Rhubarb Bread
2 cups flour
1 1/4 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon allspice
1/4 teaspoon nutmeg
1 egg, white
2 whole eggs
1 cup vegetable oil
1 1/4 cups dark brown sugar
2 teaspoons vanilla
2 1/2 cups fresh
Stir Crazy Cake
2 1/2 c All-purpose flour
1 1/2 c Sugar
1/2 c Cocoa
2 ts Soda
1/2 ts Salt
2/3 c Cooking oil
2 tb Vinegar
1 tb Vanilla
2 c Cold water or coffee
1/4 c Sugar
1/2 ts Cinnamon
Put flour, sugar, cocoa, soda and salt into an ungreased 13 x 9 x 2 metal
baking pan.
Stir with
Flag Day Cake
1 package Betty Crocker SuperMoist regular yellow cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 eggs
1 tub Betty Crocker Rich Creamy or Whipped Vanilla ready-to-spread frosting or
Vanilla Buttercream Frosting
1/3 cup blueberries
1 pint strawberries, stems removed and
Unicorn Cake
Prep Time: 50 minutes (Ready in 3 hours, 10 minutes)
Makes 12 Servings
Ingredients
CAKE:
1 (18.25-oz.) pkg. Pillsbury® Moist Supreme® Funfetti® Cake Mix
1 cup water
1/3 cup oil
3 eggs
FROSTING:
2 (16-oz.) can Pillsbury® Creamy Supreme® Vanilla Frosting
Jet Fighter Cake
Prep Time: 1 Hour (Ready in 2 hours, 40 minutes)
Makes 12 Servings
Ingredients
CAKE:
1 (18.25-oz.) pkg. Pillsbury® Moist Supreme® Devil's Food Cake Mix
1 1/4 cups water
1/2 cup oil
3 eggs
FROSTING:
1 (16-oz.) can Pillsbury® Creamy Supreme® Vanilla
Treasure Chest Cake
Prep Time: 50 minutes (Ready in 3 hours)
Makes 12 Servings
Ingredients
CAKE:
1 (18.25-oz.) pkg. Pillsbury® Moist Supreme® Yellow Cake Mix
1 cup water
1/3 cup oil
3 eggs
FROSTING:
2 (16-oz.) can Pillsbury® Creamy Supreme® Milk Chocolate Frosting
Flower Cake
Prep Time: 1 hour 40 minutes (Ready in 3 hours 35 minutes)
Makes 12 Servings
Ingredients
CAKE:
1 (18.25-oz.) pkg. Pillsbury® Moist Supreme® Yellow Cake Mix
1 cup water
1/3 cup oil
3 eggs
FROSTING:
2 (16-oz.) cans Pillsbury® Creamy Supreme® Vanilla
