Chocolate Ice Cream
6 servings
3 cups lowfat milk
1/4 cup dark corn syrup
2 tablespoons brown sugar
2 large egg yolks
2/3 cup dutch process cocoa
2 tablespoons cornstarch
1 ounce bittersweet chocolate, chopped
1 tablespoon coffee liqueur, or espresso
2 teaspoons vanilla
1 1/2 cups marshmallow
Provencal Omelet
Nonstick cooking spray
2 cups sliced fresh mushrooms
3 tablespoons sliced green onion
1 clove garlic, minced
1 cup refrigerated or frozen egg product, thawed, or 4 eggs
1/4 teaspoon herbes de Provence or dried thyme or basil, crushed
1/8 teaspoon salt
Dash
Garlic Salsa-Karri Ann Allrich
2 cups chopped roma tomatoes
1 small red onion, diced fine
6 garlic cloves, minced
1 red pepper, seeded, cored, chopped
2 jalapeno peppers, seeded
1 can (14 ounces) Mexican style tomatoes
2 tablespoons balsamic vinegar
¼ cup lime juice
2/3-cup fresh chopped
From the AllRecipes.com website...
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X Cookies
This is a tasty filled cookie in a cake-like pastry. The filling is mostly
figs, with some nuts and raisins, chocolate and cinnamon. The cookies are
filled, then cut and formed into X shapes before baking.
PREP TIME 45 Min
COOK TIME 15
From the Pillsbury website...
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Yummy Little Almond Sandwich Cookies
These easy, elegant, tiny sandwich cookies are sure to be a crowd pleaser at
showers, tea parties or anytime a little nibble is on the menu.
Prep Time:
1 Hr 15 Min
Total Time:
1 Hr 15 Min
Makes:
7 1/2 dozen sandwich
