Hi All:
I know that the variety is often called Paula Red but I believe the
correct name is Paulared.
Best regards, George Greene
--
George M. Greene II
68 Willow Lane
Wiscasset, ME 04578
[EMAIL PROTECTED]
207-882-8074
The most common form of watercore seems to correlate to fruit
maturity, but sorbitol accumulation that results in translucent fruit
flesh is not always maturity-related. A striking example of this
occurs in my very light-cropping Macoun this season.
A significant percentage , maybe 15%, of
