Re: [blackbelly] butchering our Ram

2006-08-17 Thread The Wintermutes
Hi Elizabeth, I have never eaten a 5 year old ram. The oldest I've eaten is a 3 year old ram. My 3 year old ram was 50% Polypay (wool sheep) 50% Dorper (hair sheep). I would think this 3 year old ram would taste stronger than a Blackbelly of similar age. We ground the meat up and it tasted

Re: [blackbelly] butchering our Ram

2006-08-17 Thread Beth or Garland Stamper
Hi Elizabeth, I do my own slaughterting and butchering and the job is not to hard. I know you say you don't want to do it yourself but the kill cost seems high to me. Do you have any friends that are deer hunters? If so see if they might be willing to do the job for part of the meat. 22

Re: [blackbelly] butchering our Ram

2006-08-17 Thread Carol J. Elkins
Hi Elizabeth, The butcher who told you a 5-year-old ram is too old to eat may not have any experience with blackbelly sheep. This could be a learning experience for both of you. If you do decide to butcher him, please let us know how it turns out--his hanging weight, the amount of packaged

[blackbelly] We are IN the money literally!!!!

2006-08-17 Thread Nancy Richardson
My husband has informed me that he thinks our ship has just come in and Its about time. The emails reads as follows .hello,I saw your ad on the {sheep} and it fits what I have been searching for. I will be paying with money order or cashier cheque , get back to me with your final asking

Re: [blackbelly] Blackbelly Sheep for sale

2006-08-17 Thread Christine Handley
Hope I am not out of line in posting this on the list. I am offering for sale Blackbelly Hair Sheep breeding stock. All are pure stock. No crosses. Not registered. I have several ewes(1yr-4yr), ewe lambs and ram lambs, also One 3yr old ram(beautiful, good natured)--all for sale at very