[RecipesAndMore] SWEET POTATO PUDDING TOPPED WITH
SWEET POTATO PUDDING TOPPED WITH MARSHMALLOWS 2 lbs. sweet potatoes 1/2 stick butter 3/4 to 1 1/4 c. sugar, depending on sweetness of potatoes 3 eggs 3/4 c. evaporated milk 2 tsp. vanilla extract 1 tsp. powdered cinnamon 3 tbsp. dark rum (opt.) 1 lb. marshmallows Wash and boil sweet potatoes in their jackets until tender. Peel, then add butter while potatoes are still hot, and mash with a potato masher until mixture is smooth. Add sugar, stir until well mixed. Then add eggs, one at a time, beating mixture well until all 3 eggs have been added. Stir in evaporated milk, vanilla, cinnamon and rum if desired. Pour into a buttered 2 quart casserole and bake in a preheated 375 degree oven for 30 minutes. Top with whole marshmallows and continue baking until browned. Serve hot. Yield: 8 servings. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] MARSHMALLOW SWEET POTATO CASSEROLE
MARSHMALLOW SWEET POTATO CASSEROLE 8 med. sweet potatoes 2 tbsp. butter 1/2 c. hot milk 1/2 tsp. salt 1/2 tsp. cinnamon or nutmeg 1/4 tsp. paprika 1 c. chopped walnuts 1/2 lb. marshmallows Cook sweet potatoes until tender. Remove skins and mash. When smooth, beat in butter, milk, salt, spices. Beat well. Fold in walnuts and turn into buttered baking dish. Top with marshmallows and bake at 350 degrees until marshmallows puff and become golden brown. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] INSTRUCTORS COOL AND CREAMY PARFAITS
INSTRUCTORS COOL AND CREAMY PARFAITS 2 bars chocolate-covered toffee candy 1 pkg. (sm.) butterscotch pudding pie filling (instant) 2 c. milk 2 c. Cool Whip Put candy bars in refrigerator. Prepare pudding mix with milk as per package directions. Cover bowl with plastic wrap to prevent film from forming. Chill about 2 hours. To serve, in each 8 ounce parfait or dessert dish, layer 1/2 cup pudding, 1/4 cup toffee bar, broken in small pieces, 1/2 cup Cool Whip, topping with 1/4 toffee bar pieces. Serve immediately or prepare ahead and keep refrigerated until serving. Makes 4 servings. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] CLOISTERED HAMBURGER SOUP
CLOISTERED HAMBURGER SOUP 1/2 pounds lean ground beef 1 each medium. Onion chopped 1 cup carrots sliced 1 cup celery sliced 1 cup cabbage sliced 6 ounces (1 can) tomato paste 2 teaspoons Worcestershire sauce 3 cups beef bouillon or stock In skillet, brown hamburger and drain thoroughly. Add onion, carrots, celery and cabbage. Combine tomato paste, Worcestershire sauce and beef stock/bouillon. Add to crock pot, with hamburger an stir to blend. Cover and cook on low setting for 8 to 10 hours, or high setting for 3 to 4 hours. A Great Meal Idea! --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] BROCCOLI RICE CHEESE CASSEROLE
BROCCOLI RICE CHEESE CASSEROLE 1 (6 oz.) box UNCLE BEN'S® long grain and wild rice (long cooking) 1/2 lb. fresh sliced mushrooms 1 (10 oz.) box frozen chopped broccoli 10 to 12 oz. Monterey Jack cheese (shredded) 1 3/4 qt. casserole dish Recipe can easily be double for party size crowd. Wash, drain and dry mushrooms. Slice mushrooms and cook over medium high heat in butter and garlic salt. Cook rice according to package directions. Cook frozen broccoli according to package. In a casserole dish arrange layers of rice, mushrooms, broccoli, and cheese until all ingredients are used. Heat casserole in 350 degree oven for 20 minutes or until cheese is melted. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] BROCCOLI CAULIFLOWER CASSEROLE
I am wondering what the size can of milk would be. BROCCOLI CAULIFLOWER CASSEROLE 1 bunch of broccoli 1 head of cauliflower 1 can of (evaporated) milk 1 can of cream of mushroom soup 1 can of cream of chicken/celery soup 2 cloves of garlic pinch of salt 1 tbsp. of paprika 1 tbsp. of oregano 1/2 tsp. of cayenne pepper (if desired) 1/2 cup of Parmesan cheese *1/4 cup of softened butter is optional (to be mixed with soup and milk) Cut broccoli and cauliflower into edible-sized pieces of and set aside for the moment. Crush/mince the garlic and add the pinch of salt to the garlic, for this will help the mincing if you're doing it by hand. In a mixing bowl, combine milk and both cans of soup and mix well. You may mix the spices in with the soup mix at this time, as well as with the garlic, or you can add the spices at the end to top off the casserole. Finally, put the broccoli and cauliflower in a casserole dish, then pour the soup mix and spices over top, distributing evenly. Sprinkle the Parmesan cheese over the top and bake (covered)for about 30-40 minutes at 350F, or until vegetables are soft enough to eat. A variation of this recipe might include red peppers or sauteed chicken breast (both are quite good), which can be mixed in with the soup mix. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] BROCCOLI AND CAULIFLOWER CASSEROLE
BROCCOLI AND CAULIFLOWER CASSEROLE 1 sm. pkg. frozen broccoli 1 sm. pkg. frozen cauliflower 1 can cream of mushroom soup 1 c. uncooked minute rice 1/2 stick butter 1 sm. jar Cheez Whiz Remove lid from Cheez Whiz and microwave for 30 seconds. Place ingredients in casserole dish. Pour melted cheese over and mix. Bake at 350 degrees for 35 minutes. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] FAVORITE SWEET POTATOES
FAVORITE SWEET POTATOES 2-3 apples, unpeeled and sliced 1/3 c. chopped pecans 1/2 c. brown sugar, packed 1 tsp. cinnamon 2 (17 oz.) cans sweet potatoes or yams, drained 1/4 c. butter 2 c. marshmallows, reg. or miniature Toss apples and nuts with combined brown sugar and cinnamon. Alternate layers of apples and sweet potatoes in 1 1/2 quart greased casserole dish. Dot with butter. Cover. Bake at 350 degrees 35-40 minutes. Sprinkle marshmallows over sweet potatoes and apples. Continue baking until lightly browned. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] TURKEY POT PIE
TURKEY POT PIE 6 tablespoons butter 6 tablespoons flour 2 cups turkey or chicken broth 1 cup milk or heavy cream salt, to taste 2 cloves garlic, pressed 1/2 teaspoon black pepper 4 cups cubed cooked turkey or chicken 1 lb. frozen peas, carrots and onion mixture 2 Pillsbury pie crusts or 9 home-made Preheat oven to 425°F. In a medium saucepan, melt butter over medium-low heat with the pressed garlic cloves. Whisk in the flour and cook for several minutes, stirring occasionally. Gradually stir in the broth until absorbed. Add the milk or cream slowly, stirring constantly so that lumps don't form. Season with salt and pepper. Cook, uncovered, over low heat (low simmer) until the sauce has thickened, stirring occasionally. Allow to cool for at least 30 minutes (may be made a day ahead). Thaw the frozen peas, carrots and onions for 15 minutes. (Note: If you're unable to find peas, carrots and onion combination, use 12 oz peas and carrots with 1 whole fresh onion, chopped). Lightly butter or spray with non-stick spray a deep dish pie pan or shallow casserole. Line the bottom of the pie plate or dish with one of the pie crusts. Add cooked cubed turkey and the vegetables. Pour in the gravy mixture. Cover with the upper pie crust and flute or crimp the edges, if desired. Bake for about 40 minutes or until golden brown. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: BROCCOLI CAULIFLOWER CASSEROLE
Hi Marilyn, Thanks for all these great recipes. I would imagine that it would be a regular--(not sure of ounces--guessing 12) can. Sherri On 11/26/08, Marilyn L. DeWeese [EMAIL PROTECTED] wrote: I am wondering what the size can of milk would be. BROCCOLI CAULIFLOWER CASSEROLE 1 bunch of broccoli 1 head of cauliflower 1 can of (evaporated) milk 1 can of cream of mushroom soup 1 can of cream of chicken/celery soup 2 cloves of garlic pinch of salt 1 tbsp. of paprika 1 tbsp. of oregano 1/2 tsp. of cayenne pepper (if desired) 1/2 cup of Parmesan cheese *1/4 cup of softened butter is optional (to be mixed with soup and milk) Cut broccoli and cauliflower into edible-sized pieces of and set aside for the moment. Crush/mince the garlic and add the pinch of salt to the garlic, for this will help the mincing if you're doing it by hand. In a mixing bowl, combine milk and both cans of soup and mix well. You may mix the spices in with the soup mix at this time, as well as with the garlic, or you can add the spices at the end to top off the casserole. Finally, put the broccoli and cauliflower in a casserole dish, then pour the soup mix and spices over top, distributing evenly. Sprinkle the Parmesan cheese over the top and bake (covered)for about 30-40 minutes at 350F, or until vegetables are soft enough to eat. A variation of this recipe might include red peppers or sauteed chicken breast (both are quite good), which can be mixed in with the soup mix. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Happy Thanksgiving
Hello Everyone, I just wanted to take a minute to wish each and every one of you the best Thanksgiving. May you be surrounded with much love, laughter and delicious food. May you have safe travels. And may our Lord richly bless your life. Sherri --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: BROCCOLI CAULIFLOWER CASSEROLE
Thanks, girlfriend! - Original Message - From: Sherri Crum [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Wednesday, November 26, 2008 8:02 AM Subject: [RecipesAndMore] Re: BROCCOLI CAULIFLOWER CASSEROLE Hi Marilyn, Thanks for all these great recipes. I would imagine that it would be a regular--(not sure of ounces--guessing 12) can. Sherri On 11/26/08, Marilyn L. DeWeese [EMAIL PROTECTED] wrote: I am wondering what the size can of milk would be. BROCCOLI CAULIFLOWER CASSEROLE 1 bunch of broccoli 1 head of cauliflower 1 can of (evaporated) milk 1 can of cream of mushroom soup 1 can of cream of chicken/celery soup 2 cloves of garlic pinch of salt 1 tbsp. of paprika 1 tbsp. of oregano 1/2 tsp. of cayenne pepper (if desired) 1/2 cup of Parmesan cheese *1/4 cup of softened butter is optional (to be mixed with soup and milk) Cut broccoli and cauliflower into edible-sized pieces of and set aside for the moment. Crush/mince the garlic and add the pinch of salt to the garlic, for this will help the mincing if you're doing it by hand. In a mixing bowl, combine milk and both cans of soup and mix well. You may mix the spices in with the soup mix at this time, as well as with the garlic, or you can add the spices at the end to top off the casserole. Finally, put the broccoli and cauliflower in a casserole dish, then pour the soup mix and spices over top, distributing evenly. Sprinkle the Parmesan cheese over the top and bake (covered)for about 30-40 minutes at 350F, or until vegetables are soft enough to eat. A variation of this recipe might include red peppers or sauteed chicken breast (both are quite good), which can be mixed in with the soup mix. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Poem
Hi, I thought this was appropriate for Thanksgiving. Sherri A Letter to God by Elfreda M. Almgren For all the sunshine every day, for all the flowers along the way, For all the birds and all the trees, for every whisper in the breeze, I thank You. For all the stars that light the sky, for all the clouds that float on high, For all the help along the way, For all the strength for every day, I thank You. For all the friends who come to call, for all the summer and the fall, For all the winter and the spring, for letting me share in everything, I thank You. For all the snow and all the rain, for all the fruit and all the grain, For all the berries and the bees, for all the fish in all the seas, I thank you. For all the people, short and tall, for all the blessings, great and small, For all the mercies from above, for all Your caring, for all Your love, I thank You. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: EASY CHICKEN POT PIE
this looks good, Marilyn, and a great way to use up left over turkey! thanks! Jennifer At 08:26 AM 11/26/2008, you wrote: EASY CHICKEN POT PIE 1/4 c. butter 1/4 c. Bisquick baking mix 2 tbsp. chopped onion 1/8 tsp. pepper 1 1/4 c. chicken broth 1 c. frozen mixed vegetables 1 1/2 c. cut-up cooked chicken 1/2 c. Bisquick baking mix 1/3 c. milk 1 tbsp. melted butter BOTTOM CRUST: 2 tbsp. firm butter 1 c. Bisquick baking mix 2 tbsp. milk Prepare bottom crust. Heat butter in 2-quart saucepan until melted; stir in 1/4 cup baking mix, the onion and pepper. Cook, stirring until mixture is bubbly; remove from heat. Stir in chicken broth; add vegetables. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken; heat thoroughly. Pour chicken mixture into bottom crust. Mix remaining ingredients until smooth. Pour evenly over chicken mixture; spread gently to edge. Bake 25 minutes or until golden brown. Let stand 10 minutes before serving. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] TOMATO PIE
TOMATO PIE CRUST: 2 c. Bisquick 1/2 c. milk Mix and roll between wax paper and fit in sprayed 9 or 10 inch pie pan. Turn edge under and flute. Peel about 6 large tomatoes. Cut in thick slices and place on crust to fill shell. Sprinkle with salt, pepper, chives and basil and a little sugar. Cover with topping: 1 c. grated sharp cheese 1 c. mayonnaise Bake at 400 degrees for 25-30 minutes. Can be made ahead of time and stored in refrigerator for 1/2 a day. Remove 1 hour before baking. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] TURKEY POT PIE
TURKEY POT PIE 1/2 c. mayonnaise or salad dressing 2 tbsp. all-purpose flour 1 c. milk 1 1/2 c. chopped cooked turkey 1 (10 oz.) pkg. frozen mixed vegetables, thawed and drained 1 tsp. chicken-flavored bouillon granules 1/8 tsp. pepper 1 (4 oz.) pkg. refrigerated crescent rolls Melt mayonnaise in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in turkey, mixed vegetables, bouillon granules, and pepper; cook over medium heat until thoroughly heated. Spoon into a 9-inch quiche dish or pie plate. Unroll crescent rolls, and place rectangular pieces side by side on a lightly floured surface, firmly pressing perforations to seal. Roll dough to a 10-inch square; cut into 1-inch strips, and arrange in a lattice design over chicken mixture. Bake at 375 degrees for 15 to 20 minutes or until golden brown. Let pot pie stand 10 minutes before serving. Yield: 4 servings. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Poem
I love this, Sherri. Thanks. - Original Message - From: Sherri Crum [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Wednesday, November 26, 2008 8:49 AM Subject: [RecipesAndMore] Poem Hi, I thought this was appropriate for Thanksgiving. Sherri A Letter to God by Elfreda M. Almgren For all the sunshine every day, for all the flowers along the way, For all the birds and all the trees, for every whisper in the breeze, I thank You. For all the stars that light the sky, for all the clouds that float on high, For all the help along the way, For all the strength for every day, I thank You. For all the friends who come to call, for all the summer and the fall, For all the winter and the spring, for letting me share in everything, I thank You. For all the snow and all the rain, for all the fruit and all the grain, For all the berries and the bees, for all the fish in all the seas, I thank you. For all the people, short and tall, for all the blessings, great and small, For all the mercies from above, for all Your caring, for all Your love, I thank You. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] BUTTERSCOTCH CREAM PIE
BUTTERSCOTCH CREAM PIE 1 c. flour 1 stick butter 1/4 c. chopped nuts Crumble together. Mix well and sprinkle over bottom of large (10 inch) pie pan. Bake at 350 degrees for 15 minutes. 2ND LAYER: 1 c. powdered sugar 1 (3 oz.) pkg. cream cheese 1 c. Cool Whip Beat until creamy and spread over first layer. 3RD LAYER: 2 sm. boxes instant butterscotch pudding 3 c. milk Beat until thickened and spread over second layer. 4TH LAYER: Spread with Cool Whip and sprinkle with chopped nuts. Chill. Rich and yummy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~--- inline: lc.gifinline: cs.gifinline: rc.gif
[RecipesAndMore] BUTTERSCOTCH PECAN PIE
BUTTERSCOTCH PECAN PIE 2 c. butterscotch chips 1 c. dark Karo syrup 4 eggs 1/2 tsp. salt 1 c. pecan halves 9 inch unbaked pie shell Preheat oven to 350 degrees. Melt butterscotch chips over very low flame; set aside. In a large bowl, combine Karo corn syrup, eggs, and salt; beat well. Gradually blend in melted butterscotch. Beat until smooth. Stir in pecans. Pour into unbaked pie shell. Bake 50 minutes. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] BROCCOLI WITH BREAD CRUMBS
BROCCOLI WITH BREAD CRUMBS 6 tbsp. melted butter 2 lg. pkgs. frozen broccoli spears, partially cooked 4 tbsp. diced onion 4 tbsp. diced celery 4 tbsp. Parmesan cheese 1/2 c. bread crumbs 1 tsp. salt 1/4 tsp. pepper 1/4 tsp. oregano Put melted butter in oblong baking dish. Line bottom of dish with broccoli. Mix rest of ingredients together and sprinkle over broccoli. Cover with foil and bake at 375 degrees for 45 minutes. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: BROCCOLI CHEESE CASSEROLE
Hi, I think that it is the Minute rice. On 11/26/08, Marilyn L. DeWeese [EMAIL PROTECTED] wrote: I don't know what kind of rice this is. It isn't the minute rice, is it? BROCCOLI CHEESE CASSEROLE 1/4 c. butter 1/3 c. chopped celery 1/3 c. chopped onion 1 pkg. (10 oz.) frozen chopped broccoli, thawed 1 can (10 oz.) cream of mushroom soup 1/2 c. uncooked quick rice 1 jar (4 oz.) processed cheese spread Melt butter, saute celery and onion. Add remaining ingredients. Pour into large casserole or baking dish. Bake at 350 degrees 1 hour. Makes 6 servings. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] BEER HALL PIE
BEER HALL PIE 1 lb. ground beef 1/2 c. chopped onion 3/4 tsp. oregano 1/2 tsp. paprika 1 tsp. garlic salt 1/2 tsp. pepper 1/2 tsp. chili powder 1 c. grated Colby cheese CRUST TOPPING: 3/4 c. Bisquick 3 eggs 1 1/2 c. milk Grease deep pie dish. Saute hamburger and onion. Add spices and press in pan. Put on cheese. Blend topping and pour over top. Bake 30 minutes. Let set 5 minutes before cutting. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] FRUIT NUT BREAD PUDDING
FRUIT NUT BREAD PUDDING 16 slices bread, 3 or 4 days old, torn into 1 pieces 2 c. sugar 4 eggs 3 c. milk 2 tsp. cinnamon 1 tsp. salt 2 tbsp. vanilla 1 (21 oz.) can apple pie filling, slices cut in half 2 c. chopped pecans (opt.) 1 c. golden raisins 3/4 c. melted butter In a large bowl, combine bread and sugar. Set aside. In another bowl beat eggs, milk, cinnamon, salt and vanilla until foamy. Pour over bread and sugar; mix well. Cover and refrigerate 2 hours. Stir in all remaining ingredients. Pour into greased 13x9x2 baking pan. Bake at 350 degrees for 45 to 50 minutes or until firm. Cut into squares. Serve warm or cold. Serve with whipped cream or Butterscotch Sauce. HOT BUTTERSCOTCH SAUCE 1 1/2 c. brown sugar 1/4 c. white corn syrup (Karo) 2/3 c. evaporated milk Combine brown sugar and syrup. Cook to soft ball stage. Cool slightly and add milk. Stir in thoroughly. Serve over ice cream. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] APPLE BUTTERSCOTCH CRUMB PIE
APPLE BUTTERSCOTCH CRUMB PIE Unbaked pie pastry 4-6 c. pared, sliced crisp apples 1 1/2 tsp. lemon juice 1/2 - 3/4 c. sugar 1/4 c. flour 1 tsp. cinnamon 1/8 tsp. salt 6 oz. butterscotch chips 1/4 c. butter 3/4 c. flour 1/8 tsp. salt Line 9 1/2 inch pie plate with pastry. Toss apples, lemon juice, sugar, 1/4 cup flour, cinnamon and salt together. Spoon into pie crust. Cover edge of pie crust with aluminum foil to prevent over browning. Bake at 375 degrees for 20 minutes. While baking - prepare crumbs. Melt butter and butterscotch chips in double boiler or microwave. Add 3/4 cup flour and 1/8 teaspoon salt with a fork until uniformly crumbly. Remove foil from pie, spread crumbs over top. Return pie to oven and bake additional 25 minutes or until bubbly. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] SWEET POTATO BERRY BAKE
SWEET POTATO BERRY BAKE 2 (17 oz.) cans sweet potato halves, drained 1 c. cranberries 1/4 c. chopped pecans 1/2 c. Kraft orange marmalade 1 1/2 c. Kraft miniature marshmallows Arrange sweet potatoes in 10x6 baking dish. Top with cranberries and nuts. Dot with marmalade. Bake at 350 degrees 30 to 35 minutes. Sprinkle with marshmallows. Broil until lightly browned. 6 to 8 servings. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: [Window Title]
Sorry for this one. I don't know what I was doing. Marilyn - Original Message - From: Marilyn L. DeWeese To: [EMAIL PROTECTED] Cc: RecipesAndMore@googlegroups.com Sent: Wednesday, November 26, 2008 7:21 AM Subject: [RecipesAndMore] [Window Title] [Window Title] Spelling [Content] Finished checking the selection. Do you want to continue checking the remainder of the document? [Yes] [No] [Footer] Get help from communities --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] EASY CHICKEN POT PIE
EASY CHICKEN POT PIE 1/4 c. butter 1/4 c. Bisquick baking mix 2 tbsp. chopped onion 1/8 tsp. pepper 1 1/4 c. chicken broth 1 c. frozen mixed vegetables 1 1/2 c. cut-up cooked chicken 1/2 c. Bisquick baking mix 1/3 c. milk 1 tbsp. melted butter BOTTOM CRUST: 2 tbsp. firm butter 1 c. Bisquick baking mix 2 tbsp. milk Prepare bottom crust. Heat butter in 2-quart saucepan until melted; stir in 1/4 cup baking mix, the onion and pepper. Cook, stirring until mixture is bubbly; remove from heat. Stir in chicken broth; add vegetables. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken; heat thoroughly. Pour chicken mixture into bottom crust. Mix remaining ingredients until smooth. Pour evenly over chicken mixture; spread gently to edge. Bake 25 minutes or until golden brown. Let stand 10 minutes before serving. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] BROCCOLI AND CHEESE CASSEROLE
BROCCOLI AND CHEESE CASSEROLE 2 pkg. (10 oz.) frozen chopped broccoli 1 (8 oz.) pkg. Velveeta cheese, diced 1 sleeve Ritz crackers 1/2 c. melted butter 1/4 c. melted butter (for the base of casserole) Cook broccoli as directed on package. Crush crackers and mix with 1/4 cup melted butter in bottom of casserole dish; cover with 1/2 of the diced cheese, followed by 1/2 of the broccoli and 1/2 of the crumbs. Add another layer of broccoli and cheese; top with crumbs. Bake at 375 degrees for 30 minutes. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] BROCCOLI - CHEESE CASSEROLE
BROCCOLI - CHEESE CASSEROLE 1 (16 oz.) bag frozen broccoli cuts 1 (8 oz.) jar Cheez Whiz 1 sm. onion, chopped 1 can cream of chicken soup 1 egg 1 carton low cal cottage cheese 1 roll low salt Ritz crackers 1 stick butter 9 x 12 inch greased casserole dish Cook broccoli and drain. Put in bottom of dish. Melt Cheez Whiz and mix well with soup, egg, onion and cottage cheese. Pour over broccoli. Melt butter and mix with crushed Ritz crackers. Put on top of casserole. Bake at 350 degrees for 25 to 30 minutes. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: BROCCOLI CHEESE CASSEROLE
You are very welcome. And, helping, supporting, listening, praying, ... is what it is all about. Blessings On 11/26/08, Marilyn L. DeWeese [EMAIL PROTECTED] wrote: Thanks again. You are here to my rescue. Marilyn - Original Message - From: Sherri Crum [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Wednesday, November 26, 2008 8:04 AM Subject: [RecipesAndMore] Re: BROCCOLI CHEESE CASSEROLE Hi, I think that it is the Minute rice. On 11/26/08, Marilyn L. DeWeese [EMAIL PROTECTED] wrote: I don't know what kind of rice this is. It isn't the minute rice, is it? BROCCOLI CHEESE CASSEROLE 1/4 c. butter 1/3 c. chopped celery 1/3 c. chopped onion 1 pkg. (10 oz.) frozen chopped broccoli, thawed 1 can (10 oz.) cream of mushroom soup 1/2 c. uncooked quick rice 1 jar (4 oz.) processed cheese spread Melt butter, saute celery and onion. Add remaining ingredients. Pour into large casserole or baking dish. Bake at 350 degrees 1 hour. Makes 6 servings. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Happy birthday to Jan on November 27
Hi, Jan Here's wishing you a very Happy Birthday tomorrow. I am posting this a day early for I want be on much tomorrow. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] BROCCOLI CHEESE CASSEROLE
I don't know what kind of rice this is. It isn't the minute rice, is it? BROCCOLI CHEESE CASSEROLE 1/4 c. butter 1/3 c. chopped celery 1/3 c. chopped onion 1 pkg. (10 oz.) frozen chopped broccoli, thawed 1 can (10 oz.) cream of mushroom soup 1/2 c. uncooked quick rice 1 jar (4 oz.) processed cheese spread Melt butter, saute celery and onion. Add remaining ingredients. Pour into large casserole or baking dish. Bake at 350 degrees 1 hour. Makes 6 servings. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] BUTTERSCOTCH PIE
BUTTERSCOTCH PIE 3/4 c. brown sugar 5 tbsp. flour 1/2 tsp. salt 2 c. milk 2 egg yolks, slightly beaten 2 tbsp. butter 1 tsp. vanilla 1 baked pastry shell Whipped cream Combine sugar, flour and salt and stir in milk slowly. Cook over boiling water until thickened, stirring constantly. Cover and cook 10 minutes longer, stirring occasionally. Add mixture to egg yolks, stirring vigorously; cook 1 minute longer. Add butter and vanilla and cool. Place filling in the pastry shell and cover with whipped cream. Makes 1 (8 inch) pie. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Happy birthday to Jan on November 27
Happy early Birthday, Jan. Marilyn - Original Message - From: Delma [EMAIL PROTECTED] To: RecipesAndMore RecipesAndMore@googlegroups.com Sent: Wednesday, November 26, 2008 9:31 AM Subject: [RecipesAndMore] Happy birthday to Jan on November 27 Hi, Jan Here's wishing you a very Happy Birthday tomorrow. I am posting this a day early for I want be on much tomorrow. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] BUTTERSCOTCH MERINGUE PIE
BUTTERSCOTCH MERINGUE PIE 1 prebaked 10 inch pastry shell or flaky pastry for 10 inch pie BUTTERSCOTCH FILLING: 1 1/2 c. brown sugar, light 2/3 c. cornstarch 1/2 tsp. salt 4 c. milk 6 slightly beaten egg yolks (separated, save egg whites) 6 tbsp. butter 2 tsp. vanilla extract In saucepan, combine sugar, cornstarch and salt; gradually stir in milk. Cook and stir over medium heat until bubbly. Cook and stir 2 minutes. Remove from heat. Stir small amount of hot mixture into slightly beaten egg yolks; immediately return to hot mixture; cook additional 2 minutes, stirring constantly. Remove from heat. Add butter and vanilla. Pour into cooled pie shell. Spread meringue on top of pie and bake at 350 degrees for 12-15 minutes. Cool before serving. MERINGUE: 6 egg whites, separated 1 tsp. vanilla extract 1/2 tsp. cream of tartar 12 tbsp. granulated sugar Beat egg whites with vanilla and cream of tartar until soft peaks form. Beat on high speed of electric mixer. Gradually add granulated sugar, beating until stiff and glossy peaks form and all sugar is dissolved. Spread meringue over hot butterscotch filling, sealing to edge of pastry shell. Bake at 350 for 12- 15 minutes or until meringue is golden brown. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] PINEAPPLE MARSHMALLOW SWEET POTATOES
PINEAPPLE MARSHMALLOW SWEET POTATOES 2 (16 or 18 oz.) can sweet potatoes, drained 1 (8 oz.) can juice packed pineapple chunks, drained reserving juice 30 marshmallows 1/3 c. firmly packed light brown sugar 3 tbsp. butter Preheat oven to 350 degrees. Arrange sweet potatoes and pineapple in 1 1/2 quart shallow baking dish. In medium saucepan, combine pineapple juice, 10 marshmallows, sugar and butter. Cook and stir until marshmallows melt. Pour over potatoes. Bake 40 to 50 minutes or until bubbly. Top with remaining marshmallows. Return to oven 5 minutes or until marshmallows are soft and lightly browned. Makes 6 to 8 servings. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] [Window Title]
[Window Title] Spelling [Content] Finished checking the selection. Do you want to continue checking the remainder of the document? [Yes] [No] [Footer] Get help from communities --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: BROCCOLI CHEESE CASSEROLE
Thanks again. You are here to my rescue. Marilyn - Original Message - From: Sherri Crum [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Wednesday, November 26, 2008 8:04 AM Subject: [RecipesAndMore] Re: BROCCOLI CHEESE CASSEROLE Hi, I think that it is the Minute rice. On 11/26/08, Marilyn L. DeWeese [EMAIL PROTECTED] wrote: I don't know what kind of rice this is. It isn't the minute rice, is it? BROCCOLI CHEESE CASSEROLE 1/4 c. butter 1/3 c. chopped celery 1/3 c. chopped onion 1 pkg. (10 oz.) frozen chopped broccoli, thawed 1 can (10 oz.) cream of mushroom soup 1/2 c. uncooked quick rice 1 jar (4 oz.) processed cheese spread Melt butter, saute celery and onion. Add remaining ingredients. Pour into large casserole or baking dish. Bake at 350 degrees 1 hour. Makes 6 servings. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Favorite holiday food:
My favorite holiday food if having turkey is the bird, stuffing (the more the better) mashed potatoes, gravy and baked sweet potatoes. As for dessert I think it might be pecan pie I should clarify things by saying almost anything but cranberry anything, mincemeat pie and probably others but can't think of right now. Wishing everyone a very happy Thanksgiving and a safe an warm one too.d Alberta and Miss Ivy --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Food Question
Oh yeah I forgot the big texas dinner rolls! I have to fix 2 pans of these , my kids love them! I cheat and buy the Rhodes Texas Dinner Rolls and let them thaw and bake em'. **Life should be easier. So should your homepage. Try the NEW AOL.com. (http://www.aol.com/?optin=new-dpicid=aolcom40vanityncid=emlcntaolcom0002) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Favorite holiday food:
Hi, My favorite holiday foods are turkey, dressing, or as it is also called, the stuffing, mashed potatoes, corn, no sweet potatoes or that green bean casserole, thank you!, and I love the dinner rolls, jelled, not the whole cranberry sauce. Desserts? Pumpkin anything! Pumpkin roll, pumpkin pie, pumpkin mousse, apple pie, cheesecake, chocolate cake, anything chocolate, could even be fudgy brownies. Happy holidays one and all! Sandy - Original Message - From: Alberta Hall [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Wednesday, November 26, 2008 10:15 AM Subject: [RecipesAndMore] Favorite holiday food: My favorite holiday food if having turkey is the bird, stuffing (the more the better) mashed potatoes, gravy and baked sweet potatoes. As for dessert I think it might be pecan pie I should clarify things by saying almost anything but cranberry anything, mincemeat pie and probably others but can't think of right now. Wishing everyone a very happy Thanksgiving and a safe an warm one too.d Alberta and Miss Ivy --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Happy birthday to Jan on November 27
Hi, Jan, Happy happy birthday the early sincere way; may not be home much Thanksgiving day nor Friday, so want to get the wishes in here before I leave today to go see mom. Happy and special birthday to a very sweet, and special friend. Sandy - Original Message - From: Marilyn L. DeWeese [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Wednesday, November 26, 2008 9:00 AM Subject: [RecipesAndMore] Re: Happy birthday to Jan on November 27 Happy early Birthday, Jan. Marilyn - Original Message - From: Delma [EMAIL PROTECTED] To: RecipesAndMore RecipesAndMore@googlegroups.com Sent: Wednesday, November 26, 2008 9:31 AM Subject: [RecipesAndMore] Happy birthday to Jan on November 27 Hi, Jan Here's wishing you a very Happy Birthday tomorrow. I am posting this a day early for I want be on much tomorrow. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Happy Thanksgiving
Hi, same here, want to wish all of you the best holiday ever, and take a moment to reflect on all the blessings our Precious Lord and Savior has bestowed on us. Sandy - Original Message - From: Sherri Crum [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Wednesday, November 26, 2008 7:25 AM Subject: [RecipesAndMore] Happy Thanksgiving Hello Everyone, I just wanted to take a minute to wish each and every one of you the best Thanksgiving. May you be surrounded with much love, laughter and delicious food. May you have safe travels. And may our Lord richly bless your life. Sherri --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: BROCCOLI CHEESE CASSEROLE
This really does sound delicious, and they must mean the minute rice, now called quick rice; you know, the other day when I was at the store, I actually could not find it! Sandy - Original Message - From: Sherri Crum [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Wednesday, November 26, 2008 7:08 AM Subject: [RecipesAndMore] Re: BROCCOLI CHEESE CASSEROLE You are very welcome. And, helping, supporting, listening, praying, ... is what it is all about. Blessings On 11/26/08, Marilyn L. DeWeese [EMAIL PROTECTED] wrote: Thanks again. You are here to my rescue. Marilyn - Original Message - From: Sherri Crum [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Wednesday, November 26, 2008 8:04 AM Subject: [RecipesAndMore] Re: BROCCOLI CHEESE CASSEROLE Hi, I think that it is the Minute rice. On 11/26/08, Marilyn L. DeWeese [EMAIL PROTECTED] wrote: I don't know what kind of rice this is. It isn't the minute rice, is it? BROCCOLI CHEESE CASSEROLE 1/4 c. butter 1/3 c. chopped celery 1/3 c. chopped onion 1 pkg. (10 oz.) frozen chopped broccoli, thawed 1 can (10 oz.) cream of mushroom soup 1/2 c. uncooked quick rice 1 jar (4 oz.) processed cheese spread Melt butter, saute celery and onion. Add remaining ingredients. Pour into large casserole or baking dish. Bake at 350 degrees 1 hour. Makes 6 servings. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] The Fastest, Easiest, Tastiest No-Roll Pie Crust Ever!
The Fastest, Easiest, Tastiest No-Roll Pie Crust Ever! This is good, but I confess, I have never used olive oil. I have used corn and sunflower oil with great success. If you've always feared pie crust—here's your new best friend. And, if you're watching your diet, the entire recipe (two crusts) is cholesterol-free, and contains just 2 to 4 teaspoons of good fat-olive oil-per serving. 3 cups (12 ounces) King Arthur Mellow Pastry Blend 1 tablespoon (1/2 ounce) sugar 1/2 teaspoon baking powder 1 1/8 teaspoons salt 1 teaspoon vanilla extract 2/3 cup (4 3/4 ounces) light olive oil* 1/3 cup (2 3/4 ounces) cold water *For best flavor, use light or extra-light olive oil. Stir together the dry ingredients. Stir together the wet ingredients. Combine the two, stirring just to blend. Divide the mixture in half; it'll make two single crusts, or one crust plus a streusel topping. Press half the pastry into the bottom and up the sides of a 9 pie pan, crimping the edges. Use the other half to make the bottom crust for another pie. Or put it back in the mixing bowl, add 1/3 cup (2 1/2 ounces) brown sugar and 1 teaspoon cinnamon, and mix till it becomes moist/crumbly. Fill your prepared crust, spread the topping over the filling, and bake as directed. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Favorite holiday food:
I also love the turkey, gravy, mashed potatoes, and stuffing! I like almost every veggie. No minced meat pie or pumpkin pie for me. I'll just take cherry. I don't like pecans either. Can't ya tell I'm not american? hehehehe Helen who has already celebrated Canadian Thanksgiving on the seconde Monday in October. - Original Message - From: Alberta Hall [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Wednesday, November 26, 2008 11:15 AM Subject: [RecipesAndMore] Favorite holiday food: My favorite holiday food if having turkey is the bird, stuffing (the more the better) mashed potatoes, gravy and baked sweet potatoes. As for dessert I think it might be pecan pie I should clarify things by saying almost anything but cranberry anything, mincemeat pie and probably others but can't think of right now. Wishing everyone a very happy Thanksgiving and a safe an warm one too.d Alberta and Miss Ivy --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Happy thanks giving
I'd also like to wish all the Americans on this list a very happy Thanksgiving day and a most enjoyable long turkey day weekend with family and friends. Helen - Original Message - From: Delma [EMAIL PROTECTED] To: RecipesAndMore RecipesAndMore@googlegroups.com Sent: Tuesday, November 25, 2008 8:24 PM Subject: [RecipesAndMore] Happy thanks giving Happy thanks giving to you all I know it's thursday but some of you may be travelling then so that is why i am posting this now may God bless and keep you all safe and well this holiday season. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Happy birthday to Jan on November 27
Happy birthday Jan. Wow! How cool is that to have your birthday and Thanksgiving on the same day? Turkey and chocolate cake? I'll definitely drink to that! Hahahaha. Cheers! I hope you have a great day! Will your mom cook a turkey? Or will your sister in law do it for the family? Enjoy your special day. Helen - Original Message - From: Delma [EMAIL PROTECTED] To: RecipesAndMore RecipesAndMore@googlegroups.com Sent: Wednesday, November 26, 2008 9:31 AM Subject: [RecipesAndMore] Happy birthday to Jan on November 27 Hi, Jan Here's wishing you a very Happy Birthday tomorrow. I am posting this a day early for I want be on much tomorrow. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Happy thanks giving
I wish you the same Marilyn. Enjoy Hugs, Helen - Original Message - From: Marilyn L. DeWeese [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Tuesday, November 25, 2008 8:44 PM Subject: [RecipesAndMore] Re: Happy thanks giving Happy Thanksgiving to all my wonderful Recipes And More Friends. Love to all of you. Marilyn - Original Message - From: Delma [EMAIL PROTECTED] To: RecipesAndMore RecipesAndMore@googlegroups.com Sent: Tuesday, November 25, 2008 8:24 PM Subject: [RecipesAndMore] Happy thanks giving Happy thanks giving to you all I know it's thursday but some of you may be travelling then so that is why i am posting this now may God bless and keep you all safe and well this holiday season. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Happy thanks giving
Happy Thanksgiving to you too, Sandy. Helen - Original Message - From: Sandra Warren [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Wednesday, November 26, 2008 12:21 AM Subject: [RecipesAndMore] Re: Happy thanks giving Happy Thanksgiving to all my wonderful, special friends here on this list. Be safe, if traveling. - Original Message - From: Jennifer Pierce [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Tuesday, November 25, 2008 10:47 PM Subject: [RecipesAndMore] Re: Happy thanks giving love and blessings to you, Delma! i am going to be traveling through many of the wonderful recipes i have found here! smile. cooking for a crowd, and my brand new husband, today is our two week anniversary LOL. happy thanks giving everyone! Jennifer At 08:24 PM 11/25/2008, you wrote: Happy thanks giving to you all I know it's thursday but some of you may be travelling then so that is why i am posting this now may God bless and keep you all safe and well this holiday season. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: BROCCOLI CHEESE CASSEROLE
Hi Sandy, I'm not sure about that rice. I think Sherri said it would be the minute rice. Marilyn - Original Message - From: Sandra Warren [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Wednesday, November 26, 2008 12:54 PM Subject: [RecipesAndMore] Re: BROCCOLI CHEESE CASSEROLE This really does sound delicious, and they must mean the minute rice, now called quick rice; you know, the other day when I was at the store, I actually could not find it! Sandy - Original Message - From: Sherri Crum [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Wednesday, November 26, 2008 7:08 AM Subject: [RecipesAndMore] Re: BROCCOLI CHEESE CASSEROLE You are very welcome. And, helping, supporting, listening, praying, ... is what it is all about. Blessings On 11/26/08, Marilyn L. DeWeese [EMAIL PROTECTED] wrote: Thanks again. You are here to my rescue. Marilyn - Original Message - From: Sherri Crum [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Wednesday, November 26, 2008 8:04 AM Subject: [RecipesAndMore] Re: BROCCOLI CHEESE CASSEROLE Hi, I think that it is the Minute rice. On 11/26/08, Marilyn L. DeWeese [EMAIL PROTECTED] wrote: I don't know what kind of rice this is. It isn't the minute rice, is it? BROCCOLI CHEESE CASSEROLE 1/4 c. butter 1/3 c. chopped celery 1/3 c. chopped onion 1 pkg. (10 oz.) frozen chopped broccoli, thawed 1 can (10 oz.) cream of mushroom soup 1/2 c. uncooked quick rice 1 jar (4 oz.) processed cheese spread Melt butter, saute celery and onion. Add remaining ingredients. Pour into large casserole or baking dish. Bake at 350 degrees 1 hour. Makes 6 servings. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Favorite holiday food:
HAHAHAHAHA! Yes, I can tell you are not an American. Marilyn - Original Message - From: Helen [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Wednesday, November 26, 2008 2:38 PM Subject: [RecipesAndMore] Re: Favorite holiday food: I also love the turkey, gravy, mashed potatoes, and stuffing! I like almost every veggie. No minced meat pie or pumpkin pie for me. I'll just take cherry. I don't like pecans either. Can't ya tell I'm not american? hehehehe Helen who has already celebrated Canadian Thanksgiving on the seconde Monday in October. - Original Message - From: Alberta Hall [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Wednesday, November 26, 2008 11:15 AM Subject: [RecipesAndMore] Favorite holiday food: My favorite holiday food if having turkey is the bird, stuffing (the more the better) mashed potatoes, gravy and baked sweet potatoes. As for dessert I think it might be pecan pie I should clarify things by saying almost anything but cranberry anything, mincemeat pie and probably others but can't think of right now. Wishing everyone a very happy Thanksgiving and a safe an warm one too.d Alberta and Miss Ivy --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Favorite holiday food:
I'll also pass on those sweet potatoes. Have never had the green bean casserole though. I love corn too. And I love putting turkey on those dinner rolls. And I'll take anything chocolatey for dessert. Yum! Helen - Original Message - From: Sandra Warren [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Wednesday, November 26, 2008 12:38 PM Subject: [RecipesAndMore] Re: Favorite holiday food: Hi, My favorite holiday foods are turkey, dressing, or as it is also called, the stuffing, mashed potatoes, corn, no sweet potatoes or that green bean casserole, thank you!, and I love the dinner rolls, jelled, not the whole cranberry sauce. Desserts? Pumpkin anything! Pumpkin roll, pumpkin pie, pumpkin mousse, apple pie, cheesecake, chocolate cake, anything chocolate, could even be fudgy brownies. Happy holidays one and all! Sandy - Original Message - From: Alberta Hall [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Wednesday, November 26, 2008 10:15 AM Subject: [RecipesAndMore] Favorite holiday food: My favorite holiday food if having turkey is the bird, stuffing (the more the better) mashed potatoes, gravy and baked sweet potatoes. As for dessert I think it might be pecan pie I should clarify things by saying almost anything but cranberry anything, mincemeat pie and probably others but can't think of right now. Wishing everyone a very happy Thanksgiving and a safe an warm one too.d Alberta and Miss Ivy --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Happy Thanksgiving
I wish you the same too for you and your family. Helen - Original Message - From: Sherri Crum [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Wednesday, November 26, 2008 8:25 AM Subject: [RecipesAndMore] Happy Thanksgiving Hello Everyone, I just wanted to take a minute to wish each and every one of you the best Thanksgiving. May you be surrounded with much love, laughter and delicious food. May you have safe travels. And may our Lord richly bless your life. Sherri --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Poem
That's very nice! Thanks for sharing. Helen - Original Message - From: Sherri Crum [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Wednesday, November 26, 2008 8:49 AM Subject: [RecipesAndMore] Poem Hi, I thought this was appropriate for Thanksgiving. Sherri A Letter to God by Elfreda M. Almgren For all the sunshine every day, for all the flowers along the way, For all the birds and all the trees, for every whisper in the breeze, I thank You. For all the stars that light the sky, for all the clouds that float on high, For all the help along the way, For all the strength for every day, I thank You. For all the friends who come to call, for all the summer and the fall, For all the winter and the spring, for letting me share in everything, I thank You. For all the snow and all the rain, for all the fruit and all the grain, For all the berries and the bees, for all the fish in all the seas, I thank you. For all the people, short and tall, for all the blessings, great and small, For all the mercies from above, for all Your caring, for all Your love, I thank You. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Happy birthday to Jan on November 27
Thanks, Delma. -Original Message- From: RecipesAndMore@googlegroups.com [mailto:[EMAIL PROTECTED] On Behalf Of Delma Sent: Wednesday, November 26, 2008 9:32 AM To: RecipesAndMore Subject: [RecipesAndMore] Happy birthday to Jan on November 27 Hi, Jan Here's wishing you a very Happy Birthday tomorrow. I am posting this a day early for I want be on much tomorrow. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Happy birthday to Jan on November 27
Thanks, Sandy -Original Message- From: RecipesAndMore@googlegroups.com [mailto:[EMAIL PROTECTED] On Behalf Of Sandra Warren Sent: Wednesday, November 26, 2008 12:46 PM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Re: Happy birthday to Jan on November 27 Hi, Jan, Happy happy birthday the early sincere way; may not be home much Thanksgiving day nor Friday, so want to get the wishes in here before I leave today to go see mom. Happy and special birthday to a very sweet, and special friend. Sandy - Original Message - From: Marilyn L. DeWeese [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Wednesday, November 26, 2008 9:00 AM Subject: [RecipesAndMore] Re: Happy birthday to Jan on November 27 Happy early Birthday, Jan. Marilyn - Original Message - From: Delma [EMAIL PROTECTED] To: RecipesAndMore RecipesAndMore@googlegroups.com Sent: Wednesday, November 26, 2008 9:31 AM Subject: [RecipesAndMore] Happy birthday to Jan on November 27 Hi, Jan Here's wishing you a very Happy Birthday tomorrow. I am posting this a day early for I want be on much tomorrow. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Favorite holiday food:
well u r just like me sandra. i love turkey mashed potatoes corn ham. and for desserts fruit salad and pumkin pie yum! oh and i love the buttered rolls and or bisquits and stuffing. for a recipes and kitchen group join: [EMAIL PROTECTED] God Bless, Juana K. Meraz Speedie/Wildcat2003 - Original Message - From: Sandra Warren [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Wednesday, November 26, 2008 9:38 AM Subject: [RecipesAndMore] Re: Favorite holiday food: Hi, My favorite holiday foods are turkey, dressing, or as it is also called, the stuffing, mashed potatoes, corn, no sweet potatoes or that green bean casserole, thank you!, and I love the dinner rolls, jelled, not the whole cranberry sauce. Desserts? Pumpkin anything! Pumpkin roll, pumpkin pie, pumpkin mousse, apple pie, cheesecake, chocolate cake, anything chocolate, could even be fudgy brownies. Happy holidays one and all! Sandy - Original Message - From: Alberta Hall [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Wednesday, November 26, 2008 10:15 AM Subject: [RecipesAndMore] Favorite holiday food: My favorite holiday food if having turkey is the bird, stuffing (the more the better) mashed potatoes, gravy and baked sweet potatoes. As for dessert I think it might be pecan pie I should clarify things by saying almost anything but cranberry anything, mincemeat pie and probably others but can't think of right now. Wishing everyone a very happy Thanksgiving and a safe an warm one too.d Alberta and Miss Ivy --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Favorite holiday food:
My favorite holiday food is Glazed ham,Potato Salad, Dressing, Baked Veggies,, Coconut Cream Pie, Coconut Cake,Yams baked with oranges(I use Mandarin Orange Slices,Brown sugar,some times I put Marshmallows on top and cinnamon..Dinner Rolls,and Cranberry Sauce.. Happy Birhay Jan, have a lovely day Hope every one has a wonderful Thanksgiving... Blessings Angelique My favorite holiday food if having turkey is the bird, stuffing (the more the better) mashed potatoes, gravy and baked sweet potatoes. As for dessert I think it might be pecan pie I should clarify things by saying almost anything but cranberry anything, mincemeat pie and probably others but can't think of right now. Wishing everyone a very happy Thanksgiving and a safe an warm one too.d Alberta and Miss Ivy I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Almost Fat Free Brownie Mix in a Jar
Almost Fat Free Brownie Mix in a Jar Keys: Cookies Bars Low Calorie Fat Free Diet Holidays Gifts Vegetarian Yield: 12 Ingredients: In a a medium bowl combine: 1/2cup unsifted flour 1cup turbinado sugar 1/4cup Ghiradelli powdered chocolate 1/4cup Dutch Cocoa powder 1tbl powdedred egg whtites plus 1tsp powdered egg whites 2tbl Cornstarch 1/4tsp baking powder 1/4tsp salt 8 oz nonfat vanilla yogurt Method: Stir together gently with a wire whisk until all ingredients are combined. Store in a sealable container. When it comes time to bake them, here are the instructions (which I affixed to the top of the jars on an index card.) You need: 1 8 oz. container of fat free vanilla yogurt (I like Dannon the best) Preheat oven to 350 degrees. Empty dry contents into a medium bowl. Add the yogurt and stir well. Mixture will be rather thick. Lightly spray an 8 x 8 inch pan with cooking spray, and spread the brownie mix into the pan. Bake for 31-33 minutes, until brownies test ALMOST done. Cool completely and enjoy! Notes: Turbinado sugar is just like Sugar in the Raw, I think. I just like it better than granulated white stuff. It can be found, along with Ghiradelli chocolate at most grocery stores, but my favorite place to shop is Meijer's. They never are out of what I need. Also, I say remove from over when brownies are almost done because they will continue to cook a bit out of the oven. The tooth pick will have a little bit of residue on it, but nothing gooey. Lastly, these brownies are best when totally cooled down. So resist the temptation, because it's really worth it. NOTES : This was just posted on 3FC's WW Dessert board. It looks like it has potential. I haven't tried it myself, but Kaitlyn vouches for the results. I haven't run this through Mastercook. I'll bet that the calories aren't that low (considering that it calls for 1 1/2 cups of sugar. Here's a recipe for something I have been working on... fat free brownie mix in a jar. Almost everyone I know is health conscious but are also plagued by an insatiable sweet tooth (like me)! So I'm whipping up a few batches of these, and putting them in jars and giving them away as little gifts. Hope someone else out there tries this... they're really good and fudgy (I like fudgy brownies better than cake-like). [Kaitlyn] I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Bread in Jars: Chocolate Applesauce
Bread in Jars: Chocolate Applesauce Keys: Holiday Gift Ideas Yield: 8 Servings Ingredients: 1cup Margarine, softened 3cup Granulated sugar 4 x Egg whites, whipped 1tbl Vanilla 1tsp Almond extract 2cup Applesauce, at room temperature 3cup Unbleached flour 3/4cup Cocoa powder, sifted 1tsp Baking soda 1/2tsp Baking powder 1/8tsp Salt Method: Preheat oven at 325. Place a baking sheet onto middle rack and remove top rack from oven. Before starting batter, wash 8 (1 pint) wide mouth canning jars with lids in hot soapy water and let drain, dry, and cool to room temperature. Generously prepare jars with margarine. In a mixing bowl, combine margarine, sugar, egg whites, vanilla, almond extract, and applesauce. In another mixing bowl, combine flour, cocoa powder, baking powder, baking soda, and salt. Mix wet ingredients with dry ingredients just until moistened. Spoon 1 level cupful of batter into each jar. Carefully wipe rims clean, then place jars on baking sheet (or they'll tip over) in the center of oven. Bake 40 minutes. Keep lids in hot water until they're used. When cakes are done, remove jars which are HOT from oven one at a time. If rims need cleaning, use moistened paper towel. Carefully put lids and rings in place, then screw tops on tightly shut. Place jars on a wire rack; they will seal as they! cool. Once jars are cool, decorate with round pieces of cloth and then glue on flowers, ribbons, etc. on lid, ring and side of jar. Unscrew the ring (the lid should be sealed by now) and place a few cotton balls on top of the lid (makes it poofy on top), then a piece of cloth (about 3 larger than the lid) on top and screw the ring back on. Decorate as desired (example pinking shears). NOTES : There's no need to refrigerate them, they keep well in pantry for 6 months. I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] RECIPES (1)
Bread in Jars: Chocolate Applesauce Keys: Holiday Gift Ideas Yield: 8 Servings Ingredients: 1cup Margarine, softened 3cup Granulated sugar 4 x Egg whites, whipped 1tbl Vanilla 1tsp Almond extract 2cup Applesauce, at room temperature 3cup Unbleached flour 3/4cup Cocoa powder, sifted 1tsp Baking soda 1/2tsp Baking powder 1/8tsp Salt Method: Preheat oven at 325. Place a baking sheet onto middle rack and remove top rack from oven. Before starting batter, wash 8 (1 pint) wide mouth canning jars with lids in hot soapy water and let drain, dry, and cool to room temperature. Generously prepare jars with margarine. In a mixing bowl, combine margarine, sugar, egg whites, vanilla, almond extract, and applesauce. In another mixing bowl, combine flour, cocoa powder, baking powder, baking soda, and salt. Mix wet ingredients with dry ingredients just until moistened. Spoon 1 level cupful of batter into each jar. Carefully wipe rims clean, then place jars on baking sheet (or they'll tip over) in the center of oven. Bake 40 minutes. Keep lids in hot water until they're used. When cakes are done, remove jars which are HOT from oven one at a time. If rims need cleaning, use moistened paper towel. Carefully put lids and rings in place, then screw tops on tightly shut. Place jars on a wire rack; they will seal as they! cool. Once jars are cool, decorate with round pieces of cloth and then glue on flowers, ribbons, etc. on lid, ring and side of jar. Unscrew the ring (the lid should be sealed by now) and place a few cotton balls on top of the lid (makes it poofy on top), then a piece of cloth (about 3 larger than the lid) on top and screw the ring back on. Decorate as desired (example pinking shears). NOTES : There's no need to refrigerate them, they keep well in pantry for 6 months. I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: RECIPES (1)
thanks for this, and I am glad to have you back on the list Delma - Original Message - From: Angelique in Texas [EMAIL PROTECTED] To: [EMAIL PROTECTED]; [EMAIL PROTECTED]; [EMAIL PROTECTED]; [EMAIL PROTECTED]; RecipesAndMore@googlegroups.com Sent: Wednesday, November 26, 2008 5:39 PM Subject: [RecipesAndMore] RECIPES (1) Bread in Jars: Chocolate Applesauce Keys: Holiday Gift Ideas Yield: 8 Servings Ingredients: 1cup Margarine, softened 3cup Granulated sugar 4 x Egg whites, whipped 1tbl Vanilla 1tsp Almond extract 2cup Applesauce, at room temperature 3cup Unbleached flour 3/4cup Cocoa powder, sifted 1tsp Baking soda 1/2tsp Baking powder 1/8tsp Salt Method: Preheat oven at 325. Place a baking sheet onto middle rack and remove top rack from oven. Before starting batter, wash 8 (1 pint) wide mouth canning jars with lids in hot soapy water and let drain, dry, and cool to room temperature. Generously prepare jars with margarine. In a mixing bowl, combine margarine, sugar, egg whites, vanilla, almond extract, and applesauce. In another mixing bowl, combine flour, cocoa powder, baking powder, baking soda, and salt. Mix wet ingredients with dry ingredients just until moistened. Spoon 1 level cupful of batter into each jar. Carefully wipe rims clean, then place jars on baking sheet (or they'll tip over) in the center of oven. Bake 40 minutes. Keep lids in hot water until they're used. When cakes are done, remove jars which are HOT from oven one at a time. If rims need cleaning, use moistened paper towel. Carefully put lids and rings in place, then screw tops on tightly shut. Place jars on a wire rack; they will seal as they! cool. Once jars are cool, decorate with round pieces of cloth and then glue on flowers, ribbons, etc. on lid, ring and side of jar. Unscrew the ring (the lid should be sealed by now) and place a few cotton balls on top of the lid (makes it poofy on top), then a piece of cloth (about 3 larger than the lid) on top and screw the ring back on. Decorate as desired (example pinking shears). NOTES : There's no need to refrigerate them, they keep well in pantry for 6 months. I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Fw: TRIVIA TODAY - Wednesday, November 26, 2008
RANDOM TIDBITS Thanksgiving Day is celebrated on the fourth Thursday in November in the United States, and celebrated on the second Monday in October in Canada. *** The Plymouth Pilgrims were the first to celebrate Thanksgiving in the fall of 1621 at Plymouth, Massachusetts. *** Sarah Josepha Hale, an editor with a magazine, started a Thanksgiving campaign in 1827 and it was as a result of her efforts that in 1863 Thanksgiving was observed as a day for national thanksgiving and prayer. *** President Abraham Lincoln established the original date for our National Thanksgiving Day celebration in 1863. *** Congress did not declare Thanksgiving a national holiday until 1941. *** The First Thanksgiving celebration lasted for three days. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: RECIPES (1)
You're welcome Delma,it's nice to be back thanks for this, and I am glad to have you back on the list Delma I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Butterscotch Brownie Mix in a Jar
Butterscotch Brownie Mix in a Jar Keys: Gifts Yield: 2 dozen Ingredients: 1/2cup firmly packed flaked coconut 3/4cup chopped pecans 2cup firmly packed brown sugar 2cup flour mixed with 1 1/2 Tbsp. baking powder and 1/4 tsp. salt Method: Layer ingredients in order given in a 1-quart wide-mouth canning jar. Press each layer firmly in place before adding next ingredient. Attach these instructions to the Jar: Butterscotch Brownies Makes 2 dozen brownies 1. Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix. 2. Add: 3/4 cup (1 1/2 sticks) butter or margarine, very soft 2 eggs, slightly beaten, 2 tsp. vanilla (optional) 3. Mix until completely blended. 4. Spread batter into a sprayed 9 x 13 metal pan. 5. Bake at 375 degrees F for 25 minutes. Cool 15 minutes in baking pan. Cut brownies into 1 1/2 inch squares. I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Chocolate Pecan Chewies Cookie Mix
Chocolate Pecan Chewies Cookie Mix in a Jar Keys: Cookies Gifts Nuts Yield: 1 Servings Ingredients: 1cup Sugar 1/3cup Firm packed brown sugar 1/2cup Cocoa powder* 1cup Chopped pecans 1 3/4cup Flour mixed with 1tsp Baking soda Method: Yield: 1 jar *(clean inside of jar with a paper towel after this layer) Layer ingredients in order given in a 1 quart wide mouth canning jar. Press each layer firmly in place before adding the next ingredient. Directions given to recipient: Empty jar into large mixing bowl, use your hands to thoroughly mix. Add 1 stick soft butter, 1 egg slightly beaten and 1 tsp vanilla (optional).Mix until completely blended-you will need to finish mixing with your hands Shape into balls the size of walnuts Place 2 apart on sprayed cookies sheets Bake 375 for 11-13 min til edges are lightly browned - cool 5 min on baking sheet and remove cookies to racks to cool completely. I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Cookies in a Jar
Cookies in a Jar Keys: Desserts Cookies Gifts Yield: 1 Ingredients: 1/2cup white chocolate chips 1/2cup crisp rice cereal 1 1/2cup all-purpose flour 3/4tsp baking soda 1/4tsp baking powder 1/2cup packed brown sugar 1/2cup semisweet chocolate chips 1/2cup rolled oats 1/2cup white sugar Method: 1 In a 1 quart jar, layer the ingredients in the order listed. Pack down firmly after each addition. 2 Attach a tag that reads: Cream 2 tablespoons of water, 1/2 cup of margarine, and 1 egg together until light. Add the entire contents of the jar and stir until well blended. Drop by rounded spoon onto an unprepared cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Makes 2 1/2 dozen I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Cakes in a Jar
Cakes in a Jar Keys: Gifts Yield: 1 Ingredients: - NONE Method: Yes, you can can cakes. And it's easy and quick too. You should start by doing just one so you can see how far it will rise (start with filling the jar about 1/2 full). You don't want the cake to come above the tope of the jar, only to about 1/4 or 1/2 inch from the lip. When you find a recipe that works, be sure to note how far you filled the jars. Once you have this established, you can do more than one at a time. The cakes will be very moist since they will be sealed. They should be able to be stored about 6 months - IF they last that long!!! Check the seal at least once a week (instruct your gift recipients of this) by pressing on the lid. If it moves up and down, the seal is broken. If you have checked them, it should be safe to eat, otherwise, toss the cake out. Most recipes will end up using about 8 jars, so this might help you with how full to fill them. Sterilize as many jars as you think you will need. You will want to use jellie jars or wide mouth jars (pint size) so the cake will slide out (and it will too). It is absolutely necessary to use new lids (flats). The rings don't have to be though. You will want to use quick-bread type of recipes - like brownies, gingerbread, and fruit cakes (applesauce, pumpkin). The light fluffy cakes tend to fall after the jar is sealed. Baking times will vary. This is something you will have to work with. Start with around 25-30 minutes. Place jars on a cookie sheet in the center of the oven bake until cake tester inserted in center comes out clean. Have your sterilized lids ready (keep them hot). Take one jar at a time from the oven, place a lidEring on top and screw down tightly. Note: be very careful doing this as the jars will be hot. Be sure to use hot pads. And work fast. The process of screwing down the rings will be a point where you could easily burn yourself. Do this fast because the lids get HOT-use heavy-duty mitts! Allow to cool on countertop. You'll know when they've sealed, you'll hear a plinking sound. If you're still not sure, test them by allowing the jars to cool, then push down on the lid, it shouldn't move at all. Now decorate the jars how ever you choose. You can ask for the jars back as they are expensive. You can include instructions. The cake will slide out easily and it can be sliced into rounds and eaten with some whipped topping or just plain. Or maybe a glaze drizzed over it. Let them know they can do as they wish. Note: Jars should be able to be purchased in any grocery store. The jars can be reused, but check for any damage especially in the lip of the jar. Barb Says: This is an excellent gift idea! I recieved a brownie mix from a dear friend two CHRISTmas's ago and plan on giving these out every CHRISTmas! I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Caramel Popcorn Kit in a Jar
Caramel Popcorn Kit in a Jar Keys: Gifts Snacks Nibbles Yield: 1 Ingredients: 1can Sweetened Condensed Milk 1 1/3cup Popcorn -- un-popped 1cup Sugar 1cup Brown Sugar -- packed Method: Set aside can of milk. Layer sugar and brown sugar in a one quart canning jar. Next, place popcorn into a small zip baggie. Seal baggie and place on top of sugar. Place lid on jar, then using clear packaging tape, attach the can of milk to the bottom of jar so they are firmly connected for storage purposes store in a cool, dry place until ready to use. Attach the following instructions for later use, or for gift giving: Caramel Popcorn Remove popcorn from jar and using your preferred method, pop corn until you have about 12 cups or 3 quarts of popped corn. Remove un-popped kernels from corn, and set aside. In a large saucepan, mix sugar from jar with 1/2 cup butter or margarine and the can of sweetened condensed milk. Stirring constantly, bring mixture to a boil. Boil for one minute and remove from heat. Working quickly, pour mixture over popped corn, coating as much as possible while pouring, then using a large wooden spoon, mix popcorn and caramel until all corn is well coated. Spread onto cookie sheets which have been prepared with non-stick cooking spray, or eat directly from bowl. I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Cowboy Cookie Mix in a Jar
Cowboy Cookie Mix in a Jar Keys: Gifts Yield: 1 Ingredients: - NONE Method: MATERIALS REQUIRED Quart Mason canning jar w/lid 6 to 7 inch diameter cloth circle Ribbon Cookie ingredients (dry) Paper or recipe card for baking directions COWBOY COOKIES (oatmeal/choc. chip) 1 1/3 cup quick oats 1/2 cup firmly packed brown sugar 1/2 cup granulated sugar 1/2 cup chopped nuts 1 cup chocolate chips 1 1/3 cup flour mix with: 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt In Mason quart canning jar layer dry ingredients in order given, Pressing each layer firmly in place before adding next ingredient. Place jar lid on, cover with cloth circle, screw lid ring on. Put ribbon through hole in recipe card, tie onto neck of jar. BAKING DIRECTIONS: Empty dry ingredients in large bowl. Blend thoroughly by hand. ADD: 1 stick melted butter (or margarine) 1 egg slightly beaten 1 teaspoon vanilla extract Mix by hand until completely blended. Shape into balls (size of walnuts). Place 2 inches apart on GREASED cookie sheet. BAKE 350 degrees 11 to 13 minutes. Barb Says: Same as with the Cake In A Jar, these are given as gifts. A friend sent this to me last year! I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Chocolate Chip Cookie Mix in a Jar
Chocolate Chip Cookie Mix in a Jar Keys: Cookies Gifts Yield: 1 Servings Ingredients: 1/2cup Sugar 1/2cup Chopped pecans 1cup Chocolate chips 2 1/2cup Flour mixed with 1tsp Baking soda and 1/4tsp Salt Method: Yield: 1 Jar Layer ingredients in order given in a 1 quart wide mouth canning jar. Press each layer firmly in place before adding the next ingredient. Directions given to recipient: Empty jar into large mixing bowl, use your hands to thoroughly mix Add 1 1/2 sticks soft butter, 1 egg slightly beaten and 1 tsp vanilla (optional). Mix until completely blended-you will need to finish mixing with your hands. Shape into balls the size of walnuts Place 2 apart on sprayed cookies sheets Bake 350 for 13-15 min til edges are lightly browned-cool 5 min on baking sheet and remove cookies to racks to cool completely. These cookies don't firm up until completely cooled.Makes 2 1/2 dozen cookies I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Fudgy Brownie Gift Mix in a Jar
Fudgy Brownie Gift Mix in a Jar Keys: Cookies Bars Low Calorie Fat Free Diet Holidays Gifts Homemade Mixes Yield: 12 Ingredients: Dry Mix 1/2cup unsifted flour 1cup turbinado sugar 1/4cup Ghiradelli powdered chocolate 1/4cup Dutch Cocoa powder 1tbl powdered egg whites plus 1tsp powdered egg whites 2tbl Cornstarch 1/4tsp baking powder 1/4tsp salt Extra Ingredients To Bake: 8 oz nonfat vanilla yogurt Dannon preferred Method: In a medium bowl, whisk together all dry ingredients Package as a gift and include a recipe card which says the following: Preheat oven to 350 degrees. Empty dry contents into a medium bowl. Add the yogurt and stir well. Mixture will be rather thick. Lightly spray an 8 x 8 inch pan with cooking spray, and spread the brownie mix into the pan. Bake for 31-33 minutes, until brownies test ALMOST done. Cool completely and enjoy! Also, I say remove from over when brownies are almost done because they will continue to cook a bit out of the oven. The tooth pick will have a little bit of residue on it, but nothing gooey. Turbinado sugar is just like Sugar in the Raw, I think. I just like it better than granulated white stuff. It can be found, along with Ghiradelli chocolate at most grocery stores, but my favorite place to shop is Meijer's. They never are out of what I need. Also, I say remove from over when brownies are almost done because they will continue to cook a bit out of the oven. The tooth pick will have a little bit of residue on it, but nothing gooey. Lastly, these brownies are best when totally cooled down. So resist the temptation, because it's really worth it. Enjoy! Kaitlyn NOTES : Here's a recipe for something I have been working on... fat free brownie mix in a jar. Almost everyone I know is health conscious but are also plagued by an insatiable sweet tooth (like me)! So I'm whipping up a few batches of these, and putting them in jars and giving them away as little gifts. Hope someone else out there tries this... they're really good and fudgy (I like fudgy brownies better than cake-like). (almost) Fat Free Brownie Mix in a Jar. 2 pts I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Favorite holiday food:
Happy Thanksgiving to you too. Becky -- From: Alberta Hall [EMAIL PROTECTED] Sent: Wednesday, November 26, 2008 11:15 AM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Favorite holiday food: My favorite holiday food if having turkey is the bird, stuffing (the more the better) mashed potatoes, gravy and baked sweet potatoes. As for dessert I think it might be pecan pie I should clarify things by saying almost anything but cranberry anything, mincemeat pie and probably others but can't think of right now. Wishing everyone a very happy Thanksgiving and a safe an warm one too.d Alberta and Miss Ivy --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] A THANKSGIVING PRAYER
A THANKSGIVING PRAYER Thank you, God, for everything The big things and the small, For every good gift comes from God, The Giver of them all. And all too often we accept, Without any thanks or praise, The gifts You send as blessings Each day in many ways And so at this Thanksgiving time, We offer up a prayer; To thank You, God, for giving us A lot more than our share. First, thank You for the little things That often come our way; The things we take for granted And don't mention when we pray. The unexpected courtesy, The thoughtful, kindly deed, A hand reached out to help us In the time of sudden need. Oh, make us more aware, dear God, Of little daily graces, That come to us with sweet surprise From never-dreamed-of places. Then, thank You for the miracles We are much to blind to see, And give us new awareness Of our many gifts from Thee. And help us to remember That the key to life and living Is to make each prayer a prayer of thanks And every day THANKSGIVING. -Helen Steiner Rice- --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Favorite holiday food:
Fruit salad is one of my mom's favorites. I like it pretty well too. Becky -- From: juana [EMAIL PROTECTED] Sent: Wednesday, November 26, 2008 12:54 PM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Re: Favorite holiday food: well u r just like me sandra. i love turkey mashed potatoes corn ham. and for desserts fruit salad and pumkin pie yum! oh and i love the buttered rolls and or bisquits and stuffing. for a recipes and kitchen group join: [EMAIL PROTECTED] God Bless, Juana K. Meraz Speedie/Wildcat2003 - Original Message - From: Sandra Warren [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Wednesday, November 26, 2008 9:38 AM Subject: [RecipesAndMore] Re: Favorite holiday food: Hi, My favorite holiday foods are turkey, dressing, or as it is also called, the stuffing, mashed potatoes, corn, no sweet potatoes or that green bean casserole, thank you!, and I love the dinner rolls, jelled, not the whole cranberry sauce. Desserts? Pumpkin anything! Pumpkin roll, pumpkin pie, pumpkin mousse, apple pie, cheesecake, chocolate cake, anything chocolate, could even be fudgy brownies. Happy holidays one and all! Sandy - Original Message - From: Alberta Hall [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Wednesday, November 26, 2008 10:15 AM Subject: [RecipesAndMore] Favorite holiday food: My favorite holiday food if having turkey is the bird, stuffing (the more the better) mashed potatoes, gravy and baked sweet potatoes. As for dessert I think it might be pecan pie I should clarify things by saying almost anything but cranberry anything, mincemeat pie and probably others but can't think of right now. Wishing everyone a very happy Thanksgiving and a safe an warm one too.d Alberta and Miss Ivy --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Favorite holiday food:
Hi Becky, If you haven't left yet, I wish you a Happy Thanksgiving and a safe trip. Marilyn - Original Message - From: [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Wednesday, November 26, 2008 10:05 PM Subject: [RecipesAndMore] Re: Favorite holiday food: Fruit salad is one of my mom's favorites. I like it pretty well too. Becky -- From: juana [EMAIL PROTECTED] Sent: Wednesday, November 26, 2008 12:54 PM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Re: Favorite holiday food: well u r just like me sandra. i love turkey mashed potatoes corn ham. and for desserts fruit salad and pumkin pie yum! oh and i love the buttered rolls and or bisquits and stuffing. for a recipes and kitchen group join: [EMAIL PROTECTED] God Bless, Juana K. Meraz Speedie/Wildcat2003 - Original Message - From: Sandra Warren [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Wednesday, November 26, 2008 9:38 AM Subject: [RecipesAndMore] Re: Favorite holiday food: Hi, My favorite holiday foods are turkey, dressing, or as it is also called, the stuffing, mashed potatoes, corn, no sweet potatoes or that green bean casserole, thank you!, and I love the dinner rolls, jelled, not the whole cranberry sauce. Desserts? Pumpkin anything! Pumpkin roll, pumpkin pie, pumpkin mousse, apple pie, cheesecake, chocolate cake, anything chocolate, could even be fudgy brownies. Happy holidays one and all! Sandy - Original Message - From: Alberta Hall [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Wednesday, November 26, 2008 10:15 AM Subject: [RecipesAndMore] Favorite holiday food: My favorite holiday food if having turkey is the bird, stuffing (the more the better) mashed potatoes, gravy and baked sweet potatoes. As for dessert I think it might be pecan pie I should clarify things by saying almost anything but cranberry anything, mincemeat pie and probably others but can't think of right now. Wishing everyone a very happy Thanksgiving and a safe an warm one too.d Alberta and Miss Ivy --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Favorite holiday food:
Left? I'm not planning on going anywhere accept maybe a few miles. Other than that I will be around. That's OK, though. Happy Thanksgiving. Becky -- From: Marilyn L. DeWeese [EMAIL PROTECTED] Sent: Wednesday, November 26, 2008 10:07 PM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Re: Favorite holiday food: Hi Becky, If you haven't left yet, I wish you a Happy Thanksgiving and a safe trip. Marilyn - Original Message - From: [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Wednesday, November 26, 2008 10:05 PM Subject: [RecipesAndMore] Re: Favorite holiday food: Fruit salad is one of my mom's favorites. I like it pretty well too. Becky -- From: juana [EMAIL PROTECTED] Sent: Wednesday, November 26, 2008 12:54 PM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Re: Favorite holiday food: well u r just like me sandra. i love turkey mashed potatoes corn ham. and for desserts fruit salad and pumkin pie yum! oh and i love the buttered rolls and or bisquits and stuffing. for a recipes and kitchen group join: [EMAIL PROTECTED] God Bless, Juana K. Meraz Speedie/Wildcat2003 - Original Message - From: Sandra Warren [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Wednesday, November 26, 2008 9:38 AM Subject: [RecipesAndMore] Re: Favorite holiday food: Hi, My favorite holiday foods are turkey, dressing, or as it is also called, the stuffing, mashed potatoes, corn, no sweet potatoes or that green bean casserole, thank you!, and I love the dinner rolls, jelled, not the whole cranberry sauce. Desserts? Pumpkin anything! Pumpkin roll, pumpkin pie, pumpkin mousse, apple pie, cheesecake, chocolate cake, anything chocolate, could even be fudgy brownies. Happy holidays one and all! Sandy - Original Message - From: Alberta Hall [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Wednesday, November 26, 2008 10:15 AM Subject: [RecipesAndMore] Favorite holiday food: My favorite holiday food if having turkey is the bird, stuffing (the more the better) mashed potatoes, gravy and baked sweet potatoes. As for dessert I think it might be pecan pie I should clarify things by saying almost anything but cranberry anything, mincemeat pie and probably others but can't think of right now. Wishing everyone a very happy Thanksgiving and a safe an warm one too.d Alberta and Miss Ivy --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Happy Thanksgiving
Hi, everyone. Just wanted to wish y'all a very happy Thanksgiving. Be safe, Becky --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Favorite holiday food:
Where did I get that from? Sorry, I'm getting old and senile. Are you going somewhere in September? Getting old is not fun. LOLOLOL! Marilyn - Original Message - From: [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Wednesday, November 26, 2008 10:22 PM Subject: [RecipesAndMore] Re: Favorite holiday food: Left? I'm not planning on going anywhere accept maybe a few miles. Other than that I will be around. That's OK, though. Happy Thanksgiving. Becky -- From: Marilyn L. DeWeese [EMAIL PROTECTED] Sent: Wednesday, November 26, 2008 10:07 PM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Re: Favorite holiday food: Hi Becky, If you haven't left yet, I wish you a Happy Thanksgiving and a safe trip. Marilyn - Original Message - From: [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Wednesday, November 26, 2008 10:05 PM Subject: [RecipesAndMore] Re: Favorite holiday food: Fruit salad is one of my mom's favorites. I like it pretty well too. Becky -- From: juana [EMAIL PROTECTED] Sent: Wednesday, November 26, 2008 12:54 PM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Re: Favorite holiday food: well u r just like me sandra. i love turkey mashed potatoes corn ham. and for desserts fruit salad and pumkin pie yum! oh and i love the buttered rolls and or bisquits and stuffing. for a recipes and kitchen group join: [EMAIL PROTECTED] God Bless, Juana K. Meraz Speedie/Wildcat2003 - Original Message - From: Sandra Warren [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Wednesday, November 26, 2008 9:38 AM Subject: [RecipesAndMore] Re: Favorite holiday food: Hi, My favorite holiday foods are turkey, dressing, or as it is also called, the stuffing, mashed potatoes, corn, no sweet potatoes or that green bean casserole, thank you!, and I love the dinner rolls, jelled, not the whole cranberry sauce. Desserts? Pumpkin anything! Pumpkin roll, pumpkin pie, pumpkin mousse, apple pie, cheesecake, chocolate cake, anything chocolate, could even be fudgy brownies. Happy holidays one and all! Sandy - Original Message - From: Alberta Hall [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Wednesday, November 26, 2008 10:15 AM Subject: [RecipesAndMore] Favorite holiday food: My favorite holiday food if having turkey is the bird, stuffing (the more the better) mashed potatoes, gravy and baked sweet potatoes. As for dessert I think it might be pecan pie I should clarify things by saying almost anything but cranberry anything, mincemeat pie and probably others but can't think of right now. Wishing everyone a very happy Thanksgiving and a safe an warm one too.d Alberta and Miss Ivy --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
