EASTER MENU CLICK HERE Hello friends and neighbors: We are open for Easter Sunday Brunch this weekend from 11:00 am until 4:00 or so.
We are serving a variety of Italian, American and Swedish dishes. Including: Farro Salad with Fresh Herbs, Radicchio, White Bean and Tuna Salad, Vegan Eggplant Casserole, Panzanella, Italian Bread Salad Herb Roasted Lamb, (depending on the number of reservations I may bone and roast a whole lamb) Roast Turkey, Porchetta and, oven baked Salmon, Swedish Easter Sandwich Cake, Swedish Fish Soup plus, a variety of quiches and lasagna Bologese and some great desserts. Business has been decent but we are working harder than ever to be "THE GO TO BYOB RESTAURANT" in Greater Charles Village. We appreciate our regular customers and have specials for our regulars. Item can be purchased al a carte or Pris Fix with a self serve buffet for cold and salad items. WHAT BLOGGERS ARE SAYING ABOUT OUR FOOD. FOOD AND WINE BLOG REVIEW. Calle’s Cucina, Charles Village Baltimore, Maryland Carl R. Vahl, Chef Calle's Cucina, Charles Village Baltimore Distinctive Home Dining 2431-2433 St. Paul Street Baltimore MD 21218 carlvahlc...@msn.com 716-378-5920 WEB SITE: Calle's Cucina WEB SITE: Baltimore Distinctive Home Dining.Com FACEBOOK.
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