[RecipesAndMore] Garlic-Almond Spread
Garlic-Almond Spread 12 Cloves garlic; peeled 3 tb Peanut oil 3 tb Almonds 8 oz Cream cheese; at room temp 1/4 c Our cream; 1 ts Worcestershire 1 ts Dijon mustard 2 ts Chopped parsley;fresh 1 ts Dry rosemary 2 Shallots; chopped Salt and pepper; to taste 1/3 c Heavy cream Directions Toast almonds in a 325 oven for 10 min. chop. Lower heat to 275 and bake the garlic in the oil. You might want to cover it to prevent browning. Let the garlic cool,then blend it along with the oil in a f/p. Add cream cheese,sour cream,worcestershire,and mustard,blend well. Add nuts,parsley,rosemary,shallots,salt,and pepper,blend again. Remove from f/p and place in a mixing bowl. Whip the cream and fold into the mixture. Pour into serving bowl and chill for 2 hrs. Serve at room temp. (`´·.¸ (`´·.¸ *¤* Love is a promise, love is a souvenir, once given never forgotten, never let it disappear. ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Banana Bread Dip
Banana Bread Dip 1 c Ripe Bananas; Mashed 1 t Lemon Juice 1 t Vanilla Extract 1/4 t Salt 1/2 c Sugar 1 1/2 t Cinnamon; Ground 1/4 t Nutmeg; Ground 1/2 c Quick Oatmeal; Uncooked * Do NOT use the instant packets for the oatmeal. Use the Quick Oats. Directions Mix the bananas and lemon juice, blending well. Add all of the other ingredients, blending well. Serve immediately. Makes about 2 cups of dip. (`´·.¸ (`´·.¸ *¤* We are not human beings going through a temporary spiritual experience. We are spiritual beings going through a temporary human experience ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Shrimp Spread for Crackers
Shrimp Spread for Crackers 1 can tomato soup 1 (8 ounce) pkg. cream cheese 1/4 c. water 1 c. mayonaise 1 sm. finely chopped onion 1 pkg. Knox gelatin mixed with 2 tsp. water 1 sm. can of shrimp, well drained Directions Heat 1/4 c. water and soup in large pan. Melt in cheese, beat until smooth. Dissolve package of gelatin in water. Add tomato soup and mayonaise. Fold in onions and shrimp. Serve on crackers. (`´·.¸ (`´·.¸ *¤* We are not human beings going through a temporary spiritual experience. We are spiritual beings going through a temporary human experience ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Baked Brie Pastry
Baked Brie Pastry Easy!!! 8 oz can of Crescent Rolls in fridge section 6 oz round Brie 1 egg Directions Unroll crescent rolls and form 2 squares, pinching perferations together. Put the Brie on one square, cover with the other and fold the bottom over the top. Mash it all together, forming a tight seal. Beat the egg in a small bowl and brush onto the dough. Bake at 350* for 15 mins or so, until the dough is fully done and golden brown on the outside. Serve with your favorite fruit perserves, jalapeno jelly, salsa or other garnish. (`´·.¸ (`´·.¸ *¤* We are not human beings going through a temporary spiritual experience. We are spiritual beings going through a temporary human experience ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Dutch Oven Steak Dinner
Dutch Oven Steak Dinner 2 lb round or sirloin steak 4 large potatoes 4 carrots 1 large onion 2 sticks celery 2 cup tomato juice 1 teaspoon salt 1 tablespoon sugar 4 tablespoon minute tapioca Directions Cut the steak into pieces and brown in a 12 inch Dutch Oven with a small amount of oil. Drain off excess oil and add sliced carrots, celery, onion and potatoes cut into chunks. Mix the tomato juice, salt sugar and tapioca and pour over the meat and vegetables. Bake over medium coals for approx. 1 1/2 hour or until the meat is tender (`´·.¸ (`´·.¸ *¤* We are not human beings going through a temporary spiritual experience. We are spiritual beings going through a temporary human experience ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Artichoke Nibbles
Artichoke Nibbles 2 jars marinated artichoke hearts (6 oz) 1 small onion, finely chopped 1 clove garlic, minced or mashed 4 medium eggs 1/4 cup fine dry bread crumbs 1/4 t. salt 1/8 t. pepper 1/8 t. oregano 1/8 t. liquid hot pepper seasoning 2 cups sharp cheddar cheese, shredded 2 T. parsley, minced Drain marinade from 1 jar artichokes into a skillet. May want to use less than the juice from 1 jar, as it tends to be a little greasy. Discard juice from other jar. Chop all artichokes, set aside. Add onion and garlic to skillet and saute until onion is limp, about 5 minutes. Ina bowl, beat eggs, crumbs, salt, pepper, oregano, and hot pepper seasoning. Stir in cheese, parsley, artichokes and onion mixture. Turn into greased 7 x 11 pan. Bake at 325 for 30 minutes or until set when lightly touched. Let cool in pa. Cut into 1 squares. Can freeze after cooking and be reheated at 325 for 10 minutes or more. Makes about 6 dozen. (`´·.¸ (`´·.¸ *¤* We are not human beings going through a temporary spiritual experience. We are spiritual beings going through a temporary human experience ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Peach Cobbler
Peach Cobbler 1 cup sugar 2 T. all-purpose flour 1/4 t. ground nutmeg 4 cups sliced peeled fresh peaches Topping: 1 cup sugar 1 cup all-purpose flour 1 t. baking powder 1 t. salt 1/3 cup cold butter or margarine 1 egg, beaten In a bowl; combine sugar, flour and nutmeg. Add peaches; stir to coat. Pour into a greased 11x7x2 baking pan. For topping, combine sugar, flour, baking powder and salt; cut in the butter until mixture resembles fine crumbs. Stir in egg. Spoon over peaches. Bake at 375 degrees for 35-40 minutes or until filling is bubbly and topping is golden. Serve hot or cold with ice cream. (`´·.¸ (`´·.¸ *¤* We are not human beings going through a temporary spiritual experience. We are spiritual beings going through a temporary human experience ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Clam Spaghetti
Clam Spaghetti 2 cans chopped clams, with juice (6-7 oz each) about 3 tbsp. olive oil 1 7 oz. bottle clam juice 2 cloves garlic, chopped 1/4 cup fresh chopped parsley In a medium saucepan, sauté garlic for a few minutes over medium heat. Add clams with juice, bottled clam juice. Simmer gently for about 20 minutes. Meanwhile, cook one pound spaghetti of. Slightly undercook spaghetti. Drain, reserving 1 cup cooking water. Pour clam sauce over spaghetti and the reserved water. Cook a few more minutes to cook spaghetti to al dente. (`´·.¸ (`´·.¸ *¤* We are not human beings going through a temporary spiritual experience. We are spiritual beings going through a temporary human experience ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Fresh Salsa
Fresh Salsa 3 ripe plum tomatoes OR 1 (14 oz) can whole tomatoes, drained 1/4 cup red or yellow onion, chopped 2 Tbsp minced fresh cilantro 1 clove garlic, minced 2 Tbsp fresh lime juice 1/4 tsp salt 1/4 tsp red hot sauce In a food processor, combine all ingredients. Pulse until salsa is mostly smooth but still slightly chunky. Transfer to bowl. Cover to refrigerate. (`´·.¸ (`´·.¸ *¤* We are not human beings going through a temporary spiritual experience. We are spiritual beings going through a temporary human experience ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Easy Blender Orange Marmalade
Easy Blender Orange Marmalade 2 lbs Seville (bitter) oranges, quartered and seeded 1 lemon , quartered and seeded 10 cups water 8 cups granulated_sugar Special equipment: Water bath canner, canning funnel, metal ladle. Directions Wash 13 1/2 pint jars , rings and lids in hot soapy water or in a dishwasher. Keep hot until ready to fill.In a food processor or blender, process oranges and lemon with 1/2 cup of the water until finely chopped. In a large heavy bottomed pot bring remaining water and fruit to a boil.and cook for 1 hour, stirring occasionally. Reduce heat, add the sugar and stir until the sugar has completely dissolved. Increase heat and boil rapidly 15 to 20 minutes or until mixture reaches 221F (105C). Remove marmalade from heat and allow to stand for ten minutes. Stir marmalade and ladle into hot jars one at a time to within 1/2 inch of the rim.Wipe the rims with a wet towel and place lid and ring on tightly. Place jars in a water bath canner and process for 10 minutes. Remove the processed jars to a towel lined tray to cool and seal. A loud pop should be heard as lids complete the vacuum seal.Any jars that do not seal must be stored in the refrigerator. (`´·.¸ (`´·.¸ *¤* We are not human beings going through a temporary spiritual experience. We are spiritual beings going through a temporary human experience ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] handy hints
Handy Hint #1:Make your clothes last longer! How, you ask? Simply turn your clothes inside out before throwing them in the washer. Studies show damage from washing and drying is the number on way clothes get worn out- but this trick reduces fading, snagging and pilling, so you can wear them twice as long. Handy Hints #2: To get something out of a heat register or under the fridge add an empty paper towel roll or empty gift wrap roll to your vacuum. It can be bent or flattened to get in narrow openings. Handy Hint #3: Use a baking soda paste to prevent stains on tupperware. Also, let gravies and/or sauces cool before adding to Tupperware. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] How many of these did YOU know about?
How many of these did YOU know about? A sealed envelope - Put in the freezer for a few hours, then slide a Knife under the flap. The envelope can then be resealed. (hmm...) Use Empty toilet paper roll to store appliance cords - It keeps them neat and you can write on the roll what appliance it belongs to. For icy door steps in freezing temperatures - Get warm water and put Dawn dish washing liquid in it. Pour it all over the steps. They won't refreeze. (wish I had known this for the last 40 years!) To remove old wax from a glass candle holder - Put it in the freezer for a few hours. Then take the candle holder out and turn it upside down. The wax will fall out. = Crayon marks on walls - This worked wonderfully! A damp rag, dipped in baking soda. Comes off with little effort (elbow grease that is!). ===! = Permanent marker on appliances/counter tops - (like store receipt BLUE!) rubbing alcohol on paper towel. =Whenever I purchase a box of S.O.S Pads - I immediately take a pair of scissors and cut each pad into halves. After years of having to throw away rusted and unused and smelly pads, I finally decided that this would be much more economical. Now a box of S.O.S pads last me indefinitely! In fact, I have noticed that the scissors get 'sharpened'' this way! = Blood stains on clothes - Not to worry! Just pour a little hydrogen peroxide on a cloth and proceed to wipe off every drop of blood. Works every time! (Now, where to put the body?) LOL ==! === Use vertical strokes when washing windows outside and horizontal for inside windows - This way you can tell which side has the streaks. Straight vinegar will get outside windows really clean. Don't wash windows on a sunny day. They will dry too quickly and will probably streak. Spray a bit of perfume on the light bulb - In any room to create a lovely light scent in each room when the light is turned on. Place fabric softener sheets in dresser drawers - And your clothes will smell freshly washed for weeks to come. You can also do this with towels linens. Candles will last a lot longer if placed in the freezer - for at least 3 hours prior to burning. = To clean artificial flowers - Pour some salt into a paper bag and add the flowers. Shake vigorously as the salt will absorb all the dust and dirt leave your artificial flowers looking like new! Works like a charm! = To easily remove burnt on food from your skillet - Simply add a drop or two of dish soap and enough water to cover bottom of pan, and bring to a boil on stove top. == Spray your TUPPERWARE with nonstick cooking spray - Before pouring in tomato based sauces and there won't be any stains. = Wrap celery in aluminum foil - When putting in the refrigerator and it will keep for weeks. = When boiling corn on the cob - Add a pinch of sugar to help bring out the Corn's natural sweetness. = Cure for headaches - Take a lime, cut it in half, and rub it on your forehead. The throbbing will go away. = Don't throw out all that leftover wine - Freeze into ice cubes for future Use in casseroles and sauces .left over wine? What's that? :) = To get rid of itch from mosquito bites - Try applying soap on the area and you will experience instant relief. = Ants, ants, ants everywhere - Well, they are said to never cross a chalk Line. So, get your chalk out and draw a line on the floor or wherever ants Tend to march. See for yourself. Use air-freshener to clean mirrors - It does a good job and better still, leaves a lovely smell to the shine. When you get a splinter - reach for the scotch tape before resorting to tweezers or a needle. Simply put the scotch tape over the splinter, and then pull it off. Scotch tape removes most splinters painlessly and easily. = Now look what you can do with Alka Seltzer - Clean a toilet. Drop in two Alka Seltzer tablets, wait twenty minutes, brush and flush.The citric acid and effervescent action clean vitreous China.
[RecipesAndMore] COAX OUT THAT LAST BIT OF TOOTHPASTE
COAX OUT THAT LAST BIT OF TOOTHPASTE Submerge the toothpaste container in a glass of hot water for 1 min. The heat will expand the tube and loosen its contents, so you can have one final round of brushing before you have to go to the store.* A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: reviving takeaway fries that have been put in the fridge
It does work too. Tried and tested myself. Kay -original message- Subject: [RecipesAndMore] reviving takeaway fries that have been put in the fridge From: Delma dbl...@centurytel.net Date: 15/02/2009 3:04 pm reviving takeaway fries that have been put in the fridge Transfer them to a plate, rince hands but do not dry! Rub the water from your hands all over your fries. Make sure they are coated. Make sure you get water on all of them, but not too much. Then, just bang 'em in the microwave on high for 1.5 minutes. Sounds odd, but it works! --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Juicer Recipes Needed
I was at the Goodwill yesterday and came across a Hamilton Beach Health Smart Juicer. Do you happen to have one or a juicer that you have used? I thought about using it for Ashlee for her liquids. I got a great deal on it, 3 bucks! So now I need some recipes to put it to use. Dee had a green apple and we put it through it and it put out a good bit of juice for just one apple, it was somewhat tart though. If you or someone ya know has one and uses it, snag some recipes for me. I am searching online for some as well. Hugs,, Janet **A Good Credit Score is 700 or Above. See yours in just 2 easy steps! (http://pr.atwola.com/promoclk/100126575x1218822736x1201267884/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072%26hmpgID=62%26bcd=fe bemailfooterNO62) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] SMITH'S NAVY BEAN SOUP
SMITH'S NAVY BEAN SOUP 1 ham bone 1/2 pound ham, diced 2 quarter chicken stock 1 pound white navy beans 1/2 teaspoon garlic powder, or 2 cloves garlic, minced 2 onions, diced 1/2 cup celery, diced 1/2 cup carrots, diced 4 tomatoes, diced 2 tablespoons tomato paste 1 bay leaf 1 teaspoon thyme Salt and white pepper, to taste In a large Dutch oven or soup pot, place ham bone and diced ham and chicken stock. Simmer for 1/2 an hour. Rinse beans and add to Dutch oven with all the remaining ingredients. Bring to a boil, lower heat and simmer about 1-1/2 to 2 hours or until beans are very soft. Add additional stock if soup becomes too thick or simmer longer if soup is too liquid, or add roux (2 tablespoons flour to 1 tablespoon oil) if you desire. Serve garnished with parsley. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] LIME JELLO WITH CHEESE
LIME JELLO WITH CHEESE 2 packets lime jell-o 3 cups hot water 3/2 cups grated cheese 1 can (large) pineapple (crushed), drained 2 envelopes dream whip Dissolve jell-o in hot water. Let set until it begins to thicken. If it gets too thick, beat with beater until smooth. Add pineapple and grated cheese. Fold in dream whip which has been whipped. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] APPLE-STRAWBERRY DRINK
APPLE-STRAWBERRY DRINK 5-6 apples 1 cup strawberries Juice everything. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: APPLE-STRAWBERRY DRINK
In a message dated 2/15/2009 11:34:08 A.M. Central Standard Time, steve.doy...@ntlworld.com writes: APPLE-STRAWBERRY DRINK 5-6 apples 1 cup strawberries Juice everything. Thanks Steve,, Hugs, Janet **A Good Credit Score is 700 or Above. See yours in just 2 easy steps! (http://pr.atwola.com/promoclk/100126575x1218822736x1201267884/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072%26hmpgID=62%26bcd=fe bemailfooterNO62) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: TIP
In a message dated 2/15/2009 11:47:30 A.M. Central Standard Time, steve.doy...@ntlworld.com writes: Make tomato juice from 3 medium tomatoes in your vegetable juicer. * Add 1 lemon (peeled but with white pith remaining), 1 clove garlic, 2 fresh jalapeno peppers and 1 small red onion (for crunchier salsa, chop the onion). Combine all the fresh vegetable juices and pulp. Stir and serve with vegetables or chips. Yields 1 cup. Good for health and nutrition, particularly colds, flu and skin. This sounds really good and easy,, Thanks Steve. **A Good Credit Score is 700 or Above. See yours in just 2 easy steps! (http://pr.atwola.com/promoclk/100126575x1218822736x1201267884/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072%26hmpgID=62%26bcd=fe bemailfooterNO62) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: APPLE VEGGIE BLEND
In a message dated 2/15/2009 11:32:26 A.M. Central Standard Time, steve.doy...@ntlworld.com writes: APPLE VEGGIE BLEND 2 apples, cored 3 carrots 1 stalk celery Juice everything in the order given. Thanks Steve, **A Good Credit Score is 700 or Above. See yours in just 2 easy steps! (http://pr.atwola.com/promoclk/100126575x1218822736x1201267884/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072%26hmpgID=62%26bcd=fe bemailfooterNO62) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Food Trivia Quiz
Food Trivia Quiz 1) Nectarines are: a) A fuzzless variety of peach. b) A variety of plum. c) A cross between a peach and a plum. 2) Fish oils are high in omega-3 fatty acids and help reduce the risk of heart disease. However, taking too many fish oil capsules can be dangerous. What is the danger of overdosing on fish oil capsules? 3) Can you name the top 10 vegetables in the U.S. in order of popularity? 4) A small Chinese tree widely cultivated throughout temperate regions, having pink flowers and edible fruit. In spite of the tree's short life, its fruit was a symbol of immortality to the ancient Chinese. They exchanged the fruit as a token of affection and placed bowls of them in the tombs of loved ones to prevent the bodies from decaying. They are believed to have originated in China then to have spread westward through Asia to the Mediterranean countries and later to other parts of Europe. On his travels in China, Marco Polo encountered ones that weighed as much as several pounds. Spanish explorers brought the them to the New World. In colonial America, they were used for feeding pigs and making brandy. Worldwide, they are the third major deciduous-tree fruit. The United States is the major producer, accounting for about one fifth of the world's supply. Italy is second, with about one sixth of the world supply. France, Greece, and Spain also produce substantial crops. Can you name this fruit? 5) Born during the Great Depression, this snack treat was developed by bakers who tried scores of recipes before they were satisfied with the results. They were first manufactured in the company's north Philadelphia bakery, and introduced to the public in Philadelphia and Baltimore on November 21, 1934, at 19 cents per box. Success was immediate. In the first year of production, the company baked 5 billion of this snack treat, about 40 for every man, woman and child in America in 1935. They remain a best seller in its class today. Can you name this snack treat? 6) These plants, native to Central and South America are grown worldwide, both as garden flowers and for culinary uses. The brilliant yellow, orange or red flowers and peppery flavored leaves are used in salads. The flowers may also be chopped and used to flavor butters, cream cheese and vinegar; the immature flower buds and seed pods may be pickled and used like capers. There is also a species found in the Andes which is a vegetable tuber crop. Can you name this plant? Answers 1) A nectarine is a fuzzless variety of peach. It is NOT a cross between a peach and a plum. Peach seeds may occasionally grow into trees that bear nectarines, and nectarine seeds may grow into trees that bear either nectarines or peaches. It is not possible to know which fruit will grow on trees grown from nectarine seeds, so branches from trees that produce nectarines are grafted onto peach trees to grow nectarines commercially. 2) Since they 'thin' the blood, taking too much can cause excessive internal and external bleeding. Be sure to check with your physician before taking fish oil capsules. You are much better off eating fish high in omega-3 fatty acids. 3) Potatoes, Iceberg Lettuce, Tomatoes, Onions, Carrots, Celery, Corn, Broccoli, Green Cabbage and Cucumbers. 4) Peaches. 5) Ritz Crackers, created by the National Biscuit Company, now called Nabisco. 6) Common garden Nasturtium (Tropaeolum majus) also called Indian Cress, Mexican Cress, Peru Cress and Jesuit's Cress (not to be confused with the genus Nasturtium, which is Watercress). --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Cabbage Stew
Cabbage Stew 1 lb smoked sausage 1 head cabbage 6-8 carrots 6-8 new potatoes 1 yellow onion Salt pepper, to taste Slice the sausage into sections that are about 3 inches long. Toss into a large pot. Remove the hard center of a head of cabbage and add to pot. Peel the carrots, cut each in half, and add to pot. Clean the potatoes. Peeling the potatoes is optional. Add to pot. Cut the onion in half, peel, and add to pot. Cover vegetables with water. Bring to a boil, then reduce heat to medium. Cook uncovered until all vegetables are soft (about 45 minutes). Season to taste. **A Good Credit Score is 700 or Above. See yours in just 2 easy steps! (http://pr.atwola.com/promoclk/100126575x1218822736x1201267884/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072%26hmpgID=62%26bcd=fe bemailfooterNO62) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] SPICED BLUEBERRY CAKE
SPICED BLUEBERRY CAKE This recipe is from an old Iowa community cookbook. 1 cup shortening or butter (add 1 tsp salt if you use shortening). 2 cups white sugar 4 eggs 3 cups all-purpose flour, sifted 2 tsps baking soda 1 tsp baking powder 1 tsp cinnamon 1 tsp ground cloves 1 tsp nutmeg 1 tsp allspice 1 cup buttermilk 2 cups blueberries (use whole can of blueberries, juice and all) Preheat oven to 350 degrees. Cream butter and add sugar gradually creaming until fluffy. Beat the eggs well and blend into the sugar mixture. Add buttermilk and stir mixture well. Sift the flour, baking soda, baking powder, and the spices together; beat into the creamy mixture. Gently fold in the blueberries until well mixed in. Pour batter into a greased 9x13-inch pan and bake at 350 degrees for 40 to 45 minutes or until cake tests done. Good with your favorite chocolate frosting. Stays moist for a long time. Posted by Grandma's Vintage Recipes **A Good Credit Score is 700 or Above. See yours in just 2 easy steps! (http://pr.atwola.com/promoclk/100126575x1218822736x1201267884/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072%26hmpgID=62%26bcd=fe bemailfooterNO62) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] BAKED RICE PUDDING
BAKED RICE PUDDING This recipe is from an old church cookbook. 3/4 cup uncooked regular rice 1 tsp salt 1 tsp cinnamon 1 quart milk 1/2 cup sugar 1/2 cup raisins Preheat oven to 275 degrees. Mix all ingredients together in a 2-quart casserole dish. Place in a slow oven, 275 degrees, for 2 to 3 hours, stirring occasionally at first. Bake until rice is tender and creamy. Add more milk if the pudding starts to get too dry. Posted by Grandma's Vintage Recipes **A Good Credit Score is 700 or Above. See yours in just 2 easy steps! (http://pr.atwola.com/promoclk/100126575x1218822736x1201267884/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072%26hmpgID=62%26bcd=fe bemailfooterNO62) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Frozen Fruit Salad
Frozen Fruit Salad 1-16 oz. can fruit cocktail, drained 2-11 oz. cans mandarin oranges, drained 1-8 oz. can pineapple chunks, undrained 1-8 oz. can crushed pineapple, undrained 1-6 oz. can frozen orange juice concentrate, thawed and undiluted 3 bananas, sliced 1/2 cup sugar 1 1/4 cups 7 UP Combine all ingredients in a large bowl; mix well. Pour into a shallow 2-quart dish. Freeze until firm. Cut into squares. Yield: About 15 servings Variation: Mixture may be spoon into muffin cups lined with paper liners for individual salads. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Butterscotch Apple Crumb Pie
Butterscotch Apple Crumb Pie Filling: 1 1/2 t. lemon juice 4 C. cooking apples pared cored and sliced 1/2 C. sugar 1/4 C. all purpose flour 1 t. cinnamon 1/8 t. salt 1 (9) unbaked pie shell Topping: 1 C. butterscotch flavored morsels 1/4 C. butter 3/4 C. all purpose flour 1/8 t. salt Preheat oven to 375. In a large bowl, combine lemon juice and apples; toss until well coated. Stir in sugar, flour, cinnamon and salt; mix well. Turn into pie shell. Cover edges with aluminum foil. Bake at 375 for 20 minutes. Topping: Melt butterscotch flavored morsels and butter over hot (not boiling) water. Stir until smooth. Remove from heat. Stir in flour and salt. Blend until mixture forms large crumbs. Remove foil from pie. Crumb mixture over top of hot apples. Bake at 375 25 minutes longer. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] PEANUT BUTTER BROWNIE PIZZA
PEANUT BUTTER BROWNIE PIZZA 1 package brownie mix (8-inch square pan size) 1 package (8 ounces) cream cheese, softened 1/3 cup peanut butter 1/4 cup sugar 3 large ripe bananas, cut into1/4-inch slices 1/2 cup orange or lemon juice 1/4 cup chopped peanuts 2 squares (1 ounce each) semisweet chocolate 2 teaspoons butter (nosubstitutes) Prepare brownie batter according to package directions and spread into a greased 12-in. pizza pan. Bake at 375° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack. In a mixing bowl, beat the cream cheese, peanut butter and sugar until smooth. Spread over crust. Toss bananas with juice; drain well. Arrange bananas over cream cheese mixture. Sprinkle with peanuts. In a microwave, melt chocolate and butter. Drizzle over bananas. Refrigerate until chocolate is set. Yield: 12 servings. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Cooking Tip: Oranges
EASY TO PEEL ORANGES! Need to peel a bunch of oranges for a salad? Just soak the oranges in boiling water for five minutes then peel as usual. As a bonus, the white part of the peel will come off along with the peel to give a beautiful presentation! FYI: The bigger the naval, the sweeter the orange! Posted by: Tonya (`´·.¸ (`´·.¸ *¤* We are not human beings going through a temporary spiritual experience. We are spiritual beings going through a temporary human experience ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: reviving takeaway fries that have been put in the fridge
Hi, Del, neat, cool! have to try this trick! did you mean one and one half minutes? - Original Message - From: Delma dbl...@centurytel.net To: RecipesAndMore RecipesAndMore@googlegroups.com; AudioPluss audiopl...@googlegroups.com Sent: Sunday, February 15, 2009 9:04 AM Subject: [RecipesAndMore] reviving takeaway fries that have been put in the fridge reviving takeaway fries that have been put in the fridge Transfer them to a plate, rince hands but do not dry! Rub the water from your hands all over your fries. Make sure they are coated. Make sure you get water on all of them, but not too much. Then, just bang 'em in the microwave on high for 1.5 minutes. Sounds odd, but it works! --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
