[RecipesAndMore] Re: need help
I would buy chicken nuggets, mini tacos, make barbecue little smokies, or barbecue meatballs. cheese its. Betty Emmons - Original Message - From: MaryAnn To: recipesAndMore@googlegroups.com Sent: Wednesday, May 07, 2008 10:20 PM Subject: [RecipesAndMore] need help hello i am having a party for my mothers 60 birthday need some ideas on appetizers, please anyone I am making pigs in a blanket and need more things can anyone help. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: come on all members, that are not takeing part
I have a lot of thing going on. I hope to post later on this evening. Betty Emmons - Original Message - From: delma bliss [EMAIL PROTECTED] To: recipesAndMore@googlegroups.com Sent: Wednesday, May 07, 2008 8:45 AM Subject: [RecipesAndMore] come on all members, that are not takeing part come on all members that are not takeing part. please take part in some way, so we want be forced to remove you from the group. just send in something, or even do a note to the group along even do a replie message to what someone else has posted that is takeing part too. and myself and Steve want's to see RecipesAndMore grow and have lots of members and all members takeing part. for after all this is your group too. so please come on and take part, please. to all our wonderful members that does, may I say a heart felt thank you. for with out you, there would not be a RecipesAndMore so heres a big thank you please keep up the grate work, lets all do our part to keep this group alive, as we don't want it to close down. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Lima beans
I cook them like I cook my pinto beans. I soak them over night then I cook them on low in a crockpot adding spices onions and bacon, ham salt pork or fatback. When cooking beans on a stove I cook them for about a hour and thirty minutes then I turn the fire down to low and be sure to add plenty of water and test for softness. I think you cooked for too long. Betty Emmons - Original Message - From: Don Lorah To: recipesAndMore@googlegroups.com Sent: Monday, April 14, 2008 4:56 PM Subject: [RecipesAndMore] Lima beans Does anyone have a sure fire method of preparing dried lima beans?? I cooked them for four and a half hours today and when they were done the beans were all absorbed in the broth, no beans. Thanks for any suggestions, Don --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Hobo Hamburgers
these are similar to the boy or girl scout hobo burgers. The are called that because the are wrapped in foil. They also have carrots and potatoes and onions in them. Betty Emmons - Original Message - From: Angel Luvs Tags [EMAIL PROTECTED] To: [EMAIL PROTECTED]; [EMAIL PROTECTED]; [EMAIL PROTECTED]; RecipesAndMore@googlegroups.com Sent: Wednesday, January 23, 2008 6:41 PM Subject: [RecipesAndMore] Hobo Hamburgers Hobo Hamburgers I'm not sure why these are called hobo hamburgers because they're more like little meatloaves. Whatever you call them, they're good though! 1 pound ground beef 1 egg 3/4 cup bread crumbs 1/4 cup lemon juice 2 tsp Paula Deen's house seasoning OR 1 tsp salt, 1/4 tsp garlic powder, 1/4 tsp pepper 1/4 cup chopped green (or red) pepper, optional 1 cup grated Cheddar cheese 2 Russet potatoes, peeled and sliced 2 carrots, peeled, cut in half, then sliced lengthwise 1 large slice of onion for whoever likes onion 4 slices bacon, cut in half, optional Mix the beef, egg, bread crumbs, lemon juice, seasonings, pepper, and cheese. Tear some foil pieces large enough to fold in half, but the burger on, then wrap tightly and seal. Shape 4 patties and place one on each piece of foil. Place onion, potato and carrot slices on top. Top with 2 pieces of bacon. Wrap the foil tightly around the meat and vegetables. I like to bring two pieces up to the top and fold down a few times to create a nice seal, then roll the side pieces up. Bake at 350 for 45 minutes or cook over coals. *Angelique* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: BARBECUED SHORT RIBS
What is this angustora? Betty Emmons - Original Message - From: Diane Kelker [EMAIL PROTECTED] To: COOKING FRIENDS [EMAIL PROTECTED] Sent: Sunday, September 09, 2007 1:33 PM Subject: [RecipesAndMore] BARBECUED SHORT RIBS Barbecued Short Ribs 2 c. water 3 or 4 lbs. boneless short ribs 18 oz. bottle barbecue sauce 1 tbsp. Worcestershire sauce 3 oz. Heinz 57 hickory smoke sauce 1/4 tsp. angostura 1/4 tbsp. lemon pepper seasoning Combine water, barbecue sauce, Worcestershire, Heinz 57 sauce, angostura, lemon pepper and short ribs in crock pot on low heat for 12 hours. I usually cook this recipe overnight. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Hello
I am interested in knowing how to cook with tofu I think I would like the solid Betty Emmons - Original Message - From: Khanh Hoang [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Thursday, August 30, 2007 6:48 PM Subject: [RecipesAndMore] Hello Hi: I just joined this group today and thought I'd pop in and introduce myself. ::Chuckle:: I'm Khanh (pronounced like kon) and I live in Concord, CA with my four-legged beasty named Korema. Korema and I met at The Seeing Eye in Morristown, New Jersey, back in 2002, and she is a waggy six-year-old black Labrador Golden Retriever cross. Despite her playful and silliness, when Korema is in harness, she proves herself to be a fabulous guide and has hauled her person out of trouble on more than one occasion. I love experimenting with different recipes. I especially love anything with tofu. My mother made the best fried tofu, which I would dip in sweet and sour sauce and eat like candy. I am looking forward to trying a variety of different recipes. Khanh --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: note to the group
It seems that I joined this group maybe a year ago, it was in the summer. I remember, or maybe I was dreaming that Delma and someone was talking about getting married in a year. Now am I crazy? I love to make taco salad and a type of chili called dowg. This chili is a little different then your average chili. I remember a special meal a volunteer from the library where I worked named Doris King made me an English Christmas meal complete with plum pudding. it was very interesting. I had made a thanksgiving meal and gave her some. She said all the years she had lived in America coming from England she had never had a Thanksgiving meal. Betty Emmons Oh by the way she was when she made the meal for me. I think she stopped volunteering at 97. - Original Message - From: delma [EMAIL PROTECTED] To: recipesAndMore@googlegroups.com Sent: Sunday, September 02, 2007 6:36 PM Subject: [RecipesAndMore] note to the group Hello to you all. First of all let me start by saying, sorry I've not posted alot this past week. I had company and got the living room repainted. also my pc disides to tare up so I had to borrow this one. its old and slow, but a slow pc, is better then no pc at all. second of all I would like to thank you for all the Recipes you post to the group on this group, it doesn't matter if its a tryed true recipe, one you got from a book, or if you got it from a friend, another group, we dont care where they come from, just feel fre to share any and all recipes with us. also send those grate Tips in. Poems Clean jokes and chat is all welcome here after all myself LR. wants the group to be a friendly place, that we all can chat and share things with each other. just remember to keep it clean, and to post at least once every two weeks or let us no why you can't please. okay I am hushing up now, before i get a half dozen E-mails telling me too!! Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: note to the group
Doris King was 95 when she made the meal for me. I tried to correct this in the message I sent before this one and the computer took out the number. Betty Emmons - Original Message - From: betty emmons [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Sunday, September 02, 2007 5:11 AM Subject: [RecipesAndMore] Re: note to the group It seems that I joined this group maybe a year ago, it was in the summer. I remember, or maybe I was dreaming that Delma and someone was talking about getting married in a year. Now am I crazy? I love to make taco salad and a type of chili called dowg. This chili is a little different then your average chili. I remember a special meal a volunteer from the library where I worked named Doris King made me an English Christmas meal complete with plum pudding. it was very interesting. I had made a thanksgiving meal and gave her some. She said all the years she had lived in America coming from England she had never had a Thanksgiving meal. Betty Emmons Oh by the way she was when she made the meal for me. I think she stopped volunteering at 97. - Original Message - From: delma [EMAIL PROTECTED] To: recipesAndMore@googlegroups.com Sent: Sunday, September 02, 2007 6:36 PM Subject: [RecipesAndMore] note to the group Hello to you all. First of all let me start by saying, sorry I've not posted alot this past week. I had company and got the living room repainted. also my pc disides to tare up so I had to borrow this one. its old and slow, but a slow pc, is better then no pc at all. second of all I would like to thank you for all the Recipes you post to the group on this group, it doesn't matter if its a tryed true recipe, one you got from a book, or if you got it from a friend, another group, we dont care where they come from, just feel fre to share any and all recipes with us. also send those grate Tips in. Poems Clean jokes and chat is all welcome here after all myself LR. wants the group to be a friendly place, that we all can chat and share things with each other. just remember to keep it clean, and to post at least once every two weeks or let us no why you can't please. okay I am hushing up now, before i get a half dozen E-mails telling me too!! Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: JEFF DAVIS PIE
This is interesting. When I was in high school all the cooking classes made pies for all 50 states. I made Jeff Davis pie which they said was for Mississippi. It was nothing like this one. I new a friend who said her grandmother had made a Jeff Davis pie she had learned to make in probably 30's or maybe earlier. This pie was more of an egg custard pie. I will write her and see if she has the recipe. I will also try to find my recipe also. Varina Davis said her husband loved sour apple pie and none of these pies have that in them. Betty Emmons - Original Message - From: Sugarsyl To: recipesAndMore@googlegroups.com Sent: Thursday, August 30, 2007 10:21 AM Subject: [RecipesAndMore] JEFF DAVIS PIE JEFF DAVIS PIE 2/3 cup brown sugar 2 eggs 1 T. cornstarch 1 T. melted butter 1 pint thin cream (or half and half) 1 tsp. vanilla Stir together well. Bake in 9 raw crust at 350 degrees for 50 minutes. ~~~ Sugar Syl says: Good friends are like stars ... you don't always see them, but you know they're always there. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Press Release-Sony Makes TV Compatible for the Blind.
That is very interesting. I had an RCA TV which I bought in 1990 and which sap or second audio programming on it. Also many DVD players as well as some vcr machines have sap on it. The problem with all of this is that until the United States makes it mandatory for TV stations to broadcast using the second audio program it doesn't matter what you have it will not work. I really don't look for this to happen in the near future. Not would only the broadcast stations need to change but the fcc would have to change how it alerted people in case of disasters and I feel it would happen like fore severe weather bulletins first. Betty Emmons - Original Message - From: delma bliss To: RecipesAndMore@googlegroups.com Sent: Friday, August 17, 2007 10:01 PM Subject: [RecipesAndMore] Re: Press Release-Sony Makes TV Compatible for the Blind. huray for sony its about time? Delma - Original Message - From: Sugarsyl To: recipesAndMore@googlegroups.com Sent: Friday, August 17, 2007 8:11 PM Subject: [RecipesAndMore] Press Release-Sony Makes TV Compatible for the Blind. Press Release-Sony Makes TV Compatible for the Blind. To: Blind News [EMAIL PROTECTED] Message-ID: [EMAIL PROTECTED] Content-Type: text/plain; charset=iso-8859-1 Sony Makes TV Compatible for the Blind By JWhite Associated Content - Denver,CO,USA We are all familiar with subtitles, those little captions on TV that narrates what characters are doing and saying, but what people don't know is that a similar technology is available for the bBlind. Audio Description is like subtitles that provides additional soundtrack for blind or visually impaired people. During a break in a program's dialogue, a voice explains visual plot points that can help visually impaired people to follow and understand the plot more fully. Sony is now providing for this technology in all of their Bravia televisions. Audio description used to be only accessible through the use of a separate set-top box or a satellite receiver. However, audio description must also be supported by the broadcaster distributing the TV program. Most TV manufacturers provide support for Integrated Digital Television (IDTV) but only few provide audio description access. In Europe, a variety of programs offers audio description but it is only the United Kingdom that has a law that makes it a requirement for main broadcasters to provide for audio description. Currently, BBC channels are required to have 8% of their programs audio described. According to Sony, one of the challenges facing audio description is low awareness before visually impaired viewers can claim to enjoy the same kind of service that subtitles provide for the deaf. In 2006, an Ofcom research study said that only 22% of the visually impaired respondents who have heard of audio description claims to have used it while 63% of those least visually impaired people have never heard of it. Sony is now calling on the Television industry to join its campaign to provide products and services for the visually impaired people. With Sony's introduction of the audio description technology in its Bravia series, the company hopes to put an end to broadcasters and legislator's argument that there is limited need for channels to feature audio description because of the lack of products with the technology to play it. Sony is now on a Europe-wide PR campaign to raise awareness amongst consumers, media, legislators and manufacturers. A lot of people welcomed Sony's initiative to make blind and partially sighted people enjoy television. Andreas Ditter, Vice President of Sony's TV Operations in Europe said, With the opportunities presented by digital broadcast channels today, Sony believes that the ability to enjoy a great televisual experience should not be the preserve of those that can see, but should also be accessible to blind and partially sighted people. 2007 ? Associated Content. SOURCE: Sony press release, Sony Introduces Television For The Blind. URL: ( http://www.sony-europe.com/view/ShowPressRelease.action?section=en_EU_Presspressrelease=1182234932989site=odw_en_EU) http://www.associatedcontent.com/article/345877/sony_makes_tv_compatible_for_the_blind.html Sugar Syl Says: The kindness you spread today will be gathered up and returned to you tomorrow. No virus found in this incoming message. Checked by AVG Free Edition. Version: 7.5.484 / Virus Database: 269.12.0/958 - Release Date: 8/17
[RecipesAndMore] Re: Sony
where is the button on the direct TV? - Original Message - From: Kay Davis [EMAIL PROTECTED] To: recipesAndMore@googlegroups.com Sent: Saturday, August 18, 2007 7:06 AM Subject: [RecipesAndMore] Sony I am not sure what the press release is all about! Sony has had its TV's equipped with a one button access to the SAP feature where you receive the description of the DVDS programs at least since 2002. If a program is descripted, all you do is push a button on the remote and there you go! Also, on the remote distributed by Direct TV, there is also just one button to push to access a descripted program. However, Verizon, with their fiber optic TV system, does not offer the DVS feature with their programming and when I spoke to the powers that be said they have no intention of offering it in the near future. That is when I had them come and remove it from my TV after only 24 hours! --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Happy first Birthday to RecipesAndMore
For our birthday supper I had Ribs, Potato salad, Cole slaw and corn with a diet Dr. Pepper. What did you guys have? Betty Emmons - Original Message - From: Liz Lawson [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Saturday, August 18, 2007 9:06 PM Subject: [RecipesAndMore] Re: Happy first Birthday to RecipesAndMore happy birthday to this group Liz - Original Message - From: Nicole Cooke [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Saturday, August 18, 2007 11:01 PM Subject: [RecipesAndMore] Re: Happy first Birthday to RecipesAndMore Where do we find the cake and presents.hahahhaha Love this group and Happy Birthday to everyone here. Nicole - Original Message From: steve doyle [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Saturday, August 18, 2007 9:27:17 PM Subject: [RecipesAndMore] Re: Happy first Birthday to RecipesAndMore Happy Birthday to our group, hahaha we are 1 years old today, Thanks for making this such a nice and Friendly site, I just love all the posting you send so don't be shy yall out there come on and join in the fun, LOL God Bless you all. Steve. - Original Message - From: delma bliss [EMAIL PROTECTED] To: recipesAndMore@googlegroups.com Sent: Sunday, August 19, 2007 1:27 AM Subject: [RecipesAndMore] Happy first Birthday to RecipesAndMore thanks to all of you who have helped to make this group into the grate group that it is. Delma -- No virus found in this incoming message. Checked by AVG Free Edition. Version: 7.5.484 / Virus Database: 269.12.0/959 - Release Date: 8/17/2007 17:43 --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: MEASURING CUPS
I have seen some plastic measuring cups that are for blind people.. One set has a ridge around which is where you fill the liquid to, the other had a line drawn around the inside of the cup which is where you draw the liquid to. I have also heard of a measuring jar, which talks, but have never seen one. Betty Emmons - Original Message - From: steve doyle To: RecipesAndMore@googlegroups.com Sent: Tuesday, August 14, 2007 11:24 AM Subject: [RecipesAndMore] MEASURING CUPS MEASURING CUPS NOT THE SAME There are two kinds of measuring cups -- one for liquids and the other for dry goods, such as flour and sugar. Liquid cups are made of glass or clear plastic, because to measure accurately, they should be viewed from the side at eye level. Quality liquid measuring cups should be accurately calibrated. The gold standard still is the Pyrex brand, made of sturdy glass. Measuring cups for dry ingredients are generally made of metal or plastic, and they cannot be used for liquid. They should be filled by the spoonfuls, or the ingredients should be scooped up, then leveled at the top with a straightedge. Never shake them to level because this compacts the foodstuff. But accuracy still is elusive, especially for fluffy powders such as flour, or even brown sugar. The only accurate method of measuring dry ingredients is by weighing. Most European recipes and professional cooks measure by weight. Some American recipe writers also are beginning to include weights. A kitchen scale is a good investment, not only for recipes but also to keep count of the food intake, especially if you are diabetic. lr smiles --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Thank you Delma for all the casseroles
yeah!!!casseroles!!I love it. When I get over pneumonia I will post, have been looking at recipes. Betty - Original Message - From: delma bliss To: RecipesAndMore@googlegroups.com Sent: Monday, August 13, 2007 5:45 PM Subject: [RecipesAndMore] Re: Thank you Delma for all the casseroles o grate glad to hear that i didnt no that google groups has a limit as to how many you can send a day so i missed up my google groups big time. thanks again Delma - Original Message - From: Sugarsyl To: recipesAndMore@googlegroups.com Sent: Monday, August 13, 2007 5:16 PM Subject: [RecipesAndMore] Thank you Delma for all the casseroles Delma I just wanted to thank you for making my life a bit easier, with all the wonderful casserole recepies that you have posted. I've been very busy lately, and by these casseroles, well, it's just alot easier to make dinner!! Thank you so much hugs Syl Sugar Syl Says: The kindness you spread today will be gathered up and returned to you tomorrow. No virus found in this incoming message. Checked by AVG Free Edition. Version: 7.5.476 / Virus Database: 269.11.17/951 - Release Date: 8/13/2007 10:15 AM --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: [RecipesAndMore]garlic bread
In trying to make garlicbread I was using garlic powder. I was at a friend's house and she said that garlic powder would not work unless you added a little salt. Therefore she buys garlic salt to make garlic breadBetty Emmons Maybe I should wait until I get over Pneumonia beforeI send emails . r - Original Message - From: delma bliss [EMAIL PROTECTED] To: recipesAndMore@googlegroups.com Sent: Thursday, July 26, 2007 10:33 PM Subject: [RecipesAndMore] OVEN STEW OVEN STEW 1 lb. stew meat or roast, cubed 3 tbsp. tapioca 2 stalks celery, sliced 4 carrots, sliced 4 med. potatoes, cubed 4 onions, quartered 1 tsp. sugar 1 tsp. salt 1/2 tsp. pepper 1 1/2 c. canned tomatoes Layer as listed in deep baking dish. Cover bake at 250 degrees for 4 to 5 hours. Stir well before serving. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: to all members that has posted
You post some really good ones. Just when I think I can post, something happens around here///! Betty Emmons - Original Message - From: Marilyn L DeWeese To: RecipesAndMore@googlegroups.com Sent: Monday, July 23, 2007 7:49 AM Subject: [RecipesAndMore] Re: to all members that has posted It is a pleasure to be on this list. Sometimes, I worry that I might post too many recipes. I love collecting and sharing recipes. You and Steve do a wonderful job. Marilyn --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: birthdays for june 30
I really enjoy reading the birthdays. I have always wanted to know when the president's their wives and children were. Betty Emmons - Original Message - From: kay scrimshaw To: recipesAndMore@googlegroups.com Sent: Saturday, June 30, 2007 2:17 PM Subject: [RecipesAndMore] birthdays for june 30 CELEBRITY BIRTHDAYS Singer Lena Horne is 90. Actress Nancy Dussault is 71. Singer Glenn Shorrock of the Little River Band is 63. Jazz bassist Stanley Clarke is 56. Guitarist Hal Lindes of Dire Straits is 54. Actor David Alan Grier is 52. Actor Vincent D'Onofrio is 48. Bassist Tom Drummond of Better Than Ezra is 38. Actress Monica Potter (Boston Legal) is 36. American Idol winner Fantasia Barrino is 23. NOTABLE DEATH 2003 Comedian Buddy Hackett, frequent guest of Jack Paar, Arthur Godfrey and other TV talk-show hosts, died at age 78. Kay __._,_.___ --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Belated Birthday wish SORRY!!!
I do not know if their are 2 Betty' . I am Betty Emmons and my birthday is August 7th. Come to think of it their might be a Betty Reins, but not to sure. Betty Emmons - Original Message - From: Nicole Cooke [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Tuesday, June 05, 2007 7:07 PM Subject: [RecipesAndMore] Re: Belated Birthday wish SORRY!!! HI Are there 2 Betty's in the group??? I have both dates indicated on my birthday calendar Please let me know ok. thanks Nicole - Original Message From: betty emmons [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Monday, June 4, 2007 8:45:04 PM Subject: [RecipesAndMore] Re: Belated Birthday wish SORRY!!! Guys if you are talking about me, Betty Emmons, I had sent in my birthday and I either typed wrong or something. I then sent in a correction. My birthday is on August 7 1952. I will take all the good wishes. Little bit early. I would have liked my birthday to be this time of the year because I would have gotten summer clothes and summer things to do, swimming pass for summer. Instead I got school clothes, how boring is that? Betty Emmons - Original Message - From: Sugarsyl [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Tuesday, June 05, 2007 4:16 PM Subject: [RecipesAndMore] Re: Belated Birthday wish SORRY!!! Oh Betty Hun, WIshing you had a joyful and fun birthday!!! GodBless Syl God, grant me the serenity to accept the people I cannot change the courage to change the person I can and the wisdom to know I am that person. ~Sylvia - Original Message - From: Nicole Cooke [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Tuesday, June 05, 2007 10:25 AM Subject: [RecipesAndMore] Belated Birthday wish SORRY!!! Hi all Yesterday was Betty's Birthday so sorry I am late, I have been so busy with my move. SO everyone together now. HAPPY BIRTHDAY TO YOU HAPPY BIRTHDAY TO YOU HAPPY BELATED BIRTHDAY BETTY's HAPPY BIRTHDAY TO YOUUU again I am so sorry...for being late. Nicole and the recipe group.. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Belated Birthday wish SORRY!!!
Guys if you are talking about me, Betty Emmons, I had sent in my birthday and I either typed wrong or something. I then sent in a correction. My birthday is on August 7 1952. I will take all the good wishes. Little bit early. I would have liked my birthday to be this time of the year because I would have gotten summer clothes and summer things to do, swimming pass for summer. Instead I got school clothes, how boring is that? Betty Emmons - Original Message - From: Sugarsyl [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Tuesday, June 05, 2007 4:16 PM Subject: [RecipesAndMore] Re: Belated Birthday wish SORRY!!! Oh Betty Hun, WIshing you had a joyful and fun birthday!!! GodBless Syl God, grant me the serenity to accept the people I cannot change the courage to change the person I can and the wisdom to know I am that person. ~Sylvia - Original Message - From: Nicole Cooke [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Tuesday, June 05, 2007 10:25 AM Subject: [RecipesAndMore] Belated Birthday wish SORRY!!! Hi all Yesterday was Betty's Birthday so sorry I am late, I have been so busy with my move. SO everyone together now. HAPPY BIRTHDAY TO YOU HAPPY BIRTHDAY TO YOU HAPPY BELATED BIRTHDAY BETTY's HAPPY BIRTHDAY TO YOUUU again I am so sorry...for being late. Nicole and the recipe group.. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: you are missed Delma
Man I thought you went and saw honey in England. What a disappointment. Wanted to hear all the gossip. Enquiring minds want to know. Betty Emmons - Original Message - From: delma bliss To: RecipesAndMore@googlegroups.com Sent: Tuesday, May 15, 2007 7:44 AM Subject: [RecipesAndMore] Re: you are missed Delma thank you i will be posting a recipe later today as soon as i get caught up on what i have left to do. i am just so happy to be back, i missed you all Del - Original Message - From: Nicole Cooke To: RecipesAndMore@googlegroups.com Sent: Tuesday, May 15, 2007 8:30 AM Subject: [RecipesAndMore] Re: you are missed Delma Welcome Back Delma.it sure was strange not having you post. Hope you are doing well Nicole - Original Message From: delma bliss [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Monday, May 14, 2007 1:57:04 PM Subject: [RecipesAndMore] Re: you are missed Delma thank you my friend hopeful i am back among the living now i missed all of you, and felt so bad that i couldnt read and recieve the messages delma - Original Message - From: Sugarsyl To: recipesAndMore@googlegroups.com Sent: Thursday, May 10, 2007 11:16 AM Subject: [RecipesAndMore] you are missed Delma Delma auauauauh hun, I hope you return soon, our list just isn't the same with out you! yes, Steve is doing a great job and Steve, please tell our Delma that she is truely missed? Syl 1 Cross + 3 Nails = 4Given ~Sylvia No virus found in this incoming message. Checked by AVG Free Edition. Version: 7.5.467 / Virus Database: 269.7.0/804 - Release Date: 5/14/2007 4:46 PM --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Note From Janet
I have never had children, but I wonder if she could have a protein drink. Also would a malt be good for her. I will keep on praying. People give advice because they care. Betty Emmons - Original Message - From: Joyce Porter [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Wednesday, May 02, 2007 6:56 AM Subject: [RecipesAndMore] Re: Note From Janet Janet: Keep smiling and keep the faith. We all love you and we send you our prayers and good wishes. Joyce -Original Message- From: RecipesAndMore@googlegroups.com [mailto:[EMAIL PROTECTED] On Behalf Of Janet W Sent: Wednesday, May 02, 2007 8:39 AM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Re: Note From Janet Thank you Marilyn,, I know its all in Gods hand,,, giving her to us Cleft/Palete was our test I know, We love her dearly, and we do what has to be done. I just feel so bad for her that she has to be put through all this. This was her 5th surgery and still has another big one coming up in Aug. She turns 11 in Sept, she will still be in healing, but we want to do something really special for her Birthday then. Thanks again for your prayers Hugs Janet Marilyn L DeWeese [EMAIL PROTECTED] wrote: Hi Janet W., I hope things get better for you and your family. I will look forward to the time when you can get back in touch with us. Marilyn. PS. As others tell me, keep the faith. Janet in Boone Iowa. http://us.i1.yimg.com/us.yimg.com/i/mesg/tsmileys2/23.gif http://us.i1.yimg.com/us.yimg.com/i/mesg/tsmileys2/21.gif He Loves Each One Of Us,As If there Were Only One Of Us. He Will Take Our Hand To Guide Us,And Help Us. Forever He is Our God. http://us.i1.yimg.com/us.yimg.com/i/mesg/tsmileys2/21.gif Ahhh...imagining that irresistible new car smell? Check out new cars at Yahoo! Autos. http://us.rd.yahoo.com/evt=48245/*http://autos.yahoo.com/new_cars.html;_ylc =X3oDMTE1YW1jcXJ2BF9TAzk3MTA3MDc2BHNlYwNtYWlsdGFncwRzbGsDbmV3LWNhcnM- --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Past and present.t
I went to Hutchinson this morning and went with a Mennonite family about 5 miles on the highway. They were not in a car. They drove a stagecoach complete with horses. The man was dress in black including hat and was perched about halfway up the front of the cab. Three steps went up to where a door was then opened and long benches were where the family sat facing each other. Their was a troth in back for food for the horses. It was really interesting how the automobile and the wagons were on the same highway. The women and children were all dressed in black and also wore black hats. Betty Emmons - Original Message - From: Janet W To: RecipesAndMore@googlegroups.com Sent: Thursday, May 03, 2007 11:37 AM Subject: [RecipesAndMore] Re: Note From Janet Yer welcome Marilyn,, I had some time while she was still sleeping this morning,, She is doing better everyday,, prayers do work,, thankyou,, Hugs Janet and Ashlee Marilyn L DeWeese [EMAIL PROTECTED] wrote: Hi Janet, Thanks for all these good recipes. I will continue to pray for you and your family. I wish your daughter the best. Marilyn Janet in Boone Iowa. He Loves Each One Of Us,As If there Were Only One Of Us. He Will Take Our Hand To Guide Us,And Help Us. Forever He is Our God. Ahhh...imagining that irresistible new car smell? Check out new cars at Yahoo! Autos. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Birthday Calendar
I think I might have made a mistake. My birthday is August 7, 1952. Sorry for the confusion Betty Emmons - Original Message - From: Nicole Cooke [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Thursday, April 12, 2007 7:17 PM Subject: [RecipesAndMore] Re: Birthday Calendar Hi Betty is that June the 4th or april the 6th. let me know Nicole - Original Message From: Diane Kelker [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Monday, March 26, 2007 8:36:29 AM Subject: [RecipesAndMore] Re: Birthday Calendar Hi, Nicole and Betty, My birthday is 06/04/44, so you are definitely not the oldster of this group, Betty! I would also like my name and birthday added to the calender. Diane and kitty Lauren Bacall --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Birthday Calendar
I feel so far I am the old lady I was born on August 7, 1952. Betty Emmons - Original Message - From: Nicole Cooke [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Sunday, January 07, 2007 8:28 PM Subject: [RecipesAndMore] Birthday Calendar Hi Delma and Steve I have started putting together the calendar of Birthdays. How many people are there in this group? I so far, including myself have 9 people on the calendar. I will keep you updated on how its going. Would you like me to come up with some sort of way to annouce the Birthdays? I could maybe put something cute together, maybe send a recipe for that Month, let me do some research on this ok. I will let you know. Thanks Nicole --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: glad to let you all know I am back
Sandy I don't know if it was you who said you used something to make gravy brown if it was you what did you use? Betty Emmons - Original Message - From: Sandra Warren [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Tuesday, March 13, 2007 3:55 PM Subject: [RecipesAndMore] Re: glad to let you all know I am back Hi, Del and Sherri, I might have missed something here, as I have been out of commission with my computer due to problems with my DSL line and failing to be able to connect due to the filters being hooked up improperly when I was moving around furniture and accidentally pulled out the connections when the wires all got caught around the leg of the table I was removing from the bedroom. I am on email now from the 10th, and was on the 9th earlier today. Glad your pc is working fine, Del, and Sherri, also, welcome back to you and we missed you. Sandy - Original Message - From: Sherri Crum [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Saturday, March 10, 2007 1:02 PM Subject: [RecipesAndMore] Re: glad to let you all know I am back Delma, I'm happy for you that your PC is back. I'm really glad that you're back. LR did a great job! Sherri On 3/10/07, delma bliss [EMAIL PROTECTED] wrote: hi, as some of you know my pc was down for awhile i am glad to report, that its back up and running again. so now I can start back sharing with you all. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Fun Web Site
where do you get the hangman? Betty Emmons - Original Message - From: kay scrimshaw [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Tuesday, January 02, 2007 4:49 AM Subject: [RecipesAndMore] Re: Fun Web Site Hi patricia i also love the hang man game too, that one's good. what's your user name on there? Kay jack scrimshaw u k cowboy - Original Message - From: send stuff here [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Monday, January 01, 2007 5:49 PM Subject: [RecipesAndMore] Re: Fun Web Site I go to the zone..love the anagram game grins Patricia - Original Message - From: kay scrimshaw [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Monday, January 01, 2007 8:29 AM Subject: [RecipesAndMore] Re: Fun Web Site Hi, yeah i did visit that site. there are quite a number of things to read or think about on there. another site is www.zonebbs.com, it's a chat site for visually impaired people and has a ventrillo voice chat server, and games, message boards, the lot. you can even ignore people you don't seem to get on with on there. Kay jack scrimshaw u k cowboy - Original Message - From: send stuff here [EMAIL PROTECTED] To: delmas recipes recipesAndMore@googlegroups.com Sent: Sunday, December 31, 2006 9:59 PM Subject: [RecipesAndMore] Fun Web Site I just thought i would let you know about a new website! www.crustysocks.com It has been created by two blind computer users and it has a number of fun things to do for all the family. from specially created ringtones, to quiz pages. Jokes and interesting facts. Very high quality Midi files and much much more. why not visit www.crustysocks.com for a fun time for all the family --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: hello to you all
I called sharp company quite a few years ago and they said that when radio shack started producing the talking cube the were not able to produce the sharp talking time for a competitive price. Betty Emmons - Original Message - From: Sandra Warren [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Thursday, December 28, 2006 8:20 AM Subject: [RecipesAndMore] Re: hello to you all Hi, Kay, and thanks. I think I have something similar to the rectangular clock you described. I want a small clock, similar to that talking time one from the seventies, with a timer on it; this one, I could actually fit into my purse; it was so awesome, and awakened you to a musical tune. Sandy I need how to get into cobalt's site; I got something about cars when I put in cobalt.com so did something very wrong, apparently; someone, please direct me in the right direction. Sandy - Original Message - From: kay scrimshaw [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Thursday, December 28, 2006 5:26 AM Subject: [RecipesAndMore] Re: hello to you all Hi sandy, i have a calendar clock from there, it's kind of rectangular in shape and, fairly long. it has many different alarm sounds etc. i know r n i b do a talking timer, which i also own. Kay - Original Message - From: Sandra Warren [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Wednesday, December 27, 2006 9:01 PM Subject: [RecipesAndMore] Re: hello to you all Kay, I do appreciate your help; I wonder if their talking clocks are anything like the talking time one by Sharp which was out in the seventies, and if any of their clocks are small to fit into a purse, and have timers? Sandy - Original Message - From: kay scrimshaw [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Wednesday, December 27, 2006 1:50 PM Subject: [RecipesAndMore] Re: hello to you all Hi sandy, i can help with this if you like. they sell clocks, watches, talking blood pressure monitors, talking anything really, scales, microwaves, the list honestly does go on. vibrating note detectors, tells you what notes are which in terms of money. i thoroughly recommend them and have used them on a number of ocations. Kay - Original Message - From: Sandra Warren [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Wednesday, December 27, 2006 6:17 PM Subject: [RecipesAndMore] Re: hello to you all Hi, Del, Your Christmas sounded wonderful; what all did L. R. send you? Any talking products? I hear there is another place to order from besides rnib.org called cobalt.com, or is it org? Steve, please help? If you know what they sell, please give us a general iidea. Thanks. Sandy - Original Message - From: delma bliss [EMAIL PROTECTED] To: recipesAndMore@googlegroups.com Sent: Wednesday, December 27, 2006 9:44 AM Subject: [RecipesAndMore] hello to you all hello to you all. I hope that you all had a grate Christmas ate alot of yummy food, got lots of nice gifts. I had Ham,Potato Salad,Stove Top Stuffing,CranBerrie Sauce, rolls with pepsi to drink. I was so full I didn't wan't any desserts so I had some cookies yesterday. Lr sent me alot of real nice gifts, I can't tell you whitch is my favorite, for I love them all. wow he sure knows how to make this woman smile. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Campbell's® Apple or Pear Fruit Tarts
I received some early Christmas presents. I got the original Campbell's soup cookbook, plus the newest Campbell's cook book plus raciel ray's meals in 30 minutes. I hope to Scan but I want to wait until I get over what I have. Betty Emmons - Original Message - From: Angel Luvs Tags [EMAIL PROTECTED] To: [EMAIL PROTECTED]; [EMAIL PROTECTED]; [EMAIL PROTECTED]; RecipesAndMore@googlegroups.com; [EMAIL PROTECTED] Sent: Tuesday, December 12, 2006 10:05 AM Subject: [RecipesAndMore] Campbell's® Apple or Pear Fruit Tarts Campbell's® Apple or Pear Fruit Tarts This updated French classic starts with a box of Pepperidge Farm® Puff Pastry Shells and turns out pear or apple-topped pastries drizzled with caramel sauce and served with vanilla ice cream. Rating: Read Reviews Rate This Recipe Serves: 6 Prep. time: 20 minutes Cooking time: 25 minutes Print: Recipe Recipe Card Add: Recipe Box Shopping List My Notes Email: Recipe Find: More Recipes 1 pkg. Pepperidge Farm® Frozen Puff Pastry Shells6 tbsp. sugar1/2 tsp. ground cinnamon1/2 tsp. ground ginger3 apples or pears, peeled, cored and thinly sliced (about 4 cups)2/3 cup caramel sauce, (optional)Vanilla ice cream THAW pastry shells at room temperature 30 min. Preheat oven to 375°F. Mix sugar, cinnamon and ginger. ROLL pastry shells into 5 circles on lightly floured surface. Place on 2 baking sheets. Divide apple slices among pastry circles, overlapping slices. Sprinkle each with sugar mixture. BAKE 25 min. or until pastry is golden and pears are tender. __._,_.___ May your Christmas Dreams always be filled with Magic (`´·.¸ (`´·.¸ *¤* ¸.·´´) ¸.·´´ ) «´¨`·.. ¤ Angelique ¤..·´¨`» (¸.·'´ (¸.·'´ *¤* `´· .¸) `´·.¸) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Thanks,
I have sent messages to the group I have not seen anything Betty Emmons - Original Message - From: kay scrimshaw To: RecipesAndMore@googlegroups.com Sent: Thursday, October 19, 2006 4:25 AM Subject: [RecipesAndMore] Re: Thanks, Hi steve, thanks for the group too, very good work by the both of you. Kay - Original Message - From: steve doyle To: RecipesAndMore@googlegroups.com Sent: Tuesday, October 17, 2006 10:53 PM Subject: [RecipesAndMore] Thanks, Thanks Del for the lots of Cake Recipes, also Cheers Sylvia now let's see how much mess Steve can make in the Kitchen, hahaha LR FROM NOTTINGHAM ENGLAND --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: note to members
The only problem is that I had surgery that I did not know I was going to have. I was lucky in that I got on the despite the pain. Betty Emmons - Original Message - From: kay scrimshaw [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Monday, October 09, 2006 1:21 PM Subject: [RecipesAndMore] Re: note to members Hi del, yeah i agree with you there. Kay - Original Message - From: delma bliss [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Monday, October 09, 2006 7:02 PM Subject: [RecipesAndMore] Re: note to members it sure is, i hate to do it. but it's not fair to the ones that takes part. for people to get and never give i dont think. Delma - Original Message - From: kay scrimshaw [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Monday, October 09, 2006 12:51 PM Subject: [RecipesAndMore] Re: note to members Hi del, it's a shame that you've had to ban some members, it must be awful when you have to do that. I'm glad i can contribute in some useful way. Kay - Original Message - From: delma bliss [EMAIL PROTECTED] To: recipesAndMore@googlegroups.com Sent: Monday, October 09, 2006 4:05 PM Subject: [RecipesAndMore] note to members hi, will i did something just now I really didn't wan't to do. I had to remove some of our members, becuse they had not posted, and didn't let us no any reason, as of why they could not. to the ones who have been bouncing I sent them a test message to try to fix the problem. to all of you who has took part. may I say a very big think you. Delma -- No virus found in this incoming message. Checked by AVG Free Edition. Version: 7.1.407 / Virus Database: 268.13.1/466 - Release Date: 10/7/2006 --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Need you all help please
yellow squash take a yellow squash and cut ends off. run a fork through the squash in several places. Place on microwave safe dish and microwave for 2 minutes. check to see if soft. If soft let cool and slice with a little salt and pepper. Betty Emmons - Original Message - From: delma bliss [EMAIL PROTECTED] To: recipesAndMore@googlegroups.com Sent: Saturday, September 30, 2006 12:12 PM Subject: [RecipesAndMore] Need you all help please Hi, I need Diet recipes for 1 or2 as i am trying to lose some unwanted weight. thanks delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
