Creole Chicken
2/3 cup long grain rice
1 small onion, finely chopped (1/4 cup)
1/4 cup finely chopped green pepper
2 tablespoons butter or margarine
1 8oz. can tomato sauce
1 4oz. can mushroom stems and pieces, drained
1/2 teaspoon sugar
1/4 to 1/2 teaspoon bottled
Creole Chicken and Okra
4 chicken leg quarters, cut into 4 thighs and 4 drumsticks
1 tablespoon canola oil
1 cup coarsely-chopped onion
1 cup coarsely-chopped green pepper
1/2 cup sliced celery
1 clove garlic, minced
2/3 pound okra, sliced
2 cups coarsely-chopped tomatoes
1/4 cup chopped fresh
