[RecipesAndMore] Cheese Onion Pie
Cheese Onion Pie 4 cups thinly sliced onions 1 T. butter 2 cups shredded Cheddar cheese 3 eggs 2/3 cup light cream 1 t. salt 1/4 t. pepper 6 tomato slices 1 deep dish 9 pie crust, unbaked Saute onions in butter until golden. Spread alternate layers of onion and cheese in crust, ending with cheese. Combine next 4 ingredients, beating lightly. Pour over cheese and onion filling. Bake at 400 for 25 minutes. Place tomato slices on top and bake for 5 more minutes. Serves 6 (`´·.¸ (`´·.¸ *¤* Do not ask the Lord to guide your footsteps, if you are not willing to move your feet. ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Crock Pot Chicken Paprika
Crock Pot Chicken Paprika 3 lbs. boneless, skinless chicken breasts, cut into 1-inch chunks (about 6 large breast halves) 1/2 C. flour 2 C. chopped onion (about 1 large Spanish onion) 1 bell pepper (any color), cut into thin strips 1 t. salt 1/2 t. freshly ground black pepper 2 T. Hungarian paprika 1 C. chicken broth 1 (14 1/2-oz.) can diced tomatoes with liquid 1/2 C. sour cream Dredge the chicken chunks in the flour and pat the pieces to remove excess flour. Place the chicken and all remaining ingredients except the sour cream in a slow cooker set on low heat; cover. Cook for 5 to 6 hours. Thirty minutes before serving, raise the temperature to high and stir in the sour cream. Heat through and adjust seasonings to taste. Serve over noodles. (`´·.¸ (`´·.¸ *¤* Do not ask the Lord to guide your footsteps, if you are not willing to move your feet. ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Pastachutta
Pastachutta pronounced pastashoota 1 (16 ounce) package spaghetti 1/4 cup butter 4 cloves garlic, thinly sliced 1 (8 ounce) package fresh mushrooms, sliced 1 onion, chopped salt and pepper to taste Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain, but do not rinse. Meanwhile, melt butter in a large skillet over medium-high heat. Saute garlic, mushrooms and onion until tender. Toss with cooked spaghetti. Season with salt and pepper to taste. (`´·.¸ (`´·.¸ *¤* Do not ask the Lord to guide your footsteps, if you are not willing to move your feet. ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Crazy Crust Apple Pie
Crazy Crust Apple Pie 1 c. Pillsburys Best All Purpose Flour 1 teaspoon baking powder 1/2 teaspoon salt 1 tablespoon sugar 1 egg 2/3 cup shortening 3/4 cup water 1 can apple pie filling (1lb 5 oz can) 1 teaspoon lemon juice 1/2 teaspoon apple spice or cinnamon. In a small mixer bowl, combine flour, baking powder, salt, sugar, egg, shortening and water. Blend well? beat 2 minutes at medium speed. Pour batter into a 9 or 10 inch pie pan. Combine pie filling, lemon juice and spice; pour into center of batter. Do not stir. Bake at 425 degrees for 45 to 50 minutes. Tip: If you use a very shallow pan, remove 2 tablespoons filling. (`´·.¸ (`´·.¸ *¤* Do not ask the Lord to guide your footsteps, if you are not willing to move your feet. ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Teriyaki Flank Steak
Teriyaki Flank Steak 1 flank steak 1/4 cup soy sauce 1 tsp brown sugar 1 Tbsp Worcestershire sauce 1 tsp vinegar 3/4 tsp grated fresh ginger Marinate steak several hours. Broil or grill 5-10 minutes each side. Slice steak across the grain in strips about 1/2 inch wide. (`´·.¸ (`´·.¸ *¤* Do not ask the Lord to guide your footsteps, if you are not willing to move your feet. ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Unstuffed Pepper Casserole
Unstuffed Pepper Casserole 1 lb. ground beef 1/4 tsp. garlic salt 1 small onion, chopped 1-1/2 cups water 2-3 med. bell peppers, cut into strips 1 tsp. beef granules 1-8 oz. can tomato sauce 3/4 cup instant rice 1 tsp. seasoned salt Brown meat onion in skillet; drain. Stir in everything except peppers; Heat through. Spray a 13x9 inch pan with Pam. Line with pepper strips. Pour meat mixture over peppers. Cover with foil. Bake at 350 degrees for 45 minutes. Uncover bake 15 more minutes. Enjoy! (`´·.¸ (`´·.¸ *¤* Do not ask the Lord to guide your footsteps, if you are not willing to move your feet. ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Ranch Potato Casserole
Ranch Potato Casserole 6-8 med. potatoes (about 2-2 1/2 lbs.) 1/2 c. sour cream 1/2 c. prepared (bottled) Ranch style dressing 1/4 c. bacon bits or cooked crumbled bacon 2 tbsp. minced fresh parsley (optional) 1 c. shredded Cheddar cheese Cook potatoes until tender with skins on †peel, cut into cubes and set aside. Combine sour cream, dressing, bacon, parsley and 1 cup cheese.. Place potatoes in a greased casserole dish - pour sour cream mixture over potatoes. Gently toss with cheese (1/2 cup). TOPPING: 1/2 c. shredded Cheddar cheese 2 c. crushed cornflakes 1/4 c. melted margarine Combine cornflakes and butter - sprinkle over top. Bake at 350 degrees for 40-45 minutes. Yield: 8 servings.. (`´·.¸ (`´·.¸ *¤* Do not ask the Lord to guide your footsteps, if you are not willing to move your feet. ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] McDonald's Apple Muffin
McDonald*s Apple Muffin Copycat/Clone Recipe Yield: 24 copycat Servings 21 oz Apple pie filling 3 Eggs 2 ts Apple pie spice 18 oz Yellow cake mix Beat all together with electric mixer on medium-speed. Divide batter equally between 24 paper-lined cupcake wells. Bake 350~ 25 to 30 minutes or until knife inserted comes out clean. Cool before peeling off paper liners. WOW! Thank you, thank you for that fantastic recipe. I was able to eke out 30 muffins -- on the small side, though I did not bake them in a small cupcake pan. I made 18 according to the recipe -- except, not having apple pie spice, I used a pinch of cinnamon and a pinch of nutmeg. With the remaining batter, I added 1/2 cup each of raisins and walnuts. They all took 20 minutes to bake. Also, on one batch, I added low-sugar white canned frosting. Delicious -- and so easy! (`´·.¸ (`´·.¸ *¤* Do not ask the Lord to guide your footsteps, if you are not willing to move your feet. ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Alligator Pie
Alligator Pie 8 oz. cream cheese, softened 8 oz. sour cream 8 oz. Cool Whip 1/2 c. sugar 2 drops of green food coloring 1 chocolate (or) plain graham cracker crust Maraschino cherries (opt) Beat cream cheese, sour cream, sugar and green food coloring. Fold in Cool Whip. Pour into pie crust. Refrigerate till set. Top with Cool Whip and cherries. Tip: Put layer of artichoke hearts in bottom of crust. Then, make pie as directed. Personally, I omit artichokes and also the cherries. (`´·.¸ (`´·.¸ *¤* Do not ask the Lord to guide your footsteps, if you are not willing to move your feet. ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Strawberry Chiffon
Strawberry Chiffon 8 oz. frozen whipped topping, thawed 1 small pkg. strawberry gelatin 1/2 bag mini marshmallows 15-16 oz. frozen sliced strawberries, thawed Stir dry gelatin into strawberries, then fold in topping, then marshmallows. Chill several hours. Regular topping works best, but low-fat is okay. Non-fat will not set up right. I got this recipe when I used to work in a supermarket deli; it was very popular with our customers. We*d make it by the gallon and go through 2-3 gallons every day. Enjoy! (`´·.¸ (`´·.¸ *¤* Do not ask the Lord to guide your footsteps, if you are not willing to move your feet. ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Grandpa's Pasta
Grandpa*s Pasta Slowly sauté onions, green or red peppers, celery (all diced). Add smoked porkies (cocktail wieners), diced tomatoes and/or spaghetti sauce. Let simmer on low for 15-20 minutes. Optional: Italian seasoning to taste Cook Pasta in salted water until al dente; drain. Creamette Pasta Nuggets or Bowtie is very good for the pasta. Add the onion mixture. Optional: Sprinkle top with grated cheese (mozzarella, Italian blend, etc.) when serving. (`´·.¸ (`´·.¸ *¤* Do not ask the Lord to guide your footsteps, if you are not willing to move your feet. ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Potato Flake Sourdough Starter Recipe
Potato Flake Sourdough Starter Recipe Starter (first time): 1 cup warm water 1/2 cup sugar 1 package (2-1/4 teaspoons) dry yeast 3 level tablespoons instant potato flakes Starter feeder(subsequent times): 1 cup warm water 1/2 cup sugar 3 level tablespoons potato flakes First Time Starter Directions: Mix water, sugar, yeast, and potato flakes. Let ferment on counter for two days. Then feed with starter feeder (below). If you get the starter from someone else, you can omit this step. Starter Feeder: Combine water, sugar, and potato flakes. Add to Starter. Let stand on countertop eight hours. Refrigerate 3 to 5 days, then make bread, but let it come to room temperature before using. After using 1 cup of the starter for dough, pour 1 cup back into container and refrigerate. Discard any excess starter or give to someone else to start their own starter. When you are ready to make more bread or every 3 to 5 days add feeder starter mix again. Stir well and leave on countertop overnight or all day (about 12 hours). (`´·.¸ (`´·.¸ *¤* Do not ask the Lord to guide your footsteps, if you are not willing to move your feet. ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Quick Crescent Baklava
Quick Crescent Baklava An ingenious BAKE-OFF@ contestant borrowed an idea from the Greeks, simplified it by using refrigerated Crescent roll dough and created a delightful dessert bar. 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls 3 to 4 cups walnuts, finely chopped 1/2 cup granulated sugar 1 teaspoon cinnamon Glaze 1/4 cup granulated sugar 1/2 cup honey 2 tablespoons butter or margarine 2 teaspoons lemon juice Heat oven to 350 degrees F. Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13 x 9-inch pan; press over bottom and l/2 inch up sides to form crust. Firmly press perforations to seal. Bake for 5 minutes. Remove from oven. In large bowl, combine walnuts, 1/2 cup sugar and cinnamon; mix well. Spoon walnut mixture evenly over partially baked crust. Separate remaining can of dough into 2 long rectangles. Place over walnut mixture; press out to edges of pan. With tip of sharp knife, score dough with 5 lengthwise and 7 diagonal markings to form 28 diamond-shaped pieces, using dough edges and perforations as a guide. In small saucepan, combine all glaze ingredients. Bring to a boil; remove from heat. Spoon half of glaze evenly over dough. Bake an additional 25 to 30 minutes or until golden brown. Spoon remaining glaze evenly over hot baklava. Cool completely. Refrigerate until thoroughly chilled. Cut into diamond-shaped pieces. 28 bars (`´·.¸ (`´·.¸ *¤* Do not ask the Lord to guide your footsteps, if you are not willing to move your feet. ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Fruit and Nut Easter Eggs
Fruit and Nut Easter Eggs 2 1/4 cup sugar 1 cup light corn syrup 3/4 cup hot water 1/2 lb marshmallow creme 1/2 cup shortening, melted 1/4 cup confectioners sugar 2 cup candied fruit 1 nuts 1 dipping chocolate In saucepan, cook sugar, syrup and water to 265 degrees. Add marshmallow creme and beat until almost firm. Add melted shortening, confectioners sugar, candied fruit, and nuts. Mix well, shape eggs by hand and dip. Will keep 6-8 months. (`´·.¸ (`´·.¸ *¤* Do not ask the Lord to guide your footsteps, if you are not willing to move your feet. ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Easter Sponge Cookies
Easter Sponge Cookies 1 c. shortening 1 c. sugar 4 eggs 1 tbsp. vanilla 4 c. all-purpose flour, sifted 5 tsp. baking powder Cream shortening, gradually adding sugar until combined. Add eggs, one at a time, and vanilla. Blend in 2 cups of the flour and the baking powder. Beat, then add 2 more cups of flour, beating until mixture is stiff. Drop by heaping teaspoonfuls onto greased cookie sheet and bake at 375 degrees 10 - 12 minutes. Ice cookies while warm and sprinkle with candy confetti. Makes 80 - 90. Icing 2 egg whites 4 tbsp. butter, melted but not hot 1 (1 lb.) box confectioners* sugar Beat egg whites until stiff. Gradually add butter, then blend in sugar. (`´·.¸ (`´·.¸ *¤* Do not ask the Lord to guide your footsteps, if you are not willing to move your feet. ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Japanese Noodle, Shrimp, And Cucumber Salad
Japanese Noodle, Shrimp, And Cucumber Salad 2/3 c. rice wine vinegar 1/4 c. soy sauce 1/4 c. vegetable oil 3 tbsp. sugar 1 tsp. dry mustard Pinch of cayenne pepper Salad: 1 lb. fresh bean sprouts 14 oz. dried soba noodles (rice noodles) 1/4 c. oriental sesame oil 2 lbs. cooked bay shrimp 3 lg. cucumbers, peeled, halved, and thinly sliced 6 green onions, sliced Red cabbage leaves For Dressing: Whisk together vinegar, soy sauce, oil, sugar, and mustard in small bowl. Season with cayenne pepper. (Can be prepared 1 day ahead. Cover and leave at room temperature.) For Salad: Blanch bean sprouts in boiling water 30 seconds. Drain and refresh in cold water. Drain. Bring large pot of salted water to boil. Add noodles and boil until tender, stirring occasionally, about 3 minutes. Drain noodles. Refresh in cold water. Drain and place in large bowl. Add sesame oil and toss to coat. (Can be prepared up to 6 hours ahead. Cover and refrigerate bean sprouts and oriental noodles separately.) Add bean sprouts, shrimp, cucumbers, and onions to noodles. Drizzle with dressing. Toss gently to combine. Line platter with cabbage leaves and mound salad in center. source: www.cooks.com (`´·.¸ (`´·.¸ *¤* Do not ask the Lord to guide your footsteps, if you are not willing to move your feet. ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Strawberry Punch with Cranberry Juice
Strawberry Punch with Cranberry Juice 1 sm. strawberry banana Jello or you can use strawberry Jello 2 c. strawberries 6 oz. frozen lemonade 1 c. hot water 32 oz. cranberry juice 32 oz. ginger ale 1 quart strawberry ice cream Mix all ingredients and pour into punch bowl. Best if served immediately. (`´·.¸ (`´·.¸ *¤* Do not ask the Lord to guide your footsteps, if you are not willing to move your feet. ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Strawberry Punch
Strawberry Punch 2 pkgs. strawberry Kool Aid (makes 1 gallon) 2 c. sugar 1 gallon water 1 lg. can of pineapple juice 1 lg. ginger ale 1/2 gallon strawberry ice cream Fresh strawberries cut for garnish or you can use frozen strawberries Mix all ingredients together. Best if Served immediately. (`´·.¸ (`´·.¸ *¤* Do not ask the Lord to guide your footsteps, if you are not willing to move your feet. ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Strawberry Cream Punch
Strawberry Cream Punch 46 oz. can pineapple juice 3/4 c. sugar 1 qt. strawberry ice cream 2 1/2 qt. ginger ale 2 1/4 c. water 6 oz. can frozen pink lemonade Fresh strawberries cut for garnish or you can use frozen strawberries In punch bowl, combine chilled pineapple juice, sugar, lemonade and water. Add ice cream. Stir until blended. Stir in ginger ale and add strawberries. Best if Served immediately. (`´·.¸ (`´·.¸ *¤* Do not ask the Lord to guide your footsteps, if you are not willing to move your feet. ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Dirty Dessert
Dirty Dessert 25 Oreos, crushed fine 1 lb. mini marshmallows 3/4 c. milk 2 c. whipping cream 1/2 tsp. peppermint extract green food coloring Combine marshmallows and milk in saucepan and heat, stirring constantly, until melted and smooth. Or melt in microwave on high, stirring at 1 minute intervals, until melted and smooth. Cool to room temperature. Beat cream with extract and 2-3 drops coloring until stiff peaks form. It should have a light mint flavor and be a light minty green color. Beat marshmallow mixture to smooth it then fold in the cream until no lumps of cream remain. Press half of crumbs in bottom of 11 x 7 or 9 x 9 baking dish. Gently spread marshmallow mixture over the crumbs, by dropping it by spoonfuls over the crumbs and then spreading it out. Top evenly with remaining crumbs. Refrigerate for at least 6 hours. This is a nice light dessert. Do not try to substitute other cookies; they just don*t have the same color or flavor. I tried it one time and it just wasn*t the same. The the only time I buy Oreo cookies is when I want to make this recipe. Also, you must use whipping cream or a non-dairy cream that you can whip. Cool Whip or other frozen topping does not work; it comes out heavy and creamy instead of light and fluffy. I often make this at Christmas in my tree-shaped pan. It would look great in a shamrock-shaped pan. You can use that other half bag of marshmallows in the following recipe. (`´·.¸ (`´·.¸ *¤* Do not ask the Lord to guide your footsteps, if you are not willing to move your feet. ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Low Calorie Cranberry Spread
Low Calorie Cranberry Spread 2 C. cranberries 2/3 C. Apple Juice Mix together in large bowl and Microwave 7-8 minutes Combine 1/2 C. sugar and a dash of ginger and added to the cranberries. Microwave 4-5 minutes. Sometimes I even add a little vanilla. This keeps in the refrigerator for a long time. (`´·.¸ (`´·.¸ *¤* Do not ask the Lord to guide your footsteps, if you are not willing to move your feet. ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Green Punch
Green Punch Makes 1 gallon 2 packages unsweetened lime Koolaid 2 cups sugar Add these to a 1 gallon container and add 1 46 oz can of pineapple juice Fill container to top with water and shake vigorously to dissolve sugar. When ready to serve, add 1 liter of ginger ale in punch bowl. We take 2 cups of this and freeze in bundt pan with some red cherries to make an ice ring to float in punch bowl without diluting the punch. It is a very pretty punch and even the kids love it. We made it with cherry koolaid for a birthday and it went down like the Titanic (`´·.¸ (`´·.¸ *¤* Do not ask the Lord to guide your footsteps, if you are not willing to move your feet. ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Creme De Menthe Cake
Creme De Menthe Cake 1 white cake mix 1/3 c. green creme de menthe 1 can Hershey*s chocolate fudge topping 8 oz. Cool Whip 2-3 tbsp. green creme de menthe Green food coloring Prepare one white cake mix according to directions except substitute 1/3 cup green creme de menthe for 1/3 cup water. Add a few drops of green food coloring to cake batter if desired. Bake according to package directions in a 9X13 pan. While cake is still warm, spread with one can Hershey*s chocolate fudge topping. When cake is cool, spread with Cool Whip to which 2 to 3 tablespoons green creme de menthe has been added. Again, a few drops of green food coloring can be added to Cool Whip mixture. (`´·.¸ (`´·.¸ *¤* Do not ask the Lord to guide your footsteps, if you are not willing to move your feet. ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Cheesy Mashed Potatoes
Cheesy Mashed Potatoes 8 potatoes, cooked and drained 8 oz cream cheese, softened 8 oz sour cream 1/2 cup margarine 1/4 tsp. garlic powder 1/4 tsp. pepper 1 cup shredded cheddar Combine first 6 ingredients. Beat until fluffy. Place in buttered casserole. Top with cheese. Cover and bake for 45 minutes at 350°. Uncover and bake 15 minutes more. (`´·.¸ (`´·.¸ *¤* Do not ask the Lord to guide your footsteps, if you are not willing to move your feet. ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Cheesy O'Brien Egg Scramble
Cheesy O*Brien Egg Scramble 1 pkg.-28 oz.-frozen hash brown potatoes 1/2 t. garlic salt, or to taste 1/4 t. pepper, or to taste 1 can cheddar cheese soup, undiluted 1 lb. bacon, cooked and crumbled 12 eggs, lightly beaten 2 T. butter 2 c. shredded cheddar cheese (8 oz.) In large skillet prepare hash browns according to pkg. directions. Sprinkle with salt and pepper. Transfer to a greased 2-1/2 qt. baking dish. Top with soup. Set aside 1/2 c. crumbled bacon and sprinkle remaining bacon over soup. In another skillet, scramble eggs in butter until nearly set. Spoon over bacon. Sprinkle with grated cheese and reserved 1/2 c. bacon. Bake, uncovered, at 350 degrees for 20-25 min. I would put this in the refrigerator overnight, covered, a nd bake in preheated oven for a good 30-35 min. or until hot. (`´·.¸ (`´·.¸ *¤* Do not ask the Lord to guide your footsteps, if you are not willing to move your feet. ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Piglets In The Blanket
Piglets In The Blanket 1 can Pillsbury® Refrigerated Crescent Dinner Rolls -- (8-oz.) 24 fully cooked cocktail wieners (I use the Lil Smokies) Ketchup or purchased sweet and sour sauce Heat oven to 375°F. Grease cookie sheet. Unroll dough; separate into 8 triangles. Cut each triangle into 3 smaller triangles. Place 1 little sausage on shortest side of each triangle; roll up to opposite point. Place, point side down, on greased cookie sheet. Bake at 375°F. for 11 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve with a sweet and sour sauce. Makes 24. My family eats them without sauce! Recipe By Pillsbury Another suggestion is to use grape jelly/chili sauce mixed together and poured over Lil Smokies and cooked and served in a slowcooker. I think there is a real recipe for this on the site somewhere - but that will work. They go over real well, too. (`´·.¸ (`´·.¸ *¤* Do not ask the Lord to guide your footsteps, if you are not willing to move your feet. ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] country music news march 13
Taylor Swift Joins Australia Bushfire Concert With Coldplay, Barry Gibb Fri. March 13.2009 3:28 PM EDT Taylor Swift has joined the lineup of a tribute concert for victims of the recent Australian bushfire. Swift concluded her first Australian tour earlier this week but accepted the invitation to appear at the fundraiser. she will perform at the Sound Relief event on Saturday (March 14) in Sydney with Coldplay, Barry Gibb of the Bee Gees and many Australian performers. Another concert will take place the same day in Melbourne with Kasey Chambers and Shane Nicholson with Troy Cassar-Daley, Jack Johnson and Paul Kelly, among many others. Swift's next U.S. date will be March 20 at the Houston Livestock Show and Rodeo. Jason Aldean, LeAnn Rimes Offer Free Shows During ACM Awards Fri. March 13.2009 3:28 PM EDT Jason Aldean and LeAnn Rimes will perform free concerts at the Fremont Street Experience in Las Vegas prior to the Academy of Country Music Awards. Aldean will headline the April 3 lineup with Jake Owen, Julianne Hough and Matt Stillwell. On April 4, Rimes will perform along with Kellie Pickler, the Zac Brown Band and Gloriana. As previously announced, Hough, Owen and the Zac Brown Band are competing in the ACM top new artist category after winning top new female vocalist, top new male vocalist and top new vocal group, respectively. Rimes has been named this year's recipient of The Home Depot Humanitarian Award. The ACM Awards will be held April 5 at the MGM Grand Garden Arena. Trace Adkins Will Sing for Wounded Soldiers on ACM Awards Fri. March 13.2009 3:28 PM EDT Trace Adkins will sing Til the Last Shot's Fired with the West Point Glee Club during the ACM Awards in Las Vegas on April 5. The performance is in support of the Wounded Warrior Project (WWP), which is the charity selected by the ACM's charitable fund. The song appears on Adkins' newest album, X. Profits from digital downloads of the song on iTunes will benefit the WWP. It's a privilege to perform this song with such a distinguished choir for the great servicemen and women in whose honor it was written, said Adkins. We should always let our military know how much we appreciate them putting their lives on the line for us every day. The WWP provides an incredible service to those wounded in combat, so it's an honor to donate proce Kay --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Sure Brings Back Fun Memories!!! (Being a kid in the 1970s!)
Oh wow! This sure does bring back those memories, some of which I've
actually forgotten about. Thanks for this!
Cool!
Later.
Helen
- Original Message -
From: Dee dwilliamson0...@neo.rr.com
To: Undisclosed-Recipient:;
Sent: Friday, March 13, 2009 9:53 PM
Subject: [RecipesAndMore] Sure Brings Back Fun Memories!!! (Being a kid in
the 1970s!)
IF YOU WERE A LITTLE GIRL IN THE 70'S...
You had that Fisher Price Doctor's Kit with a
stethoscope that actually worked.
[]
You owned a bicycle with a banana seat and a
plastic basket with flowers on it.
[]
You learned to skate with actual skates (not
roller blades) that had metal w heels.
[]
[]
You thought Gopher from Love Boat was cute (admit it!)
[]
You had nightmares after watching Fantasy Island .
[]
You had either a 'bowl cut' or 'pixie', not to mention the 'Dorothy Hamill'
People sometimes thought you were a boy.
[]
You had rubber boots for rainy days and Moon boots for snowy days.
YEAH! You owned a 'Slip-n-Slide' , on which you
injured yourself on a sprinkler head more than once.
[]
[]
You owned 'Klick-Klacks' and smacked yourself in the face more than once !
[]
Your Hol ly Hobbie sleeping bag was your most prized possession.
[]
You wore a poncho, gauchos, and knickers.
[]
[]
You begged Santa for the electronic game, Simon.
[]
You had the Donnie and Marie dolls with those
pink and purple satiny shredded outfits, or the sunshine family.
[]
You spent hours in your backyard on your metal
swing set with the trapeze. The swing set tipped over at least once.
You had homemade ribbon barrettes in every imaginable color. (Oh yeah!)
You had a pair of Doctor Scholl's sandals (the
ones with hard sole the buckle). You also had a pair of salt-water
sandals.
[]
You wanted to be Laura Ingalls Wilder really
bad; you wore that Little House on the
Prairie-inspired plaid, ruffle shirt with the
high neck in at least one school picture;
and you despised Nellie Oleson!
[]
[]
You wanted your first kiss to be at a roller rink!
PONG! ('video tennis' ) was the most remarkable
futuristic game you've ever heard of !
http://www.oilzine.com/images/features/pongsnap2.gif
http://www.oilzine.com/images/features/pongsnap2.gif
Your hairstyle was described as having 'wings'
or 'feathers' and you kept it 'pretty'
with the comb you kept in your back pocket.
When you walked, the 'wings' flapped up and
down, looked like you were gonna 'take off'.
http://www.thewigs.com/view_detail.asp?indx=2825
http://www.thewigs.com/view_detail.asp?indx
You know who Strawberry Shortcake is, as well as
her friends, Blueberry Muffin and Huckleberry Pie.
You carried a Muppets lunch box to school and it was metal, not plastic.
With the thermos inside some were glass and
broke the first time you dropped them
[]
You and your girlfriends would fight over which
of the Dukes of Hazzard was your boyfriend.
[]
YOU had Star Wars action figures, too!
[]
It was a big event in your household each year
when the 'Wizard of Oz' would come on TV.
Your mom would break out the popcorn and sleeping bags!
[]
You often asked your Magic-8 ball the question: 'Who will I marry.
Shaun Cassidy, Leif Garrett, or David Cassidy?'
[]
You completely wore out your Grease, Saturday
Night Fever, and Fame soundtrack record albums.
[]
Y ou tried to do lots of arts and crafts, like
yarn and Popsicle-stick God's eyes, decoupage,
or those weird potholders made on a plastic loom.
[]
You made Shrinky-Dinks and put iron-on kittens on your t-shirts!
http://portal.mxlogic.com/redir/?atS1MWX1EVsd79JeX0VNdYQsCzBwS0
You used to tape record songs off the radio by
holding your portable tape player up to the speaker.
[]
You had subscriptions to Dynamite and Tiger Beat.
[]
[]
You learned everything you needed to know about
girl issues from Judy Blume books.
(Are you there God, It's me, Margaret.)
[]
You thought Olivia Newton John's song 'Physical'
was about aerobics. (its not??)
[]
You wore friendship pins on your tennis shoes,
or shoelaces with heart or r a i n b o w designs.
[]
You wanted to be a Solid Gold dancer.
[]
You drowned yourself in Love's Baby Soft - which
was the first 'real' perfume you ever owned.
[]
You glopped your lips in Strawberry Roll-on
lip-gloss till it almost dripped off.
PASS THIS ON TO ALL OF YOUR 30 OR 40-SOMETHING GIRLFRIENDS.
IT WILL MAKE THEM SMILE TOO!!!
--~--~-~--~~~---~--~~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~--~~~~--~~--~--~---
[RecipesAndMore] TRY HEALTHY ICE CREAM SANDWICHES
TRY HEALTHY ICE CREAM SANDWICHES These chocolate-walnut lace cookie ice cream sandwiches can be assembled as spectacular frozen towers, and the nutritional numbers are just as impressive. The easy-to-prepare cookies are made rich with the healthy fats in chopped walnuts, plus a small amount of intensely flavored cocoa and a prudent amount of butter for that unmistakable taste. High-fiber oats add heft and texture to the batter, which is bound together with only a tablespoon of egg white. As for the ice cream, you can go with chocolate if you want an intense cocoa experience or strawberry to add an appropriate touch of pink. A scoop of each wouldn't be so bad, either. If you want to be completely virtuous you can use nonfat frozen yogurt or ice cream, but varieties with even a small amount of fat tend to have a more luxurious mouth feel. CHOCOLATE-WALNUT LACE COOKIE ICE CREAM SANDWICHES 1/4 cup granulated sugar 1 1/2 tablespoons butter 1/4 cup quick-cooking rolled oats 2 tablespoons chopped walnuts 1 tablespoon unsweetened cocoa powder 1/2 teaspoon baking powder 1/2 teaspoon vanilla extract 1 large egg white 1 pint low-fat strawberry or chocolate ice cream 1. Heat the oven to 325 degrees. Line a large baking sheet with foil and coat it with cooking spray or brush it with oil. 2. In a small saucepan over medium heat, combine the sugar and butter. Cook, stirring constantly, until the mixture is melted and bubbling, about 1 to 2 minutes. Transfer the mixture to a medium bowl. 3. Add the oats, walnuts, cocoa, baking powder and vanilla, then stir to combine. Set aside. 4. In a small bowl, use a fork to beat the egg white until it is slightly frothy. Measure out 1 tablespoon of the beaten white and stir it into the cookie batter; discard the remaining egg white or reserve for another use. 5. Drop half tablespoonfuls of the batter about 2 inches apart on the prepared baking sheet to make 12 cookies. Bake for 8 to 12 minutes, or until the cookies look dry and are just beginning to color on top. 6. Slide the sheet of foil and cookies off the baking sheet and onto a flat surface. Let the cookies cool completely. Peel the cookies off the foil. 7. To assemble the sandwiches, set a cookie in the center of a dessert plate. Top with 1/4 cup of the ice cream. Set a second cookie on top of the ice cream, then top that with another 1/4 cup of ice cream. Set a third cookie on top. 8. As you assemble the sandwiches, place them in the freezer until ready to serve. Makes 4 servings A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] POEM
If an angel is someone who is filled with love, it's a gift that they constantly share, If an angel is someone who looks out for others and gives them a nudge here or there, If an angel is someone both joyful and wise Then even though you don't have halo or wings You're an angel in disguise! A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] QUOTE
If u r a chocolate ur the sweetest, if u r a Teddy Bear u r the most huggable, If u are a Star u r the Brightest, and since u r my FRIEND u r the BEST! A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: TRY HEALTHY ICE CREAM SANDWICHES
thanks for this recipe sounds good - Original Message - From: steve doyle To: RecipesAndMore@googlegroups.com Sent: Saturday, March 14, 2009 9:12 AM Subject: [RecipesAndMore] TRY HEALTHY ICE CREAM SANDWICHES TRY HEALTHY ICE CREAM SANDWICHES These chocolate-walnut lace cookie ice cream sandwiches can be assembled as spectacular frozen towers, and the nutritional numbers are just as impressive. The easy-to-prepare cookies are made rich with the healthy fats in chopped walnuts, plus a small amount of intensely flavored cocoa and a prudent amount of butter for that unmistakable taste. High-fiber oats add heft and texture to the batter, which is bound together with only a tablespoon of egg white. As for the ice cream, you can go with chocolate if you want an intense cocoa experience or strawberry to add an appropriate touch of pink. A scoop of each wouldn't be so bad, either. If you want to be completely virtuous you can use nonfat frozen yogurt or ice cream, but varieties with even a small amount of fat tend to have a more luxurious mouth feel. CHOCOLATE-WALNUT LACE COOKIE ICE CREAM SANDWICHES 1/4 cup granulated sugar 1 1/2 tablespoons butter 1/4 cup quick-cooking rolled oats 2 tablespoons chopped walnuts 1 tablespoon unsweetened cocoa powder 1/2 teaspoon baking powder 1/2 teaspoon vanilla extract 1 large egg white 1 pint low-fat strawberry or chocolate ice cream 1. Heat the oven to 325 degrees. Line a large baking sheet with foil and coat it with cooking spray or brush it with oil. 2. In a small saucepan over medium heat, combine the sugar and butter. Cook, stirring constantly, until the mixture is melted and bubbling, about 1 to 2 minutes. Transfer the mixture to a medium bowl. 3. Add the oats, walnuts, cocoa, baking powder and vanilla, then stir to combine. Set aside. 4. In a small bowl, use a fork to beat the egg white until it is slightly frothy. Measure out 1 tablespoon of the beaten white and stir it into the cookie batter; discard the remaining egg white or reserve for another use. 5. Drop half tablespoonfuls of the batter about 2 inches apart on the prepared baking sheet to make 12 cookies. Bake for 8 to 12 minutes, or until the cookies look dry and are just beginning to color on top. 6. Slide the sheet of foil and cookies off the baking sheet and onto a flat surface. Let the cookies cool completely. Peel the cookies off the foil. 7. To assemble the sandwiches, set a cookie in the center of a dessert plate. Top with 1/4 cup of the ice cream. Set a second cookie on top of the ice cream, then top that with another 1/4 cup of ice cream. Set a third cookie on top. 8. As you assemble the sandwiches, place them in the freezer until ready to serve. Makes 4 servings A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] SERENITY (?)
SERENITY Just before the funeral services, the undertaker came up to the very elderly widow and asked, 'How old was your husband?' '98,' she replied. 'Two years older than me' 'So you're 96,' the undertaker commented. She responded, 'Hardly worth going home, is it? Reporters interviewing a 104-year-old woman: 'And what do you think is the best thing About being 104?' the reporter asked. She simply replied, 'No peer pressure.' The nice thing about being senile is You can hide your own Easter eggs. I've sure gotten old! I've had two bypass surgeries, a hip replacement, New knees, fought prostate cancer and diabetes I'm half blind, Can't hear anything quieter than a jet engine, Take 40 different medications that Make me dizzy, winded, and subject to blackouts. Have bouts with dementia Have poor circulation; Hardly feel my hands and feet anymore. Can't remember if I'm 85 or 92. Have lost all my friends. But, thank God, I still have my driver's license. I feel like my body has gotten totally out of shape, So I got my doctor's permission to Join a fitness club and start exercising. I decided to take an aerobics class for seniors. I bent, twisted, gyrated, jumped up and down, and perspired for an hour. But, By the time I got my leotards on, The class was over. My memory's not as sharp as it used to be. Also, my memory's not as sharp as it used to be. Know how to prevent sagging? Just eat till the wrinkles fill out. It's scary when you start making the same noises As yourcoffee maker. These days about half the stuff In my shopping cart says, 'For fast relief.' THE SENILITY PRAYER : Grant me the senility to forget the people I never liked anyway, The good fortune to run into the ones I do, and The eyesight to tell the difference. Now, I think you're supposed to share this with 5 or 6, maybe 10 others. Oh heck, give it to a bunch of your friends if you can remember who they are! --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~--- No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.0.237 / Virus Database: 270.11.13/1999 - Release Date: 03/13/09 05:59:00
[RecipesAndMore] Re: SERENITY (?)
hehehe nice post - Original Message - From: Delma dbl...@centurytel.net To: Undisclosed-Recipient:; Sent: Saturday, March 14, 2009 2:35 PM Subject: [RecipesAndMore] SERENITY (?) SERENITY Just before the funeral services, the undertaker came up to the very elderly widow and asked, 'How old was your husband?' '98,' she replied. 'Two years older than me' 'So you're 96,' the undertaker commented. She responded, 'Hardly worth going home, is it? Reporters interviewing a 104-year-old woman: 'And what do you think is the best thing About being 104?' the reporter asked. She simply replied, 'No peer pressure.' The nice thing about being senile is You can hide your own Easter eggs. I've sure gotten old! I've had two bypass surgeries, a hip replacement, New knees, fought prostate cancer and diabetes I'm half blind, Can't hear anything quieter than a jet engine, Take 40 different medications that Make me dizzy, winded, and subject to blackouts. Have bouts with dementia Have poor circulation; Hardly feel my hands and feet anymore. Can't remember if I'm 85 or 92. Have lost all my friends. But, thank God, I still have my driver's license. I feel like my body has gotten totally out of shape, So I got my doctor's permission to Join a fitness club and start exercising. I decided to take an aerobics class for seniors. I bent, twisted, gyrated, jumped up and down, and perspired for an hour. But, By the time I got my leotards on, The class was over. My memory's not as sharp as it used to be. Also, my memory's not as sharp as it used to be. Know how to prevent sagging? Just eat till the wrinkles fill out. It's scary when you start making the same noises As yourcoffee maker. These days about half the stuff In my shopping cart says, 'For fast relief.' THE SENILITY PRAYER : Grant me the senility to forget the people I never liked anyway, The good fortune to run into the ones I do, and The eyesight to tell the difference. Now, I think you're supposed to share this with 5 or 6, maybe 10 others. Oh heck, give it to a bunch of your friends if you can remember who they are! No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.0.237 / Virus Database: 270.11.13/1999 - Release Date: 03/13/09 05:59:00 --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Cooking Tips
TERRIFIC TASTY TIPS: Just a few ideas to simplify your cooking!! When boiling milk, first stir in a pinch of baking soda. This will help keep the milk from curdling. Add one teaspoon of lemon juice to each quart of water when cooking rice, this will keep rice fluffy. For crisper salads: Place a saucer upside down in the bottom of the salad bowl before filling with salad. Excess moisture will run underneath the saucer and this will help keep the salad crisp and fresh. Tasty flavored whipped cream: First whip cream then add 2 tablespoons of flavored Jell-O and continue beating on slow until the whipped cream is right consistency Leftover ham: Lay ham slices in a baking dish then cover with maple syrup. Refrigerate overnight then fry the ham in butter the next morning You can substitute crumbled cornflakes for bread crumbs when making meatloaf Cookie Cake Decoration: Keep a small amount of sugar in small glass jars, add a few drops of food coloring and shake jar. Keep several colors on hand. Pickle Juice uses: Use sweet pickle juice to thin salad dressing or make French dressing with instead of vinegar, more delicious. Cook vegetables with one or more bouillon cubes instead of salt-improves flavor. Tossing in a few garlic cloves when boiling vegetables makes things tastier too. Salt added to flour used for thickening gravies, etc., will help to prevent lumping. Keep brown sugar in a closed container with an apple in it, the brown sugar will stay soft and moist. Grate orange and lemon peel before peeling. Dry and add to spice cake or any cookies or puddings. The dried grated peel will keep well in a covered jar. Wrap parsley in foil first, then freeze. Shave off as much as needed, rewrap and return to the freezer. It will retain its flavor and freshness. To keep peeled potatoes from turning dark without putting them in water, wrap in paper towel and wet under the faucet. Baking bread? Do not preheat. When you light your oven, pop in the bread pans immediately and you'll be amazed at the resulting lightness of the bread. Toast oatmeal in the oven before adding to other ingredients when making oatmeal cookies--delicious! Add two teaspoons of vinegar to Jell-O and it will keep the Jell-O from melting when you serve it. Lemon juice or vinegar in water where cauliflower is cooked makes it keep its white color. A tablespoon of minute tapioca sprinkled in apple pie will absorb excess juice while baking. Add one teaspoon baking powder to mashed potatoes to make them fluffy. Have a small bowl of melted butter and just brush on corn on the cob with a pastry brush. If you have a metal bowl you can put a chunk of butter in the bowl and set on grill to melt while meal is grilling. For bananas that are ripe and ready to eat but you have too many, peel the bananas and freeze them then dip in melted chocolate and freeze again, these make a nice treat! From: Pampered Chef 3/11/09 --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Soap dish. Keep your soap dish smart
Soap dish. Keep your soap dish smart A soap dish can be a real mess if you do not keep on top of the cleaning of it. Here is a tip to keep your soap dish clean: Find a sponge that fits your soap dish and set it underneath the soap. That way, wet soap will seep into the sponge, not all over your soap dish. To clean up, just rinse out the sponge. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Beef Stroganoff Casserole
Beef Stroganoff Casserole 2 large mild onions, chopped fine About 3 tablespoons butter 1 1/4 pounds round steak Flour 1/2 pound fresh mushrooms, sliced 1 can condensed tomato soup 1/4 cup sherry 1 cup beef boullion or stock salt and pepper sour cream cooked noodles Pan fry onions in butter until soft, then transfer to casserole. Cut steak into narrow strips, 2 inches long. Roll meat in flour. Then brown in hot melted butter. Transfer meat to casserole. Brown mushrooms in remaining butter, adding more butter if necessary. Transfer mushrooms to casserole. Combine soup, sherry, and bouillion and pour over contents of casserole. Season to taste with salt and pepper. Bake in moderate oven (350 F.) until meat is tender, about 40 minutes. Serve over hot cooked noodles, topping each portion with sour cream. Serves 4 to 5. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Joke
When out for dinner with my son one evening we had ordered a very flaky apple strudel for dessert. He eyed it appreciatively before taking a bite. A questioning look came into his eye as he said This is really good, Mom, but why do they serve it with cardboard? A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Cooking Tips
OH wow! These are great tips! Thanks for sending them! Later. Helen - Original Message - From: Delma dbl...@centurytel.net To: RecipesAndMore RecipesAndMore@googlegroups.com Sent: Saturday, March 14, 2009 11:40 AM Subject: [RecipesAndMore] Cooking Tips TERRIFIC TASTY TIPS: Just a few ideas to simplify your cooking!! When boiling milk, first stir in a pinch of baking soda. This will help keep the milk from curdling. Add one teaspoon of lemon juice to each quart of water when cooking rice, this will keep rice fluffy. For crisper salads: Place a saucer upside down in the bottom of the salad bowl before filling with salad. Excess moisture will run underneath the saucer and this will help keep the salad crisp and fresh. Tasty flavored whipped cream: First whip cream then add 2 tablespoons of flavored Jell-O and continue beating on slow until the whipped cream is right consistency Leftover ham: Lay ham slices in a baking dish then cover with maple syrup. Refrigerate overnight then fry the ham in butter the next morning You can substitute crumbled cornflakes for bread crumbs when making meatloaf Cookie Cake Decoration: Keep a small amount of sugar in small glass jars, add a few drops of food coloring and shake jar. Keep several colors on hand. Pickle Juice uses: Use sweet pickle juice to thin salad dressing or make French dressing with instead of vinegar, more delicious. Cook vegetables with one or more bouillon cubes instead of salt-improves flavor. Tossing in a few garlic cloves when boiling vegetables makes things tastier too. Salt added to flour used for thickening gravies, etc., will help to prevent lumping. Keep brown sugar in a closed container with an apple in it, the brown sugar will stay soft and moist. Grate orange and lemon peel before peeling. Dry and add to spice cake or any cookies or puddings. The dried grated peel will keep well in a covered jar. Wrap parsley in foil first, then freeze. Shave off as much as needed, rewrap and return to the freezer. It will retain its flavor and freshness. To keep peeled potatoes from turning dark without putting them in water, wrap in paper towel and wet under the faucet. Baking bread? Do not preheat. When you light your oven, pop in the bread pans immediately and you'll be amazed at the resulting lightness of the bread. Toast oatmeal in the oven before adding to other ingredients when making oatmeal cookies--delicious! Add two teaspoons of vinegar to Jell-O and it will keep the Jell-O from melting when you serve it. Lemon juice or vinegar in water where cauliflower is cooked makes it keep its white color. A tablespoon of minute tapioca sprinkled in apple pie will absorb excess juice while baking. Add one teaspoon baking powder to mashed potatoes to make them fluffy. Have a small bowl of melted butter and just brush on corn on the cob with a pastry brush. If you have a metal bowl you can put a chunk of butter in the bowl and set on grill to melt while meal is grilling. For bananas that are ripe and ready to eat but you have too many, peel the bananas and freeze them then dip in melted chocolate and freeze again, these make a nice treat! From: Pampered Chef 3/11/09 --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Beef Stroganoff Casserole
Yum! I love beef stroganoff. Never would have thought of cooking it in the oven though. What a cool idea!Thanks again! And thanks for all the great poems and quotes you send too. Later. Helen - Original Message - From: steve doyle steve.doy...@ntlworld.com To: RecipesAndMore@googlegroups.com Sent: Saturday, March 14, 2009 12:01 PM Subject: [RecipesAndMore] Beef Stroganoff Casserole Beef Stroganoff Casserole 2 large mild onions, chopped fine About 3 tablespoons butter 1 1/4 pounds round steak Flour 1/2 pound fresh mushrooms, sliced 1 can condensed tomato soup 1/4 cup sherry 1 cup beef boullion or stock salt and pepper sour cream cooked noodles Pan fry onions in butter until soft, then transfer to casserole. Cut steak into narrow strips, 2 inches long. Roll meat in flour. Then brown in hot melted butter. Transfer meat to casserole. Brown mushrooms in remaining butter, adding more butter if necessary. Transfer mushrooms to casserole. Combine soup, sherry, and bouillion and pour over contents of casserole. Season to taste with salt and pepper. Bake in moderate oven (350 F.) until meat is tender, about 40 minutes. Serve over hot cooked noodles, topping each portion with sour cream. Serves 4 to 5. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] LIBERATED HAMBURGER SOUP
LIBERATED HAMBURGER SOUP 1 1/2 pound hamburger, lean 1 medium onion, chopped 1 tomatoes 3 can consommé or beef bouillon 1 can tomato soup 1 large bay leaf 2 tablespoon parsley 1 drops pepper 2 cup water 4 large carrots 3 celery, chopped fine 1/2 thyme 8 tablespoon pearl barley Brown meat and onions. Drain well. Combine all other ingredients. Simmer covered at least 2 hours, or all day in crock-pot. A Great Meal Idea! Enjoy! --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Beef Stroganoff Casserole
Thanks for such Nice words, Thanks Ya - Original Message - From: Helen h...@sympatico.ca To: RecipesAndMore@googlegroups.com Sent: Saturday, March 14, 2009 6:28 PM Subject: [RecipesAndMore] Re: Beef Stroganoff Casserole Yum! I love beef stroganoff. Never would have thought of cooking it in the oven though. What a cool idea!Thanks again! And thanks for all the great poems and quotes you send too. Later. Helen - Original Message - From: steve doyle steve.doy...@ntlworld.com To: RecipesAndMore@googlegroups.com Sent: Saturday, March 14, 2009 12:01 PM Subject: [RecipesAndMore] Beef Stroganoff Casserole Beef Stroganoff Casserole 2 large mild onions, chopped fine About 3 tablespoons butter 1 1/4 pounds round steak Flour 1/2 pound fresh mushrooms, sliced 1 can condensed tomato soup 1/4 cup sherry 1 cup beef boullion or stock salt and pepper sour cream cooked noodles Pan fry onions in butter until soft, then transfer to casserole. Cut steak into narrow strips, 2 inches long. Roll meat in flour. Then brown in hot melted butter. Transfer meat to casserole. Brown mushrooms in remaining butter, adding more butter if necessary. Transfer mushrooms to casserole. Combine soup, sherry, and bouillion and pour over contents of casserole. Season to taste with salt and pepper. Bake in moderate oven (350 F.) until meat is tender, about 40 minutes. Serve over hot cooked noodles, topping each portion with sour cream. Serves 4 to 5. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] CHOCOLATY PUDDING CAKE
CHOCOLATY PUDDING CAKE 1 cup unbleached all purpose flour 1 cup sugar 1/2 cup cocoa powder 2 teaspoons baking powder 1/2 cup soy milk (or rice or almond milk) 2 tablespoons vegetable oil 1/2 cup chopped walnuts 1 1/4 cups hot water Preheat the oven to 350 degrees. Lightly oil a 9-inch square baking pan. In a large bowl, mix the flour, 1/2 cup of the sugar, 1/4 cup of the cocoa, and the baking powder. Stir in the soy milk and add the walnuts. Spread the cake mixture in the baking pan and sprinkle with remaining 1/2 cup of sugar and 1/4 cup of cocoa. Pour the hot water over the entire cake batter. Bake for 35 to 40 minutes, or until the cake is set and the chocolate sauce is bubbly. Crowd Pleaser! Enjoy! --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] GREEK EGG LEMON SOUP
GREEK EGG LEMON SOUP 3 cans (13-3/4 ounce) chicken broth 4 tablespoons or cubes chicken bouillon 1/3 cup rice 3 eggs 3 tablespoons lemon juice 1 lemon (slices) In large saucepan combine broth, bouillon and rice. Cover and cook until rice is tender, about 20 minutes. Beat eggs in mixer for about 3 minutes until thick and lemon colored. Gradually beat in lemon juice. Slowly blend in half of hot chicken broth. Return mixture to saucepan. Heat over low heat until mixture becomes creamy and hot. Do not boil or mixture will curdle. Garnish with fresh lemon juice. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] CHILLED SWEET POTATO LEEK SOUP
CHILLED SWEET POTATO LEEK SOUP 3 pounds sweet potatoes 1 leek, sliced and washed 1/2 stick butter 1 onion, sliced 1/4 cup chopped chives 5 cups chicken stock 1 cup cream Salt and pepper to taste Bake the sweet potatoes in a preheated oven at 375 degrees for 1 hour or until soft. Let cool and peel. Cook the leeks and onions with the butter in a pot for a few minutes. Add chicken stock, salt and pepper. Place in a food processor and add the peeled sweet potatoes and puree all together. Return to pot and add cream. Adjust seasoning and consistency. Refrigerate a few hours until well chilled. If too thick, add more stock of half and half until desired consistency. Stir in chopped chives and serve. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] CHIFFON CAKE
CHIFFON CAKE 1 cup sifted all-purpose flour 1 cup sugar; divided 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/4 cup vegetable oil 4 eggs; separated 1/4 cup water 1 teaspoon vanilla extract 1/2 teaspoon cream of tartar Sift together flour, 1/2 cup sugar, baking powder, and salt in a mixing bowl. Make a well in center; add oil, egg yolks, water, and vanilla. Beat at high speed of an electric mixer about 5 minutes or until satiny smooth. Beat egg whites and cream of tartar in a large mixing bowl until soft peaks form. Add remaining 1/2 cup sugar, 2 tablespoons at a time, and beat until stiff peaks form. Pour egg yolk mixture in a thin, steady stream over entire surface of egg whites; then gently fold whites into yolk mixture. Pour batter into an ungreased 10-inch tube pan, spreading evenly with a spatula. Bake at 325 degrees for 1 hour or until cake springs back when lightly touched. Invert pan; cool 40 minutes. Loosen cake from sides of pan using a narrow metal spatula; remove from pan. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Banana Pudding Cake
Banana Pudding Cake 2 small ripe bananas, mashed 1 18.25-oz. pkg. yellow cake mix 1 box instant vanilla pudding (4 serving size) 4 eggs, lightly beaten 1 c. water 1/4 c. vegetable oil 1/2 c. finely chopped nuts, if desired Whipped topping, optional Preheat oven to dg350. Mash bananas in mixing bowl. Add cake mix, pudding mix, eggs, water and oil. Beat at medium speed for 2 minutes. Fold in nuts. Pour mixture into greased and floured 9- by 13-inch baking pan. Bake for 50 to 55 minutes. When cool, top with whipped topping if desired. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Skillet Chicken and Noodles
Skillet Chicken and Noodles 1 lb. skinless, boneless, chicken breast halves, cubed 1 16-oz. bag frozen mixed vegetables 1 can cream of mushroom soup 1/3 c. sour cream 2-3 c. hot, cooked, noodles Spray a large skillet with cooking spray. Add chicken. Cook over medium heat until chicken is brown, stirring occasionally. Add vegetables, soup and 2 tablespoons water. Mix well. Reduce heat to low. Simmer 8-10 minutes. Remove from heat and stir in sour cream and noodles. Salt and pepper to taste. Yield 4 to 5 servings. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] HOMEMADE LASAGNA
HOMEMADE LASAGNA 1/4 c. olive oil 1/2 c. finely chopped onion 2 tbsp. chopped parsley (fresh or dried) 1/2 lb. ground hamburger 1/4 lb. loose sausage (italian) 2 cans (2 lbs. 3 oz.) plum tomatoes in the can 2 cans (6 oz.) tomato paste 2 tbsp. sugar 1 tsp. salt 1/4 tsp. pepper 2 tsp. dried oregano 1 tsp. basil1 tbsp. olive oil 1/2 lb. lasagna noodles 1 lb. ricotta cheese 1 lb. Mozzarella cheese, thinly sliced 1 jar ( 3oz.) Parmesan cheese In a frying pan, add 1/4 cup olive oil, saute onion d parsley, until tender (5 minutes). Add hamburger loose sausage. Brown. Add tomatoes, tomato paste, sugar, salt, oregano, pepper basil. Place this mixture in a crockpot on low for 6 hours. Stir occasionally. In large kettle, bring 3 quarts water to boil, add 1 tablespoon olive oil. Add lasagna noodles, 2 or 3 at a time. You need 6 lasagna noodles. Return to boiling for 15 minutes. Drain rinse with hot water. Heat oven to 350 degrees. Grease baking dish, 13 x 9. Spoon in tomato sauce. Layer noodles, ricotta, Mozzarella, tomato sauce, noodles, ricotta Mozzarella. Bake for 40 minutes at 350 degrees. Top with Parmesan cheese. Let cool 15 minutes. Makes 9 servings. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Cooking Tips
you are very welcome - Original Message - From: Helen h...@sympatico.ca To: RecipesAndMore@googlegroups.com Sent: Saturday, March 14, 2009 1:26 PM Subject: [RecipesAndMore] Re: Cooking Tips OH wow! These are great tips! Thanks for sending them! Later. Helen - Original Message - From: Delma dbl...@centurytel.net To: RecipesAndMore RecipesAndMore@googlegroups.com Sent: Saturday, March 14, 2009 11:40 AM Subject: [RecipesAndMore] Cooking Tips TERRIFIC TASTY TIPS: Just a few ideas to simplify your cooking!! When boiling milk, first stir in a pinch of baking soda. This will help keep the milk from curdling. Add one teaspoon of lemon juice to each quart of water when cooking rice, this will keep rice fluffy. For crisper salads: Place a saucer upside down in the bottom of the salad bowl before filling with salad. Excess moisture will run underneath the saucer and this will help keep the salad crisp and fresh. Tasty flavored whipped cream: First whip cream then add 2 tablespoons of flavored Jell-O and continue beating on slow until the whipped cream is right consistency Leftover ham: Lay ham slices in a baking dish then cover with maple syrup. Refrigerate overnight then fry the ham in butter the next morning You can substitute crumbled cornflakes for bread crumbs when making meatloaf Cookie Cake Decoration: Keep a small amount of sugar in small glass jars, add a few drops of food coloring and shake jar. Keep several colors on hand. Pickle Juice uses: Use sweet pickle juice to thin salad dressing or make French dressing with instead of vinegar, more delicious. Cook vegetables with one or more bouillon cubes instead of salt-improves flavor. Tossing in a few garlic cloves when boiling vegetables makes things tastier too. Salt added to flour used for thickening gravies, etc., will help to prevent lumping. Keep brown sugar in a closed container with an apple in it, the brown sugar will stay soft and moist. Grate orange and lemon peel before peeling. Dry and add to spice cake or any cookies or puddings. The dried grated peel will keep well in a covered jar. Wrap parsley in foil first, then freeze. Shave off as much as needed, rewrap and return to the freezer. It will retain its flavor and freshness. To keep peeled potatoes from turning dark without putting them in water, wrap in paper towel and wet under the faucet. Baking bread? Do not preheat. When you light your oven, pop in the bread pans immediately and you'll be amazed at the resulting lightness of the bread. Toast oatmeal in the oven before adding to other ingredients when making oatmeal cookies--delicious! Add two teaspoons of vinegar to Jell-O and it will keep the Jell-O from melting when you serve it. Lemon juice or vinegar in water where cauliflower is cooked makes it keep its white color. A tablespoon of minute tapioca sprinkled in apple pie will absorb excess juice while baking. Add one teaspoon baking powder to mashed potatoes to make them fluffy. Have a small bowl of melted butter and just brush on corn on the cob with a pastry brush. If you have a metal bowl you can put a chunk of butter in the bowl and set on grill to melt while meal is grilling. For bananas that are ripe and ready to eat but you have too many, peel the bananas and freeze them then dip in melted chocolate and freeze again, these make a nice treat! From: Pampered Chef 3/11/09 --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Fruit and Nut Easter Eggs
I would like to make these eggs, do you cook to soft-ball or hard-ball stage?? Don't have a candy thermometer, thanks, Don - Original Message - From: Angelique in Texas angeliquescloud...@webtv.net To: angeliquessmorgaab...@googlegroups.com; a_fibromyalgia_pl...@yahoogroups.com; CC cozycook...@yahoogroups.com; tazzlesstastytre...@googlegroups.com; theappetizerandthedessertc...@yahoogroups.com; the_recipe_libr...@yahoogroups.com; recipe-collection-ow...@yahoogroups.com; RecipesAndMore@googlegroups.com Sent: Saturday, March 14, 2009 5:37 AM Subject: [RecipesAndMore] Fruit and Nut Easter Eggs Fruit and Nut Easter Eggs 2 1/4 cup sugar 1 cup light corn syrup 3/4 cup hot water 1/2 lb marshmallow creme 1/2 cup shortening, melted 1/4 cup confectioners sugar 2 cup candied fruit 1 nuts 1 dipping chocolate In saucepan, cook sugar, syrup and water to 265 degrees. Add marshmallow creme and beat until almost firm. Add melted shortening, confectioners sugar, candied fruit, and nuts. Mix well, shape eggs by hand and dip. Will keep 6-8 months. (`´·.¸ (`´·.¸ *¤* Do not ask the Lord to guide your footsteps, if you are not willing to move your feet. ~Angelique~ (¸.·'´ (¸.·'´ *¤* No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.0.237 / Virus Database: 270.11.13/2001 - Release Date: 03/14/09 06:54:00 --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Shamrock Sandwiches
Shamrock Sandwiches Dill and Dijon mustard add zip to the creamy corned beef filling in these party sandwiches. Or substitute horseradish for the mustard and garlic powder for the dill for a fun variation. SERVINGS: 8 Ingredients: * 1 package (8 ounces) cream cheese, softened * 1/4 cup mayonnaise * 2 tablespoons Dijon mustard * 1 package (2 ounces) thinly sliced deli corned beef, chopped * 2 tablespoons grated red onion * 2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed * 1/4 teaspoon salt * 1 pound thinly sliced seedless rye bread * Fresh dill springs, optional Directions: In a large bowl, beat the cream cheese, mayonnaise and mustard until smooth. Stir in the corned beef, onion, dill and salt. Using a 2-in. shamrock cookie cutter, cut out two shamrocks from each slice of bread. Spread 1-2 tablespoonfuls of filling on the bottoms of half of the shamrocks; top with remaining shamrocks. Garnish with dill if desired. Yield: WBRabout 16 sandw **A Good Credit Score is 700 or Above. See yours in just 2 easy steps! (http://pr.atwola.com/promoclk/100126575x1220439616x1201372437/aol?redir=http:%2F%2Fwww.freecreditreport.com%2Fpm%2Fdefault.aspx%3Fsc%3D668072%26hmpgID %3D62%26bcd%3DfebemailfooterNO62) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Heloise's Hint
Soft Cookies Have Become Crisp? Put a slice of fresh bread on top of an aluminum foil sheet in the cookie jar. The bread will dry out and the cookies will become a tad softer. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Will you dance with me?
Will You Dance With Me? Will You Dance With Me? READ THIS VERY SLOWLY IT'S PRETTY PROFOUND. Too many people put off something that brings them joy just because they haven't thought about it, don't have it on their schedule, didn't know it was coming or are too rigid to depart from their routine. I got to thinking one day about all those women on the Titanic who passed up dessert at dinner that fateful night in an effort to cut back. From then on, I've tried to be a little more flexible. How many women out there will eat at home because their husband didn't suggest going out to dinner until after something had been thawed? Does the word refrigeration' mean nothing to you? How often have your kids dropped in to talk and sat in silence while you watched Jeopardy' on television? I cannot count the times I called my sister and said, 'How about going to lunch in a half hour? She would gas up and stammer, 'I can't. I have clothes on the line. My hair is dirty. I wish I had known yesterday, I had a late breakfast, It looks like rain. And my personal favorite: 'It's Monday. She died a few years ago. We never did have lunch together. Because Americans cram so much into their lives, we tend to schedule our headaches. We live on a sparse diet of promises we make to ourselves when all the conditions are perfect! We'll go back and visit the grandparents when we get Steve toilet-trained. We'll entertain when we replace the living-room carpet.. We'll go on a second honeymoon when we get two more kids out of college. Life has a way of accelerating as we get older. The days get shorter, and the list of promises to ourselves gets longer. One morning, we awaken, and all we have to show for our lives is a litany of I'm going to, I plan on, and Someday, when things are settled down a bit. When anyone calls my 'seize the moment' friend, she is open to adventure and available for trips. She keeps an open mind on new ideas. Her enthusiasm for life is contagious. You talk with her for five minutes, and you're ready to trade your bad feet for a pair of Roller blades and skip an elevator for a bungee cord.. My lips have not touched ice cream in 10 years. I love ice cream. It's just that I might as well apply it directly to my stomach with a spatula and eliminate the digestive process The other day, I stopped the car and bought a triple-Decker. If my car had hit an iceberg on the way home, I would have died happy. Now...go on and have a nice day. Do something you WANT to.. not something on your SHOULD DO list. If you were going to die soon and had only one phone call you could make, who would you call and what would you say? And why are you waiting? Make sure you read this to the end; you will understand why I sent this to you. Have you ever watched kids playing on a merry go round or listened to the rain lapping on the ground? Ever followed a butter fly's erratic flight or gazed at the sun into the fading night? Do you run through each day on the fly? When you ask ' How are you?' Do you hear the reply? When the day is done, do you lie in your bed with the next hundred chores running through your head? Ever told your child, We'll do it tomorrow. And in your haste, not see his sorrow? Ever lost touch? Let a good friendship die? Just call to say Hi? When you worry and hurry through your day, it is like an unopened gift. Thrown away. Life is not a race Take it slower. Hear the music before the song is over. It's National Friendship Week. Show your friends how much you care. Send this to everyone you consider a FRIEND. If it comes back to you, then you'll know you have a circle of friends. To those I have sent this to I cherish our friendship and appreciate all you do. Life may not be the party we hoped for... but while we are here we might as well dance! --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Heloise's Hint
thanks for this, i love her tips and will take all of them i can get. Delma - Original Message - From: Jan z...@elirion.net To: z...@elirion.net Sent: Saturday, March 14, 2009 8:50 PM Subject: [RecipesAndMore] Heloise's Hint Soft Cookies Have Become Crisp? Put a slice of fresh bread on top of an aluminum foil sheet in the cookie jar. The bread will dry out and the cookies will become a tad softer. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Heloise's Hint
Smiles, keep the Tips Coming, Thanks - Original Message - From: Delma dbl...@centurytel.net To: RecipesAndMore@googlegroups.com Sent: Sunday, March 15, 2009 2:21 AM Subject: [RecipesAndMore] Re: Heloise's Hint thanks for this, i love her tips and will take all of them i can get. Delma - Original Message - From: Jan z...@elirion.net To: z...@elirion.net Sent: Saturday, March 14, 2009 8:50 PM Subject: [RecipesAndMore] Heloise's Hint Soft Cookies Have Become Crisp? Put a slice of fresh bread on top of an aluminum foil sheet in the cookie jar. The bread will dry out and the cookies will become a tad softer. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Will you dance with me?
HI Delma, You are right. We must smell the roses and do what we want while we can. Thank you for this. I will save this because it really makes you think. Again thankyou. Original message: Will You Dance With Me? Will You Dance With Me? READ THIS VERY SLOWLY IT'S PRETTY PROFOUND. Too many people put off something that brings them joy just because they haven't thought about it, don't have it on their schedule, didn't know it was coming or are too rigid to depart from their routine. I got to thinking one day about all those women on the Titanic who passed up dessert at dinner that fateful night in an effort to cut back. From then on, I've tried to be a little more flexible. How many women out there will eat at home because their husband didn't suggest going out to dinner until after something had been thawed? Does the word refrigeration' mean nothing to you? How often have your kids dropped in to talk and sat in silence while you watched Jeopardy' on television? I cannot count the times I called my sister and said, 'How about going to lunch in a half hour? She would gas up and stammer, 'I can't. I have clothes on the line. My hair is dirty. I wish I had known yesterday, I had a late breakfast, It looks like rain. And my personal favorite: 'It's Monday. She died a few years ago. We never did have lunch together. Because Americans cram so much into their lives, we tend to schedule our headaches. We live on a sparse diet of promises we make to ourselves when all the conditions are perfect! We'll go back and visit the grandparents when we get Steve toilet-trained. We'll entertain when we replace the living-room carpet.. We'll go on a second honeymoon when we get two more kids out of college. Life has a way of accelerating as we get older. The days get shorter, and the list of promises to ourselves gets longer. One morning, we awaken, and all we have to show for our lives is a litany of I'm going to, I plan on, and Someday, when things are settled down a bit. When anyone calls my 'seize the moment' friend, she is open to adventure and available for trips. She keeps an open mind on new ideas. Her enthusiasm for life is contagious. You talk with her for five minutes, and you're ready to trade your bad feet for a pair of Roller blades and skip an elevator for a bungee cord.. My lips have not touched ice cream in 10 years. I love ice cream. It's just that I might as well apply it directly to my stomach with a spatula and eliminate the digestive process The other day, I stopped the car and bought a triple-Decker. If my car had hit an iceberg on the way home, I would have died happy. Now...go on and have a nice day. Do something you WANT to.. not something on your SHOULD DO list. If you were going to die soon and had only one phone call you could make, who would you call and what would you say? And why are you waiting? Make sure you read this to the end; you will understand why I sent this to you. Have you ever watched kids playing on a merry go round or listened to the rain lapping on the ground? Ever followed a butter fly's erratic flight or gazed at the sun into the fading night? Do you run through each day on the fly? When you ask ' How are you?' Do you hear the reply? When the day is done, do you lie in your bed with the next hundred chores running through your head? Ever told your child, We'll do it tomorrow. And in your haste, not see his sorrow? Ever lost touch? Let a good friendship die? Just call to say Hi? When you worry and hurry through your day, it is like an unopened gift. Thrown away. Life is not a race Take it slower. Hear the music before the song is over. It's National Friendship Week. Show your friends how much you care. Send this to everyone you consider a FRIEND. If it comes back to you, then you'll know you have a circle of friends. To those I have sent this to I cherish our friendship and appreciate all you do. Life may not be the party we hoped for... but while we are here we might as well dance! -- Email services provided by the System Access Mobile Network. Visit www.serotek.com to learn more about accessibility anywhere. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Crock Pot Meat Loaf
Crock Pot Meat Loaf 1 pkg. (3.5 oz.) Lawry's® Meat Loaf Spices Seasonings 2/3 cup water or milk 2 lb. lean ground beef, turkey or pork In large bowl, combine Lawry's® Meat Loaf Spices Seasonings and water; mix in ground beef. Shape into loaf and place in a crock pot/slow cooker. Cover and cook, on HIGH heat setting for 3 to 4 hours or on LOW heat setting for 8 to 10 hours. Remove to platter and let stand 10 minutes before slicing. Serve, if desired, topped with steak sauce. HELPFUL HINT: To ease removal of meat loaf, fold two 24 inch long pieces of aluminum foil in half lengthwise, then in half again. Arrange aluminum foil crisscross in bottom of crock pot/low cooker, letting ends hang outside. To remove meat loaf, carefully lift aluminum foil. **A Good Credit Score is 700 or Above. See yours in just 2 easy steps! (http://pr.atwola.com/promoclk/100126575x1220439616x1201372437/aol?redir=http:%2F%2Fwww.freecreditreport.com%2Fpm%2Fdefault.aspx%3Fsc%3D668072%26hmpgID %3D62%26bcd%3DfebemailfooterNO62) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
