Fruit-Sweetened Sugar Free Cake
Apple juice concentrate makes this cake just sweet enough. For a double layer
cake or 9x13 pan, simply double the recipe.
Cake
2 organic eggs
1/2 cup frozen organic apple juice concentrate, thawed
1 stick organic butter, melted
1 tsp vanilla extract
11/2 cups unbleached organic white flour
11/2 tsp baking powder
Preheat oven to 350°F. Spray and flour an 8- inch round or square cake pan
using canola or olive oil spray. Set aside. In a medium bowl, beat the eggs.
Whisk in apple juice and vanilla, then slowly whisk in butter. In a small bowl,
mix flour with baking powder. Whisk into liquid mixture, beating to combine.
Pour batter into prepared pan and bake for 30-35 minutes or until done when
tested with a toothpick.
Cool for 15 minutes in pans, then transfer to a rack to finish cooling.
Sugar Free Frosting Ideas
Spread softened cream cheese on cake and top with fresh chopped fruit such as
strawberries, mangos, peaches, kiwi, or blueberries.
Whip heavy cream and mix with chopped fresh fruit of choice; spread on cake.
Simply top cake with fresh fruit and a light dusting of unsweetened cocoa
powder.
GOD Bless, Marla
[Non-text portions of this message have been removed]
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