[RecipesAndMore] Chicken and Spinach Cakes
Chicken and Spinach Cakes These will remind you of crab cakes (no crab, of course); this recipe is well worth the effort. Smaller cake would make a wonderful appetizer for a party and larger one for a luncheon entree. Peggy Ingredients 1/4 cup plus 2 Tablespoons olive oil 1/4 pound shallots, thinly sliced, divided 1/4 pound bacon, coarsely chopped 1-1/2 pounds boneless, skinless chicken breasts One 10-ounce package frozen chopped spinach, thawed squeezed dry 6 Tablespoons heavy cream 1-1/3 cups fresh bread crumbs, divided 1-1/2 teaspoons freshly ground black pepper 1/4 teaspoon salt 1/4 teaspoon cayenne pepper In a large saucepan, heat 2 tablespoons olive oil. Add the sliced shallots and cook over moderate heat until light golden, 5 to 7 minutes. Set aside. Place bacon in food processor and pulse until finely chopped. Transfer bacon to a large bowl. Add chicken (in 2 batches) to the food processor and pulse until minced. Add to the bowl with the bacon. Next add thawed spinach, heavy cream, 1/3 cup bread crumbs, cooked shallots, 1 teaspoon black pepper, salt and cayenne. Mix to thoroughly blend the ingredients. Form 1/4 cup if mixture into little round cakes. (May freeze at this point for future use.) Preheat oven to 400 degrees. In a shallow bowl, mix 1 cup bread crumbs with the remaining 1/2 teaspoon black pepper. Coat the cakes with the bread crumbs. Heat 2 tablespoons olive oil in a large skillet over moderately high heat. Add 8 of the cakes and fry, turning once until browned, about 3 minutes per side. Transfer to a baking sheet. Repeat with remaining chicken cakes. Bake the cakes for about 10 to 12 minutes until firm and done. Serve warm. Serves: 12 (`´·.¸ (`´·.¸ *¤* We are not human beings going through a temporary spiritual experience. We are spiritual beings going through a temporary human experience ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Huerta Verde's Famous Beer Batter
Huerta Verde's Famous Beer Batter This batter can be used for fish and shrimp tacos, fried fish or shrimp, chile rellenos, and veggies or cheese fried and served as an appetizer. Ingredients 1 can of beer 1 cup (plus) flour 1/2 garlic glove or pinch garlic powder 3 eggs 1 teaspoon salt 1 teaspoon pepper 1 pinch dry mustard or teaspoon of plain mustard 1 teaspoon maggi (this seasoning is very important) 1 pinch oregano Mix all together in a large bowl and whip ingredients so they are well blended. Dip shrimp, fish or whatever in batter and then deep fat fry or pan fry to a golden light brown. This batter can stored in the refrigerator for 2 days if it is sealed in a jar or plastic container with a tight lid. Prepare exactly as above and you can't go wrong. (`´·.¸ (`´·.¸ *¤* We are not human beings going through a temporary spiritual experience. We are spiritual beings going through a temporary human experience ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Guava Whip Icebox Cake
Guava Whip Icebox Cake Ingredients: 1 package lady fingers or 1 pound cake 1 small package lemon Jello gelatin 1 cup boiling water One 6-ounce can frozen guava nectar (makes 1 cup) 1 egg white 1 cup whipping cream grated coconut or cinnamon for topping Lightly oil a standard Pyrex (glass) loaf pan and decorate sides and bottom with split lady fingers or pound cake. Dissolve gelatin in boiling water. Add cold water to 6 ounces of guava to make 1 cup. Combine with gelatin and mix thoroughly. Chill until stiff. Beat egg white until stiff, but not dry. Whip chilled guava until light pink and fluffy. Fold guava with egg carefully. Spoon into pan. Chill in refrigerator 4 to 6 hours. Unmold. Top with whipping cream and sprinkle with coconut or cinnamon. (`´·.¸ (`´·.¸ *¤* We are not human beings going through a temporary spiritual experience. We are spiritual beings going through a temporary human experience ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Lemon Lush
Lemon Lush Ingredients 1 cup flour 1 stick butter 1/2 cup chopped nuts (plus more for garnish) 2 teaspoons flavorings (1 each lemon and orange extract) 8 ounces cream cheese, softened 1 cup Cool Whip dessert topping (plus more for garnish) 1 cup powdered sugar 1 teaspoon lemon peel One 3.5-ounce package lemon instant pudding 1 teaspoon orange peel Crust: In small bowl, mix butter, flour, flavorings, and nuts. Press into 9 x 13-inch pan and bake at 350 degrees for 15 minutes. Let cool. When crust cools, then mix and spread each layer separately. 1st Layer: Beat cream cheese, dessert topping, powdered sugar, and lemon peel until smooth and creamy. 2nd Layer: Prepare pudding per package directions; add the orange peel. 3rd Layer: Spread desert topping over top; garnish with nuts. Variations: You may use any type of pudding, just match the flavors to blend. For instance, I use pistachio pudding and creme de menthe, both green and white. Use strawberry with a strawberry liqueur or creme de cacao...let your imagination fly! (`´·.¸ (`´·.¸ *¤* We are not human beings going through a temporary spiritual experience. We are spiritual beings going through a temporary human experience ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Anytime Pudding Dessert
Anytime Pudding Dessert This is so easy to make ... and everyone will want the recipe. Ingredients 1 stick (1/2 cup) butter or margarine 1 cup flour Dash of salt 2 small boxes of your favorite pudding (either instant or cook and serve) 3-1/2 cups milk One 8-ounce block of cream cheese 1 cup powdered sugar Small container frozen whipped topping (thawed) Place stick of butter in a medium mixing bowl. Cream cheese in large mixing bowl. Let each come to room temperature (about 30 minutes). Note: if you are using pudding that needs to be cooked, this is a good time to prepare it. Prepare (using the 3-1/2 cups milk) and then chill. Lightly grease a 9 x 12-inch baking pan. Preheat oven to 350 degrees. To the mixing bowl with butter, add flour and salt. Mix with pasty blender until crumbly. (Add a little more flour if not crumbly like meal.) Sprinkle into the baking pan, then press into place to make the crust. Bake for about 10 minutes. Remove and set aside to cool. In the large mixing bowl with cream cheese, add the powdered sugar and mix until blended, then stir in 1/2 of the container of the whipped topping. Now is the time to prepare the pudding if you are using instant. Prepare using the 3-1/2 cups milk. Spread the cream cheese mixture over the crust, then the pudding. Finish with a layer of the whipped topping. Refrigerate until very well chilled (about 4 hours) before serving. (`´·.¸ (`´·.¸ *¤* We are not human beings going through a temporary spiritual experience. We are spiritual beings going through a temporary human experience ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Almond Fudge Topped Shortbread
Almond Fudge Topped Shortbread 2 sticks butter, softened 1/2 cup powdered sugar 1/4 teaspoon salt 1 1/4 cups all-purpose flour 2 cups semi-sweet chocolate chips 1 (14 ounce) can sweetened condensed milk, not evaporated milk 1/2 teaspoon almond extract 1/2 cup sliced almonds, toasted Preheat oven to 350 degrees. Grease 9x13 inch baking pan. In bowl, combine butter, powdered sugar and salt. Beat with mixer until fluffy. Add flour, stir until well blended. With floured hands, press evenly into prepared pan. Bake for 20 minutes, or until lightly browned. Shortly before end of baking time, melt chocolate chips with sweetened condensed milk in heavy saucepan over low heat, stirring constantly until chips are melted. Remove from heat. Stir in almond extract. Spread evenly over baked shortbread. Sprinkle with almonds, press down firmly. Cool. Refrigerate for 3 hours, or until firm. Cut into bars. Store covered at room temperature. 24 to 36 bars. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Palm Court Cake
Palm Court Cake Ingredients: 2 cups sugar 2 cups flour 2 teaspoons baking soda 2 eggs One 20-ounce can crushed pineapple 1/2 cup chopped pecans 4 ounces sultanas 1 cup coconut Amaretto Syrup: 1-1/2 cups sugar 1-1/2 cups water 1/2 vanilla bean (split and scrape the seeds into the liquid) Preheat oven to 325 degrees. Line the bottom of a 9 x 12 x 2-inch pan with parchment paper (or butter and flour the pan). Combine sugar, flour and baking soda. Add eggs, pineapple, pecans, sultanas, and coconut. Mix until blended and pour into prepared pan. Bake for 50 minutes. Amaretto Syrup: Place ingredients in heavy duty saucepan and place over low heat until the sugar is dissolved. Bring to a boil and continue to boil for 3 to 4 minutes. Remove from heat and add two Tablespoons of Amaretto. (You may substitute 1 Tablespoon of almonds extract.) To Serve: Cut the warm cake into desired size pieces, place on a dessert plate, and spoon the warm Amaretto syrup over the cake. Top with a slab of vanilla ice cream and ENJOY!! (`´·.¸ (`´·.¸ *¤* We are not human beings going through a temporary spiritual experience. We are spiritual beings going through a temporary human experience ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Pork Confit with Onion Marmalade
Pork Confit with Onion Marmalade Ingredients: 1/2 head green cabbage Pork loin roast or pork roast tenderloin Marmalade: 2 medium onions, thinly sliced olive oil 1/4 cup sherry 1/4 cup diced dried dates 1 medium apple, peeled and diced Thinly slice 1/2 head green cabbage. Blanch in boiling water 2 minutes, drain and reserve. Saute onion in olive oil until soft. Add vinegar, sherry, dates, and apples, cook until fruit is soft. Add chicken stock if necessary to obtain desired consistency. Cook a pork loin roast (3 pounds at 325 degrees for 1-1/2 to 2 hours), or pan saute sliced pork tenderloin. Cook reserved cabbage slices in a little olive oil until soft but crunchy. Plate up - Mound cabbage on plate, fan pork slices over and top with marmalade. Sprinkle parsley on top or a sprig of fresh sage for garnish. Serves: 4 (`´·.¸ (`´·.¸ *¤* We are not human beings going through a temporary spiritual experience. We are spiritual beings going through a temporary human experience ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Glazed Pork Loin with Garlic Potatoes
Glazed Pork Loin with Garlic Potatoes Ingredients: 1 pork loin, about 5 pounds Salt Freshly ground pepper 18 small new potatoes 3 Tablespoons red currant jelly 2 teaspoons minced fresh rosemary (or 3/4 teaspoon dried) 3/4 cup dry white wine 2 to 3 teaspoons Dijon mustard 1 clove garlic, minced Preheat oven to 325 degrees. Sprinkle pork loin with salt and pepper and place on rack in shallow roasting pan. Bake in the center of the oven for 2 to 2-1/2 hours (about 25 to 30 minutes per pound) or until meat thermometer reads 165 degrees. Bring a large saucepan of lightly salted water to a boil. If potatoes are small, leave them whole; otherwise, cut in half. Cook in boiling water until almost tender, about 10 minutes, and drain in colander. When roast has cooked for about an hour, add potatoes to roasting pan, turning them in the juices to coat well. Turn potatoes occasionally so they brown evenly. In a small saucepan, combine jelly, rosemary, and 2 tablespoons of wine and warm over low heat until the jelly melts. Stir in mustard. About 1/2 hour before pork is done cooking, brush with the glaze. Brush with glaze about every 10 minutes. About 10 minutes before the roast is done, sprinkle garlic over potatoes. When meat has reached an internal temperature of 165 degrees, remove meat to a cutting board, cover lightly with foil, and let rest 15 minutes. Remove potatoes from pan and keep warm. Skim fat from juices in pan. Stir in remaining wine and boil sauce on top of stove for 2 to 3 minutes. Carve meat and arrange slices on serving platter. Surround with potatoes and garnish with sprigs of rosemary. Turn sauce into sauce boat and pass with the pork. (`´·.¸ (`´·.¸ *¤* We are not human beings going through a temporary spiritual experience. We are spiritual beings going through a temporary human experience ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] FUDGY FUDGE BROWNIES
FUDGY FUDGE BROWNIES A chocolate lovers delight! Brownies: 1 1/4 c. flour 1/4 c. cocoa 1 tsp. baking powder 1/2 tsp. salt 3 eggs 2 c. sugar 3/4 c. butter, melted 1 tsp. vanilla 1 c. chopped walnuts (optional) Stir together flour, cocoa, baking powder, salt and walnuts. Mix well. Set aside. In large bowl, combine eggs, sugar, butter and vanilla. Beat with wooden spoon until smooth. Stir in dry ingredients; mix well. Spread batter evenly in 13 X 9 inch pan. Bake in 350ºF oven for about 25 minutes. Do not over bake. Brownies are ready when edges are just set and center is still soft. Cool on wire rack. Vanilla Icing: 1/3 c. butter 2 c. icing sugar 2 tbsp. milk 1/4 tsp. vanilla Beat ingredients together. Spread on top of brownies. Cut into squares. *TIP* Drizzle melted semi-sweet chocolate over frosted brownies for a more decorative effect! --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: new game
That's OK. I couldn't think of another one for number six so I know how you feel. LOL. Becky From: Sugar Sent: Tuesday, February 17, 2009 12:14 AM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Re: new game LOLOL, I couldn't think of anything else, LOLOL it's all for fun sugars Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. - Original Message - From: rebeccamann...@hotmail.com To: RecipesAndMore@googlegroups.com Sent: Monday, February 16, 2009 7:42 PM Subject: [RecipesAndMore] Re: new game Number four made me laugh and kind of shocked me a little. LOL. Becky From: Sugar Sent: Monday, February 16, 2009 5:15 PM To: recipesandMore@googlegroups.com Subject: [RecipesAndMore] new game 1. What is your name: Sugar 2. A 4 Letter Word: shop 3. A Boy/Girl Name: seth 4. An Occupation: sex therapist 5. Something you wear: skirt 6. A Beverage: smoothie 7. A Food: soup 8. Something found in the bathroom: shampoo 9. A place: South America 10. Something you shout: (can't say it, ahhaa, shoot The hardest part is finding 10 people that will play with you!!! Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Would You Like To Play A Game?
X-Virus-Scanned: amavisd-new at z-mta04.roch.ny.frontiernet.net Authentication-Results: mx20.roch.ny.frontiernet.net; dkim=pass (signature verified [TEST]) header...@googlegroups.com X-IronPort-Anti-Spam-Filtered: true X-IronPort-Anti-Spam-Result: AsgCABeQmUnRVd08imdsb2JhbAATgi8vkFJCPwEBAQoJDAcPBUKbcpEiji8BBIIfgXQ DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; d=googlegroups.com; s=beta; h=domainkey-signature:received:received:x-sender:x-apparently-to :received:received:received-spf:authentication-results:received:from :message-id:date:subject:to:mime-version:content-type:x-mailer :x-spam-flag:reply-to:sender:precedence:x-google-loop:mailing-list :list-id:list-post:list-help:list-unsubscribe:x-beenthere-env :x-beenthere; bh=EkDgCb1txSMU7cm7xgnfndBiQ7U1JtLcKQaK3PX6V/4=; b=O1IL3N3jCXn5qwqWzYDJ3Z7D24MPBwIAES8uW63EqFkwN5tVXynAUTKfbGnary48Nv aqNkz6s9hKQ1gmcJmMmzWVbgqg0Oa8/vLSpUEkUJkgDOpw91SuOjI+8516OJmEtEZiOK qsyArzFuwRzId7a0t72zmVgQeZXCyVHMhgHaY= DomainKey-Signature: a=rsa-sha1; c=nofws; d=googlegroups.com; s=beta; h=x-sender:x-apparently-to:received-spf:authentication-results:from :message-id:date:subject:to:mime-version:content-type:x-mailer :x-spam-flag:reply-to:sender:precedence:x-google-loop:mailing-list :list-id:list-post:list-help:list-unsubscribe:x-beenthere-env :x-beenthere; b=sGqXsqXKqVYIKOTkRgBdDepltH8L3+zvI0FCeh2GGpVzPkJqaalD9P3/iv4vI3DGVC x/GL8mAlcLblCMcSZHFp2J2Tivi0yMAC9DIOlClCuJKFmLsoDmzc5BR+3PdQFUvVwf6A 2Cbdt5QFi9l5CP0d4bxNBOtIYSa5fAFOIfKRg= X-Sender: starfire1...@aol.com X-Apparently-To: RecipesAndMore@googlegroups.com From: starfire1...@aol.com Date: Mon, 16 Feb 2009 19:11:34 EST Subject: [RecipesAndMore] Would You Like To Play A Game? To: RecipesAndMore@googlegroups.com, jdavis7...@aol.com, harlie...@yahoo.com, nodom...@aol.com, msmitt...@aol.com, wldmtnhoney...@yahoo.com, jem...@hotmail.com, mikeyk...@cs.com, mzsun_sh...@yahoo.com, domestic_bl...@yahoogroups.com, cherokeindian1...@yahoo.com X-Mailer: AOL 9.0 VR sub 5004 X-Spam-Flag: NO Reply-To: RecipesAndMore@googlegroups.com Sender: RecipesAndMore@googlegroups.com X-Google-Loop: groups Mailing-List: list RecipesAndMore@googlegroups.com; contact recipesandmore+ow...@googlegroups.com List-Id: RecipesAndMore.googlegroups.com List-Post: mailto:RecipesAndMore@googlegroups.com List-Help: mailto:recipesandmore+h...@googlegroups.com List-Unsubscribe: http://googlegroups.com/group/RecipesAndMore/subscribe, mailto:recipesandmore+unsubscr...@googlegroups.com X-BeenThere-Env: RecipesAndMore@googlegroups.com X-BeenThere: RecipesAndMore@googlegroups.com X-Antivirus: avast! (VPS 090216-1, 02/16/2009), Inbound message X-Antivirus-Status: Clean In a message dated 2/16/2009 1:46:30 P.M. Central Standard Time, dbl...@centurytel.net writes: Would You Like To Play A Game? This one is short and fun.. Rules: IT'S HARDER THAN IT LOOKS! HIT FORWARD, ERASE MY ANSWERS, ENTER YOURS, SEND IT ON TO 10 PEOPLE INCLUDING THE ONE THAT SENT THIS TO YOU. USE THE 1ST LETTER OF YOUR NAME TO ANSWER EACH OF THE FOLLOWING QUESTIONS. THEY HAVE TO BE REAL PLACES, NAMES, THINGS; NOTHING MADE UP! TRY TO USE DIFFERENT ANSWERS IF THE PERSON IN FRONT OF YOU HAD THE SAME 1ST INITIAL. YOU CAN'T USE YOUR NAME FOR THE BOY/GIRL NAME QUESTION. 1. What is your name Alberta2. A 4 Letter Word aunt: 3. A Boy/Girl Name: Andrea 4. An Occupation archetect: 5. Something you wear ankelsocks: 6. A Beverage apple juice: 7. A Food: asparagus 8. Something found in the bathroom aspirin9. A place: Africa 10. Something you shout Aaah! The hardest part is finding 10 people that will play with you!!! -- A Good Credit Score is 700 or Above. http://pr.atwola.com/promoclk/100126575x1218822736x1201267884/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072%26hmpgID=62%26bcd=febemailfooterNO62See yours in just 2 easy steps! Alberta and Miss Ivy --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Joke
Good one. I love blond jokes. LOL. Becky From: steve doyle Sent: Tuesday, February 17, 2009 10:10 AM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Joke Three women went to Mexico one night to celebrate college graduation, got drunk, and woke up in jail, only to find that they are to be executed, though none of them can remember what they did the night before. The first one, a redhead, is strapped in the electric chair, and asked if she has any last words. She said, I just graduated from Brigham Young University and believe in the almighty power of God to intervene on the behalf of the innocent. They threw the switch and nothing happened. They immediately fell to the floor on their knees; begging for her forgiveness, and released her. The second one, a brunette, was strapped in and her last words were, I just graduated from the Harvard School of Law and I believe in the power of justice to intervene on the part of the innocent. They threw the switch and, again, nothing happened. They fell to their knees; begged for her forgiveness, and released her. The last one, a blonde, was strapped in and said, Well, I'm from the University of Arkansas and just graduated with a degree in Electrical Engineering, and I'll tell ya right now, y'all ain't gonna electrocute nobody if you don't plug this thang in! A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] My Supper Tonight: QUICK AND EASY STROGANOFF AND NOODLES
QUICK AND EASY STROGANOFF AND NOODLES Ingredients: . 1 pound lean thin steak, cut in strips . 1 medium onion, sliced . 1 clove garlic, minced . 1 can (10 3/4 ounces) cream of mushroom soup . 1 cup sour cream . 2 tablespoons ketchup . 2 teaspoons Worcestershire sauce . 1 can (4 ounces) mushrooms, undrained . 6 ounces noodles, cooked and drained . 1 tablespoon butter Preparation: In a skillet in a small amount of oil, brown meat. Add onion and garlic and cook just until tender. Combine soup, sour cream, ketchup, Worcestershire sauce, and mushrooms with liquid; stir to blend. Pour over the meat and heat through. Toss noodles with the butter. Serve in separate serving bowls or chafing dishes. Serves 4. Helen Whitehead, C N D List Moderator email: h...@sympatico.ca --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Well, we're home. Frank had a cancerous tumor removed from his bladder. He has a type of cancer that seems to come back over and over. We don't know if he will have to have chemo o
Well, we're home. Frank had a cancerous tumor removed from his bladder. He has a type of cancer that seems to come back over and over. We don't know if he will have to have chemo or radiation until next week, after we see his surgeon and they get the reports back. He did well during the surgery and still has a good outlook on things. Thanks for caring and for the prayers. Marilyn --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] A Very Big Happy Birthday To Sherri Crum'
Happy birthday to you Sherri. I wish you many many more Happy Birthdays ahead. and thanks for all you share on Recipes And More. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Holy Humor
Holy Humor The Life of a Preacher A preacher said to a farmer, Do you belong to the Christian family? No, he said, they live two farms down. No, I mean are you lost? No, I've been here thirty years. I mean, are you ready for Judgment Day? When is it? Could be today or tomorrow. Well, when you find out for sure when it is, you let me know. My wife will probably want to go both days! Call to Another Church A pastor places his order at the pet store. I need at least 50 mice, 2,000 ants and as many of those little silverfish you can get The clerk replies, We can probably do that, but it might take some time. Mind if I ask why you are placing such an unusual order? The pastor replies, I've accepted a call to another church and the pastor's council told me to leave the parsonage the way I found it. Farewell Offering During the last Sunday service that the visiting pastor was to spend at the church he served for some months, his hat was passed around for a goodwill offering. When it returned to the pastor, it was empty. The pastor didn't flinch. He raised the hat to Heaven and said, I thank You, Lord, that I got my hat back from this congregation. Hot Air Hand Dryers My pastor friend put sanitary hot air hand dryers in the rest rooms at his church and after two weeks, took them out. I asked him why and he confessed that they worked fine, but when he went in there he saw a sign that read, For a sample of this week's sermon, push the button. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: A Very Big Happy Birthday To Sherri Crum'
Happy birthday Sherri. I hope you have an awesome day! Hope you get everything you wish for. I, too, would like to thank you very much for all the recipes you send to the list. Later. Helen - Original Message - From: Delma dbl...@centurytel.net To: RecipesAndMore RecipesAndMore@googlegroups.com Sent: Tuesday, February 17, 2009 8:59 PM Subject: [RecipesAndMore] A Very Big Happy Birthday To Sherri Crum' Happy birthday to you Sherri. I wish you many many more Happy Birthdays ahead. and thanks for all you share on Recipes And More. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: A Very Big Happy Birthday To Sherri Crum'
Have a very Happy Day Sherri, Many more Birthdays to come Birthday Hugs,, Janet **A Good Credit Score is 700 or Above. See yours in just 2 easy steps! (http://pr.atwola.com/promoclk/100126575x1218822736x1201267884/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072%26hmpgID=62%26bcd=fe bemailfooterNO62) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] recipe lists
Dear folks: Just thought we would bring your attention to the following recipe exchange lists. Each of them has a great theme and fantastic recipes. Any questions, just ask! Some are brand new, others are old lists that are being renewed and revitalized! If you are interested in any of the groups, simply click on the titles. Find some new recipes, and share your own! backinstylerecipes-subscr...@yahoogroups.com Retro recipes are popular once again, from Jell-O to party food! You'll find recipes your family may have enjoyed or connect with your favorites from some time ago. butteredpopcorn-subscr...@yahoogroups.com - formerly known as LightsActionCamerasEat! (Yeah, we know, it was t weird and way too long...) Movie and TV reviews, news, and recipes from your favorite actors and those in the business... cheesecakesandmore-subscr...@yahoogroups.com - phenomenal recipes for cheesecakes and dessert recipes using cream cheese (like a coffee cake with cream cheese topping etc.) cookingfornumbers-subscr...@yahoogroups.com - recipes for 1 or 2 people or other numbers and including large group recipes. cookingupcasseroles-subscr...@yahoogroups.com - Aw, c'mon...everybody eats casseroles once in a while, so why not enjoy some new (to you) recipes? Delicious recipes for home, church dinners etc. cookingwithbrandnames-subscr...@yahoogroups.com - Looking for an old Jell-O recipe or maybe something from the back of a box or on a can label? Or maybe it's a recipe your mother used to make (like Libby's pumpkin recipes or the standard green bean casserole GBG). If it isn't here, make a request! cookbook-reviews-subscr...@yahoogroups.com - reviews of cookbooks, old and new; recipes from the books. cookingahead-subscr...@yahoogroups.com - Recipes that can be prepared in advance and frozen or refrigerated. cookingupagoodstory-subscr...@yahoogroups.com - This is a list for folks who love the foodie mystery books (like Diane Mott Davidson's stories). Talk about mystery novels, and check out recipes from the various series. cynthiascornercupboard-subscr...@yahoogroups.com - a non-posting group. This is the collection of Cyn's newspaper and newsletter columns. They are stories about family, friends, events, visited places and more - and the recipes are always an integral part of the story. No posting by members. cynsationalrecipes-subscr...@yahoopgroups.com -- every recipe is TNT - tried and true. Many are from family or friends... dishing_it_out-subscr...@yahoogroups.com - a food blog site. Members are welcome to take part...as long as it pertains in some way to food (and is family-friendly). fruitgroups-subscr...@yahoogroups.com - Recipes featuring fruit of all types, from apples to kiwi and beyond - there are delicious recipes just waiting for you. hottropicsrecipes-subscr...@yahoogroups.com - If you can't get away for a few days on a tropical island, this list is the next best thing. From drinks to desserts, main dishes and lots more...tropical recipes are perfect any time of year. junkfoodlovers-subscr...@yahoogroups.com - ever eat a cookie that had potato chips as an ingredient? How about a pie crust from cookies or a cake made with leftover holiday candy or soda pop? If you love this type of recipe, than this is the place for you! piersquared-subscr...@yahoogroups.com - The name comes from an old joke which I won't tell you because I can't remember the ending. However, this list offers wonderful, luscious desserts - pies and tarts - and we love it when folks send in their family favorites. restaurantsthenandnow-subscr...@yahoogroups.com - Do you miss Howard Johnson's restaurants or Hot Shoppes? Do you currently enjoy various restaurants? Join this group and share recipes from restaurants that no longer exist or are current favorites. If you'd like to recreate a memory or you're looking for someplace to go next weekend, this is the place to discuss it all. spiritedcooking-subscr...@yahoogroups.com All the recipes in this group contain liqueur - not a great amount but enough to give a wonderful flavor to the recipe. From Beef Burgundy to the famous rum cake in the Bahamas (or nearby GBG), there is a wide range of delicious recipes here. whatonearthrecipes-subscr...@yahoogroups.com - Actually, the name of this list is What on Earth were they thinking? Did you ever eat cookies with chopped onions or garlic in them? How about sauerkraut in a chocolate cake, or cookies that contain ketchup? Trust us - they're all delicious and now you can find them and more at this group. whistlingdixie-subscr...@yahoogroups.com -- everyone knows that the South is the birthplace of many great recipes and great cooks. This is the place to find recipes from fresh coconut cake to corn dodgers (AKA hush puppies) to alligator or pecan-crusted pan-fried fish.
[RecipesAndMore] Re: Well, we're home. Frank had a cancerous tumor removed f...
I will continue to pray for Frank,, that's goods that he has high spirits. I just wish someone with all them brains would find someway to kill the Cancer cells. I have lost so many family members and friends from it. I am scared for my children cause its on both sides of our families. so glad that Frank is home and doing good. Hugs, Janet **A Good Credit Score is 700 or Above. See yours in just 2 easy steps! (http://pr.atwola.com/promoclk/100126575x1218822736x1201267884/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072%26hmpgID=62%26bcd=fe bemailfooterNO62) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Well, we're home. Frank had a cancerous tumor removed from his bladder. He has a type of cancer that seems to come back over and over. We don't know if he will have to have che
Hi, Marilyn, Glad he came through the surgery fine and you are home safely; thank God his outlook is good, and that there is a course of treatment. Hugs, Sandy - Original Message - From: marilyn deweese To: cooking-frie...@yahoogroups.com Cc: RecipesAndMore@googlegroups.com Sent: Tuesday, February 17, 2009 7:56 PM Subject: [RecipesAndMore] Well, we're home. Frank had a cancerous tumor removed from his bladder. He has a type of cancer that seems to come back over and over. We don't know if he will have to have chemo or radiation until next week, after we see his surgeon and they get the re Well, we're home. Frank had a cancerous tumor removed from his bladder. He has a type of cancer that seems to come back over and over. We don't know if he will have to have chemo or radiation until next week, after we see his surgeon and they get the reports back. He did well during the surgery and still has a good outlook on things. Thanks for caring and for the prayers. Marilyn --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Well, we're home. Frank had a cancerous tumor removed from his bladder. He has a type of cancer that seems to come back over and over. We don't know if he will have to have che
Hi, Marilyn. Glad to hear everything is OK for now. I'll be praying for y'all. Becky From: marilyn deweese Sent: Tuesday, February 17, 2009 8:56 PM To: cooking-frie...@yahoogroups.com Cc: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Well, we're home. Frank had a cancerous tumor removed from his bladder. He has a type of cancer that seems to come back over and over. We don't know if he will have to have chemo or radiation until next week, after we see his surgeon and they get the re Well, we're home. Frank had a cancerous tumor removed from his bladder. He has a type of cancer that seems to come back over and over. We don't know if he will have to have chemo or radiation until next week, after we see his surgeon and they get the reports back. He did well during the surgery and still has a good outlook on things. Thanks for caring and for the prayers. Marilyn --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: A Very Big Happy Birthday To Sherri Crum'
Hi, Sherry. Happy birthday. Hope you had a good day. Becky -- From: Delma dbl...@centurytel.net Sent: Tuesday, February 17, 2009 8:59 PM To: RecipesAndMore RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] A Very Big Happy Birthday To Sherri Crum' Happy birthday to you Sherri. I wish you many many more Happy Birthdays ahead. and thanks for all you share on Recipes And More. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: A Very Big Happy Birthday To Sherri Crum'
Hi there, Sherry, Happy happy birthday and many more healthy, happy fun filled ones. - Original Message - From: starfire1...@aol.com To: RecipesAndMore@googlegroups.com Sent: Tuesday, February 17, 2009 8:34 PM Subject: [RecipesAndMore] Re: A Very Big Happy Birthday To Sherri Crum' Have a very Happy Day Sherri, Many more Birthdays to come Birthday Hugs,, Janet -- A Good Credit Score is 700 or Above. See yours in just 2 easy steps! --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] It's Sheeri's day
Happy birthday to you dear Sheri, may God continue to bless you and yours for the rest of the days enjoy your special day! Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Well, we're home. Frank had a cancerous tumor removed from his bladder. He has a type of cancer that seems to come back over and over. We don't know if he will have to have che
i am hoping the best for him. Delma - Original Message - From: rebeccamann...@hotmail.com To: RecipesAndMore@googlegroups.com Sent: Tuesday, February 17, 2009 9:06 PM Subject: [RecipesAndMore] Re: Well, we're home. Frank had a cancerous tumor removed from his bladder. He has a type of cancer that seems to come back over and over. We don't know if he will have to have chemo or radiation until next week, after we see his surgeo Hi, Marilyn. Glad to hear everything is OK for now. I'll be praying for y'all. Becky From: marilyn deweese Sent: Tuesday, February 17, 2009 8:56 PM To: cooking-frie...@yahoogroups.com Cc: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Well, we're home. Frank had a cancerous tumor removed from his bladder. He has a type of cancer that seems to come back over and over. We don't know if he will have to have chemo or radiation until next week, after we see his surgeon and they get the re Well, we're home. Frank had a cancerous tumor removed from his bladder. He has a type of cancer that seems to come back over and over. We don't know if he will have to have chemo or radiation until next week, after we see his surgeon and they get the reports back. He did well during the surgery and still has a good outlook on things. Thanks for caring and for the prayers. Marilyn --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Well, we're home. Frank had a cancerous tumor removed from his bladder. He has a type of cancer that seems to come back over and over. We don't know if he will have to have che
Sorry, I forgot the subject line. I'm too tired. Marilyn - Original Message - From: marilyn deweese To: cooking-frie...@yahoogroups.com Cc: RecipesAndMore@googlegroups.com Sent: Tuesday, February 17, 2009 8:56 PM Subject: [RecipesAndMore] Well, we're home. Frank had a cancerous tumor removed from his bladder. He has a type of cancer that seems to come back over and over. We don't know if he will have to have chemo or radiation until next week, after we see his surgeon and they get the re Well, we're home. Frank had a cancerous tumor removed from his bladder. He has a type of cancer that seems to come back over and over. We don't know if he will have to have chemo or radiation until next week, after we see his surgeon and they get the reports back. He did well during the surgery and still has a good outlook on things. Thanks for caring and for the prayers. Marilyn --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: A Very Big Happy Birthday To Sherri Crum'
Hi There, Sherri! A big Happy Birthday to you and I hope you have lots more. Love, Marilyn - Original Message - From: Delma dbl...@centurytel.net To: RecipesAndMore RecipesAndMore@googlegroups.com Sent: Tuesday, February 17, 2009 8:59 PM Subject: [RecipesAndMore] A Very Big Happy Birthday To Sherri Crum' Happy birthday to you Sherri. I wish you many many more Happy Birthdays ahead. and thanks for all you share on Recipes And More. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Well, we're home. Frank had a cancerous tumor removed f...
I wish the same thing, Janet, and it makes you wonder where all that money goes that is contributed to cancer research every year. Thanks so much. Marilyn - Original Message - From: starfire1...@aol.com To: RecipesAndMore@googlegroups.com Sent: Tuesday, February 17, 2009 9:44 PM Subject: [RecipesAndMore] Re: Well, we're home. Frank had a cancerous tumor removed f... I will continue to pray for Frank,, that's goods that he has high spirits. I just wish someone with all them brains would find someway to kill the Cancer cells. I have lost so many family members and friends from it. I am scared for my children cause its on both sides of our families. so glad that Frank is home and doing good. Hugs, Janet -- A Good Credit Score is 700 or Above. See yours in just 2 easy steps! --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Well, we're home. Frank had a cancerous tumor removed from his bladder. He has a type of cancer that seems to come back over and over. We don't know if he will have to have che
Thanks, Becky, and everyone on this list for caring. It means a lot to me. Marilyn - Original Message - From: rebeccamann...@hotmail.com To: RecipesAndMore@googlegroups.com Sent: Tuesday, February 17, 2009 10:06 PM Subject: [RecipesAndMore] Re: Well, we're home. Frank had a cancerous tumor removed from his bladder. He has a type of cancer that seems to come back over and over. We don't know if he will have to have chemo or radiation until next week, after we see his surgeo Hi, Marilyn. Glad to hear everything is OK for now. I'll be praying for y'all. Becky From: marilyn deweese Sent: Tuesday, February 17, 2009 8:56 PM To: cooking-frie...@yahoogroups.com Cc: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Well, we're home. Frank had a cancerous tumor removed from his bladder. He has a type of cancer that seems to come back over and over. We don't know if he will have to have chemo or radiation until next week, after we see his surgeon and they get the re Well, we're home. Frank had a cancerous tumor removed from his bladder. He has a type of cancer that seems to come back over and over. We don't know if he will have to have chemo or radiation until next week, after we see his surgeon and they get the reports back. He did well during the surgery and still has a good outlook on things. Thanks for caring and for the prayers. Marilyn --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Short Ribs Lima Beams
Short Ribs Lima Beams Ingredients 1-1/2 lb. beef short ribs, cut into serving pieces 1 tsp. salt 1/4 tsp. each pepper, paprika 1-1/2 tbsp. shortening 1 small onion, thinly sliced 1/4 cup brown sugar 1/2 tsp. dry mustard 1-1/2 tsp. flour 1 tbsp. each vinegar, lemon juice 1/8 tsp. each grated lemon zest, thyme 1/4 cup water 2 cups dried limas, cooked and drained Directions Heat oven to 400° F. (200º C). Sprinkle ribs with salt, pepper and paprika. Brown ribs in shortening. Remove ribs to a 1-1/2 qt. baking dish. Sauté onion in drippings until golden brown. Drain and add to dish. In a saucepan combine brown sugar, mustard and flour. Stir until blended. Add vinegar, lemon juice, rind, thyme and water. Stir. Bring to a boil, stirring constantly until slightly thickened. Pour over ribs. Bake uncovered for 1 hour until meat is almost tender. Stir in beans. Cover and bake 25 more minutes. Makes 4-6 servings. (`´·.¸ (`´·.¸ *¤* We are not human beings going through a temporary spiritual experience. We are spiritual beings going through a temporary human experience ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Green Chili-Stuffed Chicken Breasts
Green Chili-Stuffed Chicken Breasts Ingredients: With the cheese mixture in the center, these chicken breasts come out tender and moist. 4 boneless, skinned chicken breast halves, pounded thin 3 oz. cream cheese 3/4 cups shredded cheddar or Monterey Jack cheese 4 oz. green chilis 1/2 tsp. chili powder to taste salt and pepper 1 can cream of mushroom soup 1/2 cup hot enchilada sauce Directions: Combine cream cheese, shredded cheese, chilis, chili powder and salt and pepper. Place a generous dollop on each flattened chicken breast, and then roll up. Place chicken rolls in the slow cooker or crockpot, seam-side down. Top chicken breast rolls with remaining cheese mixture, soup, and enchilada sauce. Cover and cook on Low for 6 - 7 hours. Makes 4 servomgs. (`´·.¸ (`´·.¸ *¤* We are not human beings going through a temporary spiritual experience. We are spiritual beings going through a temporary human experience ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Cranberry Pork Chops
Cranberry Pork Chops Ingredients: 6 pork chops 2 cups fresh or frozen cranberries 3/4 cup white sugar 1 tsp. salt 1/4 tsp. ground black pepper enough water as needed Directions: In a skillet, brown chops slowly in oil; drain. Add cranberries, sugar, salt and pepper to chops with 1/2 cup water to start. Bring to boil; reduce heat. Simmer, covered, about 45 minutes or until tender but not dry. Add water if necessary to keep chops from drying out. (`´·.¸ (`´·.¸ *¤* We are not human beings going through a temporary spiritual experience. We are spiritual beings going through a temporary human experience ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Quick Chicken Stew
Quick Chicken Stew Ingredients: 2 lb. skinless chicken breasts cut in 1 inch cubes 2 cans fat-free chicken broth 3 cups potatoes; peeled and cubed 1 cup onion chopped 1 cup celery; sliced; 1 cup carrots; slice thin 1 tsp. paprika 1/2 tsp. each pepper 1/2 tsp. sage 1/2 tsp. thyme 6 oz. no-salt added tomato paste 1/4 cup cold water 3 tbsp. cornstarch Directions In crockpot, combine first 11 ingredients; cover and cook on High 4 hours or Low for 8 hours. A half hour before serving, mix water and cornstarch until smooth; stir into stew. Cook, covered, 30 minutes more on High or until vegetables are tender. (`´·.¸ (`´·.¸ *¤* We are not human beings going through a temporary spiritual experience. We are spiritual beings going through a temporary human experience ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Beef Tenderloin With Roasted Shallots
Beef Tenderloin With Roasted Shallots Ingredients: 3/4 lb. shallots, halved lengthwise and peeled 1-1/2 tbsp. olive oil to taste salt and pepper 3 cups beef broth 3/4 cup port wine 1-1/2 tsp. tomato paste 2 lb. beef tenderloin roast, trimmed 1 tsp. dried thyme 3 slices bacon, diced 3 tbsp. butter or margarine 1 tbsp. all-purpose flour 4 sprigs watercress, for garnish Directions: Heat oven to 375º F (190º C). In 9 pie pan, toss shallots with oil to coat. Season with salt and pepper. Roast until shallots are deep brown and very tender, stirring occasionally, about 30 minutes. In a large saucepan, combine beef broth and port. Bring to a boil. Cook over high heat until reduced to half of volume, about 30 minutes. Whisk in tomato paste. Set aside. Pat beef dry; sprinkle with thyme, salt and pepper. In a large roasting pan, set over medium heat on the stovetop, sauté bacon until golden. Using a slotted spoon, transfer bacon to paper towels. Add beef to pan; brown on all sides over medium high heat, about 7 minutes. Transfer pan to oven. Roast beef until meat thermometer inserted into center registers 125º F (50º C) for medium rare, about 25 minutes. Transfer beef to platter. Tent loosely with foil. Spoon fat off top of pan drippings in roasting pan. Place pan over high heat on stovetop. Add broth mixture, and bring to boil; stir to scrape up any browned bits. Transfer to a medium saucepan, and bring to simmer. Mix 1-1/2 tbsp. butter and flour in small bowl to form smooth paste; whisk into broth mixture, and simmer until sauce thickens. Whisk in remaining butter. Stir in roasted shallots and reserved bacon. Season with salt and pepper. Cut beef into 1/2 thick slices. Spoon some sauce over, and garnish with watercress. (`´·.¸ (`´·.¸ *¤* We are not human beings going through a temporary spiritual experience. We are spiritual beings going through a temporary human experience ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] The Best Pineapple Cheesecake Graham Cracker Crust:
The Best Pineapple Cheesecake Graham Cracker Crust: Ingredients enough butter-flavored cooking spray 14 double graham cracker cookies, finely crushed (1 cup) 2 tbsp. butter or margarine, melted Pineapple Cheesecake: 1/2 cup non-fat buttermilk 1 slice white bread 1/3 cup part-skim ricotta cheese 1 large egg 2 tbsp. natural vanilla 6 packets Splenda® 1/4 cup water 1 can (12 oz.) crushed pineapple, packed in natural juice, well drained Directions Heat oven to 350° F. (175º C). Lightly coat a 9 pie pan with cooking spray. In a medium bowl, thoroughly mix graham cracker crumbs and melted butter. Press into prepared pan. Bake for 15 minutes, until lightly browned. (Since ovens vary in temperature, check after 12 minutes. Do not allow it to over-brown.) Cool before filling. Filling: In a food processor or blender, combine everything except pineapple. Process until smooth. Fold in crushed pineapple. Bake for 45 minutes, until set. Cool in refrigerator. Makes 6 servings. Note: The filling can be baked without the crust. Nutritional Info Per Serving (with crust): 190 cal (38% calories from fat), 5 g pro, 8 g total fat (3.9 g sat fat), 24 g carb, 1 g dietary fiber Diabetic exchanges: 1-1/2 carbohydrate (1 bread/starch, 1/2 fruit), 1 fat (`´·.¸ (`´·.¸ *¤* We are not human beings going through a temporary spiritual experience. We are spiritual beings going through a temporary human experience ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Tiny Raspberry Cheesecake Tarts
Tiny Raspberry Cheesecake Tarts Ingredients: 2 oz. bittersweet or semisweet chocolate, cut up 1/2 tsp. shortening 1 pkg. (2.1 oz.) baked miniature phyllo dough shells (fifteen 1-1/2 shells) 1 pkg. (3 oz.) cream cheese, softened 2 tbsp. each dairy sour cream, confectioners' sugar 2 tsp. raspberry liqueur or milk optional 15 fresh raspberries, fresh mint leaves Directions: In a small saucepan, stir cut-up chocolate and shortening over low heat until melted. Remove pan from heat. Using a clean small paintbrush, brush inside (bottom and sides) of each phyllo shell evenly with melted chocolate mixture. Return each shell to plastic tray included in pkg. Chill phyllo shells in refrigerator about 20 minutes or until chocolate is set. Meanwhile, in a small bowl, stir cream cheese, sour cream, and confectioners' sugar until smooth. Stir in liqueur or milk. Transfer mixture to a small resealable plastic bag; seal bag. Snip off a corner of bag. Pipe about 1 tsp. of cream cheese mixture into each shell. Cover tarts loosely; chill 2 - 4 hours. If desired, garnish each tart with a fresh raspberry and mint leaves. Makes 15. (`´·.¸ (`´·.¸ *¤* We are not human beings going through a temporary spiritual experience. We are spiritual beings going through a temporary human experience ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Butterscotch Haystacks
Butterscotch Haystacks Ingredients 2 pkg. (11 oz.) Butterscotch chips 1 bag (16 oz.) chow mein noodles (optional) Optional Ingredients 1/4 cup creamy peanut butter 3-1/2 cups mini marshmallows Directions: Microwave butterscotch chips in large microwave safe bowl on medium heat (70% power) for 1 minute. Stir until smooth. Add additional time of 10 - 20 second intervals stirring until smooth after each interval. Once butterscotch chips are completely melted smooth. If you want to add peanut butte or mini marshmallows do that now and stir to melt peanut butter and coat marshmallows. Quickly add chow mein noodles and stir to coat. Mixture will start to harden quickly so work fast! Drop rounded spoonfuls onto waxed paper lined (or buttered) cookie sheet. Chill until cool and set. Makes about 6 dozen (`´·.¸ (`´·.¸ *¤* We are not human beings going through a temporary spiritual experience. We are spiritual beings going through a temporary human experience ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: A Very Big Happy Birthday To Sherri Crum'
Happy birthday, i hope this is a good one. Kay -original message- Subject: [RecipesAndMore] A Very Big Happy Birthday To Sherri Crum' From: Delma dbl...@centurytel.net Date: 18/02/2009 1:59 am Happy birthday to you Sherri. I wish you many many more Happy Birthdays ahead. and thanks for all you share on Recipes And More. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Well, we're home. Frank had a cancerous tumor removed from his bladder. He has a type of cancer that seems to come back over and over. We don't know if he will have to have chem
Hi, glad frank and you are home safe. Still in thought, kay. -original message- Subject: [RecipesAndMore] Well, we're home. Frank had a cancerous tumor removed from his bladder. He has a type of cancer that seems to come back over and over. We don't know if he will have to have chemo or radiation until next week, after we see his surgeon and they get the re From: marilyn deweese mldeweese1...@columbus.rr.com Date: 18/02/2009 1:57 am Well, we're home. Frank had a cancerous tumor removed from his bladder. He has a type of cancer that seems to come back over and over. We don't know if he will have to have chemo or radiation until next week, after we see his surgeon and they get the reports back. He did well during the surgery and still has a good outlook on things. Thanks for caring and for the prayers. Marilyn --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Peppermint Meringues
Peppermint Meringues Ingredients: 2 egg whites 1/8 tsp. each salt, cream of tartar 1/2 cup white sugar 2 peppermint candy canes, crushed Directions: Heat oven to 225º F (110º C). Line 2 cookie sheets with foil. In a large glass or metal mixing bowl, beat egg whites, salt, and cream of tartar to soft peaks. Gradually add sugar, continuing to beat until whites form stiff peaks. Drop by spoonfuls 1 apart on prepared cookie sheets. Sprinkle crushed peppermint candy over cookies. Bake for 1-1/2 hours, Meringues should be completely dry on inside. Do not allow them to brown. Turn off oven. Keep oven door ajar, and let meringues sit in oven until completely cool. Loosen from foil with metal spatula. Store loosely covered in cool dry place for up to 2 months. _ (`´·.¸ (`´·.¸ *¤* We are not human beings going through a temporary spiritual experience. We are spiritual beings going through a temporary human experience ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] One Pan Magic Cookie Bars
One Pan Magic Cookie Bars Ingredients 1/2 cup butter or margarine 1-1/2 cups graham cracker crumbs 1 can Eagle Brand® Sweetened Condensed Milk (not evaporated) 1 pkg. (6 oz. ) semi -sweet chocolate chips 1 can (3-1/2 oz.) flaked coconut 1 cup chopped nuts Directions Heat oven to 350º F. (175º C). In 13x9 baking dish melt butter. Remove from heat. Sprinkle crumbs over butter. Pour sweetened condensed milk evenly over crumbs. Top with chocolate chips, coconut and nut pieces and press down gently. Bake at 350º F. for 25 minutes or until golden brown. Cool, Cut into squares and enjoy! (`´·.¸ (`´·.¸ *¤* We are not human beings going through a temporary spiritual experience. We are spiritual beings going through a temporary human experience ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
