Bacon Wrapped Chicken SUBMITTED BY: Anna Henson
"I often make a few extra and freeze them, leaving only the sauce to make. This
is delicious served over wide egg noodles! So wrap up your chicken in a bacon
slice and smile, smile, smile!"
Original recipe yield:
4 servings
PREP TIME 25 Min COOK TIME 1 Hr READY IN 1 Hr 25 Min
SERVINGS 4
INGREDIENTS
4 skinless, boneless chicken breast halves
1/2 (8 ounce) package cream cheese, sliced
4 slices bacon
1 teaspoon chopped fresh chives
1 (10.75 ounce) can condensed cream of chicken soup
1/2 cup mayonnaise
1/2 cup milk
1 teaspoon lemon juice
1/4 teaspoon ground black pepper
1 pinch salt
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C).
Pound the chicken breasts until flat. Put a slice of cream cheese and 1
teaspoon chopped chives in the middle of each breast and roll up. Wrap each
rolled breast with 1 slice of bacon and secure with toothpicks. Place in a 9x13
inch baking dish.
In a medium bowl, combine condensed soup, mayonnaise, milk, lemon juice,
pepper and salt. Mix until smooth, then pour over chicken.
Bake in the preheated oven for 1 hour, or until no longer pink and juices
run clear.
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Hugs, Sandy
It is great wealth to a soul to live frugally with a contented mind.
Lucretius
(c.95-55 BC, Roman poet and philosopher)
