Macaroon Cake
Flaky pastry (3 1/2 oz)
Raspberries (1 oz)
Sugar (3 3/4 oz)
Ground hazelnuts (2 1/2 oz)
2 Egg whites
Grated rind of 1 lemon
Caster sugar
Icing Sugar
Slivered almonds
Puree the raspberries in a liquidiser with ( 1 1/4 oz) of the sugar,
then pass the mixture through a tamis.
Prepare
May 19 - National Devil's Food Cake Day Devil's Food Cake
Devil's Food Cake
1 cup boiling water
3/4 cup unsweetened cocoa powder (not Dutch-process)
1/2 cup milk
1 teaspoon vanilla
2 sticks (1 cup) unsalted butter, softened
1 1/4 cups
Hi Marla ...
I love the three milk cake. It's one of my favorite. Thanks for posting and
sharing the recipe. One question ... for the Batter...what type of milk do you
use ? the regular milk ? or condensed, evaporated etc ?
Thanks ... Patrizio.
Marla in Las Vegas [EMAIL PROTECTED] wrote:
