Crock Pot Streusel Pound Cake
1 pkg. pound cake mix (16 oz.) size
1/4 c. packed brown sugar
1 tbsp. flour
1/4 c. finely chopped nuts
1 tsp. cinnamon
Mix cake mix according to package directions. Pour batter into well greased
and floured 2 pound coffee tin. Combine sugar, flour,
Gingered Maple Cupcakes
1/2 cup butter, softened
1/2 cup packed brown sugar
2 eggs
1-1/4 cups maple syrup
2 teaspoons Spice Islands®, All Natural, No Corn Syrup Added, Pure Vanilla
Extract
2-1/2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon ground ginger
1/2 teaspoon
Lemon Sparkle Cupcakes
2/3 cup shortening
1 cup sugar
3 eggs
1-2/3 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
1 tablespoon grated lemon peel
TOPPING:
1/4 cup sugar
1 tablespoon grated lemon peel
1/8 teaspoon ground nutmeg
In a large mixing
Maple Pecan Cake
1 pkg. yellow cake mix
3/4 cup water
1/2 cup pure maple syrup
3/4 cup chopped pecans
1/3 cup butter, softened
2 eggs
Heat oven to 325. Grease and flour a 10 or 12 cup Bundt pan. In large
mixing bowl, mix all cake ingredients. Mix on medium speed 2 minutes.
Spoon into
Celebration Cake
Ingredients
* 2 cups all-purpose flour
* 2 cups granulated sugar
* 1 teaspoon baking powder
* 1 teaspoon baking soda
* 1-1/2 teaspoons apple pie spice
* 1/4 teaspoon salt
* 2 cups coarsely shredded carrot
* 1 cup coarsely shredded apple
Chipotle Apple Pecan Cake
Ingredients
* 3 cups all-purpose flour
* 2 tsp. ground cinnamon
* 1- 1/2 tsp. ground nutmeg
* 1 tsp. baking soda
* 1 tsp. ground chipotle pepper
* 3/4 tsp. ground ginger
* 1/2 tsp. ground white pepper
* 1/4 tsp. salt
* 1/8
Cookies and Cream Cake
18 oz. white cake mix
20 Oreo cookies
8 oz. cream cheese
2/3 cup sugar
8 oz. Cool Whip
Mix cake mix according to directions on box. Crumble 14 Oreo cookies
and add to cake mix. Pour into prepared 13x9 pan or two round cake
pans. Bake as directed on cake mix box
Pumpkin-Cherry Upside-Down Cake
Ingredients
* 1 10-ounce jar cherry preserves
* 1 cup dried cranberries
* 1/3 cup butter
* 2 cups all-purpose flour
* 1-1/2 teaspoons baking powder
* 1-1/2 teaspoons pumpkin pie spice
* 1/2 teaspoon baking soda
* 1/4 cup
Pumpkin-Patch Brownies
Yield: 16 brownies
2 ounces unsweetened chocolate, chopped
1/2 cup canned pure pumpkin puree
2 eggs
1 cup granulated sugar
1/2 cup light brown sugar
2 teaspoons vanilla extract
1/4 teaspoon salt
1/2 cup unsweetened cocoa powder
1/2 cup flour
Preheat
West Virginia Blackberry Cake
2 c. sugar
1 c. butter
4 eggs
3 c. flour
1 tsp. cloves
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
1 c. buttermilk
1-1/2 c. fresh or frozen drained blackberries or black raspberries
ICING:
1 c. butter
1 box (1 lb.)
This is from the Food Network website...
~
Pumpkin Gooey Butter Cakes
Recipe courtesy Paula Deen
Show: Paula's Home CookingEpisode: Southern Thanksgiving
Cook Time: 50 min
* Level: Easy
* Yield: 6 to 8 servings
Ingredients
Cake:
* 1 (18 1/4-ounce) package yellow cake
Pumpkin Pie Bars by EAGLE BRAND®
1 1/2 cups Pillsbury
BEST® All Purpose Flour1 cup finely chopped
nuts1/2 cup sugar1/2 cup firmly packed
brown sugar2 teaspoons ground
cinnamon, divided3/4 cup butter or
margarine1 (15 ounce) can pumpkin1 (14 ounce) can EAGLE
Hi Melanie
This recipe sounds great I'd love to try it. Coz I'm from Australia, out
measuring is a little different products aren't the same, so I was wondering
if you could tell me the weight size of the cans of pineapple the pie filling
please?
thanks so much!
--- In
thanks for the
recipes
¡Que pases un lindo día!
(flaca)
--- El sáb, 11/20/10, Melanie tinkerbellfairywi...@gmail.com escribió:
De: Melanie tinkerbellfairywi...@gmail.com
Asunto: [CAKE-RECIPE] Celebration Cake
A: CAKE-RECIPE@yahoogroups.com
Fecha: sábado, 20 de noviembre de 2010,
Night Before Christmas Coffee Cake
Ingredients
1/2 cup sugar
1/4 cup butter
2 beaten eggs
1/2 cup warm milk
1 pkg yeast (2 teaspoons bulk yeast) dissolved in 3 tablespoons warm water
3 cups flour
1 teaspoon salt
1/2 teaspoon vanilla
Topping:
2/3 cup sugar
1 tablespoon cinnamon
4
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