SIZZLING DRY RUB 2-3 tbs. powdered, smoke-dried habaneros 1 tsp. cumin 1 tbs. powdered garlic 1 tsp. powdered onion 1 tsp. salt 1 tsp. black pepper Mix well and put into a bottle with a shaker top. Coat the meat lightly with chile oil and dust liberally with the rub. Grill/BBQ as appropriate.
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