[RecipesAndMore] Re: Dear Santa,
Dear Steve, I love this one. It's so funny and also very true. Thanks for sending this. -- Email services provided by the System Access Mobile Network. Visit www.serotek.com to learn more about accessibility anywhere. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: It's one day after Christmas I'm crabby and I'm broke.
Dear Steve, you did it again, another funny message. I think this is even more funny. I'm gona save this one and play it for my husband, I think he'll like this one. Thanks for sending this and have a happy new year. -- Email services provided by the System Access Mobile Network. Visit www.serotek.com to learn more about accessibility anywhere. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] country music news december 29
hi all, just posting these again now my computer works for me again. John Rich Prepares Son of a Preacher Man Mon. December 29.2008 4:09 PM EST John Rich's new solo album, Son of a Preacher Man, will be released in May on Warner Bros. Nashville. Rich, whose father is a minister, will release the album's first single, Another You, on Jan. 12, according to his official Web site. Rich recently completed production of the third season of CMT's Gone Country which features funk musician George Clinton, TV personality and Miss USA Tara Conner, pop vocalist and actress Taylor Dayne, actor, musician and Monkees lead vocalist Micky Dolenz, entertainer and musician Sheila E, actor and musician Richard Grieco and American Idol runner-up Justin Guarini. The new season begins Jan. 24. Bob Dylan's Nashville Skyline Outtakes Sold on eBay Mon. December 29.2008 4:09 PM EST An original master recording of outtakes from Bob Dylan's Nashville Skyline sessions has apparently sold on eBay for $30,000. The tape was offered by a consortium of Ampersand Records USA, Lake Carmel Music and Navybob LLC. The auction was for the recording itself -- not the intellectual rights that would allow it to be commercially released. The one-inch, eight-track analog tape runs for 27 minutes and includes five outtakes of Dylan's hit, Lay Lady Lay, and an unreleased jam session of Going Back to Chicago. The recording was made on Feb. 14, 1969 at the Columbia Studio on Nashville's Music Row and has been stored in a New Jersey warehouse for almost 18 years. Singer, Songwriter and Producer Delaney Bramlett Dies in Los Angeles Mon. December 29.2008 12:53 PM EST Delaney Bramlett, a roots music singer, songwriter and producer best known as a founder of Delaney Bonnie Friends, died Saturday (Dec. 27) at a Los Angeles hospital of complications from gallbladder surgery. He was 69. The Mississippi-born musician found national success in the mid-'60s on the TV music series, Shindig, as a member of the Shindogs, the house band that also featured guitarist James Burton and keyboardist Glen D. Hardin. He and his then-wife Bonnie Lynn later formed Delaney Bonnie Friends, opening a concert tour for Blind Faith, a British supergroup that included Clapton. Clapton briefly joined the couple's band for a series of live shows and a 1970 album titled On Tour With Eric Clapton. Bramlett also produced Clapton's first solo album, a self-titled project released in 1970, featuring Let It Rain, a song they wrote together. He is also credited with teaching Harrison how to play slide guitar and to write gospel songs, an endeavor that led to Harrison's My Sweet Lord. Bramlett's most successful song on the country charts, Never Ending Song of Love, was a Top 10 hit for Dickey Lee in 1971. Other versions were recorded by Crystal Gayle, the Osmonds, along with two noteworthy duos -- Conway Twitty and Loretta Lynn, George Jones and Tammy Wynette. Bramlett and Leon Russell co-wrote Superstar, a major hit for the Carpenters. Delaney and Bonnie Bramlett dissolved their personal and professional relationship in 1973. In recent years, he joined Jerry Lee Lewis to sing Lost Highway, a track on Lewis' 2006 album, Last Man Standing. In addition to his wife, Susan Lanier-Bramlett, he is survived by four children, including Bekka Bramlett, a singer-songwriter based in Nashville. Kay --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: It's one day after Christmas I'm crabby and I'm broke.
um, I didn't get that message, boohooboohoo what was it? sugar Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. - Original Message - From: Frances Vitulla franc...@samobile.net To: recipesandmore@googlegroups.com Sent: Tuesday, December 30, 2008 6:40 AM Subject: [RecipesAndMore] Re: It's one day after Christmas I'm crabby and I'm broke. Dear Steve, you did it again, another funny message. I think this is even more funny. I'm gona save this one and play it for my husband, I think he'll like this one. Thanks for sending this and have a happy new year. -- Email services provided by the System Access Mobile Network. Visit www.serotek.com to learn more about accessibility anywhere. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Blueberry-Banana Bread
Blueberry-Banana Bread Get two tastes in one great-tasting quick bread. 2 cups Original Bisquick mix 3/4 cup quick cooking oats 2/3 cup sugar 1 cup mashed very ripe bananas (2 medium) 1/4 cup milk 2 eggs 1 cup fresh or frozen (thawed and drained) blueberries Heat oven to 350ººF. Grease bottom of loaf pan, 9x5x3 inches. Stir Bisquick, oats, sugar,bananas, milk and eggs in large bowl until moistened. Beat vigorously 30 seconds. Gently stir in blueberries. Pour into pan. Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen loaf from sides of pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days. **One site keeps you connected to all your email: AOL Mail, Gmail, and Yahoo Mail. Try it now. (http://www.aol.com/?optin=new-dpicid=aolcom40vanityncid=emlcntaolcom0025) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Buttermilk Fried Chicken
I just love Fried Chicken, and this recipe makes it the best. Buttermilk Fried Chicken A buttermilk marinade will result in tender, juicy chicken. 3 pounds frying chicken pieces 2 cups buttermilk 1-1/2 teaspoons salt (or to taste) 1/2 teaspoon freshly ground black pepper (or to taste) 1-1/2 to 2 cups Crisco (or other shortening) 1 cup all-purpose flour At least 3 hours (and up to 12 hours) before frying your chicken, combine the buttermilk with half the salt and pepper. Pour mixture over chicken pieces, turn all pieces to coat well, and refrigerate. I use a large freezer ziplock bag that way all the chicken gets coated good. Melt the shortening in a heavy skillet over high heat. While the shortening is melting, mix the flour and other half of the salt and pepper. Drain marinade from chicken pieces. Using either the paper bag or shallow dish method, coat the chicken pieces in the flour mixture, shake off the excess, and place in a single layer on a sheet of waxed paper. When the melted shortening reaches a temperature of 360°F on a frying thermometer, carefully place the chicken pieces, skin side down, starting with the dark meat, in the center of the skillet. Reduce the heat to medium-high, and cover loosely.Cook for 15 minutes or until chicken is dark golden. Lower heat to medium and remove cover. Turn the pieces over carefully and cook, uncovered, for another 15 minutes. Remove chicken pieces, and drain on paper towels. Serve hot with Cream Gravy, or refrigerate and take with you on a picnic. Variations: Add 1 teaspoon Tabasco or your favorite hot sauce to the buttermilk marinade; OR 1 or 2 pickled jalapeños with a few tablespoon of their juice. **One site keeps you connected to all your email: AOL Mail, Gmail, and Yahoo Mail. Try it now. (http://www.aol.com/?optin=new-dpicid=aolcom40vanityncid=emlcntaolcom0025) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Hoppin John
Hoppin John 1 1/4 cups dried black eye peas, about 1/2 pound dry 1 meaty ham hock (about 3/4 pound) 1 bay leaf 1/2 teaspoon dried thyme, optional 1/2 small onion, chopped 1/2 cup celery and leaves, chopped fine 1/2 _tablespoon_ (http://recipecircus.com/recipes/marlaoh/HOLIDAY_New_Years/quotHoppin_Johnquot_.html//l) red or green bell peppers, chopped fine, optional _Salt and pepper _ (http://recipecircus.com/recipes/marlaoh/HOLIDAY_New_Years/quotHoppin_Johnquot_.html//l) to taste Hot sauce, to taste 4 cups cooked rice (approx 3/4 cup per person) Cornbread and cooked greens, optional Wash and sort black eyed peas. Cover with water, place in refrigerator and soak overnight. NOTE - TO QUICK SOAK: cover peas with 6-8 cups hot water; bring to a boil, reduce heat and boil 2 minutes. Remove from heat and allow to stand 1 hour. Drain beans and cover with 6 cups fresh water. Add ham hock, bay leaf, thyme, onion, celery, and bell pepper. Bring to a boil, reduce heat to simmer, cover and simmer 2-3 hours or until black eyed peas are tender. Remove bay leaf, season with salt, pepper, and hot sauce to taste. Serve over hot cooked rice, with cornbread, cooked greens and with a cold glass of milk. YUMMO!!! **One site keeps you connected to all your email: AOL Mail, Gmail, and Yahoo Mail. Try it now. (http://www.aol.com/?optin=new-dpicid=aolcom40vanityncid=emlcntaolcom0025) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~--- inline: Hoppin_John.jpg
[RecipesAndMore] New Years Collards Bacon
New Years Collards Bacon 12 slices Hickory Smoked Bacon, cut into 1-inch pieces (smoked Sausage can also be used) 1 tablespoon minced garlic 16 cups roughly chopped collard greens 1/4 cup lemon juice Cook bacon in large _skillet_ (http://recipecircus.com/recipes/marlaoh/HOLIDAY_New_Years/New_Years_Collards__Bacon.html//l) over medium-high heat until done, but not crisp. Stir in garlic. Add collards to skillet; stir-fry until tender, about 5 minutes. Stir in lemon juice. Serves 6 **One site keeps you connected to all your email: AOL Mail, Gmail, and Yahoo Mail. Try it now. (http://www.aol.com/?optin=new-dpicid=aolcom40vanityncid=emlcntaolcom0025) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Vitamin Rich Meal for Our Felines
Vitamin Rich Meal for Our Felines 1/3 cup cottage cheese 2 tablespoons Bisquick 1 tablespoon chopped liver 1 tablespoon corn _oil_ (http://recipecircus.com/recipes/marlaoh/PET_RECIPES/Vitamin_Rich_Meal_for_Felines.html//l) Pinch of iodized salt Mix all together for 1-2 delicious cat servings **One site keeps you connected to all your email: AOL Mail, Gmail, and Yahoo Mail. Try it now. (http://www.aol.com/?optin=new-dpicid=aolcom40vanityncid=emlcntaolcom0025) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~--- inline: 0-0808-1415-4340_3D_Cat_that_is_Really_Fat_clipart_image.jpg
[RecipesAndMore] Re: Peaches and Cream Cheese Cake
nope, the powder one miss sugar,LOL Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. - Original Message - From: Jennifer Pierce j...@nc.rr.com To: RecipesAndMore@googlegroups.com Sent: Tuesday, December 30, 2008 10:01 AM Subject: [RecipesAndMore] Re: Peaches and Cream Cheese Cake hey miss sugar, by regular pudding mix, do you mean instant? i want to try this one. thanks, Jennifer At 12:58 PM 12/30/2008, you wrote: Peaches and Cream Cheese Cake?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office / 3/4 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 1 box regular vanilla pudding 3 tablespoons soft butter 1/2 cup milk 1 egg 1 (15 ounce) can sliced peaches 8 ounces cream cheese 1/2 cup granulated sugar 3 tablespoons peach juice 1 tablespoon granulated sugar 1/2 teaspoon cinnamon Beat flour, baking powder, salt, dry pudding, butter, milk and egg with an electric mixer for 2 minutes and pour into an 8inch square or pie pan. Drain and save juice from sliced peaches. Arrange peaches over batter. Mix cream cheese, 1/2 cup sugar and peach juice. Heat until smooth. Spoon over the top, keeping 1 inch from edges. Mix 1 tablespoon sugar and cinnamon and sprinkle over the top. Bake at 350 degrees F for 30 to 35 minutes. Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Recipe Request
Hi Folks, I recently had some vegetable lasagna which was very good. Does anyone have a recipe? I know I can look on the archives--but with all the different spellings and variations I thought I would pose the question to the group first. Thanks, so very much, for any assistance. Sherri --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Recipe Request
Zesty Vegetable Lasagna Yields: 15 servings Prep Time: 40 minutes Total Time: 2 hours 10 minutes 2 1/2 cups ricotta cheese 1 cup grated Pecorino Romano cheese 3 cloves garlic, finely chopped 1 tablespoon each dried oregano and dried basil 1 large egg 1 teaspoon each salt, pepper, and crushed red pepper 2 tablespoons extra-virgin olive oil 1 pound Cremini mushrooms, roughly chopped 1 large onion, peeled and sliced 1/4-inch thick 2 each red and yellow bell peppers, seeded and sliced into 1/4-inch-thick strips 12 ounces fresh baby spinach 4 1/2 cups marinara sauce 1 pound no-boil lasagna noodles, such as Barilla 1 1/2 pounds fresh mozzarella cheese, sliced 1/4-inch thick 1. Make the fillings: Combine the ricotta and Pecorino Romano cheeses, garlic, herbs, and egg with 1/2 teaspoon each of salt and pepper, and the crushed red pepper, in a bowl and set aside. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the mushrooms and cook until golden -- about 3 minutes. Add the remaining tablespoon of oil, onions, and peppers and cook until slightly softened -- about 4 more minutes. Add the spinach and remaining 1/2 teaspoon each of salt and pepper. Toss and cook until spinach is wilted and tender -- about 2 minutes. Set aside. 2. Assemble the lasagna: Heat oven to 350° F. Pour 1 1/2 cups sauce into a deep-dish lasagna pan. Layer 5 lasagna noodles over the sauce. Top with half of the cooked vegetables and a third of the mozzarella. Layer with 5 more noodles and spread half the ricotta mixture over the noodles. Top with 1 cup of sauce and add another layer of noodles. Add the remaining vegetables, another third of the mozzarella, and a layer of noodles. Spread on the remaining ricotta mixture, 1 cup of sauce, and the last layer of noodles. Add the remaining sauce and mozzarella. Cover with foil and bake until bubbly -- about 1 hour, 20 minutes. Let the lasagna cool slightly before serving. Based on individual serving. Calories: 454 Total Fat: 20.2 g Cholesterol: 67 mg Sodium: 853 mg Carbohydrates: 41.8 g Fiber: 4.2 g Protein: 22.6 g Timesaver: Make penne with vegetables: Toss 1/2 cup of the ricotta with 1 pound of cooked penne. Stir in the sautéed vegetables and serve with grated Pecorino Romano cheese. * Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. - Original Message - From: Sherri Crum sssmile...@gmail.com To: RecipesAndMore@googlegroups.com Sent: Tuesday, December 30, 2008 11:44 AM Subject: [RecipesAndMore] Recipe Request Hi Folks, I recently had some vegetable lasagna which was very good. Does anyone have a recipe? I know I can look on the archives--but with all the different spellings and variations I thought I would pose the question to the group first. Thanks, so very much, for any assistance. Sherri --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Recipe Request
Veggie Lasagna 1 cup carrots, shredded 1 cup zucchini, shredded 1 cup mushrooms, sliced 1/3 cup onions, diced 1 pkg cooked spinach or 1 pkg frozen spinach (wash and rinse) 2 cups (500ml) 1% cottage cheese 1 tsp (5ml) garlic powder (if you have fresh garlic use that) 1 tbsp (15ml) warm water 1/2 cup partly skimmed mozzarella cheese, shredded 1 pkg (375g) Whole Wheat Lasagna Noodles 1 jar (700g approx.) Low Fat Pasta Sauce Cook lasagna as per instructions on box. In a nonstick skillet, heat water and steam carrots, onions, mushrooms and zucchini (use more water if necessary). Stir in 1/3 of the pasta sauce, garlic and heat thoroughly. In a bowl, combine cottage cheese, drained spinach and 1/3 of the mozzarella cheese. Spread 3 tbsp of sauce in a 13 x 9 inch baking dish. Layer with 4 noodles, spread vegetable combination, 4 noodles, cheese/spinach mixture, 4 noodles, remaining pasta sauce and mozzarella cheese. Bake, covered, at 350 F (180 C) for 30 minutes and uncovered for 8 to 10 minutes more. Let stand for 10 minutes to cool before serving. Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. - Original Message - From: Sherri Crum sssmile...@gmail.com To: RecipesAndMore@googlegroups.com Sent: Tuesday, December 30, 2008 11:44 AM Subject: [RecipesAndMore] Recipe Request Hi Folks, I recently had some vegetable lasagna which was very good. Does anyone have a recipe? I know I can look on the archives--but with all the different spellings and variations I thought I would pose the question to the group first. Thanks, so very much, for any assistance. Sherri --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Recipe Request
Two Cheese Vegetable Lasagna POINTS® Value: 5 Servings: 6 1 spray cooking spray 1/2 cup onions, diced 2 cup button mushrooms, or cremini mushrooms, sliced 2 medium garlic cloves, minced 16 oz. chopped frozen spinach, thawed and well drained 15 oz. fat free ricotta cheese 1 cup shredded fat-free mozzarella cheese 1 large egg white 1/8 tsp. ground nutmeg 2 cans (8 oz. ea.) tomato sauce 1 can (14 oz.) diced tomatoes, with basil, garlic and oregano, undrained 8 oz. uncooked whole-wheat pasta, lasagna noodles (9 noodles) 2 TB SoyaKaas Grated Parmesan Style Soy Cheese, or similar product Preheat oven to 350º F. Coat a large nonstick skillet with cooking spray and set pan over medium high heat. Add onion, mushrooms and garlic; sauté until mushroom liquid cooks off, about 5 to 7 minutes. Add spinach; cook until liquid evaporates, about 2 minutes more. Remove skillet from heat and transfer mixture to a large bowl. Add ricotta, mozzarella, egg white and nutmeg; mix well to combine. Mix together tomato sauce and diced tomatoes in another bowl. Spoon 3/4 cup of tomato mixture into bottom of an 7 x 11 baking dish. Top with 3 uncooked lasagna noodles. Top with 3/4 cup more of tomato mixture and 1/2 of cheese mixture; spread cheese mixture to make an even layer. Top with 3 more noodles and press noodles slightly into cheese mixture. Top noodles with 3/4 cup more of tomato mixture and remaining cheese mixture. Top with remaining 3 noodles, pressing noodles slightly into cheese mixture. Top with remaining tomato mixture. Sprinkle with grated cheese topping. Bake until lasagna filling is bubbly and top is golden, about 40 minutes. Let stand 10 minutes before slicing into 6 pieces. Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. - Original Message - From: Sherri Crum sssmile...@gmail.com To: RecipesAndMore@googlegroups.com Sent: Tuesday, December 30, 2008 11:44 AM Subject: [RecipesAndMore] Recipe Request Hi Folks, I recently had some vegetable lasagna which was very good. Does anyone have a recipe? I know I can look on the archives--but with all the different spellings and variations I thought I would pose the question to the group first. Thanks, so very much, for any assistance. Sherri --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Recipe Request
ROASTED VEGETABLE LASAGNA 12 pieces Lasagna, uncooked Vegetable oil cooking spray 8 oz. mushrooms, halved 2 zucchini or yellow squash, halved lengthwise and cut crosswise into 1/2-inch pieces 2 yellow or red bell peppers, cut into 1-inch pieces 1 small red onion, cut into 1-inch pieces 2 tbsp. balsamic vinegar 1 tsp. olive or vegetable oil 2 cloves garlic, minced 1/2 tsp. dried rosemary, crushed 1 (26-oz.) jar fat-free spaghetti sauce 1 (15-oz.) container part-skim ricotta cheese 1 (10-oz.) package frozen chopped spinach, thawed, squeezed dry 1 large egg white 1/4 tsp. hot red pepper flakes 1 cup shredded part-skim mozzarella cheese 1/4 cup grated Parmesan cheese Prepare lasagna according to package directions. While lasagna is cooking, heat oven to 425 degrees F. Coat a shallow metal roasting pan with cooking spray. Add mushrooms, squash, bell peppers and onion. In a small dish, combine vinegar, oil, garlic and rosemary; brush evenly over vegetables. Bake vegetables 15 minutes; toss vegetables. Continue baking 8 to 10 minutes or until vegetables are browned and tender. Spoon 1 cup spaghetti sauce over bottom of 13 x 9-inch baking dish. Arrange 4 pieces of lasagna (3 lengthwise, 1 widthwise) over the sauce. Cover lasagna with 1 cup sauce. In a medium bowl, combine ricotta cheese, spinach, egg white and hot red pepper flakes. Drop half the cheese mixture by spoonfuls over sauce; arrange half of the roasted vegetables between spoonfuls of cheese mixture. Arrange another 4 pieces of lasagna over cheese and vegetables, pressing lightly; top with 1 cup sauce. Repeat layering with remaining cheese, roasted vegetables, 4 pieces of lasagna and remaining sauce. Reduce oven temperature to 375 degrees F. Cover lasagna with foil; bake 45 minutes. Uncover; sprinkle with mozzarella and Parmesan cheese; continue baking, uncovered, 5 minutes or until cheese is melted. Let stand 10 minutes before serving. Source: National Pasta Association Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. - Original Message - From: Sherri Crum sssmile...@gmail.com To: RecipesAndMore@googlegroups.com Sent: Tuesday, December 30, 2008 11:44 AM Subject: [RecipesAndMore] Recipe Request Hi Folks, I recently had some vegetable lasagna which was very good. Does anyone have a recipe? I know I can look on the archives--but with all the different spellings and variations I thought I would pose the question to the group first. Thanks, so very much, for any assistance. Sherri --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Recipe Request
ONE-PAN VEGGIE LASAGNA Recipe By :Better Homes and Gardens Serving Size : 6 Preparation Time :0:00 Categories : Cheese Pasta Amount Measure Ingredient -- Preparation Method 2 1/4 cups water 1 1/2 cups spaghetti sauce -- (core made) 8 ounces whole wheat macaroni 3 cups frozen mixed vegetables -- (sugar snap peas, carrots, onions, and mushrooms) 2 teaspoons olive oil 1/4 teaspoon salt 1/8 teaspoon black pepper 1/2 cup fat-free ricotta cheese 2 tablespoons skim milk 1/2 teaspoon dried oregano -- crushed 1/4 teaspoon black pepper 3/4 cup fat-free mozzarella cheese -- shredded 1/4 cup fat-free Parmesan cheese -- grated 1. In a 10-inch skillet bring water and pasta sauce to boiling. Stir in uncooked pasta. Return to boiling; reduce heat. Cover and simmer for 12 minutes, stirring pasta occasionally. 2. Meanwhile, run water over vegetables in a colander to thaw. Press vegetables with a rubber spatula to remove excess liquid. Transfer vegetables to a large bowl. Add the oil., salt, and the 1/8 teaspoon pepper; toss mixture gently to coat. Set aside. 3. In a small bowl stir the ricotta cheese, milk, dried oregano, and the 1/4 teaspoon pepper. Stir in 1/2 cup of the mozzarella cheese and the Parmesan cheese. 4. Spoon cheese mixture into center of skillet over pasta mixture, spreading slightly to make a 4-to 5-inch circle. Spoon vegetables evenly around edge of skillet over pasta mixture (do not cover cheese in center). Cover and simmer for 10 minutes or until vegetables are crisp-tender. 5. Just before serving, sprinkle the remaining 1/4 cup mozzarella over vegetables and cheese mixture in skillet. Source: easy SKILLET meals Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. - Original Message - From: Sherri Crum sssmile...@gmail.com To: RecipesAndMore@googlegroups.com Sent: Tuesday, December 30, 2008 11:44 AM Subject: [RecipesAndMore] Recipe Request Hi Folks, I recently had some vegetable lasagna which was very good. Does anyone have a recipe? I know I can look on the archives--but with all the different spellings and variations I thought I would pose the question to the group first. Thanks, so very much, for any assistance. Sherri --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Appetizers - Crab Cake Minis
Crab Cake Minis
12 pieces, 3-4 Servings
Perfect as an hors d'oeuvre, late night snack, or for an impromptu
gathering, these flavorful Maryland style crab cake minis are the
perfect addition to the party. Don't be fooled by their size -- these
cakes are bursting with luscious flavor!
Preparation, Nutrition and Ingredients
Crab Cake Minis
Nutritional Information:
Serving Size 4 pieces# of Servings 3Total Calories 130Calories from Fat
35Total Fat 4gSaturated Fat 2gTrans Fat 0gCholesterol 25mgSodium
290mgTotal Carbohydrate 15gDietary Fiber 1gSugars 2gProtein 7gVitamin A
6%Vitamin C 20%Calcium 4%Iron 2%
Ingredients:
FILLING: CRABCAKES ( IMITATION CRABMEAT [POLLOCK, COD AND/OR WHITING,
WATER, WHEAT STARCH, POTATO STARCH, SUGAR, TAPIOCA STARCH, SALT, NATURAL
AND ARTIFICIAL CRAB FLAVORS, HYDROLYZED SOYA PROTEIN, EGG WHITES,
SORBITOL, SODIUM PYROPHOSPHATE, SODIUM TRIPOLYPHOSPHATE, POTASSIUM
CHLORIDE, CARRAGEENAN], CRAB MEAT, CREAM CHEESE [PASTEURIZED CULTURES
MILK AND CREAM, WHEY, SALT, STABILIZERS {ZANTHEN AND/OR CAROB BEAN
AND/OR GUAR GUM}], BLEACHED WHEAT FLOUR, RED PEPPERS, GREEN PEPPERS,
CELERY, ONIONS, PASTEURIZED NONFAT POWDERED MILK [FORTIFIED WITH VITAMIN
A PALMITATE AND VITAMIN D3}, DEXTROSE, SALT, WATER, YEAST, MUSTARD
[WATER,MUSTARD SEED, DISTILLED VINEGAR, SALT, TURMERIC], WORCESTERSHIRE
SAUCE [ DISTILLED VINEGAR, WATER, CORN SWEETNERS, SALT, CARAMEL COLOR,
SPICES, GARLIC, NATURAL FLAVORINGS, ANCHOVIES, TAMARIND], LEAVENING
[SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], HYDROLYZED SOY AND CORN
PROTEINS, GUAR GUM, NATURAL FLAVOR, SPICES, DISODIUM GUANYLATE, DISODIUM
INOSINATE. PREFRIED IN SOYBEAN OIL.
Additional Info:
Cooking Instructions:
Cook before eating. Applications may vary, adjust acordingly.
Prepare from FROZEN state only. Promptly refrigerate any unused heated
portion.
Conventional Oven:
1. Place oven rack in center position.
2. Preheat oven to 375°F.
3. Place appetizer on a parchment paper (for best result) lined baking
sheet.
4. Bake appetizer for 20 to 30 minutes.
5. CAREFULLY remove from oven and let cool for 1 to 2 minutes before
serving.
NOTE: CAREFUL- product is hot!
Allergens:
Milk, Eggs, Fish (pollock/ whiting), Crustacean Shellfish (crab), Soy,
Wheat
I'm in my own little world, but thats ok everybody knows me here
Angelique
--~--~-~--~~~---~--~~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~--~~~~--~~--~--~---
[RecipesAndMore] Appetizers - Coconut Crusted Large Butterflied Shrimp
Coconut Crusted Large Butterflied Shrimp
6 pieces, 2 Servings
Large butterflied shrimp are hand-dipped in a light batter and dusted
with coconut for a hint of sweetness. Simply fry until lightly browned
and then finish in the oven to crisp perfection. Serve and watch them
disappear! Dipping sauce not included.
Preparation, Nutrition and Ingredients
Coconut Crusted Large Butterflied Shrimp
Nutritional Information:
Serving Size 3 shrimp# of Servings 2Total Calories 190Calories from Fat
50Total Fat 6gSaturated Fat 4.5gTrans Fat 0gCholesterol 120mgSodium
210mgTotal Carbohydrate 20gDietary Fiber 1gSugars 8gProtein 13gVitamin A
2%Vitamin C 4%Calcium 2%Iron 15%
Ingredients:
UNCOOKED SHRIMP (SHRIMP, WATER, SALT), COCONUT BREADING (MEDIUM FANCY
SWEETENED COCONUT [DESICCATED COCONUT PROCESSED WITH SUGAR, WATER,
PROPYLENE GLYCOL {PRESERVES FRESHNESS}, AND SALT. sODIUM METABISULFITE
ADDED AS PRESERVATIVE {RETAINS COCONUT WHITENESS}], BREAD CRUMBS
[BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT]), COCONUT BATTER (LIQUID
EGGS, [WHOLE EGGS, CITRIC ACID {TO PRESERVE COLOR}, 0.15% WATER ADDED AS
CARRIER FOR CITRIC ACID], CREAM OF COCONUT [SUGAR, COCONUT MEAT JUICE,
POLYOXYETHYLENE STEARATE {AN EMULSIFIER}, CARBOXYMETHYL CELLULOSE
XANTHAN GUM {THICKENERS}, CITRIC ACID, SORBITAN MONOSTEARATE {AN
EMULSIFIER}, SALT], PINEAPPLE JUICE [PINEAPPLE JUICE, WATER, SUGAR,
CITRIC ACID], ORIENTAL BATTER MIX (BLEACHED WHEAT FLOUR, RICE FLOUR,
CORN STARCH, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE,
MONOCALCIUM PHOSPHATE]), SUGAR, SWEETENED COCONUT [DESICCATED COCONUT
PROCESSED WITH SUGAR, WATER, PROPYLENE GLYCOL {PRESERVES FRESHNESS},
SALT. sODIUM METABISULFITE ADDED AS PRESERVATIVE {RETAINS COCONUT
WHITENESS}], SALT, FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN
MONONITRATE, RIBOFLAVIN, FOLIC ACID).
Additional Info:
Cooking Instructions:
Cook before eating. Applications may vary, adjust accordingly.
Prepare from FROZEN state only.
I'm in my own little world, but thats ok everybody knows me here
Angelique
--~--~-~--~~~---~--~~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~--~~~~--~~--~--~---
[RecipesAndMore] Caramelized Onion Tarts
Caramelized Onion Tarts Perfect for your next party! These deliciously sweet and savory Caramelized Onion Tarts are a perfect addition to almost any occasion or holiday party. Loaded with flavor, not only do they melt in your mouth, but your guests and friends will be clamoring for more. One of the nice aspects of this simple appetizer is that you can make it ahead of time - up to 1 day ahead - baked and all. Simply reheat them when you are ready to serve. How easy is that? What you'll need: - 1 to 2 large onions* (chopped) - 1/3 cup of packed brown sugar - 2 Tablespoons of Canola oil - 1/2 cup of water - 2 large eggs (beaten) - 1 cup of milk** - 1 cup of shredded Swiss cheese (about 4-ounces) - 1/4 teaspoon of salt - 1/4 teaspoon of ground pepper - 1 (2 crust) package (2 crusts) pie crust (ready-to-use) *sweet Vidalias work well - should be about 3 cups when chopped **for a richer flavor, substitute heavy whipping cream or baker's cream. What to do: Preheat your oven to 375 degrees F. The second thing to do is cook the chopped oil and brown sugar onions in a large skillet, stirring the mixture for about 3 minutes. Add the water and cook and stir until the onions are tender and start to turn a golden brown - another 5 minutes. Allow the onions to cool a bit. While you are cooking the onions, you can also stir the following ingredients in a medium-sized bowl: eggs, milk, cheese, salt and pepper. Once that is mixed, take the cooled onion mix and stir into the egg mixture and set aside. Next, using a 3-inch round cookie cutter (or large glass if you don't have one), cut the pie crusts into rounds. Any left over pie crust, simply roll out and cut rounds. Place each of your rounds in medium muffin cups - shaping to fit the bottom and pressing about 1/2-inch up the side of each cup. Here's the fun part, spoon about 2 Tablespoons of your caramelized onion mixture into each pie crust cup. Then, bake the cups for about 20 minutes or until inserting a knife in the center of the tart comes out nice and clean. Cool the tarts in the muffin cups for 5 minutes and then remove and serve if you are serving them right away. Otherwise, store them for up to one day and reheat when you are ready to serve. You can serve these delicious little caramelized onion tarts warm or at room temperature. This easy appetizer recipe makes 30 to 32 tarts and is great for holidays like Thanksgiving, Christmas and New Year's Eve. Enjoy! I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] 7 Layer Guacamole Dip
7 Layer Guacamole Dip 7 Layer Guacamole Dip is one of those dips that gets devoured within the first half hour, so make sure you have more than you need or you supplement it with another appetizer, like Frijoles Refritos Dip or Mini Tacos. You get the picuture! Not only is the dip wonderfully creamy, flavorful and the essense of Super Bowl Sunday, it also pleases most people so it's hard to go wrong with this appetizer! What you'll need: - 2 cans of bean dip - 1 cup onion (chopped) - 1 1/2 cups guacamole dip (see note below) - Sour cream mix (see recipe below) - 2 cup fresh plum tomatoes (chopped) - 6 ounces black olives (chopped) - 8 ounces cheddar cheese (shredded) So easy you won't believe it! All you need to do is layer the ingredients above in the order you read them. For instance, place a nice layer of the bean dip on the bottom of a glass bowl, followed by a layer of the chopped onion, etc... Your dip will look beautiful through the glass bowl and should be topped with the shredded cheese. If you don't want to use prepared guacamole, make your own. It tastes better in my opinion, although there are some good frozen quacamole dips you can buy. Just make sure to completely unfreeze the dip before layering. Homemade Guacamole: - 3 ripe avocados - 2 tablespoons lemon juice - Dash of Tobasco sauce - salt and pepper (to taste) Simply mash the peeled avocados with the other ingredients to make your own guacamole. Sour Cream Mix: - 1 cup sour cream - 1/2 cup mayonnaise - 1 envelope of taco seasoning Mix all the ingredients together to add to the layer dip in the order specified above. I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Chiles con Queso Dip
Chiles con Queso Dip Do you like fondue? Do you like Mexican food? Then try this scrumptious Chiles con Queso dip. You won't go back to dip-in-a-can ever again (unless you are desperate!) Chiles con Queso is the perfect complement to tangy margueritas and great conversation. Especially on cool, fall days. This warm, inviting dip will not only warm your tummy, but warm your heart, too. What you'll need: - 2 Tbsp of unsalted butter - 1 white onion - 2 large ripe tomatoes, finely chopped (reserve juices) - 2 poblano or anaheim chiles roasted and finely chopped - 1 jalapeño chile, seeded and minced - 1/2 tsp of sea salt - pinch of cayenne pepper - 6 oz. monterey jack cheese - 6 oz. sharp cheddar cheese, grated - 3/4 cup heavy cream or half-and-half - chafing dish In a large skillet, over medium heat, melt the butter, add the onion, and cook until the onion turns translucent - about 5 minutes. Stir often so onion doesn't stick and burn. Add the tomatoes and their juices,chiles, salt, and cayenne pepper. Reduce the heat to low and simmer for about 15 minutes. Stir in the grated cheeses and continue to stir until the cheese begins to melt and blend in. Slowly add the cream and cook for 10 more minutes. Taste and add salt and more cayenne pepper if needed. Serve immediately in a hot chafing dish. You will not be disappointed. Spice up the flavor with a pinch or two of cumin or add green chile peppers if you like. It's hard to go wrong with this one! Enjoy! I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Frijoles Refritos Dip
Frijoles Refritos Dip Frijoles Refritos Dip can't be served without it's companion, tortilla chips (and Margueritas!) Mexican cooking is characterized by spicy foods and this dip is can be spicy - according to how hot of salsa you choose. Tone it down by using mild salsa if you aren't a spicy fan. A little bit about frijoles the spanish mexican word for beans - a staple of Mexican food. When mashed beans are cooked to a smooth paste, they are called frijoles refritos or refried beans. If you are watching the fat intake, you can make Frijoles Refritos Dip into a low fat dip by substituting fat-free cream cheese, refried beans, cheddar cheese, and baked (instead of fried) tortilla chips. Then, add some fire with sliced jalapenos and hot salsa! This yummy dip only takes about 15 minutes to prepare and the beauty of it is, you can make it ahead of time (up to a day ahead) and store it until you serve it to your hungry guests. What you'll need: - 2 8-ounce packages cream cheese (softened) - 1 tablespoon dried cilantro leaves - 1 16-ounce can refried beans - 1 cup chunky salsa (mild or spicy to taste) - 1 cup mild cheddar cheese (grated) - 1 2-ounce can sliced black olives - Corn Tortilla Chips First, mix in a bowl the cilantro into the cream cheese with a wooden spoon and set aside. Then, in another bowl, mix the salsa into the refried beans with a wooden spoon and set aside. Next, spread the cream cheese mixture onto a serving plate with a spatula. Spoon the bean mixture over the cream cheese mixture and smooth it out with a spatula. All you need to do next is sprinkle the grated cheese on top of the bean mixture and then top with the sliced black olives. Cover with the dip with plastic wrap and refrigerate one hour before serving. Serve with a large bowl of tortilla chips. This recipe makes 8 servings. I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Happy New Year
My Thoughts and Best Wishes Will Be with You All Through the New Year I want to wish you such a happy, healthy, and rewarding New Year! I hope it's one in which you'll always remember how important you are to me. Special people like you are the most precious and most appreciated people of all. No matter how many days may pass between us, I hope you'll remember that. Regardless of our miles apart, I want you to know how much happier my heart will always be because of the sunlight you shine into my life. May your year ahead be filled with blessings! HAPPY NEW YEAR --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Happy New Year
.the same for you dear Delma for you are truely a blessing sent from Heaven, and I know everyone agrees.. hugs syl Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. - Original Message - From: Delma dbl...@centurytel.net To: RecipesAndMore RecipesAndMore@googlegroups.com; OurKitchenTable2 ourkitchentab...@yahoogroups.com; JanetsKitchen janetskitc...@yahoogroups.com Sent: Tuesday, December 30, 2008 4:58 PM Subject: [RecipesAndMore] Happy New Year My Thoughts and Best Wishes Will Be with You All Through the New Year I want to wish you such a happy, healthy, and rewarding New Year! I hope it's one in which you'll always remember how important you are to me. Special people like you are the most precious and most appreciated people of all. No matter how many days may pass between us, I hope you'll remember that. Regardless of our miles apart, I want you to know how much happier my heart will always be because of the sunlight you shine into my life. May your year ahead be filled with blessings! HAPPY NEW YEAR --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Happy New Year
thanks for your kind words but i am just me, nothing special - Original Message - From: Sugar sugarsy...@sbcglobal.net To: RecipesAndMore@googlegroups.com Sent: Tuesday, December 30, 2008 7:08 PM Subject: [RecipesAndMore] Re: Happy New Year .the same for you dear Delma for you are truely a blessing sent from Heaven, and I know everyone agrees.. hugs syl Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. - Original Message - From: Delma dbl...@centurytel.net To: RecipesAndMore RecipesAndMore@googlegroups.com; OurKitchenTable2 ourkitchentab...@yahoogroups.com; JanetsKitchen janetskitc...@yahoogroups.com Sent: Tuesday, December 30, 2008 4:58 PM Subject: [RecipesAndMore] Happy New Year My Thoughts and Best Wishes Will Be with You All Through the New Year I want to wish you such a happy, healthy, and rewarding New Year! I hope it's one in which you'll always remember how important you are to me. Special people like you are the most precious and most appreciated people of all. No matter how many days may pass between us, I hope you'll remember that. Regardless of our miles apart, I want you to know how much happier my heart will always be because of the sunlight you shine into my life. May your year ahead be filled with blessings! HAPPY NEW YEAR --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Happy New Year
oh Delma, I must disagree, everyone is special in God's eyes, and yes Delma, you and I and everyone in this group are for a purpose, and God has brought us all together, yes, for the deliscious recepies, and friendships, but imagine, never ever having ever to know one another? now, that is a blessing that I personally, would of never had. I mean, the times when I felt sad, or alone, I knew inside that I had a extended family where I can to to just be heard, or to find some advice, and, or suggestions. so be happy and joyous, for God is good, and we are under his wings, always tight hugs Syl Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. - Original Message - From: Delma dbl...@centurytel.net To: RecipesAndMore@googlegroups.com Sent: Tuesday, December 30, 2008 5:35 PM Subject: [RecipesAndMore] Re: Happy New Year thanks for your kind words but i am just me, nothing special - Original Message - From: Sugar sugarsy...@sbcglobal.net To: RecipesAndMore@googlegroups.com Sent: Tuesday, December 30, 2008 7:08 PM Subject: [RecipesAndMore] Re: Happy New Year .the same for you dear Delma for you are truely a blessing sent from Heaven, and I know everyone agrees.. hugs syl Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. - Original Message - From: Delma dbl...@centurytel.net To: RecipesAndMore RecipesAndMore@googlegroups.com; OurKitchenTable2 ourkitchentab...@yahoogroups.com; JanetsKitchen janetskitc...@yahoogroups.com Sent: Tuesday, December 30, 2008 4:58 PM Subject: [RecipesAndMore] Happy New Year My Thoughts and Best Wishes Will Be with You All Through the New Year I want to wish you such a happy, healthy, and rewarding New Year! I hope it's one in which you'll always remember how important you are to me. Special people like you are the most precious and most appreciated people of all. No matter how many days may pass between us, I hope you'll remember that. Regardless of our miles apart, I want you to know how much happier my heart will always be because of the sunlight you shine into my life. May your year ahead be filled with blessings! HAPPY NEW YEAR --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Recipe Request
I've had two kinds of vegetable lasagna. One was with a cream sauce and the other had tomato sauce. Which one did you have? -Original Message- From: RecipesAndMore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Sherri Crum Sent: Tuesday, December 30, 2008 2:45 PM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Recipe Request Hi Folks, I recently had some vegetable lasagna which was very good. Does anyone have a recipe? I know I can look on the archives--but with all the different spellings and variations I thought I would pose the question to the group first. Thanks, so very much, for any assistance. Sherri --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Happy New Year
Happy New Year to you too Dellma. And thanks for your wonderful list. I really enjoy it. And thanks to Steve too for all that he contributes to your joint list together. Happy New Year to everyone! I wish you all a prosperous and healthy one. Take care. And hugs to you all! Helen And Rolo From Canada - Original Message - From: Delma dbl...@centurytel.net To: RecipesAndMore RecipesAndMore@googlegroups.com; OurKitchenTable2 ourkitchentab...@yahoogroups.com; JanetsKitchen janetskitc...@yahoogroups.com Sent: Tuesday, December 30, 2008 7:58 PM Subject: [RecipesAndMore] Happy New Year My Thoughts and Best Wishes Will Be with You All Through the New Year I want to wish you such a happy, healthy, and rewarding New Year! I hope it's one in which you'll always remember how important you are to me. Special people like you are the most precious and most appreciated people of all. No matter how many days may pass between us, I hope you'll remember that. Regardless of our miles apart, I want you to know how much happier my heart will always be because of the sunlight you shine into my life. May your year ahead be filled with blessings! HAPPY NEW YEAR --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Happy New Year
Yes, Syl is right. WE are all special and unique in our own way. And look at all the friendships we've all made from these wonderful lists we're all on. Syl, you said it well. Hugs, Helen - Original Message - From: Sugar sugarsy...@sbcglobal.net To: RecipesAndMore@googlegroups.com Sent: Tuesday, December 30, 2008 8:44 PM Subject: [RecipesAndMore] Re: Happy New Year oh Delma, I must disagree, everyone is special in God's eyes, and yes Delma, you and I and everyone in this group are for a purpose, and God has brought us all together, yes, for the deliscious recepies, and friendships, but imagine, never ever having ever to know one another? now, that is a blessing that I personally, would of never had. I mean, the times when I felt sad, or alone, I knew inside that I had a extended family where I can to to just be heard, or to find some advice, and, or suggestions. so be happy and joyous, for God is good, and we are under his wings, always tight hugs Syl Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. - Original Message - From: Delma dbl...@centurytel.net To: RecipesAndMore@googlegroups.com Sent: Tuesday, December 30, 2008 5:35 PM Subject: [RecipesAndMore] Re: Happy New Year thanks for your kind words but i am just me, nothing special - Original Message - From: Sugar sugarsy...@sbcglobal.net To: RecipesAndMore@googlegroups.com Sent: Tuesday, December 30, 2008 7:08 PM Subject: [RecipesAndMore] Re: Happy New Year .the same for you dear Delma for you are truely a blessing sent from Heaven, and I know everyone agrees.. hugs syl Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. - Original Message - From: Delma dbl...@centurytel.net To: RecipesAndMore RecipesAndMore@googlegroups.com; OurKitchenTable2 ourkitchentab...@yahoogroups.com; JanetsKitchen janetskitc...@yahoogroups.com Sent: Tuesday, December 30, 2008 4:58 PM Subject: [RecipesAndMore] Happy New Year My Thoughts and Best Wishes Will Be with You All Through the New Year I want to wish you such a happy, healthy, and rewarding New Year! I hope it's one in which you'll always remember how important you are to me. Special people like you are the most precious and most appreciated people of all. No matter how many days may pass between us, I hope you'll remember that. Regardless of our miles apart, I want you to know how much happier my heart will always be because of the sunlight you shine into my life. May your year ahead be filled with blessings! HAPPY NEW YEAR --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Happy New Year
Hii, thanks, Helen, and Syl, you said it well; took those words right out of my mouth; wishing all my friends here happy, healthy and prosperous new year. - Original Message - From: Helen h...@sympatico.ca To: RecipesAndMore@googlegroups.com Sent: Tuesday, December 30, 2008 8:44 PM Subject: [RecipesAndMore] Re: Happy New Year Yes, Syl is right. WE are all special and unique in our own way. And look at all the friendships we've all made from these wonderful lists we're all on. Syl, you said it well. Hugs, Helen - Original Message - From: Sugar sugarsy...@sbcglobal.net To: RecipesAndMore@googlegroups.com Sent: Tuesday, December 30, 2008 8:44 PM Subject: [RecipesAndMore] Re: Happy New Year oh Delma, I must disagree, everyone is special in God's eyes, and yes Delma, you and I and everyone in this group are for a purpose, and God has brought us all together, yes, for the deliscious recepies, and friendships, but imagine, never ever having ever to know one another? now, that is a blessing that I personally, would of never had. I mean, the times when I felt sad, or alone, I knew inside that I had a extended family where I can to to just be heard, or to find some advice, and, or suggestions. so be happy and joyous, for God is good, and we are under his wings, always tight hugs Syl Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. - Original Message - From: Delma dbl...@centurytel.net To: RecipesAndMore@googlegroups.com Sent: Tuesday, December 30, 2008 5:35 PM Subject: [RecipesAndMore] Re: Happy New Year thanks for your kind words but i am just me, nothing special - Original Message - From: Sugar sugarsy...@sbcglobal.net To: RecipesAndMore@googlegroups.com Sent: Tuesday, December 30, 2008 7:08 PM Subject: [RecipesAndMore] Re: Happy New Year .the same for you dear Delma for you are truely a blessing sent from Heaven, and I know everyone agrees.. hugs syl Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. - Original Message - From: Delma dbl...@centurytel.net To: RecipesAndMore RecipesAndMore@googlegroups.com; OurKitchenTable2 ourkitchentab...@yahoogroups.com; JanetsKitchen janetskitc...@yahoogroups.com Sent: Tuesday, December 30, 2008 4:58 PM Subject: [RecipesAndMore] Happy New Year My Thoughts and Best Wishes Will Be with You All Through the New Year I want to wish you such a happy, healthy, and rewarding New Year! I hope it's one in which you'll always remember how important you are to me. Special people like you are the most precious and most appreciated people of all. No matter how many days may pass between us, I hope you'll remember that. Regardless of our miles apart, I want you to know how much happier my heart will always be because of the sunlight you shine into my life. May your year ahead be filled with blessings! HAPPY NEW YEAR --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Happy New Year
Hi, while time allows, just want to say happy healthy and prosperous new year to all my special friends here. really enjoy this list. - Original Message - From: Helen h...@sympatico.ca To: RecipesAndMore@googlegroups.com Sent: Tuesday, December 30, 2008 8:41 PM Subject: [RecipesAndMore] Re: Happy New Year Happy New Year to you too Dellma. And thanks for your wonderful list. I really enjoy it. And thanks to Steve too for all that he contributes to your joint list together. Happy New Year to everyone! I wish you all a prosperous and healthy one. Take care. And hugs to you all! Helen And Rolo From Canada - Original Message - From: Delma dbl...@centurytel.net To: RecipesAndMore RecipesAndMore@googlegroups.com; OurKitchenTable2 ourkitchentab...@yahoogroups.com; JanetsKitchen janetskitc...@yahoogroups.com Sent: Tuesday, December 30, 2008 7:58 PM Subject: [RecipesAndMore] Happy New Year My Thoughts and Best Wishes Will Be with You All Through the New Year I want to wish you such a happy, healthy, and rewarding New Year! I hope it's one in which you'll always remember how important you are to me. Special people like you are the most precious and most appreciated people of all. No matter how many days may pass between us, I hope you'll remember that. Regardless of our miles apart, I want you to know how much happier my heart will always be because of the sunlight you shine into my life. May your year ahead be filled with blessings! HAPPY NEW YEAR --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Condolence
I just got a call from a friend in Michigan. Pauline Smith's grandfather has passed away. Our condolences go out to Pauline and her family. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Happy New Year
Oh, we all are special in God's eyes, in some special way; no man is an island, no man stands alone; we all need one another, and that is what is so special about this loving, supportive list. Sandy - Original Message - From: Delma dbl...@centurytel.net To: RecipesAndMore@googlegroups.com Sent: Tuesday, December 30, 2008 7:35 PM Subject: [RecipesAndMore] Re: Happy New Year thanks for your kind words but i am just me, nothing special - Original Message - From: Sugar sugarsy...@sbcglobal.net To: RecipesAndMore@googlegroups.com Sent: Tuesday, December 30, 2008 7:08 PM Subject: [RecipesAndMore] Re: Happy New Year .the same for you dear Delma for you are truely a blessing sent from Heaven, and I know everyone agrees.. hugs syl Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. - Original Message - From: Delma dbl...@centurytel.net To: RecipesAndMore RecipesAndMore@googlegroups.com; OurKitchenTable2 ourkitchentab...@yahoogroups.com; JanetsKitchen janetskitc...@yahoogroups.com Sent: Tuesday, December 30, 2008 4:58 PM Subject: [RecipesAndMore] Happy New Year My Thoughts and Best Wishes Will Be with You All Through the New Year I want to wish you such a happy, healthy, and rewarding New Year! I hope it's one in which you'll always remember how important you are to me. Special people like you are the most precious and most appreciated people of all. No matter how many days may pass between us, I hope you'll remember that. Regardless of our miles apart, I want you to know how much happier my heart will always be because of the sunlight you shine into my life. May your year ahead be filled with blessings! HAPPY NEW YEAR --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Happy New Year
auauauh, I love everyone, and consider all friends, but my, oh my, our own Steve and Delma, a tender special hug for both of you Syl Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. - Original Message - From: Helen h...@sympatico.ca To: RecipesAndMore@googlegroups.com Sent: Tuesday, December 30, 2008 6:44 PM Subject: [RecipesAndMore] Re: Happy New Year Yes, Syl is right. WE are all special and unique in our own way. And look at all the friendships we've all made from these wonderful lists we're all on. Syl, you said it well. Hugs, Helen - Original Message - From: Sugar sugarsy...@sbcglobal.net To: RecipesAndMore@googlegroups.com Sent: Tuesday, December 30, 2008 8:44 PM Subject: [RecipesAndMore] Re: Happy New Year oh Delma, I must disagree, everyone is special in God's eyes, and yes Delma, you and I and everyone in this group are for a purpose, and God has brought us all together, yes, for the deliscious recepies, and friendships, but imagine, never ever having ever to know one another? now, that is a blessing that I personally, would of never had. I mean, the times when I felt sad, or alone, I knew inside that I had a extended family where I can to to just be heard, or to find some advice, and, or suggestions. so be happy and joyous, for God is good, and we are under his wings, always tight hugs Syl Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. - Original Message - From: Delma dbl...@centurytel.net To: RecipesAndMore@googlegroups.com Sent: Tuesday, December 30, 2008 5:35 PM Subject: [RecipesAndMore] Re: Happy New Year thanks for your kind words but i am just me, nothing special - Original Message - From: Sugar sugarsy...@sbcglobal.net To: RecipesAndMore@googlegroups.com Sent: Tuesday, December 30, 2008 7:08 PM Subject: [RecipesAndMore] Re: Happy New Year .the same for you dear Delma for you are truely a blessing sent from Heaven, and I know everyone agrees.. hugs syl Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. - Original Message - From: Delma dbl...@centurytel.net To: RecipesAndMore RecipesAndMore@googlegroups.com; OurKitchenTable2 ourkitchentab...@yahoogroups.com; JanetsKitchen janetskitc...@yahoogroups.com Sent: Tuesday, December 30, 2008 4:58 PM Subject: [RecipesAndMore] Happy New Year My Thoughts and Best Wishes Will Be with You All Through the New Year I want to wish you such a happy, healthy, and rewarding New Year! I hope it's one in which you'll always remember how important you are to me. Special people like you are the most precious and most appreciated people of all. No matter how many days may pass between us, I hope you'll remember that. Regardless of our miles apart, I want you to know how much happier my heart will always be because of the sunlight you shine into my life. May your year ahead be filled with blessings! HAPPY NEW YEAR --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Creamy Strawberry-Filled Angel Cake
Creamy Strawberry-Filled Angel Cake As my Grandmother used to say, It's just a bit of fluff. But this angel food cake is really delicious and so low in calories. The recipe called for raspberries, but strawberries are our favorite, so use any berry you want!!! 1 cup boiling water 1 package (4 ounces) sugar-free strawberry Jello 1/2 cup cold water 1 pint (2 cups) strawberries 1 container (8 ounces) frozen fat-free whipped topping, thawed 1 round (10 inch diameter) angel food cake Additional berries, if desired Pour boiling water over gelatin in large bowl; stir until gelatin is dissolved. Stir in cold water. Refrigerate about 1 hour or until thickened but not set. Fold 1 pint of strawberries and half of the whipped topping into the gelatin mixture. Refrigerate 15 minutes or until thickened but not set. Split cake horizontally to make 3 layers. Fill layers with gelatin mixture. Spoon or pipe remaining whipped topping onto top of cake. Garnish with extra berries. Cover and refrigerate until serving. Makes 12 servings. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Caramel Pecan Dream Bars
Caramel Pecan Dream Bars 1 (18.25 ounce) box yellow cake mix 1/3 cup softened margarine 1 beaten egg 1 can sweetened condensed milk 1 egg 1 teaspoon vanilla extract 1 cup chopped pecans or walnuts 1/2 cup Heath bits or 1 Heath bar, chopped Mix together cake mix, margarine, and beaten egg. Pat into a greased 13 x 9-inch cake pan and set aside. Mix the condensed milk, egg and vanilla extract together. Beat well. Stir in the nuts and Heath bits. Pour over crust and bake at 350 degrees F for 25 minutes. Cool and cut into bars. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Mustard Bacon Crisps
Mustard Bacon Crisps Mustard Bacon Crisps practically melt in your mouth! This is a great recipe for any kind of gathering, but what a great one for St. Patty's Day! This takes a little bit of time to put together, but the best part is, you can do all the prep work ahead of time and bake them right before you need them. The aroma is delectable and your guests and family will be chomping at the bit once they know they are available! What you'll need: - 8 slices bacon (smoked) - 1/2 cup of ice water - 1/4 cup of Dijon mustard - 2 cups flour (all-purpose) - 1/2 teaspoon of salt - 1 Tablespoon of baking powder - 1 teaspoon of pepper (white) - 6 Tablespoons cold butter (cut into 6 pieces) First things first. Preheat your oven to 450 degrees F and put your rack in the middle position. Next, cook the bacon in a large skillet until it's crisp and place on some paper towels to drain off the excess grease. Make sure you reserve 2 tablespoons of the bacon drippings to use later. Once the bacon has cooled, chop it up into small pieces. Then, in a food processor (use a metal blade) combine the cold water, the mustard and the 2 tablespoons of reserved bacon drippings. Process until the mixture is just blended and reserve. Then again in the newly cleaned food processor combine the flour, salt, the baking powder and the pepper. Process to combine this mixture first and then slowly add cold butter. The best way to do this is put your food processor on the pulse mode until the mixture looks like coarse meal. Next, add the mustard mixture and pulse again until all of it is just blended. Last thing to mix in is the chopped bacon. You'll only need to pulse a couple of times - just enough to blend in the bacon. Lastly, place the mixture on a lightly floured work surface and with a floured rolling pin you'll roll the bacon dough to a 1/8-inch thickness. Dip a 2-inch round cutter (you can use a glass if you don't have one) in flour and press into the dough. Place rounds on two ungreased baking sheets. To make this recipe go further, gather up the scraps and roll out and continue to cut out as many rounds as you can possibly do. Bake the rounds for 10 to 12 minutes, or until they become a golden color. Then, transfer to a couple of cooling racks. The best way to serve these yummy crisps is with cheese and fruit. This recipe makes about 80 crackers. Enjoy! I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Wonton Chile Rellenos
Wonton Chile Rellenos Kids and adults love Wonton Chile Rellenos which makes it perfect for those parties when both are present. I like serving this at holiday parties like Christmas or New Year's since this is a time for families and friends to get together. But this easy appetizer works well as a snack for kids after school too. Kids love them served warm or cold. And so do I! If you want to spice it up a bit, just use chili peppers that are hotter. And what makes this especially easy to make is - there are only 2 ingredients! What you'll need: - 1 package of Chinese wonton wrappers (large if possible)- 1-2 cans of green chilies (whole)- Cheddar cheese or Monterey jack cheese Once you've opened the can(s) of chilies, slice them open and remove the seeds. Make sure you rinse the chilies to get rid of any leftover seeds. Next, slice the cheese into small slices that will fit easily inside of the chilies. Put 1 slice of cheese into each of the chilies and then fold the chili around the cheese. Then, take one of the wontons and place the cheese-wrapped chili in the middle. Next, with a pastry brush or your finger, wet the edges of the wonton with water and then fold over and seal the edges making a little envelope. Heat a rather large pan, wok, or deep-fat fryer with enough oil to cover the wontons. Then, using a slotted spoon, lower the wontons into the oil. Fry until they are nice and golden brown; this doesn't take much time at all. Remove from the oil and drain on paper towels. Be careful, the wonton chile rellenos are very hot when they come out. You can then add your favorite topping of salsa, sour cream, grated cheese, or whatever you like on your Mexican food. Yummy! Enjoy! I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Wonton Chile Rellenos
Wonton Chile Rellenos Kids and adults love Wonton Chile Rellenos which makes it perfect for those parties when both are present. I like serving this at holiday parties like Christmas or New Year's since this is a time for families and friends to get together. But this easy appetizer works well as a snack for kids after school too. Kids love them served warm or cold. And so do I! If you want to spice it up a bit, just use chili peppers that are hotter. And what makes this especially easy to make is - there are only 2 ingredients! What you'll need: - 1 package of Chinese wonton wrappers (large if possible)- 1-2 cans of green chilies (whole)- Cheddar cheese or Monterey jack cheese Once you've opened the can(s) of chilies, slice them open and remove the seeds. Make sure you rinse the chilies to get rid of any leftover seeds. Next, slice the cheese into small slices that will fit easily inside of the chilies. Put 1 slice of cheese into each of the chilies and then fold the chili around the cheese. Then, take one of the wontons and place the cheese-wrapped chili in the middle. Next, with a pastry brush or your finger, wet the edges of the wonton with water and then fold over and seal the edges making a little envelope. Heat a rather large pan, wok, or deep-fat fryer with enough oil to cover the wontons. Then, using a slotted spoon, lower the wontons into the oil. Fry until they are nice and golden brown; this doesn't take much time at all. Remove from the oil and drain on paper towels. Be careful, the wonton chile rellenos are very hot when they come out. You can then add your favorite topping of salsa, sour cream, grated cheese, or whatever you like on your Mexican food. Yummy! Enjoy! I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Low Fat 5-Layer Dip
Low Fat 5-Layer Dip Low fat appetizers don't have to be boring! Try this low fat 5-layer dip in place of the regular mexican version next time you need an appetizer for a party or event. It's not only delicious, you won't miss the fat at all! What you'll need: - 1 16-ounce can non-fat refried beans - 1 1/2 cup non-fat sour cream - Eight diced plum tomatoes - 2 mashed avocados sprinkled with lime juice - 3 Tablespoon mild green chili peppers (drained and chopped)- Baked Tortilla Chips Start by getting out your 13x9x2 glass-baking dish or pan. Then, layer the ingredients in order from the list above from beans to tomatoes. Dig in with the baked tortilla chips . That's it! How easy is that? This recipe makes four servings. For more easy appetizer recipes like this one, visit our Low Fat Appetizers page I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Condolence
Pauline, I personally wish to express my sincere condolences to you, and am praying for you during this time of bereavement. Sandy - Original Message - From: Jan z...@elirion.net To: z...@elirion.net Sent: Tuesday, December 30, 2008 9:16 PM Subject: [RecipesAndMore] Condolence I just got a call from a friend in Michigan. Pauline Smith's grandfather has passed away. Our condolences go out to Pauline and her family. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
