Attachments - was Re: [Biofuel] ethanol from Sorgum please

2005-07-31 Thread Keith Addison

Mark Klein wrote:


It is Ethanol made from sweet sorghum. Ssorghum.

Why do we need Sorganol®?

Sorganol® is the BEST Alternative Fuel Crop

In the Continental United States to Grow

For the production of Alcohol


snip

Thankyou. However the list is set to reject attachments and html 
code, I don't know why this one slipped through. Also it was 131kb 
long, which is a hell of a lot of wasted bandwidth when sent to the 
entire list membership.


Please don't send attachments, and PLEASE set your emailer default to 
PLAIN TEXT or ASCII, NOT html-coded (Outlook Express, GRRR!!).


If you really want to send photographs or something please contact me 
direct offlist first and I'll see what can be arranged.


Thankyou

Keith Addison
Journey to Forever
KYOTO Pref., Japan
http://journeytoforever.org/
Biofuel list owner




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[Biofuel] Willow Tree Research

2005-07-31 Thread Tony Marzolino
Hello To All,
Does anyone remember a willow tree farm renewable
energy research project post?  If yes, could you
please re-post.  I can't seem to find it in the
archives.

Thanks,
Tony Marzolino

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[Biofuel] ethanol ranch brewed

2005-07-31 Thread Brian Rodgers




Thanks Mark
That's an interesting idea and I am pleased people are thinking about
ways to makes ethanol out of crops. I always wondered where molasses
came from. I live in Northern New Mexico and I am afraid that our
growing season is too short for most crops. I do want to try on a small
scale next season planting sugar beets. I hear they are relatively easy
to ferment. I want to get into this fermenting process as soon as
possible to get experience under my belt. In fact I also joined a home
brew beer group to gather what I can from a drinkable fuel
(alcohol)point of view. As I said my main goal will be to ferment wood
waste products because that is what we have in abundance around us here
in New Mexico. My family is fortunate to live on a ranch on which we
should be capable of farming at least twenty acres in some type of
fermentable crops. Most of our acreage is forests and non irrigated
pasture. I had a bit of trouble reading the email from Mark because my
screen size/resolution is set low for my daily newsletter. But I did
notice that the researcher, Irwin C Anderson was also using sulphuric
acid in the sorganol process. This is similar to the process used for
wood fiber (cellulose.) Ethanol from cellulose,
http://journeytoforever.org/ethanol_link.html#cellulose
Thanks for all the information
Brian Rodgers 

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Re: [Biofuel] ethanol from wood please

2005-07-31 Thread Brian Rodgers




Thanks for the
note Manick.
It sounds like you have "been there done that" with cellulose to
sugar to ethanol.
Every technological term in you letter sends me off looking up meanings.
Thank goodness for Google
SO3 Sulphur Trioxide, my search found that this can be a byproduct of
coal powered
energy plants. I am not sure how this fits into the equation yet but I
almost
always need to sleep on it to get the big picture. I don't suppose you
could
enlighten us? Are we attempting to break out the sugar with SO3?
Similar to
what the Sulphuric Acid bath does to
the sawdust? My Dad is a retired chemist, his specialty back in the
fifties
 sixties when it was still fashionable was coal tar products and
creosote.
It is interesting that you note that a by product of this idea of yours
is
creosote. Unfortunately for us, my Dad just turned 87 years old on
Friday and
it has been quite a while since he has done research and chemistry.
Just the
same I will run your idea by him and see if any lights come on. By the
way, Dad
wrote a letter to University New Mexico where he is Alumni and asked if
they
are working on this wood waste as a biomass problem. He told me they
did write
back but I dont have any details yet.
Brian Rodgers 


Manick Harris wrote:
I used sawdust from Malaysian hardwoods like Meranti. I think any
cellulosic material will do. One report states concentrated sulphuric
acid and sawdust can also be milled together ( try !:1 ratio initially)
into glucose at room temperature, ie 25C. This could be attempted with
2 roll mill set very close together,say 0.02mm. If this works how about
gassing sawdust with SO3 ( ex gypsum) under pressure in a vessel? The
residue I got was dark lignin which could be broken down into creosote
for protection against termites and rubber filler giving excellent
damping or energy absorption beit mechanical or electromagnetic as in
radar shielding. Just a thought: we could proof planes this way to
escape enemy radar. Excuse me if my thoughts go astray but it seems
viable to pursue direct hydrolysis of biomass. 

Brian Rodgers [EMAIL PROTECTED] wrote:

 That is very cool. I have seen this process somewhere. H2SO4, that
is Sulphuric Acid right? I have a friend with a small sawmill and a
2000 gallon tank sitting idle, he is going to use it for rainwater
collection. I asked him if he ever fermented sawdust. He said, It
composts pretty well when we get a little rain. He was keen on the
idea of trying, but shied away from the idea of putting Sulphuric acid
in the tank to shock the glucose. I told him we would wash it out real
quick, LOL.

 So yeah I am hoping that another way to break down the cellulose
has been developed. I have heard of enzymes and mushroom spoor but
nothing very miraculous yet, Hoping rather naively Im afraid.
 Brian Rodgers 
 P.S. What type of wood did you use?
 I understand it makes a difference.
 We have mainly Ponderosa Pine Trees.

 Manick Harris wrote:

 I did this in the 80s as an one-time expt. Boiled sawdust in 30%
H2SO4 for 3h, neutralised with lime, filtered and fermented the sugar
with yeast into alcohol which was recovered by distillation. Reckon
sawdust/biomass waste can be obtained at v.low cost. Cost of H2SO4 can
be offset by value of CaSO4,gypsum, which is a saleable commodity. Yet
no takers anywhere currently, despite rising petrol prices. Sad really
because we are inhibited society really. 

 Brian Rodgers [EMAIL PROTECTED] wrote:

 I am new here, but this certainly looks like the place to be.
 I my opinion looking at ethanol strictly from a BTU to create
over BTU available leaves out too many important variables. Even if
with Ethanols numbers looking dismally uneconomical to many people who
I will call naysayers the clincher for me is ethanol comes from a
renewable resource corn. If we can figure out a way to break down the
cellulose in wood waste forests products we would really have
something. Dont get me wrong I want to help the American farmers but I
live in the forests of the South-West USA and we have a real problem
with small diameter trees choking the forests and creating a fire
hazard. The solution becomes, two birds with one stone, economically
speaking. The trees have to be removed and are anyway but they are
being chipped and left in most places. Lets do some real research on
fomenting wood fibers.
 Brian Rodgers
 New Mexico 

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[Biofuel] Fwd: [COMFOOD:] cover story - think global, eat local

2005-07-31 Thread Keith Addison

Not sure which magazine though ...

Keith


From: Anna Lappé [EMAIL PROTECTED]
To: 'Community Food Security Coalition' [EMAIL PROTECTED]
Date: Sat, 30 Jul 2005 15:11:26 -0500
Subject: [COMFOOD:] cover story - think global, eat local

Think Global, Eat Local

·  The sustainable food movement that began with Berkeley chef Alice 
Waters has blossomed in Portland, Ore. Are its proponents just 
dreaming? Or is a real revolution underway?



By Jim Robbins, Jim Robbins is a freelance writer based in Helena, 
Mont. He last wrote for the magazine about Butte, Mont.


Greg Higgins, chef and owner of the tony downtown Portland 
restaurant Higgins, walks to the back of his bustling kitchen and 
opens a door into the heart of the latest environmental movement. 
The walk-in refrigerator is crammed with sides of beef covered with 
blankets of fat, glassy-eyed fish, rows of restaurant-made sausage 
and ham, trays of fresh vegetables in plastic tubs and assorted 
comestibles, nearly all of it originating within 100 miles of here, 
in what Higgins calls the Portland foodshed. Virtually every item 
is brought in and dropped off by the farmer who raised it. There's 
nothing more threatened than the American farmer, says the tall, 
burly Higgins a little later, as he swirls and sips a glass of 
Oregon white wine. The goal is to keep them in business.


A personal connection between a restaurant chef and the people who 
grow his beef or broccoli rabe might not sound radical, but it's a 
major element of a burgeoning movement. It's called sustainable 
food-a chain of supply and demand that theoretically could continue 
in perpetuity. A shorter food chain cuts down on oil consumption, 
puts money in the pockets of disappearing farmers, is more humane, 
helps protect soil and water and, best of all, usually delivers food 
that tastes better. Alice Waters of Chez Panisse in Berkeley is 
credited with starting the movement in the U.S. Now, from the 
ivy-covered dorms at Yale to the public schools at Berkeley to the 
grocery stores, white-tablecloth restaurants and fast-food joints of 
Portland, a grass-roots movement is sprouting that emphasizes food 
with a local pedigree.


That this kind of relationship is even news is an indication of how 
crazy the food production and distribution system has become. Brian 
Halweil of the Worldwatch Institute, an environmental research 
organization, estimates that just 1% or 2% of America's food is 
locally grown. He thinks the locally grown share could easily reach 
40% or 50%, and there's no reason why we couldn't grow all of our 
food.


The produce in the average American dinner is trucked about 1,500 
miles to get to the plate, according to a 2001 study by the Leopold 
Center for Sustainable Agriculture at Iowa State University, up an 
estimated 22% during the past two decades. And growing food is no 
longer an artisanal process, but a commodity. Large food producers 
focus on supplying products as cheaply as possible, and consumers 
are waking up to the fact that something's wrong. Things are getting 
weird out there in Hooterville: cloned cattle and sheep, genetically 
modified Frankenfoods, schools of pen-raised and chemically dyed 
salmon, E. coli in beef, mercury and PCBs in fish, chickens crammed 
into cages the size of a sheet of paper, and giant hog farms that 
pollute watersheds and raise a stink for miles. Acres of topsoil get 
washed away by large-scale farming and pesticides wind up in human 
breast milk. Small farm and ranch families are disappearing, while 
large corporate farms reap huge federal subsidies, sometimes for 
growing nothing.


Peter de Garmo is the owner of Pastaworks, a sustainable grocery 
store in Portland, and the founder of the Portland chapter of Slow 
Food, a group that seeks sustainability in food. Large-scale 
farming comes at an incredible cost, he says. It's subsidized by 
the public at large without the public knowing it subsidizes it.


Some consumers are rebelling against the global marketplace and 
seeking out food whose history is known and friendly. While there 
are alternatives to mainstream food-organic, biodynamic, fair trade 
and others-the idea of a sustainable food system is generating the 
most interest.


The granola-and-Birkenstock types aren't the only ones behind the 
movement. The rock-rib Republican governor of South Dakota, Mike 
Rounds, supports a state program that requires animals to be tracked 
from birth, fed high-quality feed, treated humanely and otherwise 
remain well-cared for, under penalty of felony charges. Sustainable 
food is served in the restaurants of Yellowstone, Yosemite and other 
national parks. In Italy last year, 4,300 small farmers, chefs and 
other small-scale producers from around the world gathered for a 
conference called Terra Madre, or Mother Earth, to consider 
alternatives to the present food supply system.


Sustainable food is growing beyond the culinary fringe, says 
Worldwatch's Halweil, who 

[Biofuel] Willow Tree Research

2005-07-31 Thread Keith Addison

Hello Tony


Hello To All,
Does anyone remember a willow tree farm renewable
energy research project post?  If yes, could you
please re-post.  I can't seem to find it in the
archives.

Thanks,
Tony Marzolino


Might it be among these?

http://www.mail-archive.com/cgi-bin/htsearch?method=andformat=shortc 
onfig=biofuel_sustainablelists_orgrestrict=exclude=words=willow

Search results for 'willow'

or:
http://snipurl.com/gmi1

Best wishes

Keith


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[Biofuel] Attachments re: ethanol from Sorghum

2005-07-31 Thread Ken Provost
on 7/30/05 7:03 PM, Mark Klein at [EMAIL PROTECTED] wrote:


 some text that barely came across + some pictures that
froze up my (2-wire) connection for about ten minutes. Please
respect bandwidth limitations and post your pictures to a
website for those with the interest and connection speed.

Thanks, -K




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Re: [Biofuel] Willow Tree Research

2005-07-31 Thread Appal Energy

http://www.esf.edu/willow/


Keith Addison wrote:


Hello Tony


Hello To All,
Does anyone remember a willow tree farm renewable
energy research project post?  If yes, could you
please re-post.  I can't seem to find it in the
archives.

Thanks,
Tony Marzolino



Might it be among these?

http://www.mail-archive.com/cgi-bin/htsearch?method=andformat=shortc 
onfig=biofuel_sustainablelists_orgrestrict=exclude=words=willow

Search results for 'willow'

or:
http://snipurl.com/gmi1

Best wishes

Keith


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Re: [Biofuel] The Savonius Super Rotor

2005-07-31 Thread William Adams



The pronunciation I have always heard is 
"Sah-von-ee-us"

Regards, Bob A.

  - Original Message - 
  From: 
  Michael Redler 
  
  To: Biofuel@sustainablelists.org 
  
  Sent: Saturday, July 30, 2005 5:50 
  AM
  Subject: Re: [Biofuel] The Savonius Super 
  Rotor
  
  
  "Savonius Super Rotor"
  
  I've seen these around but, never knew what they were called.
  
  So, is it pronounced Sav-own-e-us or Sav-on-e-us?
  
  MikeKeith Addison [EMAIL PROTECTED] 
  wrote:
  http://www.motherearthnews.com/top_articles/1974_March_April/The_Savon 
ius_Super_RotorThe Savonius Super Rotor, by Michael Hackleman, 
Mother Earth News, Issue # 26 - March/April 
1974___Biofuel 
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[Biofuel] Bio-Fuels in Philippines

2005-07-31 Thread Jim Marvel
Greetings from the large island of Mindanao, in the sunny, (mostly), Philippines.
I have enjoyed immensely the good inputs of the serious people. Well, not too serious at times.
I am presently attempting to make a still for ethanol and also trying my first attempt at bio-diesel as I have a diesel truck here. I am trying to find the Jatropha Cucas plant there (Tuba-Tuba), that produces oil. 
I noticed one of the list members lives in Manila, and was wondering if there are any others in the islands here. I have a great desire to help my friends and neighbors and the poor farmers to make it in life and believe Bio-Diesel is a good start. I would like to correspond directly with anyone in the Philippines actually doing anything with bio-fuels so that I might get a better handle on what I am doing. I see a good future for the small farmer here, if we can give them something more to grow that is easy to grow and provides fuel for the economy.

I appreciate any help you can give me.
Thanks,
Jim Marvel
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Re: [Biofuel] The New Blue States/Country

2005-07-31 Thread WCOTE
In poor taste. Maybe even mean spirited. God must Love you better than 
us RED NECKS. Oh, that's right, you don't believe In GOD We Trust.



I second that emotion...Proud to be a liberal 
from a BLUE STATEDB with BD

  - Original Message - 
  From: 
  malcolm maclure 
  To: Biofuel@sustainablelists.org 
  
  Sent: Sunday, July 24, 2005 1:30 AM
  Subject: [Biofuel] The New Blue 
  States/Country
  
  
  
  
  I couldn’t resist posting 
  this.
  
  Malcolm
  
  
  
   
  NEW CALIFORNIA BLUE STATES NATION!Dear 
  Red States We're 
  ticked off at the way you've treated California, and we've decided we're 
  leaving. We intend to form our own country, and we're taking theother 
  Blue States with us. In 
  case you aren't aware, that includes Hawaii, Oregon, Washington,Minnesota, 
  Wisconsin, Michigan, Illinois and all the Northeast. We believe this 
  split will be beneficial to the nation, and especially to the people of 
  the new country of New California.To 
  sum up briefly: You get Texas, Oklahoma and all the slave states. We get 
  stem 
  cell research and the best beaches. We get Elliot Spitzer. You get Ken 
  Lay. We 
  get the Statue of Liberty. You get 
  OpryLand.We 
  get Intel and Microsoft. You get 
  WorldCom.We 
  get Harvard. You get Ole' Miss. We 
  get 85 percent of America's venture capital and entrepreneurs.You 
  get Alabama. We 
  get two-thirds of the tax revenue, you get to make the red states 
  pay their fair share.Since 
  our aggregate divorce rate is 22 percent lower than the Christian Coalition's, 
  we get a bunch of happy families. You get a bunch of single moms.Please 
  be aware that Nuevo California will be pro-choice and anti- war, and we're 
  going to want all our citizens back from Iraq at once. If you need people 
  to fight, ask your evangelicals. They have kids they're apparentlywilling 
  to send to their deaths for no purpose, and they don't care if you don't 
  show pictures of their children's caskets coming home. We 
  do wish you success in Iraq, and hope that the WMDs turn up, but we're not 
  willing to spend our resources in Bush's Quagmire.With 
  the Blue States in hand, we will have firm control of 80 percent ofthe 
  country's fresh water, more than 90 percent of the pineapple and lettuce, 
  92 percent of the nation's fresh fruit, 95 percent of America's quality 
  wines (you can serve French wines at state dinners) 90 percent ofall 
  cheese, 90 percent of the high tech industry, most of the U.S. low-sulfur 
  coal, all living redwoods, sequoias and condors, all the Ivy and Seven 
  Sister schools, plus Harvard, Yale, Stanford, Cal Tech and MIT. With 
  the Red States, on the other hand, you will have to cope with 88 percent 
  of all obese Americans (and their projected health care costs), 92percent 
  of all U.S. mosquitoes, nearly 100 percent of the tornadoes, 90 percent 
  of the hurricanes, 99 percent of all Southern Baptists, virtually 100 
  percent of all televangelists, Rush Limbaugh, Bob Jones University,Clemson 
  and the University of Georgia. We 
  get Hollywood and Yosemite, thank you. 
  Additionally, 
  38 percent of those in the Red states believe Jonah was actually 
  swallowed by a whale, 62 percent believe life is sacred unless we're 
  discussing the death penalty or gun laws, 44 percent say that evolution 
  is only a theory, 53 percent that Saddam was involved in 9/11 and 61 
  percent of you crazy bastards believe you are people with higher morals 
than 
  we lefties.By 
  the way, we're taking the good pot, too. 
  You 
  can have that dirt weed they grow in Mexico. 
  Sincerely,Author 
  Unknown in New California.
  
  

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Re: [Biofuel] ethanol from wood please compliment

2005-07-31 Thread Manick Harris

Hi Brian,
You are fortunate to have walking encyclopedia in your dad. Nurture him well.Yes pressurised SO3 being a gas would mix better than LIQUID, without heavy milling machine.It is just a suggestion. Thanks very much for "been there done that" compliment. It will keep me going in good spirit. I have prepared creosote and wood tars as rubber plasticizers, giving excellent energy damping properties. This I did by cooking by slow pyrolysis of the wood up to 500C in a drum fitted with condenser. Products: charcoal(30%), tar(7%), acetic acid (6%),methanol (1.5%), wood gas ( 25%), the rest being water. The tar dissoles in caustic soda NaOH and is easily applied to woodfor protection against termites.Acetic acid can be recovered from water phase byproper solvent and distllation. Methanol is easily separated from water phase by fractional ditillation. It is like ethanol in properties and could be used as auto fuel. Although I
 worked with Malaysian hardwoods there is plenty of similar data/literature on softwoods like pine.I think you can definitely put these ideas to work Brian. Good luck!Brian Rodgers [EMAIL PROTECTED] wrote:

Thanks for the note Manick.It sounds like you have "been there done that" with cellulose to sugar to ethanol.Every technological term in you letter sends me off looking up meanings.Thank goodness for GoogleSO3 Sulphur Trioxide, my search found that this can be a byproduct of coal powered energy plants. I am not sure how this fits into the equation yet but I almost always need to sleep on it to get the big picture. I don't suppose you could enlighten us? Are we attempting to break out the sugar with SO3? Similar to what the Sulphuric Acid bath does to the sawdust? My Dad is a retired chemist, his specialty back in the fifties  sixties when it was still fashionable was coal tar products and creosote. It is interesting that you note that a by product of this idea of yours is creosote. Unfortunately for us, my Dad just turned 87 years old on Friday and it has been quite a while since he has done
 research and chemistry. Just the same I will run your idea by him and see if any lights come on. By the way, Dad wrote a letter to University New Mexico where he is Alumni and asked if they are working on this wood waste as a biomass problem. He told me they did write back but I don’t have any details yet.
Brian Rodgers Manick Harris wrote:I used sawdust from Malaysian hardwoods like Meranti. I think any cellulosic material will do. One report states concentrated sulphuric acid and sawdust can also be milled together ( try !:1 ratio initially) into glucose at room temperature, ie 25C. This could be attempted with 2 roll mill set very close together,say 0.02mm. If this works how about gassing sawdust with SO3 ( ex gypsum) under pressure in a vessel? The residue I got was dark lignin which could be broken down into creosote for protection against termites and rubber filler giving excellent damping or energy absorption beit mechanical or electromagnetic as in radar shielding. Just a thought: we could proof planes this way to escape enemy radar. Excuse me if my thoughts go astray but it seems viable to pursue direct hydrolysis of biomass. Brian Rodgers [EMAIL PROTECTED] wrote: That is very cool. I have seen this process somewhere. H2SO4, that is Sulphuric Acid right? I have a friend with a small sawmill and a 2000 gallon tank sitting idle, he is going to use it for rainwater collection. I asked him if he ever fermented sawdust. He said, ”It composts pretty well when we get a little rain.” He was keen on the idea of trying, but shied away from the idea of putting Sulphuric acid in the tank to shock the glucose. I told him we would wash it out real quick, LOL. So yeah I am hoping that another way to break down the cellulose has been developed. I have heard of enzymes and mushroom spoor but nothing very miraculous yet, Hoping… rather naively I’m afraid. Brian Rodgers  P.S. What type of wood did you use? I understand it makes a difference. We
 have mainly Ponderosa Pine Trees. Manick Harris wrote: I did this in the 80s as an one-time expt. Boiled sawdust in 30% H2SO4 for 3h, neutralised with lime, filtered and fermented the sugar with yeast into alcohol which was recovered by distillation. Reckon sawdust/biomass waste can be obtained at v.low cost. Cost of H2SO4 can be offset by value of CaSO4,gypsum, which is a saleable commodity. Yet no takers anywhere currently, despite rising petrol prices. Sad really because we are inhibited society really.  Brian Rodgers [EMAIL PROTECTED] wrote: I am new here, but this certainly looks like the place to be. I my opinion looking at ethanol strictly from a BTU to create over BTU available leaves out too
 many important variables. Even if with Ethanol’s numbers looking dismally uneconomical to many people who I will call naysayers the clincher for me is ethanol comes from a renewable resource corn. If we can figure out a way to break down the cellulose in wood waste 

Re: [Biofuel] The New Blue States/Country

2005-07-31 Thread Doug Younker
Ya know I still have to run across evidence that the Redneck faithful any
less cafeteria Christians, Jews and Muslims than the faithful residing in
the blue states are.
Doug, N0LKK

- Original Message - 
From: [EMAIL PROTECTED]
To: Biofuel@sustainablelists.org
Sent: Sunday, July 31, 2005 5:03 PM
Subject: Re: [Biofuel] The New Blue States/Country


 In poor taste. Maybe even mean spirited. God must Love you better than
 us RED NECKS. Oh, that's right, you don't believe In GOD We Trust.







 I second that emotion...Proud to be a liberal from a BLUE
STATEDB with BD


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