[RecipesAndMore] Awesome Tangerine-Glazed Turkey
Awesome Tangerine-Glazed Turkey Time: 45 Minutes Cook Time: 3 Hours 30 Minutes Ready In: 4 Hours 15 Minutes Yields: 13 servingsThis Thanksgiving turkey is indeed awesome--simply out-of-this-world! Just wait until you smell the wonderful citrus aroma while the turkey is roasting! I guarantee that you will receive rave reviews on Thanksgiving Day with this recipe! INGREDIENTS: 3/4 cup unsalted butter, divided 3/4 cup canola oil 1 1/2 cups tangerine juice 1 (10 pound) whole turkey, neck and giblets reserved 2 1/4 cups sausage stuffing salt and pepper to taste 2 1/4 cups turkey stock 3 tablespoons all-purpose flour DIRECTIONS: 1.Melt 6 tablespoons butter with canola oil and tangerine juice in a saucepan over medium heat. Remove from heat, and allow to cool about 5 minutes. Soak a piece of cheesecloth large enough to drape over the turkey in the mixture.2.Preheat oven to 425 degrees F ( 220 degrees C).Clean turkey, and season body cavity with salt and pepper. Loosely pack the neck cavity and body cavity with stuffing. Tie drumsticks together, spread 6 tablespoons butter over the turkey, and season with salt and pepper. Place turkey in a shallow roasting pan.3.Roast turkey for 25 minutes in the preheated oven, and then arrange soaked cheesecloth over turkey. Reduce oven temperature to 325 degrees F (110 degrees C). Continue roasting 1 hour. Leaving the cheesecloth draped over the turkey, baste with the tangerine juice mixture. Continue roasting about 2 hours, basting occasionally, until the internal temperature of the thickest part of the thigh reaches 180 degrees F (80 degrees C) and the stuffing inside the body cavity reaches 165 degrees F (70 degrees C). Discard cheesecloth, and place turkey on a serving platter. Allow turkey to cool about 25 minutes before carving.4.Skim fat from pan juices, and reserve 1/4 cup fat and skimmed pan juices. In the baking pan, mix pan juices with 1 cup turkey stock; cook over high heat, stirring to scrape the bottom of the pan.5.In a saucepan over low heat, whisk together reserved 1/4 cup fat and flour until thickened, about 3 minutes. Stir in pan juices and remaining turkey stock, and add neck and giblets. Simmer 10 minutes, stirring constantly, until giblets are cooked through. Strain through a sieve, and serve with the turkey and stuffing I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Cherry Tomato Pasta
Cherry Tomato Pasta It is important to cook the garlic over low heat, or it will burn. Watch it closely. 2 TB extra virgin olive oil 3 cloves of garlic, peeled and sliced 1 pint cherry tomatoes, halved 1 tsp. sugar Salt and ground black pepper, to taste 1/2 cup coarsely torn fresh basil leaves 6 oz. thin spaghetti, cooked Grated or shredded Parmesan cheese Place the oil in a skillet over low heat. Add the garlic and cook, stirring, until golden, about 6 to 7 minutes. Add the tomatoes, sugar, salt and pepper; raise heat to medium and cook, gently smashing some of the tomatoes with the back of a spoon (leave some whole), until the sauce is thickened, about 8 minutes. Stir in the basil. Add the pasta, combine well and serve immediately, topped with cheese. Serves 2. Heidi Jaye I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Fantastic Coffee Cake
Fantastic Coffee Cake 1 c. butter/margarine 2 c. sugar 2 eggs 2 c. flour 1 c. sour cream 1/2 t. vanilla 1 t. baking powder 1/2 t. salt Filling 1 c. pecans 2-3 t. cinnamon 3 T. sugar Beat butter and sugar until creamy. Add eggs and beat for one minute. Gradually add dry ingredients while beating. Fold in sour cream and beat until well mixed. Butter a Bundt pan and pour 1/3 of the mixture in the bottom of the pan. Add suge, nut filling, then add another 1/3 of portion of mixture. Layer again with sugar filling, then cover with remainder of the mixture. Cook at 350° for 50-60 minutes. Heidi Jaye I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Crispy Cheddar Frico (Fried Cheese Crisps)
Crispy Cheddar Frico (Fried Cheese Crisps) 1 1/2 cups shredded sharp Cheddar cheese In an 8-inch non- stick pan heated over medium-high heat add 1/4 cup shredded cheese. Cook until cheese is light brown on the bottom. Turn over with a plastic spatula and continue cooking for another 10 to 15 seconds. Remove to a plate to cool. Wipe pan and start again until 6 fricos are complete Heidi Jaye I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Whipped Fruit
Whipped Fruit 1 sm pkg sugar-free fat free butterscotch pudding 20 oz can crushed pineapple 4 large apples-peeled and chunked 8 oz tub light or fat free cool whip 1 cup coconut (Optional) Drain pineapple and reserve juice. Combine dry pudding pineapple and mix. Next add pineapple juice and mix. Mix in apples and coconut. Fold in cool whip. Cool in fridge Heidi Jaye I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Orange Marmalade Chicken
Orange Marmalade Chicken 4 (3 ounce) chicken breasts (skinless, boneless) 1/3 cup orange marmalade 1 tablespoon lemon juice 1/8 teaspoon salt 1/8 teaspoon pepper Arrange chicken in baking pan. Mix marmalade and lemon juice. Spread on chicken. Cover and bake at 350 degrees for 40 minutes. Baste and bake uncovered for 5 more minutes Heidi Jaye I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Raspberry-Lemon Fruit Dip
Raspberry-Lemon Fruit Dip 1/2 cup raspberry reduced-fat cream cheese spread, from 8-ounce container, softened 1/2 cup marshmallow creme 1 container (6 ounces) Yoplait® Original lemon burst yogurt Assorted fresh fruit pieces or Berries Mix cream cheese and marshmallow creme in medium bowl with wire whisk until smooth. Stir in yogurt. Serve dip with fruit. Heidi Jaye I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Berry-licious Yogurt
Berry-licious Yogurt Makes 2 servings 2 cups lowfat vanilla yogurt 1 cup fresh strawberries, sliced 1/2 cup fresh blueberries 6 tablespoons granola Clean and cut the strawberries into quarters, mixing them with the blueberries. Using a tall glass, alternate layers, first beginning with yogurt, then berries, and then yogurt again. Repeat this layering until the glass is full. Top with granola. Heidi Jaye I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Crispy Baked Chicken
Crispy Baked Chicken Vegetable oil spray 1 (2 to 3 lb.) frying chicken, cut into serving pieces, skinned, all visible fat removed 1 c. skim milk 1 c. Corn Flake crumbs 1 tsp. rosemary 1/2 tsp. black pepper, freshly ground Preheat oven to 400 degrees. Line a baking pan with foil and lightly spray foil with vegetable oil. Rinse chicken and pat dry. Set aside. Pour milk into a shallow bowl. Combine Corn Flake crumbs, rosemary and pepper in another shallow bowl. Dip chicken pieces first into milk and then into crumb mixture. Allow to stand briefly so coating will adhere. Arrange chicken in prepared pan so pieces do not touch. Bake 45 minutes or until done. Crumbs will form a crisp skin. Heidi Jaye I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Update On Me
Thanks Sandy. I saw your message on the other list too. Lol. Helen - Original Message - From: Sandra Warren [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Wednesday, November 12, 2008 11:10 PM Subject: [RecipesAndMore] Re: Update On Me Hi, Helen, I don't want to bore you, as I commented on the other mutual list, but did not comment on one thing, the length of time spent waiting for our appointments at the doctors' offices, in comparison to the short amount of time actually spent with the doctor. wow, annoying. it is that way, too when mom has her appointments. I am praying that by the next time you return for your appointment, you will have gained strength; these things do take time. wonder if using a soft ball and rolling it in your palm, and moving it with your fingers would help; also, squeezing it; just a few suggestions; continuing praying for progress for you. Sandy - Original Message - From: helen [EMAIL PROTECTED] To: Undisclosed-Recipient:; Sent: Wednesday, November 12, 2008 6:05 PM Subject: [RecipesAndMore] Update On Me Hi everyone. I had my appointment yesterday at the orthopedic clinic to see the surgeon who operated on my wrist. I had x-rays done and I thought I was doing quite well actually, doing dishes, putting laundry away, squeezing toothpaste and a whole bunch of other daily chores even chopping and cutting up stuff in the kitchen. And, I was hoping not to have to go back again! But, I was wrong! Lol. I found out that my right wrist is not quite as strong as my left one! The doctor put a piece of paper between my thumb and index finger, and yep? He was able to take it away quite easily, even though I thought I was hanging on to it for dear life! Lolololol. Then, I had to squeeze his finger first with one hand and then the other. The same thing happened. I guess I still have to work up the strength in my right wrist in order for me to be back to normal. So, he says he wants to see me in another month. But, that will depend on when they book me. It could be 6 weeks from now. And I was there for 3 hours! My appointment was for 2:15 and I didn't get out of there till after 5. All that waiting was just a pain. And my friends who took me, I hated like hell to put them out, but, they left for a doctor's appointment, for 4:30, but they came back to get me to take me home of course. Oh and in the meantime, there was a fire drill or the alarm went off, and my poor friends had to walk down 7 flights of stairs because the elevators didn't work at the time of the alarm going off. And then, of course, there were I don't know how many firetrucks approaching the hospital. Needless to say, it was a long afternoon. On the way home, we stopped so I could pick up some KFC for supper. My wrist still hurts to type for a long period of time. I still have to do wrist exercises to get the strength back in my wrist. Guess I'll just keep on keepin' on. Take care everyone. Hugs to you all. Helen Whitehead email: and msn: [EMAIL PROTECTED] Skype: honeybunny1958 --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Meat Loaf Pie
Meat Loaf Pie 1 pound ground beef salt pepper (or any other seasons you like) 1 small onion, chopped 1 egg 1/4 cup ketchup 1 tablespoon Worcestershire sauce 1 (8.75 ounce) can whole kernel corn 1 (9 inch) unbaked pie crust 2 cups prepared mashed potatoes 1/2 cup shredded Cheddar cheese Preheat oven to 350 degrees F (175 degrees C). In a skillet over medium heat, cook and stir the ground beef and onion until beef is evenly brown. Season to taste, drain, and allow to cool slightly. In a bowl, mix the cooked beef and onion, egg, ketchup, and Worcestershire sauce. Spread the corn in the bottom of the pie crust. Layer with the beef mixture. Spoon the mashed potatoes over the beef, and top with cheese. Bake 30 minutes in the preheated oven, until cheese is bubbly and lightly browned. Heidi Jaye I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Cream Cheese Squares
Cream Cheese Squares 2 cans (8 oz each) refrigerated crescent dinner rolls, divided 2 pkg (8 oz each) Philadelphia Cream cheese, softened 1 tsp vanilla 1 egg slightly beaten ¾ cup sugar, divided 2 tbsp ground cinnamon Preheat oven to 350 F. Unroll 1 of the cans of crescent dough. Press onto bottom of greased 13X 9 inch baking pan to form crust, firmly pressing seems together to seal. Beat cream cheese, vanilla, and egg and ½ cup of the sugar with electric mixer on medium speed until well blended. Spread onto crust. Unroll remaining can of crescent dough onto large sheet of wax paper. Pat out dough to form 13X9 inch rectangle, pressing seams together to seal. Invert over cream cheese mixture to form top crust; discard wax paper. Bake 30 to 35 minutes or until golden brown. Combine remaining ¼ cup sugar and cinnamon in small bowl; sprinkle over squares before cutting. Makes 24 servings. Heidi Jaye I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Orange Poppyseed Quick Bread
Orange Poppyseed Quick Bread Servings: 16 slices 2 cups whole wheat flour 1/2 cup sugar 1 teaspoon baking soda 1 tablespoon poppyseeds 1 cup orange juice 1 teaspoon vanilla extract Coat a loaf pan with nonstick cooking spray and preheat oven to 325 degrees. Combine dry ingredients and stir to mix well. Add the liquid ingredients and stir just until dry ingredients are moistened. Pour the mixture evenly in the loaf pan and bake for 45 minutes (or until a toothpick inserted in center of bread comes out clean). Let loaf pan sit for 10 minutes after removing from oven, then invert loaf onto a wire rack and turn rightside up. Cool before slicing and serving. Heidi Jaye I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Grilled Portobello Mushrooms
Grilled Portobello Mushrooms 3 portobello mushrooms 1/4 cup canola oil 3 tablespoons chopped onion 4 cloves garlic, minced 4 tablespoons balsamic vinegar Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up. In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour. Grill over hot grill for 10 minutes. Serve immediately. Makes 3 servings Heid Jayei I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] country music news november 12
Paisley, Plant, Krauss and McAnally Are Early CMA Winners Wed. November 12.2008 8:33 PM EST Brad Paisley, Robert Plant, Alison Krauss and Mac McAnally are among the early winners at the 42nd annual CMA Awards taking place Wednesday night (Nov. 12) in Nashville. Paisley's Waitin' on a Woman resulted in a music video of the year win for Paisley and video directors Jim Shea and Peter Tilden. Plant and Krauss' collaboration on Gone, Gone, Gone was named musical event of the year. McAnally, a singer, songwriter and guitarist who is a member of Jimmy Buffett's Coral Reefer Band, was voted musician of the year. It marks his first CMA win. Winners in select award categories were revealed prior to ABC's live awards show broadcast from the Sommet Center. Kay --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Grilled Asparagus
Grilled Asparagus 3/4 cup BBQ sauce 1/8 cup Worcestershire sauce 1/8 cup soy sauce 1/2 tsp. garlic, minced 1/2 tsp. Dijon mustard 1 bunch green asparagus, trimmed In small bowl, combine sauces, garlic, and mustard. Brush marinade mixture over asparagus. Place asparagus on uncovered grill over direct heat for 3 minutes, or until tender, rotating once Heidi Jaye I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Vegetable Dip
Vegetable Dip 2/3 cup mayonnaise Small carton sour cream 1 T. onion flakes 1 T. dried parsley flakes 1 t. dill weed 1 t. Lawry's seasoning salt Mix all ingredient and let stand a few hours in refrigerator. Serve with vegetable dippers. Heidi Jaye I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Grilled Portobello Mushrooms
Grilled Portobello Mushrooms 3 portobello mushrooms 1/4 cup canola oil 3 tablespoons chopped onion 4 cloves garlic, minced 4 tablespoons balsamic vinegar Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up. In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour. Grill over hot grill for 10 minutes. Serve immediately. Makes 3 servings Heidi Jaye I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Update On Me
Hope that by your next appointment your hand and wrist are stronger. Waiting around hours just to spend 15 minutes or less with the doctor is maddening for sure. The beginning of November I had a 10:15 appointment and at 12:15 I was still sitting in the examining room not having been seen with a 30-45 minute more possible wait. I walked out beca8use my ride couldn't wait any longer as he had others to take home from appointments. I'm still waiting for the clinic to resolve the problem and decide what to do. It took 4 months to get the first appointment in July, two months for the 2nd appointment which I cancelled due to a stomach virus and then 2 more months for the ill-fated last appointment. No telling when I'll be able to be seen again. Frustrating, for sure. Anyway, continued prayers for you. Alberta and Miss Ivy --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] White Chocolate Cookie Bars
White Chocolate Cookie Bars 1 roll (16.5 oz) refrigerated sugar cookies 1 1/2 cups white chocolate chunks or white vanilla baking chips 1 1/2 cups flaked coconut 1 cup slivered almonds 1 can (14 oz) sweetened condensed milk (not evaporated) 1 teaspoon oil Heat oven to 350. Grease 13x9-inch pan. In pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan. Sprinkle with 1 cup white chocolate chunks; press firmly into dough. Sprinkle with coconut and almonds; drizzle with condensed milk. Bake 20 to 30 minutes or until edges are golden brown and top is lightly browned. Cool completely, about 1 hour. In small microwavable bowl, place remaining 1/2 cup white chocolate chunks and oil. Microwave on High 45 seconds. Stir until smooth. If necessary, microwave an additional 15 seconds. Drizzle over bars. Heidi Jaye I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Three Turkey Recipes
3 Turkey Recipes Turkey Corn Chowder 1/4 cup butter 1 lrg onion, chopped 2 cups water 2 chicken bouillon cubes 4 or 5 med potatoes, cubed 1 cup sliced celery 3 cups diced turkey salt and pepper to taste 1 can creamed corn 1 can whole kernel corn 4 cups milk parsley and paprika Saute onions in butter in large pot until soft but not brown.Add water, bouillon cubes, potatoes, celery and turkey. Cook about 15 minutes then season with salt and pepper. Add corn and milk and allow to simmer until hot, but not boiling. Sprinkle bowls of soup with parsley and paprika. Old-Fashioned Turkey Soup 1 cup carrots diced 1/2 cup onions chopped 1 cup celery sliced 1 cup green beans cut, fresh if available 1 cup cabbage shredded 1 cup mushrooms sliced 2 turkey thighs (about 2 1/4 lb. total) 5 cups water warm 3 tsp chicken bouillon 2 tsp steak sauce bottled 1 tsp thyme dried, crushed 1/2 tsp salt 1/8 tsp black pepper 2/3 cups white rice uncooked instant In a slow cooker, layer in order, carrots, onion, celery, green beans, cabbage and mushrooms. Remove skin and excess fat from turkey. Place thighs in slow cooker. Add water, bouillon granules, steak sauce, thyme, salt and pepper. Cover and cook on high for 3 to 4 hours or on low for 6 to 8 hours or until turkey, carrots and green beans are tender when pierced with a fork. Remove turkey from mixture to cool. Quickly stir rice into soup. Cover and cook on high for 15 minutes or until rice is done. Meanwhile, when turkey is cool enough to handle, remove turkey from bone and cut into bite-size pieces. Discard bones. Return turkey to soup. Cover and cook on high 10 minutes longer or until heated through. Taste for seasoning and add additional salt if needed. Makes 6 servings. Nutritional information: 87 calories, 2 g fat, 1 g protein, 19 g carbohydrates, no cholesterol, 468 mg sodium, 2 g fiber. Hearty Turkey Stew 1 Tbsp olive oil 1 onion, cut into 1/2-inch chunks 1 lb potatoes, cut into 1-inch chunks 4 oz mushrooms, halved (2 cups) 5 clove garlic, minced 1-1/2 cups chicken broth(homemade or reduced-sodium canned) 1/2 tsp salt 3 cup broccoli florets and thinly sliced stems 3 cup cooked turkey chunks 1/2 cup fat-free or low-fat milk 2 Tbsp flour Heat oil in a nonstick Dutch oven or flameproof casserole; add onion and cook, stirring occasionally, until the onion is lightly browned and soft, about 7 minutes. Stir in the potatoes, mushrooms and garlic. Add broth and salt; bring to a boil. Reduce to a simmer, cover and cook until the potatoes are firm-tender, about 10 minutes. Add broccoli and cooked turkey; cook, covered, until the potatoes and broccoli are tender, about 5 minutes. Meanwhile, in a small bowl, whisk the milk into the flour until smooth. Stir the flour mixture into the simmering stew and cook, stirring, until the sauce is slightly thickened, about 2 minutes. Makes 4 servings. Nutritional information: 368 calories, 9 g fat, 39 g protein, 33 g carbohydrates, 81 mg cholesterol, 569 mg sodium, 5 g fiber. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Basic bread stuffing
Basic bread stuffing Yield: 12 servings (enough for a 10- to 12-pound turkey) 1 stick (1/2 cup) unsalted butter, plus an optional 2 tablespoons 2 medium onions, chopped 2 each, chopped: celery ribs, peeled carrots 1/4 cup fresh parsley, chopped 2 tablespoons chopped fresh sage or 2 teaspoons dried 1 tablespoon chopped fresh thyme or 1 teaspoon dried 1 tablespoon salt Freshly ground pepper 8 cups cubed stale challah bread 1/2 to 1 cup homemade or low-sodium canned chicken broth Preparation time: 45 minutes Cooking time: 50 minutes 1. Melt the butter in a skillet over medium heat. Add the onion, celery and carrots; cook until soft, about 5 minutes. Stir in the parsley, sage, thyme, salt and pepper to taste. 2. Transfer mixture to a large bowl. Add the bread cubes and 1/2 cup of the broth; toss to combine. Use to stuff the turkey, or bake separately: Heat oven to 350 degrees; toss another 1/2 cup of the broth with the dressing. Transfer to a buttered 13-by-9-inch baking dish. Cover tightly with foil; bake 30 minutes. Uncover; dot with 2 tablespoons butter. Bake until top is crisp and golden, about 20 minutes. Nutrition information per serving: 148 calories, 52% of calories from fat, 9 g fat, 5 g saturated fat, 20 mg cholesterol, 15 g carbohydrates, 3 g protein, 180 mg sodium, 1 g fiber --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Basic Turkey Gravy
Basic Turkey Gravy 1 medium carrot, thickly sliced 1 medium onion, thickly sliced 1 medium celery rib, thickly sliced 1/2 tsp. salt 3 T fat from poultry drippings 3 T all-purpose flour poultry stock, warmed Makes About 4 Cups To make the gravy, remove the cooked turkey and roasting rack from the roasting pan. Pour the poultry drippings through a sieve into a 4- cup measuring cup. Add 1 cup stock to the roasting pan and stir until crusty brown bits are loosened: pour the deglazed liquid/broth into the 4-cup measure. Let the mixture stand a few minutes until the fat rises to the top. Over medium heat, spoon 3 tablespoons fat from the poultry drippings into a 2 quart or larger saucepan. Whisk flour and salt into heated fat and continue to cook and stir until the flour turns golden. Meanwhile, skim and discard any fat that remains on top of the poultry drippings. Add remaining broth and enough water to the poultry drippings to equal 3 1/2 cups. Gradually whisk in warm poultry drippings/broth mixture. Cook and stir until gravy boils and is slightly thick. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Bread Dressing
Bread Dressing 1 (1 pound) loaf day old bread -;crumbled 1 1/2 ts Poultry seasoning 1/2 ts Pepper 1 c Canned chicken broth; -undiluted 2 Eggs; slightly beaten 3/4 c Onion; chopped 3/4 c Celery; chopped 1/2 c Butter or margarine; melted Combine first 5 ingredients in a large bowl; set aside. Saute onion and celery in butter until tender. Add to bread mixture, stirring well. Spoon into a lightly greased 2-quart casserole dish. Cover and bake at 325 degrees F for 20 minutes. Yield: 6 servings. Note: Dressing is too moist to bake in turkey. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Cheddar Corn Casserole for thanks giving
Cheddar Corn Casserole for thanks giving 1 stick butter (4oz), melted 1 large onion, chopped 1 small green bell pepper, chopped 1 small red bell pepper, chopped 3 eggs 1 cup sour cream 1 can (16oz) creamed corn 1/3 cup yellow cornmeal 1/4 teaspoon salt 1/4 teaspoon pepper 1 cup cheddar cheese, shredded In a medium saute pan, heat 2 tablespoons of butter over medium heat. Add onion and peppers and cook until softened, stirring occasionally. Remove from heat. Combine remaining 6 tablespoons butter, eggs, and sour cream in a large bowl. Whisk together until smooth. Mix in corn, cornmeal, salt and pepper. Stir in cheese and onion-pepper mixture. Turn into a 2-quart buttered baking dish. Bake in a preheated 350 degree F. oven for 30 to 35 minutes, until puffed and golden. Serves 8. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Cranberry Dressing
Cranberry Dressing Stuffing 1/4 cup butter 1/2 cup celery -- diced 1 apple -- diced, peeled 1cup onion -- diced 3 cups bread cubes 1 teaspoon ground sage 1/4 teaspoon ground marjoram 1cup whole cranberry sauce 1/4 cup brown sugar 1 teaspoon salt Zest and juice of an orange Heat butter in a sauté pan, sauté celery, apple, onion until soft. Add bread cubes, sage ground marjoram. Remove from heat. In medium saucepan, stir together over low heat whole cranberry sauce, brown sugar, salt the zest juice of one orange. Stir until sugar is dissolved. Mix with the bread mixture; blending well. Source: National Pork Producers Council S(Internet address): http://www.nppc.org; Yield: 6 cups --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Classic Roast Turkey With Giblet Stuffing
Classic Roast Turkey With Giblet Stuffing Classic Roast Turkey We've collected some all-time family favorites to create this savory and colorful menu. Glistening and golden brown, this Classic Roast Turkey needs only a simple herb garnish. Ingredients 1 16- to 20-pound turkey Desired stuffing (optional) Preparation 1. Thaw turkey in refrigerator, allowing time to prepare the giblet broth the day before roasting. Remove turkey legs from leg clamp or band of skin crossing the tail. If desired, remove leg clamp from body cavity. Remove giblets and neck from cavities. 2. Just before roasting, spoon some of the stuffing into the neck cavity of the turkey. Pull the neck skin over stuffing; fasten to back with a short skewer. Loosely spoon stuffing into body cavity (no more than 3/4 cup stuffing per pound of turkey). Do not pack stuffing, or it will not get hot enough by the time the turkey is cooked. Spoon any remaining stuffing into a casserole; cover and chill. Tuck legs under band of skin, or reset legs into leg clamp. If leg clamp has been removed, tie legs together with string. Twist wing tips under back. 3. Place turkey, breast side up, on a rack in a shallow roasting pan. Place a meat thermometer into the center of an inside thigh muscle so the bulb doesn't touch bone. Cover turkey loosely with foil, leaving space between the bird and foil. Press foil over drumstick and neck. 4. Roast in a 325 degree F oven until thermometer registers 180 degrees F and juices run clear (4 to 4-3/4 hours for stuffed bird). The center of the stuffing should be at least 165 degrees F Add covered casserole of stuffing during the last 25 to 30 minutes of roasting. (Or, if there isn't room in the oven for the casserole, while bird is standing, increase oven temperature to 375 degrees F and bake for 20 to 25 minutes or until heated through.) Remove the foil the last 30 to 45 minutes to let the bird brown. 5. Remove the turkey from the oven, and cover loosely with foil. Let stand for 20 minutes. Release legs from leg clamp, or snip string or band of skin. To avoid possible burns, do not remove leg clamp from the hot bird after roasting. Store leftover turkey and stuffing in separate containers as soon as possible after serving. Makes 24 servings. Giblet Stuffing Dry the bread overnight or in oven; add cooked vegetables, giblets, and broth. Ingredients 24 slices firm-texture white bread (about 1-1/2 one-pound loaves) 2 cups finely chopped celery 1 large onion, finely chopped (1 cup) 1/2 cup margarine or butter 1 medium tart apple, peeled and chopped (1 cup) 1 teaspoon dried rosemary, crushed 1 teaspoon dried sage, crushed 1 teaspoon dried thyme, crushed 1/4 cup snipped fresh parsley Finely chopped cooked giblets (optional) 3/4 to 1 cup giblet broth or chicken broth Salt Pepper Preparation 1. Trim crusts from bread slices; cut into 1/2-inch cubes (about 16 cups). Spread into a single layer in two 15-1/2x10-1/2x2-inch baking pans (or bake half of the cubes at a time). Bake in a 300 degree F oven for 10 to 15 minutes or until dry, stirring twice. Or, let stand, loosely covered, at room temperature for 8 to 10 hours. 2. In a large saucepan cook celery and onion in margarine or butter until tender. Stir in apple, rosemary, sage, and thyme. Continue cooking 2 minutes. Stir in parsley and giblets, if using. Put bread cubes in a very large bowl. Add the cooked vegetable-herb mixture. Drizzle with enough giblet broth or chicken broth to moisten to taste, tossing lightly. Season to taste with salt and pepper. Use to stuff turkey or transfer to casserole. Bake in a 325 degree F oven about 30 minutes or 375 degree F oven about 25 minutes or until heated through. Makes 16 to 20 servings. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Easy Bake Turkey
Easy Bake Turkey 1 frozen Turkey, thawed Salt and pepper to taste 3 tablespoons paprika 1/8 cup hot water 1 cup peanut oil Season inside and outside of turkey with salt and pepper. Dissolve paprika in water; blend in peanut oil. Baste turkey generously with oil mixture; brush inside of heavy brown grocery bag with remaining oil mixture, greasing well. Place turkey in bag, breast side up; tie end of bag. Place bag in baking pan. Bake in preheated 325-degree oven for 15 minutes per pound. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Update On Me
Sorry you had such a long wait too. It's just ridiculous how long you have to wait to see a doctor. Sounds like you guys have the same problem in the states as we do here in Canada. Good luck with your next appointment. Helen - Original Message - From: Alberta Hall [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Thursday, November 13, 2008 9:42 AM Subject: [RecipesAndMore] Re: Update On Me Hope that by your next appointment your hand and wrist are stronger. Waiting around hours just to spend 15 minutes or less with the doctor is maddening for sure. The beginning of November I had a 10:15 appointment and at 12:15 I was still sitting in the examining room not having been seen with a 30-45 minute more possible wait. I walked out beca8use my ride couldn't wait any longer as he had others to take home from appointments. I'm still waiting for the clinic to resolve the problem and decide what to do. It took 4 months to get the first appointment in July, two months for the 2nd appointment which I cancelled due to a stomach virus and then 2 more months for the ill-fated last appointment. No telling when I'll be able to be seen again. Frustrating, for sure. Anyway, continued prayers for you. Alberta and Miss Ivy --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Easy Beginner's Turkey with Stuffing
Easy Beginner's Turkey with Stuffing 12 pounds whole turkey 1 (6 ounce) package dry bread stuffing mix 1 cup water 1 tablespoon butter 1 cup chopped celery 1/4 cup chopped onion 4 slices toasted white bread, torn into small pieces salt and pepper to taste 2 tablespoons vegetable oil Directions 1 Preheat oven to 350 degrees F (175 degrees C). Rinse turkey, remove giblets and place in a shallow roasting pan. 2 Prepare stuffing according to package directions. Mix in water. 3 Melt butter in a medium saucepan over medium heat, and slowly cook and stir the celery and onion until tender. 4 Mix celery, onion, and toasted bread pieces into the stuffing, and season with salt and pepper. Loosely scoop stuffing into the turkey body cavity and neck cavity. Rub the exterior of the turkey with vegetable oil. 5 Loosely cover turkey with aluminum foil, and roast 3 1/2 to 4 hours in the preheated oven, until the thickest part of the thigh reaches 180 degrees F (85 degrees C) and the interior of the stuffing reaches 165 degrees F (70 degrees C). Remove foil during the last half hour of cooking to brown the bird. Makes 1 - turkey --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Holiday Cole Slaw
Holiday Cole Slaw 8-10 servings 2 10 oz. pkgs. finely shredded cabbage 1 carrot shredded 1/2 c. sugar 1/2 t. salt 1/8 t. black pepper 1/2 c. mayo 1/4 c. buttermilk 2 1/2 T. lemon juice 1 1/2 T. white vinegar Combine cabbage and carrot in a large bowl. Whisk together the sugar and next 7 ingred. til nicely blended. Toss with the cabbage and carrot. Cover and chill 2 hours. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: current update on baby Josh
Hi. Glad things are going well with Mommy and baby. I will keep y'all in my prayers. Becky From: Sugar Sent: Wednesday, November 12, 2008 6:10 PM To: recipesandMore@googlegroups.com Subject: [RecipesAndMore] current update on baby Josh Friends Oh, I just spoke to mamma Allie on the phone, she and baby are well, being well kept looked at, and will remain in hospital until birth. didn't have to give birth right away, all is stable for now, and we are just waiting. she does have a blood clot in the uterus and they are keeping their eyes on her, but as long she can remain under stress, blood sugars controled(she is diabetic on insulin) and her blood pressure down, which at the moment it is... and I did say a prayer for her... then looks good, still a touchy situation, but prayer is working will certainly keep posted Sugar Sugar --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] TURDUCKEN
TURDUCKEN CHEF PAUL'S HOLIDAY DINNER SERVES 24 to 30 It's a lot of fun to let your guests think you're serving them a regular holiday turkey. When you start to carve the turkey, they'll be quite surprised to see you cut through its bones! Since the Turducken takes about 8 hours to cook (and then it needs to cool at least 1 hour before it's carved), you will need to plan your time wisely. First, be sure your oven temperature control is accurate by using (or purchasing) an inexpensive oven thermometer to monitor the oven's temperature instead of relying on the oven temperature control. Otherwise, your Turducken may take considerably less or more time than you have planned. The quickest way to prepare your Turducken is to get friends or family members to help make the dressings and de-bone the fowl. (If you're on your own, you will need to allow more time for preparation of the Turducken). We get letters every year from Turducken Teams - friends and relatives who gather together to make (and eat!) their Turduckens as a group activity! It might be fun to take pictures along the way so that you can look back and have Turducken memories year-round! It's also nice to serve additional dressing in bowls at the table, so our dressing recipe will make about 8 cups extra of each dressing. If you do not want to serve extra dressing with your Turducken, you can cut each dressing recipe in half. If you're inexperienced at de-boning fowl, start with the turkey; because of its size, you can more easily see the bone structure. After de-boning the turkey, the duck and chicken will go much faster. And remember, each time you do a Turducken it gets easier; it doesn't take magical cooking abilities, it just takes care. What is magical is the way people eating your Turducken will feel about your food! 1 (15 to 20 pound) turkey 1 (5 to 6 pound) domestic duckling 1 (3 to 4 pound) chicken Andouille Sausage Dressing (recipe follows) Cornbread Dressing (recipe follows) Shrimp Dressing (recipe follows) Sweet Potato Eggplant Gravy (recipe follows) 1 (15 x 11-inch) ungreased baking pan, at least 2½ deep 6 sheet pans 3 metal or bamboo skewers 1 pan, larger than the 15 x 11-inch pan, that the smaller pan will fit inside with room to spare (NOTE: The 15 x 11-inch pan size is ideal because the Turducken fits snugly in the pan and stays in the proper shape while cooking.) 1 small hammer STEPS FOR MAKING THE TURDUCKEN An Important Note About Refrigeration: As you complete the steps for making the Turducken, you will be refrigerating the fowl and dressings. It is very important to keep the meats as cold as possible before preparing them, and to chill all the finished items as quickly as possible after preparing. The best way to accomplish this is to spread the prepared items (or lay them flat in the case of the de-boned fowl) on a sheet pan and place them in the coldest part of your refrigerator. While the items are chilling, keep the refrigerator door closed as much as possible. STEPS TO BE DONE ONE DAY AHEAD Prepare the Cornbread for the Cornbread Dressing De-bone the turkey, chicken and duck Bring the water to a simmer and prepare the Poultry Stock Roast the vegetables for the Sweet Potato Eggplant Gravy Prepare the Andouille Dressing Prepare the Cornbread Dressing Prepare the Shrimp Dressing Assemble the Turducken TURDUCKEN DAY! Bake the Turducken 10. Prepare the Sweet Potato Eggplant Gravy 11. Let the Turducken rest for 1 hour before serving 12. While the Turducken is resting, bake the extra dressings TURDUCKEN SHOPPING AND PREPARATION LIST . 1 chicken (3 to 4 pound). 7 bay leaves . 1 duckling (5 to 6 pound) . ¾ cup corn flour . 1 turkey, (15 to 20 pound). 1 cup cornmeal. 2 lbs. duck or chicken giblets . 2 tablespoons dark brown sugar . 2½ pounds andouille sausage. 1 cup evaporated milk. 1½ pounds shrimp, peeled. 1 cup sugar. 9 cups celery, chopped (total). 6 cups very fine dry breadcrumbs, unseasoned (preferably French bread). 7 tablespoons garlic, minced (total). 11 tablespoons Chef Paul Prudhomme's Magic Pepper SauceT. 8 cups green bell peppers, chopped. 21 tablespoons Chef Paul Prudhomme's Meat Magic ® . 12 cups onions, chopped (total). 4 tablespoons Chef Paul Prudhomme's Poultry Magic® . 2 garlic heads, whole. 7 tablespoons Chef Paul Prudhomme's Seafood Magic® . 4½ lbs. medium onions, whole (about 6). 1 teaspoon Chef Paul Prudhomme's Vegetable Magic®. 3 lbs. sweet potatoes, whole (about 4). 1 (15x11-inch) baking pan, at least 2½ deep. 2 lbs. whole eggplants (about 2). 1 pan, larger than the 15 x 11-inch pan . 3 whole eggs. 1 small hammer. 2 cups heavy cream. 3 metal or bamboo skewers. 2 cups milk. 6 sheet pans. 5 sticks unsalted butter. vegetable oil. 2 cups all-purpose flour. aluminum foil . 7½ teaspoons baking powder STEP 1. Prepare the Cornbread for the Cornbread Dressing Sometimes people from Louisiana like their cornbread and dressing somewhat sweet. If
[RecipesAndMore] Debbie's Salisbury Steak
Debbie's Salisbury Steak Makes 4 servings 1 lb. ground beef 1/3 cup finely chopped onion ¼ cup saltine cracker crumbs 1 egg white, slightly beaten 2 tablespoon milk 1 jar (12 oz.) mushroom gravy Salt and Pepper, to taste 1. In medium bowl, combine ground beef, onion, cracker crumbs, egg white, milk, horseradish, salt and pepper, mixing lightly but thoroughly. 2. Shape into four oval ½ thick patties. 3. Heat large nonstick skillet over medium heat until hot. 4. Place beef patties in skillet. 5. Cook 7 to 8 minutes or until centers are no longer pink, turning once. 6. Remove from skillet; keep warm. 7. Add gravy to skillet; heat through. Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Willie's White Chili
Willie's White Chili 1 tablespoon vegetable oil 1 onion, chopped 3 cloves garlic, crushed 1 (4 ounce) can diced jalapeno peppers 1 (4 ounce) can chopped green chile peppers 2 teaspoons ground cumin 1 teaspoon dried oregano 1 teaspoon ground cayenne pepper 2 (14.5 ounce) cans chicken broth 3 cups chopped cooked chicken breast 3 (15 ounce) cans white beans 1 cup shredded Monterey Jack cheese Heat the oil in a large saucepan over medium-low heat. Slowly cook and stir the onion until tender. Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes. Mix in the chicken broth, chicken and white beans. Simmer 15 minutes, stirring occasionally. Remove the mixture from heat. Slowly stir in the cheese until melted. Serve warm. Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Stir-Fried Hot and Sour Cabbage
Stir-Fried Hot and Sour Cabbage From: Peg Andreou pandreou Stir-Fried Hot and Sour Cabbage 1 head cabbage, medium (about 1 lb.) 3 green onions (with tops) 1 Tbsp cornstarch or arrowroot powder 1 Tbsp cold water 3 Tbsp vegetable oil 2 large cloves garlic, finely chopped ¼ cup tomato sauce 1 tsp sea salt 1 tsp red pepper sauce ½ cup chicken broth Cut the cabbage into 1½ inch pieces. Cut the green onions into 2 inch pieces. Mix cornstarch and water and set aside. Heat wok until 1 or 2 drops of water bubble and skitter when sprinkled in wok. Add vegetable oil; rotate wok to coat side. Add cabbage and garlic; stir-fry 1 minute. Add tomato sauce, salt and pepper sauce; stir-fry 1 minute. Stir in chicken broth; heat to boiling. Stir in cornstarch mixture; cook and stir until thickened, about 10 seconds. Stir in green onions and cook 1 minute longer, stirring constantly. Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Johnny's CHICKEN CHILI VERDE
Johnny's CHICKEN CHILI VERDE In New Mexico, chili verde is prepared with lots of meat -- and no beans. This recipe uses chicken, and you can make it spicier by adding jalapeño chilies. Serve it with the Layered Rice Salad and the Toasted Jalapeño Corn Bread. 3 pounds skinless boneless chicken thighs, cut into 1/2-inch pieces 5 tablespoons all purpose flour 7 tablespoons olive oil 3 cups chopped onions 3 tablespoons chopped garlic 1 1/2 cups chopped fresh Anaheim chilies* (about 4) 2 green bell peppers, cut lengthwise into 1/4-inch-thick strips 5 cups frozen corn kernels, thawed 6 cups canned low-salt chicken broth 12 tomatillos,** husked, coarsely chopped 2 tablespoons chopped fresh oregano or 1 tablespoon dried 2 tablespoons chili powder 1 tablespoon ground cumin 1 teaspoon paprika 2 cinnamon sticks 1 cup chopped fresh cilantro Tortilla chips *Also known as California chilies. Available at Latin American markets and many supermarkets. **A green tomato-like vegetable with a paper-thin husk. Available at Latin American markets and some supermarkets. Sprinkle chicken with salt and pepper. Coat with flour. Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add half of chicken to skillet and sauté until golden brown, about 10 minutes. Transfer to large pot. Repeat with 1 tablespoon oil and remaining chicken. Heat 2 tablespoons oil in same skillet over medium-high heat. Add onions and garlic; sauté until onions are tender, about 5 minutes. Transfer to pot with chicken. Heat 1 tablespoon oil in same skillet over medium-high heat. Add Anaheim chilies and green bell peppers. Sauté until tender, about 4 minutes. Transfer to pot with chicken. Heat 1 tablespoon oil in same skillet. Sauté half of corn until tender, about 2 minutes. Transfer to pot with chicken. Repeat with remaining 1 tablespoon oil and corn. Add chicken broth, tomatillos, oregano, chili powder, cumin, paprika and cinnamon sticks to pot. Bring liquid to boil. Reduce heat and simmer until mixture thickens and flavors blend, stirring occasionally, about 2 hours. (Can be prepared 1 day ahead. Refrigerate until cool. Cover and keep refrigerated. Rewarm over medium heat before continuing.) Mix cilantro into chili. Transfer to large serving bowl. Garnish with tortilla chips and serve. Serves 12. Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Clone of a Cinnabon
Clone of a Cinnabon INGREDIENTS · 1 cup warm milk (110 degrees F/45 degrees C) · 2 eggs, room temperature · 1/3 cup margarine, melted · 4 1/2 cups bread flour · 1 teaspoon salt · 1/2 cup white sugar · 2 1/2 teaspoons bread machine yeast · 1 cup brown sugar, packed · 2 1/2 tablespoons ground cinnamon · 1/3 cup butter, softened · 1 (3 ounce) package cream cheese, softened · 1/4 cup butter, softened · 1 1/2 cups confectioners' sugar · 1/2 teaspoon vanilla extract · 1/8 teaspoon salt DIRECTIONS 1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start. 2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon. 3. Roll dough into a 16x21 inch rectangle. Spread dough with 1/3-cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch-baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C). 4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4-cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving. Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] MICRO FUDGE
MICRO FUDGE 1 pound powder sugar, (3 3/4 +cup) 1/4 cup milk 1 tablespoon vanilla 1 cup miniature marshmallows 1/2 cup cocoa 1/2 cup margarine 1/2 cup nuts chopped. Any kind would both english and black, and pecans 1. Melt margarine, add powdered sugar, milk, vanilla, marshmallows (packed tightly into cup and a little overflowing), cocoa. 2. Cook on high (650 watts) for 2 to 3 min. Stir, put in nuts, pour in greased pan, cool about 1 hour, cut before completely cool. Crowd Pleaser Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] CREAMY POTATO SALAD RING
CREAMY POTATO SALAD RING 3 cups water 1/4 cup minced onions, instant 2 teaspoons salt 1/2 teaspoon black pepper 2 envelopes french instant mashed potato granules 1 cup mayonnaise 1 tablespoon prepared mustard 2 cups thinly sliced celery 1/2 cup diced green bell pepper 1/4 cup pickle relish, drained 1/4 cup chopped pimiento 4 eggs, hard boiled Bring water, onion, salt, black pepper and celery to a boil. Remove from heat and add instant potato, whipping briskly. Chill. Blend in mayonnaise and mustard. Stir in remaining ingredients until evenly distributed. Pack in 1-1/2 quart greased ring mold or other mold. Chill, turn out on lettuce leaves. Collected by Cathy Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] MOLASSES SNAPPERS
MOLASSES SNAPPERS Source: The Cookbook Club Newsletter 3/4 cup shortening (part butter or oleo) 1 cup brown sugar 1/4 cup molasses 1/2 teaspoon cloves 1 egg Grated rind of orange 2 teaspoons soda 1/4 teaspoon salt 1 teaspoon cinnamon 1 teaspoon ginger 2 1/4 cups flour Cream shortening, add sugar, molasses, egg and rind. Stir in the dry ingredients which have been sifted together. Chill and mold into balls the size of walnuts. Roll in sugar, sprinkle tops with water and bake at 375 degrees for 10 minutes or until done. They will have crackle tops. Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] HOJELDRADA MEXICAN COOKIES LIBROS
HOJELDRADA MEXICAN COOKIES LIBROS from the Hellmann Estate in Lewisville, TX 4 cups flour 1/4 teaspoon cream of tarter 1/2 teaspoon salt 1-1/2 cups soft margarine 1 cup ice water 1/4 cup sugar 1/4 teaspoon cinnamon Mix flour, cream of tarter and salt in mixing bowl stirring with knife and fork. Continue stirring adding 1 cup margarine and dry ingredients along with cold water a few tablespoons at a time. Continue to stir with fork until dry ingredients are kneaded in. Roll out pastry into a large round. Spread on a little margarine and sprinkle with a small amount of sugar. Fold over 4 times spreading more margarine and sugar each time. Fold over 2 or 3 more times each time rolling dough out to its original size. Cut into 2-inch squares then place on a baking sheet and cook for 15 minutes at 350. Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] BEAN CASSEROLE
BEAN CASSEROLE 1 can french style green beans 1 can cream of celery soup 1 can chow mien vegetables 1 can french fried onions 1/4 teaspoon salt 1/2 cup chopped almonds Drain the green beans and chow mien vegetables. Mix all ingredients into casserole dish and cover, saving some french fried onions, then bake at 350 degrees for 20 minutes. Remove cover, add onions and bake 10 minutes more. A Great Meal Idea! Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] OLD FASHIONED SPICE COOKIES
OLD FASHIONED SPICE COOKIES from the Hellmann Estate in Lewisville, TX 1 cup butter softened 3/4 cup granulated sugar 1-1/2 tablespoons dark molasses 2 teaspoons ground cinnamon 1/2 teaspoon ground cardamom 1 tablespoon water 1 teaspoon baking powder 2-1/2 cups all-purpose flour 1 egg white lightly beaten Sugar Beat butter at medium speed with an electric mixer until creamy then add sugar beating until smooth. Add molasses, cinnamon and cardamom beating until blended. Combine water and baking powder stirring until baking powder is dissolved then add to butter mixture. Gradually add flour to butter mixture beating until blended. Turn dough out onto a lightly floured surface then roll to 1/4 thickness. Cut with a round cookie cutter. Place 2 inches apart on lightly greased baking sheets then brush evenly with egg white and sprinkle with sugar. Bake at 375 for 8 minutes then cook on baking sheets for 5 minutes then remove to wire racks and cool completely. Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] TEXAS BROWNIES
TEXAS BROWNIES from the Hellmann Estate in Lewisville, TX 2 cups flour 2 cups granulated Sugar 1/2 cup butter 1/2 cup shortening 1 cup strong brewed coffee 1/4 cup dark unsweetened cocoa 1/2 cup buttermilk 2 eggs 1 teaspoon baking soda 1 teaspoon vanilla Frosting: 1 stick butter 2 tablespoons dark cocoa 1/4 cup milk 3-1/2 cups powdered sugar 1 teaspoon vanilla In a large mixing bowl combine flour and sugar. In heavy saucepan combine butter, shortening, coffee and cocoa then stir and heat to boiling. Pour boiling mixture over flour and sugar in the bowl. Add buttermilk, eggs, baking soda and vanilla then mix well using a wooden spoon then pour into well buttered jelly roll pan and bake at 400 for 20 minutes. While brownies bake prepare the frosting. In a saucepan combine butter, cocoa and milk then heat to boiling stirring constantly. Mix in powdered sugar and vanilla until frosting is smooth then pour warm frosting over brownies as soon as you take them out of oven. Cool and cut into bars. Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Here is your Thought for today:
Here is your Thought for today: Verse: John 14:27 Do not let your hearts be troubled and do not be afraid. (Stop allowing yourselves to be agitated and disturbed; and do not permit yourselves to be fearful and intimidated and cowardly and unsettled.) - Troubled hearts seem to be the curse of this age. - Worry and stress touches us all. - These words were words that Jesus spoke. - He is encouraging us to place our trust in Him. PRAYER: Lord, thank You that I can trust You! I will not allow my heart to be troubled, but I will trust You in everything! Amen. Enjoy this new day. Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] ORANGE SLICE COOKIES
ORANGE SLICE COOKIES from the Hellmann Estate in Lewisville, TX 3/4 teaspoon baking soda 1-1/2 tablespoons water 1 cup shortening 1 cup firmly packed light brown sugar 1/2 cup sugar 2 large eggs 10 orange candy slices chopped 3/4 cup chopped pecans 1/2 cup flaked coconut 2 cups all-purpose flour 1-1/2 cups uncooked quick-cooking oats 3/4 teaspoon baking powder 2 cups powdered sugar 1/4 cup orange juice Stir together soda and water until dissolved. Beat shortening at medium speed with an electric mixer until creamy. Gradually add sugars beating until fluffy. Add soda mixture, eggs and next 3 ingredients and beat until blended. Combine flour, oats and baking powder then gradually add to shortening mixture beating until blended. Drop by rounded tablespoonfuls onto lightly greased baking sheets. Bake cookies at 350 for 12 minutes. Remove to wire racks to cool. Stir together powdered sugar and orange juice then drizzle over cookies. Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Hi Friends!
Well, old Mare is feeling better. My back really kicked up this time and put me out of commission for a few days. I'll have to start going to Columbus again for those 3 injections. I get them every six months. I have had several back surgeries, and I know a lot of people say that wouldn't do that, however, when you lie in bed for 15 days and can't walk, unless you have the surgery, then you don't have much choice. Anyway, I'm back and I thank everyone for their nice comments and best wishes. I'm lucky to have such wonderful friends. Marilyn --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Bacon Grease Cookies (Old Recipe)
Bacon Grease Cookies (Old Recipe) from Lindy's kitchen 2 eggs 1 tsp vanilla 3/4 c bacon grease 1 c sugar 2 c flour, divided 1/2 tsp baking soda 1 tsp allspice 1/2 c raisins Cream together bacon grease sugar until smooth. Add egga vanilla beat well, until mixed. Measure 1 c unsifted flour sift together with baking soda allspice. Add to creamed mixture. Stir until well mixed. Mix in remaining flour a little at a time. Add raisins mix well. Drop by heaping teaspoonsufl of dough onto ungreased cookie sheet. Bake at 350°F 12 min or until lightly browned. Cookies will be soft to touch when removed from oven. Serve with coffee. 3 1/2-4 dozen 2 cookies Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] YAM AND RAISIN COOKIES
YAM AND RAISIN COOKIES from the McLean Estate in Irving, TX 1 cup shortening 1 egg 1 vanilla 1 cup cooked mashed yams 2 cups flour 1/4 teaspoon allspice 1/2 teaspoon salt 1/2 teaspoon nutmeg 1/2 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon cinnamon 1 cup raisins Preheat oven to 350. Combine dry ingredients and set aside. Cream shortening, eggs and vanilla then add yams and mix well then stir in dry ingredients and raisins. Mix well then drop by rounded spoonfuls on greased cookie sheets. Bake for 12 minutes. Allow to cool a few minutes on cookie sheet then transfer to wire rack to cool completely. Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Orange-Scented Chocolate Thins
Orange-Scented Chocolate Thins
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories:
Amount Measure Ingredient -- Preparation Method
1cup butter flavor all-vegetable shortening
1cup confectioners' sugar
1 teaspoon orange zest
1 teaspoon orange extract
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon cardamon
1/2 teaspoon salt
1/8 teaspoon ground cinnamon
Chopped toasted hazelnuts -- optional
In a medium bowl, beat shortening and sugar at high speed with an electric
mixer until light and fluffy, about 3 minutes. Add zest and extracts, beating
well.
In a medium bowl, combine flour, cocoa, cardamon, salt, and cinnamon, sift.
Gradually add flour mixture to shortening mixture, beating on low speed until
mixture is combined. Shape dough into a 1 1/2 x 14-inch log. Wrap in
parchment paper. Refrigerate for 2 hours.
Preheat oven to 350º. Line baking sheet with parchment paper.
Slice dough into 1/4-inch-thick cookies. Roll edges in chopped toasted
hazelnuts, if desired. Bake for 12 to 15 minutes. Cool on pan for 5 minutes.
Remove from pans, and cool completely on wire racks. Store in an airtight.
Source:
Paula Deen's Holiday Baking 2008 pg 73
Yield:
5 dozen
Sugar Says:
People are like stained glass windows: They sparkle and shine when the sun is
out,
But when the darkness sets in, their true beauty is revealed only if there is
a light shining from within.
--~--~-~--~~~---~--~~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
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[RecipesAndMore] White Chocolate Cranberry Cookies
White Chocolate Cranberry Cookies Light Tasty Donna Beck sent these sweet cookies that feature white chocolate and cranberries for a delightful taste from Scottdale, Pennsylvania. And the red and white coloring add a great holiday feel to any cookie tray. SERVINGS: 24 CATEGORY: Lower Fat METHOD: Baked TIME: Prep: 20 min. Bake: 10 min./batch Ingredients: 1/3 cup butter, softened 1/2 cup packed brown sugar 1/3 cup sugar 1 egg 1 teaspoon vanilla extract 1-1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 3/4 cup dried cranberries 1/2 cup vanilla or white chips Directions: In a large mixing bowl, beat butter and sugars until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to butter mixture and mix well. Stir in cranberries and chips. Drop by heaping tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 375° for 8-10 minutes or until lightly browned. Cool for 1 minute before removing to wire racks. Yield: 2 dozen. Nutrition Facts One serving: 1 cookie Calories: 113 Fat: 4 g Saturated Fat: 2 g Cholesterol: 16 mg Sodium: 109 mg Carbohydrate: 18 g Fiber: 0 g Protein: 1 g Diabetic Exchange: 1 starch, 1/2 fat. http://www.tasteofhome.com/Recipes/White-Chocolate-Cranberry-Cookies Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Pumpkin Pie Spice Ingredients
Pumpkin Pie Spice Ingredients Ingredients: 1/2 teaspoon ground cinnamon 1/4 teaspoons ground ginger 1/8 teaspoon ground nutmeg 1/8 teaspoon ground allspice Preparation: Combine all ingredients. If you make extra, store in an airtight container. Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Chocotini
Chocotini Prep Time: 10 min. Difficulty: Easy Yield: Makes 2 drinks. 4 pieces DOVE® Dark Chocolate 1 tablespoon cocoa powder 4 ounces vodka 2 ounces coffee liqueur 1 tablespoon instant espresso Special Equipment: Resealable plastic bag Shaker 2 martini glasses 1. Heat DOVE® Dark Chocolate in plastic bag in microwave until melted, about 10-15 seconds. Snip corner of bag and drizzle inside chilled martini glasses. Rim edge of glass in cocoa and chill until ready to serve. 2. Shake vodka, coffee liqueur, instant espresso, and ice cubes. Pour into prepared glasses and serve chilled. 3. * Not intended for creation or consumption by persons under 21 years of age. Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Hi Friends!
Hi Marilyn, Glad to hear that you are doing a little better. Please know that my prayers are with you. Sherri On 11/13/08, Marilyn L. DeWeese [EMAIL PROTECTED] wrote: Well, old Mare is feeling better. My back really kicked up this time and put me out of commission for a few days. I'll have to start going to Columbus again for those 3 injections. I get them every six months. I have had several back surgeries, and I know a lot of people say that wouldn't do that, however, when you lie in bed for 15 days and can't walk, unless you have the surgery, then you don't have much choice. Anyway, I'm back and I thank everyone for their nice comments and best wishes. I'm lucky to have such wonderful friends. Marilyn --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: current update on baby Josh
Hi Syl, I will continue to keep this situation--with all involved--in my prayers. Sherri On 11/12/08, Sugar [EMAIL PROTECTED] wrote: Friends Oh, I just spoke to mamma Allie on the phone, she and baby are well, being well kept looked at, and will remain in hospital until birth. didn't have to give birth right away, all is stable for now, and we are just waiting. she does have a blood clot in the uterus and they are keeping their eyes on her, but as long she can remain under stress, blood sugars controled(she is diabetic on insulin) and her blood pressure down, which at the moment it is... and I did say a prayer for her... then looks good, still a touchy situation, but prayer is working will certainly keep posted Sugar Sugar --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Baby Josh is here!!!
Hello everyone THANK THANK THANK YOU!!! for all the prayers and warm thoughts that you all have shown towards me and my family for the birth of my new nephew. He and mamma are out of danger now, and I am a proud Auntie once again to a little baby boy!! His name is Joshua James Casiano Jr and he was born today about 2 hours ago, and he is 7 lbs, 8 ounces and 19 inches wow! and she still had 3 weeks to go:they said that if she was to give birth in December, as she was suppose to, the babe would of weighed 12lbs, geesh!!! amazing... God is so good and he is so awsome!! each and every single positive thought and prayer indeed work, and out of all the trouble she had since I first posted about the problems and dangers, God has prevailed and everyone is just fine!! so, on behalf of a proud, and rested auntie, I thank you on behalf of Josh and mamma Allie Sugar Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Baby Josh is here!!!
thank God and thank you for the grate news - Original Message - From: Sugar To: recipesandMore@googlegroups.com Sent: Thursday, November 13, 2008 2:06 PM Subject: [RecipesAndMore] Baby Josh is here!!! Hello everyone THANK THANK THANK YOU!!! for all the prayers and warm thoughts that you all have shown towards me and my family for the birth of my new nephew. He and mamma are out of danger now, and I am a proud Auntie once again to a little baby boy!! His name is Joshua James Casiano Jr and he was born today about 2 hours ago, and he is 7 lbs, 8 ounces and 19 inches wow! and she still had 3 weeks to go:they said that if she was to give birth in December, as she was suppose to, the babe would of weighed 12lbs, geesh!!! amazing... God is so good and he is so awsome!! each and every single positive thought and prayer indeed work, and out of all the trouble she had since I first posted about the problems and dangers, God has prevailed and everyone is just fine!! so, on behalf of a proud, and rested auntie, I thank you on behalf of Josh and mamma Allie Sugar Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Baby Josh is here!!!
Hi, I just responded to your other message. Great news--Auntie Syl. I will be praying that baby Josh thrives and that Ali has a speedy recovery. Best regards, Sherri On 11/13/08, Sugar [EMAIL PROTECTED] wrote: Hello everyone THANK THANK THANK YOU!!! for all the prayers and warm thoughts that you all have shown towards me and my family for the birth of my new nephew. He and mamma are out of danger now, and I am a proud Auntie once again to a little baby boy!! His name is Joshua James Casiano Jr and he was born today about 2 hours ago, and he is 7 lbs, 8 ounces and 19 inches wow! and she still had 3 weeks to go:they said that if she was to give birth in December, as she was suppose to, the babe would of weighed 12lbs, geesh!!! amazing... God is so good and he is so awsome!! each and every single positive thought and prayer indeed work, and out of all the trouble she had since I first posted about the problems and dangers, God has prevailed and everyone is just fine!! so, on behalf of a proud, and rested auntie, I thank you on behalf of Josh and mamma Allie Sugar Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Baby Josh is here!!!
yes, thanks for the prayers Sugar Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. - Original Message - From: Delma To: RecipesAndMore@googlegroups.com Sent: Thursday, November 13, 2008 12:09 PM Subject: [RecipesAndMore] Re: Baby Josh is here!!! thank God and thank you for the grate news - Original Message - From: Sugar To: recipesandMore@googlegroups.com Sent: Thursday, November 13, 2008 2:06 PM Subject: [RecipesAndMore] Baby Josh is here!!! Hello everyone THANK THANK THANK YOU!!! for all the prayers and warm thoughts that you all have shown towards me and my family for the birth of my new nephew. He and mamma are out of danger now, and I am a proud Auntie once again to a little baby boy!! His name is Joshua James Casiano Jr and he was born today about 2 hours ago, and he is 7 lbs, 8 ounces and 19 inches wow! and she still had 3 weeks to go:they said that if she was to give birth in December, as she was suppose to, the babe would of weighed 12lbs, geesh!!! amazing... God is so good and he is so awsome!! each and every single positive thought and prayer indeed work, and out of all the trouble she had since I first posted about the problems and dangers, God has prevailed and everyone is just fine!! so, on behalf of a proud, and rested auntie, I thank you on behalf of Josh and mamma Allie Sugar Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Baby Josh is here!!!
thank you syl Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. - Original Message - From: Sherri Crum [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Thursday, November 13, 2008 12:10 PM Subject: [RecipesAndMore] Re: Baby Josh is here!!! Hi, I just responded to your other message. Great news--Auntie Syl. I will be praying that baby Josh thrives and that Ali has a speedy recovery. Best regards, Sherri On 11/13/08, Sugar [EMAIL PROTECTED] wrote: Hello everyone THANK THANK THANK YOU!!! for all the prayers and warm thoughts that you all have shown towards me and my family for the birth of my new nephew. He and mamma are out of danger now, and I am a proud Auntie once again to a little baby boy!! His name is Joshua James Casiano Jr and he was born today about 2 hours ago, and he is 7 lbs, 8 ounces and 19 inches wow! and she still had 3 weeks to go:they said that if she was to give birth in December, as she was suppose to, the babe would of weighed 12lbs, geesh!!! amazing... God is so good and he is so awsome!! each and every single positive thought and prayer indeed work, and out of all the trouble she had since I first posted about the problems and dangers, God has prevailed and everyone is just fine!! so, on behalf of a proud, and rested auntie, I thank you on behalf of Josh and mamma Allie Sugar Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Update On Me
Hi Helen, I'm sorry you didn't get as positive news as you would have liked. Sometimes these types of things take a while. And, I guess you kind of knew that it wasn't quite back all the way if you were having pain when typing on the computer. I know what you mean about long drawn out appointments. Sorry all that stuff happened and I will pray that the next appointment is uneventful. I'll keep praying that you have full recovery. Blessings, Sherri On 11/12/08, helen [EMAIL PROTECTED] wrote: Hi everyone. I had my appointment yesterday at the orthopedic clinic to see the surgeon who operated on my wrist. I had x-rays done and I thought I was doing quite well actually, doing dishes, putting laundry away, squeezing toothpaste and a whole bunch of other daily chores even chopping and cutting up stuff in the kitchen. And, I was hoping not to have to go back again! But, I was wrong! Lol. I found out that my right wrist is not quite as strong as my left one! The doctor put a piece of paper between my thumb and index finger, and yep? He was able to take it away quite easily, even though I thought I was hanging on to it for dear life! Lolololol. Then, I had to squeeze his finger first with one hand and then the other. The same thing happened. I guess I still have to work up the strength in my right wrist in order for me to be back to normal. So, he says he wants to see me in another month. But, that will depend on when they book me. It could be 6 weeks from now. And I was there for 3 hours! My appointment was for 2:15 and I didn't get out of there till after 5. All that waiting was just a pain. And my friends who took me, I hated like hell to put them out, but, they left for a doctor's appointment, for 4:30, but they came back to get me to take me home of course. Oh and in the meantime, there was a fire drill or the alarm went off, and my poor friends had to walk down 7 flights of stairs because the elevators didn't work at the time of the alarm going off. And then, of course, there were I don't know how many firetrucks approaching the hospital. Needless to say, it was a long afternoon. On the way home, we stopped so I could pick up some KFC for supper. My wrist still hurts to type for a long period of time. I still have to do wrist exercises to get the strength back in my wrist. Guess I'll just keep on keepin' on. Take care everyone. Hugs to you all. Helen Whitehead email: and msn: [EMAIL PROTECTED] Skype: honeybunny1958 --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Baby Josh is here!!!
oh Syl, that is great news. God is good! At 03:16 PM 11/13/2008, you wrote: thank you syl Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. - Original Message - From: Sherri Crum [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Thursday, November 13, 2008 12:10 PM Subject: [RecipesAndMore] Re: Baby Josh is here!!! Hi, I just responded to your other message. Great news--Auntie Syl. I will be praying that baby Josh thrives and that Ali has a speedy recovery. Best regards, Sherri On 11/13/08, Sugar [EMAIL PROTECTED] wrote: Hello everyone THANK THANK THANK YOU!!! for all the prayers and warm thoughts that you all have shown towards me and my family for the birth of my new nephew. He and mamma are out of danger now, and I am a proud Auntie once again to a little baby boy!! His name is Joshua James Casiano Jr and he was born today about 2 hours ago, and he is 7 lbs, 8 ounces and 19 inches wow! and she still had 3 weeks to go:they said that if she was to give birth in December, as she was suppose to, the babe would of weighed 12lbs, geesh!!! amazing... God is so good and he is so awsome!! each and every single positive thought and prayer indeed work, and out of all the trouble she had since I first posted about the problems and dangers, God has prevailed and everyone is just fine!! so, on behalf of a proud, and rested auntie, I thank you on behalf of Josh and mamma Allie Sugar Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Hi Friends!
Hi Marilyn, Glad you are doing a bit better. Nice to see you back. My prayers and thoughts are still with you. Alberta and Miss Ivy --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Cheddar Corn Casserole for thanks giving
Hi Delma, Thanks a lot for all these good recipes. They are nice ones to use for Thanksgiving Day. - Original Message - From: Delma [EMAIL PROTECTED] To: RecipesAndMore RecipesAndMore@googlegroups.com; Peeps-talk [EMAIL PROTECTED]; OurKitchenTable2 [EMAIL PROTECTED]; JanetsKitchen [EMAIL PROTECTED] Sent: Thursday, November 13, 2008 10:03 AM Subject: [RecipesAndMore] Cheddar Corn Casserole for thanks giving Cheddar Corn Casserole for thanks giving 1 stick butter (4oz), melted 1 large onion, chopped 1 small green bell pepper, chopped 1 small red bell pepper, chopped 3 eggs 1 cup sour cream 1 can (16oz) creamed corn 1/3 cup yellow cornmeal 1/4 teaspoon salt 1/4 teaspoon pepper 1 cup cheddar cheese, shredded In a medium saute pan, heat 2 tablespoons of butter over medium heat. Add onion and peppers and cook until softened, stirring occasionally. Remove from heat. Combine remaining 6 tablespoons butter, eggs, and sour cream in a large bowl. Whisk together until smooth. Mix in corn, cornmeal, salt and pepper. Stir in cheese and onion-pepper mixture. Turn into a 2-quart buttered baking dish. Bake in a preheated 350 degree F. oven for 30 to 35 minutes, until puffed and golden. Serves 8. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Baby Josh is here!!!
yes he is... baby Josh is still in the baby incubator for safety issues, because he is 3 weeks early, but other than this, he is doing great! sugar Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. - Original Message - From: Jennifer Thomas [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Thursday, November 13, 2008 12:46 PM Subject: [RecipesAndMore] Re: Baby Josh is here!!! oh Syl, that is great news. God is good! At 03:16 PM 11/13/2008, you wrote: thank you syl Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. - Original Message - From: Sherri Crum [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Thursday, November 13, 2008 12:10 PM Subject: [RecipesAndMore] Re: Baby Josh is here!!! Hi, I just responded to your other message. Great news--Auntie Syl. I will be praying that baby Josh thrives and that Ali has a speedy recovery. Best regards, Sherri On 11/13/08, Sugar [EMAIL PROTECTED] wrote: Hello everyone THANK THANK THANK YOU!!! for all the prayers and warm thoughts that you all have shown towards me and my family for the birth of my new nephew. He and mamma are out of danger now, and I am a proud Auntie once again to a little baby boy!! His name is Joshua James Casiano Jr and he was born today about 2 hours ago, and he is 7 lbs, 8 ounces and 19 inches wow! and she still had 3 weeks to go:they said that if she was to give birth in December, as she was suppose to, the babe would of weighed 12lbs, geesh!!! amazing... God is so good and he is so awsome!! each and every single positive thought and prayer indeed work, and out of all the trouble she had since I first posted about the problems and dangers, God has prevailed and everyone is just fine!! so, on behalf of a proud, and rested auntie, I thank you on behalf of Josh and mamma Allie Sugar Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Hi Friends!
Thanks, Sherri, it means a lot to have such good and caring friends. Marilyn - Original Message - From: Sherri Crum [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Thursday, November 13, 2008 2:50 PM Subject: [RecipesAndMore] Re: Hi Friends! Hi Marilyn, Glad to hear that you are doing a little better. Please know that my prayers are with you. Sherri On 11/13/08, Marilyn L. DeWeese [EMAIL PROTECTED] wrote: Well, old Mare is feeling better. My back really kicked up this time and put me out of commission for a few days. I'll have to start going to Columbus again for those 3 injections. I get them every six months. I have had several back surgeries, and I know a lot of people say that wouldn't do that, however, when you lie in bed for 15 days and can't walk, unless you have the surgery, then you don't have much choice. Anyway, I'm back and I thank everyone for their nice comments and best wishes. I'm lucky to have such wonderful friends. Marilyn --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Hi Friends!
Hi Alberta, Thanks for caring. The list is quieter, when I don't post. Take care. Marilyn - Original Message - From: Alberta Hall [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Thursday, November 13, 2008 4:29 PM Subject: [RecipesAndMore] Re: Hi Friends! Hi Marilyn, Glad you are doing a bit better. Nice to see you back. My prayers and thoughts are still with you. Alberta and Miss Ivy --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Cheddar Corn Casserole for thanks giving
hi, and welcome back glad you liked the recipes Delma - Original Message - From: Marilyn L. DeWeese [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Thursday, November 13, 2008 3:34 PM Subject: [RecipesAndMore] Re: Cheddar Corn Casserole for thanks giving Hi Delma, Thanks a lot for all these good recipes. They are nice ones to use for Thanksgiving Day. - Original Message - From: Delma [EMAIL PROTECTED] To: RecipesAndMore RecipesAndMore@googlegroups.com; Peeps-talk [EMAIL PROTECTED]; OurKitchenTable2 [EMAIL PROTECTED]; JanetsKitchen [EMAIL PROTECTED] Sent: Thursday, November 13, 2008 10:03 AM Subject: [RecipesAndMore] Cheddar Corn Casserole for thanks giving Cheddar Corn Casserole for thanks giving 1 stick butter (4oz), melted 1 large onion, chopped 1 small green bell pepper, chopped 1 small red bell pepper, chopped 3 eggs 1 cup sour cream 1 can (16oz) creamed corn 1/3 cup yellow cornmeal 1/4 teaspoon salt 1/4 teaspoon pepper 1 cup cheddar cheese, shredded In a medium saute pan, heat 2 tablespoons of butter over medium heat. Add onion and peppers and cook until softened, stirring occasionally. Remove from heat. Combine remaining 6 tablespoons butter, eggs, and sour cream in a large bowl. Whisk together until smooth. Mix in corn, cornmeal, salt and pepper. Stir in cheese and onion-pepper mixture. Turn into a 2-quart buttered baking dish. Bake in a preheated 350 degree F. oven for 30 to 35 minutes, until puffed and golden. Serves 8. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Baby Josh is here!!!
Hi, Auntie Syl. That is great news. God is good. Becky -- From: Sugar [EMAIL PROTECTED] Sent: Thursday, November 13, 2008 4:24 PM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Re: Baby Josh is here!!! yes he is... baby Josh is still in the baby incubator for safety issues, because he is 3 weeks early, but other than this, he is doing great! sugar Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. - Original Message - From: Jennifer Thomas [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Thursday, November 13, 2008 12:46 PM Subject: [RecipesAndMore] Re: Baby Josh is here!!! oh Syl, that is great news. God is good! At 03:16 PM 11/13/2008, you wrote: thank you syl Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. - Original Message - From: Sherri Crum [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Thursday, November 13, 2008 12:10 PM Subject: [RecipesAndMore] Re: Baby Josh is here!!! Hi, I just responded to your other message. Great news--Auntie Syl. I will be praying that baby Josh thrives and that Ali has a speedy recovery. Best regards, Sherri On 11/13/08, Sugar [EMAIL PROTECTED] wrote: Hello everyone THANK THANK THANK YOU!!! for all the prayers and warm thoughts that you all have shown towards me and my family for the birth of my new nephew. He and mamma are out of danger now, and I am a proud Auntie once again to a little baby boy!! His name is Joshua James Casiano Jr and he was born today about 2 hours ago, and he is 7 lbs, 8 ounces and 19 inches wow! and she still had 3 weeks to go:they said that if she was to give birth in December, as she was suppose to, the babe would of weighed 12lbs, geesh!!! amazing... God is so good and he is so awsome!! each and every single positive thought and prayer indeed work, and out of all the trouble she had since I first posted about the problems and dangers, God has prevailed and everyone is just fine!! so, on behalf of a proud, and rested auntie, I thank you on behalf of Josh and mamma Allie Sugar Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Lord, sometimes
Lord, sometimes Lord Sometimes... ...You allow Breakage's, so You can Rebuild; ...You allow Wounds, so You can Heal; ...You allow me to Walk in Darkness, so that I see Your Light; ...You allow me to be Perplexed, so I seek Your Truth; ...You allow me to be Empty, so You can Fill Me; ...You allow me to be Lonely, so I can see what a Friend - You are; ...You allow me to Learn hard Things, so I can be a gentle Teacher; ...You allow me to be void of Feelings, so I learn to walk by Faith; ...You take away my future Plans, to Teach me to Live one Day at a Time; ...You allow me to suffer Pain, so I may be Sympathetic to the Hurts of Others; ...You allow me to see the Futility of Life, so I will see Everything is Loss, Compared to the Excellency of Knowing Your Son, Jesus. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Baby Josh is here!!!
Hi there, oh wowowow, glad your a proud aunt. hugs. Kay - Original Message - From: Sugar To: recipesandMore@googlegroups.com Sent: Thursday, November 13, 2008 8:06 PM Subject: [RecipesAndMore] Baby Josh is here!!! Hello everyone THANK THANK THANK YOU!!! for all the prayers and warm thoughts that you all have shown towards me and my family for the birth of my new nephew. He and mamma are out of danger now, and I am a proud Auntie once again to a little baby boy!! His name is Joshua James Casiano Jr and he was born today about 2 hours ago, and he is 7 lbs, 8 ounces and 19 inches wow! and she still had 3 weeks to go:they said that if she was to give birth in December, as she was suppose to, the babe would of weighed 12lbs, geesh!!! amazing... God is so good and he is so awsome!! each and every single positive thought and prayer indeed work, and out of all the trouble she had since I first posted about the problems and dangers, God has prevailed and everyone is just fine!! so, on behalf of a proud, and rested auntie, I thank you on behalf of Josh and mamma Allie Sugar Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] FROSTED CARAMEL COOKIES
FROSTED CARAMEL COOKIES 1 c. sugar 1 1/2 c. lard (I use Crisco) 1 1/2 c. molasses 1 c. boiling water 1 tbsp. soda 1 tbsp. cinnamon 1/2 tsp. ginger 1 tbsp. vanilla Cream together sugar and lard or Crisco. Add molasses. Dissolve soda in water. Add to the mixture while still hot. Add spices. Then add enough flour to make a soft dough. Roll, cut and bake in a 350 degree oven until done, 10-15 minutes. You can drizzle a powdered sugar frosting or make 7 minute frosting to put on the cookies. Royal Icing Use caution when using raw egg whites. Use this for decorative icing. 2 cups confectioners' sugar 1 egg white, unbeaten 1 teaspoon lemon juice Dash of salt Add sugar gradually to egg white. Work together well with wooden spoon until smooth and shiny. Add lemon juice and salt; stir well. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Wilton Buttercream Icing
Wilton Butter cream Icing Courtesy of Wilton Industries, Inc. - used by Recipe Goldmine with permission. 1 cup solid vegetable shortening 1/2 teaspoon butter extract 2 tablespoons milk 4 cups sifted confectioners' sugar Cream shortening with electric mixer. Add butter extract. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk and beat at medium speed until light and fluffy. Keep icing covered with a damp cloth until ready to use. For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Re-whip before using. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Cheyenne, the dog
this is long, but worth the time, Delma Cheyenne, the dog Watch out! You nearly broad sided that car! My father yelled at me. 'Can't you do anything right?' Those words hurt worse than blows. I turned my head toward the elderly man in the seat beside me, daring me to challenge him. A lump rose in my throat as I averted my eyes. I wasn't prepared for another battle. I saw the car, Dad. Please don't yell at me when I'm driving.' My voice was measured and steady, sounding far calmer than I really felt. Dad glared at me, then turned away and settled back. At home I left Dad in front of the television and went outside to collect my thoughts. Dark, heavy clouds hung in the air with a promise of rain. The rumble of distant thunder seemed to echo my inner turmoil. What could I do about him? Dad had been a lumberjack in Washington and Oregon . He had enjoyed being outdoors and had reveled in pitting his strength against the forces of nature. He had entered grueling lumberjack competitions, and had placed often. The shelves in his house were filled with trophies that attested to his prowess. The years marched on relentlessly. The first time he couldn't lift a heavy log, he joked about it; but later that same day I saw him outside alone, straining to lift it. He became irritable whenever anyone teased him about his advancing age, or when he couldn't do something he had done as a younger man. Four days after his sixty-seventh birthday, he had a heart attack. An ambulance sped him to the hospital while a paramedic administered CPR to keep blood and oxygen flowing. At the hospital, Dad was rushed into an operating room. He was lucky; he survived. But something inside Dad died. His zest for life was gone. He obstinately refused to follow doctor's orders. Suggestions and offers of help were turned aside with sarcasm and insults. The number of visitors thinned, then finally stopped altogether. Dad was left alone. My husband, Dick, and I asked Dad to come live with us on our small farm. We hoped the fresh air and rustic atmosphere would help him adjust. Within a week after he moved in, I regretted the invitation. It seemed nothing was satisfactory. He criticized everything I did. I became frustrated and moody. Soon I was taking my pent-up anger out on Dick. We began to bicker and argue. Alarmed, Dick sought out our pastor and explained the situation. The clergyman set up weekly counseling appointments for us. At the close of each session he prayed, asking God to soothe Dad's troubled mind. But the months wore on and God was silent. Something had to be done and it was up to me to do it. The next day I sat down with the phone book and methodically called each of the mental health clinics listed in the Yellow Pages. I explained my problem to each of the sympathetic voices that answered in vain. Just when I was giving up hope, one of the voices suddenly exclaimed, 'I just read something that might help you! Let me go get the article.' I listened as she read. The article described a remarkable study done at a nursing home. All of the patients were under treatment for chronic depression. Yet their attitudes had improved dramatically when they were given responsibility for a dog. I drove to the animal shelter that afternoon. After I filled out a questionnaire, a uniformed officer led me to the kennels. The odor of disinfectant stung my nostrils as I moved down the row of pens. Each contained five to seven dogs. Long-haired dogs, curly-haired dogs, black dogs, spotted dogs all jumped up, trying to reach me. I studied each one but rejected one after the other for various reasons too big, too small, too much hair. As I neared the last pen a dog in the shadows of the far corner struggled to his feet, walked to the front of the run and sat down. It was a pointer, one of the dog world's aristocrats. But this was a caricature of the breed. Years had etched his face and muzzle with shades of gray. His hipbones jutted out in lopsided triangles. But it was his eyes that caught and held my attention. Calm and clear, they beheld me unwaveringly. I pointed to the dog. 'Can you tell me about him?' The officer looked, then shook his head in puzzlement. 'He's a funny one. Appeared out of nowhere and sat in front of the gate. We brought him in, figuring someone would be right down to claim him. That was two weeks ago and we've heard nothing. His time is up tomorrow.' He gestured helplessly. As the words sank in I turned to the man in horror. 'You mean you're going to kill him?' 'Ma'am,' he said gently, 'that's our policy. We don't have room for every unclaimed dog.' I looked at the pointer again. The calm brown eyes awaited my decision. 'I'll take him,' I said. I drove home with the dog on the front seat beside me. When I reached the house I honked the horn twice. I was helping my prize out of the car when Dad shuffled onto the front porch. 'Ta-da! Look what I got for you, Dad!' I
[RecipesAndMore] YUMMY FUDGE FROSTING
YUMMY FUDGE FROSTING 1 can sweetened condensed milk 12 ounces semisweet chocolate chips Cook in the top of a double boiler over boiling water until melted and smooth. Quick YUMMY FUDGE FROSTING 1 can sweetened condensed milk 12 ounces semisweet chocolate chips Cook in the top of a double boiler over boiling water until melted and smooth. Quick --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Cheyenne, the dog
Hi Delma, What a story! I love dogs so much and tears are rolling down my face. Thanks. A good cry is always good. - Original Message - From: Delma [EMAIL PROTECTED] To: RecipesAndMore RecipesAndMore@googlegroups.com Sent: Thursday, November 13, 2008 7:54 PM Subject: [RecipesAndMore] Cheyenne, the dog this is long, but worth the time, Delma Cheyenne, the dog Watch out! You nearly broad sided that car! My father yelled at me. 'Can't you do anything right?' Those words hurt worse than blows. I turned my head toward the elderly man in the seat beside me, daring me to challenge him. A lump rose in my throat as I averted my eyes. I wasn't prepared for another battle. I saw the car, Dad. Please don't yell at me when I'm driving.' My voice was measured and steady, sounding far calmer than I really felt. Dad glared at me, then turned away and settled back. At home I left Dad in front of the television and went outside to collect my thoughts. Dark, heavy clouds hung in the air with a promise of rain. The rumble of distant thunder seemed to echo my inner turmoil. What could I do about him? Dad had been a lumberjack in Washington and Oregon . He had enjoyed being outdoors and had reveled in pitting his strength against the forces of nature. He had entered grueling lumberjack competitions, and had placed often. The shelves in his house were filled with trophies that attested to his prowess. The years marched on relentlessly. The first time he couldn't lift a heavy log, he joked about it; but later that same day I saw him outside alone, straining to lift it. He became irritable whenever anyone teased him about his advancing age, or when he couldn't do something he had done as a younger man. Four days after his sixty-seventh birthday, he had a heart attack. An ambulance sped him to the hospital while a paramedic administered CPR to keep blood and oxygen flowing. At the hospital, Dad was rushed into an operating room. He was lucky; he survived. But something inside Dad died. His zest for life was gone. He obstinately refused to follow doctor's orders. Suggestions and offers of help were turned aside with sarcasm and insults. The number of visitors thinned, then finally stopped altogether. Dad was left alone. My husband, Dick, and I asked Dad to come live with us on our small farm. We hoped the fresh air and rustic atmosphere would help him adjust. Within a week after he moved in, I regretted the invitation. It seemed nothing was satisfactory. He criticized everything I did. I became frustrated and moody. Soon I was taking my pent-up anger out on Dick. We began to bicker and argue. Alarmed, Dick sought out our pastor and explained the situation. The clergyman set up weekly counseling appointments for us. At the close of each session he prayed, asking God to soothe Dad's troubled mind. But the months wore on and God was silent. Something had to be done and it was up to me to do it. The next day I sat down with the phone book and methodically called each of the mental health clinics listed in the Yellow Pages. I explained my problem to each of the sympathetic voices that answered in vain. Just when I was giving up hope, one of the voices suddenly exclaimed, 'I just read something that might help you! Let me go get the article.' I listened as she read. The article described a remarkable study done at a nursing home. All of the patients were under treatment for chronic depression. Yet their attitudes had improved dramatically when they were given responsibility for a dog. I drove to the animal shelter that afternoon. After I filled out a questionnaire, a uniformed officer led me to the kennels. The odor of disinfectant stung my nostrils as I moved down the row of pens. Each contained five to seven dogs. Long-haired dogs, curly-haired dogs, black dogs, spotted dogs all jumped up, trying to reach me. I studied each one but rejected one after the other for various reasons too big, too small, too much hair. As I neared the last pen a dog in the shadows of the far corner struggled to his feet, walked to the front of the run and sat down. It was a pointer, one of the dog world's aristocrats. But this was a caricature of the breed. Years had etched his face and muzzle with shades of gray. His hipbones jutted out in lopsided triangles. But it was his eyes that caught and held my attention. Calm and clear, they beheld me unwaveringly. I pointed to the dog. 'Can you tell me about him?' The officer looked, then shook his head in puzzlement. 'He's a funny one. Appeared out of nowhere and sat in front of the gate. We brought him in, figuring someone would be right down to claim him. That was two weeks ago and we've heard nothing. His time is up tomorrow.' He gestured helplessly. As the words sank in I turned to the man in horror. 'You mean you're going to kill him?' 'Ma'am,' he said
[RecipesAndMore] LIGHTNING GRAVY
LIGHTNING GRAVY 1 1/2 tablespoons beef, chicken, or pork soup base 1 tablespoon fresh or 1/2 as much dry parsley 1/4 teaspoon black pepper 2 tablespoons Wondra flour 1-2 tablespoons butter 1/2 tablespoon olive oil (or meat drippings) 1/2 teaspoon onion powder (or onion soup mix) 1/4 teaspoon garlic powder (or 2 cloves minced garlic) 1 1/2 cups cold broth or water 1/4 onion, thinly sliced or minced This is a casual, quick, gravy to help dress up weekday meals. Use it when you don't have the makings for gravy, or to top mashed potatoes or rice, or even to dress up a store-bought roast chicken. Feel free to vary quantities as desired. Add more flour for a thicker gravy, or more broth to thin it out. Or try using vegetable broth for a different taste. Stir all ingredients together in a large pyrex bowl or measuring cup and microwave for 5-7 minutes, stirring occasionally. Let stand until sauce thickens. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Professional Butter Cream Frosting
Professional Butter Cream Frosting 1 1/4 cups Crisco shortening (only use Crisco) 2 pounds confectioners' sugar 1 teaspoon salt 1/2 cup water 2 tablespoons Karo light corn syrup 1 teaspoon butter flavoring 1 teaspoon vanilla extract Beat 5 to 10 minutes with an electric mixer until very smooth. Water down a small amount for a crumb coat if frosting a cake. After 20 minutes (when set), frost with remainder of frosting. When set, use paper towel or typing paper to set desired surface texture. This is fluffy enough to frost easily, yet stiff enough for keeping its shape for decorating. Quick Recipe Links --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Pound Cake Glaze
Pound Cake Glaze 1 cup granulated sugar 1/2 cup water 1 teaspoon almond extract Boil and pour over cake as soon as it comes from the oven. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Praline Topping
Praline Topping Posted by JBic at recipegoldmine.com 10/11/2001 7:53 am Source: From Learn to Bake.You'll Love it! a 1947 publication of General Foods Consumer Services Dept. 1/2 cup brown sugar 2 tablespoons Swans Down cake flour 1/4 cup melted butter 2 tablespoons water 1/2 cup finely chopped pecans Mix together all ingredients. Spread carefully, a small amount at a time over hot cake in pan. Place in moderate oven (375 degrees F) and bake 5 minutes. Cool and cut cake in pan. Makes topping for a 9-inch square or 13 x 9-inch cake. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Mock Twinkie Filling
Mock Twinkie Filling 1 cup milk 1 cup granulated sugar 1/2 cup Crisco (white) 1 teaspoon vanilla extract 5 tablespoons flour 1/2 teaspoon salt 1/2 cup butter Mix flour with milk; boil until thick, then cool. After mixture has cooled, beat until fluffy (10 to 15 minutes). Add remaining ingredients, beating well as you add them individually, one at a time. Spread the filling between layers of cake. NOTE: The longer the milk and flour mixture is beaten, the fluffier the filling will be. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Cheyenne, the dog
hi, don't feel bad i cryed to when i read it - Original Message - From: Marilyn L. DeWeese [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Thursday, November 13, 2008 7:25 PM Subject: [RecipesAndMore] Re: Cheyenne, the dog Hi Delma, What a story! I love dogs so much and tears are rolling down my face. Thanks. A good cry is always good. - Original Message - From: Delma [EMAIL PROTECTED] To: RecipesAndMore RecipesAndMore@googlegroups.com Sent: Thursday, November 13, 2008 7:54 PM Subject: [RecipesAndMore] Cheyenne, the dog this is long, but worth the time, Delma Cheyenne, the dog Watch out! You nearly broad sided that car! My father yelled at me. 'Can't you do anything right?' Those words hurt worse than blows. I turned my head toward the elderly man in the seat beside me, daring me to challenge him. A lump rose in my throat as I averted my eyes. I wasn't prepared for another battle. I saw the car, Dad. Please don't yell at me when I'm driving.' My voice was measured and steady, sounding far calmer than I really felt. Dad glared at me, then turned away and settled back. At home I left Dad in front of the television and went outside to collect my thoughts. Dark, heavy clouds hung in the air with a promise of rain. The rumble of distant thunder seemed to echo my inner turmoil. What could I do about him? Dad had been a lumberjack in Washington and Oregon . He had enjoyed being outdoors and had reveled in pitting his strength against the forces of nature. He had entered grueling lumberjack competitions, and had placed often. The shelves in his house were filled with trophies that attested to his prowess. The years marched on relentlessly. The first time he couldn't lift a heavy log, he joked about it; but later that same day I saw him outside alone, straining to lift it. He became irritable whenever anyone teased him about his advancing age, or when he couldn't do something he had done as a younger man. Four days after his sixty-seventh birthday, he had a heart attack. An ambulance sped him to the hospital while a paramedic administered CPR to keep blood and oxygen flowing. At the hospital, Dad was rushed into an operating room. He was lucky; he survived. But something inside Dad died. His zest for life was gone. He obstinately refused to follow doctor's orders. Suggestions and offers of help were turned aside with sarcasm and insults. The number of visitors thinned, then finally stopped altogether. Dad was left alone. My husband, Dick, and I asked Dad to come live with us on our small farm. We hoped the fresh air and rustic atmosphere would help him adjust. Within a week after he moved in, I regretted the invitation. It seemed nothing was satisfactory. He criticized everything I did. I became frustrated and moody. Soon I was taking my pent-up anger out on Dick. We began to bicker and argue. Alarmed, Dick sought out our pastor and explained the situation. The clergyman set up weekly counseling appointments for us. At the close of each session he prayed, asking God to soothe Dad's troubled mind. But the months wore on and God was silent. Something had to be done and it was up to me to do it. The next day I sat down with the phone book and methodically called each of the mental health clinics listed in the Yellow Pages. I explained my problem to each of the sympathetic voices that answered in vain. Just when I was giving up hope, one of the voices suddenly exclaimed, 'I just read something that might help you! Let me go get the article.' I listened as she read. The article described a remarkable study done at a nursing home. All of the patients were under treatment for chronic depression. Yet their attitudes had improved dramatically when they were given responsibility for a dog. I drove to the animal shelter that afternoon. After I filled out a questionnaire, a uniformed officer led me to the kennels. The odor of disinfectant stung my nostrils as I moved down the row of pens. Each contained five to seven dogs. Long-haired dogs, curly-haired dogs, black dogs, spotted dogs all jumped up, trying to reach me. I studied each one but rejected one after the other for various reasons too big, too small, too much hair. As I neared the last pen a dog in the shadows of the far corner struggled to his feet, walked to the front of the run and sat down. It was a pointer, one of the dog world's aristocrats. But this was a caricature of the breed. Years had etched his face and muzzle with shades of gray. His hipbones jutted out in lopsided triangles. But it was his eyes that caught and held my attention. Calm and clear, they beheld me unwaveringly. I pointed to the dog. 'Can you tell me about him?' The officer looked, then shook his head in puzzlement. 'He's a funny one. Appeared out of nowhere and sat in front of the gate. We brought him in, figuring
[RecipesAndMore] Re: TURDUCKEN
I've always wanted to see what one of these tastes like. -Original Message- From: RecipesAndMore@googlegroups.com [mailto:[EMAIL PROTECTED] On Behalf Of Delma Sent: Thursday, November 13, 2008 10:18 AM To: Peeps-talk; OurKitchenTable2; JanetsKitchen; RecipesAndMore Subject: [RecipesAndMore] TURDUCKEN TURDUCKEN CHEF PAUL'S HOLIDAY DINNER SERVES 24 to 30 It's a lot of fun to let your guests think you're serving them a regular holiday turkey. When you start to carve the turkey, they'll be quite surprised to see you cut through its bones! Since the Turducken takes about 8 hours to cook (and then it needs to cool at least 1 hour before it's carved), you will need to plan your time wisely. First, be sure your oven temperature control is accurate by using (or purchasing) an inexpensive oven thermometer to monitor the oven's temperature instead of relying on the oven temperature control. Otherwise, your Turducken may take considerably less or more time than you have planned. The quickest way to prepare your Turducken is to get friends or family members to help make the dressings and de-bone the fowl. (If you're on your own, you will need to allow more time for preparation of the Turducken). We get letters every year from Turducken Teams - friends and relatives who gather together to make (and eat!) their Turduckens as a group activity! It might be fun to take pictures along the way so that you can look back and have Turducken memories year-round! It's also nice to serve additional dressing in bowls at the table, so our dressing recipe will make about 8 cups extra of each dressing. If you do not want to serve extra dressing with your Turducken, you can cut each dressing recipe in half. If you're inexperienced at de-boning fowl, start with the turkey; because of its size, you can more easily see the bone structure. After de-boning the turkey, the duck and chicken will go much faster. And remember, each time you do a Turducken it gets easier; it doesn't take magical cooking abilities, it just takes care. What is magical is the way people eating your Turducken will feel about your food! 1 (15 to 20 pound) turkey 1 (5 to 6 pound) domestic duckling 1 (3 to 4 pound) chicken Andouille Sausage Dressing (recipe follows) Cornbread Dressing (recipe follows) Shrimp Dressing (recipe follows) Sweet Potato Eggplant Gravy (recipe follows) 1 (15 x 11-inch) ungreased baking pan, at least 2½ deep 6 sheet pans 3 metal or bamboo skewers 1 pan, larger than the 15 x 11-inch pan, that the smaller pan will fit inside with room to spare (NOTE: The 15 x 11-inch pan size is ideal because the Turducken fits snugly in the pan and stays in the proper shape while cooking.) 1 small hammer STEPS FOR MAKING THE TURDUCKEN An Important Note About Refrigeration: As you complete the steps for making the Turducken, you will be refrigerating the fowl and dressings. It is very important to keep the meats as cold as possible before preparing them, and to chill all the finished items as quickly as possible after preparing. The best way to accomplish this is to spread the prepared items (or lay them flat in the case of the de-boned fowl) on a sheet pan and place them in the coldest part of your refrigerator. While the items are chilling, keep the refrigerator door closed as much as possible. STEPS TO BE DONE ONE DAY AHEAD Prepare the Cornbread for the Cornbread Dressing De-bone the turkey, chicken and duck Bring the water to a simmer and prepare the Poultry Stock Roast the vegetables for the Sweet Potato Eggplant Gravy Prepare the Andouille Dressing Prepare the Cornbread Dressing Prepare the Shrimp Dressing Assemble the Turducken TURDUCKEN DAY! Bake the Turducken 10. Prepare the Sweet Potato Eggplant Gravy 11. Let the Turducken rest for 1 hour before serving 12. While the Turducken is resting, bake the extra dressings TURDUCKEN SHOPPING AND PREPARATION LIST . 1 chicken (3 to 4 pound). 7 bay leaves . 1 duckling (5 to 6 pound) . ¾ cup corn flour . 1 turkey, (15 to 20 pound). 1 cup cornmeal. 2 lbs. duck or chicken giblets . 2 tablespoons dark brown sugar . 2½ pounds andouille sausage. 1 cup evaporated milk. 1½ pounds shrimp, peeled. 1 cup sugar. 9 cups celery, chopped (total). 6 cups very fine dry breadcrumbs, unseasoned (preferably French bread). 7 tablespoons garlic, minced (total). 11 tablespoons Chef Paul Prudhomme's Magic Pepper SauceT. 8 cups green bell peppers, chopped. 21 tablespoons Chef Paul Prudhomme's Meat Magic ® . 12 cups onions, chopped (total). 4 tablespoons Chef Paul Prudhomme's Poultry Magic® . 2 garlic heads, whole. 7 tablespoons Chef Paul Prudhomme's Seafood Magic® . 4½ lbs. medium onions, whole (about 6). 1 teaspoon Chef Paul Prudhomme's Vegetable Magic®. 3 lbs. sweet potatoes, whole (about 4). 1 (15x11-inch) baking pan, at least 2½ deep. 2 lbs. whole eggplants (about 2). 1 pan, larger than the 15 x 11-inch pan . 3 whole eggs. 1 small hammer. 2 cups heavy cream. 3
[RecipesAndMore] Cake or Bread Glaze
Cake or Bread Glaze 1 cup confectioners' sugar 1/2 cup orange juice 1/2 teaspoon vanilla extract 1/2 teaspoon almond flavoring 1/2 teaspoon butter flavoring Quick Recipe Links --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Cheyenne, the dog
Wow, what a great Post, I lost my Dog 20 Weeks a go and know how paingul it was to loose my best Friend. Once again Thanks DEL for sending this. Steve. - Original Message - From: delma bliss [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Friday, November 14, 2008 2:04 AM Subject: [RecipesAndMore] Re: Cheyenne, the dog hi, don't feel bad i cryed to when i read it - Original Message - From: Marilyn L. DeWeese [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Thursday, November 13, 2008 7:25 PM Subject: [RecipesAndMore] Re: Cheyenne, the dog Hi Delma, What a story! I love dogs so much and tears are rolling down my face. Thanks. A good cry is always good. - Original Message - From: Delma [EMAIL PROTECTED] To: RecipesAndMore RecipesAndMore@googlegroups.com Sent: Thursday, November 13, 2008 7:54 PM Subject: [RecipesAndMore] Cheyenne, the dog this is long, but worth the time, Delma Cheyenne, the dog Watch out! You nearly broad sided that car! My father yelled at me. 'Can't you do anything right?' Those words hurt worse than blows. I turned my head toward the elderly man in the seat beside me, daring me to challenge him. A lump rose in my throat as I averted my eyes. I wasn't prepared for another battle. I saw the car, Dad. Please don't yell at me when I'm driving.' My voice was measured and steady, sounding far calmer than I really felt. Dad glared at me, then turned away and settled back. At home I left Dad in front of the television and went outside to collect my thoughts. Dark, heavy clouds hung in the air with a promise of rain. The rumble of distant thunder seemed to echo my inner turmoil. What could I do about him? Dad had been a lumberjack in Washington and Oregon . He had enjoyed being outdoors and had reveled in pitting his strength against the forces of nature. He had entered grueling lumberjack competitions, and had placed often. The shelves in his house were filled with trophies that attested to his prowess. The years marched on relentlessly. The first time he couldn't lift a heavy log, he joked about it; but later that same day I saw him outside alone, straining to lift it. He became irritable whenever anyone teased him about his advancing age, or when he couldn't do something he had done as a younger man. Four days after his sixty-seventh birthday, he had a heart attack. An ambulance sped him to the hospital while a paramedic administered CPR to keep blood and oxygen flowing. At the hospital, Dad was rushed into an operating room. He was lucky; he survived. But something inside Dad died. His zest for life was gone. He obstinately refused to follow doctor's orders. Suggestions and offers of help were turned aside with sarcasm and insults. The number of visitors thinned, then finally stopped altogether. Dad was left alone. My husband, Dick, and I asked Dad to come live with us on our small farm. We hoped the fresh air and rustic atmosphere would help him adjust. Within a week after he moved in, I regretted the invitation. It seemed nothing was satisfactory. He criticized everything I did. I became frustrated and moody. Soon I was taking my pent-up anger out on Dick. We began to bicker and argue. Alarmed, Dick sought out our pastor and explained the situation. The clergyman set up weekly counseling appointments for us. At the close of each session he prayed, asking God to soothe Dad's troubled mind. But the months wore on and God was silent. Something had to be done and it was up to me to do it. The next day I sat down with the phone book and methodically called each of the mental health clinics listed in the Yellow Pages. I explained my problem to each of the sympathetic voices that answered in vain. Just when I was giving up hope, one of the voices suddenly exclaimed, 'I just read something that might help you! Let me go get the article.' I listened as she read. The article described a remarkable study done at a nursing home. All of the patients were under treatment for chronic depression. Yet their attitudes had improved dramatically when they were given responsibility for a dog. I drove to the animal shelter that afternoon. After I filled out a questionnaire, a uniformed officer led me to the kennels. The odor of disinfectant stung my nostrils as I moved down the row of pens. Each contained five to seven dogs. Long-haired dogs, curly-haired dogs, black dogs, spotted dogs all jumped up, trying to reach me. I studied each one but rejected one after the other for various reasons too big, too small, too much hair. As I neared the last pen a dog in the shadows of the far corner struggled to his feet, walked to the front of the run and sat down. It was a pointer, one of the dog world's aristocrats. But this was a caricature of the breed. Years had etched his face and muzzle with shades of gray. His
