date:20090115

APPLE CRISP

4 apples
3/4 cup flour
1 cup sugar
1/4 tsp  cinnamon
1/2 cup butter, cut into small pieces

Preheat oven to 400.  Grease 8x8 pan. Peel and core apples. Slice thinly. 
Spread in prepared pan.  Mix flour, sugar, and cinnamon. Cut in butter. 
Spread evenly over apples.  Bake 40-45 minutes.
 
Janet 
-20 temp,, -32 windchill   B
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[RecipesAndMore] SLOW COOKER MUSHROOM BEEF STEW

I don't do mushrooms,but I know there are some out there that just  love 
them. So here ya go. Warm up today with this stew.
 Janet 
 VERY COLD in IOWA today. -18 
 
SLOW COOKER MUSHROOM BEEF STEW

1 lb beef stew meat
1 can cream of  mushroom soup
2 cans sliced mushrooms, drained
1 envelope dry onion  soup mix
hot cooked noodles

Combine stew meat, soup, mushrooms, and  soup mix in crock pot. Cover and 
cook on low for 8-10 hours. Serve over hot  cooked noodles.

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[RecipesAndMore] Joke

2009-01-15 Thread steve doyle

A policeman spots a woman driving and knitting at the same time. Driving up 
beside her, he shouts out the window... Pull over!

No, she shouts back, a pair of socks!



A single candle can illuminate an entire room. A true friend lights up 
an entire lifetime. Thanks for the bright lights of your friendship.
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[RecipesAndMore] Buffalo Chicken Casserole

Buffalo Chicken Casserole

1/2 cup uncooked regular long-grain white  rice
1 cup water
1 tablespoon olive or vegetable oil
1 pound boneless  skinless chicken breasts -- cut into thin strips
1 cup (2 stalks) celery --  thinly sliced
1 cup onions chopped
14 1/2 ounces undrained stewed tomatoes
1/2 cup  buffalo wing sauce
1/4 cup blue cheese salad dressing

Cook rice in  water 20 minutes as directed on package. Meanwhile, heat oven 
to 350 deg F. In  12 inch skillet, heat oil over medium-high heat. Add chicken 
and celery,and  onionsty; cook 5 to 7 minutes stirring frequently, until 
chicken is no longer  pink in center. Remove from heat. Open can of tomatoes; 
cut 
up tomatoes in can.  Stir tomatoes and wing sauce into chicken mixture.

Spray 8-inch square  baking dish with coking spray. Spoon cooked rice into 
dish. Spread chicken  mixture over rice (do not stir).

Bake 25 to 30 minutes or until hot in  center. Drizzle dressing over top.
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[RecipesAndMore] Nacho Dip

Nacho Dip

1 pound lean ground beef 
1 onion, chopped 
1  (8 ounce) package processed cheese, cubed 
1 (10 ounce) can diced tomatoes  with green chile peppers, drained 
Place ground beef and onion in a large,  deep skillet. Cook over medium high 
heat until beef is evenly brown and onions  are soft. Drain and set aside. 
In a medium saucepan over low heat, melt the  cheese. Mix in the ground beef, 
onion and diced tomatoes with green chile  peppers. Serve warm. Double recipe 
for larger  groups.

Dorie
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[RecipesAndMore] Cheese Lasagna

 
Cheese Lasagna
 
1 (16 ounce) package lasagna noodles 
4 cups ricotta cheese 
1/4 cup  grated Parmesan cheese 
4 eggs 
salt and pepper to taste 
1 teaspoon  olive oil 
3 cloves garlic, minced 
1 (32 ounce) jar spaghetti sauce 
1  teaspoon Italian seasoning 
2 cups shredded mozzarella cheese 
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly  
salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al  
dente; drain and lay lasagna flat on foil to cool. 
In a medium bowl, combine  ricotta, Parmesan, eggs, salt and pepper; mix 
well. 
In a medium saucepan,  heat oil over medium heat and saute garlic for 2 
minutes; stir in spaghetti  sauce and Italian seasoning. Heat sauce until 
warmed 
through, stirring  occasionally, 2 to 5 minutes. 
Spread 1/2 cup of sauce in the bottom of a  9x13 baking dish. Cover with a 
layer of noodles. Spread half the ricotta mixture  over noodles; top with 
another noodle layer. Pour 1 1/2 cups of sauce over  noodles, and spread the 
remaining ricotta over the sauce. Top with remaining  noodles and sauce and 
sprinkle 
mozzarella over all. Cover with greased foil.  
Bake 45 minutes, or until cheese is bubbly and top is golden. 


Dorie

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[RecipesAndMore] Dr. Pepper Texas Chocolate Cake v

Dr. Pepper and the South, both are geat!!!

Dr. Pepper Texas Chocolate Cake

2 cups sifted all-purpose flour
1 cup each granulated sugar, dark brown sugar, unsweetened dry cocoa
1-1/2 tsp each baking soda, vanilla
1 cup Dr Pepper
1/2 cup chocolate chips
2 large eggs
1 cup each buttermilk, vegetable oil

Frosting

3/4 cup butter-flavored vegetable shortening
6 tbsp unsalted butter or margarine, softened
4 cups sifted confectioners' sugar
1/4 cup each unsweetened dry cocoa, Dr Pepper
1-1/2 tsp vanilla

Directions

Heat oven to 350º F. (175º C)

Grease and flour 2 (9) round cake pans, tapping out any extra flour.

Sift together flour, granulated sugar, brown sugar, cocoa and baking
soda into a bowl and set aside.

Pour Dr Pepper into a saucepan and add chocolate chips. Heat on low,
stirring often, until chips are just melted. Remove from heat and
set aside.

Combine eggs, buttermilk, oil and vanilla in a mixer bowl; mix on
medium speed until combined, about 2 minutes. With mixer running,
slowly pour in Dr Pepper-chocolate mixture, continue beating until
combined -- about 1 minute. With mixer on low speed, gradually add
dry ingredients. Increase speed to medium and beat 2 minutes more.
Divide batter between 2 pans.

Bake 30 - 35 minutes or until a wooden pick inserted into center
comes out clean. Cool layers in pan for 10 minutes, then run a knife
around edges and flip pans over onto a cooling rack. Gently lift off
pans and let cake layers cool completely.

Frosting: Beat shortening and butter in a mixing bowl until soft and
fluffy. Add confectioners' sugar and cocoa, Dr Pepper and vanilla.
Ice cakes when frosting is smooth.

Makes 8 servings.
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[RecipesAndMore] Chicken and Sausage Meatloaf

Chicken and Sausage Meatloaf
Ground chicken spiced with pork breakfast  sausage, onion and red bell 
pepper.  
1¼ hours | 15 min prep  

SERVES 4 -6 

Meatloaf
1 lb ground chicken 
1 lb bulk  breakfast sausage (I use Jimmy Dean) 
2 tablespoons finely chopped onions  
2 tablespoons finely chopped red bell peppers 
2 tablespoons coarsely  chopped pine nuts 
1/2 cup breadcrumbs 
1/4 cup evaporated milk 
1 egg,  beaten 
salt and pepper 
Sauce
1 (10 3/4 ounce) can cream of chicken  and mushroom soup 
1/2 can evaporated milk 
1/2 can water 
2 pinches  poultry seasoning 
Preheat oven to 350°F. 
Meatloaf: Place chicken,  sausage, onion, pepper, pine nuts and bread crumbs 
in a large bowl. 
Mix  together, evaporated milk and egg and pour over bowl ingredients. 
Season  with salt and pepper and mix with fingers. 
Place in a loaf pan and bake 60  minutes. 
Drain off fat and let sit 5-10 minutes before slicing. 
Sauce:  While the meat is sitting, combine sauce ingredients in a small pan, 
stir over  medium high heat until smooth and hot. 
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[RecipesAndMore] Chicken Romano Meatloaf

Chicken Romano Meatloaf 
SERVES 8 

1/2 cup romano  cheese (freshly grated) 
1/2 cup plain dried breadcrumbs 
1 large egg  
1 cup marinara sauce 
2 lbs ground chicken 
Preheat oven to 400°F.  
Line 13x9-inch metal baking pan with foil. Spray foil with nonstick cooking  
spray. 
In large bowl, stir Romano, bread crumbs, egg, 1/2 cup marinara  sauce, and 
1/2 teaspoon salt. Add chicken and mix just until combined. 
Spoon  chicken mixture into center of prepared pan; shape into 9x5-inch loaf, 
pressing  firmly. Spread remaining 1/2 cup marinara over top. 
Bake meatloaf 1 hour and  5 to 10 minutes or until temperature on instant-rea
d thermometer inserted in  center of meatloaf reaches 165° F (temperature will 
rise to 170°F upon  standing). Let meatloaf stand 10 minutes for easier 
slicing.  

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[RecipesAndMore] country music news january 14

2009-01-15 Thread kay dear


Faith Hill, Billy Ray Cyrus, Miley Cyrus Added to Inaugural Events
Wed. January 14.2009 5:15 PM EST

Faith Hill, Billy Ray Cyrus and Miley Cyrus have been added to the list of 
performers appearing at events surrounding next week's inauguration of Barack 
Obama as president. Billy Ray and Miley Cyrus will perform during Kids' 
Inaugural: We Are the Future, a TV concert special honoring military families, 
airing Monday (Jan. 19) at 8 p.m. ET/PT on the Disney Channel. The event will 
also feature the Jonas Brothers, actress-singer Demi Lovato, Bow Wow, Keke 
Palmer, Usher and Shaquille O'Neal. Hill is scheduled to appear at The 
Neighborhood Ball: An Inauguration Celebration, a special airing Tuesday (Jan. 
20) at 8 p.m. ET/PT on ABC. Joining Hill are BeyoncÃ©, Mary J. Blige, Mariah 
Carey, Jay-Z, Alicia Keys, Shakira and Stevie Wonder. As previously reported, 
Garth Brooks and Sugarland's Jennifer Nettles will perform Sunday (Jan. 18) at 
the Lincoln Memorial in Washington, D.C., during a concert to be televised on 
HBO. Others appearing at the Lincoln Memorial include Sheryl Crow, John 
Mellencamp, James Taylor, Bruce Springsteen, Bono, Mary J. Blige, Josh Groban, 
Herbie Hancock and John Legend.

Hall of Fame Member Little Jimmy Dickens Recuperating From Brain Surgery
Wed. January 14.2009 5:15 PM EST

Country Music Hall of Fame member Little Jimmy Dickens is recuperating after 
undergoing brain surgery Tuesday (Jan. 13) in Nashville. The 88-year-old Grand 
Ole Opry member had been diagnosed with a subdural hematoma, a clot created 
when blood vessels tear and blood accumulates in the space between the brain 
and its protective covering within the skull. Another Country Music Hall of 
Fame member, Charley Pride, underwent similar surgery in 2004. Dickens was 
inducted into the Hall of Fame in 1983 and recently celebrated his 60th 
anniversary as an Opry member.

Country Weekly Goes Weekly (Again), Drops Subscriptions
Wed. January 14.2009 5:15 PM EST

Country Weekly magazine will return to a weekly format starting in February, 
but it will discontinue all current subscriptions, AdAge.com reports. Instead, 
the periodical will be sold exclusively on retail racks for $2.49 -- a dollar 
less than its current issue price. It is projected to sell approximately 75,000 
copies per issue on newsstands, according to AdAge.com. The periodical, which 
has been published every two weeks over the last few years, is owned by 
American Media, which also publishes National Enquirer, Shape and Star 
magazines.

Kenny Chesney Will Perform on Grammy Awards
Wed. January 14.2009 12:45 PM EST

Kenny Chesney is among the first round of performers announced for the Grammy 
Awards, which will air live from Los Angeles on CBS on Feb. 8. He is nominated 
for best country collaboration with vocals for Shiftwork, a duet with George 
Strait. Other performers include Coldplay, Jonas Brothers, Lil Wayne and Katy 
Perry. Additional performers, presenters and special segments will be announced 
in the coming weeks.

Kay




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[RecipesAndMore] Amaretto-Amaretti Chocolate Fudge Pie

Amaretto-Amaretti Chocolate Fudge Pie

 

4 ounces unsweetened chocolate

1 3/4 sticks (14 tablspoons) unsalted butter

1 1/2 cups plus 2 tablespoons sugar

30 amaretti (Italian almond macaroons, available at specialty food

shops and some supermarkets), crushed

4 large eggs at room temperature

1/4 teaspoon salt

3 tablespoons light corn syrup

1/4 cup heavy cream

1 teaspoon vanilla

2 tablespoons Amaretto

whipped cream as an accompaniment

In the top of a double boiler melt 1 ounce of the chocolate with 6

tablespoons of the butter and let the mixture cool. In a 9 x 3 inch

springform pan combine 2 tablespoons of the sugar with the amaretti,

stir in the chocolate mixture, and combine the mixture well. Press

the crumb mixture onto the bottom and one-third of the way up the

side of the pan and chill the crust.

 

In the top of a double boiler melt together the remaining 3 ounces

chocolate and the remaining 8 tablespoons butter and let the mixture

cool. In a bowl with an electric mixer beat together the eggs and the

salt, add the remaining 1 1/2 cups sugar, a little at a time, and

beat the mixture until it is thick and pale yellow. Beat in the corn

syrup, the heavy cream, the vanilla, the amaretto, and the chocolate

mixture. Pour the filling into the crust, bake the pie in the middle

of a preheated 350 deg. oven for 50 minutes and let it cool on a

rack. Run a thin knife around the edge of the pan, and serve the pie

with the whipped cream.

 

from chocolate craze group
Sugar Says:
Where there is grief, I hope I offered some comfort.
Where there is hate, I hope some love was found here.
Where there is doubt, I hoped I showed you words of faith.


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[RecipesAndMore] Cocoa Fudge Cookies

2009-01-15 Thread marilyn deweese

Cocoa Fudge Cookies
1 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
5 tablespoons butter
7 tablespoons unsweetened cocoa
2/3 cup granulated sugar
1/3 cup packed brown sugar
1/3 cup plain low-fat yogurt
1 teaspoon vanilla extract
Cooking spray
Preheat oven to 350F. Lightly spoon flour into a dry measuring cup;
level with a knife. Combine flour, soda, and salt; set aside. Melt
butter in a large saucepan over medium heat. Remove from heat; stir in
cocoa powder and sugars (mixture will resemble coarse sand). Add yogurt
and vanilla, stirring to combine. Add flour mixture, stirring until
moist. Drop by level tablespoons 2 inches apart onto baking sheets
coated with cooking spray.
Bake at 350F for 8 to 10 minutes or until almost set. Cool on pans 2 to
3 minutes or until firm. Remove cookies from pans; cool on wire racks.
Yield:  2 dozen.
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[RecipesAndMore] JAMAICAN BEEF PATTIES (from the New York Times)

JAMAICAN BEEF PATTIES (from the New York Times)

 

Yield: 12 patties;  Cook  Prep Time: 1-1/2 hours

 

For the crust:

4 cups AP Flour

2 tsp. Salt

2 tsp. Turmeric

1 tsp. Curry Powder, preferably West Indian

11/2  cups Cold Vegetable Shortening or Chopped Beef Suet (~ 12

oz.)

 

For the filling:

2 Tbsp. Vegetable Oil

5 Scallions, finely chopped

1 medium Onion, finely chopped

4 Cloves Garlic, finely chopped

1 Scotch Bonnet Chili Pepper, seeded and finely chopped

1/2 tsp. Paprika

1/4 tsp. Ground Allspice

1 lbs. Ground Beef, about 80% lean

2 tsp. Thyme Leaves

1 tsp.

Salt

1 tsp. Black Pepper

1 tsp. Sugar

Coco bread, Hamburger Buns or Soft Potato Buns, for

serving

 

1. Mix flour, salt, turmeric and curry powder in a large bowl.

Add shortening or suet and use your fingertips to rub it

together with flour. When shortening is in small pieces and

covered with flour, pour in 1/2 cup ice water and mix with your

hands. Keep adding ice water, a few tablespoons at a time, until

mixture forms a dough. It may be slightly sticky. Knead dough

for two minutes, form into two disks, wrap in plastic and

refrigerate while you make filling.

2. Heat oil in a deep skillet over medium heat and add

scallions, onion, garlic and half the chili pepper. Cook,

stirring, until softened but not browned. Add paprika and

allspice and stir to coat. Add beef and thyme and stir, breaking

up any clumps. Add water just to cover meat. Mix in salt, pepper

and sugar and bring to a simmer. Taste for seasonings, adding

salt, pepper and chili pepper, if necessary; mixture should be

quite spicy. Simmer about 30 minutes, until meat is soft and

water is reduced to a sauce. Set aside to cool slightly.

3. Heat oven to 375 degrees. Remove one disk of dough from

refrigerator and divide it in half. Roll out one half on a

lightly floured surface until large enough to cut three circles,

each about 6 inches across. (Use the rim of a bowl turned upside

down as a guide.) Repeat with remaining dough, setting aside the

circles. Use scraps to make additional small patties, if you

like.

4. When ready to fill, have ready a fork for crimping and a bowl

of water. Place two tablespoons of filling on lower half of one

circle. Dip a finger into water and moisten the edge of the

dough. Fold the top half over, pulling dough gently over filling

and making a thick edge all around. Crimp edge with a fork and

transfer to an ungreased baking sheet, preferably nonstick.

Repeat with remaining dough and filling. Bake about 25 minutes,

until top crust is firm and golden. Serve hot as is or inside

buns.


Sugar Says:
Where there is grief, I hope I offered some comfort.
Where there is hate, I hope some love was found here.
Where there is doubt, I hoped I showed you words of faith.


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[RecipesAndMore] Stuffed Shells


Stuffed Shells  
 
Prep Time: 
20 min 
Total Time: 
1 hr 
Makes: 
5 servings 
What You Need!
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained 
1 container  (16 oz.) BREAKSTONE*S FREE or KNUDSEN FREE Fat Free
Cottage Cheese 
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided 
1   red pepper, chopped 
1 egg white 
1 env.  GOOD SEASONS Italian Dressing Mix 
20 jumbo macaroni shells (for stuffing), cooked, drained and cooled 
1 jar  (13-1/2 oz.) spaghetti sauce 
Make It!
HEAT oven to 400Â°F. Mix spinach, cottage cheese, 1/2 cup
mozzarella, peppers, egg white and dressing mix until well blended;
spoon into shells, adding about 1 heaping Tbsp. to each shell. 
SPREAD half of sauce onto bottom of 13x9-inch baking dish. Arrange
shells, filled-sides up, in baking dish; top with remaining sauce and
mozzarella. Cover with foil. 
BAKE 40 min. or until heated through, removing foil after 30 min. 
Kraft Kitchens Tips
Serving Suggestion
Serve with hot crusty bread and a fresh green salad tossed with your
favorite KRAFT Dressing.

I'm in my own little world, but thats ok everybody knows me here
Angelique 


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[RecipesAndMore] Meatloaf


Meatloaf  
 
Prep Time: 
25 min 
Total Time: 
1 hr 25 min 
Makes: 
8 servings 
What You Need
1 large onion, finely chopped 
1/4 cup  KRAFT Light Zesty Italian Dressing 
2 lb. extra lean ground beef 
3/4 cup  ketchup, divided 
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 
1 cup  water 
2 egg whites 
1/2 cup  KRAFT 2% Milk Shredded Sharp Cheddar Cheese 
Make It
HEAT oven to 375Â°F. Cook onions in dressing in skillet on medium
heat 8 to 10 min. or until golden brown, stirring frequently. Remove
from heat; cool slightly. 
MIX meat, onions, 1/4 cup ketchup, stuffing mix, water and egg whites.
Shape into 10x5-inch loaf in 13x9-inch baking dish; cover with remaining
ketchup. 
BAKE 55 min. to 1 hour or until done (160Â°F). Sprinkle with cheese;
bake 2 min. or until melted. 
Kraft Kitchens Tips
Makeover - How We Did It
We*ve made over this traditional entree and cut more than half the fat
by using extra lean ground beef and egg whites instead of whole eggs. As
a result, this saves 6g of fat per serving. 
How to Safely Prepare a Meatloaf
After shaping a meatloaf with your hands, be sure to wash your hands
thoroughly with soap and hot water for at least 20 sec. A quick rinse
under the faucet is not enough to kill any harmful bacteria.

I'm in my own little world, but thats ok everybody knows me here
Angelique 


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[RecipesAndMore] Updated Fettuccine Carbonara


Updated Fettuccine Carbonara  
Prep Time: 
10 min 
Total Time: 
20 min 
Makes: 
4 servings, 1-1/4 cups each 
What You Need
1/2 lb. fettuccine, uncooked 
1 cup  frozen peas 
1/4 cup PHILADELPHIA 1/3 Less Fat Cream Cheese 
1/4 cup  KRAFT Light Classic Caesar Dressing 
1 Tbsp. flour 
1 cup  fat-free milk 
1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, cut into short strips 
1/4 cup  chopped fresh parsley 
3 Tbsp. KRAFT Grated Parmesan Cheese 
Make It
COOK pasta as directed on package, adding peas to the boiling water for
the last 3 min. 
MEANWHILE, beat cream cheese, dressing and flour in medium saucepan with
whisk until blended. Gradually add milk, stirring constantly until
mixture is well blended. Add ham; cook on medium-low heat 5 min. or
until heated through, stirring occasionally. 
DRAIN pasta mixture; return to pan. Add sauce mixture; mix lightly. Cook
2 to 3 min. or until heated through, stirring occasionally. Top with
parsley and Parmesan. 
Kraft Kitchens Tips
Serving Suggestion
Serve this entree with a crisp mixed green salad topped with your
favorite KRAFT Light Dressing.
Makeover Savings
Save 16 grams of fat per serving by using smoked ham instead of bacon
and replacing the egg yolks and whipping cream with PHILADELPHIA 1/3
Less Fat Cream Cheese, KRAFT Light Classic Caesar Dressing, flour and
fat-free milk. Plus, you*ll save 80 calories per serving, too!

I'm in my own little world, but thats ok everybody knows me here
Angelique 


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[RecipesAndMore] Sloppy Joe Biscuit Pot Pies


Sloppy Joe Biscuit Pot Pies 
Top a tasty beef filling with a Pillsbury® Oven Baked biscuit for a
quick dinner for two. 
 
Rate This Recipe * * * * *
Prep Time:
15 Min 
Total Time:
40 Min 
Makes:
2 servings 
INGREDIENTS 
1/2lb lean (at least 80%) ground beef1/4cup chopped onion
(1/2 medium)3/4cup Green Giant® Valley Fresh Steamersâ„¢
frozen mixed vegetables1teaspoon packed brown sugar1/2teaspoon dry
ground mustard3/4cup chili sauce2tablespoons Worcestershire
sauce2Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-oz
bag)2teaspoons milk, if desired1/2teaspoon sesame seed, if desired
DIRECTIONS 
1.Heat oven to 400ÂºF. Spray 8-inch skillet with cooking spray. Add
ground beef and onion; cook over medium-high heat, stirring frequently,
until beef is thoroughly cooked. Drain.2.Stir in frozen mixed
vegetables, brown sugar, mustard, chili sauce and Worcestershire sauce.
Cook 2 to 3 minutes, stirring occasionally, until vegetables are
crisp-tender.3.Spoon beef mixture into 2 (1 1/2-cup) ungreased ovenproof
bowls or ramekins. Top each with frozen biscuit. Brush each biscuit with
milk; sprinkle with sesame seed.4.Bake 20 to 25 minutes or until
biscuits are deep golden brown.High Altitude (3500-6500 ft)  No change

I'm in my own little world, but thats ok everybody knows me here
Angelique 


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[RecipesAndMore] Potluck Ham and Pasta


Potluck Ham and Pasta
This easy meal-in-one dish is a real crowd-pleaser on chilly nights,
says Nancy Foust of Stoneboro, Pennsylvania. Because it bakes in two
pans, you could freeze one for later, depending on your needs. It's
creamy, and filling and has a wonderful ham-and-cheese flavor. 
SERVINGS: 12
CATEGORY: Main Dish 
METHOD: Baked
TIME: Prep: 40 min. Bake: 25 min. 
Ingredients: 
1 package (16 ounces) elbow macaroni 
4 cups fresh broccoli florets 
1/2 cup finely chopped onion 
1/2 cup butter, cubed 
1/2 cup all-purpose flour 
1 teaspoon ground mustard 
1 teaspoon salt 
1/4 teaspoon pepper 
6 cups milk 
1 jar (15 ounces) process cheese sauce 
2 cups (8 ounces) shredded cheddar cheese, divided 
4 cups cubed fully cooked ham 
Directions: 
Cook macaroni according to package directions, adding broccoli during
the last 3-4 minutes; drain. 
    In a Dutch oven, saute onion in butter for 2 minutes. Stir in
the flour, mustard, salt and pepper until blended. Gradually stir in
milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir in cheese sauce and 1 cup cheddar cheese until blended. 
    Remove from the heat; stir in the ham, macaroni and broccoli.
Divide between a greased 13-in. x 9-in. baking dish and a greased 8-in.
square baking dish. Sprinkle with remaining cheese. 
    Bake, uncovered, at 350Â° for 25-35 minutes or until
bubbly and heated through. Yield: 12 servings.

I'm in my own little world, but thats ok everybody knows me here
Angelique 


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[RecipesAndMore] FRUIT COCKTAIL AMBROSIA

2009-01-15 Thread marilyn deweese

FRUIT COCKTAIL AMBROSIA
   16-ounce del monte lite fruit cocktail
   11-ounce del monte mandarin oranges
   1 small banana, sliced
   1/4-cup coconut
   Drain
 fruit. Combine with banana and coconut. Spoon into dishes and chill. Top with 
toasted
sliced almonds, if desired.
Collected by Cathy

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[RecipesAndMore] Cheesy Caramelized Onion Panini


Cheesy Caramelized Onion Panini  All you need:
2 tsp Grand Selections olive oil
4 c. sliced onions
4 tsp honey mustard, divided
8 slices Hy-Vee bakery whole-wheat bread
4 slices reduced-fat Swiss cheese
All you do:  
Heat oil in a heavy skillet. Add onions; cook over low heat 30 minutes,
stirring occasionally, until onions reduce and turn a caramel color. 
Preheat indoor grill, panini grill or sandwich maker. Spread 1 teaspoon
of the honey mustard on each of 4 bread slices. Top evenly with
caramelized onions and 1 slice of cheese. Top with remaining bread
slices. 
Place sandwiches on grill; cover and cook 4 minutes or until cheese
melts. Cool Panini slightly; slice and serve. 
Nutrition information per serving: 
Calories: 280 
Carbohydrate: 43g 
Cholesterol: 10mg 
Dietary Fiber: 6g 
Fat: 9g 
Protein: 10g 
Saturated Fat: 1g 
Sodium: 600mg  

I'm in my own little world, but thats ok everybody knows me here
Angelique 


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[RecipesAndMore] Tangy Pan-Fried Potatoes


Tangy Pan-Fried Potatoes
3 lbs. russet potatoes
1 small onion, chopped
2 cloves garlic, minced (optional)
3 jalapenos, seeded and minced
2 1/2 tsp. ground cumin
1 tsp. each ground coriander and salt
3 Tbsp. butter
1/3 cup NAKANO Seasoned Rice Vinegar Roasted Garlic 
or Original
3 Tbsp. water
This side dish adds spice and flavor to any meal.
Peel potatoes and cut into 1/2 inch cubes. Place in a large bowl; toss
with onion, garlic, jalapenos, cumin, coriander and salt. 
Melt butter in a large skillet. (Use two pans, if needed, dividing
butter and potatoes between pans.) Cook potatoes over medium to high
heat 10 to 12 minutes, stirring frequently and scraping browned bits
from pan. Add rice vinegar and water. Continue to cook until all liquid
is evaporated and potatoes are tender, 6 to 8 minutes. 
Serves 6 to 8. 
Tip: For a hearty main dish hash, add leftover chopped cooked chicken,
pork or beef to the skillet during the last 2 minutes of cooking.
Per serving (6 servings): 247 calories; 4g protein; 44g carbohydrate; 6g
fat; 16mg cholesterol; 676mg sodium

I'm in my own little world, but thats ok everybody knows me here
Angelique 


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[RecipesAndMore] OLD-FASHIONED MACARONI SALAD


OLD-FASHIONED MACARONI SALAD
Ingredients:
8 oz Elbow macaroni
1/4 cup Black olives, sliced
1/4 cup Celery, thinly sliced
1/4 cup Red bell pepper, finely chopped*
1/4 cup Onion, chopped
1 tbl Fresh dill, minced*
1/2 cup Fat-free mayonnaise
1/4 cup Fat-free sour cream
1/8 tsp Ground black pepper
Salt, to taste
Method:
* shredded carrot may be substituted for the red bell pepper; chives for
the dill . If using dried herbs, use 1/3 as much.
Cook the macaroni al dente according to package directions. Drain, rinse
with cool water, and drain again.
Place the macaroni in a large bowl. Add the olives, celery, peppers or
carrots, onion and chives or dill, and toss to mix.
Combine the mayonnaise, sour cream, mustard, pepper, and salt (if using)
in a small bowl and whisk together to mix well.
Pour the dressing over the macaroni mixture and toss to mix well. Cover
and chill for several hours before serving.
Yield: 8 Servings 

I'm in my own little world, but thats ok everybody knows me here
Angelique 


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[RecipesAndMore] PHYLLO TURNOVERS WITH SHRIMP AND RICOTTA FILLING


PHYLLO TURNOVERS WITH SHRIMP AND RICOTTA FILLING
A creamy filling of ricotta cheese and shrimp mixed with green peppers,
celery, and green onions and folded into bite-sized phyllo triangles is
always a popular party appetizer.
Prep Time: 40 Minutes
Cook Time: 25 Minutes
Ready In: 1 Hour 5 Minutes
Yields: 15 servings
INGREDIENTS
3 tablespoons butter
1 tablespoon canola oil
1/3 cup chopped celery stalk
1/3 cup chopped green pepper
2/3 cup chopped green onions
2 dashes hot sauce, such as Tabasco 
1 teaspoon salt
2 tablespoons all-purpose flour
1 pound large shrimp - peeled, deveined and chopped
1/2 cup ricotta cheese
1/3 cup milk
1 (16 ounce) package frozen phyllo dough, thawed
1/2 cup butter
DIRECTIONS
Melt 3 tablespoons butter in a large skillet over medium heat, and add
the canola oil. Stir in the celery and peppers; cook until tender, about
5 minutes. Add the green onions, hot sauce, and salt; cook and stir
until onions are wilted, about 3 minutes. Stir the flour, shrimp,
ricotta cheese, and milk into the pepper mixture; cook and stir until
the shrimp turn pink, about 3 minutes. Remove from heat and cool.
Preheat oven to 425 degrees F (220 degrees C).
Melt 1/2 cup butter in a small saucepan over medium heat. Remove from
heat and keep warm. Stack two sheets of phyllo on top of each other, and
cut into 3 strips about 3 inches by 12 inches. Brush the top of each
strip with melted butter, and place a teaspoon of the shrimp mixture at
one end. Fold phyllo dough over the filling, working back and forth from
side to side to make a triangle. Seal the end closed with a little water
or butter. Place triangle on an ungreased baking sheet. Repeat with
remaining phyllo sheets and filling.
Bake in preheated oven until tops are golden brown and flaky, 10 to 15
minutes. Cool on a wire rack.

I'm in my own little world, but thats ok everybody knows me here
Angelique 


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[RecipesAndMore] RON'S TYBEE ISLAND SAUSAGE PIE


RON*S TYBEE ISLAND SAUSAGE PIE
1 pound ground sausage
1 tablespoon butter
1/3 cup chopped onion
3/4 cup milk
One 3-ounce package cream cheese
3 eggs
1 cup shredded Cheddar cheese
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt (use less if the sausage is salty)
1/8 teaspoon pepper
One 9-inch deep-dish pie crust, partially baked and cooled
Preheat the oven to 375 degrees. In a heavy skillet over medium heat,
crumble the sausage with a fork. Sauté the sausage until completely
cooked. Drain off the fat, remove the sausage, and set aside. Melt the
butter in another skillet over medium heat. Sauté' the onions in
the butter until tender. Add the milk and heat until steam rises, but do
not boil the milk. Cut the cream cheese into small pieces, add it to the
onion mixture, and remove the pan from the heat. In a large bowl, beat
the eggs, then add the Cheddar, the onion mixture, the Worcestershire,
salt, and pepper. Mix thoroughly and pour this into the piecrust. Top
with cooked sausage, and bake for 30 minutes, or until set.
Yield: 6 Servings
Preparation time: 15 minutes
Cooking time: 30 minutes
Ease of preparation: Easy
Source: Paula Deen

I'm in my own little world, but thats ok everybody knows me here
Angelique 


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[RecipesAndMore] BARBARA WALTERS MOTHER'S CABBAGE ROLLS


BARBARA WALTERS MOTHER*S CABBAGE ROLLS
~Shared by Luanne, FL
I was chatting with a sister today and her daughter was making this
recipe. She sent it on to me, as she said it was a fabulous dish. This
can be halved very easy and freezes well.
Ingredient 
3 pounds Lean ground beef 
2 teaspoons Salt 
3/4 teaspoon Pepper 
2 teaspoons Celery salt 
1/2 cup Catsup 
2 Eggs 
1/2 cup Crushed unsalted crackers 
2 Heads green cabbage; (2lb ea 
6 quarts Boiling water 
3 cups Chopped onions 
2 Bottles chili sauce; (12oz ea) 
1 Jar grape jelly; (12oz)
Combine chuck, salt, pepper, celery salt, catsup, eggs, and crushed
crackers. Mix well with hands just until well combined. Cut out core of
cabbage. Place in large kettle. Pour boiling water over it; let stand
until leaves are flexible--about 5 min. (If necessary, return cabbage to
hot water to soften inner leaves.) Using a 1/4 c. measure, scoop up a
scant 1/4 c. meat mixture. With hands form into rolls 3 long and 1
wide, making about 28 rolls in all. Place meat rolls on drained cabbage
leaves, fold top of leaf over meat, then fold sides and roll up into
oblong. continue with remaining meat rolls and cabbage leaves. In bottom
of lightly greased roasting pan, spread chopped onion evenly. Arrange
cabbage rolls in neat rows on top of onions. In 2 qt. saucepan, combine
chili sauce and grape jelly with 1/4 c. water; heat, stirring to melt
jelly.
Pour over cabbage rolls. Cover pan tightly. Bake 2 hrs. Remove cover;
brush rolls with sauce; bake uncovered 40 min. longer or until sauce is
thick and syrupy and cabbage rolls are glazed.
Serve with sauce spooned over rolls.

I'm in my own little world, but thats ok everybody knows me here
Angelique 


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[RecipesAndMore] Re: Good Friends

2009-01-15 Thread marilyn deweese

Thank you, Steve.

Marilyn
  - Original Message - 
  From: steve doyle 
  To: RecipesAndMore@googlegroups.com 
  Sent: Thursday, January 15, 2009 7:34 AM
  Subject: [RecipesAndMore] Good Friends

  Good Friends

  Like a needle in a haystack,
  Good friends are hard to find...
  That's why I am thankful
  I can gladly call you mine.

  Friends will be there when you need them,
  I will be there for you
  If you're happy or you're sad,
  And you can be there for me too.

  As the days and months go by,
  And we've known each other longer,
  With every passing year
  Our friendship just grows stronger.

  With you my heart is honest,
  But one thing I haven't told...
  Thanks for being who you are -
  Your heart is made of gold!

  A single candle can illuminate an entire room. A true friend lights up 
  an entire lifetime. Thanks for the bright lights of your friendship.

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[RecipesAndMore] Re: Here are 21 things to remember...

2009-01-15 Thread Helen

Thanks Syl.

These are good! 
Helen 
- Original Message - 
From: Sugar sugarsy...@sbcglobal.net
To: recipesandMore@googlegroups.com
Sent: Thursday, January 15, 2009 10:27 PM
Subject: [RecipesAndMore] Here are 21 things to remember...

Here are 21 things to remember...

1. No one can ruin your day without

YOUR permission.

2. Most people will be about as happy,

as they decide to be.

3. Others can stop you temporarily,

but only you can do it permanently.

4. Whatever you are willing to put up with,

is exactly what you will have.

5. Success stops when you do.

6. When your ship comes in. ... make sure

you are willing to unload it.

7. You will never have it all together.

8. Life is a journey...not a destination.

Enjoy the trip!

9. The biggest lie on the planet: When

I get what I want, I will be happy.

10. The best way to escape your problem

is to solve it.

11. I've learned that ultimately,

'takers' lose and 'givers' win.

12. Life's precious moments don't have

value, unless they are shared.

13. If you don't start, it's certain

you won't arrive.

14. We often fear the thing we want the most.

15. He or she who laughs..lasts.

16. Yesterday was the deadline for

all complaints.

17. Look for opportunities...not guarantees.

18. Life is what's comingnot what was.

19. Success is getting up one more time.

20. Now is the most interesting time of all.

21. When things go wrong.

don't go with them.

Sugar Says:
Where there is grief, I hope I offered some comfort.
Where there is hate, I hope some love was found here.
Where there is doubt, I hoped I showed you words of faith.

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[RecipesAndMore] Poached Pears with Orange Cream

Poached Pears with Orange Cream

 

Healthy Cooking

February/March 2009 issue

Page: 57

 

SERVINGS: 2

CATEGORY: Low Fat

METHOD:

TIME: Prep: 10 min. Cook: 45 min. + cooling

 

Ingredients:

2 medium firm pears

1-1/2 cups water

1 cup dry red wine or red grape juice

1/2 cup sugar

2 teaspoons vanilla extract

1/4 cup reduced-fat sour cream

2 teaspoons confectioners' sugar

1/2 teaspoon grated orange peel

1/8 teaspoon orange extract

Additional grated orange peel, optional

 

Directions:

Core pears from the bottom, leaving stems intact. Peel pears; cut a small slice 
from the bottom of each to level if necessary. Place pears on their sides

in a large saucepan. Add the water, wine, sugar and vanilla. Bring to a boil. 
Reduce heat; cover and simmer for 35-40 minutes or until pears are almost

tender, turning once.

Meanwhile, combine the sour cream, confectioners' sugar, orange peel and 
extract. Refrigerate until serving.

Remove pears with a slotted spoon; cool to room temperature. Discard 
cooking liquid. Place pears on dessert plates. Serve with orange cream. Garnish

with additional grated orange peel if desired. Yield: 2 servings.

 

Nutrition Facts

One serving: 1 pear with 2 tablespoons cream Calories: 239 Fat: 3 g Saturated 
Fat: 2 g Cholesterol: 10 mg Sodium: 23 mg Carbohydrate: 46 g Fiber: 5 g Protein:

3 g

 

http://www.tasteofhome.com/Recipes/Poached-Pears-with-Orange-Cream

 


Sugar Says:
Where there is grief, I hope I offered some comfort.
Where there is hate, I hope some love was found here.
Where there is doubt, I hoped I showed you words of faith.


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[RecipesAndMore] Strawberry-Banana Graham Pudding

Strawberry-Banana Graham Pudding

 

Healthy Cooking

February/March 2009 issue

Page: 65

 

SERVINGS: 12

CATEGORY: Low Fat

METHOD:

TIME: Prep: 20 min. + chilling

 

Ingredients:

9 whole reduced-fat cinnamon graham crackers

1-3/4 cups cold fat-free milk

1 package (1 ounce) sugar-free instant cheesecake or vanilla pudding mix

1 large firm banana, sliced

1/2 teaspoon lemon juice

2 cups sliced fresh strawberries, divided

2-1/2 cups reduced-fat whipped topping, divided

Mint sprigs, optional

 

Directions:

Line the bottom of a 9-in. square pan with 4-1/2 graham crackers; set aside.

In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 
minutes or until soft-set. Place banana slices in another small bowl; toss

with lemon juice. Stir bananas and 1 cup strawberries into the pudding. Fold in 
1-3/4 cups whipped topping.

Spread half of pudding over the graham crackers; repeat layers. Cover and 
refrigerate overnight. Refrigerate remaining berries and whipped topping.

Just before serving, top with remaining berries and topping. Garnish with mint 
if desired. Yield: 12 servings.

 

Nutrition Facts

One serving: 1 piece Calories: 117 Fat: 2 g Saturated Fat: 2 g Cholesterol: 1 
mg Sodium: 171 mg Carbohydrate: 23 g Fiber: 1 g Protein: 2 g Diabetic Exchange:

1 starch, 1/2 fruit.

 

http://www.tasteofhome.com/Recipes/Strawberry-Banana-Graham-Pudding


Sugar Says:
Where there is grief, I hope I offered some comfort.
Where there is hate, I hope some love was found here.
Where there is doubt, I hoped I showed you words of faith.


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[RecipesAndMore] Coconut Rice Pudding

Coconut Rice Pudding

Healthy Cooking

February/March 2009 issue

Page: 45

 

SERVINGS: 4

CATEGORY: Lower Fat

METHOD:

TIME: Prep: 5 min. Cook: 1 hour

 

Ingredients:

1 can (14 ounces) light coconut milk

1-1/3 cups fat-free milk

1/2 cup uncooked long grain rice

1/4 cup packed light brown sugar

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

 

Directions:

In a large saucepan, bring the coconut milk, milk, rice and brown sugar to a 
boil over medium heat. Reduce heat; cover and simmer for 50-55 minutes or until

thick and creamy, stirring occasionally. Remove from the heat; stir in vanilla.

Spoon into dessert dishes. Sprinkle with cinnamon. Serve warm or cold. 
Yield: 4 servings.

 

Nutrition Facts

One serving: 3/4 cup Calories: 243 Fat: 7 g Saturated Fat: 5 g Cholesterol: 2 
mg Sodium: 61 mg Carbohydrate: 38 g Fiber: 0 g Protein: 4 g

 

http://www.tasteofhome.com/Recipes/Coconut-Rice-Pudding


Sugar Says:
Where there is grief, I hope I offered some comfort.
Where there is hate, I hope some love was found here.
Where there is doubt, I hoped I showed you words of faith.


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[RecipesAndMore] Re: Here are 21 things to remember...