Chicken-Rice Casserole
1 cut-up chicken
1 cup uncooked rice
2 cups chicken broth
1/2 cup raw onion, chopped
garlic powder
pepper
2 tbls soy sauce
1 cup uncooked rice
2 cups chicken broth
1/2 cup raw onion, chopped
garlic powder
pepper
2 tbls soy sauce
Mix together all ingredients except chicken. Pour mixture into 13" X 9" pan.
Place chicken pieces skin side up on top of mixture. Sprinkle with garlic,
pepper and paprika.
Place chicken pieces skin side up on top of mixture. Sprinkle with garlic,
pepper and paprika.
Cover with foil. Bake at 375 degrees about 1 1/4 to 1 1/2 hours or til rice
is tender.
is tender.
Turn oven down to 350 degrees, uncover and continue baking until chicken is
crisp.
crisp.
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