[RecipesAndMore] RECIPES--11/03/08
Peanut Butter Rice Krispie Treats 1 c. Brown sugar 1 c. White Karo 1/2 c. Peanut butter 1 box Rice Krispies Bring Karo and sugar to a boil. Remove from heat and stir in peanut butter and stir until dissolved. Add cereal and stir until mixture is well coated. It will probably take only 1/2 box of cereal. Pour up in buttered pan or drop by spoon on wax paper. Southwestern Macaroni Casserole 1 lb. Ground beef 1 (1-1/4 oz.) pkg. Taco seasoning 1 (15 oz.) can tomato sauce 3 c. Cooked macaroni 1 c. Shredded cheddar cheese 1/4 c. Parmesan cheese 1 (8 oz.) sour cream Brown beef; drain, stir in seasoning mix, tomato sauce, bring to a boil and remove from heat. Combine cooked add drained macaroni; 1/2 cup cheddar cheese and sour cream. Place on bottom of 13x10 dish. Top with meat mixture and remaining cheese. Sprinkle Parmesan cheese on top and bake at 350 degrees for 30 minutes. Chocolate Pudding Cookies 2 1/4 c. Flour 1 tsp. Baking soda 1 c. Butter or margarine, softened 1/4 c. Sugar 3/4 c. Brown sugar 1 (4 oz.) pkg. Instant pudding vanilla or chocolate) 1 tsp. Vanilla 2 eggs 1 (12 oz.) pkg. Chocolate chips Mix flour and baking soda; set aside. Combine butter, sugar, pudding mix and vanilla in large bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture, stir in chips, (batter will be stiff). Drop by rounded teaspoonfuls onto ungreased baking sheet about 2 inches apart. Bake at 375 degrees for 8 to 10 minutes. Peanut Butter Fudge Easy Peanut Butter Chocolate Fudge 1 Package Peanut butter flavored chips (12-ounce) 1 Can Eagle Brand Sweetened Condensed Milk (14-ounce) (Not evaporated) 1/4 Cup Butter or margarine 1/2 Cup Chopped peanuts, optional 1 Package Semi-sweet chocolate morsels (6-ounce) Makes about 2 pounds In a large saucepan, melt peanut butter chips, 1 cup sweetened condensed milk and 2 tablespoons butter; stir occasionally. Remove from heat; stir in peanuts. Spread mixture into waxed paper-lined 8-inch square pan. In a small saucepan, melt chocolate morsels, remaining sweetened condensed milk and butter. Spread chocolate mixture on top of peanut butter mixture. Chill two hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Tightly cover any leftovers. CHICKEN WITH HAM AND CHEESE 1 tablespoon butter 4 chicken breasts, boneless, skinless 1 can (10 oz.) cream of chicken soup 1/2 cup grated Swiss cheese 1/2 cup chopped cooked ham 1/4 cup white wine Melt butter in a large frying pan. Add chicken and cook until browned, About 10 minutes. Remove from pan and set aside. Add chicken soup (undiluted), cheese, ham, and wine to the pan. Cook and stir until it Comes to a boil. Add chicken to the pan. Reduce heat to low, cover and Simmer for about 5 minutes until chicken is cooked through. Serves 4. . MEXICAN PORK CHOPS Makes 4 servings Weight Watcher Points - 4 Points 4 boneless Pork Chips (5 ounces) (I used Schwan's) 1 cup salsa 1 bell pepper 1 cup white onion, chopped Salt and pepper to taste Season pork cops to taste. In a nonstick skillet brown pork chops on both sides. Add salsa, bell pepper and onion. Simmer for 30 minutes. (I have also cooked this in the oven for 30 minutes at 350 degrees. Makes 4 servings Calories 200 Fat 7g Fiber 2g Carbohydrate 7g Cholesterol 60mg Sodium 516mg == Baked Rice Casserole 1-1/2 c. Chopped celery 2 med. Chopped onions 1-1/2 sticks butter 2 sm. Cans mushrooms 2 sm. Bell peppers, chopped 2 sm. Cans water chestnuts 2 lb. Lean pork sausage (spicy) 2 c. Uncooked rice 1 can chicken broth Sauté chopped vegetables. Cook rice. Mix ingredients together. Bake at 350 degrees in covered dish 30-45 minutes. Pork Chop and Green Bean Casserole 6 rib or loin pork chops, 3/4 thick 2 (10 oz.) pkgs. Frozen cut green beans, defrosted 2 cans cream of celery soup 1 c. Milk 1/4 tsp. Salt Brown chops, season with salt and pepper. Mix together beans, soups, milk and 1/4 teaspoon salt. Pour mixture into a 2 quart baking dish. Arrange pork chops on top. Cover and bake in 350 degree oven for 45 minutes or until meat is done. . Yellow Squash Corn Casserole 3 crookneck squash 1 can cream style corn 1/2 cup chopped onion 1 small can green Chiles 1 cup grated Velveeta cheese 1/2 stick butter Salt and pepper to taste 1 egg, beaten 1 cup crushed corn flakes Slice and cook squash in medium sized sauce pan over medium high heat until slightly tender; about 10 minutes. Drain the liquid from the pan and add the cream corn, green Chiles, 1/2 of the cheese, 1/2 of corn flakes and 2 tablespoons of butter. Stir. Pour into greased casserole dish and top with remaining cheese, corn flakes and Drizzle with butter. Bake at 350F for 30 to 45 minutes. I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at:
[RecipesAndMore] Squash Parmesan
Squash Parmesan 6 small crookneck or zucchini squash 1/4 c. olive oil 1/2 c. grated Parmesan cheese 1 t. garlic powder Slice squash 1 inch thick; spread in 9x13-inch baking dish sprayed with nonstick cooking spray. Drizzle with olive oil; sprinkle with cheese and garlic powder. Bake at 400 degrees for 30 minutes or until golden brown. 6 servings. I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Slow Cooker Savory Herb Chicken
Slow Cooker Savory Herb Chicken 2-1/2- to 3-lb. chicken, cut into serving pieces 2 envelopes Lipton Recipe Secrets Savory Herb with Garlic Soup Mix 2 medium red bell peppers, cut into 1-inch cubes 1 cup coarsely chopped onion 1/2 cup dry white wine or water In slow cooker, combine all ingredients. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours. I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Cat Head Biscuits
Cat Head Biscuits (as big as a cat's head) 2 cups of flour 1/4 teaspoon of baking soda 2 teaspoons of baking powder 1 teaspoon of salt 5 tablespoons of lard or shortening About 1 cup of buttermilk Sift the dry ingredients together and cut in the lard or shortening. Add enough buttermilk to make a soft dough. Pinch off about a lemon sized ball of dough for each biscuit and pat out with your hands. Bake for 12 – 15 minutes at 450 degrees or until the tops are golden brown. Remove the biscuits from the oven and rub butter on the tops of the hot biscuits to coat. Some Of The Different Ways We Eat Cat Head Biscuits: In the South, the infamous Cat Head biscuit was and still is used in a great number of ways. In fact this versatile bread can easily be eaten in different ways with every meal. Here are just a few ways I remember eating them: Aside from the usual biscuit filled with various homemade jams and jellies, we would sometimes eat them hot from the oven, filled with a generous amount of brown sugar and butter. The butter melts over the brown sugar and creates a breakfast food that no store-bought brown sugar and cinnamon toaster pastry can even touch. Split open or torn into small pieces and smothered with one of the delicious southern gravies such as Chocolate Gravy, Sausage Gravy, Tomatoes Gavy or one of the homemade Fruit Jams. Not much in the world of food is as good as a sandwich made out of a big homemade biscuit with a large slice of a ripe, red tomato and a little salt or with a slice of pork tenderloin or ham. Cat Head biscuits make great desserts when covered with your favorite berries, ice cream, and whipped cream. This is a very easy way to make a wonderful strawberry shortcake. Another way I remember eating them was to cream butter and honey or butter and molasses together and spread over the hot biscuits. Try some for yourself and you will find that the biscuit is one of the most versatile and delicious foods ever to come out of your oven. I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Chicken Patties
Chicken Patties 6 cups of chopped, cooked chicken 1/4 tablespoon of butter 1 tablespoon of chopped onion 1/3 cup of flour 2 cups of milk 2 teaspoons of salt 1/4 teaspoon of black pepper Brown the onion in butter and stir in the flour, salt, and pepper. Pour in the milk and cook until kind of bubbly. Remove from heat and mix with the chopped chicken in a shallow bowl. Cover and put in refrigerator over night. Remove from the refrigerator and shape into patties. Beat 3 eggs and dip patties in the eggs. Chill for 15 minutes and fry in hot oil until golden brown. I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] TASTE THE CARIBBEAN
TASTE THE CARIBBEAN This Caribbean dinner calls for the popular island ingredients of rum, black beans, rice and pork. Rum mixed with brown sugar and mustard makes a perfect glaze for pork. Pork tenderloin is low in fat and cooks quickly, but you could use spare ribs if you prefer. Flatten the pork tenderloin to about 2 inches thick for faster cooking. Try not to overcook the tenderloin; it has very little fat and will dry out quickly. Boil rice like pasta in a pot large enough to let the grains roll freely in the boiling water. This method gives fluffy rice every time. Any type of rum can be used. You can buy miniature bottles or splits of rum, if you don't have any on hand. One medium garlic clove, crushed, can be used instead of minced garlic. RUM GLAZED PORK 3/4 pound pork tenderloin 1/4 cup brown sugar 1/4 cup rum 4 teaspoons Dijon mustard Preheat broiler. Pound pork to 2 inches thick with the palm of your hand or the back of a heavy skillet. Line baking sheet with foil. Place pork on sheet and broil 5 inches from heat 5 minutes. Turn and broil 5 minutes. Pork is done when meat thermometer reads 160 degrees. Meanwhile, mix together brown sugar, rum and mustard. Bring to a boil and simmer 1 minute. Or heat in a microwave on high for 2 minutes or until sauce is hot. Slice pork and spoon sauce over top. Makes 2 servings. BLACK BEAN AND RICE SALAD 1/2 cup long-grain, white rice 2 tablespoons diced red onion 1 teaspoon minced garlic 1/4 cup reduced fat vinaigrette 1 cup rinsed and drained canned black beans 1/2 cup chopped fresh cilantro Salt and freshly ground black pepper Bring a large pot with 2 to 3 quarts of water to a boil. Add rice and boil, uncovered, about 10 minutes. Test a grain; rice should be cooked through, but not soft. Drain into a colander in the sink. Place in a bowl. Meanwhile add onion and garlic to the dressing. Add to rice with the beans and cilantro and toss with a fork. Add salt and pepper to taste. Makes 2 servings. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Catfish With Bacon And Horseradish Sauce
Catfish With Bacon And Horseradish Sauce 3 catfish fillets (flounder or other fish can be used) 4 strips of bacon 1 – 8 ounce package of cream cheese, softened 1/4 cup of chopped onion 2 tablespoons of butter 1/4 cup of dry white wine 2 tablespoons of horseradish 1 tablespoon of Dijon mustard 1/2 teaspoon of salt 1/2 teaspoon of black pepper 2 tablespoons of minced parsley Fry the bacon until crisp, drain and set aside. Place the fish fillets in a buttered baking dish. Fry the onions in butter until soft. Then in a small bowl blend the cream cheese, white wine, horseradish, mustard, salt, and the black pepper with the onions. Pour the onion mixture over the fish fillets and top with the crumbled bacon. Bake at 350 degrees for 30 minutes or until the fish flakes easily with a fork. Garnish with the parsley. I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Old-Fashioned Tomato Gravy
Old-Fashioned Tomato Gravy 1/2 pound of diced bacon 1 small onion, chopped 2 tablespoons of flour 1/8 teaspoon of salt A pinch of black pepper 1 - 14 1/2 ounce can of diced tomatoes, undrained 3 cups of tomato Juice In a skillet, fry the bacon until crisp and place on paper towels to drain. Discard all but 2 tablespoons of the bacon drippings and cook the chopped onion in drippings until tender. Stir in the flour, salt and black pepper and cook, over low heat, stirring constantly until the mixture is golden brown. Gradually add the tomatoes and tomato juice and stir well. Bring the mixture to a boil over medium heat and cook, stirring constantly for about 2 minutes. Reduce the heat and simmer, uncovered, for 15 to 20 minutes or until the gravy becomes thickened, stirring occasionally. I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Ground Beef And Corn Casserole
Ground Beef And Corn Casserole 1 1/2 pounds of lean ground beef 1 cup of chopped onion 1 - 12 ounce can of whole kernel corn, drained 1 can of cream of chicken soup 1 can of cream of mushroom soup 1 cup of sour cream 1/4 cup of chopped pimiento 3/4 teaspoon of salt 1/4 teaspoon of black pepper 3 cups of noodles, cooked and drained 3 tablespoons of butter, melted 1 cup of soft breadcrumbs Brown the ground beef; add the onion and cook until tender, but not brown. Add the corn, soup, sour cream, pimiento, salt, and pepper. Mix well; then stir in the cooked noodles. Taste and add more seasoning if needed. Pour into a 2-1/2 quart casserole dish. Add the melted butter to the breadcrumbs and sprinkle over top of the casserole. Bake at 350 degrees for 30 minutes or until hot. I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Cabbage With Mustard -Horseradish Sauce
Cabbage With Mustard-Horseradish Sauce 1 small head of cabbage quartered 2 tablespoons of finely chopped onion 2 tablespoons of butter or margarine 1 tablespoon of all-purpose flour 2/3 cup of evaporated milk 1 tablespoon of prepared mustard 2 teaspoons of prepared horseradish 1/4 teaspoon of salt A dash of black pepper Water Cook the cabbage in salted, boiling water for 10 to 12 minutes and drain well. In a small saucepan cook the onion in the butter or margarine until tender. Blend in the flour, 1/4 teaspoon of salt, and a dash of black pepper. Add the milk and 1/2 cup of water. Cook stirring constantly until thickened and bubbly. Stir in the mustard and horseradish. Spoon the sauce over the cabbage. I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Potato and Sausage Soup
Potato and Sausage Soup 1/2 gallon of diced potatoes 1 pound of pork sausage 2 cups of whole milk 2 to 3 tablespoons of flour Salt and Black Pepper to taste Wash, peel, and dice the potatoes into a large pot. Cook the potatoes with the salt and black pepper and enough water to cover the potatoes. While the potatoes are cooking, crumble the sausage and fry until done. When the potatoes are tender add the sausage and grease and about 1 1/2 cups of the milk to the pot and bring the potato mixture to a boil. Mix the flour with the remaining 1/2 cup of milk and pour into the potatoes. If desired add more salt and black pepper to taste. Continue to cook the potatoes until the soup is the desired thickness. I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Hummingbird Cake
Hummingbird Cake 3 cups of plain flour 2 cups of sugar 1 teaspoon of baking soda 1 teaspoon of salt 1 teaspoon cinnamon 2 cups of chopped pecans 1 1/2 cups of vegetable oil 3 eggs 1 1/2 teaspoons of vanilla 1 – 8 ounce can of crushed pineapple 3 bananas, mashed Place all of the dry ingredients in a large bowl. Add all of the other ingredients and stir until mixed well. Do not beat. Pour into a greased and floured tube pan. Bake at 325 degrees for 1 hour and 15 minutes. Remove from the oven and allow to cool in the pan. For The Frosting: 1 – 4 ounce package of cream cheese (at room temperature) 1/2 stick of butter 1 teaspoon of vanilla 1/2 box of 10X powdered sugar Mix all of the frosting ingredients together and beat by hand until smooth and creamy. Spread over the cooled cake. Did You Know? You can remove the odor of onions or garlic from your hands by rubbing moistened salt on your hands and then rinsing with warm water and soap. I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Coconut Cream Pie
Coconut Cream Pie 2 1/2 cups of milk 2 egg yolks 1/4 cup of heavy cream 4 tablespoons of cornstarch 2 tablespoons of butter, softened 2 teaspoons of vanilla 1 1/2 cups of flaked coconut 1 baked pie shell Whisk milk, egg yolks and cream together. Mix sugar and cornstarch in heavy sauce pan. Mix in the yolk mixture and cool over medium heat, stirring occasionally, for 5 minutes. Then stir constantly until it comes to a boil, and cook about 8 minutes more. Remove from heat and stir in vanilla and butter. Pour into pie shell and smooth top. Cool pie in refrigerator. Top with whip cream. Sprinkle on flaked coconut. ( For chocolate cream pie increase sugar to 1 cup and melt 4 oz semi-sweet chocolate and add to filling in place of coconut). Whip Cream 1 cup of heavy whipping cream 2 tablespoons of powdered sugar 1/2 teaspoon of vanilla Mix all ingredients and whip until cream hold stiff peaks Did You Know? You can easily remove food stains from your fingers by rubbing the stained areas with a slice of raw potato and rinsing with water. I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] SAUSAGE CORNBREAD STUFFING
SAUSAGE CORNBREAD STUFFING 2 tbsp. salad dressing 1 med. bell pepper 2 onions (1 med. and 1 lg.) 1 sm. pkg. Pepperidge Farm stuffing mix 1 box Jiffy cornbread mix 2 tbsp. poultry seasoning Thyme Sausage Poultry giblets Chop onions and bell pepper. Simmer half of onions with poultry giblets that have been seasoned to taste. Make cornbread according to directions on box. Crumble and cook sausage. Drain well. Saute remaining onions and bell pepper in butter. Pour stuffing mix in large bowl and crumble in cornbread. Add minced giblets and broth, onions, and bell pepper, poultry seasoning and thyme (to taste) and toss well. Make sure all cornbread and stuffing mix is well moistened. Stir in salad dressing. Add sausage and stir well. Place in baking dish and bake 35-40 minutes at 350 degrees. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore]
--~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Sticky Apple Biscuits
Sticky Apple Biscuits Submitted by: Edna Hoffman Prep Time: 20 Minutes Cook Time: 20 Minutes Ready In: 40 Minutes Yields: 12 servings Instead of the typical drop or cut biscuits, this hearty version is rolled up like a cinnamon roll. Tender apples, crunchy pecans and sweet honey make these a wonderful breakfast treat. 1/4 cup honey 1/4 cup packed brown sugar 2 tablespoons butter or margarine, melted 2 tablespoons water 1/3 cup pecan halves BISCUIT: 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 3 tablespoons shortening 3 tablespoons cold butter or margarine 2/3 cup milk 1/2 cup diced peeled tart apple FILLING: 3 tablespoons butter or margarine, softened 2 tablespoons applesauce 1 tablespoon honey 1/4 cup packed brown sugar 3 tablespoons raisins In a small bowl, combine the honey, brown sugar, butter and water. Divide between 12 greased muffin cups. Sprinkle with pecans; set aside. In a large bowl, combine the flour, baking powder, salt and cinnamon. Cut in shortening and butter until mixture resembles coarse crumbs. Stir in milk and apple just until moistened. Turn onto a floured surface. Pat into a 10-in. x 8-in. rectangle, about 12 in. thick. Spread with butter, then applesauce; drizzle with honey. Sprinkle with brown sugar and raisins. Roll up, jelly-roll style, starting with a long side. Cut into 12 biscuits. Place, cut side down, over pecan mixture in muffin cups. Bake at 425 degrees F for 20-25 minutes or until golden brown. Cool for 1 minute before inverting onto a serving platter. Serve warm. **Plan your next getaway with AOL Travel. Check out Today's Hot 5 Travel Deals! (http://pr.atwola.com/promoclk/10075x1212416248x1200771803/aol?redir=http://travel.aol.com/discount-travel?ncid=emlcntustrav0001) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Slow Cooker Potato Soup
Slow Cooker Potato Soup 4 to 5 lbs. potatoes, peeled and cubed 10.75 oz. can can cream of celery soup 10.75 oz. can cream of chicken soup 1 1/3 cups water 4 2/3 cup milk 6.6 oz. pkg. instant mashed potato flakes Bacon bits, green onions and shredded Cheddar cheese for garnish Place potatoes, soups and wate rinto a slow cooker. Heat on high setting until potatoes sare tender, about 2 to 3 hours. Add milk and instant mashed potatoes to reach desired consistency, stirring constantly. Heat 2 to 3 hours longer; spoon into bowls to serve. Top with garishes if desired. Serves 4 to 6 **Plan your next getaway with AOL Travel. Check out Today's Hot 5 Travel Deals! (http://pr.atwola.com/promoclk/10075x1212416248x1200771803/aol?redir=http://travel.aol.com/discount-travel?ncid=emlcntustrav0001) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Macaroni and Cheese Slow Cooker
Macaroni and Cheese (Slow Cooker) 12 oz. can evaporated milk 3 eggs, beaten 1/2 cup butter, melted 7 oz. pkg. macaroni, cooked Salt and pepper to taste 3 cups cheddar cheese, grated and divided Combine milk, eggs, and butter, whisking until blended. Cook over medium heat, stirring constantly, until slightly thickened. Stir in macaroni, salt and pepper and 2 cups cheese; stir well. Pour into a 5 quart slow cooker and sprinkle with remaining cheese. Cover and cook on low for 3 hours. Do not take lid off until ready to serve. Makes 12 servings. Stacie Seiders, Oakton, VA **Plan your next getaway with AOL Travel. Check out Today's Hot 5 Travel Deals! (http://pr.atwola.com/promoclk/10075x1212416248x1200771803/aol?redir=http://travel.aol.com/discount-travel?ncid=emlcntustrav0001) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] alnut Crunch Pumpkin Pie
alnut Crunch Pumpkin Pie 16 oz. can pumpkin 12 oz. can evaporated milk 2 eggs 3/4 cup brown sugar, packed 1 1/2 t. cinnamon 1/2 t. salt 1/2 t. ground ginger 1/2 t. nutmeg 9 inch pie crust Frozen whipped topping, thawed, for garnish Blend first 8 ingredients in large bowl with hand mixer at medium speed until well mixed. Place pie plate with crust on oven rack; pour in pumpkin mixture. Bake at 400 for 40 minute sor until a knife inserted one inch from edge comes out clean. Cool; sprinkle walnut topping evenly ove rpie. Change oven to borielr setting. Place pit 5 to 7 inches below broiler and broil about 3 mintues or until topping is golden and sugar is dissolved. Cool on wire rack; garnish with whipped topping. Makes 10 servinngs Walnut Topping: 1 cup chopped walnuts 3/4 cup brown sugar, packed 4 T. butter, melted Mix ingredients well in small bowl **Plan your next getaway with AOL Travel. Check out Today's Hot 5 Travel Deals! (http://pr.atwola.com/promoclk/10075x1212416248x1200771803/aol?redir=http://travel.aol.com/discount-travel?ncid=emlcntustrav0001) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Fwd: [Janetskitchen] alnut Crunch Pumpkin Pie
That's suppose to be Walnut sorry for the misprint. Hugs Janet **Plan your next getaway with AOL Travel. Check out Today's Hot 5 Travel Deals! (http://pr.atwola.com/promoclk/10075x1212416248x1200771803/aol?redir=http://travel.aol.com/discount-travel?ncid=emlcntustrav0001) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~--- ---BeginMessage--- alnut Crunch Pumpkin Pie 16 oz. can pumpkin 12 oz. can evaporated milk 2 eggs 3/4 cup brown sugar, packed 1 1/2 t. cinnamon 1/2 t. salt 1/2 t. ground ginger 1/2 t. nutmeg 9 inch pie crust Frozen whipped topping, thawed, for garnish Blend first 8 ingredients in large bowl with hand mixer at medium speed until well mixed. Place pie plate with crust on oven rack; pour in pumpkin mixture. Bake at 400 for 40 minute sor until a knife inserted one inch from edge comes out clean. Cool; sprinkle walnut topping evenly ove rpie. Change oven to borielr setting. Place pit 5 to 7 inches below broiler and broil about 3 mintues or until topping is golden and sugar is dissolved. Cool on wire rack; garnish with whipped topping. Makes 10 servinngs Walnut Topping: 1 cup chopped walnuts 3/4 cup brown sugar, packed 4 T. butter, melted Mix ingredients well in small bowl **Plan your next getaway with AOL Travel. Check out Today's Hot 5 Travel Deals! (http://pr.atwola.com/promoclk/10075x1212416248x1200771803/aol?redir=http://travel.aol.com/discount-travel?ncid=emlcntustrav0001) ---End Message---
[RecipesAndMore] Re: [RecipesAndMore]
Oh man! geesh! really?, for reals?, why didn't you say anything my big sis? gigglegigglegiggle your lil' sis Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. - Original Message - From: Marilyn L. DeWeese To: RecipesAndMore@googlegroups.com Cc: [EMAIL PROTECTED] Sent: Tuesday, November 04, 2008 8:06 AM Subject: [RecipesAndMore] --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Amazing Grace-Chris Tomlin
Hi Sherri Oh, they live in Joshua Tree, which is Southern California, about 6 hours away, give or take away from traffic. Have you ever heard of Palm Springs? they live near there, near the 29 Marine Base. should be fun I always sing when I go visit them. thanks Syl Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. - Original Message - From: Sherri Crum [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Tuesday, November 04, 2008 3:24 AM Subject: [RecipesAndMore] Re: Amazing Grace-Chris Tomlin Hi Syl, Sounds lovely. How far away from you is your father's church? On 11/4/08, Marilyn L. DeWeese [EMAIL PROTECTED] wrote: Why don't you send us a sound track, Syl? - Original Message - From: Sugar To: recipesandMore@googlegroups.com Sent: Monday, November 03, 2008 11:00 PM Subject: [RecipesAndMore] Amazing Grace-Chris Tomlin I will be singing this song at my Father's church for the Thanksgiving holidays: Amazing Grace-Chris Tomlin Amazing grace How sweet the sound That saved a wretch like me I once was lost, but now I'm found Was blind, but now I see 'Twas grace that taught my heart to fear And grace my fears relieved How precious did that grace appear The hour I first believed My chains are gone I've been set free My God, my Savior has ransomed me And like a flood His mercy reigns Unending love, Amazing grace The Lord has promised good to me His word my hope secures He will my shield and portion be As long as life endures The earth shall soon dissolve like snow The sun forbear to shine But God, Who called me here below Will be forever mine Will be forever mine You are forever mine Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Amazing Grace-Chris Tomlin
oh I would, but I have no mic, maybe Santa will bring me one for Christmas. Syl Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. - Original Message - From: Jennifer Thomas [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Monday, November 03, 2008 10:24 PM Subject: [RecipesAndMore] Re: Amazing Grace-Chris Tomlin oh that would be so very nice! At 12:51 AM 11/4/2008, you wrote: Why don't you send us a sound track, Syl? - Original Message - From: mailto:[EMAIL PROTECTED]Sugar To: mailto:recipesandMore@googlegroups.comrecipesandMore@googlegroups.com Sent: Monday, November 03, 2008 11:00 PM Subject: [RecipesAndMore] Amazing Grace-Chris Tomlin I will be singing this song at my Father's church for the Thanksgiving holidays: Amazing Grace-Chris Tomlin Amazing grace How sweet the sound That saved a wretch like me I once was lost, but now I'm found Was blind, but now I see 'Twas grace that taught my heart to fear And grace my fears relieved How precious did that grace appear The hour I first believed My chains are gone I've been set free My God, my Savior has ransomed me And like a flood His mercy reigns Unending love, Amazing grace The Lord has promised good to me His word my hope secures He will my shield and portion be As long as life endures The earth shall soon dissolve like snow The sun forbear to shine But God, Who called me here below Will be forever mine Will be forever mine You are forever mine Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Amazing Grace-Chris Tomlin
Hi Syl, Sounds lovely. How far away from you is your father's church? On 11/4/08, Marilyn L. DeWeese [EMAIL PROTECTED] wrote: Why don't you send us a sound track, Syl? - Original Message - From: Sugar To: recipesandMore@googlegroups.com Sent: Monday, November 03, 2008 11:00 PM Subject: [RecipesAndMore] Amazing Grace-Chris Tomlin I will be singing this song at my Father's church for the Thanksgiving holidays: Amazing Grace-Chris Tomlin Amazing grace How sweet the sound That saved a wretch like me I once was lost, but now I'm found Was blind, but now I see 'Twas grace that taught my heart to fear And grace my fears relieved How precious did that grace appear The hour I first believed My chains are gone I've been set free My God, my Savior has ransomed me And like a flood His mercy reigns Unending love, Amazing grace The Lord has promised good to me His word my hope secures He will my shield and portion be As long as life endures The earth shall soon dissolve like snow The sun forbear to shine But God, Who called me here below Will be forever mine Will be forever mine You are forever mine Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Poem
Poem TODAY'S RECIPE Fold two hands together, And express a dash of sorrow. Marinate it overnight, And work on it tomorrow. Chop one grudge in tiny pieces, Add several cups of love. Dredge with a large sized smile, Mix with the ingredients above. Dissolve the hate within you, By doing a good deed. Cut in and help your friend, If he/she should be in need. Stir in laughter, love and kindness, From the heart it has to come. Toss with genuine forgiveness, And give your friends some. The amount of people served, Will depend on you. It can serve the whole wide world. If you really want it to!!! --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Apple Sticky Buns
Apple Sticky Buns Submitted by: Jonita Williams Prep Time: 35 Minutes Cook Time: 30 Minutes Ready In: 1 Hour 5 Minutes Yields: 12 serving fast and easy to make. 3 1/4 cups all-purpose flour 2 (.25 ounce) packages active dry yeast 1/4 cup sugar 1 teaspoon salt 3/4 cup milk 1/4 cup water 1/4 cup butter, cubed 1 egg 1 1/2 cups finely chopped peeled apple TOPPING: 1 cup packed brown sugar 3/4 cup butter, cubed 3/4 cup chopped walnuts or pecans 1 tablespoon water 1 tablespoon corn syrup 1 teaspoon ground cinnamon In a large mixing bowl, combine 1-1/2 cups flour, yeast, sugar and salt. In a saucepan, heat the milk, water and butter to 120 degrees F to 130 degrees F. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in remaining flour and apples. Do not knead. Cover and let rise in a warm place for 30 minutes. Meanwhile in a saucepan, combine the topping ingredients. Bring to a boil, stirring until blended. Pour into an ungreased 13-in. x 9-in. x 2-in. baking dish. Stir dough down. Spoon walnut-size pieces of dough over nut mixture. Cover and let rise for 30 minutes. Bake at 375 degrees F for 30-35 minutes or until golden brown. Let stand for 1 minute before inverting onto a large serving platter. **Plan your next getaway with AOL Travel. Check out Today's Hot 5 Travel Deals! (http://pr.atwola.com/promoclk/10075x1212416248x1200771803/aol?redir=http://travel.aol.com/discount-travel?ncid=emlcntustrav0001) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: to funny: Menopause Jewelry
Oh, is that how those work? I had one too when I was about twelve maybe? I don't remember. Becky From: Sandra Warren Sent: Monday, November 03, 2008 9:54 PM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Re: to funny: Menopause Jewelry Hehahahehehehahahahahahehehohohohohehehaha! lollollol!! too too cute! Seriously, though, in the sixties, I had one of those rings, but lost the little paper insert with the color codes, to know which color represented which mood, so now, what good is it, if, indeed, it still works; I know it has litmus paper, which changes the colors. sandy - Original Message - From: Sugar To: Blind Handi Girl Sent: Monday, November 03, 2008 5:06 PM Subject: [RecipesAndMore] to funny: Menopause Jewelry Menopause Jewelry My husband, being unhappy with my mood swings, bought me a mood ring the other day so he would be able to monitor my moods. We've discovered that when I'm in a good mood, it turns green. When I'm in a bad mood, it leaves a big red mark on his forehead. Maybe next time he'll buy me a diamond. The big dummy. Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Amazing Grace-Chris Tomlin
Yep, have heard of Palm Springs. Actually I have been there--and I will be there again in a few weeks to attend a Mission Conference. I'm glad you get to visit them--and sing as well. Beautiful music adds so much to a worship service. I just know it will be lovely. On 11/4/08, Sugar [EMAIL PROTECTED] wrote: Hi Sherri Oh, they live in Joshua Tree, which is Southern California, about 6 hours away, give or take away from traffic. Have you ever heard of Palm Springs? they live near there, near the 29 Marine Base. should be fun I always sing when I go visit them. thanks Syl Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. - Original Message - From: Sherri Crum [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Tuesday, November 04, 2008 3:24 AM Subject: [RecipesAndMore] Re: Amazing Grace-Chris Tomlin Hi Syl, Sounds lovely. How far away from you is your father's church? On 11/4/08, Marilyn L. DeWeese [EMAIL PROTECTED] wrote: Why don't you send us a sound track, Syl? - Original Message - From: Sugar To: recipesandMore@googlegroups.com Sent: Monday, November 03, 2008 11:00 PM Subject: [RecipesAndMore] Amazing Grace-Chris Tomlin I will be singing this song at my Father's church for the Thanksgiving holidays: Amazing Grace-Chris Tomlin Amazing grace How sweet the sound That saved a wretch like me I once was lost, but now I'm found Was blind, but now I see 'Twas grace that taught my heart to fear And grace my fears relieved How precious did that grace appear The hour I first believed My chains are gone I've been set free My God, my Savior has ransomed me And like a flood His mercy reigns Unending love, Amazing grace The Lord has promised good to me His word my hope secures He will my shield and portion be As long as life endures The earth shall soon dissolve like snow The sun forbear to shine But God, Who called me here below Will be forever mine Will be forever mine You are forever mine Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] country music news november 3
Miley Cyrus, Billy Ray Cyrus Added as CMA Presenters Mon. November 03.2008 6:07 PM EST Hannah Montana star Miley Cyrus and her father, singer-songwriter Billy Ray Cyrus, have been added as presenters at the 42nd annual CMA Awards show taking place Nov. 12 at the Sommet Center in downtown Nashville. Earlier in the day, they will promote the awards show with a performance outside the arena during Good Morning America's broadcast from Nashville. Other presenters at the awards show include Heidi Newfield, Darius Rucker, Taylor Swift, Josh Turner, Reese Witherspoon and Lee Ann Womack. The event will also feature performances by Trace Adkins, Jason Aldean, Rodney Atkins, Brooks Dunn, Kenny Chesney and the Wailers, the Eagles, Alan Jackson, Kid Rock, Lady Antebellum, Miranda Lambert, Martina McBride, James Otto, Brad Paisley, Kellie Pickler, George Strait, Sugarland, Carrie Underwood, Keith Urban and Swift. The three-hour awards show begins at 8 p.m. ET and will be broadcast live on ABC. Kevin Costner and Modern West Headlining CMA Kickoff Concert Mon. November 03.2008 6:07 PM EST Kevin Costner and Modern West will headline the 2008 Chevy CMA Awards kickoff concert scheduled for Nov. 11 in front of the Sommet Center in Nashville. Rodney Atkins, the Eli Young Band and Heidi Newfield will also perform during the free outdoor concert that calls attention to the CMA Awards show scheduled for Nov. 12 at the Sommet Center. Newfield opens the show at 4 p.m., and Costner and his band are scheduled to go onstage at 6:30 p.m. Costner won two Academy Awards -- best director and best picture -- for his 1990 film, Dances With Wolves. However, prior to his major success as an actor, director and producer, he and Modern West member John Coinman founded Roving Boy, a band based in Los Angeles. Watch Kevin Costner and Modern West's video for Superman 14. Mindy McCready Completes Jail Sentence Mon. November 03.2008 6:07 PM EST Mindy McCready has completed her jail sentence for violating her probation in connection with a 2004 conviction for prescription drug fraud. McCready voluntarily surrendered to authorities in Franklin, Tenn., on Sept. 30 to serve 60 days in jail for falsifying her community service records and violating probation imposed in 2004 for fraudulently obtaining prescription painkillers. However, the 32-year-old singer was released Friday (Oct. 31) from the Williamson County jail after her sentence was cut in half for good behavior and because of her work as a janitor during her incarceration. Kay --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: God Is Still In Control
Thanks for sending this. Becky From: Sugar Sent: Tuesday, November 04, 2008 2:43 PM To: recipesandMore@googlegroups.com Subject: [RecipesAndMore] God Is Still In Control God Is Still In Control By the end of the day today, we will know a lot about the future of the United States. You might be surprised to learn that I am about to predict the outcome - I am about to predict what will happen after the election. Before the votes are counted, even before the voting booths close, I can predict with 100% accuracy that the following things will happen... 1. The Bible will still have all the answers. 2. Prayer will still work. 3. The Holy Spirit will still move. 4. God will still inhabit the praise of His people. 5. God will still pour out His blessings upon His people. 6. There will still be God-anointed teaching and preaching. 7. There will still be singing of praise to God. 8. There will still be room at the Cross. 9. Jesus will still love His own. 10. Jesus will still save the lost. Whatever the outcome of this election, remember, God is still in control. Today, tomorrow, forever... God is still in control. Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Swanson® Moist Savory Stuffing
Swanson® Moist Savory Stuffing From: Campbell's Kitchen Prep: 5 minutes Cook: 10 minutes Serves: 8 Ingredients: 1 3/4 cups Swanson® Chicken Broth (Regular, Natural GoodnessT or Certified Organic) Generous dash ground black pepper 1 stalk celery, coarsely chopped (about 1/2 cup) 1 small onion, coarsely chopped (about 1/4 cup) 4 cups Pepperidge Farm® Herb Seasoned Stuffing Directions: Heat the broth, black pepper, celery and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Add the stuffing and mix lightly. Cranberry Pecan Stuffing: Stir 1/2 cup each dried cranberries and chopped pecans into the stuffing mixture. Sausage Mushroom Stuffing: Add 1 cup sliced mushrooms to the vegetables during cooking. Stir 1/2 pound cooked and crumbled pork sausage into the stuffing mixture. Serving Suggestion: Serve with a store-bought rotisserie chicken or turkey breast and steamed whole green beans. For dessert serve key lime pie. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] PRECIOUS MOMENTS
PRECIOUS MOMENTS I probably golf about as well as a slug wages war In fact, out of consideration for my friends (I embarrass them), I quit playing with anybody I know. It was too hard for them to watch. But I can still appreciate what a golf enthusiast said about the game. He listed three mental techniques to improve one's golf game. And the great part is this: these techniques not only help to improve a game, they can help all of us live better lives. They are mental attitudes that can help you and me live more in the moment and less in the past or the future. Here they are. golf tips for better living. 1. Resist the urge to add up your score as you go along. If you anticipate your score, you'll be distracted from the task at hand. In other words, live more in the present. Clear your mind of past mistakes and even past successes, and try to think only about the here and now. 2. Focus. Concentrate on hitting great shots rather than worrying about bad ones or what others will think if you miss. Visualize the ball going to your target. This is a terrific technique for daily living. Focus. Concentrate on doing the present task well rather than worrying about what others will think if you should mess up. And get a picture in your mind's eye of succeeding at the thing you are doing right now. 3. Keep your mind on the hole you're playing. Don't think about how you are going to play the last hole. This is about resisting the urge to think ahead. If we pay close attention to the present, the future will take care of itself. Our present moment is full of power and wonder. It deserves our full attention. Now, did you notice what all of these tips have in common? They are not about understanding the past or setting goals for the future. They are simply about living in the present moment. Writer H.G. Wells once noted, Man must not allow the clock and the calendar to blind him to the fact that each moment of life is a miracle and a mystery. Anybody can get more out of life who concentrates on and cherishes the here and now - and we're not talking about golf. The present is too important not to pay attention to it. One doctor said, I have learned from speaking to many cancer survivor groups that (when you have cancer) the watch on your hand no longer says, 'Tick, tick, tick.' It now says, 'Precious, precious, precious.' When the present moment is precious, everything else takes care of itself. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: to funny: Menopause Jewelry
LOL! This was TOO! funny. I showed it to my mom, and she liked it too. Becky From: Sugar Sent: Monday, November 03, 2008 6:06 PM To: Blind Handi Girl Subject: [RecipesAndMore] to funny: Menopause Jewelry Menopause Jewelry My husband, being unhappy with my mood swings, bought me a mood ring the other day so he would be able to monitor my moods. We've discovered that when I'm in a good mood, it turns green. When I'm in a bad mood, it leaves a big red mark on his forehead. Maybe next time he'll buy me a diamond. The big dummy. Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Caramel Bars
Caramel Bars 3 cups firmly packed light brown sugar 2 cups unsalted butter, melted 3 large eggs, lightly beaten 1 tablespoon vanilla extract 4 cups all-purpose flour 1 cup uncooked regular oats 1 teaspoon baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt 6 (2.07-oz.) chocolate-coated caramel-peanut nougat bars, chopped (we tested with Snickers) 1 (14-oz.) can dulce de leche* Preparation Combine first 4 ingredients in a large bowl; stir well. Combine flour, oats, baking powder, baking soda, and salt. Add to butter mixture, stirring just until blended. Fold in chopped candy bars. Spoon batter into a greased aluminum foil-lined 13 x 9 pan coated with cooking spray, allowing foil to extend over ends of pan. (Pan will be very full.) Spoon dollops of dulce de leche over batter; swirl slightly into batter with a knife. Bake at 325° for 1 hour and 5 minutes. Remove to a wire rack, and cool completely. (This may take several hours.) Use foil to lift uncut brownies out of pan. Peel foil away from sides of uncut brownies, and cut into bars. *Find dulce de leche with other Mexican ingredients or in the baking aisle. **Plan your next getaway with AOL Travel. Check out Today's Hot 5 Travel Deals! (http://pr.atwola.com/promoclk/10075x1212416248x1200771803/aol?redir=http://travel.aol.com/discount-travel?ncid=emlcntustrav0001) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: to funny: Menopause Jewelry
Yep, and mine came with a mood/color chart. - Original Message - From: [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Tuesday, November 04, 2008 6:28 AM Subject: [RecipesAndMore] Re: to funny: Menopause Jewelry Oh, is that how those work? I had one too when I was about twelve maybe? I don't remember. Becky From: Sandra Warren Sent: Monday, November 03, 2008 9:54 PM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Re: to funny: Menopause Jewelry Hehahahehehehahahahahahehehohohohohehehaha! lollollol!! too too cute! Seriously, though, in the sixties, I had one of those rings, but lost the little paper insert with the color codes, to know which color represented which mood, so now, what good is it, if, indeed, it still works; I know it has litmus paper, which changes the colors. sandy - Original Message - From: Sugar To: Blind Handi Girl Sent: Monday, November 03, 2008 5:06 PM Subject: [RecipesAndMore] to funny: Menopause Jewelry Menopause Jewelry My husband, being unhappy with my mood swings, bought me a mood ring the other day so he would be able to monitor my moods. We've discovered that when I'm in a good mood, it turns green. When I'm in a bad mood, it leaves a big red mark on his forehead. Maybe next time he'll buy me a diamond. The big dummy. Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] A Handy little chart---------FROM GOD
A Handy little chart-FROM GOD A HANDY LITTLE CHART - God has a positive answer: Table with 3 columns and 15 rows YOU SAY GOD SAYS BIBLE VERSES You say: It's impossible God says: All things are possible (Luke 18:27) You say: I'm too tired God says: I will give you rest (Matthew 11:28-30) You say: Nobody really loves me God says: I love you (John 3:1 6 John 3:34 ) You say: I can't go on God says: My grace is sufficient (II Corinthians 12:9 Psalm 91:15) You say: I can't figure things out God says: I will direct your steps (Proverbs 3:5- 6) You say: I can't do it God says: You can do all things (Philippians 4:13) You say: I'm not able God says: I am able (II Corinthians 9:8) You say: It's not worth it God says: It will be worth it (Roman 8:28 ) You say: I can't forgive myself God says: I Forgive you (I John 1:9 Romans 8:1) You say: I can't manage God says: I will supply all your needs (Philippians 4:19) You say: I'm afraid God says: I have not given you a spirit of fear (II Timothy 1:7) You say: I'm always worried and frustrated God says: Cast all your cares on ME (I Peter 5:7) You say: I'm not smart enough God says: I give you wisdom (I Corinthians 1:30) You say: I feel all alone God says: I will never leave you or forsake you (Hebrews 13:5) Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
