Prep Time: 10 min
Total Time: 40 min
Makes: 4 servings
2 cups STOVE TOP Stuffing Mix for Chicken in the Canister
4 small boneless skinless chicken breast halves (1 lb.)
4 slices OSCAR MAYER Thin Sliced Smoked Ham
1 can (10-3/4 oz.) condensed cream of chicken soup
1 Tbsp. GREY POUPON Dijon Mustard
1 cup KRAFT Shredded Swiss Cheese
PREHEAT oven to 400°F. Prepare stuffing mix as directed on package; set
aside.
PLACE chicken in 13x9-inch baking dish; cover with ham. Mix soup and
mustard; spoon over chicken. Top with prepared stuffing.
BAKE 25 min. or until chicken is cooked through (170°F). Sprinkle with
cheese. Bake an additional 5 min. or until cheese is melted.
KRAFT KITCHENS TIPS
Round Out The Meal
Serve with hot steamed broccoli for a quick-and-tasty weeknight dinner.
NUTRITION INFORMATION
Nutrition (per serving)
Calories 490
Total fat 25g
Saturated fat 9g
Cholesterol 105mg
Sodium 1470mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 3g
Protein 39g
Vitamin A 15%DV
Vitamin C 0%DV
Calcium 30%DV
Iron 15%DV
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