[biofuel] Re: proper storage of used cooking oil to make it last longest possible

2004-06-03 Thread maudessen

Thanks for such a practical idea; I hadn't thought of displacing 
the air in the tank itself.

For lack of a MIG welder I could just exhaust my 1984 turbodiesel 
into the tank to displace the air, couldn't I? It reminds me of the 
old technique for ridding one's yard of gophers... 

Not being a chemist, I am guessing that automobile exhaust 
from a turbodiesel would contain more carbon monoxide than 
carbon dioxide, plus a bunch of soot and other particulates. 

Other than the temperature of the gases, would the chemical 
composition of the exhaust fumes degrade the oil more rapidly 
than the air being displaced?

Maud
St. Louis, Missouri

--- In biofuel@yahoogroups.com, George Smiley 
[EMAIL PROTECTED] wrote:
 It ought to  take months for your oil to go rancid, considering it 
lasts a
 week or so exposed to air at high temperatures.
 Displace air with carbon dioxide - when the tank (smaller is 
better) is just
 about full put the nozzle of a MIG gun in and press the trigger - 
18 litres/
 minute should go in - assuming you have turned off the 
welding current
 (there is usually such a function for starting out a new roll of 
wire) and
 released tension roller on the wire, then seal.  Or route the 
exhaust of
 your homebrew kit into the tank with cap on but loose, 
preferably via some
 drier chemical.  If the oil is clean and dry it should last years..
- 
 Original Message - 
 From: maudessen [EMAIL PROTECTED]
 To: biofuel@yahoogroups.com
 Sent: Friday, May 28, 2004 11:36 AM
 Subject: [biofuel] Re: proper storage of used cooking oil to 
make it last
 longest possible
 
 
  I have a related question.
 
  Can anyone think of something that would float on the 
surface of
  the WVO without melting?
 
  I would like to reduce oxidation and increase storage life by
  covering the surface area of WVO stored in a large tank with 
a lot
  of floating objects that won't melt in the WVO...maybe ping 
pong
  balls? Styrofoam peanuts? Scraps of bubble pack?
 
  Would home heating oil float on the WVO or mix with it? Is 
there
  some other oil that would float on WVO?
 
  I have scavenged three home heating oil tanks that I hope to 
use
  for my future WVO Collection Coop. These 265 gallon tanks 
are
  about 5 feet long x 30 inches high x 18 inches wide. The 
ends
  are ovoid. So what this means is that a partial tank of WVO
  exposes a surface area of somewhat less than 5 feet by 18
  inches to the air within the tank.
 
  Thoughts or ideas?
 
  Thanks!
 
  Maud
  St. Louis, Missouri
 
  --- In biofuel@yahoogroups.com, Neoteric Biofuels Inc
  [EMAIL PROTECTED] wrote:
   Kept cool and in the dark, filled to the top (as close as you 
can)
  and
   sealed, it could last months without a problem - but it's still
  best to
   store for as short a period as possible.
  
   Edward Beggs
   http://www.biofuels.ca
  
  
   On Monday, May 24, 2004, at 02:38 PM, TJ Ferreira wrote:
  
While I start buying the parts to build my $150 Fumeless
  Processor, I
wonder what the best way to store any used cooking oil 
that I
  pick up
from local restaurants and how long it should last to be
  useable for
biodiesel.  So far I only picked up a test 5 gallon sample 
but
  have a
couple other restaurants lined up to allow me to get used 
oil
  from
them.  My current 5 gallon container is in a cardboard box
  surrounding
a plastic internal jug.  I filled most of the way up but still is
  some
room up at top.  I placed a sandwich baggie over the top 
fill
  hole
with a rubber band to keep stuff out.  I then placed in my
  shed.  Is
this OK or will the oil go bad quickly?  Are we talking 
about
  months
or days for the oil to go bad?  I just want to start collecting 
it
while I can and am building the processor so when it is
  done, I am
ready to go.  If there is a better way to store it, let me 
know.
   
Thanks
   
Thomas




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[biofuel] Re: proper storage of used cooking oil to make it last longest possible

2004-05-28 Thread maudessen

I have a related question. 

Can anyone think of something that would float on the surface of 
the WVO without melting? 

I would like to reduce oxidation and increase storage life by 
covering the surface area of WVO stored in a large tank with a lot 
of floating objects that won't melt in the WVO...maybe ping pong 
balls? Styrofoam peanuts? Scraps of bubble pack? 

Would home heating oil float on the WVO or mix with it? Is there 
some other oil that would float on WVO?

I have scavenged three home heating oil tanks that I hope to use 
for my future WVO Collection Coop. These 265 gallon tanks are 
about 5 feet long x 30 inches high x 18 inches wide. The ends 
are ovoid. So what this means is that a partial tank of WVO 
exposes a surface area of somewhat less than 5 feet by 18 
inches to the air within the tank. 

Thoughts or ideas?

Thanks!

Maud
St. Louis, Missouri
 
--- In biofuel@yahoogroups.com, Neoteric Biofuels Inc 
[EMAIL PROTECTED] wrote:
 Kept cool and in the dark, filled to the top (as close as you can) 
and  
 sealed, it could last months without a problem - but it's still 
best to  
 store for as short a period as possible.
 
 Edward Beggs
 http://www.biofuels.ca
 
 
 On Monday, May 24, 2004, at 02:38 PM, TJ Ferreira wrote:
 
  While I start buying the parts to build my $150 Fumeless 
Processor, I
  wonder what the best way to store any used cooking oil that I 
pick up
  from local restaurants and how long it should last to be 
useable for
  biodiesel.  So far I only picked up a test 5 gallon sample but 
have a
  couple other restaurants lined up to allow me to get used oil 
from
  them.  My current 5 gallon container is in a cardboard box 
surrounding
  a plastic internal jug.  I filled most of the way up but still is 
some
  room up at top.  I placed a sandwich baggie over the top fill 
hole
  with a rubber band to keep stuff out.  I then placed in my 
shed.  Is
  this OK or will the oil go bad quickly?  Are we talking about 
months
  or days for the oil to go bad?  I just want to start collecting it
  while I can and am building the processor so when it is 
done, I am
  ready to go.  If there is a better way to store it, let me know.
 
  Thanks
 
  Thomas
 
 
 
 
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  http://infoarchive.net/sgroup/biofuel/
 
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address.
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Re: [biofuel] Re: proper storage of used cooking oil to make it last longest possible

2004-05-28 Thread George Smiley

It ought to  take months for your oil to go rancid, considering it lasts a
week or so exposed to air at high temperatures.
Displace air with carbon dioxide - when the tank (smaller is better) is just
about full put the nozzle of a MIG gun in and press the trigger - 18 litres/
minute should go in - assuming you have turned off the welding current
(there is usually such a function for starting out a new roll of wire) and
released tension roller on the wire, then seal.  Or route the exhaust of
your homebrew kit into the tank with cap on but loose, preferably via some
drier chemical.  If the oil is clean and dry it should last years..- 
Original Message - 
From: maudessen [EMAIL PROTECTED]
To: biofuel@yahoogroups.com
Sent: Friday, May 28, 2004 11:36 AM
Subject: [biofuel] Re: proper storage of used cooking oil to make it last
longest possible


 I have a related question.

 Can anyone think of something that would float on the surface of
 the WVO without melting?

 I would like to reduce oxidation and increase storage life by
 covering the surface area of WVO stored in a large tank with a lot
 of floating objects that won't melt in the WVO...maybe ping pong
 balls? Styrofoam peanuts? Scraps of bubble pack?

 Would home heating oil float on the WVO or mix with it? Is there
 some other oil that would float on WVO?

 I have scavenged three home heating oil tanks that I hope to use
 for my future WVO Collection Coop. These 265 gallon tanks are
 about 5 feet long x 30 inches high x 18 inches wide. The ends
 are ovoid. So what this means is that a partial tank of WVO
 exposes a surface area of somewhat less than 5 feet by 18
 inches to the air within the tank.

 Thoughts or ideas?

 Thanks!

 Maud
 St. Louis, Missouri

 --- In biofuel@yahoogroups.com, Neoteric Biofuels Inc
 [EMAIL PROTECTED] wrote:
  Kept cool and in the dark, filled to the top (as close as you can)
 and
  sealed, it could last months without a problem - but it's still
 best to
  store for as short a period as possible.
 
  Edward Beggs
  http://www.biofuels.ca
 
 
  On Monday, May 24, 2004, at 02:38 PM, TJ Ferreira wrote:
 
   While I start buying the parts to build my $150 Fumeless
 Processor, I
   wonder what the best way to store any used cooking oil that I
 pick up
   from local restaurants and how long it should last to be
 useable for
   biodiesel.  So far I only picked up a test 5 gallon sample but
 have a
   couple other restaurants lined up to allow me to get used oil
 from
   them.  My current 5 gallon container is in a cardboard box
 surrounding
   a plastic internal jug.  I filled most of the way up but still is
 some
   room up at top.  I placed a sandwich baggie over the top fill
 hole
   with a rubber band to keep stuff out.  I then placed in my
 shed.  Is
   this OK or will the oil go bad quickly?  Are we talking about
 months
   or days for the oil to go bad?  I just want to start collecting it
   while I can and am building the processor so when it is
 done, I am
   ready to go.  If there is a better way to store it, let me know.
  
   Thanks
  
   Thomas
  
  
  
  
    Yahoo! Groups Sponsor
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   Yahoo! Domains - Claim yours for only $14.70
  
 http://us.click.yahoo.com/Z1wmxD/DREIAA/yQLSAA/FGYolB/TM
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   ~-
  
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   http://journeytoforever.org/biofuel.html
  
   Biofuels list archives:
   http://infoarchive.net/sgroup/biofuel/
  
   Please do NOT send Unsubscribe messages to the list
 address.
   To unsubscribe, send an email to:
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Re: [biofuel] Re: proper storage of used cooking oil to make it last longest possible

2004-05-28 Thread Appal Energy

Nitrogen pack it.

- Original Message - 
From: maudessen [EMAIL PROTECTED]
To: biofuel@yahoogroups.com
Sent: Thursday, May 27, 2004 8:36 PM
Subject: [biofuel] Re: proper storage of used cooking oil to make it last
longest possible


 I have a related question.

 Can anyone think of something that would float on the surface of
 the WVO without melting?

 I would like to reduce oxidation and increase storage life by
 covering the surface area of WVO stored in a large tank with a lot
 of floating objects that won't melt in the WVO...maybe ping pong
 balls? Styrofoam peanuts? Scraps of bubble pack?

 Would home heating oil float on the WVO or mix with it? Is there
 some other oil that would float on WVO?

 I have scavenged three home heating oil tanks that I hope to use
 for my future WVO Collection Coop. These 265 gallon tanks are
 about 5 feet long x 30 inches high x 18 inches wide. The ends
 are ovoid. So what this means is that a partial tank of WVO
 exposes a surface area of somewhat less than 5 feet by 18
 inches to the air within the tank.

 Thoughts or ideas?

 Thanks!

 Maud
 St. Louis, Missouri

 --- In biofuel@yahoogroups.com, Neoteric Biofuels Inc
 [EMAIL PROTECTED] wrote:
  Kept cool and in the dark, filled to the top (as close as you can)
 and
  sealed, it could last months without a problem - but it's still
 best to
  store for as short a period as possible.
 
  Edward Beggs
  http://www.biofuels.ca
 
 
  On Monday, May 24, 2004, at 02:38 PM, TJ Ferreira wrote:
 
   While I start buying the parts to build my $150 Fumeless
 Processor, I
   wonder what the best way to store any used cooking oil that I
 pick up
   from local restaurants and how long it should last to be
 useable for
   biodiesel.  So far I only picked up a test 5 gallon sample but
 have a
   couple other restaurants lined up to allow me to get used oil
 from
   them.  My current 5 gallon container is in a cardboard box
 surrounding
   a plastic internal jug.  I filled most of the way up but still is
 some
   room up at top.  I placed a sandwich baggie over the top fill
 hole
   with a rubber band to keep stuff out.  I then placed in my
 shed.  Is
   this OK or will the oil go bad quickly?  Are we talking about
 months
   or days for the oil to go bad?  I just want to start collecting it
   while I can and am building the processor so when it is
 done, I am
   ready to go.  If there is a better way to store it, let me know.
  
   Thanks
  
   Thomas
  
  
  
  
    Yahoo! Groups Sponsor
   -~--
   Yahoo! Domains - Claim yours for only $14.70
  
 http://us.click.yahoo.com/Z1wmxD/DREIAA/yQLSAA/FGYolB/TM
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   ~-
  
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   http://infoarchive.net/sgroup/biofuel/
  
   Please do NOT send Unsubscribe messages to the list
 address.
   To unsubscribe, send an email to:
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[biofuel] Re: proper storage of used cooking oil to make it last longest possible

2004-05-28 Thread Go Hoff

Maud wrote.
 
 Can anyone think of something that would float on the surface of
 the WVO without melting?

InterestingI have heard of ping pong balls being used to conserve warmth
in heated swimming pools.

 I would like to reduce oxidation and increase storage life by
 covering the surface area of WVO stored in a large tank with a lot
 of floating objects that won't melt in the WVO...maybe ping pong
 balls? Styrofoam peanuts? Scraps of bubble pack?

Why would floaters melt? Are you thinking of temperature melting or
dissolving type melting. If temperature - is your oil stored hot or does it
get hot during storage? If dissolving - I know that bio diesel can be
aggressive to rubber but not VO I can't think of anything that would be
solvent in VO except perhaps salts, chemical thinners and emulsion agents.
It will be interesting to see if you get some more qualified responses.

How long are you planning to store your WVO and have you considered a couple
of other factors such as that like  all 'living matter' to prolong freshness
(ant oxidisation) produce should always be stored dark and cool.

 Would home heating oil float on the WVO or mix with it? Is there
 some other oil that would float on WVO?

 I have scavenged three home heating oil tanks that I hope to use
 for my future WVO Collection Coop. These 265 gallon tanks are
 about 5 feet long x 30 inches high x 18 inches wide. The ends
 are ovoid. So what this means is that a partial tank of WVO
 exposes a surface area of somewhat less than 5 feet by 18
 inches to the air within the tank.
 
 Thoughts or ideas?
 
But I am having difficulty visualising your tanks, if the ends are ovoid are
the actual tanks cylindrical, that is to say of circular cross section or
are they ovoid (egg shaped as I understand the word)? Or do you mean you
have round tanks with convex ends which is the most usual liquid tank
storage shape. Sorry to nit pick on terms but we all have different local
ways of describing weights, forms and measures

Anyway, congratulations on your scavenge. If your tanks are round,
cylindrical or ovoid cylindrical and they are laying down then the area to
be covered would decrease as the tanks filled  and at some stage your tanks
would be full of WVO and insulation whereas without insulation there would
be remaining space for even more WVO. With pp balls of other granular type
floating media I think oxygen would still reach the wvo surface and serve no
purpose, a floating liquid sounds good - like mum used to use melted wax to
float on top of her home made preserves to prevent oxidisation, but I am
sorry I don't have a suggestion for WVO, ( I am sure someone here will have
though :-) And having introduced an isolator the problem of how to separate
it from the WVO surface when required remains.

I think that if they were my tanks and I wanted to exclude oxygen I would
stand the tanks on end to reduce the surface area of exposure and do some
plumbing with a 1 drain at the lowest point and a filler cap at the
highest. Water goes to the bottom and forms a barrier which will collect
lots of gunk as your WVO settles making your pre-filter process simpler. You
will still have exposure but only until your tank is full. When the time
comes to empty the tank the water and gunk will drain off first and gravity
will do the rest, so no pumps will be needed at that stage. The tanks should
of course be elevated somewhat to facilitate draining.

I would have thought that oxidisation of WVO would greatly depend upon the
quality of the product, or put another way, its degree of contamination. It
seems logical that adjacent to its collection it would benefit greatly by
pre filtering prior to storage.

 On this subject though I have read a recommendation that SVO canola/rape
for use as fuel should be stored from press date for at least six months and
that it benefits by freezing at least once - anyone know what that's all
about?




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