Re: [Biofuel] Ethanol use has Environmental Downsides

2007-01-23 Thread Zeke Yewdall




Brazilian cane mills are also powered by leftover cane stalks that
heat caldrons to generate steam and electric energy, an extra
advantage that corn and wheat don't have.

 Uh... why not?  If you are just using the seeds of the corn (which is

stupid enough, true), what about the whole rest of the corn plant?

Z
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[Biofuel] Ethanol use has Environmental Downsides

2007-01-22 Thread Keith Addison
http://www.planetark.com/dailynewsstory.cfm/newsid/39942/story.htm

Reuters Summit - Ethanol use has Environmental Downsides

BRAZIL: January 22, 2007

SAO PAULO - Biofuels have the potential to lessen the impact of human 
civilization on the environment, but even the greenest of renewable 
fuels production is not without its dirty underbelly, experts said.

Although global warming is a growing concern among policy makers, the 
current trend to substitute fossil fuels with renewables is in part 
motivated by countries' efforts to reduce their dependence on oil 
from politically volatile regions.

Brazil's cane ethanol distillers, with three decades experience in 
nationwide production and distribution, have compiled data 
demonstrating the fuel's advantage over fossil counterparts in the 
reduction of greenhouse gasses.

Ethanol accounts for 40 percent of total fuels used by non-diesel 
powered vehicles in Brazil and represents a 30 percent reduction of 
greenhouse gas emissions from the transport sector, the Cane Industry 
Association (Unica) said.

But not even the global stars of renewable fuels are free of critics 
who fear that increased ethanol use worldwide will hasten 
deforestation in the Amazon and other tropical rain forests in order 
to produce sugar cane.

In 20 years, I doubt there will be a gasoline car on the Brazilian 
market. They will all be powered by ethanol, Unica President Eduardo 
Pereira Carvalho said during the Reuters Global Biofuel Summit.

Brazil began its ethanol program 30 years ago when it was importing 
nearly 90 percent of oil needed for domestic use.

During its growth to maturity, the cane stalk absorbs the same amount 
of carbon dioxide from the atmosphere as is eventually emitted during 
combustion of the ethanol distilled from its juices.

But this is not so for ethanol made from corn in the United States or 
wheat in Europe. These primary materials must first be turned into 
sugars before fermentation, which requires the use extra fossil fuels 
and adds to carbon gasses emitted in the production process.

Brazilian cane mills are also powered by leftover cane stalks that 
heat caldrons to generate steam and electric energy, an extra 
advantage that corn and wheat don't have.

Unica estimates that Brazilian cane ethanol on average yields more 
than 8 times more energy than is used in the production process, 
compared with US corn ethanol production that yields between 1.1 to 
1.7 times as much energy.

This advantage should improve with the use of state-of-the-art 
technologies in Brazilian mills.

EUROPEAN TRADE RESTRICTIONS

The European Union, which just proposed the use of 10 percent 
biofuels for transport by 2020, signaled it will demand proof from 
suppliers that the product was made in a sustainable manner, a 
requirements that may rule out US ethanol.

Environmentalists have already begun to warn that the expansion of 
biofuel use currently underway will represent increased use of land 
for planting, which could stimulate deforestation or the use of more 
reserve lands.

We're currently working on some sort of certification system to 
ensure that biofuels that are imported, or the raw materials, are 
taken from sustainable production, EU Commission agriculture 
spokesman Michael Mann said.

Some US producers hold greater trust in market forces.

Don Endres, CEO of US ethanol producer VeraSun, said better farmers 
tend to squeeze out less efficient producers and bring more land 
under their farming practices over time.

By providing a market we increase the value and that allows for 
better farmers to increase land, Endres said. Farmers take very 
good care of their soil and erosion because they invest a lot in the 
organic matter.

Story by Inae Riveras

REUTERS NEWS SERVICE


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