Re: [Biofuel] Biodiesel storage - was Re: Best Country's for producing BD

2007-10-29 Thread Joe Street
That's very useful information Keith thank you.

One of our local brewers took some BD made from canola and put it on a 
cookie sheet and left it sit all summer and he says it hasn't dried the 
way oil does.  He can't see any difference in it other than the dust it 
collected.  Your info is even more encouraging.

Joe

[EMAIL PROTECTED] wrote:

If you're in the US, yes.

Usual industry advice (US NBB etc) is to use it within six months. They
say many petroleum companies do not recommend storing petro-diesel for
more than six months. Anyway the problem is that it's mostly soy
biodiesel. Soy is not an ideal choice for making biodiesel, it's a
semi-drying oil, the Iodine Value (IV) is too high - it oxidises, and
polymerises. Biodiesel made from oils that fall within the EU standard,
which sets an IV limit of 120, can be kept longer, or much longer. (The
US ASTM standard doesn't specify an IV limit, maybe because a realistic
limit would not be Big Soy-friendly.)

We still have some of the first biodiesel we made, eight years ago, sealed
in an HDPE flask with a bung, though it's been opened quite a few times,
and it's still fine, nothing wrong with it. We have many samples of
biodiesel we made and used years ago, but the samples are still okay.
Never seen any bacterial decay or algae, and we've been all the while in
places that get hot and very humid.

Philip S. Okey gave this reply when this question was asked on the list
before:

In relation to the storage issues, from our experience it may not be much
of an issue at all at the commercial level. We opened up a drum from our
first reactor that was 4 years old a couple of weeks ago 45 gallons of it,
it had been sitting outside in a steel drum with approximatly 5 inches of
airspace over the esters (55 gal drum) so it has been through some record
breaking winters and several high heat cycles unattended. Wven though this
was a unintentional test is showing us some things. This batch was 50% soy
50% wvo procesessed at the same time. Supprised us... there was a little
bit of cloudyness but not much at all, which was easily removed by simply
stirring. One of our trucks has run almost a week on it with no change in
performance from the freshest batch.

HTH.

Best

Keith



  

Rick

[EMAIL PROTECTED] wrote:

How about the best neighbourhood? Or the best village?

It's the one you're in, right?

The further away you get from that the less sense it makes.

Same as food.

Best

Keith


www.renewableenergyaccess.com/rea/news/story?id=50328src=rss

19 oktober 2007
Examining the World's Potential to Produce Biodiesel

Researchers rank 226 countries according to their
potential to make large volumes of biodiesel at low cost.
by Madeline Fisher



snip


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Re: [Biofuel] Biodiesel storage - was Re: Best Country's for producing BD

2007-10-27 Thread keith
Hello Rick

Dear Keith,

Along that same line, I have the immpression from the posts I have read
that biodiesel is not real stable and would not store and ship that
well. Isn't it best used when it is freash?

If you're in the US, yes.

Usual industry advice (US NBB etc) is to use it within six months. They
say many petroleum companies do not recommend storing petro-diesel for
more than six months. Anyway the problem is that it's mostly soy
biodiesel. Soy is not an ideal choice for making biodiesel, it's a
semi-drying oil, the Iodine Value (IV) is too high - it oxidises, and
polymerises. Biodiesel made from oils that fall within the EU standard,
which sets an IV limit of 120, can be kept longer, or much longer. (The
US ASTM standard doesn't specify an IV limit, maybe because a realistic
limit would not be Big Soy-friendly.)

We still have some of the first biodiesel we made, eight years ago, sealed
in an HDPE flask with a bung, though it's been opened quite a few times,
and it's still fine, nothing wrong with it. We have many samples of
biodiesel we made and used years ago, but the samples are still okay.
Never seen any bacterial decay or algae, and we've been all the while in
places that get hot and very humid.

Philip S. Okey gave this reply when this question was asked on the list
before:

In relation to the storage issues, from our experience it may not be much
of an issue at all at the commercial level. We opened up a drum from our
first reactor that was 4 years old a couple of weeks ago 45 gallons of it,
it had been sitting outside in a steel drum with approximatly 5 inches of
airspace over the esters (55 gal drum) so it has been through some record
breaking winters and several high heat cycles unattended. Wven though this
was a unintentional test is showing us some things. This batch was 50% soy
50% wvo procesessed at the same time. Supprised us... there was a little
bit of cloudyness but not much at all, which was easily removed by simply
stirring. One of our trucks has run almost a week on it with no change in
performance from the freshest batch.

HTH.

Best

Keith



Rick

[EMAIL PROTECTED] wrote:

How about the best neighbourhood? Or the best village?

It's the one you're in, right?

The further away you get from that the less sense it makes.

Same as food.

Best

Keith


www.renewableenergyaccess.com/rea/news/story?id=50328src=rss

19 oktober 2007
Examining the World's Potential to Produce Biodiesel

Researchers rank 226 countries according to their
potential to make large volumes of biodiesel at low cost.
by Madeline Fisher

snip


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