Fourth of July Fettucine
Keys:
Yield: 1 Servings
Ingredients:
3/4 cup Pine nuts
1/2 cup Butter
1 x Chopped onion
8 x Cloves of garlic
8 x Fresh shiitake mushrooms, stems removed, sliced
1/3 cup Sun-dried tomatoes cut into thin strips
2 lrg Coarsely chopped tomatoes
1/2 cup Peas
1/2 cup Feta cheese, crumbled
1/4 cup Fresh basil, chopped, as garnish
Method:
Melt butter in large skillet over medium heat; add pine nuts and saute
7-10 min. Remove. Add onion and garlic and saute until soft. Add
mushrooms, sun-dried tomatoes. Saute 10 min. Add tomatoes and peas and
cook 10 min.
Cook pasta al dente, drain and toss with sauce and pine nuts. Transfer
to serving dish, top with Feta and basil. Serve immediately.
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
![]()
~ms~"THERE'S ALWAYS
THAT ONE MEMORY THAT JUST WON'T GO AWAY"
*Angelique*
|
