Ginger Cream Cake 1 packet ginger biscuits 1 pint double cream Small tin of mandarin oranges Brandy It is rich, so a little goes a long way. Line loaf tin Whip the double cream until firm Dip one third of the biscuits in the brandy and place in the bottom of the tin Take one third of the cream and spread it on to the biscuits Repeat steps 3 & 4 Dip the remaining biscuits in brandy and place in the tin Chill in fridge overnight Turn upside down onto a serving plate and decorate with mandarins
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