-Caveat Lector-

Getting Back to Normal
The case against farm subsidies.

BY PETE DU PONT
Wednesday, September 26, 2001 12:00 a.m. EDT

The world has changed. America is at war against terrorism, what president
Bush called "the murderous ideologies of the 20th century."

Congress has changed too, quickly appropriating $40 billion to meet the
emergency and begin waging the war. Then came $15 billion in help for the
battered airlines and the restoration by the Senate Armed Services Committee
of $1.3 billion in strategic antimissile-defense funds it had previously cut
from the president's request. For the moment there is a truce in the
ideological wars that consumed Congress for two decades.

A new reality is also showing up in unexpected places. Last week's U.S.
Department of Agriculture report "Food and Agricultural Policy, Taking Stock
for the New Century" is a direct attack on the fundamental concept of farm
subsidies, a program that has been sacrosanct since the Depression. The
report is a forceful analysis of the negative impact of existing farm
policies and a good discussion of the economics of farming. It is a bit soon
to conclude that going to war against terrorism has brought common sense to
farm policy, but Agriculture Secretary Ann Veneman's report is a good
beginning.

Farming has changed a lot since the 1930s. As the report points out, farm
production has doubled over the last 50 years while the number of farms has
fallen by two-thirds. Technology has increased yields; corn yields have grown
to135 bushels an acre from 40, wheat to more than 40 bushels from 15. Food
expenditures as a share of domestic disposable income have declined to 12% in
1999 from 22% in 1949 while exports have grown to $54 billion from $7 billion
in 1970. Farm incomes have greatly increased. As the report points out, they
"no longer lag, but rather surpass those of other U.S. households. . . . Most
farms are run by people whose principal occupation is not farming."
But government agricultural programs have hardly changed; they subsidize
agriculture today in much the same way they did during the Dust Bowl and
Depression years.

The report questions the basis for such subsidies: "Even the most carefully
designed government intervention distorts markets and resource allocation,
produces unintended consequences, and spreads benefits unevenly. We cannot
afford to keep relearning the lessons of the past."

"Many of the program approaches since the 1930s proved not to work well or
not at all," the report continues:

History has shown that supporting prices is self-defeating;
Supply controls proved unworkable too;
Stockholding and reserve plans [withholding grain from the market to increase
prices] distort markets enormously; and
Program benefits invariably prove to be disparate, providing unintended (and
unwanted) consequences.
The report also notes that "there is still no direct relationship between
receiving benefits and the financial status of the farm." Subsidies are based
on acreage or harvest size, not farm economics. So the poorest 6% of farms,
with an average household income of $9,500, receive less than 1% of the
payments while nearly half the subsidy payments go to large commercial farms
with an average household income of $135,000.
Congress recognized in 1996 that the old ideas were not working. So it
enacted the Freedom to Farm Act, which was supposed to return market forces
to agriculture, reduce agricultural subsidies to $4 billion a year from $9
billion and wean farmers off what Speaker Newt Gingrich called "East German
socialist" agricultural programs.

But it didn't work. Direct payments to farmers have tripled since 1996.The
farm lobby persuaded Congress to enact "emergency payments" over and above
the reduced subsidies; they increased to $23 billion last year. And so we are
right back where we started 70 years ago, with a set of increasingly
expensive, flawed '30s policies favoring large wealthy farmers and costing
consumers a great deal of money.

Unfortunately it gets worse. Last July the House Agriculture Committee
approved Chairman Larry Combest's bill to replace the Freedom to Farm Act
that expires in 2002. It restores wool and mohair subsidies that the 1996 act
eliminated, adds a new $350 million-a-year peanut subsidy, restores
below-target price payments for basic crops and adds a tobacco export
subsidy. And it creates new subsidies for fruit, vegetable, hog and cattle
farmers. Altogether it adds another $73 billion in subsidies to the $95
billion 10-year base.

It is a big step backwards, for in the words of a Cincinnati Post editorial,
"Through a variety of techniques . . . the legislation continues to subsidize
products it has always subsidized, subsidizes again some it used to subsidize
and subsidizes some it has never before subsidized."

Which makes Secretary Veneman's report an interesting and unexpected
document: a powerful Republican administration critique of agricultural
subsidies shortly after a Republican-led House committee approved a massive
increase in agricultural subsidies. The report is a good starting point for a
long-overdue debate about subsidies, welfare and the free market.

I will confess to more than passing interest in the question and a lot of
skepticism that reason will prevail. All through 1987 and the winter of 1988
I campaigned across Iowa in the Republican presidential contest, advocating
the phasing out of farm subsidies over five years. Every farmer who heard the
idea disliked it, but I lost my cool only once, when a farmer stood up and
said "Five years? You want to phase out subsidies in five years?" I somewhat
testily offered an alternative--how about a 1% reduction a year over 100
years?
There was a long pause. And then he replied, "I'd have to think about it."

Mr. du Pont, a former governor of Delaware, is policy chairman of the
Dallas-based National Center for Policy Analysis. His column appears
Wednesdays.

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