 100 percent bran cereal 2 cups boiling water, divided 1 cup shortening 2 cups sugar 4 eggs 1 quart buttermilk 4 cups flour 1 teaspoon salt 2 cups granola or similar cereal 2 cups of your choice of dates, raisins, and nuts Method: Place baking soda in a cup or small bowl and all bran cereal in a medium bowl. Add a half cup boiling water to the soda and the rest to the cereal. Let both cool. Cream shortening and sugar in a large bowl; add eggs one at a time. Then add soda
[RecipesAndMore] SIMPLE ARROZ CON POLLO
SIMPLE ARROZ CON POLLO 4 boneless skinless chicken breasts 1 lb hot Italian sausage 1 lg green pepper, chopped 1 lg red pepper, chopped 1 tbs garlic, minced 1/2 cup chopped onion, chopped 1 pkg yellow rice or saffron rice, family sized salt pepper hot sauce good grade olive oil Coat the bottom of a large fry pan or saute pan with olive oil. Over med high heat, saute garlic and onion in the oil until tender but not browned. Cut the chicken breasts into 1.5 chunks. Remove the sausage from its casings and crumble into small pieces. Add the chicken and sausage to the garlic and onion mixture; salt and pepper to taste. Saute the mixture, stirring frequently. When the meats are almost cooked through, add the chopped pepper and continue to saute until done. Add the rice and any packaged seasonings to the mixture and stir. Add water (according to package directions) and hot sauce to taste and stir. Cover and simmer until water is absorbed, approx. 25 minutes or according to package directions. Fluff with fork and serve. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] SIMPLE CHOCOLATE CROISSANTS
SIMPLE CHOCOLATE CROISSANTS 1 pkg refrigerated crescent rolls mini chocolate chips 3 tbs melted butter 1 egg white confectioner's sugar sliced almonds Unroll and flatten dough; separate into triangles. Brush with melted butter. Sprinkle 1-2 tsp mini chocolate chips on each triangle. Roll each triangle into crescent shape and place on ungreased cookie sheet. In small bowl, add 2 tsp water to egg white and mix well with fork or whisk. Brush the top of each croissant with egg wash. Top with sliced almonds, if desired. Bake in preheated 375 oven for approx. 15 minutes. Let cool briefly and then remove from cookie sheet. Use a sieve to add a dusting of confectioner's sugar on top of each. Try using different fillings such as prepared poppy seed filling or raspberry jam! --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Tip: Prevent Curly Bacon By Using Your Oven
thanks this is really a grate tip. Delma - Original Message - From: Angelique in Texas [EMAIL PROTECTED] To: [EMAIL PROTECTED]; [EMAIL PROTECTED]; [EMAIL PROTECTED]; [EMAIL PROTECTED]; RecipesAndMore@googlegroups.com Sent: Saturday, November 01, 2008 11:44 AM Subject: [RecipesAndMore] Tip: Prevent Curly Bacon By Using Your Oven Prevent Curly Bacon By Using Your Oven To keep bacon from curling you can put it the oven. Line foil on a cookie sheet. Lay bacon slices one at a time next to each other on sheet. Put into a 350 degree F oven and bake till done. Keep an eye on it so you can take it out according to how you like it cooked. Soft or crisp. Drain the grease before you take the bacon off. Bacon usually sticks a bit to the foil but is not hard to get off. Draining makes it easier for clean up. Just lift the foil off and throw away. My bacon has never curled using this method and does not take very long. Another bonus is that there is no splattering from the frying pan. Source: http://www.thriftyfun.com/tf25864213.tip.html I'm in my own little world, but thats ok everybody knows me here Angelique No virus found in this incoming message. Checked by AVG - http://www.avg.com Version: 8.0.175 / Virus Database: 270.8.5/1755 - Release Date: 10/29/2008 5:27 PM --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Tip: Prevent Curly Bacon By Using Your Oven
Love the Tips, Keep them Coming, Thanks. - Original Message - From: delma bliss [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Saturday, November 01, 2008 5:17 PM Subject: [RecipesAndMore] Re: Tip: Prevent Curly Bacon By Using Your Oven thanks this is really a grate tip. Delma - Original Message - From: Angelique in Texas [EMAIL PROTECTED] To: [EMAIL PROTECTED]; [EMAIL PROTECTED]; [EMAIL PROTECTED]; [EMAIL PROTECTED]; RecipesAndMore@googlegroups.com Sent: Saturday, November 01, 2008 11:44 AM Subject: [RecipesAndMore] Tip: Prevent Curly Bacon By Using Your Oven Prevent Curly Bacon By Using Your Oven To keep bacon from curling you can put it the oven. Line foil on a cookie sheet. Lay bacon slices one at a time next to each other on sheet. Put into a 350 degree F oven and bake till done. Keep an eye on it so you can take it out according to how you like it cooked. Soft or crisp. Drain the grease before you take the bacon off. Bacon usually sticks a bit to the foil but is not hard to get off. Draining makes it easier for clean up. Just lift the foil off and throw away. My bacon has never curled using this method and does not take very long. Another bonus is that there is no splattering from the frying pan. Source: http://www.thriftyfun.com/tf25864213.tip.html I'm in my own little world, but thats ok everybody knows me here Angelique No virus found in this incoming message. Checked by AVG - http://www.avg.com Version: 8.0.175 / Virus Database: 270.8.5/1755 - Release Date: 10/29/2008 5:27 PM --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: How You Know
This is good! Helen - Original Message - From: steve doyle [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Saturday, November 01, 2008 10:32 AM Subject: [RecipesAndMore] How You Know The way to tell if a friend is true is to pay attention to what they do. Because some will say one thing and do another. So quickly they can betray each other! A true friend will always have your back, defending you from attack. A real friend will always show you respect. With a good friend, you'll be able to connect. You know you have a friend when you go to them in time of need. And they'll come to your rescue with tremendous speed. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Here's to the Girls--and Their Guys
Love this! Thanks for sharing. Helen - Original Message - From: Sherri Crum [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Saturday, November 01, 2008 10:27 AM Subject: [RecipesAndMore] Here's to the Girls--and Their Guys HERE'S TO THE GIRLS!!! What's so poignant about this picture? Well, it shows a line of little girls holding hands facing the immensity of ocean waves. Alone they might be washed away, but together they stand strong. Thank you each for holding my hand somewhere along the way when I was facing a wave of my own. I hope you will reach for my hand when your own wave threatens. All of us girls.. Old and young... Near and far... Hold special memories of good times we've shared. We've had our share of hard times when our friends were there to make us feel better. We've shared... our hearts our time our secrets our fears our hopes and our dreams. Let us never break the chain of friends! Someone will always be prettier. Someone will always be smarter. Their house will be bigger. They will drive a better car. Their children will do better in school. And their husband will fix more things around the house. So let it go, Be Happy! And love yourself and your circumstances. Think about it. The prettiest woman in the world can have trouble in her heart. And the most highly favoured woman on your job may be unable to have children. And the richest woman you know, she's got the car, the house, the clothesmight be lonely. And the word says if 'I have not Love, I have nothing.' So, again, love you. Love who you are. Look in the mirror in the morning and smile and say 'I am too blessed to be stressed and too anointed to be disappointed!' I like that! 'Winners make things happen. Losers let things happen' Be Blessed ladies and pass this on to encourage another woman. 'To the world you might be one person, But to one person you just might be the world'. SEND THIS TO YOUR FAVORITE WOMEN - I JUST DID! HERE'S TO YOU MY FRIENDS! You are loved with an everlasting love, and underneath are the Everlasting Arms. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Cat Jokes
Did you hear about the cat who drank 5 bowls of water? He set a new lap record. What is the difference between a cat and a comma? One has the paws before the claws and the other has the clause before the pause. If there are ten cats on a boat and one jumps off, how many cats are left on the boat? None! They were copy cats. What is the cat's favourite magazine? Good Mousekeeping. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] The Strength of a Man.
The Strength of a Man. The strength of a man isn't seen in the width of his shoulders. It's seen in the width of his arms that circle you. The strength of a man isn't in the deep tone of his voice. It is in the gentle words he whispers. The strength of a man isn't how many buddies he has. It's how good a buddy he is with his or your children. The strength of a man isn't in how respected he is at work. It's in how he is respected at home. The strength of a man isn't in how hard he hits. It's in how tender he touches. The strength of a man isn't in the hair on his chest. It's in his heart ... that lies within his chest. The strength of a man isn't in how many women he's loved. It's in how true he can be to the ONE woman he's trying to love. The strength of a man isn't in the weight he can lift. It's in the burdens he can carry. The strength of a man isn't in how much food he eats from your table. It's in the effort he puts forth when you are unable. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: The Strength of a Man.
wow, I think I posted it as well, but isn't it a good one? thanks Syl Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. - Original Message - From: delma bliss [EMAIL PROTECTED] To: Undisclosed-Recipient:; Sent: Saturday, November 01, 2008 12:30 PM Subject: [RecipesAndMore] The Strength of a Man. The Strength of a Man. The strength of a man isn't seen in the width of his shoulders. It's seen in the width of his arms that circle you. The strength of a man isn't in the deep tone of his voice. It is in the gentle words he whispers. The strength of a man isn't how many buddies he has. It's how good a buddy he is with his or your children. The strength of a man isn't in how respected he is at work. It's in how he is respected at home. The strength of a man isn't in how hard he hits. It's in how tender he touches. The strength of a man isn't in the hair on his chest. It's in his heart ... that lies within his chest. The strength of a man isn't in how many women he's loved. It's in how true he can be to the ONE woman he's trying to love. The strength of a man isn't in the weight he can lift. It's in the burdens he can carry. The strength of a man isn't in how much food he eats from your table. It's in the effort he puts forth when you are unable. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: The Strength of a Man.
yeah i just noticed that. o well they say grate mines think alike huh? but one question? wheres my grate mined at? Delma - Original Message - From: Sugar [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Saturday, November 01, 2008 2:34 PM Subject: [RecipesAndMore] Re: The Strength of a Man. wow, I think I posted it as well, but isn't it a good one? thanks Syl Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. - Original Message - From: delma bliss [EMAIL PROTECTED] To: Undisclosed-Recipient:; Sent: Saturday, November 01, 2008 12:30 PM Subject: [RecipesAndMore] The Strength of a Man. The Strength of a Man. The strength of a man isn't seen in the width of his shoulders. It's seen in the width of his arms that circle you. The strength of a man isn't in the deep tone of his voice. It is in the gentle words he whispers. The strength of a man isn't how many buddies he has. It's how good a buddy he is with his or your children. The strength of a man isn't in how respected he is at work. It's in how he is respected at home. The strength of a man isn't in how hard he hits. It's in how tender he touches. The strength of a man isn't in the hair on his chest. It's in his heart ... that lies within his chest. The strength of a man isn't in how many women he's loved. It's in how true he can be to the ONE woman he's trying to love. The strength of a man isn't in the weight he can lift. It's in the burdens he can carry. The strength of a man isn't in how much food he eats from your table. It's in the effort he puts forth when you are unable. No virus found in this incoming message. Checked by AVG - http://www.avg.com Version: 8.0.175 / Virus Database: 270.8.5/1755 - Release Date: 10/29/2008 5:27 PM --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Honey Bun Cake
Honey Bun Cake From the kitchen of Linda Yates Images/CakeIcon 1 box yellow cake 4 eggs 8 ounces sour cream 2/3 cup vegetable oil 1 cup brown sugar 1 tablespoon cinnamon Topping: 1/2 cup powdered sugar 1 teaspoon vanilla 1/2 cup milk Images/metric Combine yellow cake mix, eggs, sour cream, and vegetable oil. Mix together and pour half in a 9x13 inch pan. Mix brown sugar and cinnamon. Sprinkle over half of batter in pan. Pour rest of batter over brown sugar mixture. Bake at 350 degrees for 30-35 minutes. Topping: combine powdered sugar, vanilla and milk. While cake is warm poke holes in cake with toothpick. Pour topping over cake. Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Hot Fudge Pudding Cake
Hot Fudge Pudding Cake From the kitchen of Santina Mullins Hale Images/CakeIcon 1 1/4 cups sugar (divided) 1 cup all purpose flour 7 tablespoons cocoa (divided) 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup milk 1/3 cup butter or margarine, melted 1 1/2 cups packed light brown sugar 1 1/4 cups hot water whipped topping Images/metric Preheat oven to 350 degrees. In bowl, stir together 3/4 cup sugar, flour, 3 tablespoons cocoa, baking powder and salt. Stir in milk, butter and vanilla. Beat until smooth. Pour batter into an ungreased 8 or 9 inch square baking pan. Stir together remaining sugar, brown sugar and remaining cocoa; sprinkle mixture evenly over batter. Pour hot water over top; do not stir. Bake for 35 to 40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top. Garnish with whipped topping. Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Santa's Breakfast Cake
Santa's Breakfast Cake From the kitchen of Sarah Williamson Images/CakeIcon 1/2 cup margarine 1 cup sugar 1 teaspoon vanilla 2 eggs 2 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 cup vanilla yogurt 1/2 cup chopped walnuts 1/4 cup sugar 2 teaspoons cinnamon Images/metric Preheat oven to 350 degrees. Cream together margarine, sugar, and vanilla until smooth. Add eggs and beat well. Combine flour, baking powder, and baking soda before sifting into the creamed mixture. Stir until moistened. Add the vanilla yogurt and mix well. Topping: Combine chopped walnuts, sugar and cinnamon. Grease and flour 1 large loaf pan or 3 mini loaf pans. Half fill the pan(s) with batter. Sprinkle topping over batter. Fill pan(s) with remaining batter and then top with remaining topping. Bake at 350 degrees for 30 minutes. Test for doneness with a toothpick. Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Self-Filled Cupcakes
Self-Filled Cupcakes Makes 30 cupcakes From the kitchen of Linda Vandas Images/CakeIcon 18.5 oz package devil's food cake mix 8 oz package cream cheese (softened) 1/3 cup sugar 1 egg 6 oz package semi-sweet chocolate chips dash salt Images/metric Prepare cake mix according to package directions. Spoon batter into paper-lined muffin pans, filling 2/3 full. In separate bowl, combine cream cheese and sugar -- creaming until light and fluffly. Add egg and salt -- beating well, stir in chocolate chips. Spoon one heaping teaspoon of cream cheese mixture onto center of each cupcake. Bake at 350 degrees for 25 minutes. Cool in pan for 10 minutes. Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] SIMPLE SHRIMP TO DIE FOR
SIMPLE SHRIMP TO DIE FOR 1 1/2 lb medium/large shrimp (31-35 per lb) 3 cups cooked long grain rice (no instant or boil in bag!) 3/4 to 1 stick butter (no substitutions) Mrs. Dash seasoning - original 1 small or 1/2 large lemon Peel and wash shrimp. Drain/chill in refrigerator for 1 hour. Melt butter in large saute/fry pan on high heat. Add shrimp, sprinkle Mrs. Dash over shrimp and toss until the shrimp are pink. Do not overcook. Squeeze lemon over shrimp - toss again. Toss in rice - mix well and serve. Great with a Caesar salad and cheese toast. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] NO CHILL SIMPLE PUFF PASTRY FROM
NO CHILL SIMPLE PUFF PASTRY FROM SCRATCH 1 stick butter 1 c. water dash of salt 1 c. flour 2 eggs Bring butter, water and salt to a rolling boil. In a separate bowl, mix in 1 cup flour very well (by hand). Break in 1 egg at a time and beat well with wooden spoon. Beat until eggs disappear. Remember to add one egg at a time and beat until smooth after each addition. Drop by spoonfuls, however large you'd like them. Pipe through a pastry bag onto cookie sheets, making sure they won't touch while baking or else they might cook together. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] SMOTHERED BURRITOS
SMOTHERED BURRITOS 1 lb hamburger onion tomatoes refried beans salsa sour cream green pepper cheese Cook beef with onion, add refried beans. Place in a 9 by 13 ovenproof bake pan. In a sauce pan, mix sour cream and salsa together. Pour over prepared burritos and place in a 350°F oven for 30 minutes. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Spicy Hot Chicken Legs
Spicy Hot Chicken Legs 12 chicken drumsticks 1 (5 ounce) bottle hot red pepper sauce 1/4 cup butter, cubed 1/2 teaspoon garlic powder 1/2 teaspoon onion powder salt and pepper to taste 1 1/2 cups Kraft blue cheese salad dressing Place the drumsticks in a slow cooker, and sprinkle evenly with pieces of butter. Pour the hot sauce over the chicken, then season with garlic powder, onion powder, salt and pepper. Cover, and cook on High for 3 hours, or until tender. Serve chicken legs with blue cheese dressing on the side. **Plan your next getaway with AOL Travel. Check out Today's Hot 5 Travel Deals! (http://pr.atwola.com/promoclk/10075x1212416248x1200771803/aol?redir=http://travel.aol.com/discount-travel?ncid=emlcntustrav0001) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~--- ---BeginMessage--- Spicy Hot Chicken Legs 12 chicken drumsticks 1 (5 ounce) bottle hot red pepper sauce 1/4 cup butter, cubed 1/2 teaspoon garlic powder 1/2 teaspoon onion powder salt and pepper to taste 1 1/2 cups blue cheese salad dressing Place the drumsticks in a slow cooker, and sprinkle evenly with pieces of butter. Pour the hot sauce over the chicken, then season with garlic powder, onion powder, salt and pepper. Cover, and cook on High for 3 hours, or until tender. Serve chicken legs with blue cheese dressing on the side. --~--~-~--~~~---~--~~ To post to this group, send email to [EMAIL PROTECTED] To unsubscribe from this group, send email to [EMAIL PROTECTED] For more options, visit this group at http://groups.google.com/group/Just-Crockpot Check out my other cooking lists at http://www.cooking-lists.com Visit my specialty food store on-line! http://store.cookingupideas.com -~--~~~~--~~--~--~--- ---End Message---
[RecipesAndMore] Re: Tip: Prevent Curly Bacon By Using Your Oven
I have used that technique and it works. I also use a bacon crisper when I fry it. It also doesn't curl when I do that. -Original Message- From: RecipesAndMore@googlegroups.com [mailto:[EMAIL PROTECTED] On Behalf Of Angelique in Texas Sent: Saturday, November 01, 2008 12:45 PM To: [EMAIL PROTECTED]; [EMAIL PROTECTED]; [EMAIL PROTECTED]; [EMAIL PROTECTED]; RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Tip: Prevent Curly Bacon By Using Your Oven Prevent Curly Bacon By Using Your Oven To keep bacon from curling you can put it the oven. Line foil on a cookie sheet. Lay bacon slices one at a time next to each other on sheet. Put into a 350 degree F oven and bake till done. Keep an eye on it so you can take it out according to how you like it cooked. Soft or crisp. Drain the grease before you take the bacon off. Bacon usually sticks a bit to the foil but is not hard to get off. Draining makes it easier for clean up. Just lift the foil off and throw away. My bacon has never curled using this method and does not take very long. Another bonus is that there is no splattering from the frying pan. Source: http://www.thriftyfun.com/tf25864213.tip.html I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Honey Mustard Grilled Chicken
Honey Mustard Grilled Chicken Serves 4 1/3cup Dijon mustard 1/4cup honey 2tablespoons mayonnaise 1teaspoon steak sauce 4skinless boneless chicken breast halves In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat. Preheat grill for a medium heat and lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] BLT Iceberg Wedge
BLT Iceberg Wedge 1 head Iceberg Lettuce 3/4 cup ranch dressing 1 cup chopped tomato 6 strips bacon, cooked, crumbled Croutons or Crostini (optional) Core lettuce; rinse and drain well. Cut into 6 wedges. Spoon dressing over wedges, as desired. Top with tomato, bacon and croutons. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] CHEESY COUNTRY PASTA
CHEESY COUNTRY PASTA 2 tb Chopped onion 2 Garlic cloves, minced 1 ts Olive oil 1 c portabello or shitake mushrooms sliced 1 c Canned Italian tomatoes, (reserve liquid), chopped 5 sm Black olives, sliced in half 1/8 ts Crushed red pepper 2 c Cooked penne or ziti pasta 2 ts Grated parmesan cheese Fresh basil leaves In a 3 quart microwavable casserole, combine onion, garlic and oil and stir to coat. Microwave on high (100%) for 1 minute. Add mushrooms and tomatoes with reserved liquid and stir to com- bine. Cover and microwave on high for 7 minutes, stirring once every 3 minutes. Add olives and pepper and stir thoroughly. To serve, in serving bowl arrange pasta; top with mushroom-tomato mixture and toss to combine. Sprinkle with cheese and garnish with basil. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] MOUNDS MACAROONS
MOUNDS MACAROONS YIELD: 20 SERVINGS 1 C ALL PURPOSE FLOUR 1 TS BAKING POWDER 1/4 TS SALT 2/3 C SUGAR 1 PK CREAM CHEESE (3 OZ) -ROOM TEMPERATURE 1/4 C UNSALTED BUTTER (1/2 STICK) -ROOM TEMPERATURE 1 LG EGG 1 TS VANILLA EXTRACT 3/4 TS ALMOND EXTRACT 1/2 TS ORANGE PEEL; GRATED 3 3/4 C SHREDDED SWEETENED COCONUT; -(AB. 12 OUNCES) 1 1/2 C MOUNDS BARS (1/2-INCH PIECES -(AB. 7 1/2 OZ) 4 OZ SEMISWEET CHOCOLATE; CHOPPED SINCE THIS IS A FIRM DOUGH, THE MXCAROONS WILL HOLD THEIR SHAPE DURING BAKING AND PRODUCE LARGE MOUND-SHAPED COOKIES (ABOVE CENTER) - APPREPRIATE SINCE THEY CONTAIN PIECES OF MOUNDS CANDY BARS. PREHEAT OVEN TO 275 DEG. LINE 2 COOKIE SHEETS WITH PARCHMENT PAPER. COMBINE FLOUR, BAKING POWDER AND SALT IN MEDIUM BOWL. USING ELECTRIC MIXER, BEAT SUGAR, CREAM CHEESE AND BUTTER IN LARGE BOWL UNTIL FLUFFY. BEAT IN EGG, VANILLA, ALMOND EXTRACT AND ORANGE PEEL. ADD FLOUR MIXTURE AND MIX JUST UNTIL COMBINED. SIR IN 2 1/2 CUPS COCONUT. ADD MOUNDS PIECES AND STIR UNTIL COMBINED. SPREAD 1 1/4 CUPS COCONUT ON PLATE. USING 2 TABLESPOONS DOUGH FOR EACH COOKIE, ROLL DOUGH INTO 1 1/2-INCH ROUNDS. ROLL EACH ROUND IN COCONUT. ARRANGE ROUNDS 2 INCHES APART ON PREPARED COOKIE SHEETS. BAKE UNTIL COOKIES ARE PUFFED AND COCONUT IS LIGHT GOLDEN. ABOUT 35 MINUTES. COOL ON COOKIE SHEETS 5 MIN. TRANSFER TO RACKS; COOL COMPLETELY. STIR CHOCOLATE IN TOP OF DOUBLE BOILER SET OVER SIMMERING WATER UNTIL MELTED AND SMOOTH. REMOVE FROM HEAT. DIP FORK INTO MELTED CHOCOLATE AND DRIZZLE LINES OF CHOCOLATE ACROSS TOPS OF COOKIES. REFRIGERATE COOKIES UNTIL CHOCOLATE SETS, ABOUT 30 MINUTES. (CAN BE PREPARED 3 DAYS AHEAD. REFRIGERATE IN AIRTIGHT CONTAINERS.) SERVE COLD OR AT ROOM TEMPERATURE. MAKES ABOUT 20 --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Cat Jokes
Hi, Steve, cute, and intend to share with the receptionist at the veterinary clinic where I take my three furries. - Original Message - From: steve doyle To: RecipesAndMore@googlegroups.com Sent: Saturday, November 01, 2008 2:25 PM Subject: [RecipesAndMore] Cat Jokes Did you hear about the cat who drank 5 bowls of water? He set a new lap record. What is the difference between a cat and a comma? One has the paws before the claws and the other has the clause before the pause. If there are ten cats on a boat and one jumps off, how many cats are left on the boat? None! They were copy cats. What is the cat's favourite magazine? Good Mousekeeping. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
