[RecipesAndMore] country music news january 6
Lady Antebellum to Perform New Single on Conan Tue. January 06.2009 5:06 PM EST Lady Antebellum will perform their new single, I Run to You, on NBC's Late Night With Conan O'Brien on Thursday night (Jan. 8). The song comes from the group's self-titled debut album released in 2008. Their previous hits include Love Don't Live Here and Looking for a Good Time. The group is nominated for two Grammys. Their next concert will be Wednesday (Jan. 7) at Joe's Pub in New York City. Big Kenny, James Otto Join Benefit for Homeless Veterans Tue. January 06.2009 5:06 PM EST Big Rich's Big Kenny, James Otto and Randy Houser (Anything Goes) are among the musicians performing at a benefit concert for Nashville's homeless veterans on Tuesday night (Jan. 6) at the Cannery. Other performers include Brad Arnold and Todd Harrell of 3 Doors Down, Jon Nicholson, Shannon Lawson, Damien Horne and Danny Salazar. Proceeds will benefit We Are Building Lives, which supports Nashville homeless veterans. Eli Young Band Sells Out 16 Consecutive Shows Tue. January 06.2009 5:06 PM EST The Eli Young Band (When It Rains) sold out 16 shows in six weeks at the end of 2008, including a concert at Billy Bob's Texas in Fort Worth. Other sold-out performances took place in Denver, Kansas City and San Antonio. It's incredible to see the size of our audience growing so quickly, said Mike Eli. There's nothing like the feeling you get when you're playing one consecutive sold out show after another! The band's current single is Always the Love Songs. Kay --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Guardian Angel Prayer
Guardian Angel Prayer Angel of God, my guardian dear, to whom God's love commits me here; Watch over me throughout the night, keep me safe within your sight. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Belated Happy Birthday, Marilyn
Happy late birthday to Marilyn! Becky -- From: Sherri Crum sssmile...@gmail.com Sent: Tuesday, January 06, 2009 9:58 PM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Belated Happy Birthday, Marilyn Hi Marilyn, Sorry this Birthday greeting Is a little late, I do hope though, That your Birthday was just great! Filled with lots of laughter, Love and good cheer, And that you have many blessings, Throughout this coming year. Belated Happy Birthday, Sherri --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Belated wishes:
Marilyn, so sorry I missed wishing you a happy birthday. I guess the old saying better late than never holds true here. Hope you had a great day. Again, belated birthday wishes go out to you from me here in a cold rainy Sidney, New York. Alberta and Miss Ivy --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: I remember, do you_.
Dear Delma, I also remember that irer. I grew up in the 50s and the 60s. It was a completely different time then today. Things were more simple then. I just want to say thanks for the memories. Thanks for sharing this. -- Email services provided by the System Access Mobile Network. Visit www.serotek.com to learn more about accessibility anywhere. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: FRIENDSHIP IS A BLESSING
Dear Steve, this is so true. Thanks for sending this. -- Email services provided by the System Access Mobile Network. Visit www.serotek.com to learn more about accessibility anywhere. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: DOGS WHO'VE SHARED OUR LIVES
Dear Steve, this is so beautifull. I agree. Thanks for sharing this. -- Email services provided by the System Access Mobile Network. Visit www.serotek.com to learn more about accessibility anywhere. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Swiss Broccoli Barley Soup
Swiss Broccoli Barley Soup 1 1/2 cups water 1 3/4 cups chicken broth 1/2 cup chopped onion 1/3 cup pearled barley 1 small clove garlic, peeled and minced 1/2 tsp. salt 1/8 tsp. pepper 10 ounce package frozen, thawed broccoli 1 cup peeled, thinly sliced carrots 1 1/2 cups milk, divided 1/4 cup all purpose flour 1 cup shredded Swiss cheese Combine water, chicken broth, onion, barley, garlic, salt and pepper in a large saucepan. Heat to a boil over medium high heat, stirring occasionally. Reduce heat, cover and simmer 40 minutes, stirring occasionally. Add broccoli and sliced carrots. Simmer 15 to 20 minutes until vegetables are tender. Whisk together 1/2 cup milk and flour in a small bowl until smooth. Whisk the flour mixture into the soup and simmer 5 minutes, stirring frequently, until thickened. Stir in remaining 1 cup milk and Swiss cheese. Simmer about 5 minutes until cheese is melted. Serve hot. Serves 4 to 6. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Celeste Industries Corporation Recalls All Lots of simplySmart Remove Make Up Remover (January 5)
Thought this was intresting: sugar Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. - Original Message - From: LESLEY ANNE DICKERSON To: H Celeste Industries Corporation Recalls All Lots of simplySmart Remove Make Up Remover (January 5) Tue, 06 Jan 2009 10:31:00 -0600 Celeste Industries Corporation has voluntarily recalled all lots of simplySmart Remove Make Up Remover in the US and Canada This product is packaged as a single towelette with hiexpress.com shown on the packet. This recall was a result of certain limited lots testing positive for Pseudomonas aeruginosa bacteria. Update your subscriptions, modify your e-mail address, or stop subscriptions at any time on your Subscriber Preferences Page. You will need to use your e-mail address to log in. If you have questions or problems with the subscription service, please contact supp...@govdelivery.com. This service is provided to you at no charge by U.S. Food Drug Administration (FDA). GovDelivery, Inc. sending on behalf of U.S. Food Drug Administration (FDA) · 5600 Fishers Lane · Rockville MD 20857 · 800-439-1420 __._,_.___ Messages in this topic (1) Reply (via web post) | Start a new topic Messages MARKETPLACE From kitchen basics to easy recipes - join the Group from Kraft Foods Change settings via the Web (Yahoo! ID required) Change settings via email: Switch delivery to Daily Digest | Switch format to Traditional Visit Your Group | Yahoo! Groups Terms of Use | Unsubscribe Recent Activity a.. 11New Members Visit Your Group Get in Shape on Yahoo! Groups Find a buddy and lose weight. Yahoo! Groups Going Green Zone Learn to go green. Save energy. Save the planet. Yahoo! Groups Everyday Wellness Zone Check out featured healthy living groups. . __,_._,___ --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] BUDGET FRUIT PUNCH
BUDGET FRUIT PUNCH Printed from COOKS.COM 1 pkg. cherry powdered drink mix 2 qts. water 1 (No. 3) can pineapple juice Sugar 1 (No. 3) can Hawaiian punch 1 qt. gingerale, chilled Mix powdered drink mix by directions on the envelope with sugar and water. Add juices, chill. Add gingerale just before serving. I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] BUDGET GARDEN SUPPER CASSEROLE
BUDGET GARDEN SUPPER CASSEROLE Printed from COOKS.COM 2 c. cubed soft bread 1/2 c. shredded sharp Cheddar cheese 2 tbsp. butter, melted 1 c. cooked peas 2 tbsp. chopped onion 3 tbsp. butter 3 tbsp. flour 1 tsp. salt 1/8 tsp. pepper 1 1/2 c. milk 1 c. cut-up meat, cooked (use leftovers!) 1 lg. tomato, sliced Heat oven to 350 degrees. Mix bread cubes, cheese, and 2 tablespoons melted butter. Spread half of the mixture in a greased 1-quart casserole and top with peas. Cook and stir onions in 3 tablespoons butter until tender. Blend flour and seasonings. Cook over low heat, stirring until mixture is bubbly. Remove from heat. Stir in milk, heat to boiling, stirring constantly. Boil and stir for 1 minute. Stir in meat. Pour over peas. Arrange tomato slices on top and sprinkle with remaining bread crumb mixture. Bake uncovered 25 minutes. 4 servings. I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] BUDGET LASAGNA
BUDGET LASAGNA Printed from COOKS.COM 8 oz. pkg. lasagna noodles 1 lb. Mozzarella 1 lb. mild cheddar or American cheese 3 lb. lean ground beef 1 med. onion 1 1/2 tsp. Italian seasoning 1/2 tsp. garlic powder 3 tsp. salt and sugar 1/4 tsp. black pepper 1 (12 oz.) can tomato paste 4 (12 oz.) cans water 1 (#3) can tomatoes May use oregano, sweet basil, and garlic to taste instead. Brown ground beef with onion, seasonings, tomato paste, water, and tomatoes. Grate cheese. Cover bottom of 9 x 13 cake pan with sauce. Lay a layer of UNCOOKED lasagna noodles over the sauce then cover with the grated cheeses. Then repeat the three layers. Finish with meat over the cheese. Make this the day before or early morning and let stand in refrigerator for noodles to soak up juices. Cover with foil and bake 2 hours at 325 degrees. Remove foil the last 1/2 hour. Cool 15 minutes before serving. Then cut and serve I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] BUDGET MEAT LOAF
BUDGET MEAT LOAF Printed from COOKS.COM 1 egg, beaten 1 c. cut up bread crumbs 1 1/2 lb. ground beef 1/4 c. chopped onion 2 tsp. salt 1/4 tsp. pepper 1 tbsp. Worcestershire sauce 1 c. milk 1/2 tsp. sage 1/2 tbsp. liquid smoke Mix all ingredients thoroughly. Pack in 9 x 5 x 3 inch pan. Blend: 1/4 c. catsup 1/4 tsp. nutmeg 1 tsp. dry mustard Spread over meat loaf and bake at 350 degrees for 1 hour. I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] LORD PROP US UP...
LORD PROP US UP... Every time I am asked to pray, I think of the old deacon who always prayed, 'Lord, prop us up on our leanin' side.' After hearing him pray that prayer many times, someone asked him why he prayed that prayer so fervently. He answered, 'Well sir, you see, it's like this... I got an old barn out back. It's been there a long time; it's withstood a lot of weather; it's gone through a lot of storms, and it's stood for many years. It's still standing. But one day I noticed it was leaning to one side a bit. So I went and got some pine poles and propped it up on its leaning side so it wouldn't fall. Then I got to thinking about that and how much I was like that old barn. I've been around a long time. I've withstood a lot of life's storms. I've withstood a lot of bad weather in life, I've withstood a lot of hard times, and I'm still standing too. But I find myself leaning to one side from time to time, so I like to ask the Lord to prop us up on our leaning side, 'cause I figure a lot of us get to leaning at times. Sometimes we get to leaning toward anger, leaning toward bitterness, leaning toward hatred, leaning toward cussing, leaning toward a lot of things that we shouldn't . So we need to pray, 'Lord, prop us up on our leaning side, so we will stand straight and tall again, to glorify the Lord.'' If you stare at this barn for a second you will see who will help us stand straight and tall again Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] BUDGET MEATBALLS
BUDGET MEATBALLS Printed from COOKS.COM 1 lb. ground beef 1 c. raw grated potatoes 1 c. Italian bread crumbs 1 egg, slightly beaten 1 pkg. dry onion soup mix Mix all ingredients except dry soup mix. Form into small meatballs. Brown in a skillet. Place browned meatballs in a casserole dish. Follow directions on soup package to make gravy. Cover meatballs with gravy. Bake covered at 350 degrees for 30-45 minutes. I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] BUDGET SALISBURY STEAK
BUDGET SALISBURY STEAK Printed from COOKS.COM 10 1/2 oz. can cream of mushroom soup 1 c. water 1 lb. ground chuck 1/3 c. fine bread crumbs 2 tbsp. minced onion 2 tbsp. minced parsley 1 egg Salt and pepper to taste Blend soup with water. Measure 1/4 cup soup mixture and combine with ground beef, bread crumbs, onion and parsley, egg, salt and pepper. Shape into oblong patties and brown. Pour remaining soup mixture over patties. Cook covered over low heat about 20 minutes. I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] BUDGET SKILLET CABBAGE
BUDGET SKILLET CABBAGE Printed from COOKS.COM 3 tbsp. butter 1/2 lb. lean ground beef 1/2 c. chopped onion 4 c. shredded cabbage 3 tbsp. flour 1 tsp. salt substitute 1/4 tsp. paprika 1/2 tsp. celery seed 3/4 c. low fat milk Salt to taste Melt butter in large skillet. Add ground beef and onions. Cook stirring frequently until meat looses it's pink color and begins to brown. Add cabbage and continue to cook over moderate heat stirring frequently until cabbage is wilted and starts to brown. Sprinkle flour and seasonings over cabbage, stir until flour disappears. Add milk, reduce heat, cover skillet. Simmer 25 minutes or until cabbage is tender. Taste, add salt if needed. I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] BUDGET SOUP
BUDGET SOUP Printed from COOKS.COM Keep 2 airtight containers in freezer. Add leftovers as you have them (vegetables, rice, plain pasta, are perfect). When you have enough, peel and dice 2 large potatoes. Dice 1/2 onion, peel and slice 1 or 2 carrots. Combine potatoes, onion, and carrots in about 1 1/2 inches of water in a heavy pot. Boil until tender, about 20 minutes. Next add leftovers, salt to taste, and 1 1/2 quarts tomato juice and simmer until vegetables are separated and heated through. I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] BUDGET STEAK
BUDGET STEAK Printed from COOKS.COM 1 to 3 lbs. (1 1/2 inch thick) chuck steak 1/4 c. vinegar 2 tbsp. Worcestershire sauce 2 tbsp. (polyunsaturated) oil 1 1/2 tsp. meat tenderizer 1/2 tsp. each marjoram, rosemary thyme leaves, crushed Mix vinegar, Worcestershire sauce, oil, meat tenderizer, marjoram, rosemary and thyme leaves. Combine all ingredients, pour over steak and marinate for at least 1 hour. NOTE: Marinating also tenderizes meats. For best results first pierce meat on all sides with long pronged fork before pouring marinade. I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] DOUBLE KISS CUPCAKES
DOUBLE KISS CUPCAKES Categories: Cakes, Chocolate Yield: 30 Servings 60Milk chocolate kisses 3/4 c Butter; softened 1 2/3 c Sugar 3Eggs 1 tsp. Vanilla 2 c Flour 2/3 c Cocoa 1 1/4 tsp. Baking soda 1 tsp. Salt 1/4 tsp. Baking powder 1 1/3 c Water Remove wrappers from candies; set aside. Heat oven to 350~. Line muffin cups with 2-1/2 papers. In large mixer bowl, combine butter, sugar, eggs and vanilla. Beat on high speed of electric mixer for 3 minutes. Stir together flour, cocoa, baking soda, salt and baking powder; add alternately with water to the butter mixture. Beat just until combined. Fill prepared muffin cups about 1/2 full with batter. Place chocolate kiss in center of each. Bake 20 minutes. Remove to wire rack. Cool. Frost as desired. Place another kiss on top of each cupcake. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] High Hat chocolate cupcakes with cream cheese filling
High Hat chocolate cupcakes with cream cheese filling Makes 12. FOR THE CUPCAKES 1/2 cup unsweetened cocoa powder 1 cup boiling water 1 cup plus 6 tablespoons flour 1 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, at room temperature 11/4 cups granulated sugar 2 eggs 3/4 teaspoon vanilla extract 1. Set the oven at 350 degrees. Line a 12-cup muffin tin with cupcake liners. Lightly grease outside the cups, on top of the tin. 2. In a bowl, combine the cocoa and water; stir well and set aside to cool. 3. In another bowl, sift the flour, baking soda, baking powder, and salt. 4. In an electric mixer, beat the butter and sugar until light and fluffy. Add the eggs and vanilla and beat for 5 minutes or until light. 5. With the mixer set on low speed, add the flour mixture alternately with the cocoa mixture, beginning and ending with flour. After the last of the flour is mixed in, beat for 1 minute, until smooth. Divide the batter among the 12 liners. 6. Bake the cupcakes for 20 to 25 minutes or until the tops spring back when pressed lightly and a toothpick tester comes out clean. Take care not to overbake. Cool the cupcakes in the pan for 5 minutes. Carefully loosen the cupcakes from pan and cool on wire rack. FOR THE FILLING AND GARNISH 1/2 cup (1 stick) unsalted butter, at room temperature 8 ounces cream cheese, at room temperature 11/2 teaspoons vanilla extract 1/2 cup confectioners' sugar, sifted Extra confectioners' sugar (for sprinkling) 1. In an electric mixer, beat the butter for 3 to 4 minutes or until light and fluffy. Divide the cream cheese into 4 pieces and add them to the butter one piece at a time, beating well after each addition. 2. Beat in the vanilla, followed by the sugar. Mix just until smooth. If the frosting is too thin, refrigerate until firm. 3. When the cupcakes are cool, use a sharp knife to cut out the tops about ½ inch from the edge, cutting at an angle to produce a cone shape in each cupcake. Set each top beside its cupcake. 4. Use a pastry bag, a plastic bag (with a hole snipped out of one corner), or a spoon to fill each cavity with the cream cheese mixture. 5. Replace each lid and sprinkle with confectioners' sugar. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Hot Cocoa Marshmallow Cupcakes
Hot Cocoa Marshmallow Cupcakes 1 pkg. (2-layer size) devil's food cake mix 4 cups Miniature Marshmallows, divided 1 cup Semi-Sweet Chocolate Chunks 1/4 cup milk 1 tub (8 oz.) Whipped Topping, thawed 1 Tbsp. unsweetened cocoa PREPARE and bake cake mix as directed on package for cupcakes in paper-lined muffin pan. Cool completely. MEANWHILE, place 2 cups of the marshmallows, chocolate chunks and milk in large saucepan; cook on low heat until marshmallows and chocolate are completely melted and mixture is well blended, stirring constantly. Cool at least 30 minutes. Gently stir in whipped topping. FROST cupcakes with whipped topping mixture; sprinkle with remaining 2 cups marshmallows and cocoa. Cover. Refrigerate until ready to serve. Enjoy! --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Lemon Danish Cupcakes
Lemon Danish Cupcakes 1 box lemon cake mix (see note below) 1/2 cup sour cream 1 (4 oz.) jar apricot baby food 1/4 cup freshly squeezed lemon juice 2/3 cup water 2 eggs 1 teaspoon poppy seeds 1 (8-ounce) carton cheesecake flavored cream cheese 2 to 3 tablespoons confectioners' sugar Confectioners' sugar glaze Preheat oven to 350 degrees. Combine cake mix, sour cream, apricot baby food, lemon juice, water, eggs, and poppy seed. Beat on low speed of electric mixer just until mixed (about 30 seconds). Then beat on medium speed for about a minute or until well mixed. In a small bowl, combine the cream cheese and confectioners' sugar. Mix well. Line muffin pans with paper cupcake liners. Spoon the batter into liners, filling about 1/2 full. Drop a small dollop (about a teaspoon) of cream cheese mixture in center of cupcake. Spoon about a tablespoon of batter over the top, covering the cream cheese. This will make the liners about 3/4 full. Bake for about 20 minutes or until top will spring back when lightly touched. The cupcakes will not be brown on top. Remove from muffin pans and cool on a rack. Drizzle the cooled cupcakes with the confectioners' sugar glaze. Makes 24. Confectioners' sugar glaze: Combine 1 cup confectioners' sugar and 1 tablespoon milk. Mix well and drizzle over cupcakes. If the glaze is too thin, simply add more confectioners' sugar. If too thick, add a little more milk. Note: Cake mixes can not always be interchanged so, contrary to what I usually do, I will share a brand name. I used Pillsbury lemon cake mix and it works great for this recipe. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: good news for my baby JJ
Woohoo!!.. Praise God.!!! I'm so glad everything is better. Becky From: Sugar Sent: Wednesday, January 07, 2009 6:31 PM To: recipesandMore@googlegroups.com Subject: [RecipesAndMore] good news for my baby JJ Hi friends well, I am typeing from my pac mate, and I am so happy, in boohooboohoo tears, and sniffling because my baby JJ, is on his way back home... after a very long observation, several MRI's, tests, and what not's, everything, absolutely every test came out negative, and normal, yes all, and everything came out normal..not a thing wrong with him. Doc. said he was constipated, big time, and because of that, it was causeing pressure on the bladder, resulting in a U T I(urinary track infection(, but that is all cleared up and now, he is ok. now, the issue about him, not digesting his milk right, and he not being able to resist swallowing, and that blockage thing, is now a mystery, and according to the doctor's, a misunderstanding, or a unexplained theory as the doc's said...but you and I know very well, that it was all the prayers, and warm thoughts that was going out to him... he needs no more antibotics, or extra vitamins, his immune system, and all blood counts are so normal, and shows a great of imporvement, he has gained his 2 ounces he has lost, and then another one in al half, ...oh, forgive me, for blabbering, but sniffle,sniffle, I am just so happy that he is going home now, as I type this..he is here near me, and trying to push the keyboard, and is so adorable.. Oh God is so good, I can't thank you all for the warmth and prayers that has been shown to me and my family, and my baby JJ. Thank you, thank you, thank you I will lite a tender candle for all my extended family that I have found in you all. God bless you for who you are, all of you!! Sugar Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Orange-filled Cupcakes
Orange-filled Cupcakes This is pretty much the self filled cupcakes but with a twist for Halloween. 1 box of Dark Choc. Cake Mix(or your favorite homemade cake) 8 oz. cream cheese, softened 1 egg 1/3 cup sugar Yellow and red food coloring 6 oz. choc.chips Your favorite frosting (homemade or from a can) Prepare cake mix or cake batter and spoon into paper lined cupcake tins about half full with batter. Blend cream cheese,egg, sugar until smooth. Add 2 drops red food coloring and 1 drop yellow food coloring to make orange filling(may need to add more to reach desired shade of orange) Stir in choc. chips. Place 1 tsp of filling on top of batter and top this with remaining batter. Bake according to directions for cupcakes. Frost with orange or chocolate frosting and decorate with Halloween candies or sprinkles. Should make about 24 cupcakes. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Surprise Cupcakes
Surprise Cupcakes Batter: 2 Tblsps white vinegar 3 cups flour 2 cups sugar 1/2 cup cocoa 1 tsp salt 2 tsp baking soda 2 tsp vanilla 2/3 cup oil 2 cups water Filling: 1-8 oz pkg cream cheese 1 egg 1/2 sugar 1/2 tsp salt 6 oz chocolate chips Mix together all ingredients for batter by hand in a bowl. In separate bowl mix together all ingredients for filling with mixer. Fill cupcake cups 1/2 to 2/3 full and drop 1 tsp of filling in the middle of each. Bake at 350 degrees F for 25 minutes. These can be made ahead of time and frozen. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Surprise Cupcakes
sounds good thanks - Original Message - From: Neesie southernbelle...@gmail.com To: recipesandmore@googlegroups.com Sent: Wednesday, January 07, 2009 7:34 PM Subject: [RecipesAndMore] Surprise Cupcakes Surprise Cupcakes Batter: 2 Tblsps white vinegar 3 cups flour 2 cups sugar 1/2 cup cocoa 1 tsp salt 2 tsp baking soda 2 tsp vanilla 2/3 cup oil 2 cups water Filling: 1-8 oz pkg cream cheese 1 egg 1/2 sugar 1/2 tsp salt 6 oz chocolate chips Mix together all ingredients for batter by hand in a bowl. In separate bowl mix together all ingredients for filling with mixer. Fill cupcake cups 1/2 to 2/3 full and drop 1 tsp of filling in the middle of each. Bake at 350 degrees F for 25 minutes. These can be made ahead of time and frozen. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Strawberry Jam Cake
Strawberry Jam Cake 2 cups white sugar2 cups strawberry jam 1 cup Crisco 1 cup raisins 1 tsp. ground cloves 1 cup pecans or walnuts 1 tsp cinnamon3 tsp baking soda 1 tsp nutmeg 4 cups flour 2 cups buttermilk 4 eggs, beaten Mix as written down, adding the eggs last. Grease pans well. Bake @ 350°degrees for 1 1/2 hrs. This may be baked in a tube or angel food pan or mini loaf pans. about 25 min for min loaf pans. Mini bundt pans about 45 min. *~Sandy U.~* Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: I remember, do you_.
Me, too, and some of those things, quqite fondly! Sandy - Original Message - From: marilyn deweese mldeweese1...@columbus.rr.com To: RecipesAndMore@googlegroups.com Sent: Wednesday, January 07, 2009 12:53 AM Subject: [RecipesAndMore] Re: I remember, do you_. I sure remember all this. Marilyn - Original Message - From: Delma dbl...@centurytel.net To: Undisclosed-Recipient:; Sent: Monday, January 05, 2009 9:05 PM Subject: [RecipesAndMore] I remember, do you_. I remember, do you_. Black and White (Under age 40? You won't understand.) You could hardly see for all the snow, Spread the rabbit ears as far as they go. Pull a chair up to the TV set, 'Good Night, David Good Night, Chet.' My Mom used to cut chicken, chop eggs and spread mayo on the same cutting board with the same knife and no bleach, but we didn't seem to get food poisoning. My Mom used to defrost hamburger on the counter AND I used to eat it raw sometimes, too. Our school sandwiches were wrapped in wax paper in a brown paper bag, not in ice-pack coolers, but I can't remember getting e.coli. Almost all of us would have rather gone swimming in the lake instead of a pristine pool (talk about boring), no beach closures then. The term cell phone would have conjured up a phone in a jail cell, and a pager was t he school PA system. We all t ook gym, not PE . and risked permanent injury with a pair of high top Ked's (only worn in gym) instead of having cross-training athletic shoes with air cushion soles and built in light reflectors. I can't recall any injuries, but they must have happened because they tell us how much safer we are now. Flunking gym was not an option, even for stupid kids! I guess PE must be much harder than gym. Speaking of school, we all said prayers and sang the national anthem, and staying in detention after school caught all sorts of negative attention. We must have had horribly damaged psyches. What an archaic health system we had then. Remember school nurses? Ours wore a hat and everything . I thought that I was supposed to accomplish something before I was allowed to be proud of myself. I just can't recall how bored we were without computers, Play Station, Nintendo, X-box or 270 digital TV cable stations. Oh yeah ... and where was the Benadryl and sterilization kit when I got that bee sting? I could have been killed! We played 'king of the hill' on piles of gravel left on vacant construction sites, and when we got hurt, Mom pulled out the 48-cent bottle of Mercurochrome (kids liked it better because it didn't sting like iodine did) and then we got our butt spanked. Now it's a trip to the emergency room, followed by a 10-day dose of a $49 bottle of antibiotics, and then Mom calls the attorney to sue the contractor for leaving a horribly vicious pile of gravel where it was such a threat. We didn't act up at the neighbor's house either because if we did, we got our butt spanked there and then we got butt spanked again whe n we got home. I recall Donny Reynolds from next door coming over and doing his tricks on the front step, just before he fell off. Little did his Mom know that she could have owned our house. Instead, she picked him up and swatted him for being such a goof. It was a neighborhood run amuck. To top it off, not a single person I knew had ever been told that they were from a dysfunctional family. How could we possibly have known that? We needed to get into group therapy and anger management classes? We were obviously so duped by so many societal ills that we didn't even notice that the entire country wasn't taking Prozac! How did we ever survive? LOVE TO ALL OF US WHO SHARED THIS ERA, AND TO ALL WHO DIDN'T; SORRY FOR WHAT YOU MISSED. I WOULDN'T TRADE IT FOR ANYTHING. Pass this to someone and remember that life's most simple pleasures are very often the best. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
