Hi Jose
In very few words... from my basic knowledge
For apple the main source of patulin is penicillium fungi mould in our
conditions (western Europe), this could be different in other climates. Other
fungi are producing toxins...
To avoid the occurrence of penicillium mould on fruit, in my
Hi! Is this true? both fungicides pulled in europe? I know imazalil is used a
lot in citrus as well. That's big news.
Vincent
Le 2010-12-06 à 12:15, Jose Manuel Pereira Cardoso a écrit :
Thanks Jean-Marc
My problem is when fungicides are no longer approved by the European Commission
Your land grant college cooperative extension service should be able to answer
all of your questions and work with you on any problems that you may have with
your cold storage.
-Original Message-
From: Jose Manuel Pereira Cardoso zemane...@gmail.com
To: Apple-Crop
