HI GROUP. I'VE BEEN MAKING CAKES FOR MY SON. HE COMPLAINS THE CAKES
ARN'T MOIST ENOUGH. I PUT PUDDING AND SOUR CREAM IN MY RECIPES. I USE
BETTY CROCKER W/PUDDING IN THE MIX. I ALSO USE WINE. HE SAYS ITS NOT
MOIST ENOUGH. I USE A BUNDT PAN. ANY SUGGESTIONS?
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Keep Loaf Cakes Longer
To keep loaf cakes fresher longer, cut slices from the middle rather
than from the end. When you're finished slicing, firmly push the two
leftover sections together to reform a loaf. This way, you eliminate
leaving an exposed, quick-to-dry-out end slice.
Marla
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