[FRIAM] culinary Complexity question

2022-10-16 Thread Gillian Densmore
I suspect because...fall. Been enjoying somewhat spicey food. Question is what, if any, science is their to green chile(as in the spice, like Jalapeno, or what ever). That brings out flavoring. I get that it adds dimension, ala MSG and Salts. But hadn't thought about: what in particular it is

Re: [FRIAM] Wedtech Talk Oct 19: Richard Gabriel, AI, Creativity and the Inkwell Poetry Generator. (hybrid in-person/zoom)

2022-10-16 Thread Gillian Densmore
Ah found article about the Ai advancement I was thinking about: https://aibusiness.com/document.asp?doc_id=780874#:~:text=Researchers%20from%20Google%20are%20the,Google%20unveiled%20back%20in%202021 . Can someone ELi5 how they're doing it? very cool! On Sun, Oct 16, 2022 at 3:33 PM Gillian

Re: [FRIAM] Wedtech Talk Oct 19: Richard Gabriel, AI, Creativity and the Inkwell Poetry Generator. (hybrid in-person/zoom)

2022-10-16 Thread Gillian Densmore
Coolness! Is it only writing? or going to advances in 3D where Ai shows some promise to do as well or better than mere mortal humans? Because a computes is coming to a practical wall of cost, amount of silicon and chip density. Is reaching a practical limit from power draw to to expenses. Ai,

[FRIAM] Wedtech Talk Oct 19: Richard Gabriel, AI, Creativity and the Inkwell Poetry Generator. (hybrid in-person/zoom)

2022-10-16 Thread Stephen Guerin
Speaker: Richard Gabriel Location: Simtable office Time: Oct 19 1230p will be streamed at https://zoom.redfish.com pizza will be avail for lunch. $5 a slice. -- Forwarded message - From: Steve Smith My hack at the basics of an announcement for Gabriel/Wetdtech. Our FriAM