Hot Chicken Salad8 ounces uncooked elbow macaroni (2 cups)3 1/2 to 4 cups cooked chicken, sliced or cubed1/3 cup chopped almonds, toasted1 tablespoon lemon juice1 teaspoon grated lemon rind1 1/2 cups shredded Swiss cheese (8 ounces)2 teaspoons seasoned salt1/2 teaspoon pepper1 1/4 to 1 1/2 cups
Chicken-Rice Casserole1 cut-up chicken1 cup uncooked rice2 cups chicken broth1/2 cup raw onion, choppedgarlic powderpepper2 tbls soy sauceMix together all ingredients except chicken. Pour mixture into 13" X 9" pan.Place chicken pieces skin side up on top of mixture. Sprinkle with
