Greek Stuffed Mushrooms (Microwave)
24 appetizers. 24 Mushrooms -- fresh,stemmed 10 Ounces Spinach, Frozen -- package 1/2 Cup Parmesan Cheese -- grated 4 Ounces Feta Cheese -- rinsed,crumbled 1/2 Cup Chopped Green Onions -- finely chopped 1/2 Cup Chopped Parsley -- finely chopped 1 Dash Salt Cook frozen spinach on HIGH until barely defrosted. Drain in colander, pressing out moisture. In mixing bowl, combine spinach, cheeses, onion, parsley and salt to taste. Mix well. Mound mushroom caps high with spinach mixture. Arrange on serving plate and cook on HIGH until steaming - approximately 3 - 4 minutes. Spinach mixture may be formed into balls and frozen to be placed in mushroom caps just before microwaving. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
