[RecipesAndMore] Bacon And Parsnip Soup
Recipe Archive: http://uk-recipes.com/
*** This recipe has UK ingredients and UK measurements ***
* Exported for MasterCook 4 by Living Cookbook *
Bacon And Parsnip Soup
Recipe By : Sainsbury's Website
Serving Size : 6 Preparation Time: 0:00
Categories: Soup
Amount Measure Ingredient -- Preparation Method
25 g butter, (1oz)
1 Tbs oil
1onion, chopped
1carrot, chopped
250 g parsnips, chopped (8oz)
250 g cooked gammon or shoulder joint, cubed (8oz)
2 quartsvegetable stock
freshly ground black pepper
1 Tbs freshly chopped parsley
croutons to serve
1. Heat the butter and oil in a large pan. Add the onion, carrot and
parsnip and cook gently for 5-6 minutes.
2. Add the gammon and stock and bring to the boil. Simmer gently for -30
minutes.
3. Puree the soup in a blender until smooth and return to the pan.
4. Add pepper to taste and serve hot with croutons and sprinkled with
chopped parsley.
Author Note: A delicious soup using left over gammon and traditional winter
vegetables.
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James Lanka
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[RecipesAndMore] Carrot And Orange Soup
Recipe Archive: http://uk-recipes.com/
*** This recipe has UK ingredients and UK measurements ***
* Exported for MasterCook 4 by Living Cookbook *
Carrot And Orange Soup
Recipe By : Sainsbury's Website
Serving Size : 6 Preparation Time: 0:00
Categories: Soup
Amount Measure Ingredient -- Preparation Method
2 Tbs oil
1large onion, finely chopped
500 g frozen sliced carrots, (16oz)
1 1/4 litersvegetable stock, (2 pints)
juice and zest of 1 orange
salt and freshly ground black pepper
1. Heat the oil in a large pan, over a moderate heat fry the onion and
carrots until softened, this will take approximately 10-15 minutes.
2. Add the stock and bring to the boil, reduce the heat and simmer for 20
minutes. Remove from the heat and pour the soup into a blender along with
the juice and zest of the orange. Blend until smooth.
3. Return to the heat, season with salt and pepper and heat through, adding
a little water if the consistency looks too thick. Serve with chunks of
crusty bread.
Author Note: A lovely combination of flavours, with a zesty backnote of
orange.
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James Lanka
--~--~-~--~~~---~--~~
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[RecipesAndMore] Curried Parsnip Soup
Recipe Archive: http://uk-recipes.com/
*** This recipe has UK ingredients and UK measurements ***
* Exported for MasterCook 4 by Living Cookbook *
Curried Parsnip Soup
Recipe By :
Serving Size : 4 Preparation Time: 0:00
Categories: Soup
Amount Measure Ingredient -- Preparation Method
2 Tbs butter
2large onions, finely sliced
1 Tbs curry paste, (medium madras style)
5parsnips, peeled and sliced
1 liter chicken stock
one lemon, juice of
4 tsp plain yoghurt
1 tsp mint sauce
4poppadums
1. Melt the butter in a saucepan and add the onion and cook until soft. Add
the curry paste and cook for five minutes. Then add the parsnips, chicken
stock and a seasoning of salt and pepper, bring to the boil and simmer for
20 minutes.
2. Liquidise and pass through a sieve, return to the pan, add the lemon
juice, check seasoning and keep warm.
3. Combine the yoghurt and mint sauce, season and set aside. To serve
divide into four four bowls, garnish with the yoghurt and a poppadum.
- - - - - - - - - - - - - - - - - -
James Lanka
--~--~-~--~~~---~--~~
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Visit the group home page at:
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[RecipesAndMore] Foot Soak Recipes
Honey Foot Soak Source: _Recipezarr.com_ (http://www.recipezaar.com/recipe/getrecipe.zsp?id=71088) A great foot soother with natural, antisceptic qualities! A great stress reliever, too! 1 cup honey 1 gallon warm water Directions: Mix 1-cup of honey to 1 gallon of warm water and soak for 10 to 15 minutes. Coffee Foot Soak Source: _Recipezarr.com_ (http://www.recipezaar.com/recipe/getrecipe.zsp?id=71087) This is the latest trend in specialized pedicures. Any kind of foot soak is good, but when you need a boost, coffee seems to soothe and stimulate feet. 2 cups coffee (brewed not instant) 1 gallon warm water Directions: Add 2-cups of coffee to 1-gallon of water and soak for 10 to 15 minutes, rinse feet, dry and moisturize. Peppermint Foot Soak with Lavender Source: _Recipezarr.com_ (http://www.recipezaar.com/recipe/getrecipe.zsp?id=86400) This foot soak soothes aches, remove odors, and soften rough skin. Hey go ahead and add some rose or lavender petals to the bath. 1/2 cup epsom salts 5 drops peppermint extract 3 drops tea tree oil 3 drops lavender Directions: Add oils and salt to a large pan or footbath of water and soak for 10 to 15 minutes, rinse feet, dry and moisturize. **A Good Credit Score is 700 or Above. See yours in just 2 easy steps! (http://pr.atwola.com/promoclk/100126575x1218822736x1201267884/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072%26hmpgID=62%26bcd=fe bemailfooterNO62) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Comeback Sauce
I didn't know anyone else ate this sauce,I has to be a Southern mix,, everyone here says that its gross when I mix it up, lol,, also ketchup and mustard mix is a good sauce for fish sticks and corndogs. Add other spices for your taste buds. Its Great to be a Southerner !! Comeback Sauce Equal Parts Mayonnaise and Ketchup Black Pepper Combine mayo and ketchup in a bowl. Completely cover the top with black pepper by sprinkling it on. Stir. Repeat once more. Serve! This sauce is excellent with burgers, chicken, fries, and pretty much any other dippable or spreadable food :). **A Good Credit Score is 700 or Above. See yours in just 2 easy steps! (http://pr.atwola.com/promoclk/100126575x1218822736x1201267884/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072%26hmpgID=62%26bcd=fe bemailfooterNO62) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Chicken and Broccoli Alfredo
Chicken and Broccoli Alfredo 6 oz. uncooked fettuccine 1 cup broccoli flowerets 1 tsp. margarine 6 oz (2) skinless boneless chicken breast halves, cut into cubes *1 can 10 3/4 oz. cream of mushroom soup 1/2 c. skim milk 1/3 cup grated parmesan cheese Prepare fettuccine according to directions, add broccoli for the last 4 minutes of cooking time. Drain in colander. In skillet over medium high heat, heat margarine, add chicken add cook until browned, stirring often.. In same pan mix soup, milk cheese and fettuccine mixture and cook through, stirring occasionally. **A Good Credit Score is 700 or Above. See yours in just 2 easy steps! (http://pr.atwola.com/promoclk/100126575x1218822736x1201267884/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072%26hmpgID=62%26bcd=fe bemailfooterNO62) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~--- inline: zoom_50320.jpg
[RecipesAndMore] Noodle Skillet
Noodle Skillet Serves: 4 5 cups uncooked egg noodles 3/4 pound ground beef 1 medium onion, chopped 1 1/4 cups water 1 6-ounce can tomato paste 2 teaspoons chili powder 1 clove garlic, minced 3/4 teaspoon salt 1/4 teaspoon pepper Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, tomato paste, chili powder, garlic, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain noodles; stir into skillet. **A Good Credit Score is 700 or Above. See yours in just 2 easy steps! (http://pr.atwola.com/promoclk/100126575x1218822736x1201267884/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072%26hmpgID=62%26bcd=fe bemailfooterNO62) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Tex-Mex Macaroni Casserole
Tex-Mex Macaroni Casserole Serves: 9 1 pound lean ground beef 1 chopped onion 1 packet taco seasoning mix 2 cups water 1 15-ounce can diced tomatoes 1 15-ounce can tomato sauce 1 cup frozen whole kernel corn 8 ounces (2 cups) elbow macaroni 1 cup shredded cheddar cheese 1. In a 12 skillet, brown beef and onion over medium-high heat; drain. Stir in seasoning mix, water, diced tomatoes, tomato sauce, and corn. Bring to a boil. Add pasta. Reduce heat to low; cover. Cook, stirring occasionally, 12 minutes. **A Good Credit Score is 700 or Above. See yours in just 2 easy steps! (http://pr.atwola.com/promoclk/100126575x1218822736x1201267884/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072%26hmpgID=62%26bcd=fe bemailfooterNO62) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Pancake Mix
Pancake Mix 5 cups sifted all purpose flour 1/2 cup sugar 3 tablespoon baking powder 1 teaspoon baking powder 3 teaspoons salt 1 egg 3 teaspoons melted oleo 3/4 cup milk Sift dry ingredients well. Store in container. To serve 3-4 people, use 1 1/2 cups dry mix and add remaining ingredients. For thinner pancakes, add more milk. **A Good Credit Score is 700 or Above. See yours in just 2 easy steps! (http://pr.atwola.com/promoclk/100126575x1218822736x1201267884/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072%26hmpgID=62%26bcd=fe bemailfooterNO62) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Crockpot Stuffed Peppers
Crockpot Stuffed Peppers Cooking Spray 6 medium sweet green or red bell peppers 3/4 pound ground beef or turkey 1/3 cup chopped onion, minced 1/4 teaspoon garlic paste (minced garlic in a jar is good to use) 1/2 teaspoon oregano 1/2 teaspoon salt 1 can (12 ounce) corn, drained 1 teaspoon prepared mustard 1 10-3/4-ounce can condensed tomato soup 1 can (14.5 ounces) diced tomatoes, drained Lightly spray slow cooker with cooking spray. Clean the inside of peppers and cut off tops In a small bowl, combine ground beef or turkey, onion, garlic paste, oregano, salt, and corn. Spoon mixture into peppers. Transfer to slow cooker, stacking peppers in layers. Combine mustard, tomato soup and diced tomatoes. Pour tomato mixture over peppers. Cover and cook on low for 8-10 hours. **A Good Credit Score is 700 or Above. See yours in just 2 easy steps! (http://pr.atwola.com/promoclk/100126575x1218822736x1201267884/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072%26hmpgID=62%26bcd=fe bemailfooterNO62) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Corn Dog Casserole
Corn Dog Casserole 1 c. fine minced celery 2 tbl. butter 1 to 1 1/2 c. sliced green onions OR 1/2 large sweet onion, chopped 1 pkg. beef hot dogs 1 egg 3/4 c. milk 1/4 tsp. black pepper 1 tsp. sage - optional salt to taste 1 8.5 oz Jiffy corn muffin mix 6 to 8 oz. shredded sharp cheddar cheese Saute celery, and onion in butter for 5 minutes. Meanwhile cut up hot dogs in small pieces; add to skillet and saute till the hot dogs are browned. Slightly beat eggs and milk till blended. Add salt, pepper muffin mix, pepper and cheese. Add sauteed vegetables and hot dogs to the corn muffin mixture. Pour in a 8 x 12 x 2 greased baking dish. Bake uncovered at 375º F for 30 to 45 minutes. This is a very good dish and does taste like a corn dog! I put some ketchup/mustard mix on my plate and dipped my bites in it! Yummo Very Good! **A Good Credit Score is 700 or Above. See yours in just 2 easy steps! (http://pr.atwola.com/promoclk/100126575x1218822736x1201267884/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072%26hmpgID=62%26bcd=fe bemailfooterNO62) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] PEPPER AND ONION STEAK OVER RICE
PEPPER AND ONION STEAK OVER RICE Steak: 1 lb. steak (sirloin-round/rib eye-cube), cut in strips 1 lg. sweet green pepper, cut in strips 3 cloves garlic, minced 1 lg. onion, sliced 1 tbsp. Worcestershire sauce 1/2 c. brown sugar 1/2 tsp. ground black pepper 1/4 tsp. crushed hot peppers (optional) 1 1/2 c. water 1 tablespoon ketchup Brown steak in skillet. Add onion and sauté until translucent. Add remaining ingredients. Cover; cook on low 15 minutes. While cooking, make rice and gravy (below). Rice: 1 c. rice 2 c. water 1/4 tsp. salt 1/2 tsp. butter Place the above 4 ingredients into a 2 quart saucepan. Heat over high heat until water boils. Cover and reduce heat to low; cook 15 minutes or until rice is tender. Remove from heat, leaving covered (stir with fork before serving). Gravy: 2 cups water 1/2 cup flour 1-2 beef bouillon cubes or 1 teaspoon beef soup base 1/4 tsp. garlic powder 1 tablespoon ketchup 1 tablespoon onion soup mix (optional) 1/4 tsp. Gravy Master or soy sauce (optional) While rice is cooking, in a separate saucepan, combine 2 cups water and bouillon cube or soup base. Stir in 1/2 cup flour; whisk until smooth. Add remaining ingredients. Simmer, uncovered, over medium heat (about 15 minutes). Season with salt and pepper to taste. Add gravy to steak. Heat on high 2 minutes. Serve over rice. **A Good Credit Score is 700 or Above. See yours in just 2 easy steps! (http://pr.atwola.com/promoclk/100126575x1218822736x1201267884/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072%26hmpgID=62%26bcd=fe bemailfooterNO62) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] MARYLAND SEAFOOD STEW
MARYLAND SEAFOOD STEW 2 tbsp. butter 1 tbsp. olive oil 2 onions, chopped 1/2 lb. carrots, sliced thickly 3-4 stalks celery, chopped 1/2 gallon stock, fish or chicken (see note) 1-2 bay leaves 3 cloves garlic, minced 3-4 potatoes, peeled chopped 1 c. peas, fresh or frozen 1 c. corn, fresh or frozen 1 c. green beans, cut, fresh or frozen 1 (28 oz.) can tomatoes, chopped undrained or 3-4 fresh tomatoes, peeled chopped 1/2 lb. smoked sausage, sliced (optional) 1/2 lb. pancetta, 1/4 inch dice 2 tbsp. Old Bay Seasoning 2 tsp. ground black pepper 1 lb. shrimp, peeled 1 lb. crab meat 1/2 lb. scallops NOTE: This stew has the richest flavor when a stock is prepared from the steaming liquid used for lobster, adding the discarded shells and water to cover, simmering until the volume has reduced by half, then straining and freezing until needed. Shrimp shells may be used in a similar fashion to prepare a seafood broth. In a pinch, substitute lobster, clam or fish soup base. In a large stock pot, melt butter, add olive oil, and sauté onion with sausage and/or pancetta until onions are translucent and meat has browned. Add carrots, celery and stir for about 5 minutes. Add garlic, stir briefly and add stock (can be added while still frozen). Add potatoes and remaining vegetables. Add water if necessary to bring liquid to top level of food. Add 1-2 bay leaves. When vegetables are cooked, remove from the heat, cool and refrigerate overnight, which does much to improve the flavor. Like most stews, this tastes better when served the next day. About 45 minutes before serving, heat slowly on medium-low heat, bringing soup to a simmer. Add Old Bay Seasoning and black pepper, cook for about 10 to 15 minutes, adjusting seasoning to taste, as needed. Remove bay leaves before serving. Ten minutes before serving, with broth simmering, add the seafood, stirring to blend. Serve with Milk Lunch or chowder crackers. Makes 5 to 6 quarts. Recipe may be doubled. **A Good Credit Score is 700 or Above. See yours in just 2 easy steps! (http://pr.atwola.com/promoclk/100126575x1218822736x1201267884/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072%26hmpgID=62%26bcd=fe bemailfooterNO62) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Would You Like To Play A Game?
Would You Like To Play A Game? This one is short and fun.. Rules: IT'S HARDER THAN IT LOOKS! HIT FORWARD, ERASE MY ANSWERS, ENTER YOURS, SEND IT ON TO 10 PEOPLE INCLUDING THE ONE THAT SENT THIS TO YOU. USE THE 1ST LETTER OF YOUR NAME TO ANSWER EACH OF THE FOLLOWING QUESTIONS. THEY HAVE TO BE REAL PLACES, NAMES, THINGS; NOTHING MADE UP! TRY TO USE DIFFERENT ANSWERS IF THE PERSON IN FRONT OF YOU HAD THE SAME 1ST INITIAL. YOU CAN'T USE YOUR NAME FOR THE BOY/GIRL NAME QUESTION. 1. What is your name: Delma 2. A 4 Letter Word: Dain 3. A Boy/Girl Name: Dianne 4. An Occupation: Doctor 5. Something you wear: Dress 6. A Beverage: Dr. Pepper 7. A Food: Doughnut 8. Something found in the bathroom: dental floss 9. A place: Dallas 10. Something you shout: Darn The hardest part is finding 10 people that will play with you!!! --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Wine-Basted Pork Loaf
Wine-Basted Pork Loaf For 4 to 6 servings you will need: 1 1/2 lbs. lean ground pork 1 small french roll 1/4 cup milk 1/4 cup minced onion 1 small carrot, grated 1/2 tsp. salt 1/4 tsp. pepper 1 tsp. mustard 1/2 tsp. dried theyme leaves 1 egg, slightly beaten For Wine Baste: 1 Tbsp. melted butter 4 Tbsp. dry white wine Directions 1. Place ground pork in mixing bowl. Shred french roll into small bits. Moisten with milk. Add to meat with the remaining ingredients. 2. With a spoon or hands, lightly mix mixture until evenly blended. 3. Shape into a roll, about 10 inches long. Place on a rack in a roasting pan. Brush with some of wine baste. 4. Bake at 375 degrees F for 1 hour and 10 minutes until crusty. Continue to baste while baking. 5. Remove from oven. Serve hot with a pan gravy or serve room temperature as a summer night supper. (`´·.¸ (`´·.¸ *¤* We are not human beings going through a temporary spiritual experience. We are spiritual beings going through a temporary human experience ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Acapulco Chicken
Acapulco Chicken 2 skinless, boneless chicken breast halves - cut into bite-size pieces 10 g chili powder, divided 0 salt and pepper to taste 15 ml olive oil 150 g chopped green bell pepper 80 g chopped onion 2 jalapeno peppers, seeded and minced 1 large tomato, cut into chunks 10 drops hot pepper sauce Directions Season chicken with 1/2 tablespoon chile powder, salt and pepper. Heat oil in a large skillet over medium high heat and saute seasoned chicken for 3 to 4 minutes, or until no longer pink. Remove from skillet with a slotted spoon and keep warm. In same skillet, stir fry bell pepper and onion until soft. Add jalapeno peppers, tomatoes, remaining 1/2 tablespoon chile powder and hot pepper sauce. Cook, stirring, for an additional 3 to 5 minutes; add chicken and stir fry for 2 minutes more. (`´·.¸ (`´·.¸ *¤* We are not human beings going through a temporary spiritual experience. We are spiritual beings going through a temporary human experience ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Crab and Cream Cheese Mold
Crab and Cream Cheese Mold 1 package softened cream cheese 1 can crab meat a few strands of finely chopped green onion (to taste) salt and pepper to taste cocktail sauce Directions Mix the cream cheese, crab meat, green onions, salt and pepper. Form into a mound and plate. Pour cocktail sauce over the dip. Serve with vegetables or crackers. Try both mild and spicy cocktail sauces for different flavors. (`´·.¸ (`´·.¸ *¤* We are not human beings going through a temporary spiritual experience. We are spiritual beings going through a temporary human experience ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Potato Poppy Rolls
Potato Poppy Rolls For 12 to 15 rolls you will need: 1 large potato 4 Tbsp. butter or margarine 1 tsp. salt 1/4 cup warm water. 105 degrees F to 115 degrees F 1 package active dry yeast 1 egg 3 1/2 cups all-purpose flour 1 1/2 Tbsp. melted butter 2 Tbsp. poppy seeds Directions 1. Pare potato. Cut into quarters. Boil until tender. Reserve 3/4 cup potato water. Mash potato. 2. Mix butter and salt into the hot potato water. Let cool to lukewarm. 3. Dissolve yeast in 1/4 cup water. Stir into potato water with 1/2 cup mashed potato and egg. 4. Stir in as much flour as is needed for a soft dough. Knead on a lightly floured board. for 10 minutes until smooth. 5. Let rise covered, in a warm spot until doubled, about 1 1/2 hours. 6. Punch dough down. Shape into 12 to 15 small balls. Place in a buttered 9 by 13 inch baking pan. 7. Let rise until doubled, about 30 minutes. 8. Brush with melted butter. Sprinkle with poppy seeds. 9. Bake at 375 degrees F for 20 minutes until golden. (`´·.¸ (`´·.¸ *¤* We are not human beings going through a temporary spiritual experience. We are spiritual beings going through a temporary human experience ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] QUOTE
There is no velvet so soft as a mother's lap, no rose as lovely as her smile, no path so flowery as that imprinted with her footsteps. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] LIVELY FOUR DAY COCONUT CAKE
LIVELY FOUR DAY COCONUT CAKE 2-cups sour cream 2-cups sugar 2-(12-ounces) packets frozen coconut 1-box cake mix Make cake according to directions and cool. Split layers in half. Mix all other ingredients and spread mixture on each layer and on the top. Cover and refrigerate for 4 days before serving. Crowd Pleaser. Enjoy. (`´·.¸ (`´·.¸ *¤* We are not human beings going through a temporary spiritual experience. We are spiritual beings going through a temporary human experience ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Would You Like To Play A Game?
In a message dated 2/16/2009 1:46:30 P.M. Central Standard Time, dbl...@centurytel.net writes: Would You Like To Play A Game? This one is short and fun.. Rules: IT'S HARDER THAN IT LOOKS! HIT FORWARD, ERASE MY ANSWERS, ENTER YOURS, SEND IT ON TO 10 PEOPLE INCLUDING THE ONE THAT SENT THIS TO YOU. USE THE 1ST LETTER OF YOUR NAME TO ANSWER EACH OF THE FOLLOWING QUESTIONS. THEY HAVE TO BE REAL PLACES, NAMES, THINGS; NOTHING MADE UP! TRY TO USE DIFFERENT ANSWERS IF THE PERSON IN FRONT OF YOU HAD THE SAME 1ST INITIAL. YOU CAN'T USE YOUR NAME FOR THE BOY/GIRL NAME QUESTION. 1. What is your name: Janet 2. A 4 Letter Word: Junk 3. A Boy/Girl Name: Jamie 4. An Occupation: Jeweler 5. Something you wear: Jumpsuit 6. A Beverage: Juice 7. A Food:Jambalaya 8. Something found in the bathroom: Jammies 9. A place: Jersey 10. Something you shout: Joy The hardest part is finding 10 people that will play with you!!! **A Good Credit Score is 700 or Above. See yours in just 2 easy steps! (http://pr.atwola.com/promoclk/100126575x1218822736x1201267884/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072%26hmpgID=62%26bcd=fe bemailfooterNO62) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Angel Hair with Gingered Beef
Angel Hair with Gingered Beef yield 1 serving 1 cup dark stock 1 tbsp very thinly sliced ginger root 1/2 tsp minced garlic 1 tbsp soy sauce 1 1/2 tsp cornstarch 3/4 lb flank steak, cut long thin strips 1/2 tsp ginger powder 1/2 tsp salt 1 tbsp oil, for cooking 1 cup sliced mushrooms, shiitakes 1/4 cup Julienne carrots 2 tbsp thinly sliced green onions 2 cup cooked angel hair pasta 1 tbsp sesame oil Directions In a medium saucepan, bring the stock, ginger, and garlic to a boil. Reduce for 3 minutes. Mix the cornstarch into the soy sauce. As you stir the stock, pour the cornstarch mixture into the stock. It will begin to thicken. Allow to boil for 1 minute, and remove from the heat. Toss the meat with powdered ginger and salt. Heat the cooking oil in the wok until it is smoking. Add the meat, stirring, and searing it quickly on all sides. Pull the meat up the sides of the wok and add the mushrooms and carrots. Cook for 2 minutes. Add the green onions and toss all together. Drop the pasta by the handful into the fryer to create crazy noodles, fry for 45 seconds, remove and place in a bowl. Drizzle with the sesame oil. Place them on a big service platter. To the stir-fry, add the sauce and completely coat everything. Taste and adjust. Pour this over the noodles. (`´·.¸ (`´·.¸ *¤* We are not human beings going through a temporary spiritual experience. We are spiritual beings going through a temporary human experience ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Requesting Recipe for Skillet Brownies
Hi! Would any one have a good and easy recipe for skillet brownies? thanks. Sandy - Original Message - From: starfire1...@aol.com To: janetskitc...@yahoogroups.com ; recipesandmore@googlegroups.com ; homemadeca...@yahoogroups.com ; thrifty_co...@yahoogroups.com ; domestic_bl...@yahoogroups.com ; the_roadkill_gour...@yahoogroups.com ; wldmtnhoney...@yahoo.com ; jem...@hotmail.com Sent: Monday, February 16, 2009 9:39 AM Subject: [RecipesAndMore] Chicken and Broccoli Alfredo Chicken and Broccoli Alfredo 6 oz. uncooked fettuccine 1 cup broccoli flowerets 1 tsp. margarine 6 oz (2) skinless boneless chicken breast halves, cut into cubes *1 can 10 3/4 oz. cream of mushroom soup 1/2 c. skim milk 1/3 cup grated parmesan cheese Prepare fettuccine according to directions, add broccoli for the last 4 minutes of cooking time. Drain in colander. In skillet over medium high heat, heat margarine, add chicken add cook until browned, stirring often.. In same pan mix soup, milk cheese and fettuccine mixture and cook through, stirring occasionally. -- A Good Credit Score is 700 or Above. See yours in just 2 easy steps! --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~--- inline: zoom_50320.jpg
Fw: [RecipesAndMore] Would You Like To Play A Game?
Would You Like To Play A Game? This one is short and fun.. Rules: IT'S HARDER THAN IT LOOKS! HIT FORWARD, ERASE MY ANSWERS, ENTER YOURS, SEND IT ON TO 10 PEOPLE INCLUDING THE ONE THAT SENT THIS TO YOU. USE THE 1ST LETTER OF YOUR NAME TO ANSWER EACH OF THE FOLLOWING QUESTIONS. THEY HAVE TO BE REAL PLACES, NAMES, THINGS; NOTHING MADE UP! TRY TO USE DIFFERENT ANSWERS IF THE PERSON IN FRONT OF YOU HAD THE SAME 1ST INITIAL. YOU CAN'T USE YOUR NAME FOR THE BOY/GIRL NAME QUESTION. 1. What is your name: Becky 2. A 4 Letter Word: back 3. A Boy/Girl Name: Beth 4. An Occupation: bank teller 5. Something you wear: bracelet 6. A Beverage: beer 7. A Food: bagel 8. Something found in the bathroom: bath towel 9. A place: brunswick 10. Something you shout: bang! The hardest part is finding 10 people that will play with you!!! --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Nice message
-- From: Delma dbl...@centurytel.net Sent: Monday, February 16, 2009 5:14 PM To: Undisclosed-Recipient:; Subject: [RecipesAndMore] Nice message Nice message Nice message Dear God: The lady reading this is beautiful, classy and strong, and I love her. Help her live her life to the fullest. Please promote her and cause her to excel above her expectations. Help her shine in the darkest places where it is impossible to love. Protect her at all times, lift her up when she needs you the most, and let her know when she walks with you, She will always be safe. Love you Girl Now you're on the clock In 9 minutes something will make you happy. ;-) But you have to tell 9 sisters you love them, including me. Go --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Hi Friends!
Hi, Marilyn, Have a safe trip, and praying for the best for Frank re his surgery. Please hurry back soon; we'll miss you. did you finish the purse for Arianna? that's a pretty name! Sandy - Original Message - From: marilyn deweese To: chocoholicc...@yahoogroups.com ; RecipesAndMore@googlegroups.com ; cooking-frie...@yahoogroups.com Cc: hands-on-cook...@yahoogroups.com Sent: Monday, February 16, 2009 2:43 PM Subject: [RecipesAndMore] Hi Friends! I probably won't be back on the computer much until tomorrow evening when we get back from Columbus, after Frank's surgery. I'm trying to finish a little purse I'm crocheting for my little great niece, Arianna. I'll talk to everyone tomorrow evening, providing that everything goes well. Please pray for Frank and that we have a save trip there and back. Thank you. Marilyn --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Requesting Recipe for Skillet Brownies
I bet we could find one. -Original Message- From: RecipesAndMore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Sandra Warren Sent: Monday, February 16, 2009 9:52 PM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Requesting Recipe for Skillet Brownies Hi! Would any one have a good and easy recipe for skillet brownies? thanks. Sandy - Original Message - From: starfire1...@aol.com To: janetskitc...@yahoogroups.com ; recipesandmore@googlegroups.com ; homemadeca...@yahoogroups.com ; thrifty_co...@yahoogroups.com ; domestic_bl...@yahoogroups.com ; the_roadkill_gour...@yahoogroups.com ; wldmtnhoney...@yahoo.com ; jem...@hotmail.com Sent: Monday, February 16, 2009 9:39 AM Subject: [RecipesAndMore] Chicken and Broccoli Alfredo Chicken and Broccoli Alfredo 6 oz. uncooked fettuccine 1 cup broccoli flowerets 1 tsp. margarine 6 oz (2) skinless boneless chicken breast halves, cut into cubes *1 can 10 3/4 oz. cream of mushroom soup 1/2 c. skim milk 1/3 cup grated parmesan cheese Prepare fettuccine according to directions, add broccoli for the last 4 minutes of cooking time. Drain in colander. In skillet over medium high heat, heat margarine, add chicken add cook until browned, stirring often.. In same pan mix soup, milk cheese and fettuccine mixture and cook through, stirring occasionally. _ A Good Credit Score is 700 or Above. See http://pr.atwola.com/promoclk/100126575x1218822736x1201267884/aol?redir =http://www.freecreditreport.com/pm/default.aspx?sc=668072%26hmpgID=62%2 6bcd=febemailfooterNO62 yours in just 2 easy steps! --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~--- inline: zoom_50320.jpg
[RecipesAndMore] Re: new game
LOLOL, I couldn't think of anything else, LOLOL it's all for fun sugars Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. - Original Message - From: rebeccamann...@hotmail.com To: RecipesAndMore@googlegroups.com Sent: Monday, February 16, 2009 7:42 PM Subject: [RecipesAndMore] Re: new game Number four made me laugh and kind of shocked me a little. LOL. Becky From: Sugar Sent: Monday, February 16, 2009 5:15 PM To: recipesandMore@googlegroups.com Subject: [RecipesAndMore] new game 1. What is your name: Sugar 2. A 4 Letter Word: shop 3. A Boy/Girl Name: seth 4. An Occupation: sex therapist 5. Something you wear: skirt 6. A Beverage: smoothie 7. A Food: soup 8. Something found in the bathroom: shampoo 9. A place: South America 10. Something you shout: (can't say it, ahhaa, shoot The hardest part is finding 10 people that will play with you!!! Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: recipe posted today with twinkies
I am not sure if the recipe was on here today, but can't find it now; a recipe with chocolate twinkies, and possibly strawberries? I know it was a twinkie recipe, and it sounded good. posted today; thanks. Sandy - Original Message - From: Sugar To: RecipesAndMore@googlegroups.com Sent: Monday, February 16, 2009 11:14 PM Subject: [RecipesAndMore] Re: new game LOLOL, I couldn't think of anything else, LOLOL it's all for fun sugars Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. - Original Message - From: rebeccamann...@hotmail.com To: RecipesAndMore@googlegroups.com Sent: Monday, February 16, 2009 7:42 PM Subject: [RecipesAndMore] Re: new game Number four made me laugh and kind of shocked me a little. LOL. Becky From: Sugar Sent: Monday, February 16, 2009 5:15 PM To: recipesandMore@googlegroups.com Subject: [RecipesAndMore] new game 1. What is your name: Sugar 2. A 4 Letter Word: shop 3. A Boy/Girl Name: seth 4. An Occupation: sex therapist 5. Something you wear: skirt 6. A Beverage: smoothie 7. A Food: soup 8. Something found in the bathroom: shampoo 9. A place: South America 10. Something you shout: (can't say it, ahhaa, shoot The hardest part is finding 10 people that will play with you!!! Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Warm Salad of Smoked Shrimp w/Pickled Ginger w/Wasabi Vinaigrette
Warm Salad of Smoked Shrimp with Pickled Ginger and Wasabi Vinaigrette Ingredients Dressing: 2 Tablespoons shallots, chopped finely 1 cup rice wine vinegar 2 Tablespoons salad or peanut oil 1 Tablespoon white sesame seeds, toasted 2 Tablespoons pickled ginger, chopped finely 1 Tablespoon wasabi powder 1 Tablespoon tamari 1 Tablespoon lime juice sugar to taste. Ingredients Salad: pickled ginger and wasabi dressing (from above) 24 each 16-20 shrimp assorted bitter salad greens 2 Tablespoons olive oil 2 cloves garlic, minced 1 cucumber, peeled seeded and thin sliced 2 carrots, julienned Dressing: Combine all ingredients in a small non-reactive bowl. Allow flavors to mingle for at least 40 minutes before using. Salad: Smoke shrimp in the shell over hardwood just until done. Peel, devein, and toss with olive oil and garlic. Let stand at least 5 minutes. To serve, divide salad greens among 8 plates. Place a small mound of carrot julienne in center. Arrange 3 shrimp around each carrot mound and sprinkle cucumbers around shrimp. Drizzle with dressing and serve. Serves: 8 (`´·.¸ (`´·.¸ *¤* We are not human beings going through a temporary spiritual experience. We are spiritual beings going through a temporary human experience ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
