[RecipesAndMore] Crockpot Pork Chops with Mushroom Sauce
Crockpot Pork Chops with Mushroom Sauce From: Maggie mwork...@vm.cc.purdue.edu Date: Thu, 22 Jul 93 14:40:36 EST (From The Best Of Electric Crockery Cooking) 8 to 10 small, thick porkchops 2 tsp salt 1/4 tsp pepper 1/8 tsp sage 1 can (12 oz) cream of mushroom soup 1 Tbsp dried onion flakes Trim the excess fat from the chops and use it to grease a large skillet. Over high heat, brown each chop lightly on both sides. Salt and pepper each as it finishes and place it in the crockpot. Add the sage. Turn the soup (undiluted) and the onion flakes into the still hot skillet. Scrape the pan juices and turn them into the cooker. Cover and cook on Low for 8 to 10 hours. Makes 6 to 8 servings. (`´·.¸ (`´·.¸ *¤* Do not ask the Lord to guide your footsteps, if you are not willing to move your feet. ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Pork Chops with Guinness Stout and Onion Gravy
Pork Chops with Guinness Stout and Onion Gravy From: arie...@taronga.com (Stephanie da Silva) Date: Sat, 18 Sep 1993 23:06:30 GMT From Bon Appetit, April 1989 8 1 inch thick pork blade chops or sirloin chops salt and freshly ground pepper All purpose flour 1 tablespoon unsalted butter 2 tablespoons vegetable oil 3 large onions, thinly sliced 3 large garlic cloves, minced 1 cup (about) Guinness stout or other dark beer 1 cup (about) chicken stock 1 tablespoon (or more) coarse-grained mustard 1 tablespoon chopped fresh parsley 1 1/2 teaspoons (or more) balsamic vinegar Season pork with salt and pepper. Dredge in flour, shake off excess. Melt butter with 1 tablespoon oil in heavy large deep skillet over medium-high heat. Add pork in batches and brown well, about 6 minutes per side. Transfer pork to plate. Set aside. Dredge onions in flour; shake off excess. Heat remaining 1 tablespoon oil in same skillet over medium heat. Add onions and garlic. Season with salt. Cover and cook 5 minutes, stirring once. Uncover and cook 4 more minutes, stirring occasionally. Add 1/4 cup stout and 3/4 cup stock and bring to a boil, scraping up any browned bits. Return pork to skillet. Spoon some of onions over pork. Add enough additional stout and stock to bring liquid halfway up sides of pork. Cover skillet with foil, then lid. Reduce heat and simmer 20 minutes. Turn pork over and cook until very tender, about 25 more minutes. Transfer pork and onions to platter using slotted spoon. Degrease pan juices. Boil juices until thickend slightly, about 10 minutes. Whisk in 1 tablespoon mustard. Add chopped parsley and 1 1/2 teaspoons balsamic vinegar. Taste, adding more mustard or vinegar if desired. Pour gravy over pork. Garnish with parsley and serve. (`´·.¸ (`´·.¸ *¤* Do not ask the Lord to guide your footsteps, if you are not willing to move your feet. ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Mexican Pork Chops and Beans
Mexican Pork Chops and Beans From: kis...@qedbbs.com (Emily L.) Date: Fri, 23 Jul 93 13:10:44 PDT 1 Reynold's Oven cooking bag, large size 2 tbsp flour 1 cup thick and chunky salsa 2 tbsp lime juice 3/4 tsp chili powder 1/2 tsp garlic powder 4 pork chops, 1/2 inch thick, fat trimmed 1 can (16 oz.) light red kidney beans, drained 2 med. green, yellow, orange, or red sweet peppers, cut into cubes Preheat oven to 350 degrees F. Shake flour in cooking bag; place in 13x9x2-inch baking pan. Add salsa, lime juice, chili powder and garlic powder to bag. Squeeze bag to blend ingredients. Place pork chops in bag. Spoon bans and peppers around pork chops. Close bag with nylon tie; cut 6 half-inch slits in top. Bake until pork chops are tender, 35 to 40 minutes. Let stand in bag 5 minutes. Makes 4 servings. (`´·.¸ (`´·.¸ *¤* Do not ask the Lord to guide your footsteps, if you are not willing to move your feet. ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] OVEN BAKED PORK CHOPS
OVEN BAKED PORK CHOPS 1 egg, beaten 2 Tbs soy sauce 1 Tbs dry sherry or water ground ginger and garlic powder 4 lean pork chops dry breadcrumbs to coat Beat together egg, soy sauce and sherry, with ginger and garlic powder to taste. Dip chops in egg mixture; coat evenly with breadcrumbs. Arrange single layer in baking sprayed with non-stick vegetable oil. Bake in mod. oven 30 mins,turn, and bake until tender, about 20 mins. more. (`´·.¸ (`´·.¸ *¤* Do not ask the Lord to guide your footsteps, if you are not willing to move your feet. ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Pork Chops
Pork Chops From: c11...@maccvm.corp.mot.com (Josette Giacobbi) Date: 14 Oct 1993 10:52:47 CDT 3 Pork Chops - frozen brush with Dijon mustard sprinkle w/Italian seasoned bread crumbs-both sides put in glass baking dish. Drizzle a little oil in middle. bake at 350 for 40 minutes WONDERFUL (`´·.¸ (`´·.¸ *¤* Do not ask the Lord to guide your footsteps, if you are not willing to move your feet. ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Pork Chops - 2 recipes
Pork Chops - 2 recipes From: jos...@inland.com (Roger Joseph) Date: 21 Jul 93 10:31:11 CST Here are two variants on grilled pork chops that I have tried in the past couple weeks. Grilled pork chops with Blue Cheese Thick lean pork chops (or pork steaks) A-1 Sauce Kitchen Bouquet Garlic powder (opt.) Crumbled Blue Cheese Healthy Choice Blue Cheese Salad Dressing (or equiv.) Coat chops with Kitchen Bouquet and A-1 sauce and sprinkle with garlic powder if desired. Allow to marinate for 30 min. or so while getting the barbie going. Grill chops over medium heat about 10 min. per side. Time will depend on thickness of chops. During last 5 min. sprinkle crumpled blue cheese over chops and then cover with the blue cheese dressing. Cover grill and allow the cheese to melt. Enjoy with good friends and a bottle of good cab. Grilled Pork Chops Dijonaise Thick lean pork chops (or pork steaks) Garlic powder White pepper Kitchen Bouquet Dijonaise (Dijon mustard sauce from Heilmanns) Coat chops all over with Kitchen Bouquet and sprinkle with garlic powder and white pepper to taste (optional). Coat one side of chops with Dijonaise and allow to marinate for 30 min. while getting the grill up to temp. Grill chops over medium heat until done ~10min./side. Serve with additional Dijonaise and a nice bottle of chard. (`´·.¸ (`´·.¸ *¤* Do not ask the Lord to guide your footsteps, if you are not willing to move your feet. ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] May you always have...
May you always have... Enough happiness to keep you sweet, Enough trials to keep you strong, Enough sorrow to keep you human, Enough hope to keep you happy, Enough failure to keep you humble, Enough success to keep you eager, Enough friends to give you comfort, Enough wealth to meet your needs, Enough enthusiasm to look forward, Enough faith to banish depression, Enough determination to make each day better than yesterday! A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] QUOTE
When God opened the window of the Heaven He asked me: What is your wish for today? I said : please take special care of the person reading this!!! A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] country music news march 12
Brad Paisley Is Favorite Country Artist, Says Radio Survey Thu. March 12.2009 4:28 PM EDT Brad Paisley ranks first among listeners' favorite country artists in a newly-released survey undertaken by the Country Radio Broadcasters Inc. and Edison Research. More than 13,000 listeners, who cited a country station as their primary station, took part in the poll. Paisley earned a 4.5 on a scale of 1-5. He was trailed by Brooks Dunn and George Strait (4.4), as well as Trace Adkins, Kenny Chesney, Alan Jackson, Toby Keith and Tim McGraw (4.3). The most popular emerging artists that survey participants first learned about in the last year or two were Taylor Swift, Lady Antebellum, Sugarland, Carrie Underwood and the Zac Brown Band. All-time favorites named by survey respondents were Strait, Chesney, Keith, Garth Brooks and Rascal Flatts. Kenny Chesney Schedules Greatest Hits: Vol. 2 for May 19 Thu. March 12.2009 12:49 PM EDT Kenny Chesney will release Greatest Hits: Vol. 2 on May 19. The compilation will include a new song, Out Last Night, which Chesney co-wrote with Brett James during the Christmas holidays. Additional cuts include I'm Alive (his duet with Dave Matthews), Anything but Mine, Be as You Are, Beer in Mexico, Down the Road (with Mac McAnally), The Good Stuff, I Go Back, Living in Fast Forward, Never Wanted Nothing More, No Shirt, No Shoes, No Problems, Summertime, There Goes My Life, When the Sun Goes Down (with Uncle Kracker) and Young. Chesney released his first Greatest Hits album in 2000. Brad Paisley, Randy Travis, Carrie Underwood to Sing on American Idol Thu. March 12.2009 11:56 AM EDT Brad Paisley, Randy Travis and Carrie Underwood will all take part in American Idol's Grand Ole Opry week on Wednesday (March 18). Paisley will perform his new single, Then, for the first time on national television. The single is from his forthcoming album, American Saturday Night. In addition, Travis and Underwood will perform a duet of I Told You So, which Travis wrote. His version reached No. 1 on the country charts in 1988. Underwood's solo version is her current single. A new studio duet version of I Told You So will be available digitally the next day. American Idol contestants will select and perform songs popularized by Grand Ole Opry members on the episodes airing Tuesday and Wednesday (March 17-18). Paisley, Travis and Underwood are all members of the Opry. Kay --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Cherry Upside Down Cake From Scratch
Cherry Upside Down Cake From Scratch Cherry upside down cake is made with cherry pie filling and a from scratch cake batter. Cook Time: 55 minutes Ingredients: . 1 can (20 ounces) cherry pie filling . 1 1/2 cups all-purpose flour . 2 teaspoons baking powder . 1/2 teaspoon salt . 1/4 cup butter . 2 eggs . 3/4 cup granulated sugar . 1/2 teaspoon almond extract . 1 teaspoon vanilla extract . 1/2 cup plus 2 tablespoons milk Preparation: Heat oven to 350°. Generously butter an 8-inch square baking pan. Spread the cherry pie filling over the bottom. Sift together the flour, baking powder, and salt; set aside. In a mixing bowl, cream butter and sugar. Beat in eggs and flavorings. Beat in the sifted dry ingredients, alternating with the milk. Beat until well blended. Spoon over the cherry pie filling; spread to cover. Bake for 40 to 50 minutes, or until cake springs back when lightly touched with finger. Let cool for about 10 minutes. Loosen sides and carefully invert on a serving plate or cake server. Helen Whitehead, C N D List Moderator email: h...@sympatico.ca --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Cherry Muffins
Cherry Muffins Use fresh or canned cherries in these tasty muffins. Cook Time: 30 minutes Ingredients: 1/2 teaspoon salt 1 tablespoon baking powder 2 cups all-purpose flour 1/4 cup sugar 1 cup pitted fresh cherries or canned cherries, drained 1 egg 3/4 cup milk 1/4 cup melted butter Preparation: Directions for cherry muffins Sift together the flour, salt, baking powder and sugar; add cherries and stir gently to blend. In a separate bowl, beat egg until thick and light in color; stir in the milk and melted butter. Quickly stir egg and milk mixture into the dry mixture. Butter and flour 12 muffin cups. Pour batter into prepared muffin tins. Bake cherry muffins at 375° for 25 to 30 minutes. Makes 12 cherry muffins. Helen Whitehead, C N D List Moderator email: h...@sympatico.ca --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Ham and Herb Scones
Ham and Herb Scones 1 box biscuit mix 3 tablespoons finely chopped rosemary 1/2 cup cream** 2-3 pinches salt 3 pieces deli-sliced glazed smoked ham, chopped, about 1/8 pound 1 tablespoon orange zest 2 teaspoon sugar Preheat oven to 375º degrees. Mix together biscuit mix, rosemary, cream, salt, ham and orange zest. Pile mixture into 4 large mounds or 8 small mounds onto a nonstick cookie sheet. Sprinkle with a little sugar and bake. Bake scones for 10 to 12 minutes for large scones, 7 to 8 minutes for small scones. **You might need slightly more cream if the mixture is dry. (`´·.¸ (`´·.¸ *¤* Do not ask the Lord to guide your footsteps, if you are not willing to move your feet. ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Herbed Baby Potatoes
Herbed Baby Potatoes Serves 6 1 1/2 pounds small red or new potatoes, scrubbed, unpeeled and quartered 2 tbsp olive oil 2 tbsp minced fresh parsley 1 tbsp chopped fresh oregano or 1 tsp dried oregano 1/2 tsp paprika 1/2 tsp garlic powder Fresh ground black pepper to taste Garnish: 2 tbsp minced fresh parsley Preheat oven to 350 F. In a 2-quart casserole, toss potatoes in oil to coat each piece. Add remaining ingredients, except parsley for garnish. Toss to coat evenly. Bake 30-40 minutes, or until lightly browned. Garnish with parsley. (`´·.¸ (`´·.¸ *¤* Do not ask the Lord to guide your footsteps, if you are not willing to move your feet. ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Greek Cheese Pastries (Tiropites)
Greek Cheese Pastries (Tiropites) 8 oz (225 g) ricotta or cottage cheese 8 oz (225 g) feta cheese, crumbled 3 eggs, lightly beaten 3 Tbs (45 ml) finely chopped fresh parsley Salt and freshly ground pepper to taste 3/4 lb (340 g) phyllo dough (about 20 sheets) 1/2 lb (225 g) butter, melted Mix together the cheeses, eggs, parsley, salt, and pepper. Cut the phyllo sheets crosswise into 3 rectangles. Place a rectangle on a work surface and gently brush with melted butter. Place 1 tablespoon (15 ml) of the cheese mixture in one corner. Fold the rectangles in half lengthwise to cover the cheese mixture. Fold the corner with the cheese mixture diagonally to make a point, and continue folding and rolling the triangle until the entire piece of dough is wrapped around the filling. Repeat with the remaining dough and filling. (The tiropites may be frozen at this point and baked directly from the freezer.) Place on a lightly greased baking sheet and brush with melted butter. Bake in a preheated 425F (220C) oven until golden brown, 15 to 20 minutes. Serve warm or at room temperature. Makes about 60. (`´·.¸ (`´·.¸ *¤* Do not ask the Lord to guide your footsteps, if you are not willing to move your feet. ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Raspberry Blondies
Raspberry Blondies 2 cups flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 2 cups golden brown sugar 3/4 cup unsalted butter 2 large eggs 2 teaspoon vanilla 1 cup coarsely chopped pecans 1-1/2 pints fresh raspberries Preheat oven to 350°. Line 9x13x2 baking pan with aluminum foil, extending foil over sides by 2 inches. Butter and flour foil. Combine flour, baking powder, salt and baking soda in a medium bowl; set aside. In a large bowl, beat brown sugar and butter until light and fluffy. Beat in eggs one at a time, them add vanilla. Add flour mixture and beat until blended. Stir in chopped pecans. Spread batter evenly over prepared pan. Sprinkle raspberries over top. Bake 40-50 minutes or until top is golden and cake tester comes out clean. (`´·.¸ (`´·.¸ *¤* Do not ask the Lord to guide your footsteps, if you are not willing to move your feet. ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Baked Stuffed Shrimp
Baked Stuffed Shrimp For stuffing 1 cup chopped mushrooms (about 1/4 pound) 3 tablespoons minced onion 2 tablespoons minced celery ribs 1 tablespoon minced garlic (about 3 cloves) 3 tablespoons finely chopped fresh parsley leaves 3 tablespoons unsalted butter 1/2 pound scallops, chopped, or lump crabmeat, picked over 1/2 cup chicken broth 32 Ritz crackers (about two thirds of a 12-ounce package), crushed into coarse crumbs 18 jumbo shrimp (about 2 pounds), shelled, leaving tail and connecting shell segment intact 2 tablespoons unsalted butter 1/4 teaspoon paprika Garnish: chopped fresh parsley leaves Accompaniment: lemon wedges Preheat oven to 375°F. and butter a large baking dish. Make stuffing: In a large heavy skillet cook mushrooms, onion, celery, garlic, and parsley in butter over moderate heat, stirring occasionally, until softened and liquid mushrooms give off is evaporated. Add scallops or crabmeat and cook over moderately high heat, stirring, 3 minutes. Stir in broth and cracker crumbs and remove skillet from heat. Butterfly shrimp by cutting lengthwise along inside curve, almost completely through. Split open shrimp and devein. Mound about 2 tablespoons stuffing onto each shrimp, pressing gently, and put shrimp, stuffed sides up, in baking dish. Melt butter and drizzle over shrimp. Sprinkle shrimp with paprika and bake 20 minutes, or until stuffing is golden. Garnish shrimp with parsley and serve with lemon wedges. Serves 6. (`´·.¸ (`´·.¸ *¤* Do not ask the Lord to guide your footsteps, if you are not willing to move your feet. ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Baked Fish Fillets Made Simple
Baked Fish Fillets Made Simple 1 1/2 pounds grouper or other white fish fillets Cooking spray 1 tablespoon fresh lime juice 1 tablespoon light mayonnaise 1/8 teaspoon onion powder 1/8 teaspoon black pepper 1/2 cup fresh breadcrumbs 1 1/2 tablespoons butter or stick margarine, melted 2 tablespoons chopped fresh parsley Preheat oven to 425°. Place fish in an 11 x 7-inch baking dish coated with cooking spray. Combine lime juice, mayonnaise, onion powder, and pepper in a small bowl, and spread over fish. Sprinkle with breadcrumbs; drizzle with butter. Bake at 425° for 20 minutes or until fish flakes easily when tested with a fork. Sprinkle with parsley. Buon appetito! (`´·.¸ (`´·.¸ *¤* Do not ask the Lord to guide your footsteps, if you are not willing to move your feet. ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] RANCHO CORN CASSEROLE
RANCHO CORN CASSEROLE 6 slices bacon, cut up 1 jar (4 1/2 ounces) mushrooms 2 tablespoons diced onion 2 tablespoons diced green bell pepper 2 cans (12 ounces each) corn Salt and pepper, to taste 3/4 cup grated cheddar cheese In a skillet, fry bacon then drain. Add mushrooms, onion and green pepper; saute lightly. Drain corn and add to skillet mixture. Add salt and pepper and heat thoroughly. Place in casserole dish, sprinkle top with cheese. Bake in 325 degree oven until heated through and cheese is melted (20-30 minutes). A Great Meal Idea! --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] KOOKIE COOKIES
KOOKIE COOKIES 10 1/2 ounce corn chips 1 cup light corn syrup 1 cup sugar 1 cup creamy peanut butter Spread corn chips in a greased 15-inch x 10-inch x 1-inch baking dish. In a saucepan over medium heat, bring corn syrup and sugar to a boil. Remove from heat and add the peanut butter. Stir well. Pour over chips. Cool. Break into pieces. Crowd Pleaser --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] RETAILER'S CREAM OF MUSHROOM SOUP
RETAILER'S CREAM OF MUSHROOM SOUP 4 tablespoons butter 1/4 cup onion, finely chopped 1/2 pound fresh mushrooms, finely chopped 1 tablespoon unbleached flour 2 cups chicken broth 1/2 cup heavy cream Salt and pepper, to taste Melt the butter in a pot and add the onion and mushrooms. Cook over low heat for 15 minutes, stirring occasionally. Sprinkle with the flour and cook for a few minutes more. Slowly add the stock, and heat, stirring, until it reaches the boiling point. Reduce the heat and simmer for 20 minutes. Stir in the cream and season to taste. Reheat before serving. Cold mushroom soup: Use an additional 1/4 cup of heavy cream and chill. Adjust the salt and serve in cold soup bowls with chives sprinkled on top. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] EXALTED VACATION FRENCH DRESSING
EXALTED VACATION FRENCH DRESSING 1/2 cup salad oil 1 can tomato soup 3/4 cup sugar 3/4 cup vinegar 1/2 teaspoon salt 1 teaspoon pepper 1 teaspoon paprika 1 teaspoon prepared mustard 1 teaspoon onion or garlic salt Combine all ingredients in 1-quart jar; shake well. Store in refrigerator; do not freeze. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] CHEESE FROSTING
CHEESE FROSTING 1 small package cream cheese 2 tablespoons margarine 1/2 box powdered sugar 1 teaspoon vanilla flavoring Beat cheese and margarine; add sugar and vanilla. Beat until smooth and of spreading consistency. If too thick, add a small amount of milk. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Cheese Onion Pie
Cheese Onion Pie 4 cups thinly sliced onions 1 T. butter 2 cups shredded Cheddar cheese 3 eggs 2/3 cup light cream 1 t. salt 1/4 t. pepper 6 tomato slices 1 deep dish 9 pie crust, unbaked Saute onions in butter until golden. Spread alternate layers of onion cheese in crust, ending with cheese. Combine next 4 ingredients, beating lightly. Pour over cheese onion filling. Bake at 400 for 25 minutes. Place tomato slices on top bake for 5 more minutes. Serves 6 --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: QUOTE
Hi Steve, thanks for this quote. I like this. thanks for sharing. -- Email services provided by the System Access Mobile Network. Visit www.serotek.com to learn more about accessibility anywhere. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] BERN'S CHOCOLATE CAKE
BERN'S CHOCOLATE CAKE MIX TOGETHER: 1 package of devil's food cake mix 4 eggs 8oz. sour cream 1/2 cup vegetable oil 1 cup of warm water 12 oz. chocolate chips 1 large box of chocolate instant pudding 1. Mix all of the ingredients together, except the chocolate chip, until smooth. 2. Fold in the chips until well incorporated. 3. Spray a Bundt pan with cooking spray made for baking. 4. Pour batter into pan and bake in a 350F degree oven for 50-55 minutes. 5. Ovens vary so begin checking after 45 minuets by inserting a toothpick. 6. Cool on wire rack about 20 minutes. Invert onto a plate and let cool. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Cake Mix Cookies
Cake Mix Cookies Any flavor regular cake mix 8 ounce carton desert topping (such as Cool Whip), I use the house brand 1 egg Blend together with spatula till all is smooth. I tried using a mixer but the recipe became very gummy and difficult to work with. Drop by spoonful on cookie sheets sprayed with cooking spray. Bake at 350F 17-20 minutes for chewy cookies Bake at 350F 20-23 minutes for crisp cookies Variations: Chocolate cake mix, chocolate chips French vanilla cake mix, toasted coconut Lemon cake mix, poppy seeds Spice cake mix, coarsely chopped dried fruit CAKE MIX COOKIES - CHOCOLATE CHIP/PEANUT BUTTER 1 WHITE CAKE MIX 1/2 CUP PEANUT BUTTER 1/2 CUP SHORTENING 2 EGGS 2/3 CUP CHOCOLATE CHIPS 1/2 CUP SUGAR, SET ASIDE PUT HALF THE CAKE MIX IN A BOWL, ADD PEANUT BUTTER, SHORTENING AND EGGS, BEAT ON LOW 1 MINUTE THEN MEDIUM 2 MINUTES, ADD REST OF CAKE MIX AND CHOCOLATE CHIPS AND STIR. MAKE INTO 1 INCH BALLS, ROLL IN SUGAR AND BAKE AT 375F FOR ABOUT 10-12 MINUTES UNTIL STARTING TO BROWN. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] OAKHILL POTATOES
OAKHILL POTATOES INGREDIENTS: 1 1/2 pounds (4 to 5 medium) potatoes, peeled diced 1/2 teaspoon salt 3 tablespoons butter or margarine 2 tablespoons flour salt and pepper 2 cups milk 2 hard-boiled eggs, peeled sliced 2 tablespoons chopped onion 3 tablespoons dried bread crumbs DIRECTIONS: Place potatoes in large saucepan. Cover with cold water. Add 1/2 teaspoon salt and bring to a boil. Reduce heat to low and cook 20 to 25 minutes or until potatoes are tender. drain; reserve. Melt 2 tablespoons butter in medium saucepan. Add flour, salt, and pepper; cook until bubbly. Add milk; stir well. Cook, stirring constantly, until thickened. Combine potatoes, hard-boiled eggs, onion, salt, and pepper in lightly greased 1 1/2 quart casserole. Add white sauce; blend lightly with spatula. Melt remaining 1 tablespoon butter. Add bread crumbs; mix well. Sprinkle buttered crumbs over casserole. Bake at 350 degrees for 30 minutes. Serve hot YIELD: 4 servings Category: Potatoes, Side Dishes Helen Whitehead, C N D List Moderator email: h...@sympatico.ca --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Sure Brings Back Fun Memories!!! (Being a kid in the 1970s!)
those was sure some fun times
Delma
- Original Message -
From: Dee
To: Undisclosed-Recipient:;
Sent: Friday, March 13, 2009 8:53 PM
Subject: [RecipesAndMore] Sure Brings Back Fun Memories!!! (Being a kid in
the 1970s!)
IF YOU WERE A LITTLE GIRL IN THE 70'S...
You had that Fisher Price Doctor's Kit with a
stethoscope that actually worked.
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You owned a bicycle with a banana seat and a
plastic basket with flowers on it.
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You learned to skate with actual skates (not
roller blades) that had metal w heels.
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You thought Gopher from Love Boat was cute (admit it!)
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You had nightmares after watching Fantasy Island .
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You had either a 'bowl cut' or 'pixie', not to mention the 'Dorothy Hamill'
People sometimes thought you were a boy.
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You had rubber boots for rainy days and Moon boots for snowy days.
YEAH! You owned a 'Slip-n-Slide' , on which you
injured yourself on a sprinkler head more than once.
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You owned 'Klick-Klacks' and smacked yourself in the face more than once !
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Your Hol ly Hobbie sleeping bag was your most prized possession.
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You wore a poncho, gauchos, and knickers.
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You begged Santa for the electronic game, Simon.
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You had the Donnie and Marie dolls with those
pink and purple satiny shredded outfits, or the sunshine family.
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You spent hours in your backyard on your metal
swing set with the trapeze. The swing set tipped over at least once.
You had homemade ribbon barrettes in every imaginable color. (Oh yeah!)
You had a pair of Doctor Scholl's sandals (the
ones with hard sole the buckle). You also had a pair of salt-water sandals.
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You wanted to be Laura Ingalls Wilder really
bad; you wore that Little House on the
Prairie-inspired plaid, ruffle shirt with the
high neck in at least one school picture;
and you despised Nellie Oleson!
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You wanted your first kiss to be at a roller rink!
PONG! ('video tennis' ) was the most remarkable
futuristic game you've ever heard of !
http://www.oilzine.com/images/features/pongsnap2.gif
http://www.oilzine.com/images/features/pongsnap2.gif
Your hairstyle was described as having 'wings'
or 'feathers' and you kept it 'pretty'
with the comb you kept in your back pocket.
When you walked, the 'wings' flapped up and
down, looked like you were gonna 'take off'.
http://www.thewigs.com/view_detail.asp?indx=2825
http://www.thewigs.com/view_detail.asp?indx
You know who Strawberry Shortcake is, as well as
her friends, Blueberry Muffin and Huckleberry Pie.
You carried a Muppets lunch box to school and it was metal, not plastic.
With the thermos inside some were glass and
broke the first time you dropped them
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You and your girlfriends would fight over which
of the Dukes of Hazzard was your boyfriend.
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YOU had Star Wars action figures, too!
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It was a big event in your household each year
when the 'Wizard of Oz' would come on TV.
Your mom would break out the popcorn and sleeping bags!
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You often asked your Magic-8 ball the question: 'Who will I marry.
Shaun Cassidy, Leif Garrett, or David Cassidy?'
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You completely wore out your Grease, Saturday
Night Fever, and Fame soundtrack record albums.
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Y ou tried to do lots of arts and crafts, like
yarn and Popsicle-stick God's eyes, decoupage,
or those weird potholders made on a plastic loom.
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You made Shrinky-Dinks and put iron-on kittens on your t-shirts!
http://portal.mxlogic.com/redir/?atS1MWX1EVsd79JeX0VNdYQsCzBwS0
You used to tape record songs off the radio by
holding your portable tape player up to the speaker.
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You had subscriptions to Dynamite and Tiger Beat.
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You learned everything you needed to know about
girl issues from Judy Blume books.
(Are you there God, It's me, Margaret.)
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You thought Olivia Newton John's song 'Physical'
was about aerobics. (its not??)
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You wore friendship pins on your tennis shoes,
or shoelaces with heart or r a i n b o w designs.
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You wanted to be a Solid Gold dancer.
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You drowned yourself in Love's Baby Soft - which
was the first 'real' perfume you ever owned.
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You glopped your lips in Strawberry Roll-on
lip-gloss till it almost dripped off.
PASS THIS ON TO ALL OF YOUR 30 OR 40-SOMETHING GIRLFRIENDS.
IT WILL MAKE THEM SMILE TOO!!!
--~--~-~--~~~---~--~~
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[RecipesAndMore] Vanilla Butter creams
Vanilla Butter creams 2 lbs. confectioners' sugar 1/4 lb. butter, softened 1 ( 8 oz. ) pkg. cream cheese, softened 1/2 tsp. vanilla extract Chocolate chips, or chocolate wafers (for molded candy) Cream butter and cheese, slowly add sugar and vanilla and mix well. Pinch off small pieces and form into a round shape and refrigerate overnight. Melt your chocolate carefully in a double boiler. Dip in melted chocolate. Store in refrigerator but serve at room temperature. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
