Hi Rich and Apple Crop List Serv members Periodically I like to post our house keeping rules for our listserv. Posts to our list are more valuable if everyone identifies who they are, with a signature box at the end of their post. When we ask questions or offer advice it is important that the list members know who you are and where you and or your farm are located. We have subscribers located all over the world and your location becomes critical in considering your post.
Please take a minute to review our website guidelines for Apple-crop. http://virtualorchard.net/applecrop.html Also note there is a searchable data base on this page for past posts to apple - crop Best, Win Cowgill Apple-Crop Co-founder Professor Emeritus Rutgers University > On Apr 9, 2016, at 4:27 PM, Rich Everett <reofar...@gmail.com> wrote: > > We just did our first bottling of 64 cases of 22oz bottles or about 130 > gallons. We have noticed some “off” flavors in some bottles but not all? > The off flavor being a “bisquiting” or “mousey” flavors after you swallow the > cider, then you taste these off flavors. While other bottles are perfectly > acceptable. What is the cause and how can we get more consistent cider in > “all” of our bottles? Could it be the sanitizer, purging the bottles with > CO2 issues, or the juice? > > > _______________________________________________ > apple-crop mailing list > apple-crop@virtualorchard.net > http://virtualorchard.net/mailman/listinfo/apple-crop _______________________________________________ apple-crop mailing list apple-crop@virtualorchard.net http://virtualorchard.net/mailman/listinfo/apple-crop
