Re: [apple-crop] apple as art

2014-05-14 Thread ducnbyu
Amen brother!

Rye Hefley
So Cal

  Original Message  
From: kuffelcr...@kuffelcreek.com
Sent: Tuesday, May 13, 2014 9:42 PM
To: Apple-crop discussion list
Reply To: Apple-crop discussion list
Subject: Re: [apple-crop] apple as art

I actually think he'll have better results putting the clock parts in an
incubator. 4,000-year-old strain? 

I know a much, much easier way to get access to the Tree of Life.

Kevin Hauser
Kuffel Creek Apple Nursery


On Tue, 13 May 2014 22:48:53 -0400, David Doud david_d...@me.com wrote:
 I don't know quite what to make of this 'New Yorker' article -

http://www.newyorker.com/online/blogs/elements/2014/05/object-of-interest-the-twice-forbidden-fruit.html
 - I think some things were lost/confused in the relating and retelling
of
 the story.
 
 He (Joe Davis) plans to use synthetic biology to insert a DNA-encoded
 version of Wikipedia into the apple and create a living, literal tree of
 knowledge...
 
 Anybody know what the four thousand year old strain of apple might be?

 Nice picture of Cox Orange Pippin at the top...
 
 David Doud
 grower, IN - petal fall -
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Re: [apple-crop] apple as art

2014-05-14 Thread Kushad, Mosbah M
Might be fitting to have title his project Malus eccentric rather than Malus 
ecclesia... Mosbah Kushad

From: apple-crop-boun...@virtualorchard.net 
[mailto:apple-crop-boun...@virtualorchard.net] On Behalf Of David Doud
Sent: Tuesday, May 13, 2014 9:49 PM
To: Apple-Crop
Subject: [apple-crop] apple as art

I don't know quite what to make of this 'New Yorker' article - 
http://www.newyorker.com/online/blogs/elements/2014/05/object-of-interest-the-twice-forbidden-fruit.html
 - I think some things were lost/confused in the relating and retelling of the 
story.

He (Joe Davis) plans to use synthetic biology to insert a DNA-encoded version 
of Wikipedia into the apple and create a living, literal tree of knowledge...

Anybody know what the four thousand year old strain of apple might be?  Nice 
picture of Cox Orange Pippin at the top...

David Doud
grower, IN - petal fall -


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Re: [apple-crop] apple as art

2014-05-14 Thread Steven Bibula
The fruit if the tree of the knowledge of good and evil could not have been
an apple, because there was only one such tree, and it was in the garden of
Eden (the site of which, along with its contents, having been destroyed by
the flood of Noah's day).

 

The association between 'Malus' and 'evil' seems to derive from a
misunderstanding of the Latin translation of Genesis; apart from that error,
there is no connection between apples and that Tree.

 

The idea of inserting Wikipedia info into apples additionally reveals how
misguided this project really is, as well as the deep misunderstanding of
the Bible exhibited by the scientist and the writer.  The Tree was
associated with the prospect of the acquisition of personal moral depravity
as well as an irresistible inclination toward evil;  it had nothing to do
with quantitative accumulation of values-neutral facts.

 

The Bible teaches that you shall know the tree by its fruit.  The tree in
question was the 'Tree of the Knowledge of Good and Evil': to eat of it
would bring certain Spiritual death to the eater and to all his offspring,
and those offspring would evidence their Spiritually dead condition by their
evil thoughts, words and deeds.  Adam ate, and now all have sinned (Romans
3:23) and the wages of sin is death (Romans 6:23).  Every natural-born human
is hence already encoded with the entire moral code of the Tree.  This
explains the evil that we in fact see all around us: all Adam's offspring
(unregenerate mankind) have become the figurative 'trees' bearing the fruit
of evil.  

 

So the men involved in this project are too late.  The project has been
underway for ~6,000 years, led by natural man's representative Head- the
project's chief researcher and pilot subject, Adam.

 

And now, back to the field.  I have Malus Domestica to plant.

 

Steven Bibula

Plowshares Community Farm

236 Sebago Lake Road

Gorham ME 04038

207.239.0442

www.plowsharesmaine.com

 

From: apple-crop-boun...@virtualorchard.net
[mailto:apple-crop-boun...@virtualorchard.net] On Behalf Of David Doud
Sent: Tuesday, May 13, 2014 10:49 PM
To: Apple-Crop
Subject: [apple-crop] apple as art

 

I don't know quite what to make of this 'New Yorker' article -
http://www.newyorker.com/online/blogs/elements/2014/05/object-of-interest-th
e-twice-forbidden-fruit.html - I think some things were lost/confused in the
relating and retelling of the story.

 

He (Joe Davis) plans to use synthetic biology to insert a DNA-encoded
version of Wikipedia into the apple and create a living, literal tree of
knowledge...

 

Anybody know what the four thousand year old strain of apple might be?
Nice picture of Cox Orange Pippin at the top...

 

David Doud

grower, IN - petal fall - 

 

 

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Re: [apple-crop] apple as art

2014-05-14 Thread Ginda Fisher
This is a work of art, however odd. It is not a science project. So that fact 
that the fruit of knowledge of good and evil wasn't literally an apple doesn't 
matter any more for this project than it does for any of the paintings of the 
Garden of Eden you might see. As with those paintings, the artist is using the 
fruit that is most commonly associated with the story.

I don't think anything important was left out of the article. A decade or two 
ago I read a science fiction story of a guy who designed a custom virus that 
inserted the text of the Koran into human blood cells (or really, into the stem 
cells that made new white cells, if I remember correctly.) The story, being 
science fiction, dealt with the interplay of religion and science, and some of 
the social consequences of technology. But the technique described was 
something not-quite-acheivable then that would clearly be achievable in future. 
And I guess that future is today.

Most living creatures have large quantities of junk DNA that doesn't do 
anything. This guy just wants to add a lot more junk that can be read as a 
cipher to encode chunks of wikipedia. As someone who enjoys science fiction and 
modern art, I have to confess this project tickles my fancy. Of course, even if 
it works perfectly, you will have to trust the artist. There will be no way, 
walking among the wikipedia grove, to tell that the trees are any different 
than any other apple trees.

Ginda Fisher
apple consumer

On May 14, 2014, at 2:43 PM, Steven Bibula wrote:

 The fruit if the tree of the knowledge of good and evil could not have been 
 an apple, because there was only one such tree, and it was in the garden of 
 Eden (the site of which, along with its contents, having been destroyed by 
 the flood of Noah’s day).
  
 The association between ‘Malus’ and ‘evil’ seems to derive from a 
 misunderstanding of the Latin translation of Genesis; apart from that error, 
 there is no connection between apples and that Tree.
  
 The idea of inserting Wikipedia info into apples additionally reveals how 
 misguided this project really is, as well as the deep misunderstanding of the 
 Bible exhibited by the scientist and the writer.  The Tree was associated 
 with the prospect of the acquisition of personal moral depravity as well as 
 an irresistible inclination toward evil;  it had nothing to do with 
 quantitative accumulation of values-neutral facts.
  
 The Bible teaches that you shall know the tree by its fruit.  The tree in 
 question was the ‘Tree of the Knowledge of Good and Evil’: to eat of it would 
 bring certain Spiritual death to the eater and to all his offspring, and 
 those offspring would evidence their Spiritually dead condition by their evil 
 thoughts, words and deeds.  Adam ate, and now all have sinned (Romans 3:23) 
 and the wages of sin is death (Romans 6:23).  Every natural-born human is 
 hence already encoded with the entire moral code of the Tree.  This explains 
 the evil that we in fact see all around us: all Adam’s offspring 
 (unregenerate mankind) have become the figurative ‘trees’ bearing the fruit 
 of evil. 
  
 So the men involved in this project are too late.  The project has been 
 underway for ~6,000 years, led by natural man’s representative Head- the 
 project’s chief researcher and pilot subject, Adam.
  
 And now, back to the field.  I have Malus Domestica to plant.
  
 Steven Bibula
 Plowshares Community Farm
 236 Sebago Lake Road
 Gorham ME 04038
 207.239.0442
 www.plowsharesmaine.com
  
 From: apple-crop-boun...@virtualorchard.net 
 [mailto:apple-crop-boun...@virtualorchard.net] On Behalf Of David Doud
 Sent: Tuesday, May 13, 2014 10:49 PM
 To: Apple-Crop
 Subject: [apple-crop] apple as art
  
 I don't know quite what to make of this 'New Yorker' article - 
 http://www.newyorker.com/online/blogs/elements/2014/05/object-of-interest-the-twice-forbidden-fruit.html
  - I think some things were lost/confused in the relating and retelling of 
 the story.
  
 He (Joe Davis) plans to use synthetic biology to insert a DNA-encoded 
 version of Wikipedia into the apple and create a living, literal tree of 
 knowledge...
  
 Anybody know what the four thousand year old strain of apple might be?  
 Nice picture of Cox Orange Pippin at the top...
  
 David Doud
 grower, IN - petal fall - 
  
  
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[apple-crop] lowering ph in spray solution

2014-05-14 Thread Mark Evans
The water for spraying on our farm is currently 7.7.  We have used vinegar,
Tri-fol, Li-700 and several other products to reduce ph.   I would like to
know what products list members prefer to accomplish this task without using
a spreader-sticker/penetrant.  I've considered using anhydrous citric acid
but have found little horticultural data on its use.  

 

Thankyou,

 

Mark A. Evans

Frankfort, Michigan

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Re: [apple-crop] lowering ph in spray solution

2014-05-14 Thread Dean Henry
Food grade citric acid does a nice job. Use a pH meter to determine amount and 
recheck, as seasonal changes occur. We buy in 50 lb bags.

Regards, Dean, Sent from my iPad

 On May 14, 2014, at 9:04 PM, Mark Evans evan...@benzie.com wrote:
 
 The water for spraying on our farm is currently 7.7.  We have used vinegar, 
 Tri-fol, Li-700 and several other products to reduce ph.   I would like to 
 know what products list members prefer to accomplish this task without using 
 a spreader-sticker/penetrant.  I’ve considered using anhydrous citric acid 
 but have found little horticultural data on its use. 
  
 Thankyou,
  
 Mark A. Evans
 Frankfort, Michigan
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