Yes and when dinner was served, where did Vincent van Gogh?
On Thu, 22 Jun 2000, Patricia wrote:
Gosh, I forgot the thrill of the Rauschenberger, studded with capers...
Patricia wrote:
However, the FrancisBaconBurger can be very tasty, and kinda makes ya
salivate while
Not sure if this got in yet, but the Warhol burger cooks in fifteen
minutes.
while the DamienHirstBurger is loaded with preservatives..
(ugh. This is giving me a stomach ache. :)
David Baptiste Chirot wrote:
Yes and when dinner was served, where did Vincent van Gogh?
On
And then there's the Western Art Burger, later known as the White Castle . .
. which is small, and only good to eat while it's hot.
I thought Monet-onnaise was French cuisine until I read the
message dated 6/20/00 9:16:10 AM, [EMAIL PROTECTED] who wrote:
don't forget lettuce, tomato "manet's"...-r
There is an alternative, if one is watching one's fat intake - the
Naumanaise burger.
[EMAIL PROTECTED] wrote:
I thought Monet-onnaise was French cuisine until I read the
message dated 6/20/00 9:16:10 AM, [EMAIL PROTECTED] who wrote:
don't forget lettuce, tomato "manet's"...-r
However, the FrancisBaconBurger can be very tasty, and kinda makes ya
salivate while you dive into it.
[EMAIL PROTECTED] wrote:
I thought Monet-onnaise was French cuisine until I read the
message dated 6/20/00 9:16:10 AM, [EMAIL PROTECTED] who wrote:
don't forget lettuce, tomato
Gosh, I forgot the thrill of the Rauschenberger, studded with capers...
Patricia wrote:
However, the FrancisBaconBurger can be very tasty, and kinda makes ya
salivate while you dive into it.
[EMAIL PROTECTED] wrote:
I thought Monet-onnaise was French cuisine until I read the
message
While killing time at my open studio on last year's local
"Artist's Studio Tour" waiting for the next nonbuyer to walk in,
a rather serious and determined woman arrived. Had evidently
just visited a sculptor by the name of Richard MacDonald, of whom
I was unfamiliar. Breezing past, she stated,
Rodin made burghers
The colonel never heard of Calais (or was that his special
sauce?) ; )
Sol Nte wrote:
My immediate response was, "for burgers?" "No,
she replied, that was Rodin."
Rodin ate burgers?
but what about the colonel's special recipe? ;-)
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