Re: [CAKE-RECIPE] Cast Iron

2007-01-17 Thread Idza Diaz-Rivera
I use silicone pans also. The only detail is that the cake is ready in less time than the aluminum ones so I put the cake on for 3/4 the time the cake requires in an aluminum pan and work from there. Idza, PR My webshots albums: http://community.webshots.com/user/idrivera Great crafts online

RE: [CAKE-RECIPE] Earthquake Cake

2007-01-17 Thread Emily Schminke
I have made this, and it was s good! Almost like a big Mounds cake. I used Devil's Food cake mix though. To: [EMAIL PROTECTED]; CAKE-RECIPE@yahoogroups.com; [EMAIL PROTECTED]; [EMAIL PROTECTED]; [EMAIL PROTECTED]; [EMAIL PROTECTED]; [EMAIL PROTECTED]: [EMAIL PROTECTED]: Wed, 17 Jan 2007

[CAKE-RECIPE] Quick Cheesecake

2007-01-17 Thread Marla in Las Vegas
Quick Cheesecake Combine one package of vanilla pudding with an 8-ounce package of soft cream cheese. Pour into a ready-made graham cracker pie crust and refrigerate. Jazz up with your favorite canned pie filling. Marla Home Cookin/ Message Board