Taco Hash Brown Supper
1 lb lean ground beef
½ cup onion, chopped
½ tsp garlic, minced
1 - 8 oz can tomato sauce
1 tsp chili powder
¾ tsp salt
1 tbsp butter
1 tbsp vegetable oil
4 ½ cups frozen hash browns, thawed (approx. ½ of a 26 oz package)
4 tomato slices
1 cup Cheddar cheese, shredded
Brown the lean ground beef with the onions and garlic and then drain
well. Stir in the tomato sauce, chili powder and ½ tsp salt; bring to
a boil.
Reduce heat and simmer for about 10 minutes. Mix the butter and oil in a
non stick oven proof skillet or pan and heat until bubbly. Press the
hash browns into skillet and cook for five minutes. Preheat your
broiler.
Add the ground beef mixture over the hash browns and top with tomato
slices and cheese. Broil for a couple of minutes.
There is only one happiness in life -- to love and to be loved.
*Angelique*
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