Fourth of July Parfait
Keys: Desserts
Yield: 6 Servings
Ingredients:
8 oz Cream cheese, at room temper
6 tbl Confectioner's sugar
1 cup Whipping cream
1 x Fresh lemon juice, to taste
1 pt Fresh blueberries, stemmed a sprinkled with sugar
1 pt Fresh red raspberries, light with sugar
_ for garnish _
Fresh mint leaves, or
Lemon balm
Method:
Cheese and confectioner's sugar in a medium bowl until fluffy. Slowly
add whipping cream, a little at a time, and continue beating until cream
is incorporated and mixture is fluffy. Add lemon juice. To assemble, use
parfait glasses, tall wine glasses or champagne flutes. Spoon 1 inch of
blueberries into glass, top with a dollop of parfait cream then spoon 1
inch of raspberries on top, followed by another dollop of parf cream.
Repeat layers. Garnish with mint leaves Makes 6 to 8 servings
Article title: Savoring the Bounty of Berries
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~ms~"THERE'S ALWAYS
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*Angelique*
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