Chicken Recipes - Recipes for Chicken -
Teriyaki Chicken and Vegetables Recipe
 
  There’s no need for takeout food when you can prepare something even better and faster at home. Your friends and family will love the authentic flavors of this restaurant-inspired dish.
  
          Ingredients        12 Tyson® IFF Boneless, Skinless Chicken Tenderloins
  1 tablespoon vegetable oil
  2-1/2 cups broccoli florets, about 8 oz.
  2/3 cup water
  1 can baby corn, 15 oz., drained   or 1 can straw mushrooms, 15 oz., drained

  2/3 cup bottled thick sweet and sour sauce
  1/3 cup cashews   or 1/3 cup peanuts

  4 cups white rice, cooked; hot

  
            Cooking Instructions
       1. Wash hands. Remove protective ice glaze from frozen tenderloins by holding under lukewarm running water about 1 minute. Pat dry. Wash hands.

2. Heat 1 tablespoon oil in large skillet over medium; add chicken; cover and cook, turning occasionally, 10 to 12 minutes or until browned and done (internal temp 170°F). Remove chicken to plate; cover and keep warm.

3. Add broccoli and water to skillet; cover immediately and cook 3 minutes over medium heat. Add chicken (and any accumulated juices), corn, and sweet and sour sauce to skillet. Heat thoroughly. Stir in cashews.

Serving Suggestion: Serve chicken and vegetables over cooked rice. Refrigerate leftovers.

Substitution Tip: To substitute Tyson Fresh Chicken Tenderloins, simply decrease cooking time by about one-third.
  
          Time (Servings:6)    Preparation  5 min.    Marination  0 min.    Cook  18 min.    Total  23 min.    Nutrition Facts    Calories  388    Total Fat  15g    Protein  15g    Carbohydrate  48g    Cholesterol  48mg    Sodium  1076mg


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