[RecipesAndMore] Taco Bake

[Angelique in Texas]

Taco Bake 
1 1/2 pounds lean ground beef 
1 (14.5 ounce) can diced tomatoes with green chile peppers, drained 1/2
cup water 
1 cup sour cream 
1 (1.25 ounce) package taco seasoning mix 8 ounces shredded
Colby-Monterey Jack cheese 1 (18 ounce) package corn tortilla chips 
Preheat oven to 350 degrees F (175 degrees C). In a medium skillet over
medium heat, brown the ground beef and drain fat. Add the diced tomatoes
with green chile peppers, water, sour cream and taco seasoning mix. Let
simmer for 5 to 10 minutes. In the bottom of a 9x13 inch baking dish,
place a layer of tortilla chips. Cover with a layer of the meat mixture
then a layer of cheese. Repeat this process until the last layer is
cheese. Bake in the preheated oven for 20 minutes, or until the cheese
is bubbly.   
Dorie 

If we were all like angels, the world would be a heavenly place.
*Angelique* 
  


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[RecipesAndMore] Taco Bake

[Angel Luvs Tags]

Taco Bake
1 pkg. (14 oz.) KRAFT Deluxe Macaroni  Cheese Dinner  
1 lb. ground beef  
1 pkg. (1-1/4 oz.) TACO BELL(r) HOME ORIGINALS(r) Taco Seasoning Mix  
3/4 cup water  
3/4 cup BREAKSTONE*S or KNUDSEN Sour Cream  
1-1/2 cups KRAFT Shredded Cheddar Cheese, divided  
1 cup TACO BELL(r) HOME ORIGINALS(r) Thick *N Chunky Salsa  
PREHEAT oven to 400°F. Prepare Dinner as directed on package. While
Macaroni is cooking, brown meat; drain. Add taco seasoning mix and water
to meat; simmer 5 min.  
STIR sour cream into prepared Dinner. Spoon half of the Dinner mixture
into 8-inch square baking dish; top with layers of the meat mixture, 1
cup of the cheese and remaining Dinner mixture. Cover.  
BAKE 15 min. Top with salsa and remaining 1/2 cup cheese. Bake,
uncovered, an additional 5 min. or until cheese is melted. 


~Angelique~ 


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