Re: [biofuel] Biodiesel plans and cold weather

2004-03-21 Thread Greg Karais

Why you Keith?  Because your name seems to be everywhere and on most of 
the e-mails I receive.

Soo... I assumed you were the pro.

Anyhow, I've now secured oil from a couple of restaurants and am on the 
way to a greener truck and less bills in my life.

Thanks, and I'll be reading the e-mails.

Greatly appreciated.

Greg




On Saturday, March 20, 2004, at 10:40 AM, Keith Addison wrote:

 Hello Greg, welcome - but why me, particularly? There are thousands
 of us here, I'm quite certain I've learnt very much more from them
 than they could ever learn from me. Another member said recently: I
 really appreciate the collective brain trust this list embodies.
 Anyway I'll try...

 Keith,
 
 I'm new to the user group and am planning on making biodiesel.
 
 Do you have any plans that yo can forward? I do know that I will want
 to make at least 40 gallons at a time.

 There are processor designs here:
 http://journeytoforever.org/biodiesel_processor.html
 Biodiesel processors
 Hazards
 K.I.S.S. processor
 Mike Pelly's new processor
 Foolproof method processors
 The touchless processor
 Continuous reactors
 Biodiesel technology
 Ian's vacuum biodiesel processor
 Chuck Ranum's biodiesel processor
 Micro-Production System for Biodiesel
 The $150 Fumeless Processor
 How to make a cone-bottomed processor
 Test-batch mini-processor
 Simple 5-gallon processor

 I would be using restaurant oil, and have to deal with cold weather in
 the winter (down to the -40's).

 F or C? Oh... it's the same at -40. Anyway, whichever, that's COLD!

 So I'm wondering what sort of mixes
 are necessary for dealing with the cold (i.e will the vegetable oil
 gel?)

 Methinks one's very blood would gel... Certainly vegoil will, so will
 biodiesel.

 Wintron is the additive we've used, and it works very well. The
 current formulation's good to about -25 deg C (-13F), a new
 formulation to be available later this year will do even better.

 But you'll need more than just additives for -40. Further info here:

 http://journeytoforever.org/biodiesel_winter.html
 Biodiesel in winter

 Hope that helps.

 Let us know how you get on, if you have problems, ask.

 Best

 Keith



 Any help you can pass on would be good.
 
 Cheers,
 
 Greg
 
 
 Greg Karais
 Harper Street Publishing
 Box 988
 Dawson City, Yukon
 Canada Y0B 1G0
 
 Tel. 1-888-848-6671
 
 E-mail: [EMAIL PROTECTED]
 www.AlaskaYukon.com



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Greg Karais
Harper Street Publishing
Box 988
Dawson City, Yukon
Canada Y0B 1G0

Tel. 1-888-848-6671

E-mail: [EMAIL PROTECTED]
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[biofuel] Deterioration of rubber by biodiesel

2004-03-21 Thread Dave Donnelly

I've read quite a number of things referring to deterioration of rubber and 
certain plastics by biodiesel.  How serious is this problem really?
 
I understand that methyl ester is a pretty good solvent.  I know that methanol 
is a really good solvent.  In Aleks Kac's Foolproof method, section on 
methanol recovery, he says that you can remove at least one quarter of all the 
methanol used.  Over 50ml per litre of oil.
 
My questions are:
 
1)  Is this much unreacted methanol present in the other biodiesel recipe's or 
is this unique to Aleks'  foolproof one.?
 
2)  Is it mainly the methanol which causes the deterioration, or is the methyl 
ester equally or more to blame.  (will a good methanol recovery system help 
signifigantly to save rubber etc.?)

Obviously this problem isn't critical, because plenty of you folks are driving 
on the stuff, but I'd like to understand this aspect a little better.
 
Thanks, 
 
Dave.
 
Do you Yahoo!?
Yahoo! Finance Tax Center - File online. File on time.

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Re: [biofuel] Media Coverage of Rural Issues in BRAZIL

2004-03-21 Thread pan ruti

  Our beloved Kind deicated  group  leader Keith,  observation of  small 
farmers income are simillar  and worst  in Brasil and South America as   the 
same as in the North America ,where as  the  big farmers here in Brazil alone 
is having 400  small aeroplanes  built for  soya protections  uder utized , 
where as the small farmer become much poor and rich farmer become much richer 
in America, leading several economic problems.
However here in Brasil there is good  media coverage  of rural  technolgy 
well prepared  so that the most of the  Brazilian love to see, understand , 
like serial  TV novels  with good quality making  rural media coverage  and 
technology difusion   to the remote area.Even uneducated rural small farmer 
understands the  media coverage. The rich and small farmer  all sit in sunday 
eraly mornig to see GLOBE TV canal  RURAL media coverage .Thus Brazilian rural 
economy is sutained inspite of the rapid  global large scale farming is trying 
to  destroy the rural sutained economy for all  to the hand only few.For you 
have an idea , the land of the whole rich in sugare cane and all the land of 
the small state like  Alogoas is belonging  to very few peoples (50).
  Because of the deicated jounalist  work in rural media coverage  , now 
the programme has been extende   to all the days.Tha other  Brasilian TV 
channel SBT  too now entered , other than central govenment educational TV.Thus 
Brazil media is doing the best work  in the rual area media coverage  as 
already Brazil is expanding the market with the coverage of TV Novel serial not 
only in America but also in the most part of Europe and Russia  with natural 
environmental built with in novels.
   
   Surely we need one  INTERNATIONAL  GLOBAL RURAL TV  channel  for the 
world..Keith , we in the group  can  think of  his Global world contact  here 
we have to move  and grow into  word dedicated Rural information Media forum  , 
shaping in the format of Brazilian sucessful  media coverage format , as here 
even the  city people like to see this programme,  can be made possivel in 
future .It depends not only our leader  Keith work , but all of of us the 
member .This TV chanel  need to be  for the small  for all the part of the 
world based onthe knowelege of our group members. Let us share our global 
experiences to solve the problemas  as the same problem of poor becoming poor 
and bigger  envolved in corruption to maintain the corportaion, as this   can 
not  sustain our world for long time .This TV  can bring peace  into the 
divided world of  poor  and rich , avoid  the future terror activity of have 
nots.
 
 Feel free to have contact with us , we can send examples of tis rural 
media coverage related to fish farming ,rural house building , alcohol 
production,   water storage , biogas , animal feed for semiarid raes , but all 
are inthe language protuguese .We can help to give information if any one need 
the this media coverage.Feel free to have contact to us for those who  are 
deeply involved inthe small scale farmers .Our world can be made better only if 
we  make the rural  area sustainable , but not by allowing exploitation of the 
big farmers.

Subject changed for clarity.

murdoch [EMAIL PROTECTED] wrote:
snip 
 
  What I wanted to add was even a bit more offbeat.  I was thinking the
  other day of some of the excellent farming-related and rural-related
  posts that we sometimes see here and elsewhere.  And I was asking
  myself why we see relatively little coverage of such matters in major
  press-areas.  And I think it's in part because city-folks, including
  many journalists, have little but city-issues in front of their faces.
  So, even though they may want to take some interest in other issues,
  they go with the lifestyle and issues that present themselves readily
  rather than issues that might make a more well-rounded presentation
  and might appeal to a broader range of readers.  This is not to say
  this can't be changed in part just to try to figure out why there
  is (in my view) this disconnect where some challenging rural issues
  don't seem to get as much 4th estate coverage as I would have thought
  they warranted.

Like this?

The Agribusiness Examiner
March 16, 2004, Issue #331

Efficient U.S. Farmers Earning $100 Per Month In Annual Farm Income

Larry Mitchell, American Corn Growers Association: As we enter 
National Agriculture Week, celebrated this year from March 14 to 
March 20, we need to pause to say thank you to the men, women and 
families of American agriculture by drawing attention to the 
important role they play in our society.  We should also take time to 
reflect upon the productivity of America's farm families.  I think 
you will agree with me that it is worth much more than $100 a month.

According to USDA's definition, there are about two million farmers 
left in the U.S.  But that definition --- and I would never suggest 
changing it -- includes all 

Re: [biofuel] AC vs. DC electricity, was: Electricity storage solutions.

2004-03-21 Thread Martin Klingensmith



Darryl McMahon wrote:

 I know there are motors called brushless DC, but for my purposes these are 
 effectively AC motors.  There are also universal motors, which can run on AC 
 or DC, 
 but in effect, these are AC motors with brushes, and seldom are found in 
 sizes 
 above 1/2 hp.

Hi Darryl, I saw an article in IEEE Spectrum just last week about the 
new US military prototype humvee hybrid. It has a 50kW PM BLDC in each hub.

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[biofuel] Smart car Diesel coming to Canada

2004-03-21 Thread Neoteric Biofuels Inc

Fall 2004. Sedan and Cabriolet. Only the turbodiesel will be imported!

http://www.thesmart.ca/index.cfm

Maybe if we all start asking/lobbying now, we can get a clear answer 
from Mercedes on biodiesel use...and hopefully it will the right answer!




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Re: [biofuel] Smart car Diesel coming to Canada

2004-03-21 Thread Tilapia

Wonderful news. This will allow the Smart Car to run on Canadian biodiesel 
production, which is in advanced development.

I'm chagrined to be ignorant of the units that they use to measure fuel 
efficiency. Please tell, what is the symbol 1/100 mean in metric units, and its 
conversion to mpg?

Tom Leue

In a message dated 3/21/04 10:45:44 AM, [EMAIL PROTECTED] writes:


 Fall 2004. Sedan and Cabriolet. Only the turbodiesel will be imported!
 
 http://www.thesmart.ca/index.cfm
 
 Maybe if we all start asking/lobbying now, we can get a clear answer
 from Mercedes on biodiesel use...and hopefully it will the right answer!
 
 
 






-
Homestead Inc.
www.yellowbiodiesel.com



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Re: [biofuel] Smart car Diesel coming to Canada

2004-03-21 Thread John Hayes

[EMAIL PROTECTED] wrote:

 Wonderful news. This will allow the Smart Car to run on Canadian biodiesel 
 production, which is in advanced development.
 
 I'm chagrined to be ignorant of the units that they use to measure fuel 
 efficiency. Please tell, what is the symbol 1/100 mean in metric units, and 
 its 
 conversion to mpg?

3.5 L / 100km = 67.2 mpg (US)



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[biofuel] Air-car doesn't work

2004-03-21 Thread Keith Addison

It's been discussed here a few times before, I beleve we were 
sceptical, mostly. But he nonetheless gets $13 million in investment 
for something that doesn't work. Well, at least he admits it, sort 
of. Other people with things that do work get nothing. - K

---

Detroit Free Press
http://www.freep.com/money/autonews/aircar18_20040318.htm
Experimental car is powered by air

Experimental car is powered by air

French developer works on making it practical for real-world driving

March 18, 2004

BY WILLIAM DIEM
FREE PRESS SPECIAL WRITER

CARROS, France -- In an industrial park a few miles from Nice on the 
French Riviera, Guy Negre has developed an environmentalist's dream 
car.

Compressed air is the fuel, cold air is the only exhaust. A prototype 
van called CityCAT -- the sixth made by his company, Motor 
Developpement International s.a. -- tools around the parked cars of 
his staff of about 30 just as any small van might, except that the 
power is coming from three long black tanks in the back, full of air 
compressed to 5,000 pounds per square inch.

No powertrain could be more environmentally attractive. It requires 
some up-front electric energy to compress the air, and that's all. 
Like an electric car recharging its batteries, you could plug it 
somewhere when the air pressure has fallen too low and have the 
on-board compressor refill the tanks.

The car and Negre's invention have been on television on every 
continent. More than a dozen investors from Mexico, France and 
elsewhere have invested $13 million for 35 franchises on a future 
mini-factory and sales territory.

The only problem is, it won't work in real life.

The clean engine is insufficient to be sold, he says, after seven 
years of development. The air-powered car has too little power and 
too little range. Negre's son Cyril, an engineer at MDI, said that 
the CityCAT prototype goes about 37 miles on the test track before it 
runs out of air.

However, Negre is not waving a white flag. He is simply returning to 
an engine he started designing in 1992 after a career designing 
Formula 1 engines.

The air car engine, he said, will now get a clean-burning external 
combustion chamber so that the CityCAT can operate as a hybrid with 
two energy sources: running on compressed air from the tanks or 
burning fuel to expand ambient air, which powers the pistons. All 
motors are essentially compressed air motors, he said in an 
interview at his company headquarters. Internal combustion in a 
standard diesel or gasoline engine simply heats and expands air.

He would not describe in detail the changes he expects to make for 
his new engine, except to say that the external combustion would 
produce tiny amounts of exhaust pollution. As for fuel economy, he 
said, On an early engine, we achieved 2.5l/100km (94 m.p.g.), and 
this one will do better than that.

Negre doesn't dream small. Starting with his compressed air engine in 
1997, he developed the idea of a Green Taxi for city centers. That 
has evolved into two cars, the three-seat MiniCAT and a five-seat 
CityCAT. He has an idea for a compressed air bus. To build the 
MiniCAT and the CityCAT, he has designed a small factory with a 
capacity of two cars an hour -- about 7,000 cars a year -- where 
workers would manufacture engines and body panels and assemble the 
finished product. In six to 10 years he hopes to have 400 factories 
around the world, 20 of them in France.

In the concept, MDI will deliver the raw materials to the factories, 
to assure the same quality everywhere, said Negre.

His dream doesn't really match the reality of industrialization, 
validation and government approvals. Negre's new engine with the 
external combustion chamber is still in the design stage. It isn't 
expected to reach the prototype stage until the end of this month, 
yet Negre is confident he can validate it and sell his first MiniCATs 
by the end of the year.

That is unlikely. Automakers with huge resources take years to 
validate an engine and test its durability. Negre has a small staff 
and is operating on a shoestring, without enough money to return to 
the Paris auto show this fall.

His dream has some credibility, because his air car works. Compressed 
air gives an adequate performance in city driving for a limited time. 
But MDI is a long way from taking on the big automakers.

March 18, 2004


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Re: [biofuel] Media Coverage of Rural Issues in BRAZIL

2004-03-21 Thread murdoch

 
   Surely we need one  INTERNATIONAL  GLOBAL RURAL TV  channel  for the 
 world..Keith , we in the group  can  think of  his Global world contact  here 
 we have to move  and grow into  word dedicated Rural information Media forum  
 , shaping in the format of Brazilian sucessful  media coverage format , as 
 here even the  city people like to see this programme,  can be made possivel 
 in future .

Whether we pursue this on an international scale or on a
nation-to-nation scale (for example, strengthening the rural channel
coverage in a given country and extending it to networking with other
countries and with internet coverage), I think you have voiced some
excellent ideas here.

The internet-aspect of media should not be under-emphasized.  The
internet is international and it can carry voice and video as well as
text discussions.  It is changing media coverage in many ways.




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Re: [biofuel] Craking

2004-03-21 Thread Aaron F. Wieler

I wonder if this is similar to fat splitting?

Here's a reference to page associated with the USDA (US department of
agriculture) that talks about splitting triglycerides into glycerol and
FFAs.

I looked at the patent (US 5,932,458) at
http://patft.uspto.gov/netacgi/nph-Parser?Sect1=PTO2Sect2=HITOFFp=1u=/netahtml/search-bool.htmlr=1f=Gl=50co1=ANDd=ptxts1=5,932,458.WKU.OS=PN/5,932,458RS=PN/5,932,458
but i couldn't make too much sense of it. it's interesting, though. one
could make glycerol and FFAs in a less chemical intensive process,
potentially less energy-intensive too.



From:
http://www.arserrc.gov/techtrans/Technologies/Fats%20and%20Lipids/techSplitting.htm

NEW TECHNOLOGY


A Method of Rapid Fat and Oil Splitting Using a Lipase Catalyst Found in
Seeds

In 1980, the U.S. produced 1.14 billion pounds of major fatty acid raw
materials consisting mostly of triglycerides which, for most applications,
must be split into glycerol and free fatty acids. Some of these raw
materials include fats and oils such as castor, coconut, corn, palm,
soybean and tallow. From 1983-1984, world production of selected fats and
oils increased from approximately 56 million metric tons to approximately
60 million metric tons in 1984-1985. The major contributors to these
figures include: soy, palm, sunflower, cottonseed, butter, and tallow.

The American fatty acid industry splits fats using the Colgate-Emery
process. In this process superheated steam is sparged into the fat. The
usual conditions for splitting are 485 OF and 700 psig. The entire fat
splitting operation is blanketed with nitrogen. Nevertheless,
polyunsaturated fats undergo significant degradation and must be
extensively purified by distillation for most uses. Castor oil contains
ricinoleic acid, a hydroxylated fatty acid, at about the 90% level. The
splitting of castor oil by a heat process is very difficult due to
by-product formation. Finally, the Colgate-Emery process is very energy
intensive, using about 340 Btu of energy per pound of oil split.

An efficient and inexpensive method of rapidly hydrolyzing oleaginous
materials of all types into their constituent fatty acids and glycerol has
been developed. This method uses a naturally immobilized lipase catalyst
created from seeds. Hydrolysis may be conducted in organic solvent at room
temperature to yield a colorless, nonoxidized material. The fatty acid is
produced as the free acid, rather than the acid salt, and may be removed
from the lipase using organic solvent washes. Yields greater than 97% can
be obtained.

The process described in the patent application operates near room
temperature. In the time required for complete splitting (approximately 24
hours) very little oxidation and by-product formation occurs. The lipase
catalyst is prepared (activated) by grinding dry race horse oats. The
organic solvent used can be removed from the product and recycled. Using
this procedure, the cost of the oat seeds needed to break down a pound of
oil is $0.23 (retail). Since the oats can be reused, the actual operating
cost would be lower. For industrial purposes it would not be necessary to
defat the oats. The process has been demonstrated to work on butter fat,
soybean oil, castor oil, cottonseed oil, olive oil, palm oil, tallow,
lard, and corn oil. Edible fats and oils are often extracted from seeds
using organic solvents. Therefore, there should be no reason why the fatty
acids produced by this procedure could not be used in foods.




On Sat, 20 Mar 2004, Martin Klingensmith wrote:

 Thermally cracking vegetable oil?

 --
 --
 Martin Klingensmith
 http://infoarchive.net/
 http://nnytech.net/


 Lee Sheppard wrote:
  Hay Keith you still not in to cracking the oil to make Diesel? Well I'm
  going set up two processors one to use cracking other using Bio-diesel
  menthol.  Just to see witch will yield the best product.
 
 


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Re: [biofuel] Craking

2004-03-21 Thread Keith Addison

Hi Aaron

These are enzyme processes. These two aren't for biodiesel 
production, just for literally splitting the oils/fats - removing the 
glycerine and breaking the fats down into their component fatty 
acids. There are quite a few patents for biodiesel processes using 
enzymes, especially by Foglia at ARS, also in Japan. They have some 
advantages, eg you can use isopropanol or butanol instead of 
methanol/ethanol to make branched alkyl esters, which have lower 
cloud-points than alkyl esters, and the process doesn't mind 
water-content. If you do it right, the lipase can be used many times. 
There are various forms of solid catalysts that do a similar job. But 
it's laboratory stuff, as yet - I don't think anyone is actually 
using enzymes to produce biodiesel. Among quite a few disadvantages 
are that it's not easily adaptible to different feedstocks, and, from 
our small-scale or homebrew perspective here, suitable lipase is 
expensive and almost impossible to get hold of - quite a few have 
tried, none have succeeded.

There's quite a lot about enzymes and lipase in the archives, but I 
don't think anything will come of it any time soon.

I wouldn't call it cracking though - that's not what a catalytic 
cracker does, as I understand it (not very well). I have no idea what 
Lee Sheppard is referring to.

These people say they've succeeded in making biodiesel from soy oil 
and animal fat using a thermal cracking process:
http://www.greenoasis.com/

$4,000,000 to make 1500 gal of biodiesel an hour. It requires 1000 
gal an hour production to be  economical, 1500 gal per hour is 
better. But somehow I don't think Lee will be building one of those 
in a hurry.

Best

Keith



I wonder if this is similar to fat splitting?

Here's a reference to page associated with the USDA (US department of
agriculture) that talks about splitting triglycerides into glycerol and
FFAs.

I looked at the patent (US 5,932,458) at
http://patft.uspto.gov/netacgi/nph-Parser?Sect1=PTO2Sect2=HITOFFp=1 
u=/netahtml/search-bool.htmlr=1f=Gl=50co1=ANDd=ptxts1=5,932,458 
.WKU.OS=PN/5,932,458RS=PN/5,932,458
but i couldn't make too much sense of it. it's interesting, though. one
could make glycerol and FFAs in a less chemical intensive process,
potentially less energy-intensive too.



From:
http://www.arserrc.gov/techtrans/Technologies/Fats%20and%20Lipids/tec 
hSplitting.htm

NEW TECHNOLOGY


A Method of Rapid Fat and Oil Splitting Using a Lipase Catalyst Found in
Seeds

snip


On Sat, 20 Mar 2004, Martin Klingensmith wrote:

  Thermally cracking vegetable oil?
 
  --
  --
  Martin Klingensmith
  http://infoarchive.net/
  http://nnytech.net/
 
 
  Lee Sheppard wrote:
   Hay Keith you still not in to cracking the oil to make Diesel? Well I'm
   going set up two processors one to use cracking other using Bio-diesel
   menthol.  Just to see witch will yield the best product.



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Re: [biofuel] Media Coverage of Rural Issues

2004-03-21 Thread Darryl McMahon

Hi Murdoch, several threads here now, but taking them one at a time

 After conversations with my neighbours (one of whom sent city by-law 
 officers to
 visit me because I had destroyed my lawn)
 
 Well, I don't know the context, but it sounds like you pursued another
 good idea there.

I have an odd-shaped yard, and much of my property is road frontage, with 
essentially no back yard beyond a common services easement.  So after I largely 
exhausted the available space in the side yard, I chose to expand into the area 
beside the roadway.  I consulted with a friend who worked with the city, and 
also a 
small-scale gardener, and couldn't think of a reason why I couldn't grow 
vegetables 
in the city area adjacent to my property.  After all, as the homeowner, the 
city by-
laws say I'm responsible for maintaining it in a sightly manner and removing 
any 
noxious weeds from that area.  When the by-law enforcement officer dropped 
by, 
she informed my vegetable garden had to go  and I would have to re-sod the 
area.  I 
asked her to bring me a copy of the by-law that would require that.  Never saw 
another officer regarding this issue.
 
snip
 
 Right now in my new home I am finding that, with all this space it is
 allowing me to think a lot differently, and I am contemplating minor
 growing in the future (beyond the watering I'm doing of my existing
 rose bushes so they don't die).  Also there are many other things this
 allows me, such as putting in grid-tied solar PV (within the next few
 months) to complement my solar water heater (already in when I moved
 in), probably a small 25 mph EV for short trips, and maybe eventually
 some biofuel-making activity.  A problem and holdup is one massive
 not-entirely-optional remodeling expense.  One big plus is that
 *maybe* the solar grid-tie is going to be affordable because TEP has
 some sort of program, but it's not clear yet because I am so far out
 of the way that the TEP division might not have experience with any
 such effort.
 
 It is a lingering regret of mine I couldn't pick up the diesel vehicle
 offered for sale here in the biofuel forum recently from Phoenix, but
 the expenditure of money and time on a serious biofuel project (beyond
 attending Girl Mark's class) has to take a backseat.  I do think that
 a biofuel vehicle will make sense for me, eventually, because a lot of
 my round trips are at highway speeds and 130-150 miles, and that would
 presently be quite an expensive EV to try to get together.

But certainly, a biodiesel-electric hybrid might be worth consideration.
 
 I wonder if there are accepted practices, in your area or others, as
 to what one does with a bit of garden that one doesn't wish to
 cultivate, but which, if someone else wants to do the gardening the
 can keep the food?  How much land does it have to be before it becomes
 a normal renting-out of land to a local farmer?  I haven't seen much
 cultivation around the 'hood, but I do think that if I looked closely,
 there are probably a few households which do some interesting things.

I'm not aware of any accepted practices.  There are guerilla gardeners who 
plant 
on vacant and generally untended lots.  There have been small rental garden 
plots 
for those that wish to garden, but don't have the space on their own property.  
If 
you own the land, I think you can pretty much dictate the rental price and who 
gets 
to keep the produce.  I recommend that if you do choose to rent the land, that 
you 
do draw up a contract, with at least a nominal but legal fee (say $1), and 
specifying your requirements (e.g., use of natural compost, no pesticides or 
herbicides, any crops that are specifically to be planted or not planted, who 
owns 
the harvest).  This should eliminate any issues regarding squatter's rights 
in 
the future in the event that this arrangement should be repeated in future 
years.

I gather you are in a dry area.  You may wish to research plants, possibly 
original 
natives, that get by on very little water.  On the other hand, it seems you get 
enough rain to worry the drying laundry, so are you harvesting rain water?

 My favorite sustainable-technology thing that I've used recently, now
 that I've moved, has been this ancient fission-fusion-wind device
 called (I'm told) a clothes line.  It also was installed here for me
 by the previous owner.  I went on ebay and bought some clothes pins,
 some with metal, some just wood.
 
 It has some very interesting pros-and-cons.  
 
 I really like the heavy loads it can handle and its effectiveness
 under most circumstances.  There is perhaps a bit more labor involved
 in using it, but whatever.  Sometimes it takes a bit of care, such as
 when rain comes into the question.  Then sometimes you get an
 unasked-for second-washing.  Then if lightning comes into the
 question, we must revert back to Hakan's warnings about the dangers of
 DC.  This question has come up for me at least once.  You have to do
 this 

Re: [biofuel] Media Coverage of Rural Issues

2004-03-21 Thread Darryl McMahon

Hi Keith
snip Agribusiness Examiner article and some following text

 In my experience, mass media coverage is about selling advertising 
 space, so the
 objective is to cover topics with the biggest audience appeal.
 
 That's what the ads managers used to tell us - the content as such 
 is just that stuff that fills the space between the ads. Advertising 
 pays your salaries! they'd crow, shortly before fleeing for their 
 lives...

Yes, Keith, but there are still so many that you have yet to chase from view.
 
 So long as the
 majority of consumers are urban, urban topics will win out. 
 Increasingly, I find
 that urban and suburban dwellers have less and less comprehension of how 
 rural
 issues affect them.  There is some sort of blinders in effect - they think 
 food
 comes from a store, and seem to have no perception of the industries that 
 hide
 behind the loading dock of the local grocery store.  (In more or less reverse
 order) Transportation, meat packing, slaughtering, animal husbandry, animal 
 feed,
 rendering(!), growing crops, food preservation, storage, harvesting, 
 planting, land
 and facilities preparation, planning, the fisheries, fish farming, etc.
 
 It's one of the reasons I grow some food plants for harvest, and 
 encourage others
 to do the same.  It isn't any expectation of becoming 
 self-sufficient, but rather
 it's the awareness of the seasons, cycles, nature, the environment and our
 connection to all of that.  Plus, a sense of independence, an 
 empathy for our food
 producers, the opportunity to explore crops that may not be 
 available at the local
 grocer (especially heirloom varieties), and just generally an opportunity 
 to
 continue learning (goodness knows I still have plenty of that to do), push
 boundaries, and exposure to a time-cycle other than 9-5, Monday to Friday.
 
 I think it's going to take a lot of education before the urban 
 majority sees beyond
 their chemically-produced lawns, and I don't expect the mass media to be an
 educational force in this area as much as a market follower.
 
 Yes... first dis-education then re-education (sorry if that sounds a 
 bit Maoist - hopefully we can avoid Pol Pot's somewhat abysmal 
 results). Reconnecting people can mean that first they have to become 
 aware that what they've been disconnected from is there in the first 
 place. Potentially at least, it's there all around them, not just way 
 out in the sticks. As you're showing.
 
I do hope we can be a bit more humane than those examples, though there are 
some 
people on some days I'd desparately like to try beating some sense into.

 City farming and community gardens, community greening projects, 
 school gardens especially, have a major role to play in this. There 
 are excellent projects in the US and Canada, but too often they get 
 no official support, sometimes quite the opposite, though the 
 benefits are widespread and well-researched.

Yes, I've seen the city garden plots project come to an end here, and city 
officials destroy guerilla gardens on vacant plots with heavy equipment and 
then 
fence off the property for years, purportedly to avoid liability issues.  And 
I've heard (not first-hand, but from people I generally trust on such matters) 
of 
local food banks refusing local surplus produce from farmers and gardeners 
because 
they were unsure of its pedigree or because the receipt was unpredictable.
 
 I'm quite often a bit surprised at finding fairly good rural-issues 
 articles in the mainstream US press. It's patchy, but it is there. 
 Michael Pollan does good work for the NYT, for instance. The Oil We 
 Eat piece came from Harpers, which isn't far off mainstream.
 
It can happen.  But it is certainly still rare enough that I do tend to take 
notice 
when I do trip across it.  I don't make a point of monitoring the mainstream 
media 
at all, so perhaps it is more widespread than I believe.

 Case in point.  A few years ago, I grew some ornamental flowers on the city
 property between mine and the road.  Never managed to pick one 
 myself (my plan was
 to give my wife a bouquet on occasion during the flowering season). 
 Other folks
 helped themselves.  Last year, I planted the same area in beets, 
 carrots and radish
 (all root crops).  Never saw any evidence of any looting of those vegetables.
 After conversations with my neighbours (one of whom sent city by-law 
 officers to
 visit me because I had destroyed my lawn), I have concluded that the root
 vegetables are safe because very few of my neighbours recognize what 
 they are in
 their natural form (before they are harvested, frozen or canned or 
 bagged and put
 on store shelves, forms they will recognize).
 
 Hmmm, I think I'm going to start a few extra cherry tomato plants 
 this year, just
 to give away to other folks, to see if I can encourage them to start their 
 own
 box gardens.  I'm hoping to get some failures from a friend who is 
 getting back
 into pottery to use as plant 

Re: [biofuel] Media Coverage of Rural Issues in BRAZIL

2004-03-21 Thread Keith Addison

A most interesting post, P.V., thankyou! But it's very late, I have 
to sleep now, I'll try to make a sensible reply tomorrow.

  Our beloved Kind deicated  group  leader Keith,

Please, you make me blush!!

Regards

Keith



observation of  small farmers income are simillar  and worst  in 
Brasil and South America as   the same as in the North America 
,where as  the  big farmers here in Brazil alone is having 400 
small aeroplanes  built for  soya protections  uder utized , where 
as the small farmer become much poor and rich farmer become much 
richer in America, leading several economic problems.
However here in Brasil there is good  media coverage  of rural 
technolgy well prepared  so that the most of the  Brazilian love to 
see, understand , like serial  TV novels  with good quality making 
rural media coverage  and technology difusion   to the remote 
area.Even uneducated rural small farmer understands the  media 
coverage. The rich and small farmer  all sit in sunday eraly mornig 
to see GLOBE TV canal  RURAL media coverage .Thus Brazilian rural 
economy is sutained inspite of the rapid  global large scale farming 
is trying to  destroy the rural sutained economy for all  to the 
hand only few.For you have an idea , the land of the whole rich in 
sugare cane and all the land of the small state like  Alogoas is 
belonging  to very few peoples (50).
  Because of the deicated jounalist  work in rural media 
coverage  , now the programme has been extende   to all the days.Tha 
other  Brasilian TV channel SBT  too now entered , other than 
central govenment educational TV.Thus Brazil media is doing the best 
work  in the rual area media coverage  as already Brazil is 
expanding the market with the coverage of TV Novel serial not only 
in America but also in the most part of Europe and Russia  with 
natural environmental built with in novels.

   Surely we need one  INTERNATIONAL  GLOBAL RURAL TV  channel  for 
the world..Keith , we in the group  can  think of  his Global world 
contact  here we have to move  and grow into  word dedicated Rural 
information Media forum  , shaping in the format of Brazilian 
sucessful  media coverage format , as here even the  city people 
like to see this programme,  can be made possivel in future .It 
depends not only our leader  Keith work , but all of of us the 
member .This TV chanel  need to be  for the small  for all the part 
of the world based onthe knowelege of our group members. Let us 
share our global experiences to solve the problemas  as the same 
problem of poor becoming poor and bigger  envolved in corruption to 
maintain the corportaion, as this   can not  sustain our world for 
long time .This TV  can bring peace  into the divided world of  poor 
and rich , avoid  the future terror activity of have nots.

 Feel free to have contact with us , we can send examples of tis 
rural media coverage related to fish farming ,rural house building , 
alcohol production,   water storage , biogas , animal feed for 
semiarid raes , but all are inthe language protuguese .We can help 
to give information if any one need the this media coverage.Feel 
free to have contact to us for those who  are deeply involved inthe 
small scale farmers .Our world can be made better only if we  make 
the rural  area sustainable , but not by allowing exploitation of 
the big farmers.

 Subject changed for clarity.
 
 murdoch [EMAIL PROTECTED] wrote:
 snip 
  
   What I wanted to add was even a bit more offbeat.  I was thinking the
   other day of some of the excellent farming-related and rural-related
   posts that we sometimes see here and elsewhere.  And I was asking
   myself why we see relatively little coverage of such matters in major
   press-areas.  And I think it's in part because city-folks, including
   many journalists, have little but city-issues in front of their faces.
   So, even though they may want to take some interest in other issues,
   they go with the lifestyle and issues that present themselves readily
   rather than issues that might make a more well-rounded presentation
   and might appeal to a broader range of readers.  This is not to say
   this can't be changed in part just to try to figure out why there
   is (in my view) this disconnect where some challenging rural issues
   don't seem to get as much 4th estate coverage as I would have thought
   they warranted.

Like this?

The Agribusiness Examiner
March 16, 2004, Issue #331

Efficient U.S. Farmers Earning $100 Per Month In Annual Farm Income

Larry Mitchell, American Corn Growers Association: As we enter
National Agriculture Week, celebrated this year from March 14 to
March 20, we need to pause to say thank you to the men, women and
families of American agriculture by drawing attention to the
important role they play in our society.  We should also take time to
reflect upon the productivity of America's farm families.  I think
you will agree with me that it is worth much more than