[RecipesAndMore] Re: Happy New Year
Delma, wishing you the same and also everyone on this wonderful list. Alberta and Miss Ivy --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] My condolences:
Pauline, my condolences go out to you at this sad time in your life. You are in my thoughts. Alberta and Miss Ivy --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Happy New Year
a, happy new year to everyone on this list, may it be a happy and successful one for all. Kay - Original Message - From: Delma dbl...@centurytel.net To: RecipesAndMore RecipesAndMore@googlegroups.com; OurKitchenTable2 ourkitchentab...@yahoogroups.com; JanetsKitchen janetskitc...@yahoogroups.com Sent: Wednesday, December 31, 2008 12:58 AM Subject: [RecipesAndMore] Happy New Year My Thoughts and Best Wishes Will Be with You All Through the New Year I want to wish you such a happy, healthy, and rewarding New Year! I hope it's one in which you'll always remember how important you are to me. Special people like you are the most precious and most appreciated people of all. No matter how many days may pass between us, I hope you'll remember that. Regardless of our miles apart, I want you to know how much happier my heart will always be because of the sunlight you shine into my life. May your year ahead be filled with blessings! HAPPY NEW YEAR --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Kugale:(Baked potato pancake mixture)
Happy New Year EveryoneKugale:(Baked potato pancake mixture) 8 Red potatoes (medium size) 1 egg 3 or 4 tablespoons of flour 1 large onion couple of shakes of salt and pepper 5 slices of bacon (chopped) You will need a 9 iron skillet, because this will go in oven. Peel potatoes and put in water- add a little salt to keep potatoes from turning brown-then peel onion. Before starting to grate potatoes and onion-cut bacon in small pieces and brown in the iron skillet you will be using for baking. Grate potatoes and onion in large mixing bowl, add the egg, flour, salt and pepper-mix this together well, then pour bacon and grease into batter leaving some grease in the skillet. Stir batter then pour into iron skillet, bake in oven at 375* for one (1) hour. After one hour use a clean knife in center of skillet, and if the knife is clean, your Kugale is done. If not keep checking using this method. Your Kugale should have a brown crust on top, slice as you would a pie. I always placed a pat of butter on my slice, or even a little sprinkle of sugar. This is not the time to worry about your waistline, because if you made this recipe you will be hard pressed not to eat more than one slice. Enjoy! One of your loyal fans, Phil From Kieto: Add a dallop of applesauce and/or sour cream to the Kugale. YUM! I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Chicken Broccoli Cheese Wrap
Chicken Broccoli Cheese Wrap 2 cups cooked chicken, chopped 1 cup broccoli, chopped 1/2 cup red bell pepper, chopped 1 garlic clove, pressed 4 ounces (1 cup) sharp Cheddar cheese, shredded 1/2 cup mayonnaise 2 teaspoons all-purpose dill mix 1/3 teaspoon salt 2 (8 ounce) packages refrigerated crescent rolls 1 egg white, lightly beaten 2 tablespoons slivered almonds Preheat oven to 375 degrees F. Place chopped chicken, broccoli, and bell pepper in bowl. Press garlic over vegetable mixture. Shred cheese and add to bowl, mix gently. Add mayonnaise, dill mix and salt; mix well. Unroll 1 package of crescent rolls; do not separate. Arrange longest sides of dough across width of 12 x 15-inch rectangle stone. Repeat with remaining package of dough. Using roller, roll dough to seal perforations. On longest sides of baking stone, cut dough into strips 1 1/2 inches apart, 3 inches deep. Spread filling evenly over middle of dough. To braid, lift strips of dough across mixture to meet in center, twisting each strip one turn. Continue alternating strips to form a braid. Tuck ends under to seal at end of braid. Brush egg white over dough using Pastry Brush. Sprinkle with almonds. Bake 25 for 28 minutes or until deep golden brown. I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Top-Your Own Cheesecake
Top-Your Own Cheesecake Crust 1 cup graham cracker crumbs 1/4 cup sugar 1/4 cup margarine or butter melted Filling 40 ounces cream cheese, softened 1 cup sugar 1 tablespoon vanilla 5 eggs 1 8 ounces sour cream Toppings pie filling ice cream topping whipped cream chopped nuts miniature semisweet chocolate chips toffee bits coconut Heat oven to 350ºF. In ungreased 13 x 9 inch pan, combine graham cracker crumbs, sugar and margarine; mix well. Press crush mixture evenly in bottom of pan. Bake at 350ºF for 8-10 minutes or until toasted. Reduce oven temperature to 300ºf. Meanwhile, in large bowl, beat cream cheese and sugar until blended. Add vanilla and eggs; beat until smooth. Add sour cream; blend well. Pour into crust-lined pan. Bake at 300ºF for 35-40 minutes or until edges are set and center is still soft. Remove from oven; place on wire rack. Cool 1 hour. Cover; refrigerate at least 6 hours or until serving time. To serve, cut cheesecake into squares. Serve with assorted toppings. Makes 18 servings. I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Pepperoni Pizza Chili
Pepperoni Pizza Chili 1 lb ground beef 1 can (16 ozs) kidney beans, rinsed drained 1 can ( 15ozs) pizza sauce (1 small jar) 1 can (14 1/2 ozs) Italian stewed tomatoes 1 can (8ozs) tomato sauce 1 1/2 cups water 1 package of pepperoni(3 1/2 ozs) 1/2 cup chopped green pepper 1 teaspoon pizza or Italian seasoning 1 teaspoon salt shredded mozzarella cheese for topping In large sauce pan cook beef over medium heat until no longer pink,drain ... Stir in the remaining items except cheese. Bring to boil reduce heat simmer uncovered for 30 minutes or until chili reaches desired thickness. Garnish with cheese if desired Yield 8 servings I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Cauliflower Relish
Cauliflower Relish 1 (2 pound) head cauliflower, broken into florets 2/3 cup vegetable oil 1/3 cup white vinegar 2 teaspoons salt 1 teaspoon oregano, crumbled 1/2 teaspoon granulated sugar 1/4 teaspoon pepper 1 clove garlic, crushed 1 (6 ounce) can pitted large ripe olives, drained 1 green bell pepper, cut into 1/2-inch strips Bring oil, vinegar, salt, oregano, sugar, pepper and garlic to boiling. Add cauliflower florets. Cover and cook until tender. Discard garlic. Transfer to bowl. Top with pepper strips and olives. Cover and chill. Drain before serving I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Taco Pizza
Taco Pizza 2 cans refrigerated crescent rolls 8 oz. cream cheese -- softened 8 oz. sour cream 1 packet dry taco seasoning chopped tomato -- seeded and drained slice black olives chopped green onions 8 oz. shredded cheddar or Mexican blend cheese, or more if needed To make the crust, spread crescent rolls in a 10 x 15 pan, sealing all seams. Bake until golden. Mix cream cheese, sour cream, and taco seasoning with a mixer until creamy. Top with tomato, olives, green onions and cheddar. Refrigerate to blend flavors. Note : Can also top with shredded lettuce and/or chopped bell pepper. I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Corn Flake Cookies
Corn Flake Cookies 1/4 cup sugar 1/2 cup peanut butter, creamy 1/2 cup corn syrup, light 2 cups corn flakes 1 cup coconut -- shredded In a large heavy saucepan over low heat, combine the sugar, peanut butter and corn syrup. Bring just to a boil, stirring constantly until the sugar dissolves. Add the cornflakes and coconut. Drop tablespoonfuls of the mixture onto wax paper and let cool. Makes about 40. I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Ham Potato Phyllo Bake
Ham Potato Phyllo Bake 3 lbs red potatoes, peeled and thinly sliced 1 medium onion, chopped 8 Tbs. butter - divided 20 sheets phyllo dough (14 x 9 inches) 2 cups (16 oz) sour cream 2 cups cubed fully cooked ham 2 cups (8 oz) shredded cheddar cheese 7 tsp. dill weed - divided 2 tsp garlic powder 1 tsp salt 1/2 tsp pepper 1 egg - beaten 2 Tbs half half Place potatoes in a Dutch oven and cover with water. Bring to a boil; reduce heat. Cover and cook for 10-15 minutes or until tender; drain. In a small skillet, saute onion in 1 Tbs butter until tender; set aside. Melt remaining butter. Brush a 13 x 9 baking dish with some of the butter. Unroll phyllo sheets; trim to fit into dish. (Keep dough covered with plastic wrap and a damp cloth while assembling.) Place one phyllo sheet in prepared dish; brush with butter. Repeat twice. Top with half of the sour cream, potatoes, onion, ham and cheese. Combine 6 tsp dill, garlic powder, salt pepper; sprinkle half over cheese. Layer with three phyllo sheets, brushing each with butter. Top with remaining sour cream, potatoes, onion, ham, cheese and seasoning mixture. Layer with remaining phyllo dough, brushing each sheet with butter. Combine egg and cream; brush over top. Sprinkle with remaining dill. Bake uncovered at 350 for 20-25 minutes or until heated through. Let stand for 5 minutes. Cut into squares. I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Crockpot Meatball Chili Happy New Year Everyone
Crockpot Meatball Chili 16 oz. pkg. frozen Italian meatballs 1 cup chopped celery 14 oz. can diced tomatoes, undrained 2 (15 oz). cans kidney beans, rinsed and drained 8 oz. can tomato sauce 6 oz. can vegetable juice cocktail 1 onion, chopped 3 cloves garlic, minced 1 bay leaf 2 tsp. chili powder 1/2 tsp. cumin 2 Tbsp. cornstarch 1/2 cup water Place all ingredients except cornstarch and water in 4-6 quart crockpot. Cover and cook on low for 6-8 hours. If desired, you can thicken the chili by combining 2 Tbsp. cornstarch and 1/4 cup water and blending it into the chili for the last hour of cooking time. I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Recipe for a Happy New Year
I love this one! Thanks for sharing. Happy new year everyone! Helen - Original Message - From: steve doyle steve.doy...@ntlworld.com To: RecipesAndMore@googlegroups.com Sent: Wednesday, December 31, 2008 10:42 AM Subject: [RecipesAndMore] Recipe for a Happy New Year Recipe for a Happy New Year Take 12 fine, full-grown months. See that these are thoroughly cleansed from all old memories of bitterness, rancor, hate, and jealousy. Cut these months into 30 or 31 equal parts. (This batch will keep for one year. Do not attempt to make more than one batch at a time... many people spoil the entire lot in this way). Prepare one day at a time as follows: Into each day, put 12 parts of faith, 11 of patience, 10 of courage, nine of work (some people omit this ingredient and spoil the flavor of the rest), eight of hope, seven of fidelity, six of open-mindedness, five of kindness, four of rest (leaving this out is like leaving the oil out of the salad ... don't do it), three of prayer, two of meditation, and one of well-selected resolution. If you have no conscientious scruples, add a teaspoonful of good spirits, a dash of fun, a pinch of folly, a sprinkling of play, and a heaping cupful of good humor. Pour love liberally into the whole, and mix with vim. Cook thoroughly in a fervent heat. Garnish with a few smiles and a sprig of joy; then serve with quietness, unselfishness, and cheerfulness. A Happy New Year is a certainty! A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] TIP FOR POPPING OPEN THE BUBBLY:
TIP FOR POPPING OPEN THE BUBBLY: When opening a bottle of bubbly it is important to pay attention. Most people, both in real life and in movies, open Champagne bottles in stupidly dangerous ways. Here's the correct method: 1. Cut the foil around the top of the bottle. 2. Place your hand or your thumb on top of the cork. Keep it there until the cork is out. Shooting corks all over the place is not cute. 3. Loosen the wire cage. No, you don't need three hands; the hand that holds the bottle can have its thumb on the cork. 4. Wrap a towel around the bottle to prevent slippage. 5. Ease the cork out gently by slowly twisting the bottle in one direction. You do not want the Champagne to foam or the cork to pop, or you will lose precious bubbles. Remember to serve Champagne in either a flute or tulip-shaped glass to help preserve the bubbles which, after all, are what make Champagne unique! Helen Whitehead, C N D List Moderator email: h...@sympatico.ca --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Looking towards the new year
Looking towards the new year Read the last sentence carefully; that is totally true! who matters, who never did, who won't anymore who always will. So, don't worry about people from your past, there's a reason why they didn't make it to your future. Give this heart to everyone you don't want to lose in 2009, including me, if that's how you feel. Be kinder than necessary, because everyone you meet is fighting some kind of battle. ' --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Happy New Year
Hi All, Well, I put Christmas away--for the most part--today. It took me all day to do it. I have my pork and sauerkraut on the stove. I will also have mashed potatoes and kielbasa. I wish you all much love, happiness, health and blessings in 2009. Sherri --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Recipe Request
I think it was a cream sauce--I tasted no tomato whatsoever. On 12/30/08, Jan z...@elirion.net wrote: I've had two kinds of vegetable lasagna. One was with a cream sauce and the other had tomato sauce. Which one did you have? -Original Message- From: RecipesAndMore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Sherri Crum Sent: Tuesday, December 30, 2008 2:45 PM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Recipe Request Hi Folks, I recently had some vegetable lasagna which was very good. Does anyone have a recipe? I know I can look on the archives--but with all the different spellings and variations I thought I would pose the question to the group first. Thanks, so very much, for any assistance. Sherri --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Thanks, Syl
Hi, Thanks, so very much, for sending all those vegetable lasagna recipes. I took a few of them. Sherri --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Happy New Year Gang
Wow, Another Year has flown by, many thanks all for the nice Recipes, and Articles you sent to Recipes And More. Happy New Year to you all and God Bless you all. From Steve. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Happy New Year Gang
Happy and healthy New Year to you Steve, and a big thank you for the on the lighter side I hope they will continue to make us smile in the New Year, regards, Don - Original Message - From: steve doyle To: RecipesAndMore@googlegroups.com Sent: Wednesday, December 31, 2008 5:28 PM Subject: [RecipesAndMore] Happy New Year Gang Wow, Another Year has flown by, many thanks all for the nice Recipes, and Articles you sent to Recipes And More. Happy New Year to you all and God Bless you all. From Steve. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. -- No virus found in this incoming message. Checked by AVG - http://www.avg.com Version: 8.0.176 / Virus Database: 270.10.1/1870 - Release Date: 12/31/2008 8:44 AM --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Looking towards the new year
so true, and with much tight hugs syl Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. - Original Message - From: Delma dbl...@centurytel.net To: RecipesAndMore RecipesAndMore@googlegroups.com; OurKitchenTable2 ourkitchentab...@yahoogroups.com Sent: Wednesday, December 31, 2008 12:18 PM Subject: [RecipesAndMore] Looking towards the new year Looking towards the new year Read the last sentence carefully; that is totally true! who matters, who never did, who won't anymore who always will. So, don't worry about people from your past, there's a reason why they didn't make it to your future. Give this heart to everyone you don't want to lose in 2009, including me, if that's how you feel. Be kinder than necessary, because everyone you meet is fighting some kind of battle. ' --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Happy New year!
Happy New Year to all my friends. I'll be back soon posting again. I've just been busy catching up on emails, since I got back from being with my family Christmas. Good luck to all for the next year. Marilyn --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
