Recipes from may 15th. show --- Fresh Tomato Salad Serves: 6 to 8 Ingredients: 5 tomatoes, diced 1 onion, chopped 1 cucumber, sliced 1 green bell pepper, chopped 1/2 cup chopped fresh basil 1/2 cup chopped parsley 2 tablespoons crushed garlic salt and pepper to taste 2 tablespoons white wine vinegar In a large bowl, combine the tomato, onion, cucumber, bell pepper, basil, parsley, garlic and vinegar. Toss and add salt and pepper to taste. Chill and serve. ---- HONEY BEE AMBROSIA 4 med. oranges 1 med. banana 1/2 c. orange juice 1/4 c. honey 2 tbsp. lemon juice 1/4 c. flaked coconut Pare oranges; cut crosswise into thin slices & place in serving bowl. Peel bananas; cut thin slices into bowl with oranges. Toss fruits. Blend orange juice, honey & lemon juice; pour over fruits. Sprinkle with coconut. --- Mexican Chef Salad
1 head lettuce 2 tomatoes 1 avocado 1 bag Doritos, broken 1 1/2 lb. ground beef 1 can red kidney beans (15 oz) 1 onion, chopped 6 oz. Cheddar cheese, grated 1 cup Thousand island dressing (Kraft) Brown ground beef & 1/2 onion. Drain. Add beans; let cool while making the salad. Mix lettuce, tomatoes, avocado & remainder of chopped onion. Add dressing & mix. Add cheese & Doritos. Don't add doritos too soon before serving or they will become soft. Just before serving, add meat & mix well. Serves 6 --- PANTRY SALAD 1 can black beans, drained & rinsed 1 can whole kernel corn, drained 1 can black eyed peas, drained 1 can diced tomatoes 1 bell pepper, diced 1 bunch green onions, chopped 2 carrots, peeled and chopped 1 tsp garlic powder salt and pepper to taste 1 bottle Italian dressing In a large bowl mix all ingredients. Serve chilled. --- seven layered salad 1/2 head lettuce 1/2 sm. green pepper 2 stalks celery 1 sm. onion 1 c. mayonnaise 2 tbsp. sugar 1 - 1 1/2 c. shredded cheddar cheese bacon bits shred lettuce into bottom of 8x8 inch square pan. chop green pepper, celery & onion & spread over top of lettuce. spread mayonnaise evenly over top. sprinkle sugar & cover with cheese & bacon bits. refrigerate overnight. source one million recipes CD. --- Spaghetti Salad 1 lb. spaghetti, cooked 1 onion, chopped 1 green pepper, chopped 1 tomato, chopped 6 oz. sliced pepperoni 6 oz. mozzarella cheese, shredded Big bottle of Italian dressing Toss together and chill. May be made the night before. --- show is on Thursday Evenings at 7:00 PM. Est. on FTP. in the room, BluePlate Special. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
